Recipezaar: 5 or Less Ingredients,Soups recipes

Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)

Tue, 06 Jan 2009 19:51:57 -0500

This recipe is so easy! Five ingredients! *I haven't perfected it yet but here are a few things I've done so far: *After adding the half-and-half, I add a little water mixed with skim milk in the empty half-and-half container and pour into the soup and then heat it. Or you can add a pint of water if you wish. This just dilutes the soup so that it isn't soo rich when using just the half-and-half. *I use almost all of a 16 oz. jar of Cheese Whiz instead of 8 oz. *Just a hint when grocery shopping, I found that Hormel's bacon bits no longer come in a glass jar but they now come in package form. Also, I wasn't exactly sure how many ounces the package is so I guessed. -- posted by Lynsey Beth

Miso Soup With Tofu, Wakame Sea Vegetable and Scallion

Wed, 07 Jan 2009 00:09:23 -0500

Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend. -- posted by Chef #1111947

Tomato Bisque

Wed, 07 Jan 2009 00:23:12 -0500

EASY soup from Kraft Food & Family magazine -- posted by Bayou Andy

Tomato Basil Soup

Fri, 16 Jan 2009 18:48:44 -0500

Creamy and a bit lighter than your typical Tomato Basil. Enjoy! -- posted by Chef #278214

Dawn's Delicious Lima Beans

Sun, 18 Jan 2009 02:23:50 -0500

This recipe is made with dried beans soaked in water for several hours. They are so so much better than any canned you can buy. I hope you love this simple recipe. -- posted by SassiKatt Chef

Super Easy Vegetable Beef Soup

Tue, 20 Jan 2009 16:09:32 -0500

This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is. -- posted by St. Louie Suzie

Super Easy Tomato Soup

Tue, 20 Jan 2009 16:54:13 -0500

This has got to be the easiest tomato soup recipe ever, and it's delicious. It tastes like canned homemade tomato soup that my mamaw used to make. Yes, all the ingredients are from a can.. but I assure you it's so tasty! And best thing, it takes about 10 minutes to make. I serve mine with grilled cheese or crackers. -- posted by Maddie's Mommy!

Lentil Soup W/Spicy Tomatoes & Rice

Fri, 23 Jan 2009 17:21:17 -0500

This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time to post it. This recipe was born out of the need to have something different for lunch. If you are following Weight Watchers, one serving is 4 points for 1 1/2 cups. -- posted by LARavenscroft

Mamaw's Tippy Toe Soup

Mon, 26 Jan 2009 15:00:40 -0500

This is what my grandmother used to make when we were sick. It is a delicious chicken soup that I could eat anytime. Mamaw said the Chicken Tippy Toed in and Tippy Toed Out. Just the perfect amount of flavor and nutrition for when you are feeling under the weather. I dont know how many times she made this for me but it always seemed to make me feel better -- posted by Lucky Chef

5 Ingredient Soup

Tue, 27 Jan 2009 00:23:18 -0500

Every time I make this soup, people rave about it. It couldn't be any easier, and tastes like you've slaved over the stove all day! Delicious, high protein, high fiber, low fat, low calorie! This recipe is a constant in our menu rotation. It's also what I call "Pantry Food" because everything required is stuff we always keep on hand. Perfect for a sudden cold snap that has you craving hot soup! -- posted by Lizzymommy

Coddle

Tue, 27 Jan 2009 01:18:52 -0500

Traditional Dublin dish, simple, easy and very tasty. Ideal to put on before heading to the pub for a few nice pints of guinness. -- posted by Chef #675347

Squash Soup

Sat, 31 Jan 2009 02:09:09 -0500

This recipe comes from WSU King County Extension. -- posted by CJAY

Split Red Lentil Soup - Large Volume

Mon, 02 Feb 2009 01:08:24 -0500

A tasty and filling lentil and vegetable soup. -- posted by Lana_Herrington

Apple Onion Soup

Wed, 11 Feb 2009 14:46:15 -0500

Golden apples and sweet yellow onions are an amazing combination that is made even better with swiss cheese on top. -- posted by the_cookie_lady

Corn Chowder

Sat, 14 Feb 2009 15:56:36 -0500

I got this recipe from my mom. It is very easy and comforting. -- posted by JFluckie

Tamale Soup

Sat, 14 Feb 2009 16:00:16 -0500

I got this recipe from a neighbor a long time ago and have made it for my family several times. I love this soup and I don't even care for tamales! -- posted by JFluckie

Peanut Soup

Thu, 19 Feb 2009 15:09:38 -0500

I know, it sounds a little strange, but it really is quite delightful and made with ingredients probably hanging out in your pantry! -- posted by JackieOhNo!

Egg Drop Soup

Thu, 19 Feb 2009 15:24:54 -0500

This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out. -- posted by JackieOhNo!

Pastie Soup

Tue, 24 Feb 2009 16:33:21 -0500

This is an economical soup that taste just likes pasties ( a potato & meat pastry that is popular in the UP of Michigan). -- posted by sparky9957

Superfoods Tuscan Bean Soup

Wed, 25 Feb 2009 10:17:37 -0500

From The Superfoods RX Diet book. If you don't want to take the time for dried beans, alternative for canned is posted as a Note. -- posted by Debbie R.

Allergy Safe Chicken Vegetable Soup

Sat, 28 Feb 2009 10:39:44 -0500

From Sophie-Safe Cooking. Free of all top 8 allergens -- posted by TeamZZZ

Mel Boller (Danish Soup Dumplings)

Tue, 03 Mar 2009 16:01:22 -0500

These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup -- posted by Deantini

Slow Cooker Pizza Soup

Wed, 04 Mar 2009 01:24:02 -0500

This comes from my 365 Easy Slow Cooker Recipes book, looks amazingly simple, can't wait to try it -- posted by ShortieNJ

Tamari Bouillon Broth With Instant Variation

Mon, 16 Mar 2009 15:46:20 -0400

Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough as needed using the instant variation to substitute for broth or water in recipes. Per the author, make sure you buy unadulterated vegetable bouillon cubes, and if they are not available, substitute plain water instead of this broth. -- posted by KateL

Threesome Soup

Tue, 17 Mar 2009 01:25:34 -0400

This simple soup is a great way to use up those little handfuls of ingredients you didn't know what to do with. The ham doesn't have to be honey-roasted and the shrimp size doesn't matter except you may want to slice them in half lengthwise if they are large. -- posted by marisk

Nickey's Chicken N Asparagus Soup

Thu, 19 Mar 2009 16:18:22 -0400

A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's my friend's reaction even though I warned him that it was mildly flavored and easy on the stomach...and that he might want to add the very ingredients that he did! "About the soup...hehehe...I boiled the chicken in water for the broth, then added the chicken stock, shredded chx and asparagus. Well, the flavor just wasn't there and so I added a little salt then shoyu...something is missing...Aha, a little bit of dashi, the one with no MSG. Suddenly it changed the whole flavor! Auwe! Jam-up! And SO I decided to add sesame oil. Now this soup has gone through a metamorphosis...I call this soup: Oriental flavored Chicken Asparagus Soup. Guess I'll be bringing the soup to work for lunch." -- posted by marisk

Grandma Terry's Southern Beans

Mon, 23 Mar 2009 15:56:30 -0400

There's nothing like going to Grandma Terry's a big plate of beans and fried cornbread. A simple and very inexpensive meal. -- posted by Lil' Miss Nikki

Taco Bean Soup

Mon, 06 Apr 2009 21:53:33 -0400

My MIL gave me this one, and it has become a favorite at our house. Easy, low calorie, and the whole family likes it. You can throw in any beans you like (pinto, black, kidney, navy, chili, garbanzo, white, etc.), and this is flexible to additions like a can of tomatoes or green beans, or a package of ranch mix, though I find that makes it too salty for my taste. Makes a great lunch soup, or can become dinner with a salad and some biscuits or rolls. -- posted by Proverbs31gal

Excessively Simple Cream of Tomato Soup

Wed, 08 Apr 2009 01:47:14 -0400

This is a very simple and quick recipe. I adapted this from a recipe I found elsewhere on the internet that included butter and cream. I found that recipe too rich, and so cut out those ingredients. Since this is a bare bones recipe, it is very easy to experiment with and add things to. In fact, it's very difficult to go wrong with this one. My favorite things to add include garlic powder, freeze dried oregano, and cayenne pepper. Feel free to share your experimentation! Also, if you are partial to cayenne pepper, I highly suggest adding it to this recipe when you have a sore throat. It won't irritate your throat going down and even sometimes helps temporarily relieve the soreness. -- posted by vcnielson

Italian Egg Drop Soup

Wed, 15 Apr 2009 01:50:02 -0400

This soup could not be any easier. My family has been making this for years. My grandmother and mom would always have a pot of chicken stock cooking. I make this with can stock for a quick week night lite fare. This and a salad and you have a meal. If making stock from scratch, add about 2 cups of the cooked chicken to the soup. -- posted by DonnaMaria

Matzo Soup Balls

Mon, 20 Apr 2009 13:08:50 -0400

Straight out of the Junior league cookbook Sioux City, Iowa. This will make 24 balls. -- posted by Moontan Master!

The Easiest Hot Dog Soup

Thu, 14 May 2009 02:21:29 -0400

My great grandmother made this during the Depression, and it's been a family favorite ever since. Don't laugh at this. It's delicious! -- posted by Chef #1267458

Cold Melon Soup

Thu, 21 May 2009 02:08:27 -0400

Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best. -- posted by morgainegeiser

Cream of Broccoli Soup

Fri, 29 May 2009 11:30:10 -0400

A quick, easy, cheap recipe I got from a friend (Laura Rich) who years ago tried to teach me how to cook. I am going to try it again soon, now that I'm one of the many unemployed and have the time to learn how to cook in earnest. I will be substituting the almond milk with soy milk. Let me know how it goes, if someone else tries cow's milk. Thanks! (Prep and cook times are wild, generous guesses.) -- posted by Trish in SC

Sweet Lentil Stew (East Africa)

Sat, 06 Jun 2009 02:13:13 -0400

This is from "Best of Regional African Cooking". I haven't made it yet. -- posted by Debbie R.

Garlic Soup (Soupe a L'ail)

Mon, 08 Jun 2009 01:58:34 -0400

Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France. -- posted by swissms

Cream of Chicken Soup Burmese

Mon, 08 Jun 2009 02:37:18 -0400

This recipe is from René Verdon, the White House chef under JFK. It can be served either hot or cold. Recipe is taken from his cookbook, published in 1967. -- posted by Dan-Amer #1

Quick and Easy Vegan Tomato Soup

Sun, 14 Jun 2009 19:49:39 -0400

In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc. -- posted by Prose

Knedelach

Sat, 20 Jun 2009 01:31:02 -0400

.. -- posted by Chef #1298498

Butternut Squash Soup

Sun, 28 Jun 2009 13:22:17 -0400

simple recipe, quick and easy! -- posted by MrsPres

Bread and Cheese Soup from the Grisons

Tue, 30 Jun 2009 00:50:45 -0400

From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup" and "nonliquid", but there you go. -- posted by Debbie R.

Cream of Tomato & Basil Soup

Thu, 09 Jul 2009 11:40:43 -0400

A simple, cheap tomato and basil soup. -- posted by Chef #1317976

Avgolemono Soup

Wed, 22 Jul 2009 11:05:29 -0400

this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for some soup. now you can either used canned chicken noodle/chicken and rice soup [which is fastest] or make homemade chicken soup which is healthier and probably overall better tasting. but it's up to you. this recipe is going to go by the canned soup. -- posted by koukla007

Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

Sat, 25 Jul 2009 02:48:21 -0400

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other books, The Revolutionary Chinese Cookbook, discusses the Hunanese version of hotpot cuisine, which appears to be more similar to the Mongolian than is the Sichuanese. I haven't had this specific recipe, but I have had Sichuan hotpot at several Chengdu and NYC Chinatown Sichuan restaurants ... an absolutely wonderful meal. Fuschia spent several years in Chengdu as a student at Sichuan's most notable cooking school ...IMHO her books are among the most authentic and best sources in English for Sichuanese and Hunanese recipes. The basic process is as follows; Prepare the broth (this recipe) or multiple broths (plain, spicy, vegetarian, etc.). Prepare raw ingredients which will be dipped by each individual guest. Each guest will remove his/her ingredient when cooked to their preference, then dipped in a dipping sauce (there may be 4-12 sauces for the party) and eaten. When all are done with the dipping ingredients, the broth, now flavored from all the dipping ingredients, is served as a soup/broth. Enjoy!! This is heavenly ... like a fondue but so much better!! -- posted by Gandalf The White

The Best Pumpkin Soup - Vegan

Sun, 26 Jul 2009 10:14:35 -0400

This is so simple to make and really tasty. Its also quite easy to add more or less ingredients depending on how many you are cooking for! -- posted by Veganette

Soupa Avgolemono

Sun, 02 Aug 2009 17:40:58 -0400

This recipe is from epicurious.com; there was a particular recipe for Avgolemono that one dissatisfied user reviewed and posted this variant instead in the user comments... The user: aka "A Cook from Boston, MA". I have modified some of the directions to be more concise and to be in a more recipezaar format. "I'm 34 and have been making this since I could stand up on the stool in my Yia Yia's kitchen (my grandmother who is now 80 yrs. old). This recipe will make a perfectly balanced salty, rich, filling, comforting soup. I sometimes add more than juice of 3 lemons, as the sourness is the best part of the taste! You should taste lemon, richness of eggs, salt of chicken, and starch of rice, in that order and you've made it perfectly. You can also add thin pieces of shredded chicken meat (pull off bone in strips), although classic recipes don't include chicken, vegetables, garlic or any of the ingredients many reviewers added to "fix" this recipe. Try mine and you'll be hooked for life!" Enjoy! - Frostyfire03530 -- posted by Chef #1032339

Corn Broth

Mon, 17 Aug 2009 02:25:28 -0400

This recipe uses all the parts from corn on the cob, that you and I would normally throw out, to make a flavorful broth. It can easily stand in for vegetable broth or chicken broth in many recipes. It can be stored in the refrigerator for up to 3 days and in the freezer for up to 2 months. -- posted by Ice Cool Kitty

Tomato Soup With Wine

Mon, 17 Aug 2009 03:08:32 -0400

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. Note: Chilling time is not included nor is time to boil eggs. -- posted by CJAY

The Quickest Chicken Soup

Mon, 17 Aug 2009 03:46:39 -0400

I have a family of very active children. This is their favorite soup & probably the simplest to make. I always have everything & it became a go to dish on hectic winter nights. Feel free to add your favorite flavors! Green chiles, bacon, garlic, other cheeses, we have tried them all. -- posted by SB6

Crunchy Garlic Croutons

Mon, 17 Aug 2009 13:20:34 -0400

These are great with soups and salads and it adds that extra crunch! -- posted by LItTLe mIsS CUpCaKE

The Captain's Clam Chowder

Tue, 18 Aug 2009 03:22:06 -0400

From the McClellanville Coast Seafood cookbook.-Bunny Morse -- posted by mightyro_cooking4u

Halloween Soup

Tue, 18 Aug 2009 17:06:04 -0400

From Pillsbury Halloween 2005, this is super simple and bound to please any wee one. I'm sure that any favorite soup will work well. -- posted by lazyme

Crossword Puzzle Soup

Wed, 19 Aug 2009 01:26:58 -0400

A quick soup from Pillsbury Fix-It-Fast. -- posted by lazyme

Creamy Tomato Soup

Fri, 21 Aug 2009 12:12:53 -0400

My version of Cream of Tomato soup. -- posted by Mike McCartney

Nacho Cheese Soup

Mon, 24 Aug 2009 10:55:50 -0400

Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist. -- posted by kmergirl

Children's Favorite Soup

Tue, 25 Aug 2009 02:41:25 -0400

My children thought this up and asked me to make it. Now I have to fix it every week. I'm not sure on ounces,etc., but it's a family-size can soup and regular size can ravioli. Way,fast, child pleasing and good. -- posted by STARTERWIFE

Tomato Bean Soup

Tue, 25 Aug 2009 11:16:50 -0400

This can be made 2 days ahead and frozen for up to 2 months. A time saving light meal. -- posted by katew

Condensed Tomato Soup With Roasted Garlic and Herbs

Wed, 26 Aug 2009 10:05:08 -0400

Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe. -- posted by Charlotte J

Potet (Potato) Klub

Mon, 31 Aug 2009 11:28:14 -0400

I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days -- posted by Connie Lea

Soup With Semolina

Tue, 01 Sep 2009 13:03:55 -0400

Greek Soupa Me Simigdhali -- posted by Roxxy

Old Fashioned Chicken Noodle Soup

Tue, 01 Sep 2009 16:50:50 -0400

This is a great recipe to make on a cold rainy day! It makes the house feel warm and cozy. Its also nice to make when a loved one doesn't feel well. Its so much better than the canned stuff. This is one of my families favorites and another recipe I learned from my mom =) -- posted by SoCalCookerGal

Curried Squash and Peanut Butter Soup

Fri, 04 Sep 2009 14:34:39 -0400

Found this recipe on the internet somewhere when I was looking for a curried winter squash soup recipe, as we grow buttercup squash in our garden. There was another recipe that looked interesting, but this had fewer ingredients so I thought I'd try it first. I've never tried the other; this is fool-proof and everyone *adores* it! -- posted by L'ecole

Lizzie's Cold Watercress Soup

Thu, 10 Sep 2009 11:18:59 -0400

My late MIL had a recipe for everything! Here's her quick and easy solution to lunch on a hot summer day. -- posted by Trinkets

Hot Dog Potato Soup

Mon, 14 Sep 2009 17:22:30 -0400

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine. -- posted by Lorraine of AZ

Gluten Free Condensed Soup

Wed, 16 Sep 2009 14:02:25 -0400

This is the recipe I use for my hot dishes since I can't use the cream of anything soups. It's easy peasy rice and cheesy. If you don't like the evaporated milk you can substitute whatever percent of milk is in the fridge. -- posted by lisann09

Chili

Wed, 16 Sep 2009 17:46:31 -0400

This is a quick and easy chili recipe that I cook often, add a little cheese or sour cream on top for a great bowl of chili. -- posted by saracrocker

No Noodle Chicken Soup

Fri, 18 Sep 2009 10:49:30 -0400

just something I thought was good to try -- posted by abe ray

Penny's Parsnip and Carrot Soup

Fri, 25 Sep 2009 16:03:21 -0400

This is so simple, and just delicious; one of those reasons to own an immersion blender. -- posted by L'ecole

Herb Dumplings

Mon, 28 Sep 2009 01:53:02 -0400

These soft, fluffy, and seasoned with herbs mak a flavorful topping for soups and stews. -- posted by Debbwl

Egg Drop Chicken Soup

Mon, 28 Sep 2009 15:58:56 -0400

I have not made this, just posting. A very easy soup and low in calories. Pol Martin Cookbook -- posted by daisygrl64

Beefy Ramen Soup

Tue, 06 Oct 2009 11:06:47 -0400

From Taste Of Home's Big Book Of Soup -- posted by The Daycare Lady

Thai Coconut Chicken Soup

Fri, 16 Oct 2009 17:35:30 -0400

This low calorie, knock-your-socks-off supper is sure to impress with its global flavors. For this easy yet exotic Thai Coconut Chicken Soup, all you need is a saucepan and a reasonably well-stocked pantry. This dish is brimming with phytonutrient-rich tofu, a can of creamy coconut milk, fragrant lime, and a little hot spot of chili paste. -- posted by Chef #1365024

Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup

Mon, 19 Oct 2009 15:43:15 -0400

Copycat replacement for this soup -- posted by peachez

Quick and Easy Corn Chowder

Wed, 21 Oct 2009 13:40:00 -0400

This is great for those days/nights when you craving something warm and comforting, but don't have the time (or energy) to cook much. -- posted by iewe

Leek and Watercress Soup

Sun, 01 Nov 2009 09:38:55 -0500

This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site) -- posted by Chef #1431892

Meatballs for Soup

Sun, 01 Nov 2009 09:39:09 -0500

Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato. -- posted by Chef #1431892

Asian Chicken, Edamame & Noodle Soup

Wed, 04 Nov 2009 10:51:01 -0500

Ww -- posted by Chef #1436022

Super Quick Pea and Mint Soup

Sat, 07 Nov 2009 13:03:33 -0500

So quick, so satisfying, so healthy, just go for it. yum yum yum! The colour is outstanding and the flavour very delicate and sweet. -- posted by robd16

Ten Mothers Garlic and Spinach Soup

Sun, 08 Nov 2009 20:06:17 -0500

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and enriched with the vitamins and minerals of fresh spinach, takes its name from an old folk saying that garlic is as good as ten mothers. This soup is not only tasty and nourishing, it makes a comforting remedy for winter sniffles and sneezes. -- posted by SassiFras

Frankfurter and Tomato Soup

Wed, 11 Nov 2009 10:28:18 -0500

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate -- posted by sugarrushkid

Quick Vegetable Soup

Fri, 13 Nov 2009 11:55:13 -0500

This is really simple but very good. You can add an extra can of beef broth and tomato sauce if you want it to be more soupy. -- posted by Laura70

Chicken Noodle Soup Using 5 Ingredients

Tue, 24 Nov 2009 05:37:41 -0500

This is a warming, throw together meal. -- posted by katew

An Unusual Borscht

Sat, 28 Nov 2009 15:05:11 -0500

An combination of beets, squash, and yogurt makes a sweet yet savory soup that is quite filling. Slow roasting the vegetables takes quite a bit of time but is well worth it for the intense flavor it gives to the borscht. In a pinch I have substituted buttermilk for the yogurt and it worked well. -- posted by Ames0325

Onion Soup

Mon, 07 Dec 2009 13:36:17 -0500

Super Easy and yummy soup -- posted by Liza Boo

Japanese Dashi [bonito Fish Stock]

Mon, 07 Dec 2009 20:59:01 -0500

from the editors of Consumer Guide, Japanese Cooking Class Cookbook -- posted by carrie sheridan

Oyster Stew

Tue, 08 Dec 2009 11:01:59 -0500

my husbands recipe from when he was a bachelor -- posted by lockerlady

Mexican Shrimp Stew

Wed, 09 Dec 2009 17:28:30 -0500

There are seafood stews swimming through every cuisine in the world. This one has a decided Mexican flair, which you can create instantly with a can of diced tomatoes, a can each of corn and black beans, and a handful of chopped cilantro. The shrimp cook in seconds, so they should be added in the last minute of simmering. Nutritional Information Per Serving: Calories 210; Total fat 2.5g; Saturated fat 0.5g; Cholesterol 115mg; Sodium 710mg; Carbohydrate 23g; Fiber 4g; Protein 21g; Vitamin A 25%DV*; Vitamin C 25%DV; Calcium 4%DV; Iron 15%DV *Daily Value Mealtime.org -- posted by Chef #1365024

Luncheon Pea Soup

Fri, 18 Dec 2009 01:54:30 -0500

Pea soup -- posted by bellemac

Miso Clam Soup

Mon, 28 Dec 2009 23:50:35 -0500

Food & Wine Feb 96 -- posted by dicentra

Mom's Potato Soup

Tue, 29 Dec 2009 19:07:44 -0500

So darned easy .... and so darned good. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Grandma's Rivels

Mon, 04 Jan 2010 18:17:23 -0500

This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!" We often ate this soup with bbq grilled chicken during the summer. (When I was younger we always had chicken rivels, but recently I made a stock with the ham bone from christmas, added some ham soup base, and diced up some leftover ham to add in. This also produced great results!) -- posted by PSU<3

Homemade Egg Noodles

Sun, 10 Jan 2010 13:49:25 -0500

There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it! -- posted by Rollin in the Dough!

Tomato and Rice Soup

Tue, 12 Jan 2010 15:59:56 -0500

From an asda mag i think. -- posted by bellemac

Super Soups

Wed, 20 Jan 2010 22:45:59 -0500

This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy. I found this recipe in Kraft Food And Family magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Hamburger Chili Stew

Tue, 26 Jan 2010 15:52:43 -0500

This stew is very thick and hearty with just the right amount of spice. It takes less than 30 minutes to make and is made at least once a week at our house. You can make it thick or thin depending on you tastes simply by adding water. PLEASE use Campbell's Minestrone! Cheaper brands alter the taste! -- posted by Chef #963922

Tomato Basil Soup

Tue, 26 Jan 2010 17:10:44 -0500

Warm and hearty soup, made in minutes. -- posted by Chef #278214

Squid Soup

Wed, 27 Jan 2010 09:10:22 -0500

Quick, easy recipe for that bag of squid you have in the freezer and don't know what to do with it. Works equally well with that bag of cooked, mixed seafood. -- posted by Tiny kitchen, big chef

Lemon Chicken Noodle Soup

Mon, 01 Feb 2010 10:03:21 -0500

Very yummy chicken noodle soup! -- posted by VoulezzVouz

Potato Leek Soup (No Milk or Cream)

Wed, 03 Feb 2010 10:33:24 -0500

This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it. -- posted by ~Sherry~