Recipezaar: Quail,Dinner Party recipes

Stuffed Quail

Mon, 03 Mar 2003 20:05:50 -0500

Mom got me some quail so I got a basic idea of how long to cook quail and made this up based on most bird recipes. It was great tasting and tender. -- posted by Tara

Roasted Quail with Mushrooms

Fri, 10 Oct 2003 20:00:49 -0400

More than edible, eh. -- posted by Iowahorse

BBQ Quail with Honey-mustard Dressing

Thu, 23 Oct 2003 20:00:01 -0400

Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser. -- posted by JustJanS

Oven-Braised Teal

Tue, 04 Nov 2003 20:00:12 -0500

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit -- posted by Iowahorse

STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))

Mon, 05 Jan 2004 20:00:41 -0500

This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are so small. I usually serve either over a bed of rice or over Romaine lettuce. -- posted by Alan Leonetti

Roasted Quail Stuffed with Creole Oyster Dressing

Mon, 05 Jan 2004 20:00:46 -0500

Quail can be purchased in any gourmet or specialty food stores. -- posted by Alan Leonetti

Pomegranate Baked Quail

Sat, 10 Apr 2004 20:00:19 -0400

I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds. -- posted by JustJanS

Spiced Quail With Curried Butter Sauce

Sat, 25 Dec 2004 20:00:12 -0500

A nice simple recipe I'm posting for a request. Cooking time doesn't include marinating. -- posted by JustJanS

Quail With Indian Spices

Tue, 28 Dec 2004 20:00:41 -0500

This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious. -- posted by JustJanS

Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugr

Fri, 14 Jan 2005 20:01:08 -0500

This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast and one whole bird will be enough per person with the rice stuffing. -- posted by chef ashish damle

Quail in Ancho Chile & Honey Sauce

Tue, 08 Feb 2005 19:58:05 -0500

I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, so it's very easy to fully enjoy every delectable morsel. Plan on two birds per person. Prep time includes marinating the quail overnight. -- posted by EdsGirlAngie

Smothered Quail or Dove

Wed, 27 Apr 2005 16:44:05 -0400

I love quail and this is one of my favorite ways to prepare it. -- posted by Dreamgoddess

Fried Quail With Spicy Salt

Mon, 16 May 2005 13:15:53 -0400

From the cookbook A little taste of China -- posted by JustJanS

Quail in the Limelight

Thu, 07 Sep 2006 12:52:15 -0400

A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird. -- posted by yaya78006

Grilled Quail With Red Wine-Blackberry Sauce

Wed, 03 Jan 2007 13:32:23 -0500

From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate. -- posted by Dreamgoddess

Quail Baked in Wine

Sun, 29 Jul 2007 19:28:13 -0400

Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Heavenly Baked Quail

Fri, 09 Nov 2007 22:30:10 -0500

Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time. -- posted by Chef #580861 Nesbitt

Doves or Quail Country Style

Thu, 17 Apr 2008 15:45:27 -0400

This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas. -- posted by Bill Butler

Grilled Maple Roasted Quail

Fri, 07 Aug 2009 02:56:00 -0400

From fooddownunder. Would serve 4 as a main or 8 as an appetiser. -- posted by JustJanS

Asian Style Quail

Fri, 07 Aug 2009 03:10:13 -0400

From Fooddownunder -- posted by JustJanS

Pelican Club's Quail Salad

Mon, 12 Oct 2009 17:48:09 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series. -- posted by Molly53

Clancy's Quail

Thu, 17 Dec 2009 19:50:38 -0500

This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series. -- posted by Molly53