Recipezaar: Savory Sauces,Simple recipes

Jordan's Steak Sauce

Mon, 31 Aug 2009 10:21:23 -0400

My son, Jordan, makes this sauce whenever I make chicken, steak, porkchops...etc. It's really good. You can play around with the ingredients to adjust to your liking. -- posted by babygirl65

B&k Spanish Sauce for Hot Dogs

Tue, 01 Sep 2009 11:55:12 -0400

B&K Drive-In at Logansport, Indiana -- posted by Griswold Krazy

Honey BBQ Sauce

Tue, 01 Sep 2009 13:03:15 -0400

Clipped from an older issue of Taste of Home - untried as yet by me !! -- posted by katew

Lemon-Brown Sugar Barbecue Sauce

Tue, 01 Sep 2009 13:14:31 -0400

Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled pork, think it would be good on any pork or chicken. -- posted by DancingPanda

Bulgogi Sauce for Refrigerator

Tue, 01 Sep 2009 14:48:15 -0400

I make and keep many sauces in the refrigerator for quick grilling and stir frying. This sauce will keep for 1 month in the refrigerator. If you do not have mirin, increase sake to 6 T and sugar to 1/4 C sugar plus about 1 1/2 T sugar. This bulgogi sauce works great with grilling meats. Use as marinade and grill. -- posted by Rinshinomori

Arby's Sauce - Copycat

Thu, 03 Sep 2009 12:03:17 -0400

From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. There are similar recipes posted for this sauce, but this recipe has the addition of dark brown sugar and Worcestershire, which makes a big difference. -- posted by mailbelle

Mcdonalds Big Mac Sauce

Fri, 04 Sep 2009 10:14:19 -0400

It's actaully a little bit more than 1000 island dressing -- posted by GingerlyJ

Bistro Sauce

Fri, 04 Sep 2009 10:31:48 -0400

This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches. -- posted by Jynxxycat

Seafood Cocktail Sauce

Sun, 06 Sep 2009 10:09:17 -0400

I found this in my recipe file, handwritten on a scrap of paper - never been tried out though ! -- posted by katew

Coconut Peanut Sauce Sliced Steak (London Broil)

Tue, 08 Sep 2009 12:40:08 -0400

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed to become a favorite in your home too. Enjoy! -- posted by College Girl

Bobby's Grilled Tomato Jam

Tue, 08 Sep 2009 15:50:07 -0400

Adapted from Bobby Flay. One of the condiments served with Tandoori Spiced Chicken. I absolutely adore the Grilled Tomato Jam - leftovers are wonderful with toasted bread. -- posted by Misa

Arugula Mayonnaise

Tue, 08 Sep 2009 16:59:39 -0400

Biscuit says this stuff is addictive - and I'll take her word on anything. She found the recipe at epicurious and has used it on just about every sandwich she's made since. At the epicurious site, they use it in a smoked turkey sandwich, with extra (whole) arugula leaves on the turkey slices. Posted here so I can find it when I need to make it. :-) -- posted by evelyn/athens

King Augustus Sauce

Wed, 09 Sep 2009 12:58:21 -0400

A very tasty sauce for seafood. -- posted by Cooking Master

Lizzie's Blender Hollandaise

Thu, 10 Sep 2009 11:42:23 -0400

My late MIL had a recipe for everything! This is her never-fail-to-impress quick and easy hollandaise. This can be made in advance, kept in a jar in the refrigerator then reheated in a double boiler over hot, not boiling water. It can also be used as the base for Bearnaise. -- posted by Trinkets

Lizzie's Alfredo Sauce

Thu, 10 Sep 2009 14:52:00 -0400

My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles. -- posted by Trinkets

Lizzie's Tartar Sauce

Thu, 10 Sep 2009 15:04:15 -0400

Another of my late MIL's creations. Wonderful with fried catfish. I like to add 1 TBS of Tabasco. -- posted by Trinkets

Red Wine Sauce

Thu, 10 Sep 2009 17:02:26 -0400

An easy red wine sauce that can be used with beef, lamb, venison or even chicken. -- posted by gailanng

Mark Bittman's Fast, Down Home Barbecue Sauce

Thu, 10 Sep 2009 17:04:46 -0400

A quick barbecue sauce for whatever you want to use it for. -- posted by budgiesntiels

Mamaw Betty's Barbecue Sauce

Mon, 14 Sep 2009 13:49:52 -0400

Our Mamaw Betty has made this for as long as anyone can remember. It's simple. I think that's why we like it so well. My kids love it on EVERYTHING. -- posted by Chef #942881

Mamaw Betty's Barbecue Sauce

Mon, 14 Sep 2009 13:50:13 -0400

Our Mamaw Betty has made this for as long as anyone can remember. It's simple. I think that's why we like it so well. My kids love it on EVERYTHING. -- posted by Chef #942881

Wallie's BBQ Sauce

Mon, 14 Sep 2009 17:21:09 -0400

Wallie says to use this sauce while cooking . It burns some, but "that's what makes it good". -- posted by Miss V

Raising Cane's Chicken Finger Dipping Sauce

Mon, 21 Sep 2009 01:13:59 -0400

If you're a Raising Cane aficionado, you'll appreciate this recipe. -- posted by gailanng

Copper River Barbeque Sauce

Tue, 22 Sep 2009 13:38:26 -0400

Found this on www.fiery-foods.com & though it was developed for the fantastic copper River salmon I plan to give it a try on our local bluefish, puppy drum, King & Spanish mackerels that we catch & cook on the grill. Prime fall fishing starting up so will be trying this out on the next catch du jour. Will be making a batch tomorrow & letting it set in the fridge a few days (going fishing Friday). I plan to substitute peanut oil as I detest the aftertaste of canola oil. Baste the fish generously while cooking over indirect heat. -- posted by Buster's friend

Longhorn Steakhouses' Honey Mustard

Wed, 23 Sep 2009 14:17:46 -0400

This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy. -- posted by Brim05005

Mojito Sauce

Thu, 01 Oct 2009 00:58:53 -0400

From Daisy Martinez. To use with Tostones or Chicharrones de Pollo. -- posted by nsomniak6

Brown Sauce for Egg Foo Yung

Tue, 06 Oct 2009 11:36:12 -0400

Makes a savoury gravy for dipping. -- posted by Cecily Parsley

Honey Mustard Sauce

Thu, 08 Oct 2009 10:37:20 -0400

Very simple, easy, delicious honey mustard sauce -- posted by BlairL

Easy Alfredo

Thu, 08 Oct 2009 10:56:52 -0400

This is a fast, creamy, thick sauce and tastes good. -- posted by FarahC

Lemon Herb Sauce

Sun, 11 Oct 2009 03:11:02 -0400

Wonderful sauce for asparagus....or other vegetables (maybe eggs benedict) The lemon oil is available at gourmet shops...I had it on hand so that's what I used, once I was out of lemon oil and substituted some lemon juice and zest, the sauce was not as thick - but still quite tasty. (2 T. juice and 2 t. zest) -- posted by Jb Tyler, TX

Horseradish Sauce

Mon, 12 Oct 2009 11:43:00 -0400

The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table. -- posted by Trinkets

Leban Sauce

Mon, 12 Oct 2009 17:03:59 -0400

From "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith -- posted by littlemafia

Mango Barbecue Sauce

Mon, 12 Oct 2009 17:08:55 -0400

This yummy but non-traditional sauce came from Emeril -- posted by GingerlyJ

Spicy Red Pasta Sauce

Mon, 12 Oct 2009 17:52:24 -0400

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special. -- posted by quirkycook

Raspberry Chipotle BBQ Sauce

Tue, 13 Oct 2009 16:01:31 -0400

This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too. -- posted by BakinBaby

Sweet & Sassy BBQ Sauce

Tue, 13 Oct 2009 16:13:27 -0400

My mom got this recipe from an old army buddy of my dad's. I think it's fantastic if you like a sweet sauce. My whole family loves it. If you want it spicier, add more red pepper and break them to get the seeds out. -- posted by BMac

Quick Ginger Chilli Sauce

Thu, 15 Oct 2009 15:53:18 -0400

An easy sauce to serve with meat or seafood appetizers. I created it one day when I served shrimp cocktail and did not have any cocktail sauce -- posted by Chef at Elmstock Tea

Andalouse French Fry / Burger Sauce

Thu, 15 Oct 2009 16:16:01 -0400

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables. -- posted by OwlMonkey

Plum Sauce

Fri, 16 Oct 2009 10:22:41 -0400

A great all purpose sauce that keeps for up to 3 months or more. -- posted by Tisme

Speedy White Sauce (Bechamel)-A Cheats Version!

Fri, 16 Oct 2009 17:40:47 -0400

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. -- posted by Noo

Low-Fat Vegan Garlic Aioli

Mon, 19 Oct 2009 13:31:54 -0400

I'm not vegan, and don't know any. But this recipe is awsome on a sandwich. I'm sure there are other uses, but I love me some samiches. -- posted by Chef #1346687

Creamy Sherry and Cheese Sauce

Mon, 19 Oct 2009 15:47:03 -0400

Delicious with everything but usually we eat it stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. It is really creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite substantial and filling. The amount of sherry is an estimation as we never really measure it out but it is approx 50g. You can add more or less as you like. The cooking time is really quick but spend a little extra time on preparation to make sure the onion and mushrooms are really really finely chopped and sliced. This will serve 2 as a pasta sauce but many more as just a sauce to drizzle over meat, up to 5-6 people. The serving sizes here are based on two portions only. -- posted by .x. Lauren .x.

Quick & Tasty Veggie Stir Fry Sauce (Uses Braggs)

Fri, 23 Oct 2009 10:40:52 -0400

This is just a little recipe off the side of a box of silken tofu (Mori-Nu). I didn't care for the entire recipe, which involved broiling the tofu...far too much effort to put the oven on when you're planning to stir fry. What I did like about the recipe was the sauce - quick and simple for those days when you don't have time to mess around with too many ingredients, but still don't want to open up a packaged sauce. You can thicken up the sauce if you choose, or add some heat if that's what you're going for. As this has honey I can't say it's vegan, however I think you could sub agave or some other sweetener quite nicely (brown rice syrup??). Let me know if you try that. The original recipe said it was enough for 4, but if I was making it for 4 adults I would probably double it which is why I said it serves 3. Enjoy! -- posted by magpie diner

Nana King's Sweet Chili Sauce

Mon, 26 Oct 2009 17:52:48 -0400

Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern grandmother's recipe file. The traditional way to enjoy this sauce down south is spooned over black-eyed peas. If you are a tomato gardener and find yourself with an overabundance; substitute 4 quarts of peeled and chopped fresh tomatoes for the canned. -- posted by Hungry Hogareno

Presto! It's Pesto!

Mon, 26 Oct 2009 17:55:38 -0400

This is a really simple way to make a quick pesto sauce. -- posted by Cluich

Sage and Onion Sauce for Pork

Tue, 27 Oct 2009 01:48:21 -0400

Copied out of a library book many years ago, for use with pork chops. -- posted by Cecily Parsley

Mushroom Sauce

Fri, 30 Oct 2009 17:28:05 -0400

http://laylita.com/recipes/2008/03/23/gavin%e2%80%99s-special-pastas/ -- posted by ThatSouthernBelle

Orange Anaheim Pepper Sauce

Mon, 02 Nov 2009 15:26:16 -0500

Great as a sauce for Wasabi Crust Baked Salmon Fillet, from Lee Bailey's New Orleans Cookbook -- posted by Miss V

Nif's 1 Ww Pt. Spaghetti Sauce

Wed, 04 Nov 2009 12:30:09 -0500

I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have time! Enjoy! -- posted by Nif

Mango-Orange Sauce

Wed, 04 Nov 2009 13:03:59 -0500

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. -- posted by Jainene

Sauce Vierge

Thu, 05 Nov 2009 02:17:09 -0500

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon juice it is an excellent vinaigrette for salad. Adapted from Eric Ripert, "Mens Health" magazine. -- posted by Ice Cool Kitty

Uncle Lou's Sweet Spicy Love

Sat, 07 Nov 2009 13:16:33 -0500

From Diners, Drive-ins and Dives cookbook. -- posted by mightyro_cooking4u

Sarasota's Herb Vegetable...and so Much More...sauce

Sun, 08 Nov 2009 08:59:47 -0500

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on more than that, but just enjoy. It is a really good sauce. -- posted by SarasotaCook

Roasted Red Pepper Sauce (Healthy Version)

Tue, 10 Nov 2009 20:58:32 -0500

I was looking for a healthy way to flavor lean meats such as poultry and pork loin. This is what I came up with. Slicing the meat before you add the sauce seems to better disperse the flavor, and it looks nicer. -- posted by Cyril

Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce

Thu, 12 Nov 2009 00:26:57 -0500

From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn. -- posted by mightyro_cooking4u

Jezebel Sauce

Thu, 12 Nov 2009 00:45:01 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Gwen Manci of Manci's Antique Club, Daphne,Ala. -- posted by mightyro_cooking4u

Classic Thai Peanut Sauce

Thu, 12 Nov 2009 15:05:16 -0500

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan! -- posted by the80srule

Chorizo Tomato Sauce (For Pasta or Chicken)

Fri, 13 Nov 2009 12:47:12 -0500

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover in the fridge this afternoon, though, and tried it over a leftover chicken breast. Yum! Makes me wonder what else this might work on... -- posted by Cluich

Ginger Yogurt Sauce

Fri, 13 Nov 2009 17:13:16 -0500

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. -- posted by WiGal

Carbonara Sauce

Fri, 13 Nov 2009 23:38:17 -0500

A nice fast tasty carbonara sauce. -- posted by Buster's friend

Grampa Dave's Texas Chainsaw Barbecue Sauce

Mon, 16 Nov 2009 18:10:47 -0500

A tangy and sweet barbecue sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like it (or LOVE it)! -- posted by Grampa Dave

Mole Poblano Classico -- Classic Mexican Poblano Sauce

Tue, 17 Nov 2009 00:54:45 -0500

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But its best-known ingredient is unsweetened Mexican chocolate, which is used sparingly. Mole poblano is the sauce most commonly known outside of Mexico as mole sauce, although there are many different types. Courtesy of the Whole Chile Pepper Book, this classic Mexican sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also terrific as a sauce over shredded chicken or turkey enchiladas. -- posted by Molly53

Roasted Garlic and Herb Creme Fraiche

Tue, 17 Nov 2009 21:35:51 -0500

great with the recipe I posted for Prosciutto-wrapped chicken! -- posted by GoldsmithLissa

Ww Rich Rosemary Gravy

Mon, 23 Nov 2009 16:24:39 -0500

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, its still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! -- posted by SVSOUZA

Fresh Summer Tomato Sauce

Tue, 24 Nov 2009 03:10:41 -0500

From my collection of handwritten recipes. -- posted by CJAY

Lightened up Bechamel Sauce - 2 Ww Pts.

Wed, 25 Nov 2009 19:48:04 -0500

Bechamel is a wonderful white sauce that you can add on top of pasta, chicken, etc. dishes. It usually consists of butter and cream so this version is much lighter but with all the flavour. I like to use it on pasta instead of alfredo sauce. Enjoy! -- posted by Nif

Anchovy Butter Sauce

Sun, 29 Nov 2009 13:16:17 -0500

I know that many people say that they don't like anchovies, but when anchovies are toasted and sauteed they are wonderful and get sweet and nutty tasting. This is an amazing sauce served over pan crusted sauteed fish (i.e., Tilapia, Grouper, Halibut, Cod; any white fish), scallops, or chicken. Now, there are hundreds of recipes on here for pan sauteed or breaded chicken and fish, so I won't list them. But I am sure many of you know the preparation method. This is also a great over steamed or grilled seafood or poultry, as well as asparagus, onions, broccoli and even steak. And, is awesome just tossed with a little angel hair pasta for a quick easy side dish or stirred in with pan sauteed cannellini beans. So you can see how versatile it is. It can be made right in the same pan after you pan sear, your seafood or chicken, or you can make it in a small sauce pan on the side. As I said, very flexible. -- posted by SarasotaCook

Homemade Enchilada Sauce

Wed, 02 Dec 2009 11:31:08 -0500

I love to make this easy enchilada sauce, it is so worth making this instead of buying a can of enchilada sauce. Perfect sauce to use for making enchiladas or smootherd burritos. -- posted by Cupcake-Princess

Simple & Easy 4-Ingredient Italian Pasta Sauce

Thu, 03 Dec 2009 00:42:43 -0500

This recipe is so easy to make, and it's easy to customize. -- posted by Dave #7

Traditional Teriyaki Sauce

Tue, 08 Dec 2009 16:28:48 -0500

Traditional Japanese recipe I'd copied from a Japanese cookbook many years ago. The best thing is it will keep indefinitely and even matures and improves with age. I generally make a batch using a whole bottle of sake (and you can use the bottle to hold 1/2 the batch). Is exceptional with Yellow Box Honey... but any good quality honey will do. Excellent marinade for chicken and seafood, or in stir fried tofu/veges. -- posted by Malaliu

White Sauce for Shrimp

Sun, 13 Dec 2009 09:12:09 -0500

From "Cotton Country", Monroe, LA, is this alternative recipe for a seafood cocktail sauce. There are some of us, including myself, who must carefully watch their consumption of tomatoes due to their high potassium content. I have substituted Dijon for Creole mustard as not sure how available everywhere. -- posted by Dan-Amer #1

Avocado Dressing, Le Ruth's, Gretna, La

Sun, 13 Dec 2009 09:22:50 -0500

Stuck in the copy of a cookbook that I recently purchased was a sheet of dressing recipes from the above named restaurant. Here is one of the recipes given on the sheet. -- posted by Dan-Amer #1

Sweet Mustard Sauce

Fri, 18 Dec 2009 01:43:42 -0500

I had this as a dip with baked chicken tenders. The recipe calls for 1/4 cup dry mustard. This is very hot, so I cut down to using 3 tablespoons. Because it has mayonnaise, I find it very different than regular mustards. Make sure you stir constantly. I checked some of the mustard recipes but did not find one with mayonnaise included. -- posted by Toni in Colorado

Springfield Mo Cashew Chicken Sauce

Fri, 18 Dec 2009 01:59:09 -0500

The Best Sauce for Springfield MO Style Cashew Chicken -- posted by Jeff "Cheffro" White

Melty Cheese* Sauce (Vegan)

Mon, 21 Dec 2009 01:33:55 -0500

A very creamy cheese replacement. Given to my family by family friends who have a milk and egg intolerant family member. -- posted by Chef #1489831

Spicy Tomato Sauce

Mon, 21 Dec 2009 02:24:15 -0500

I use this basic tomato sauce as a base for any recipe that calls for tomato sauce. I freeze 2 cup batches and defrost them as needed for the recipe I'm making. I then tailor the sauce to my flavor needs for the recipe, adding herbs and spices as needed. This works so well, I haven't purchased jarred spaghetti sauce in months. -- posted by Nicole Neumann

Satay Dressing

Sun, 27 Dec 2009 01:20:47 -0500

Delicious on steamed or raw vegies. -- posted by katew

Really Easy Tartar Sauce

Mon, 04 Jan 2010 18:10:45 -0500

Back East we used ketchup on our fries but here in the Seattle area we use tartar sauce! Try with Recipe #406766. Viva la Fish and Chips! -- posted by Secret Agent

Peeled Tomatoes for Soups and Sauces ( a "how To")

Tue, 05 Jan 2010 11:45:44 -0500

Was surprised when I saw so many recipes for tomato soup calling for peeled tomatoes....but no instructions as how to peel them! If you try to peel a fresh tomato, you know it's a mess, that's why so many folks use canned tomatoes! Well, for the uninformed, here's how..............and a good-bye to canned! NOTE: for ease of printing this I am using 20 tomatoes as the guideline. -- posted by Happy Harry #2

Sriracha Cocktail Sauce

Fri, 08 Jan 2010 16:06:23 -0500

Catch of the day the Louisiana Way.This is a little spicy! -- posted by Moontan Master!

Simple Roasted Red Pepper Cream Sauce

Sun, 10 Jan 2010 15:04:58 -0500

Three (3) ingredients (I considered salt and pepper as one ingredient), is all you need for this great sauce. It goes great over chicken, pork, grilled fish, or tossed with pasta. This is the recipe that I first made the sauce for Recipe #384935, and still one of my favorites. You can make your own roasted red peppers, or you can buy a jar of them. They are certainly not hard to make, but both work equally well. -- posted by SarasotaCook

Peanut Satay Sauce

Mon, 11 Jan 2010 15:44:12 -0500

This differs from my other peanut sauce. I like this one because it's pureed until smooth in the food processor and it doesn't contain coconut milk like my other one. -- posted by KPD

Turkey Gravy

Tue, 12 Jan 2010 13:47:27 -0500

From my collection of handwritten recipes 1964. Note: Amounts depend on how much fat and flour were used. -- posted by CJAY

Chicken Wing BBQ Sauce

Wed, 13 Jan 2010 18:07:02 -0500

I have gotten this recipe from my FIL. I use it to par-broil the chicken first then finish it on the grill. i also use it for pork chops on the gril, i baste and flip alot though. If deep frying the wings add some hot sauce to the mix to your tasting. -- posted by For_Starters

Teriyaki Sauce and Marinade

Wed, 13 Jan 2010 18:42:39 -0500

This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritional value. Really good! -- posted by Mrs Thompson to be

Burgers Lafayette (Special Seeping Sauce)

Wed, 13 Jan 2010 18:45:11 -0500

I am a fan of the HBO True Blood series. Their chef, Lafayette, came up with a sauce to keep your hamburgers, or beef roast, warm and moist until ready to serve. Just grill up some good hamburger patties and as they cook add them to the sauce until ready to serve. Yummy! -- posted by Chef #229369

Arabic Garlic Sauce

Sat, 16 Jan 2010 10:12:27 -0500

from gomideast.com.For shaorma or falafel sandwiches. -- posted by littlemafia

Horseradish Cream Sauce

Sun, 17 Jan 2010 20:46:49 -0500

Published in Cook's Country magazine, Dec/Jan 2007. Prepare at least 1 hour before serving to allow time for the sauce to thicken. Serve with Recipe #408758. The sauce can be refrigerated in an airtight container for up to 2 days. -- posted by swissms

Quick and Easy Garlic Aioli

Tue, 19 Jan 2010 16:53:45 -0500

I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using pre made mayonnaise. It tastes great and takes under 5 minutes to prepare. You will need a thin tall measuring cup or jug and a hand held (vertical or stab) blender. If you don't like garlic, you can make without. You can add things like herbs (fresh or dried), black pepper, smoked paprika or other things you like. Experiment with the amount of oil and lemon juice. If you want it to be more rich add two eggs yokes instead of one whole egg. -- posted by Claytox

Pickle Sauce (Michael Smith)

Tue, 19 Jan 2010 17:12:43 -0500

This recipe is supposed to go with Recipe #409356. You can put this together while your salmon is cooking It's easy and yummy and kids usually like it! It's a fresher and better version of tartar sauce. Enjoy! -- posted by Nif

Simple Brandy Cream Sauce for Ravioli

Mon, 25 Jan 2010 15:24:50 -0500

I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli. -- posted by the80srule

Sweet and Hot Wing Sauce

Thu, 28 Jan 2010 16:14:55 -0500

This is a wing sauce that I got off of allrecipes and it's very good. It's hot and sweet (more hot than sweet) but it's delicious. I bread my wings, deep fry and just swirl them around in this sauce. Great with a side of ranch dressing. -- posted by msjill111

Zesty Homemade Spaghetti Sauce

Fri, 29 Jan 2010 17:25:43 -0500

I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain ingredients until I was satisfied, and I ended up with the recipe posted here. I have added red pepper flakes on occasion too, but that makes the sauce a bit spicy and "over the top" for my kids. -- posted by NorthwestGal

Tofu Pesto Mayonnaise

Sat, 30 Jan 2010 06:23:08 -0500

This is great served with a roasted vegetable salad. -- posted by katew

Wheatley Hills Marinara Sauce

Sun, 31 Jan 2010 21:04:16 -0500

Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills. -- posted by Rinshinomori

Vegetarian Pasta Sauce

Tue, 02 Feb 2010 13:01:27 -0500

From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/) -- posted by stingo

Cumberland Sauce

Tue, 02 Feb 2010 13:11:38 -0500

Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce. -- posted by English_Rose

Robert's Dipping Oil (For Bread)

Thu, 04 Feb 2010 11:26:12 -0500

My sweetie and I found a store bought dipping oil that was great. We both like spicy oil and this was perfect. Well you might know, the stores stopped carrying it, so I decided to experiment and finally came up with this oil and we think it's better than the store bought oil. Hope you do too. -- posted by Chef Roly-Poly

Easiest, Tastiest Carolina Style Barbecue Sauce Ever

Fri, 05 Feb 2010 08:40:39 -0500

Carolina style barbecue sauce, but I use some ketchup, because I'm a northerner. :P Its tangy, sweet and just spicy enough to make your nose run. -- posted by Chef #1231275

Bleu Cheese Alfredo

Fri, 05 Feb 2010 09:32:20 -0500

I first made this as a sauce to drizzle over chicken roulade, but there's no reason it can't be used with pasta, or anything else. Measurements are approximations and should be adjusted according to individual taste. -- posted by Greg #3

Asian Basil Pesto

Mon, 08 Feb 2010 12:07:50 -0500

Toss with rice noodles, or dollop on fish or chicken. -- posted by yummo