Recipezaar: Mushrooms,Main Dish recipes

Roasted Italian Sausage and Potatoes With Mushrooms and Peppers

Wed, 23 Sep 2009 01:48:58 -0400

This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather. -- posted by Chocolatl

Slow Cooker Beef Stroganoff

Thu, 24 Sep 2009 14:33:41 -0400

Easy to prepare, it cooks unattended all day. -- posted by raposok

Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

Thu, 24 Sep 2009 14:54:58 -0400

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. -- posted by JanuaryBride

Pasta Primavera - Gone Light

Thu, 24 Sep 2009 15:05:28 -0400

Can be made using any veggies surrently in season or available to you....should be FRESH! A delicious way to enjoy your pasta - without it "enjoying" you so to speak! From the Cook Yourself Thin tv show. -- posted by Mommy Diva

Cream Cheese Enchiladas

Fri, 25 Sep 2009 01:01:55 -0400

These have cheddar cheese and cream cheese. -- posted by sweetcakes

Mushroom and Spinach Quiche With Potato Crust

Fri, 25 Sep 2009 01:10:10 -0400

A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less oils/butters and creams. -- posted by Mommy Diva

Coq Au Vin-Guine

Mon, 28 Sep 2009 01:16:02 -0400

This original recipe came from the Food Network Show featuring Brian Boitano. I have changed some of the ingredients to things that are more commonly found, but didn't change it much. -- posted by breezermom

Harvest Chicken Bake

Mon, 28 Sep 2009 11:50:37 -0400

A hearty casserole that uses the colours and tastes of fresh produce from the garden. -- posted by Chef Sharon 15

Mesquite Chicken and Bacon Fajitas

Mon, 28 Sep 2009 14:49:20 -0400

I had some fajitas once at a chain restaurant....Chilis or Applebees I think....that had bacon and mushrooms. It was an unexpected twist. I used that idea as an inspiration for this recipe where I used a bottled Mesquite Marinade (because I can't seem to create one I like), chicken, portabello mushroom strips, bacon, and a nice sauce. I've served it several times (although not in a few years) and it is a hit every time. Let me know how you like it! -- posted by Melanie B.

Portabello Burgers

Mon, 28 Sep 2009 15:30:53 -0400

A wonderful vegan alternative for the classic burger! The portabello caps are supposed to replace the "beef". This recipe is actually really filling when served with rice, or steamed vegetables! My mom actually thought of this recipe, so all of the credit goes to her! -- posted by Cassie Lackey

Chicken With Artichokes

Mon, 28 Sep 2009 15:52:32 -0400

Great served over your favorite pasta. Pol Martin Cookbook. -- posted by daisygrl64

Wild Rice With Chicken, Mushrooms, Peas, and Almonds

Tue, 29 Sep 2009 17:41:02 -0400

This is a quick and easy alternative to those week-night "canned soup" casserole dinners. My family loves this. -- posted by Melanie B.

Blu Jam Cafe's Goulash

Wed, 30 Sep 2009 01:06:45 -0400

Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first generation Hungarian-American, who for twenty years has been searching for a goulash recipe that even remotely resembled his beloved grandma's... & this is it. Not only does it reheat well, it actually tastes better the next day - another one for the brown bag wide mouth thermos. BTW - pork shoulder works fine too - just trim either of excess fat & shoot for a pound and a half of meat to cube. Final bonus - the fresh pork is relatively inexpensive, especially for the quality of the protein & its wonderful flavor. -- posted by Buster's friend

Hearty Mushroom Ragout

Fri, 02 Oct 2009 17:14:58 -0400

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the Worcestershire sacue. -- posted by Sharon123

Wild-Rice Mushroom Soup

Sun, 04 Oct 2009 01:02:15 -0400

There are some similar but not like this. It came from Cooking Light but I've adapted it to be veggie. Of all things I cook, it is THE most requested. DE-Lish. -- posted by Dixie in Orlando

Turkey Meatloaf With Mushrooms and Herbs

Mon, 05 Oct 2009 16:50:31 -0400

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period. -- posted by Manami

Mushroom Love!

Wed, 07 Oct 2009 12:29:40 -0400

If you love mushrooms this recipe will surely find its way into your recipe book.I learnt this from a friend, and can't stop making it since then. This is an easy to make, asian mushroom recipe with less spices and oil. The attached photo of the button mushroom was taken by us while trekking the 'Valley of Flowers',Uttarakand. The valley is heaven on earth, was called the land of fairies in Hindu mythology. -- posted by Shweta_S

Sauteed Bok Choy With Mushrooms

Sun, 11 Oct 2009 03:39:47 -0400

Serve over rice or noodles. -- posted by EmilyStrikesAgain

Wild Mushroom & Onion Manicotti With an Asiago Sauce

Mon, 12 Oct 2009 17:04:22 -0400

Wild mushrooms, caramelized onions, creamy ricotta, tangy cheese, fresh herbs make this a great dish. Now I prefer whole wheat manicotti if you can find it. I found some at Whole Foods which I love, but if not, good ol' Ronzoni or Muellers or any brand will work just fine. To me it is just a nice option to the tomato based manicotti or that with beef or chicken. I just enjoy the change of having a lighter vegetarian dish now and then even though this has a rich cream sauce. You can certainly use a heavy cream vs milk, or even a combination of the two if you want even a thicker sauce, but the the comibination of the wild mushrooms and the Asiago make this a rich dish. -- posted by SarasotaCook

Creamy Fettuccini With Brussels Sprouts & Mushrooms

Thu, 15 Oct 2009 14:09:50 -0400

from Eating Well Magazine, October 2009 -- posted by TattooedMamaof2

Mushroom Crepes

Thu, 15 Oct 2009 16:20:47 -0400

Very fast and easy to do if you make the crepes and chop and saute the mushrooms a day ahead. Make Recipe #364355 up to a day ahead and just fill the crepes and serve for a nice lunch or dinner with a salad! You can stuff the crepes as much as you want but eight crepes is a nice size. -- posted by Secret Agent

Emeril's Vegetarian Chili

Mon, 19 Oct 2009 13:36:55 -0400

Think meatless equals tasteless? Think again. This is a very good meatless chili courtesy of Emeril Lagasse, 2003. Recipe from foodnetwork.com. See my recipe for Emeril's Original Essence. -- posted by AmyZoe

Vegetable Dutch Baby

Tue, 20 Oct 2009 16:23:54 -0400

Meatless, low calorie and low fat. Can be a main dish or side dish. I've had this a long time and have no idea where it came from. This is easy to put together and very tasty. -- posted by Deb G

Baked Potato With Sauteed Mushrooms and Onions

Fri, 23 Oct 2009 01:02:14 -0400

Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal. -- posted by Primal Fitness

Wild Mushroom Spaghetti

Fri, 23 Oct 2009 01:22:24 -0400

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook. -- posted by Sharon123

Self-Crusting Mushroom and Spinach Quiche

Sun, 25 Oct 2009 20:32:18 -0400

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. -- posted by Cactus Cat

Pizza With Mushrooms and Artichoke Hearts

Sun, 25 Oct 2009 20:43:01 -0400

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on this. The author also suggested substituting fennel for the artichokes. -- posted by Eat Your Vegetables!

Sauteed Seitan With Mushrooms and Spinach

Mon, 26 Oct 2009 12:37:23 -0400

From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc. -- posted by Eat Your Vegetables!

Zucchini Lasagna

Mon, 26 Oct 2009 17:40:34 -0400

A seemingly regular looking lasagna with Zucchini. My own recipe, but to be honest, it has got to be the best i have ever tasted, seriously. Please do try it and tell me i am wrong! -- posted by Hobittual

Chicken Avocado Casserole (With Mushrooms)

Tue, 27 Oct 2009 17:12:33 -0400

Found this recipe on another web site. My DH loves this dish & I've served it several times to dinner company. It's been tweeked it to our preference. If you don't like yogurt, you can substitute sour cream (or another heavy cream). -- posted by Mustang Sally 54269

Cheesy Mushroom Chicken Casserole

Sun, 01 Nov 2009 09:38:29 -0500

Cheese, Mushrooms, Chickens, what could be better??? :D I concocted this after deciding to do some baked mushrooms for a side, but preferred an all-in-one meal. -- posted by ByNDii

Poblano and Cheddar Stuffed Portobello Mushrooms

Tue, 03 Nov 2009 16:31:31 -0500

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! -- posted by Sharon123

Somen, Tofu and Vegetables in Miso Broth

Thu, 05 Nov 2009 02:33:18 -0500

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will give the tofu a more "chewy/meaty" texture). Also, if you don't have chili oil, use a tiny pinch of cayenne pepper instead. -- posted by blueyedwineaux

Bacon and Mushroom Stir-Fry

Sat, 07 Nov 2009 13:01:36 -0500

A quick and easy dinner thats ready in only 20 minutes. -- posted by English_Rose

Marsala Beef Stew

Sun, 08 Nov 2009 08:55:33 -0500

A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or even some artichoke bruschetta. -- posted by Chef Berry #1423656

Mushroom Lasagna

Tue, 10 Nov 2009 16:50:19 -0500

I had recieved this recipe from Curves where I used to work out. This was from their meal plan that is part of their program. This is a mushroom lover's recipe. My husband asks for it all the time. This is a very low carb meal. For meat I usually use the Johnsonville Mild Italian sausage. I also used the presliced mushrooms to save on my fingers. The gal from curves who gave me this recipe uses Wahoo Chili seasoning and Jimmy Dean spicy sausage. -- posted by JensKitchen

(Sort Of) Spinach Quiche

Wed, 11 Nov 2009 10:25:06 -0500

Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty! -- posted by Future Foodie

Very Special Beef Stroganoff and Poppy Seed Noodles

Thu, 12 Nov 2009 00:07:38 -0500

This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the time and effort. Makes wonderful leftovers. -- posted by ejdowa

Awesome Avocado and Mushroom Sandwich

Thu, 12 Nov 2009 15:33:10 -0500

Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME! -- posted by Rollin in the Dough!

Angel Hair Pasta With Prosciutto and Wild Mushrooms

Sat, 14 Nov 2009 18:28:26 -0500

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results. -- posted by The Wallaces

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Vegan Spinach-Mushroom Quiche

Mon, 16 Nov 2009 09:56:11 -0500

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning I was awoken at gun point (exaggerated for dramatic effect) to post this recipe.... So, I thought it wise of me to comply. This recipe takes me about an hour of prep time, and about an hour to cook. There are shortcuts one may take to cut down on the prep time, but the first time, I suggest leaving ample time to prepare. I have used a variety of nuts for this recipe, all working out well (this last time I ran out of sesame seeds, so I used 2 tbsp of my tamari roasted pumpkin seeds, and 1 tbsp of raw pecans). I also like to make my dishes gluten free for potlucks, so I used ½ cup of blue corn meal, and ½ garbanzo flour in place of the whole wheat pastry flour, the taste was amazing, but a little more crumbly then whole wheat pastry flower. Finally, I really recommend using sesame oil, but realizing it is expensive, olive oil will work. -- posted by Starvin' Vegan

Beef Tenderloin With Sauteed Mushrooms

Mon, 16 Nov 2009 11:58:09 -0500

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. -- posted by D. Todd Miller

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Layered Mashed Potato and Mushroom Casserole

Tue, 17 Nov 2009 21:03:54 -0500

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxellea sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish." -- posted by JanuaryBride

Pizza on a Stick

Wed, 18 Nov 2009 01:18:04 -0500

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither -- posted by GingerlyJ

Chicken and Swiss Extraordinaire

Sun, 22 Nov 2009 15:42:24 -0500

Chicken in mushroom wine sauce over Swiss cheese-topped french bread! -- posted by The Wallaces

Spinach and Red Pepper Quiche

Sun, 22 Nov 2009 18:44:22 -0500

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :) -- posted by Manami

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:51:25 -0500

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies and/or rice. You could add a little cornstarch slurry while the liquid reduces to help thicken the sauce, but I like to keep it on the light side. Using a lid on the non-stick skillet is a key step to the recipe. It keeps the Chicken from drying out. -- posted by Cyril

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:54:10 -0500

Portobello Paillards W/ Spinach, Beans & Caramelized Onions

Mon, 07 Dec 2009 20:43:09 -0500

Eating Well 2005- says,"Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian dish. Instead of pounding the caps, we weigh them down in the skillet to flatten them while they cook". I haven't made these yet, but they sound so good, I will! -- posted by Sharon123

Hungarian Stuffed-Under-The-Skin Chicken

Mon, 14 Dec 2009 00:12:34 -0500

A wonderful chicken recipe I plan to use for 2 fresh chickens sitting in the fridge tomorrow. Expecting cold weather so this will smell great & warm the house at the same time. Found in The New York Times - an old Hungarian Hanukkah recipe adapted by Mindel Appel. -- posted by Buster's friend

Spinach-Stuffed Portobello Mushrooms

Mon, 14 Dec 2009 01:45:53 -0500

I think this was taken from the Light & Tasty magazine. -- posted by jonesies

Quick Better Than Spaghetti Sauce (Marinara) (Vodka)

Tue, 15 Dec 2009 11:45:45 -0500

Mild Italian Sausage and Jar Pesto make this quick recipe tops. This sauce has the flavor and texture that I really enjoy and can't find in any jar sauces. Plus it's quick and easy. An easy variation on this recipe is to add a cup or so of half and half or heavy cream at the end to make a wonderful vodka cream sauce. -- posted by Jusmi71

Warm Chicken, Mushroom and Spinach Salad

Thu, 17 Dec 2009 15:16:32 -0500

. -- posted by STAR EXTRA VIRGIN

Layered Chicken and Mushroom Bake

Fri, 18 Dec 2009 07:59:43 -0500

A delicious and moist combination of chicken, vegetables and gravy in a simple, one dish meal topped with crunchy slices of potato. The liquid from the mushrooms keeps the chicken moist and the potatoes help to mop up any excess juices. -- posted by English_Rose

Beef Stroganoff (With Make Ahead Directions)

Mon, 21 Dec 2009 01:26:43 -0500

This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It's also versatile- I use this sauce (without the sour cream) for Salisbury Steak. If you want to take it upscale for company, try using sliced beef tenderloin. It's also a great way to use up leftover beef, just cut into thin strips, skip the steps regarding cooking the beef, and add it into the sauce a few minutes before serving so it has time to heat through. -- posted by IngridH

Wild Mushroom Stroganoff With Herb Crumb Topping

Mon, 21 Dec 2009 01:48:37 -0500

From the Vegitarian Society, stored here for safe keeping http://www.vegsoc.org/christmas/2004/strog.html -- posted by Tinyclanger

Mushroom Tofu Jiaozi (Chinese Dumplings)

Tue, 22 Dec 2009 12:17:57 -0500

This one is really good, and just so happens to be vegan/vegetarian! -- posted by Spicy Little Sister

Lasagne With Vegetables and Saffron (Lasagne/Verdure/Zafferano)

Sun, 27 Dec 2009 20:01:23 -0500

Awesome! Enjoyed it thoroughly - prepared as I have a few friends that don't like vegetables - and once they tasted this they continued to eat and eat and eat!!!Found on the Barilla pasta site. Paired it with red wine, a nice salad of tomato slices with a nice vinaigrette and a fruit salad with all the wonderful fruits in bloom at this time of the year (end of August)!! -- posted by Manami

Chicken and Mushroom Salad

Tue, 29 Dec 2009 02:27:04 -0500

Great lunch salad to use up leftover cooked chicken...... or turkey! Adapted from a local supermarket. -- posted by *Parsley*

Skillet Chicken With Sauteed Mushrooms Marsala

Tue, 29 Dec 2009 14:03:50 -0500

This is not your same-old, same-old chicken dish. Take a simple wine-based pan sauce - layered in the flavors of sweet Marsala, hickory-smoked bacon, woodsy wild mushrooms, rich and creamy butter, a spritz of lemon juice to add a pleasing hint of acid - Spoon it over tender, moist chicken breasts and you have a dish that will liven up a routine mid-week meal or impress your favorite weekend dinner guests. Serve over thin spaghetti and round out with warm, crusty Italian bread, a fresh green salad, and a glass of your favorite white wine. -- posted by Feast Your Eyes!

Cheese Ravioli With Portabella Mushroom Sauce

Thu, 31 Dec 2009 03:04:14 -0500

I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites. When his ravioli was gone, my husband tried to lick his plate, but I wouldn't let him! It was delicious, quick and easy! Not exactly like Olive Garden's, but it was equally delicious! -- posted by Chef #459292

Gourmet Mushroom Fettuccini

Sat, 02 Jan 2010 10:26:56 -0500

Mushroom fettuccini with sun-dried tomatoes and pine nuts. -- posted by littleturtle

Peppered Skirt Steak, Brandy Mushroom Sauce over Baguettes

Sun, 03 Jan 2010 17:57:05 -0500

This is an absolute favorite of mine. I love Fillet Mignon with this sauce, but it is expensive. This is an inexpensive version and to even stretch the cost out even more, I serve this over toasted baguettes. Add a side of sauteed spinach or kale and my Recipe #406524. A very inexpensive, but yet flavorful meal. -- posted by SarasotaCook

Roasted Vegetables With Feta and Orzo

Tue, 05 Jan 2010 11:14:00 -0500

I great vegetarian option for a quick dinner! -- posted by Christine's Yellow Kitchen

Herb and Mushroom Quiche - from Get Cracking!

Tue, 05 Jan 2010 11:45:23 -0500

This is one of my favourite quiche recipes. I received the recipe card and spice packet from the Egg Producers of Nova Scotia. I do change it slightly for our tastes, by using either a mild cheddar or marble in place of the swiss. I also go the 'crustless' route. If you add extra mushrooms and onions (like I often do), I suggest putting them, along with the cheeses in the pie plate first. Then pour the egg mixture on top. ;) -- posted by Diana #2

Grilled Tomato Risotto With Roasted Portobello Mushrooms

Fri, 08 Jan 2010 13:41:43 -0500

This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit! -- posted by Sharon123

Beef Stroganoff

Fri, 08 Jan 2010 15:10:42 -0500

This recipe came from a Better Homes & Gardens Cookbook that was published in 1978... It is really good! It has so much flavor, I hope everyone who tries it enjoys it! P.S. You may not need the ENTIRE package of egg noodles. -- posted by Sstewart234

Weight Watchers Mushroom Hamburgers (4 Pts or Core)

Sat, 09 Jan 2010 09:22:45 -0500

From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant, shredded zucchini, drained chopped spinach, etc. -- posted by Dreamer in Ontario

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Cheap and Easy Stroganoff

Wed, 13 Jan 2010 15:13:18 -0500

I came across his adaptation of a classic whilst I was a student, and still love to make this dish. Sometimes for a change I add other veg such as diced carrots/courgettes etc at the same time I would add the mushrooms. -- posted by rasully

Light Artichoke Tomato Pasta Sauce

Wed, 13 Jan 2010 18:14:49 -0500

Recently joined WW and have been on the hunt for savory, satisfying, DELICIOUS meals.... I whipped this up tonight and this sauce fits the bill. Serve over whole wheat pasta and you'll have a delish, quick meal that won't pack on the pounds. ZERO points per serving!!!! Add a cup of whole wheat pasta for only THREE points (wowwweeeee!!!!) and you have a super tasty meal. Enjoy!! -- posted by hollyfrolly

Garlic Cream Cheese Portabella Sandwich

Thu, 14 Jan 2010 12:12:04 -0500

I got this idea from Culpeppers, a St. Louis restaurant. They have a garlic cream cheese spread that they use on their signature burger, which is delicious, but very fatty. They also used to have a portabello burger, but they have since taken it off the menu. -- posted by Chef #1520721

Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis

Thu, 14 Jan 2010 19:52:30 -0500

These vegetarian friendly cakes are served with an addictive nontraditional pesto that gets its creaminess, and lovely light green color from avocados; complete the meal with a salad of sliced tomatoes and onions and a nice bottle of rosé.This comes from Cuvée World Bistro in Tucson, AZ. There they make it with the wild mushrooms, as I posted but because of personal preference here at the home we have only gone as far the cremini's! Need I say more? Oops, I almost forgot - this was in Bon Appetit, January 2010. -- posted by Manami

Portabello Bowls With a Warm Spinach Potato Salad

Sun, 17 Jan 2010 15:26:05 -0500

Want a nice twist as a side dish? This is a bit healthier, but still very satisfying. It takes my favorites from a spinach salad; spinach, warm bacon dressing, mushrooms, onions, and add some diced potatoes to make it more of a warm potato salad. All stuffed inside a portabello. I enjoy to serve this dish with pork tenderloin or some roast chicken. -- posted by SarasotaCook

Lemon Sauce With Navy Beans and Pasta

Mon, 18 Jan 2010 00:04:42 -0500

An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds and Flax Seeds for additional nutrients. Note: I used Smart Balance Vegan Butter which works wonderfully in all recipes requiring butter. I also recommend using a vegetable broth containing no MSG. -- posted by Where's Mine?

Porcini-Parsley Pasta (Rachael Ray)

Tue, 19 Jan 2010 13:01:54 -0500

A 30 minute meal from Rachael Ray, published in her magazine Feb 2010. As they state, "This sauce is so simple, yet truly intense in flavor. The dish makes a great meat-free entrée or first course for any special meal." -- posted by JanuaryBride

Mushroom Newburg

Thu, 21 Jan 2010 00:33:19 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Portabello Mushroom Marsala

Thu, 21 Jan 2010 13:46:41 -0500

A vegan version of Chicken Marsala. It is simple to make, yet delicious. -- posted by Where's Mine?

Beef and Bean Burritos With Baby Bella Mushrooms

Thu, 21 Jan 2010 14:04:35 -0500

Another family favorite. Inexpensive and easy to make. Serve with corn chips and a green salad and you got yourself a tongue pleaser that will want some more. I got this recipe from my grandmother and have made it my own. Happy cooking :) -- posted by Leahferne

My Stir "fry" (Low Fat, Low Sodium)

Thu, 21 Jan 2010 14:17:19 -0500

Not authentic! but does have an Asian flavor. I love stir fries but wanted something that works with my eating plan. Though I am still experimenting with this, here is my current version. It does not make extra sauce but is somewhat dry, because I don't eat it with rice. I lightly steam the veggies (sometimes I add chicken) in water or broth and then give them a very quick fry in a small amount of oil. The veggies are only suggestions - use what you like. If you are not concerned with sodium content, feel free to add more soy and/or peanut sauce. -- posted by coconutty

Low Carb Cauliflower Noodle Casserole

Thu, 21 Jan 2010 17:11:07 -0500

This is a redo of a yummy recipe (http://www.recipezaar.com/Cauliflower-Noodle-Casserole-198960) to make it low carb. -- posted by Chef #441862

Mushroom Melts

Sun, 24 Jan 2010 10:15:21 -0500

I found this in a cookbook that suggests it as a substitute for Ruby Tuesday's Vege Burger. It has 1/3 of the calories and 1/4 of the fat! -- posted by Cooks4_6

Butternut Squash and Duxelles Casserole

Mon, 25 Jan 2010 13:06:44 -0500

From the February 2010 "Fab Five" list of Vegetarian Times. (Duxelles is a paste of finely chopped mushrooms and shallots.) This is a wonderful comfort food that is actually fairly low calorie (depending on how much cheese you use). -- posted by Wish I Could Cook

Aunt Claire's Chop Chae (Jop Chae)

Mon, 25 Jan 2010 13:45:43 -0500

Korean noodle with beef and spinach dish. Aunt Claire made this for large family gatherings (recipe times 4), add mixed it in 5 gallon buckets. She got this recipe from her sister in law Kim from Korea. Aunt Claire served this with Pul Gol Gi (grilled marinated sirloin beef -recipe also posted) The family looked foward to these events. Thanks Claire for the recipes and memories! We are keeping your traditions alive. -- posted by red and white kitchen

Baked Potato With Sauteed Onions and Mushrooms

Tue, 26 Jan 2010 12:14:09 -0500

Delicious and healthy this comfort meal is perfect for a winter's lunch. Easily cut the calories in the dish by splitting this hearty potato with a friend. -- posted by Catalyst Fitness PT

Tasty, Meat and Condiments Free Vegetable Soup!

Tue, 26 Jan 2010 12:31:23 -0500

Vegetable Soup! If you took away the egg which I myself forgot to add in anyway, it would even be vegetarian and vegan. Completely healthy without the need to add ANY condiments at all, unless you need a stronger taste. In that case you can add pepper/salt/soy sauce/meat/stock but this is for the health conscious who don't mind fresh tasting vegetable soup that is not strongly-flavoured. Enjoy! -- posted by Chef #1531879

Chicken & Mushroom Puff Pie

Thu, 28 Jan 2010 11:29:46 -0500

This is just what you need on a cold night. Serve with creamy mashed potatoes. -- posted by English_Rose

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Mushroom-Stuffed Chicken

Thu, 28 Jan 2010 12:14:10 -0500

Chicken breasts with a rich porcini mushroom stuffing. -- posted by English_Rose

Pork and Artichoke Skillet Dinner

Thu, 28 Jan 2010 13:26:08 -0500

This is loosely based on Recipe #321140, but when I made it for dinner tonight I had almost nothing in the house. This worked out pretty darn good, and may actually end up being eaten more often than the original. -- posted by Felix4067

Solo Chicken Mushroom Pilaf

Mon, 01 Feb 2010 10:03:52 -0500

There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon. The natural flavoring of the mushrooms is similar to MSG and when paired with the sweetness of sauted onions, that was enough flavor for me. However Cooking is a Creative Sport, so feel free to add spices. -- posted by Bill Hilbrich

Potato Gnocchi and Mushrooms in Gorgonzola Sauce

Mon, 01 Feb 2010 11:10:29 -0500

from 'simple Vegetarian Pleasures' My family polished off this dish in record time, definitely a keeper. -- posted by sav_lee

Healthy Artichoke Chicken

Mon, 01 Feb 2010 16:04:27 -0500

A quick recipe with simple ingredients. An easy way to change up your dieting menu. -- posted by Parvulus

Veggie Burgers

Wed, 03 Feb 2010 12:25:00 -0500

These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too! Prep time includes resting time. -- posted by English_Rose

Elk Sausage BBQ Artichoke Pasta

Thu, 04 Feb 2010 10:25:58 -0500

This recipe includes elk sausage, pasta, zucchini, mushrooms, artichike hearts and fresh tarragon. The elk can be substituted easily for pork sausage. -- posted by NevadaFoodies

Wild Mushroom and Mozzarella Risotto Cakes (Oamc)

Fri, 05 Feb 2010 08:24:10 -0500

Turn regular risotto insode out with this fabulous and filling funghi treat. Freeze it: at the end of step 3 for up to 3 months. Thoroughly defrost as many risotto cakes as you need and continue with the recipe. -- posted by English_Rose

Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Fri, 05 Feb 2010 08:33:49 -0500

Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree. -- posted by nmlawrence

Chicken With Mushrooms, Lemongrass and Chili

Sat, 06 Feb 2010 12:33:24 -0500

A warming and hearty dish thats full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass. -- posted by English_Rose