Recipezaar: 5 or Less Ingredients,Salads recipes

Cucumber Quick Salad

Tue, 14 Jul 2009 02:02:04 -0400

This is from WSU extension office. With sugar you can season to taste. Use Splenda if needed or alternate sugar. For a creamier dressing, add a tsp. of mayo to sugar and mix into the vinegar. -- posted by CJAY

Spinach, Pumpkin & Haloumi Salad

Wed, 15 Jul 2009 10:58:01 -0400

This is a fresh salad idea whichmay be liked by all members of the family. To make the balsamic dressing, combine 2 tablespoons olive oil about 1 tablespoon balsamic vinegar to taste. Kumara could be used in place of pumpkin if preferred. -- posted by the.fashion.babe

Ranch-Style Coleslaw With Bacon

Sun, 19 Jul 2009 13:10:43 -0400

Very simple recipe from Kraft Foods. -- posted by Sweet Jezebel

Super Easy: Cucumber Salad

Mon, 20 Jul 2009 02:47:07 -0400

I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time. -- posted by Acadia

Cool Cucumbers

Tue, 21 Jul 2009 13:05:44 -0400

I got this recipe from the department of health. I ammended it a bit to suit our tastes. -- posted by Ceezie

Chicken Reuben Salad

Tue, 21 Jul 2009 13:07:08 -0400

In looking for ways to use shredded chicken thigh meat I came up with this recipe. It's perfect for a high-protein sandwich for breakfast on my way to work in the morning. -- posted by Ciocia DD

Simple Croutons

Tue, 21 Jul 2009 13:46:06 -0400

I needed croutons for Ceasar salad. I made my own recipe for croutons and feel that the reason for my success was to bake them on a Pizza stone.I cut slices from an unsliced loaf of 60% whole wheat bread and left the crusts on. -- posted by ranger02

Fruit Salad Dressing

Wed, 22 Jul 2009 01:21:31 -0400

dressing for fruit This is really easy. It tastes really good too. You can make it sweeter if you want. -- posted by *Z*

Tomato, Goat Cheese and Black Olive Salad

Wed, 22 Jul 2009 01:45:17 -0400

I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter. -- posted by KissKiss

Basic Vinaigrette

Sun, 26 Jul 2009 13:06:07 -0400

A simple dressing for any salad. It will enhance your ingredients, not overpower them. Dressing will keep for several days in the refrigerator. -- posted by Ice Cool Kitty

Western Salad Dressing

Sun, 26 Jul 2009 19:49:28 -0400

I make this recipe using Whey Low instead of sugar so it is diabetic friendly. -- posted by Chef #1329347

Ranch Chicken Pasta Salad

Sun, 26 Jul 2009 19:58:49 -0400

It's too gorgeous out to spend much time in the kithen, but I was pretty impressed how a package of Kraft Classic Ranch with Bacon Pasta Salad can be doctored up to taste homemade. I threw in an extra tomato because it tastes fresher and some extra chives. You could probably top this with nuts or cheese or olives...whatever your heart desires. I think this would make an easy potluck dish or a whoops we have unexpected company and now what are we going to feed them last minute meal. Recipe from Kraft Make it Simple Recipe Collection. -- posted by AmyZoe

Simple Potato Salad (That'll Keep 'em Coming Back for More)

Mon, 27 Jul 2009 18:49:41 -0400

Very simple potato salad that always gets rave reviews and requests for the recipe. Everyone is always surprised at how few ingredients and how simple it is. I suggest making double - you'll need it. :D -- posted by NobleLawyer

White Bean Bruschetta Salad

Sun, 02 Aug 2009 10:19:52 -0400

Trader Joe's was serving samples of this recipe. The bruschetta was ready-made and a traditional tomato/garlic combo. This could be served as a salad on lettuce leaves, but I think it's better served as a bruschetta on toasts. Servings is a guess. -- posted by duonyte

Super Easy: Creamy Cucumber Salad

Mon, 03 Aug 2009 12:04:43 -0400

This is actually the creamy version of my other recipe Recipe #382231. My DH actually prefers the creamy version more, but it totally depends on what type of Italian dressing I have on hand as to which one I make. -- posted by Acadia

Ranch-Style Coleslaw With Bacon

Tue, 04 Aug 2009 17:32:25 -0400

This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving. -- posted by Chef mariajane

Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad

Thu, 13 Aug 2009 14:44:38 -0400

Sharp and salty blue cheese with sweet pears, a perfect hot Summer salad! -- posted by Corrinne J

Pineapple Cream Dip for Fruit, Chicken Fingers, Shrimp Etc...

Mon, 17 Aug 2009 02:25:09 -0400

This dip is so good you'll want to eat it with a spoon! It's really great served with a fruit platter, chicken fingers, coconut shrimp and so much more. My friend serves it with her baked ham. We like it chunky but if you want it smooth, put everything in the blender and give it a whirl for a minute or 2. You can easily double this recipe or cut it in half for a smaller group. -- posted by Realtor by day, Chef by night

Super Easy & Delicious Coleslaw

Mon, 17 Aug 2009 02:31:40 -0400

It almost seems too simple, but I made this for a large group and everyone raved about it! -- posted by Mommaof2Beauties

Lighter Watergate Salad

Mon, 17 Aug 2009 03:42:29 -0400

Watergate salad, with lighter ingredients. -- posted by Rochelle, Chef #675078

Crunchy Garlic Croutons

Mon, 17 Aug 2009 13:20:34 -0400

These are great with soups and salads and it adds that extra crunch! -- posted by LItTLe mIsS CUpCaKE

Strawberry Ice Cream Salad

Tue, 18 Aug 2009 03:16:16 -0400

We had this every year growing up at our Christmas meals...always a for-sure for the kids to eat. Cook time is chill time -- posted by Chef #986714

Cabbage Salad (Middle East, Palestine)

Thu, 20 Aug 2009 01:58:08 -0400

During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite! -- posted by Pali's Favorites

Spring Salad With Roast Chicken

Thu, 20 Aug 2009 02:21:59 -0400

Found this in the Kraft Foods magazine, so of course, you should use their brand of salad dressing. -- posted by Half Hearted Chef

Morgan's Simple Cucumber Tomato Salad

Mon, 24 Aug 2009 01:55:00 -0400

I make this salad all the time for my kids, and my youngest (Morgan) absolutely loves it. If she eats nothing else on her plate, this salad is always gone. I usually use regular old vine tomatoes, but it's equally good with a pile of halved cherry or grape tomatoes. No matter how you make it, it's ridiculously easy and really yummy. -- posted by Seedbeads

Salsa Ranch Dressing

Tue, 25 Aug 2009 02:10:44 -0400

A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more. -- posted by Michelle S.

Broccoli Pasta Salad

Tue, 25 Aug 2009 11:38:59 -0400

Quick and easy. -- posted by Cali Mom In Vegas

Seasoned Salad Dressing

Wed, 02 Sep 2009 18:07:16 -0400

A healthy salad dressing with good flavor. -- posted by Rev.CCJ

Dijon Chicken and Pasta Salad

Thu, 03 Sep 2009 12:23:55 -0400

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Fennel and Orange Salad

Fri, 04 Sep 2009 14:49:12 -0400

From Vegetarian Times Issue: October 1, 2007. I've seen a few on 'Zaar here, this one is a little different. Posted for safe keeping. -- posted by yogiclarebear

Grilled Lemon Garlic Zucchini

Sun, 06 Sep 2009 20:03:54 -0400

A delicious way to use up the HUGE zucchini that always manage to hide somewhere in the veggie patch. -- posted by KatKatia

Summer Raspberry Dressing

Tue, 08 Sep 2009 12:12:34 -0400

I just put this together and it came out great. Measurements are more to taste than exact. For the oil and vinegar, use a scant measurement. -- posted by dogsandwoods

Just Fruit Salad

Fri, 11 Sep 2009 11:35:03 -0400

This was an easy, healthy book club offering. -- posted by HobbysGirl

Granny's Easy Corn Salad

Mon, 14 Sep 2009 14:03:12 -0400

This is simple and so good! A very refreshing salad on a hot Summer day. Enjoy! -- posted by CrysDanMom

Greek Orzo Salad

Mon, 14 Sep 2009 18:08:56 -0400

This recipe is so simple and is easily adapted to suit your favorite vegetables or salad dressing or pasta. -- posted by MamaGanoush

Sesame-Soy Dressing for One

Mon, 14 Sep 2009 18:11:38 -0400

I had some soy ginger dressing but I had forgotten that I'd used it up and my chicken garden salad really cried out for it. I whipped this up and really like it. No ginger though. Note: I made this low calorie but one may find this dressing does not stick to the salad well. If calories aren't a problem for you, replace the water with a mild oil such as canola and add water if needed after tasting. -- posted by Chef Tweaker

Cranberry Delight

Tue, 15 Sep 2009 11:52:21 -0400

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time. -- posted by BecR

Fresh Cherry Cup

Wed, 16 Sep 2009 14:06:59 -0400

Save this recipe for when cherries are in season. It is a very nice, refreshing fruit cup to serve along with your meal. Cherry pitter gadgets are available from kitchen stores. This recipe was broadcast over the radio in Pinetop, Arizona. -- posted by Lorraine of AZ

Fresh Cherry Cup

Wed, 16 Sep 2009 14:07:09 -0400

Save this recipe for when cherries are in season. It is a very nice, refreshing fruit cup to serve along with your meal. Cherry pitter gadgets are available from kitchen stores. This recipe was broadcast by home economist Jeanne Rohrer over the radio in Pinetop, Arizona. -- posted by Lorraine of AZ

Nif's Easy and Delicious Chicken Salad

Mon, 21 Sep 2009 01:10:26 -0400

A favourite of ours. The grapes are awesome with the chicken and to me, the salt is necessary to have with the sweet grapes. This recipe makes enough for 2 sandwiches. Enjoy! -- posted by Nif

Fresh Pesto and Tomato Salad

Mon, 21 Sep 2009 11:15:57 -0400

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied. -- posted by Sarah_Jayne

Mish Salad

Fri, 25 Sep 2009 16:26:32 -0400

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means "sour" and you can use homemade yogurt or even soured yogurt.once you made it, you can adjust the ingredient to your liking. -- posted by Chef 1278268 fitness

Alaine's Tangy Stove Top Sweet Potatoes

Tue, 29 Sep 2009 11:37:09 -0400

This is an entirely new take on sweet potatoes, and I know you'll enjoy it, I can't stop eating it! This recipe came to me by accident, I was looking for something new on the internet that I could make with sweet potatoes on the stove top but couldn't find anything. I threw together some ingredients I had on hand, and the result was great. Enjoy! -- posted by amb5842

Kolb's House Dressing

Fri, 02 Oct 2009 16:11:34 -0400

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://www.geocities.com/twincousin2334/NO_Kolbs.html -- posted by Dixie_Amazon

Broccoli Salad

Tue, 06 Oct 2009 14:55:51 -0400

Simple, fast and easy to make. Great for potlucks. You can use either a jar of coleslaw dressing or make your own dressing. You could add crispy bacon bits right before serving. -- posted by Catnip46

Cranberry Salad

Wed, 07 Oct 2009 12:16:02 -0400

this is good at room temp or chilled. Its much better if made a couple days in advance -- posted by racegurl77

Yogurt Salad - Stephanie Claussen

Mon, 12 Oct 2009 17:00:17 -0400

Cool low-fat dessert! -- posted by Lastar Wellness

Thousand Island Dressing

Tue, 13 Oct 2009 16:11:19 -0400

This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad. -- posted by Debbwl

Smoked Turkey Gazpacho

Fri, 16 Oct 2009 17:49:22 -0400

Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping. In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice. Because vegetable juice is a combination of several vegetables, you get most of the garden-fresh quality of a traditional gazpacho in a single ingredient. By adding some smoked turkey, this traditional light soup serves as a hearty, one-pot main-dish meal. For a spicier gazpacho, add a dash of hot pepper sauce. -- posted by Chef #1365024

Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

Mon, 19 Oct 2009 13:25:33 -0400

This is my quickie "copycat" of the insalata caprese at Fleming's steakhouse. No, it's not traditional, but it IS delicious! Could also be considered vegetarian, depending on the person's dairy product preferences. -- posted by princessbride029

Gluten Free Mustard Marmalade Salad Dressing

Tue, 20 Oct 2009 14:02:48 -0400

Gluten Free Mustard Marmalade Salad Dressing http://www.elanaspantry.com/mustard-marmalade-dressing/ -- posted by Elana's Pantry

Tomato and Crouton Salad

Wed, 21 Oct 2009 12:29:10 -0400

this recipe is not something that needs measuring....is soo good..let sit about 20 minutes before serving and just add more cheese or dressing if needed. I love this cool tasty dish. -- posted by jellyko

Honey Garlic Balsamic Vinaigrette

Sun, 25 Oct 2009 20:26:30 -0400

This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade. -- posted by fluffystew

Island Pineapple Cottage Cheese Salad

Tue, 27 Oct 2009 01:21:28 -0400

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy! -- posted by LoriLou

Ocean Spray Fresh Cranberry Orange Relish

Wed, 28 Oct 2009 17:19:51 -0400

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy! -- posted by Bonnie Young

Easy Waldorf Salad

Thu, 05 Nov 2009 08:39:31 -0500

Quick and simple version of this classic salad. -- posted by Chef #578370

The Realtor's Lemon Garlic Salad Dressing

Fri, 06 Nov 2009 21:07:13 -0500

This is a very simple, tasty dressing that you can put together in less than 2 minutes. -- posted by Realtor by day, Chef by night

Raspberry Spinach Salad

Sun, 08 Nov 2009 17:58:16 -0500

A healthful salad with easy preparation and ready in minutes -- posted by Chef #505447

German Pasta Salad

Tue, 10 Nov 2009 16:24:53 -0500

Got this from my friend, Jenissa. Very simple. But tasty on a hot summer day. -- posted by Chef #636142

Kani Salad (Imitation Crab Salad)

Tue, 17 Nov 2009 01:07:13 -0500

I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. -- posted by Nicola Kwan

Cranberry Orange Sauce

Tue, 17 Nov 2009 01:16:11 -0500

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton. -- posted by Sonomawhine

Magic Fruit Salad

Fri, 20 Nov 2009 01:25:25 -0500

Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cranberry Walnut Feta Cheese Salad

Fri, 20 Nov 2009 15:45:33 -0500

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. -- posted by Chef #1156809

Raspberry /Banana Jello Salad

Sat, 21 Nov 2009 19:53:12 -0500

This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!! -- posted by Grannie B

Mr. Smith's Turnip Slaw

Sun, 22 Nov 2009 01:21:38 -0500

From my collection of handwritten recipes. -- posted by CJAY

Ninja Ham Salad

Mon, 23 Nov 2009 11:32:34 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Ninja Roasted Chicken Pesto Salad

Mon, 23 Nov 2009 11:38:34 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Cranberry Ranch Dressing

Mon, 23 Nov 2009 22:53:16 -0500

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and the taste is complimentary. It would also be a Christmasy contrast with broccoli florets. -- posted by Lorraine of AZ

Cranberry Surprise Salad

Tue, 24 Nov 2009 02:24:34 -0500

easy and good tasting -- posted by Chef #1361835

Abby's Basque Salad Dressing

Mon, 30 Nov 2009 11:41:57 -0500

This is a nice tangy dressing that has been handed down from generation to generation. It does have to sit for a few days to meld. -- posted by Hill Family

Low Calorie Apple and Celery Salad

Tue, 01 Dec 2009 11:35:48 -0500

This is a low calorie salad that I find quite addictive! I never thought celery and cinnamon would go together but it does! Time to make includes a chill. -- posted by PrimQuilter

Mozzarella-Tomato-Pepper Salad With Basil Pesto

Thu, 03 Dec 2009 14:57:53 -0500

A twist to the traditional tomato and mozzarella version. This one includes green and red bell peppers. -- posted by PorcelainDoll

Teresa's Vinegar and Oil Coleslaw

Mon, 07 Dec 2009 14:58:37 -0500

This is my mother in law's recipe, and my husband's favorite. We probably make this dozens of times a year. It is dead easy. -- posted by Lelandra

Russian Dressing, Chatam Restaurant, Hollywood

Mon, 14 Dec 2009 01:24:10 -0500

This is simplicity itself. From "Star Food" by Carole Andersen Travis. Served for over 40 years at the restaurant. She recommends using homemade, Hellman's, or Best Foods mayonnaise. -- posted by Dan-Amer #1

Simple, Simple Green Peas and Sweet Onions Salad

Mon, 14 Dec 2009 15:25:16 -0500

This is a real quick and easy recipe. I got it from my Mother and I've been making it for over 40 years. It uses simple ingrediants you probably have in your pantry. You can adjust the amount of onions to your personal taste. I like it with a lot of Vidalia onions and lots of fresh ground pepper. It taste better if you prepare it an hour or two ahead of time. Can be served at room temperture or cold. -- posted by Naturelover

Zesty Cream Dressing

Fri, 18 Dec 2009 23:23:52 -0500

The zestiest recipe that ever jazzed up a salad or sassed up raw veggies comes out of your favorite packet of Good Seasons. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Easiest Chicken Fajita Salad

Sun, 27 Dec 2009 19:33:01 -0500

My husband is a total meat & potatoes guy - but as I've been dieting and getting healthier, I've been trying to get him to enjoy salads with me. This is the one he will eat - because it's so simple! It takes no time to make AT ALL. Enjoy! -- posted by megs_

Annie's Turkey Salad

Wed, 30 Dec 2009 13:14:32 -0500

From Allrecipes. -- posted by mightyro_cooking4u

Zucchini Crudo

Thu, 31 Dec 2009 02:56:08 -0500

The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer. -- posted by mary winecoff

Peach Jell-O

Sat, 02 Jan 2010 00:55:54 -0500

This is just delicious either as a salad or dessert. It's another easy recipe that kids can cook with supervision. From the kitchen of Wanda Hicks Mathis, Cairo MO. -- posted by TLC-MO

Red Apples

Sat, 02 Jan 2010 01:27:55 -0500

This has been a family favorite for years and makes a colorful side dish on any holiday menu. Red Apples look pretty served in a cut-glass bowl. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Cottage Cheese Salad

Sat, 02 Jan 2010 01:43:49 -0500

Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to "fancy it up" for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Sweet Rice Salad

Fri, 08 Jan 2010 11:22:31 -0500

My mother has made the sweet rice ever since I was young (a long, long time ago). We loved it but years ago I started adding cool whip and fruit cocktail to it for a dessert salad. Lately I've been adding cool whip and a box of frozen raspberries in syrup instead of the fruit cocktail, which we like better. -- posted by Connie Lea

Italian Salad Dressing

Fri, 08 Jan 2010 14:42:47 -0500

A faux Good Seasons Dressing -- posted by Manner

Pasta Salad

Mon, 11 Jan 2010 00:43:24 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Seafood Salad

Mon, 11 Jan 2010 18:47:39 -0500

vary yummy made it and everyone loved it and its simple and cheap -- posted by Chef #1514872

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Cucumber-Only Salad

Tue, 12 Jan 2010 17:28:26 -0500

Simple, without the onion and tomatoes that most cucumber recipes call for. A lot of people in my family hate the texture of those veggies so this is my alternative. Couldn't get any easier than this. -- posted by Stefanie828

Fruit or Coleslaw Boiled Dressing

Sat, 16 Jan 2010 18:57:08 -0500

From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Quick and Easy Garlic Aioli

Tue, 19 Jan 2010 16:53:45 -0500

I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using pre made mayonnaise. It tastes great and takes under 5 minutes to prepare. You will need a thin tall measuring cup or jug and a hand held (vertical or stab) blender. If you don't like garlic, you can make without. You can add things like herbs (fresh or dried), black pepper, smoked paprika or other things you like. Experiment with the amount of oil and lemon juice. If you want it to be more rich add two eggs yokes instead of one whole egg. -- posted by Claytox

Cranberry Salad

Tue, 19 Jan 2010 17:18:00 -0500

This is a recipe from my aunt. I like to use orange Jello, but raspberry is good too! -- posted by SuzV

Stewed Tomato Salad

Tue, 19 Jan 2010 17:32:16 -0500

Found this in a regional cookbook. Haven't tried it yet, but it sounds "interesting". -- posted by Ackman

Marinated Cauliflower Salad

Wed, 20 Jan 2010 07:44:57 -0500

2nd place winner submitted by Connie Streck. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Poppy Seed Dressing

Mon, 25 Jan 2010 11:11:00 -0500

Pairs well with spinach salad. Found on a bag of Dole spinach. Posting here for safe keeping. -- posted by anovamom

Balsamic Drizzle

Mon, 25 Jan 2010 16:30:22 -0500

A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray. -- posted by Chef #775207

Iceberg Wedge With Blue Cheese Dressing

Mon, 01 Feb 2010 10:26:49 -0500

From Real Simple -- posted by Chef #1082664

Apple Carrot Salad

Tue, 02 Feb 2010 16:03:58 -0500

A delicious way to get your fruits and veggies in one dish. -- posted by Parvulus

Morton's Steakhouse Dijon Vinaigrette

Wed, 03 Feb 2010 09:18:29 -0500

This is the Dijon Vinaigrette from Mortons Steakhouse. They use it on their chopped salad. Its so light and flavorful, its my favorite! -- posted by SoCalTine

Pear Salad

Mon, 08 Feb 2010 10:51:41 -0500

My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends on how many halves are in the can. -- posted by Chef #1038295

Little Havana Vinaigrette

Mon, 08 Feb 2010 12:13:43 -0500

A sweet and spicy dressing for any salad. Found on the internet at Homemade Simple. -- posted by Colorado Lauralee