Recipezaar: Tempeh,Vegetables recipes

Tempeh Sukiyaki With Broccoli & Cauliflower

Sat, 03 Nov 2001 11:35:23 -0500

A meal in one pan and very good. This recipe is from "The Tempeh Cook book". Tempeh is a soy product sometimes combined with wild rice or other grains. There are several different kinds. Tempeh has more texture than tofu, you can actually see the soy beans. For Vegetarians sub Vegetarian Worcestershire sauce for regular and for vegan leave out the honey. -- posted by Bergy

Japanese Teriyaki Tofu

Wed, 03 Apr 2002 11:46:26 -0500

Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe. -- posted by Bergy

Bryanna's Vegetarian Spanish Sausage

Mon, 22 Apr 2002 17:13:50 -0400

A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links. -- posted by 1Steve

Tempeh Salad Sandwich

Tue, 24 Sep 2002 23:02:02 -0400

-- posted by Dancer^

Scallop and Shrimp Turnovers

Tue, 15 Apr 2003 20:08:40 -0400

These pastries are perfect for an elegant dinner party or special occasion. Although the list of ingredients is fairly long, they aren't difficult to put together. Very tasty. -- posted by Normaone

"Some Like It Hot"

Fri, 06 Jun 2003 20:07:14 -0400

If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish. -- posted by Pets'R'us

Dandelion Greens, Tempeh and Red Cabbage

Thu, 12 Jun 2003 20:01:34 -0400

I saw this recipe on a chat board I visit and LOVED it - I made a few modifications. . .and VOILA!! A family favorite is born. -- posted by tessamami

Woman Power Potato

Wed, 10 Sep 2003 20:01:19 -0400

This is another wonderful recipe from The Enchanted Kitchen column of SageWoman Magazine. Potatoes are the quintessential earth element food and a perfect winter meal. The recipe takes it's name from being packed with hormone healthy soy and flax, and mineral rich greens. It's tangy and satisfying. -- posted by Kanzeda

Sauteed Tempeh with Lemon-Mustard Sauce

Mon, 12 Jan 2004 19:58:52 -0500

My cousin gave me this recipe, she loves it. -- posted by Dancer^

Curried Tempeh

Wed, 28 Jan 2004 20:00:36 -0500

I always enjoy a curry and this is an interesting one with the tempeh being slightly meaty mixed in with the vegetables and potatoes. It does have a little heat from the peppers, but you can omit that if you prefer, or add more if you like. Be careful of the turmeric when cooking, it stains plastic and clothing easily. -- posted by Sue L

Tempeh Shish Kebabs

Wed, 31 Mar 2004 20:00:25 -0500

I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time -- posted by Bergy

Vegan Jambalaya

Sat, 26 Jun 2004 19:59:58 -0400

This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind. -- posted by MizEmerilLagasse

Vegetarian Goulash (Crock Pot)

Wed, 09 Feb 2005 19:57:45 -0500

Slow cooking in the crock pot allows the flavors of this goulash to mellow and blend, and the tempeh gets a chance to absorb some of the sauce. -- posted by Mercy

Sayur Taucho

Wed, 06 Apr 2005 16:56:44 -0400

(Simular to obloh-obloh.) This vegetarian dish is full of flavour and does not need an additional side dish. But if you are a meat buff, then deep-fried chicken should make your diner complete. During colonial-Dutch reign, the Indonesian kitchen was influenced by Chinese merchant settlers who brought the black soy bean to the Indonesia. That was Fusion cooking in the bud. I don't know of many dishes with taocho-beans, accept from Java-island. It is helpful to know that the taste of green chilies and pete beans is key to this dish. Pronounciation: patai beans and timpai The taucho beans are salty enough, no need to add extra salt! -- posted by Pomona Moon

Hungarian Goulash With Tempeh (Crock Pot / Slow Cooker)

Thu, 28 Jul 2005 12:29:41 -0400

In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles. -- posted by Sandi (From CA)

"janie Marzetti"

Thu, 22 Sep 2005 16:14:48 -0400

This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper. -- posted by Misteye

Disneyland's Blue Bayou Monte Cristo Sandwich II (Vegetarian)

Tue, 11 Oct 2005 16:24:31 -0400

Same as recipe #140973 but a vegetarian version, NOT a low fat, low carb, low cholesterol, low sodium or low calorie version but vegetarian nevertheless. -- posted by Cookgirl

Zucchini and Tempeh Casserole

Wed, 25 Jan 2006 16:39:58 -0500

I'm not a big fan of Tempeh, but for anyone who is, here you go. -- posted by BurtonFanatic

Tempeh Chili

Mon, 06 Feb 2006 21:14:22 -0500

There are several recipes floating around out there. I like this one the best -- posted by Josh Bess

Alastain Tempeh Casserole

Wed, 22 Mar 2006 15:49:05 -0500

Delicious and satisfying recipe I recommend using Lightlife's lemon tempeh burgers. -- posted by Skippy [BW]

Mushroom Tempeh Burgers

Tue, 09 May 2006 20:34:05 -0400

Very good, quick, all whole ingredients. From IVillage -- posted by hellomisskitty83

Tempeh Bourguignon

Sun, 22 Oct 2006 14:14:35 -0400

From the Holiday Vegetarian Times Issue 2006 -- posted by DR. House

Hoisin-Braised Tempeh and Chinese Vegetables

Wed, 25 Oct 2006 15:05:42 -0400

Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times. -- posted by Sharon123

Barbecued Tempeh With Bell Peppers

Wed, 25 Oct 2006 15:08:35 -0400

I'm learning to cook with tempeh. This is marinated, then simmered in barbeque sauce, and can be served over rice or made into a sandwich with whole grain buns. Adapted from Vegetarian Times. -- posted by Sharon123

Tempeh Paprikash

Sun, 29 Oct 2006 12:29:21 -0500

Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine. -- posted by Sharon123

Savory Veggie Casserole

Wed, 01 Nov 2006 16:47:48 -0500

Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious! -- posted by SpunkyGenius

Tempeh and Wild Mushroom Fricassee

Sat, 09 Dec 2006 08:18:36 -0500

have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk. -- posted by That is Dr House to you

Salade Nicoise

Sun, 17 Dec 2006 14:32:19 -0500

Buy good quality olives. If desired use less olives. From Vegetarian Times back in 2001. Vegan without the egg garnish. -- posted by That is Dr House to you

Tempeh Caesar

Sun, 17 Dec 2006 14:36:51 -0500

In honor of my favorite cooking shows when I was a child... from Vegetarian Times Jan 2002. And today on the show, we are going to steam water.. ah wait. Steam something.. OH yes.. Steam the Temper.. I mean tempeh. YO Camera Guy my wine bottle is empty. -- posted by That is Dr House to you

Tempeh Reubens With Vegan Thousand Island Dressing

Mon, 18 Dec 2006 16:14:21 -0500

Veggie Times 2007. They use soy tempeh. The one I specified is my personal choice. I just like it better. -- posted by That is Dr House to you

Barbecued Tempeh

Sat, 09 Jun 2007 23:05:35 -0400

Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook. -- posted by Sandi (From CA)

Vegan Golden Potato and Tempeh Casserole

Sat, 19 Jul 2008 15:44:52 -0400

From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It's cheesy and creamy and really hits the spot when I'm craving dairy cheese. This is super easy to make as well. -- posted by VegSocialWorker

Caesar Salad - Vegan Style

Tue, 29 Jul 2008 18:11:25 -0400

Adding the tempeh cubes to this really makes a filling Summer meal. -- posted by Kozmic Blues

Spicy Tempeh and Broccoli Rabe With Rotelli

Thu, 31 Jul 2008 02:06:48 -0400

One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just spinach or regular broccoli in place of the broccoli rabe. -- posted by EmilyStrikesAgain

Golden Mushroom Tempeh

Fri, 08 Aug 2008 00:22:09 -0400

When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very happy with! You can use any vegetarian golden mushroom soup (or non veggies can use campbell's) I make it with recipe #144809. -- posted by Nikoma

Sweet-And-Sour Red Cabbage With Apples and Tempeh

Sun, 21 Sep 2008 23:06:22 -0400

From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal. -- posted by VegSocialWorker

Barbecue Tempeh Sandwiches

Tue, 04 Nov 2008 23:35:14 -0500

I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better. -- posted by blucoat

Tempeh Fajitas

Sun, 11 Jan 2009 12:59:39 -0500

You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better). -- posted by blucoat