Recipezaar: Savory Sauces,Spreads recipes

New York Pickles

Mon, 07 Jan 2002 17:53:08 -0500

Use these as you would any other pickles. Save money at the grocery store, too. -- posted by Mille®

Mild Green Chutney (for Sandwiches)

Thu, 17 Jan 2002 17:13:45 -0500

This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread. -- posted by Anu

Warm Olivada

Wed, 23 Jan 2002 10:38:53 -0500

My fiancé loves olives and we always seem to have them around, lots of half-eaten deli plastics that are perfectly good, just waiting to be used. This seems to be the perfect answer. A second life for olives! Serve with bread as a dip or as a pasta sauce. This is from the "A New Way to Cook" cookbook. -- posted by Miss Erin

Chipotle Mayo

Tue, 05 Feb 2002 08:56:54 -0500

Add extra adobo sauce to this if you wish. -- posted by Lennie

Picante Sauce

Thu, 07 Feb 2002 08:46:41 -0500

Quick, easy, healthy and tasty! -- posted by Mille®

Beet Relish

Sat, 09 Feb 2002 09:21:00 -0500

This recipe from the north of England makes an excellent accompaniment to cold meats. -- posted by Mille®

Josephs Garlic Sauce

Tue, 26 Feb 2002 18:36:44 -0500

Great sauce for garlic lovers. Spread on flat bread, kabobs, and steaks. -- posted by JoAnn

Peanut Pesto

Thu, 28 Feb 2002 18:12:09 -0500

Substitute pricey pine nuts with tasty peanuts in this unusual version of pesto. -- posted by Lennie

Caramelized Onion Confit

Thu, 28 Feb 2002 18:13:49 -0500

I love these on pizza, pasta, sandwiches- just about anything! -- posted by s'kat

Wine Merchants Sauce

Mon, 04 Mar 2002 13:54:07 -0500

The best way to use this sauce is to chill the finished sauce and when it has solidified, spread it like butter over your meat. Or, rollit into balls, as you would roll butter balls, and place a ball on each piece of cooked hot meat. It melts and flows over the meat to flavor and season it. -- posted by Tish

Two-Alarm Tomato Chutney

Mon, 08 Apr 2002 20:45:06 -0400

This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub. -- posted by Mille®

Serrano Salsa

Thu, 09 May 2002 18:35:15 -0400

Wonderful topping for tacos, hot dogs, hamburgers, etc., etc. -- posted by Mille®

Chile Tomato Relish

Thu, 16 May 2002 21:39:40 -0400

-- posted by Mille®

Seafood's Perfect Cocktail (Sauce)

Mon, 20 May 2002 19:57:38 -0400

My mother originally made this cocktail sauce for shrimp, which is what it compliments best. It's also wonderful on scallops. This is also the cocktail sauce she used for her Crab Ball Dip (which reminds me, I MUST post that! So look around for it and try it out using this sauce! You won't regret it!) -- posted by Ginger_B

Dried Fruit Chutney

Fri, 31 May 2002 18:11:10 -0400

A plain chutney that goes well as a condiment or even spread on bread or toast -- posted by Sandra Hyde

Pesto sauce

Thu, 13 Jun 2002 21:55:44 -0400

This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp. -- posted by canarygirl

English Mustard Sauce

Sun, 30 Jun 2002 17:39:04 -0400

Makes a great dip for peel-and-eat shrimp or a spread for burgers and hot dogs -- posted by Mille®

Chimichurri Sauce

Sun, 07 Jul 2002 18:57:04 -0400

Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also. -- posted by DiB's

Basil and Roasted Garlic Pesto

Mon, 15 Jul 2002 06:44:59 -0400

Excellent on bruschetta. Is also great on pasta. -- posted by Sue L

Artichoke Sauce With Linguini

Mon, 15 Jul 2002 07:04:16 -0400

Yummy pasta recipe. -- posted by spatchcock

Roasted Lemon Garlic Sauce

Mon, 05 Aug 2002 19:36:01 -0400

Use this as a spread on a crispy roll or as a sauce over asparagus. It is wonderful -- posted by Bergy

Tomato Catsup

Mon, 19 Aug 2002 18:19:10 -0400

Great way to show off your garden tomatoes. Much better tasting than the store bought stuff :-) -- posted by 1Steve

Green Goddess Zucchini Relish

Mon, 19 Aug 2002 18:22:15 -0400

A great way to use some of that zucchini from your garden or grocery store sale. Very tasty too ;-) -- posted by 1Steve

Sweet Tomato Relish

Tue, 20 Aug 2002 17:07:45 -0400

Sweet homestyle tomato relish -- posted by 1Steve

Ripe Tomato Relish 1

Tue, 20 Aug 2002 17:14:57 -0400

Quick Easy Homestyle tomato relish -- posted by 1Steve

Ripe Tomato Relish 2

Tue, 20 Aug 2002 17:17:54 -0400

This relish goes best with beans or peas, but is good enough to eat with anything. -- posted by 1Steve

Grainy Raspberry Mustard

Mon, 26 Aug 2002 19:03:48 -0400

I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says I have to put the amount. If anyone makes it, perhaps you could alert Gay or Troy to the amount. Thanks! -- posted by ciao

Artic Circle Sauce Clone

Tue, 10 Sep 2002 20:09:47 -0400

Something different to put on your burgers and dip your fries in. -- posted by princess buttercup

Banana Chutney

Sat, 21 Sep 2002 00:09:40 -0400

Good with meats and curries and lovely as a gift. -- posted by Pets'R'us

Sun-Dried Tomato Pesto

Tue, 24 Sep 2002 22:57:42 -0400

A different twist on Pesto. I think this would be great on pizza, or tossed with hot pasta. -- posted by Donna M.

Basil Pesto

Tue, 24 Sep 2002 23:03:11 -0400

This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess. -- posted by Gingerbear

Very Simple Horseradish Sauce

Wed, 02 Oct 2002 21:44:13 -0400

With apologies to Jeff Smith, the Frugal Gourmet, for using the substitute products in his recipe. But, GEE it is good! And healthy too! -- posted by Clifford Boren

Horseradish Mustard

Thu, 03 Oct 2002 22:01:57 -0400

A spicy mustard, better then the store bought variety, good gift for food lovers. -- posted by Pets'R'us

Cocktail Sauce

Tue, 05 Nov 2002 20:03:13 -0500

Easy sauce to serve with steamed shrimp or other seafood. -- posted by hokiegal

Tartar Sauce

Wed, 13 Nov 2002 20:01:47 -0500

Yum -- posted by Theresa/ Thunderbird

Banana Chutney

Tue, 17 Dec 2002 20:10:58 -0500

-- posted by Missy Wombat

Creamy Chipotle Dip

Tue, 17 Dec 2002 20:13:47 -0500

Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling. -- posted by Julesong

Baked Feta with Marinara

Wed, 15 Jan 2003 20:03:20 -0500

Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion) -- posted by Malriah

Cranberry Spread

Wed, 29 Jan 2003 20:06:22 -0500

I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry. -- posted by Caz

Garlic Walnut Dip

Sun, 16 Feb 2003 20:00:24 -0500

This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece! -- posted by ~Rita~

Delicious and Simple Garlic Butter

Sat, 22 Feb 2003 20:01:31 -0500

This is sooooo good for dipping seafood in! We go crabbing every year at the beach, and this is our favorite way to eat it! It is very rich (garlic...boiled in butter) but so tasty. You can dip your bread in it, too, as well as spread the garlic on top of it! -- posted by E Bennett

Garlic Aioli

Tue, 25 Feb 2003 20:01:58 -0500

An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats. -- posted by Dawnab

Seared Foie Gras With Braised Turnip and Sherry Sauce

Wed, 26 Feb 2003 20:04:40 -0500

. -- posted by Mimi Bobeck

Tex-Mex Potato Skins

Wed, 26 Feb 2003 20:08:38 -0500

. -- posted by Mimi Bobeck

Zhoug

Thu, 03 Apr 2003 20:00:57 -0500

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy! -- posted by Miraklegirl

Pineapple Ham Glaze Great for Corned Beef

Thu, 03 Apr 2003 20:10:17 -0500

A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish! -- posted by ~Rita~

Zesty&Creamy Ketchup Sauce

Sat, 12 Apr 2003 20:03:48 -0400

Are you tired of boring, bland food? ...Well... IM NOT!! Why??? because I use this sauce!!!! I especially like this on my Boca Spicy Chik'n patties!! Its also yummy with fries or potato wedges, on grilled chicken sandwiches... anything that you usually put ketchup on! :-) -- posted by love4culinary

Skordalia (A Garlic Sauce/Condiment)

Wed, 16 Apr 2003 20:10:31 -0400

Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip. -- posted by evelyn/athens

Coriander Parsley Pesto

Fri, 18 Apr 2003 20:09:18 -0400

Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip. -- posted by Pets'R'us

Thai Peanut Sauce

Wed, 28 May 2003 20:01:23 -0400

Found this on line! -- posted by ~Rita~

Artichoke Dip

Wed, 09 Jul 2003 20:02:07 -0400

. -- posted by Mimi Bobeck

Rouille

Tue, 26 Aug 2003 20:01:57 -0400

This can be used as a simple spread or with fish dishes. -- posted by Missy Wombat

Aunt Lena's Mustard Sauce

Thu, 28 Aug 2003 20:02:41 -0400

Aunt Lena is my father's aunt. -- posted by Andy Wold

Puget Sound Fish & Seafood Sauce

Thu, 28 Aug 2003 20:03:24 -0400

The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor. -- posted by nealbray

Pesto Sauce

Thu, 02 Oct 2003 20:01:16 -0400

Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield. -- posted by sugarpea

Basil Pesto

Mon, 06 Oct 2003 20:00:50 -0400

This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time. -- posted by sugarpea

Apple-Apricot Chutney

Thu, 30 Oct 2003 20:01:25 -0500

I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too. -- posted by Lennie

Tomato Ketchup

Sun, 07 Dec 2003 20:00:47 -0500

Found on a low carb site. I have not made this recipe. -- posted by 89240

Tzatziki Cucumber Dipping Sauce

Fri, 06 Feb 2004 19:59:48 -0500

Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes. -- posted by ~Rita~

Lemon Dill Sauce

Sun, 08 Feb 2004 22:41:45 -0500

An easy way to add some flavor to fish. -- posted by SmilinJenE

Jezebel Sauce

Thu, 18 Nov 2004 20:00:33 -0500

This is really good poured over an 8 ounce block of cream cheese and served with multi grain crackers. It will keep for months if refrigerated, but it never lasts that long in my house. -- posted by mandabears

Garlic Sauce

Tue, 23 Nov 2004 20:00:25 -0500

This dip is perfect with chicken, steaks and seafood -- posted by Chef #175110

Black Olive Pesto

Tue, 29 Mar 2005 15:26:52 -0500

An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987 -- posted by Julia Rodriguez

Jezebel Sauce

Sat, 30 Apr 2005 21:02:22 -0400

Pour this over a block of cream cheese and serve with crackers or serve with coconut shrimp.... -- posted by chefnini

Pistou Sauce or French Pesto ( Vegan )

Wed, 11 May 2005 18:48:22 -0400

Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from Chef Mommy Needs Coffee and the OAMC Forum below. -- posted by Vino Girl

Carrot Horseradish Sauce

Mon, 27 Jun 2005 20:31:18 -0400

This hot sauce is great on roast beef or hamburgers. Very easy to make. -- posted by Chef #217139 H Forst

Jezebel Sauce

Mon, 22 Aug 2005 21:29:58 -0400

This is a sweet and spicy appetizer that is very addicting! -- posted by JackieMarie

Roasted Garlic Pate

Mon, 26 Sep 2005 19:32:58 -0400

Great for that next 'special occassion'. -- posted by evelyn/athens

Jezebel Sauce from Myrtle Beach

Mon, 23 Jan 2006 21:05:11 -0500

This appetizer comes from a collection of Myrtle Beach recipes. I love to eat it with pretzels! -- posted by littlePirate

" Home-Churned" Butter

Thu, 30 Nov 2006 17:49:46 -0500

This technique gives real home-churned butter taste, but spreads easily. Use to spread on breads, sweet breads, pancakes, muffins, etc.-anything you would use butter for. This can also be put in pretty crocks, along with a decorative spreader and given as gifts. -- posted by TheSimpleLife

Prawn (Shrimp) Butter

Sun, 03 Dec 2006 20:28:33 -0500

This is great on sandwiches or toast, or use it on grilled fish. -- posted by JustJanS

Artichoke Pesto

Thu, 08 Mar 2007 20:00:55 -0500

A low-fat version from Weight Watchers "Quick Italian Favorites" (2006) -- posted by Vino Girl

Mom's Pesto

Thu, 26 Apr 2007 21:58:52 -0400

This is my mother's recipe for pesto. In order to make my mother's recipe, the first step is VERY important! :) -- posted by CraftScout

Alaskan Smoked Salmon Sauce

Tue, 05 Jun 2007 23:35:09 -0400

This recipe is quick, easy and elegant. It has become a favorite at our house, especially when having guests. It is adapted from Fast and Flashy Hors d'oevres. -- posted by luvinlif2k

Creamy Walnut Pesto Sauce

Thu, 01 Nov 2007 16:51:23 -0400

This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a yogurt that contains 5% milk fat or higher. Add enough so that the sauce is a bit wetter than you'd like because the dry ingredients will absorb a fair amount of liquid. You don't need to use your best extra virgin olive oil because the food processor will ruin its flavour, pure grade olive oil is fine. -- posted by Chef #465252

A Really Good Cilantro Sauce

Sat, 25 Apr 2009 15:36:46 -0400

This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I decided to post it here for safe keeping and others to enjoy! -- posted by Chef #643376-Mother Pug