Recipezaar: 5 or Less Ingredients,Main Dish recipes

Spaghetti With Butter Parmesan and Browned Bacon

Sun, 03 Jan 2010 20:47:09 -0500

From 365 Ways to Cook Pasta. -- posted by dicentra

Mom's Simple Meatloaf

Mon, 04 Jan 2010 18:11:32 -0500

simple and quick -- posted by Chef #1507309

Chicken Chips

Mon, 04 Jan 2010 18:14:38 -0500

Long story short: started to get things ready for dinner one night only to realize that I only had two very small chicken breasts and no time to run to the store. Trying to stretch the chicken as far as I could to feed two adults and a preschooler with a big appetite, I made these wonderful chicken chips! The cook time is an estimate because I just cook mine until they turn a nice golden brown. -- posted by KayVery

Alfredo Cheese Pasta

Mon, 04 Jan 2010 18:31:28 -0500

I had this on a school felid trip. I do not eat meat so they gave this to me instead of stew. We were on a ship like we were an actually the crew. -- posted by Chef #1506598

Breaded Chicken Cutlets

Mon, 04 Jan 2010 22:38:25 -0500

Moms recipe -- posted by chef 998002

Slow Cooked Beef Tips

Tue, 05 Jan 2010 11:52:52 -0500

I love throwing this in the crock pot before I leave for work. It is so easy to prepare but taste even better. You can substitute 2 pounds of beef stew meat cut into smaller sections if you like instead and double the onion soup mix and mushroom soup if more gravy is desired. -- posted by Chef #709115 BECCA BOO

Cheeseburger

Wed, 06 Jan 2010 18:01:43 -0500

Standard Cheeseburger -- posted by Jason Mundy

Easy Peasy Pastry (Pie Dough)

Fri, 08 Jan 2010 16:06:01 -0500

This recipe is adapted from the one we used to use when I did dome training at a college for pastry arts. It's so simple, freezes really well and tastes great. I use it both for sweet and savory dishes and everyone raves about the "crust" -- posted by Chef #1207880

Texas Layered Tortillas & Chili

Sat, 09 Jan 2010 15:54:31 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Bacon Leek and Potato Bake

Mon, 11 Jan 2010 18:52:24 -0500

I sometimes use tinned ham instead of bacon. -- posted by bellemac

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

Chicken Pot Pie

Tue, 12 Jan 2010 14:59:19 -0500

easy chicken pot pie, few ingredients and short prep time -- posted by Megan & Cody

London Broil Crock Pot

Tue, 12 Jan 2010 17:29:59 -0500

Easy roasted London Broil Crock Pot dish -- posted by mkcc

Chicken Cordon Bleu

Tue, 12 Jan 2010 17:36:29 -0500

crock pot -- posted by Chef #1518564

Chicken Supreme

Tue, 12 Jan 2010 17:37:01 -0500

crock pot -- posted by Chef #1518564

Baked Spaghetti Pie

Tue, 12 Jan 2010 18:36:47 -0500

Got this from a friend - super easy and great for picky eaters! -- posted by peglegmeg

Caesar Dressing Chicken

Tue, 12 Jan 2010 21:58:18 -0500

An experiment that turned out delicious! -- posted by SoupCookie

Toula's Octopus

Wed, 13 Jan 2010 18:30:24 -0500

This came to me from friends of ours in Volos, at the foot of Mount Pelion in east central Greece. It could be served as meze (appetiser) or as the main dish, either way, there is no simpler dish to prepare. It is a bit like Evelyn's version, but even simpler. One difference is that personally I do not remove the suckers and membrane before serving. It is very healthy (pure protein) and very easy. -- posted by (Bruce) Tony Hubbard

Amys Pizza Dough

Wed, 13 Jan 2010 18:42:09 -0500

this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple! -- posted by sweetcaroline168

Spaghetti With Bacon and Eggs

Fri, 15 Jan 2010 10:37:56 -0500

4 ingredient dinner that can be done in less than 30 minutes. From October 2008 Real Simple Magazine. -- posted by mary winecoff

No-Fuss Meatballs

Sat, 16 Jan 2010 00:16:35 -0500

I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pork Wraps

Sat, 16 Jan 2010 20:30:27 -0500

This is a quick easy meal for supper. I have added a tomato sliced and seeded and that was really good too. You can season the pork while sauteing but its not necessary. Of course the taste will vary depending on what barbecue sauce you use. I like this with thick and spicy barbecue sauce. Something different and kids like to wrap their own! I also have used chicken and it is equally just as good! -- posted by Dissie

Crispy Onion Chicken

Sun, 17 Jan 2010 22:28:08 -0500

Fall-proof, finger-lickin' good chicken couldn't be any easier than this three-ingredient recipe that's so full of flavor, you'll be tempted to double it even without company coming! Diabetic Exchanges: 4 very lean meat, 2 fat, 1 starch. I found this recipe in Taste Of Home Cooking For 2. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Smoked Beef Brisket "texas Style"

Mon, 18 Jan 2010 00:05:38 -0500

This is one of the most delicious ways to prepare a beef brisket. You'll have the neighborhood over once the smell hit's the air. Best when prepared on a Weber!! -- posted by HonkIfYourHungry

Gracey's Cauliflower Eggs

Mon, 18 Jan 2010 00:48:37 -0500

My son's friend taught me how to make this. Good thing she make it for me first or I would have never made it myself. So good! -- posted by Miss Rat...

Boiled Crab Legs

Mon, 18 Jan 2010 00:52:09 -0500

Simply put: boiled crab legs. Add melted butter and enjoy! -- posted by Chef #1490070

Pork Loaf (An Old Time Recipe)

Mon, 18 Jan 2010 01:18:25 -0500

This recipe is from an original 1910 "Wisconsin Farmers' Institutes Cookbook No. 3", that I bought in a small antique shop in eastern WI about 5-6 years ago This is how it is written....... -- posted by Ackman

Crock Pot Cheesy Chicken and Rice

Mon, 18 Jan 2010 01:31:37 -0500

My wife made this for me and its great. She had this as her birthday meal while growing up. (I use the frozen, boneless, skinless chicken). -- posted by Chef JDecember28

Stuffed Chicken Breasts in Parma Ham

Mon, 18 Jan 2010 01:58:55 -0500

DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized onion or herb gravy. Few ingredients - simple to make - superb taste! -- posted by Pretty_Smart

4 Ingredient Sausage & Potato Bake

Mon, 18 Jan 2010 21:12:41 -0500

My dad used to make this when I was growing up and now I make it for my husband. We usually serve this with a slice of buttered bread and sliced tomatoes. Good for either brunch or supper. -- posted by ND_Dawn

Crockpot Chicken and Vegetables

Tue, 19 Jan 2010 15:41:58 -0500

Doesn't get much easier than this! Savory chicken with veggies in sauce over rice. -- posted by ND_Dawn

Potato Crusted Salmon (Michael Smith)

Tue, 19 Jan 2010 17:11:37 -0500

Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy! -- posted by Nif

Restaurant Style Pizza Dough Recipe by Weight

Tue, 19 Jan 2010 17:23:18 -0500

I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have found to a great dough recipe! Please note Recipe is by weight, you will need a scale. Measuring by weight allows exact measurement and can be duplicated perfectly each time. The recipe is based on 65%-68% hydration. Salute to Forno Bravo for the recipe. -- posted by Dad the cook

Tomato Salmon Bake

Thu, 21 Jan 2010 01:15:44 -0500

This recipe gives salmon an Italian flavor. This is great with chicken as well. You can also substitute roasted red pepper dressing for sun dried tomato. Serve it with a green salad for a great meal any time of year. Recipe Source: Simple and Delicious -- posted by Ceezie

Baked Dijon Salmon Fillets

Thu, 21 Jan 2010 13:04:40 -0500

The Dijon mustard adds the perfect taste. Serve with baby potatoes. -- posted by little.miss.sunshine

Three-Ingredient Sticky Baked Chicken

Thu, 21 Jan 2010 13:32:42 -0500

From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered that using skinless does allow the flavor of the glaze to permeate the chicken better. This was a hit with my whole family - including my hard to please 3 year old. I used ketchup, reduced sodium soy, and lite maple syrup. Ingredients I happened to have on hand. This could NOT be easier. Adjust cooking times as needed for bone in cuts. Great with white rice and steamed broccoli. This recipe is so simple that you will probably have this assembled before your oven is preheated. -- posted by Linda Sue

Weight Watchers Crock Pot Chicken Stroganoff Remake

Thu, 21 Jan 2010 13:37:29 -0500

This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points. -- posted by Chef JDecember28

Texas Two-Step Chicken

Thu, 21 Jan 2010 13:48:52 -0500

Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for 20 min. or until done. Serve with rice. -- posted by G. Hellewell

Cheesy Chicken

Thu, 21 Jan 2010 14:09:46 -0500

Just posting -- posted by sugar_addict

Gypsy's Ranch Chicken

Thu, 21 Jan 2010 14:15:45 -0500

This is a simple recipe from my sister. I love it (though I use (I use Recipe#41602.) -- posted by cook from scratch

Sandra Lee's Noodles Alfredo

Thu, 21 Jan 2010 17:21:17 -0500

This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner. -- posted by TheTinyBaker

Southwest Stuffed Chicken Breasts

Thu, 21 Jan 2010 17:31:46 -0500

This an easy to make recipe that I got from my Grandmother. A good family meal that seems easy to please everyone. Try serving with Mexican Rice and Salsa on the side. -- posted by Chef #1527144

Beef Rollup

Fri, 22 Jan 2010 14:30:11 -0500

This is a family recipe that is cheap and easy to make. My grandma had to feed her kids somehow on a low budget and this was something she came up with then taught my dad's sister who then taught my mom, who taught me. -- posted by Bowen Cormac

Fettuccine and Sweet Italian Sausage Alfredo

Sat, 23 Jan 2010 14:29:38 -0500

This is a recipe from Buitoni. A simple and tasty pasta dish. -- posted by Lainey6605

Fettuccine Alfredo

Sat, 23 Jan 2010 16:10:08 -0500

Whenever possible, keep things simple, this recipe for fettuccine alfredo is easy enough to become a weeknight staple!! -- posted by Chef mariajane

Individual Spinach Pizzas

Sun, 24 Jan 2010 09:25:28 -0500

The idea for this came from my Holiday friend Loula. She posted about going out to dinner with her father and that he had a wonderful pizza with spinach and Gorgonzola. So with her encouragement this is what I came up with. Thank you Loula -- posted by Debbwl

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Quick Ranch Pasta

Mon, 25 Jan 2010 11:11:36 -0500

This is a quick and yummy meal. -- posted by Chef #1386101

Chicken Spaghetti

Mon, 25 Jan 2010 11:15:28 -0500

This is an old recipe that my Mother In Law made regularly when my husband was growing up. It isn't gourmet and it isn't fancy.....what it is is tasty, creamy comfort food that is filling, cheap and like an edible big hug. -- posted by LizP

Simple Everything Chicken Tenders

Mon, 25 Jan 2010 11:21:26 -0500

I made this recipe up one night when I had taken chicken tenders out for dinner was looking for something quick and simple to make, that my kids would eat. Even better, this recipe only has three ingredients! -- posted by landlocked #2

Slow Cooker Southwest Chicken Pbs

Mon, 25 Jan 2010 11:25:07 -0500

A great way to make Chicken Taco's or add a little more broth for a spicy soup A buddy at Paperbackswap.com gave the recipe to me -- posted by Hardwareman

Full of Flavor Taco Chicken

Mon, 25 Jan 2010 11:34:17 -0500

This recipe is my boyfriend's absolute favorite dinner that I make. I gave the recipe to my parents and they've made it twice in one week and my dad doesn't even like tacos!!! I usually just buy the hard shell taco kit because the seasoning is already included. It's so juicy and full of flavor, you'll love it!!! I list my portions for 2 so just multiply if you are serving for more people. Even though I have an accounting degree it's always easier to multiply ingredients than divide :p -- posted by KeLynn

Grilled Chicken 'n' Smoked Paprika Rub

Mon, 25 Jan 2010 11:38:00 -0500

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine -- posted by JoyfulCook

Classic Chicken Tenderloin

Mon, 25 Jan 2010 11:46:45 -0500

A simple, tender and delicious family favorite. I found a similar recipe online which prompted me to post my own take. You can braise these or grill to a lightly golden color. Great over salads or served with other classics like mashed potatoes and green beans. -- posted by Lauren H

Multipurpose Cleaner

Mon, 25 Jan 2010 11:53:38 -0500

This is an awesome cleaner for countertops, floors, windows, etc. Note: This cleaner contains ammonia. DO NOT MIX WITH BLEACH!!!! -- posted by manda:)

Cheese Only Crust Pizza (Low Carb)

Mon, 25 Jan 2010 12:00:39 -0500

I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make this recipe, write an honest review and add your tips or tweaks! Enjoy! (prep time included freezing time. -- posted by Brenna R

Sopes

Mon, 25 Jan 2010 16:17:44 -0500

Sopes are very traditional in mexican households. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form the sopes you will need either a tortilla press orflat plate or the bottom of a skillet. Also, you will need plastic wrap or a small ziploc bag cut into two pieces and the zipper cut off. -- posted by Tiny_Toodles

Sirloin Tip Roast With Bacon

Tue, 26 Jan 2010 09:28:16 -0500

For the My Great Recipes collection,. -- posted by SuzV

Steph's Asian / Southern Fusion Ribs.

Tue, 26 Jan 2010 12:11:49 -0500

Ribs ! That don't need hours to marinade ! -- posted by Dipps

Vegetarian Brown Rice Casserole

Tue, 26 Jan 2010 13:31:10 -0500

Vegetarian main dishes often require hours of chopping and cooking, and a laundry list of ingredients but not in this dish. This easy casserole turns a can of vegetarian lentil soup into a hearty casserole with the help of nutritious, ready-to-serve whole-grain brown rice, canned vegetables, and cheddar cheese. Because all of the ingredients go into the casserole already cooked (canned vegetables are simply cooked vegetables in a can), all they need is a few minutes in a microwave before they are delightfully done and ready to serve. -- posted by Chef #1365024

Butter and Herb Chicken Wings

Wed, 27 Jan 2010 09:27:47 -0500

This is a common choice in NNY next to hot wings. It is very buttery and has a great flavor. The seasoning is sometimes difficult to find. A substitute is one of McCormick's seasonings. I submit this for a helping of six wings, but it can be multiplied easily. -- posted by Chef #1437667

Easy Italian Pasta Bake

Wed, 27 Jan 2010 12:31:37 -0500

Here is another quick and easy dinner for those nights when everyone is in a hurry - simply delicious!! -- posted by Chef mariajane

Healthy Spaghetti

Thu, 28 Jan 2010 09:15:42 -0500

A delicious, traditional favorite of most families--with a healthy twist! -- posted by Chef #1445094

Premio Pineapple Sausage Skewers

Thu, 28 Jan 2010 09:29:20 -0500

This is a great recipe for the whole family to enjoy and very fun to eat! If you haven't tried Pineapple and Sausage, you need to try this! Take it off the skewer and make an incredible sandwich! This recipe came from our recipe database at PremioRecipes.com. -- posted by Premio Foods

Healthy Tacos

Thu, 28 Jan 2010 09:32:26 -0500

Don't want to give up the diet, but want to feel like your enjoying a favorite? Here's how to make one of your favorite meals a little healthier. -- posted by Chef #1445094

Premio Italian Sausage Pasta Salad

Thu, 28 Jan 2010 16:02:05 -0500

If you love Pasta Salad, this will be your new favorite recipe! This was actually submitted to us by one of our happy customers who couldn't wait to share the recipe! Try using different types of sausage (Mild, Hot, Traditional) and experiment with different pastas - each time you'll get a slightly different taste and texture! Angel Hair works best for us, so try that first and let us know if you like it! -- posted by Premio Foods

No Fuss Sausage Rolls

Thu, 28 Jan 2010 16:05:12 -0500

I've used this recipe for a long time now, and my Aussie husband loves them! The orginal recipe was found at cooks.com, however I've simplified the directions. -- posted by rohanlori

Easy Cheesy Chicken Enchiladas!

Thu, 28 Jan 2010 16:09:54 -0500

This is a quick, throw-together recipe I made up with ingredients I happened to have in the cupboard! We like to eat this with tortilla chips on the side, as the enchiladas come out very creamy! -- posted by usmcpatience

Inside-Out Chicken Pot Pie

Thu, 28 Jan 2010 16:12:45 -0500

This is so simple it's barely a recipe. -- posted by Banriona Aeval

Cheese It Chicken Fingers

Thu, 28 Jan 2010 16:21:30 -0500

A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the "flavored" cheese its - like the spicy ones. -- posted by VTodd

Curried Ground Beef and Beans

Fri, 29 Jan 2010 08:48:52 -0500

My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only four ingredients.You can customize to your own taste. I would try it first the way it is and modify as you see fit. I sometimes add onion and garlic when browning meat. I also have some nice hot curry that I mix with my regular curry to spice it up a bit. -- posted by Deglazing Dad

Easy Oven Barbequed (Barbecued) Chicken

Fri, 29 Jan 2010 18:10:21 -0500

Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine. -- posted by Bone Man

Teriyaki Ginger Turkey Burgers

Mon, 01 Feb 2010 11:06:58 -0500

low fat & Delicious. Juicy teriyaki ginger burgers. -- posted by Chef #1485525

Orange Glazed Breaded Chicken

Mon, 01 Feb 2010 11:15:03 -0500

delicious breaded chicken, glazed in a homemade orange sauce! -- posted by b.bomb

Italian Breaded Tilapia

Mon, 01 Feb 2010 11:57:14 -0500

This is an easy recipe for a weeknight. Low fat and kid approved! -- posted by Amanda Beth

4 Ingredient Pizza Hot Dish

Mon, 01 Feb 2010 12:31:58 -0500

Very easy pizza dish. Can add pepperoni or whatever toppings you like! -- posted by ND_Dawn

Pizza Mac

Mon, 01 Feb 2010 12:34:47 -0500

My mom used to make this when I was little and I still ask for it for my birthday every year! -- posted by Chef #1535954

Mushroom & Tomato Rice

Mon, 01 Feb 2010 15:59:38 -0500

Great cheap food for poor students -- posted by kungphu

10 Minute Creamy Marinara Pasta

Tue, 02 Feb 2010 09:15:46 -0500

Simple way to transform your average fettucini alfredo into a yummy creamy marinara with 2 steps! -- posted by Chef #788130

Blackened Chicken

Tue, 02 Feb 2010 09:17:32 -0500

An extremely quick way to make restaurant-quality chicken. -- posted by Parvulus

Good for You Stuffed Peppers

Tue, 02 Feb 2010 09:50:24 -0500

from cambells website -- posted by kansashortcake

Slow and Easy Macaroni and Cheese

Tue, 02 Feb 2010 14:44:09 -0500

from the "fix it and forget it" slow cooker book -- posted by justtoleavereview

Apple-Ricotta Wrap

Wed, 03 Feb 2010 08:58:47 -0500

A wrap that tastes like you are having dessert for breakfast. -- posted by Parvulus

Chickie's Chick-A-Roni Casserole

Wed, 03 Feb 2010 11:37:38 -0500

Easy and tasty and very budget friendly. I am not a fan of pre-packaged foods and Rice-A-Roni has made few appearances in my shopping cart but when Chickie made this I had to have the recipe it was so good. Can be prepped ahead and then baked at the last minute. -- posted by JPsBarbie

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

Honey Mustard Pork

Thu, 04 Feb 2010 10:27:06 -0500

Succulent pork done in under an hour. -- posted by Parvulus

Comfort Bowl

Fri, 05 Feb 2010 07:00:53 -0500

A quick and simple comfortiing meal. Works best using a very creamy potato with a thin skin, such as a pink-skinned new potato. Enjoy! -- posted by dojemi

Brown Sugar & Marshmallow Baked Sweet Potatoes

Fri, 05 Feb 2010 10:06:57 -0500

I have decided to showcase a dish using marshmallows and sweet potatoes, creating a sweet and savory side dish or lunch item, sure to warm your heart and body. -- posted by The Foodgitive

3-Hour Roast

Sat, 06 Feb 2010 23:17:33 -0500

It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum. -- posted by Rutecki Family

Swiss Steak

Sat, 06 Feb 2010 23:30:36 -0500

Simple, quick and easy, and oh so good. I've found many other more elaborate recipes, but mom's no-nonsense style of cooking was a perfect instruction book from an always busy mom to her soon to be busy professional daughters. -- posted by Rutecki Family

Baked Salmon and Ginger

Mon, 08 Feb 2010 09:48:20 -0500

Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as spinach, arugula or watercress. -- posted by English_Rose

Tater-Tot Casserole

Mon, 08 Feb 2010 09:56:36 -0500

A recipe that my mother gave me. Good southern food at its best. -- posted by Chef #1528597

Chicken Noodle Bake

Mon, 08 Feb 2010 10:26:52 -0500

Down home cooking! -- posted by Chef #1544826

Honey BBQ Pork (Slow Cooker)

Mon, 08 Feb 2010 10:30:49 -0500

VERY yummy and sweet boneless pork recipe. It comes out almost like pulled pork. Or you can keep it whole. My 15 month old loves it as well. Great as a sand which, or as a main course!! *Note: Honey should not be given to children under 1 years of age. -- posted by Kamden & Alyssas Mommy

Pulled Pork

Mon, 08 Feb 2010 10:38:34 -0500

My version of pulled pork is a two-stage process which, fittingly, uses every pot in the kitchen... ;) -- posted by Cactuscat

Taco Bell Fiesta Bowls-Copy Cat

Mon, 08 Feb 2010 10:56:06 -0500

If you liked the Taco Bell Fiesta Bowls, then this is right up your alley. Easy peasy to make with boxed and prepared items. I also use this recipe to use up leftover chili. -- posted by MakeDollarHoller

Emily's Easy Cheesy Vegetable Soup

Tue, 09 Feb 2010 14:41:09 -0500

My friend, Emily, shared this recipe with me at my bridal shower. Its a quick, easy, tasty meal for cold winter days. I like preparing it in a crock-pot instead of on the stove to avoid burning the cheese. Emily also told me that while any mixed veggies will do, Veg-All is her favorite and I agree! I use low sodium cream of chicken soup, since left-overs tend to get salty in the fridge over time. -- posted by Chef #1067801

Simple Cheeseburger Macaroni

Tue, 09 Feb 2010 15:16:47 -0500

A classic family friendly meal revised to be healthier -- posted by Chef #361734

Easy Chicken Cordon Bleau

Tue, 09 Feb 2010 15:56:19 -0500

This takes 10 minutes to prepare and tastes as good as if you took an hour the conventional way. -- posted by Chef Geoff in New Orleans