Recipezaar: Tuna,Low Calorie recipes

Tuna-Noodle Casserole

Mon, 26 Mar 2007 21:33:25 -0400

From a little cookbook called "Here's To Your Mom". -- posted by Luvin' Texas

Ultimate Tuna Salad

Wed, 28 Mar 2007 21:25:57 -0400

This super tasty, healthy tuna salad is great on crackers, on bread for a sandwich, stuffed in a hallowed out fresh tomato, in a pita with some veggies, or any other way you can think of! -- posted by Haversac

Grammie Bea's Souper Tuna Noodle Bake

Fri, 30 Mar 2007 13:07:08 -0400

My gram was a great cook. Her specialty was simple but tasty additions to the table... This all time favorite is no exception! It's DELISH!!! -- posted by Linda's Busy Kitchen

Grammie Bea's Scalloped Potato and Tuna Casserole

Fri, 30 Mar 2007 13:13:50 -0400

Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!! -- posted by Linda's Busy Kitchen

Grammie Miller's Corn N' Crab or Tuna Chowder

Fri, 30 Mar 2007 13:50:49 -0400

Oh Man, you want to talk about GOOD? This recipe is one to try "FOR SURE"! It's great with both crab or tuna. I couldn't tell you which one I like more, they are both sooooooo GOOD! Enjoy!!! -- posted by Linda's Busy Kitchen

Potato Tortilla (Omelet) With Tuna and Asparagus (Ww Core)

Tue, 03 Apr 2007 21:41:08 -0400

Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer. What is presented here was inspired by Joie Warner's "take a can of tuna." -- posted by justcallmetoni

Tuna 'n Egg Casserole for Cats

Tue, 03 Apr 2007 21:43:24 -0400

Quick & easy (and cheap!) homemade cat food. Use organics to eliminate unnatural chemicals & additives that regular cat food has in it. -- posted by Mims & Squims

Broiled Fish Steaks With Tomato Glaze

Sun, 08 Apr 2007 20:55:31 -0400

This gives fish a sweet and delicious flavor -- posted by swirlycinnacakes

Baked Tuna Filled Tomatoes

Mon, 09 Apr 2007 15:52:36 -0400

Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8 -- posted by **Jubes**

Adaptable One Pot Tuna Melt

Fri, 13 Apr 2007 11:59:16 -0400

This is a delicious, simple one-pot meal that is quite adaptable and forgiving. Also, it freezes and reheats nicely, so make a lot to use for lunches throughout the week. -- posted by jo_mama

Antipasto

Tue, 17 Apr 2007 23:17:43 -0400

This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :) -- posted by Kansas A

Tuna Salad

Mon, 23 Apr 2007 17:32:49 -0400

This is a different version of tuna salad for sandwiches. -- posted by ontariomamaof7

Potato Tuna Chowder

Thu, 26 Apr 2007 13:29:39 -0400

This is a low fat version. -- posted by ontariomamaof7

Tuna Salad in Lettuce Wrappers

Sun, 06 May 2007 23:59:43 -0400

Adapted to serve 4 from South Beach Diet online. Phase 1. -- posted by WendyMaq

Tuna Noodle Stroganoff

Mon, 07 May 2007 16:36:00 -0400

This is really easy and pretty quick to make -- posted by Lisa1

Grilled Tuna over Lemon-Mint Barley Salad

Thu, 10 May 2007 14:47:37 -0400

From Cooking Light. Note marination time. -- posted by dicentra

Low-Fat Tangy Tuna Salad

Thu, 10 May 2007 15:32:40 -0400

Creamy, unique tuna salad, perfect for pita stuffing, sandwiches, or topping mixed greens! -- posted by WhiskingWings

Slow Cooked Oven Tuna Steaks

Wed, 23 May 2007 21:11:15 -0400

Saw this on Fast Food My Way by Jacques Pepin: this is excellent! The tuna comes out cooked very evenly rare through the whole steak! There's two choices for relishes; each makes enough relish for 2 steaks. You can alternately choose one and double the ingredients to use on all 4 tuna steaks. -- posted by poo235

Wasabi Tuna Burger With Thai Style Cucumbers

Fri, 01 Jun 2007 22:48:29 -0400

I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting. -- posted by Normaone

Nicoise Salad (Tuna)

Thu, 07 Jun 2007 11:55:08 -0400

I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! this is a salad topped with tuna, eggs, (but personally, I would leave out the anchovies...) enjoy -- posted by superblondieno2

The Houdini's Magical Tuna Kabobs With Pineapple Glaze

Wed, 13 Jun 2007 23:06:06 -0400

Step away from the Hot Plate and Head to the Grill! The Hot Plate Houdini's would like to introduce you to The Houdini's Magical Jerk Tuna Kabobs with Pineapple Glaze, created especially for ZWT3. Make plenty, they'll "Disappear Fast!" -- posted by Geema

Mexican Tuna Loaf

Thu, 14 Jun 2007 16:46:23 -0400

A great quick lunch to throw together when you have unexpected company. I usually add some of the salsa in the tuna mix and then top with salsa & some cheese for the last few minutes of baking. -- posted by **Mandy**

Stuffed Cherry Tomatoes

Wed, 20 Jun 2007 16:45:35 -0400

These are so yummy! I've been making them for years and have come up with a tasty recipe that is the easiest one I've seen so far. Enjoy! -- posted by Sorrie Lue

Tater Tuna Melt

Wed, 20 Jun 2007 23:23:39 -0400

From Parents magazine July 2007 If you can't find lemon flavored tuna in the store, squeeze in a little fresh lemon juice instead -- posted by Colleen321

Tuna Fishcakes

Sun, 24 Jun 2007 22:45:04 -0400

I have frozen these before and they came out good. I have subbed pot for mash and it's ok too. -- posted by she who can not cook

Baked Potato Black Bean and Tuna Jackets

Mon, 02 Jul 2007 17:45:31 -0400

YuMMY!!! -- posted by breezee1984

Giada's Tuna and Green Bean Salad

Thu, 05 Jul 2007 10:46:57 -0400

Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Summers in Capri -- posted by Phil Franco

Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

Mon, 09 Jul 2007 23:28:46 -0400

Recipe from Food Network's Kathleen Daelemans. I searched for a recipe with anchovies as an ingredient. -- posted by Sidney

Tofu Salad

Sat, 21 Jul 2007 12:36:22 -0400

An Asian-style salad with tofu and canned tuna. It doesn't look very impressive but it's actually very tasty. This is adapted from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company. -- posted by Chilicat

Ahi-Jicama Salad

Thu, 02 Aug 2007 21:18:33 -0400

A special I had at one of our great seafood restaurants in Monterey. They wouldn't share the recipe, but I found a few like it and adapted 'til it was close! I don't usually add the chilis, (I picked them off at the restaurant,) but my husband likes them. A mandoline is great here for the veggies. -- posted by DeeCooks

Cheesy Tuna Noodle Skillet

Mon, 06 Aug 2007 16:13:40 -0400

yet to try - note amount of water going into pan as you do not drain -- posted by Michelle_My_Belle

Salmon or Tuna Pie

Sun, 12 Aug 2007 22:17:58 -0400

Tasty and Easy. Great for seafood lovers. -- posted by Chef #551407

Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

Fri, 17 Aug 2007 16:45:33 -0400

Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular in Peru. This can also be served as a light lunch, served on crusty French or Italian rolls. Adapted from Spirit of the Earth(Cultural Expeditions). -- posted by Sharon123

Southwest Tuna Salad

Mon, 27 Aug 2007 18:00:37 -0400

I just LOVE tuna! It's so fun to open a can and make a recipe up. This one turned out so flavorful and yummy... just popping with flavors. I also love a versatile recipe. You can enjoy this atop a bed of lettuce, rolled in lettuce leaves, in a wrap, in a sandwich or my favorite as a melt! I spread some of this on some whole grain sourdough and sprinkled some lowfat cheddar on it...stuck it in the broiler for a few minutes and WOW! The tangy sourdough went really well with it. I can also imagine this with pasta added for a cold pasta salad or as a hot tuna casserole...YUM! I think I'll be making it every which way I can think of because the flavor is soooo DELISH! If you prefer a non-creamy salad just cut the mayo and sour cream and you might increase the lime juice and perhaps add a little bit of oil. If you want more heat add a jalapeno or two. Enjoy yourself and make it how you'll like it. -- posted by Engrossed

Tuna over Salad

Mon, 03 Sep 2007 11:23:37 -0400

I made this up while on phase 1 of the South Beach Diet. I was trying to keep fresh cut up veggies on hand and I love tuna so this was quick to throw together when I didn't want to think about what to eat. It is also very colorful...I love green, purple and red together. I also love the spicy tuna with the crunch and flavors of the fresh veggies. My favorites are radish sprouts and purple cabbage...sometimes I'll eat it with just those. -- posted by Engrossed

Tuna Fried Rice With Egg

Tue, 18 Sep 2007 21:48:54 -0400

This recipe is from Family Fun magazine which says this recipe is "not quite authentic, but very, very good." If cut-up broccoli is available at your salad bar, preparation time is even faster. Next time, I'm going to try broccolini. I also add more tuna, if I have it. -- posted by Lorraine of AZ

Tuna Noodle Casserole

Tue, 16 Oct 2007 21:53:28 -0400

I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping. -- posted by Cookin' in Texas

Potato and Tuna Salad

Tue, 16 Oct 2007 22:41:53 -0400

Cooking time is marinating time. If you want the potatoes warm you need to start with hot potatoes and only marinate about 15-20 minutes. -- posted by Nyteglori

Aaron's Special Ramen

Thu, 01 Nov 2007 16:55:36 -0400

I got the idea from a recipe on here. I don't remember the name right off hand, but is was something Tuna Ramen Noodle'Os I think. My 15-month-old LOVES this (hence the name) as much as I do!! -- posted by kimngabe_mommy

Tuna Veggie Casserole for One

Sat, 03 Nov 2007 20:19:09 -0400

Source: Canadian Living. -- posted by Atomic Girl Cooks!

Tuna Chickpea Fennel and Orange Salad

Wed, 07 Nov 2007 02:21:45 -0500

This is from one of my Food & Wine Cookbooks. This is just the sort of thing I love taking to work for lunch. Serve with some pita bread. -- posted by dicentra

Tuna Noodle Casserole

Sun, 18 Nov 2007 03:26:02 -0500

This is from a Grandma's Kitchen Recipe Card. Super easy for a weeknight meal, and you could add just about anything to this casserole and it would be great. Here is the basic recipe. Tweak to your liking. -- posted by crazycookinmama

Tuna Stuffed Jalapenos

Tue, 20 Nov 2007 16:13:24 -0500

This is an old Mexican appetizer--very easy to do, and really quick. -- posted by Chef #650753

Ceviche on the Quick and Cheap

Wed, 28 Nov 2007 17:03:08 -0500

My sister's boyfriend made awesome shrimp ceviche for our Thanksgiving dinner. The raw shrimp turned pink as they "cooked" in the lime juice. The juice also cooks the onions and the other ingredients. He mentioned that you can also make ceviche using store-bought, canned tuna. The tuna's already cooked, but the taste is the same. I'd make this with raw fish for a dinner party, but for everyday this tastes great and is ridiculously easy. -- posted by QueSarah

Mother Hubbard's Tuna Salad

Thu, 29 Nov 2007 16:56:44 -0500

When the cupboards are bare and payday is a day away just a little bit of this goes along way. Economical and healthy. Mom used to make this in times like these. She was a single mother of three and worked odd jobs to pay the bills. It satisfied us kids ! -- posted by domesticatedmom

Tuna Pomodoro

Thu, 06 Dec 2007 02:30:21 -0500

EatingWell; 349 calories, 8 g fat -- posted by ratherbeswimmin'

Poisson En Papillote, Victorian Style

Wed, 12 Dec 2007 12:44:56 -0500

Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! -- posted by Cookin'withGas

Tuna Biscuit Bake

Mon, 17 Dec 2007 19:30:34 -0500

My mommy's recipe. It doesn't get any easier than this. True comfort food. -- posted by Rubies

Mirin Marinade

Wed, 19 Dec 2007 02:26:49 -0500

This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination. -- posted by KauaiCarolAnn

Tuna Toast

Wed, 19 Dec 2007 19:33:37 -0500

Mimi would fix this for me for dinner sometimes on weeknights. Very easy and very filling. -- posted by Rubies

Black Bean and Corn Tuna Salad

Thu, 20 Dec 2007 15:55:34 -0500

I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization. -- posted by Skipp's Kitchen

Tuna Dinner

Wed, 26 Dec 2007 19:13:58 -0500

A quick & easy weeknight dinner. -- posted by -------

Italian Tuna Salad Toss (Diabetic)

Thu, 03 Jan 2008 21:41:55 -0500

This sounds like it would be a great lunch-time salad. Cooking time does not include time to cook the green beans. From the American Diabetes Association. -- posted by lazyme

Not Your Momma's Tuna Noodle Casserole

Tue, 05 Feb 2008 23:07:14 -0500

This fabulous Tuna-Noodle Casserole certainly isn't the one Mom used to make, but is just as comforting. This is based on a recipe found in the Weight Watchers New Complete Cookbook, but altered to fit what was in my pantry at the time. While not as low in points and calories, this one is still a healthy alternative to classic Tuna Noodle Casserole. -- posted by Maggie_the_spy

Zone Friendly Tuna Melt Sandwich and Side Salad 3 Block Meal

Wed, 20 Feb 2008 01:25:59 -0500

Receipe from Kristy Walker's cookbook " Zone Perfect Cookbook" This is a 3 block meal. -- posted by Chef #164674

Tuna With Tomato-Basil Sauce (Tonno Alla Livornese)

Tue, 11 Mar 2008 00:14:22 -0400

This Tuscan recipe uses classic Italian ingredients. This recipe is so easy to make. I found it in Bon Appétit Magazine (May 2000) and I haven't changed a thing! It's even better if you sear the tuna steaks on the grill (for about 2 minutes each side). -- posted by blucoat

Passover Tuna Gefilte Fish

Wed, 12 Mar 2008 23:21:40 -0400

This recipe comes from a cookbook published by a local B'nai B'rith Women chapter in 1963. I haven't yet tried this recipe, but I plan to this Passover! If you try it first, please let me know what you think. -- posted by Susiecat too

Lemony Tuna Salad

Thu, 03 Apr 2008 00:56:36 -0400

This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own. -- posted by tomsawyer

Tuna and Cucumber Sandwiches on Rice Rounds

Mon, 07 Apr 2008 15:08:55 -0400

From 365 Low Fat. -- posted by dicentra

Health Magazine Tuna Salad

Mon, 07 Apr 2008 17:52:28 -0400

This recipe is from the Jan/Feb. 2008 issue of Health Magazine. -- posted by bojmom

Tuna Chili

Sat, 26 Apr 2008 20:51:47 -0400

A very interesting (but still very tasty) dish that is great rolled up in a corn tortilla. -- posted by katii

Layered Tuna Salad - South Beach Diet

Fri, 16 May 2008 13:53:52 -0400

This is a recipe from Kraft for all phases of the South Beach Diet. Not sure why they call it a "layered" salad because once you toss it, it's not layered anymore! -- posted by mailbelle

Tuna, Corn, and Broccoli Chowder

Tue, 27 May 2008 02:32:42 -0400

Been craving for hearty soups recently as it is now autumn here in Melbourne.. and I came up with this recipe this evening. -- posted by j.sugiarto

Tuna Pate in Endive

Tue, 10 Jun 2008 01:37:35 -0400

Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired. -- posted by JackieOhNo!

Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Fri, 25 Jul 2008 18:27:10 -0400

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient used in a Japanese ponzu dipping sauce. The hot, smoky chipotle chiles give it that extra kick! The avocado salsa gives it that cooling feeling. Cooking Light Magazine, November 2005. You can also use the ponzu with chicken! -- posted by Manami

Weight Watchers Tuna Puttanesca

Tue, 29 Jul 2008 19:36:53 -0400

A quick lunch alternative to Tuna Salad! -- posted by Chef #905328

Ceviche

Mon, 04 Aug 2008 21:57:58 -0400

Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood. Note: Other types of fresh seafood (such as lobster, shrimp, scallops, octopus, etc) may be substituted for the fish, if desired. Always purchase the freshest seafood you can find, preferably sushi-grade. -- posted by Sephardi Kitchen

Awesome Tuna Sandwich

Wed, 20 Aug 2008 01:20:25 -0400

My favorite tuna sandwich recipe. -- posted by sevenbridesforsevenbrothers

Tuna in Tomato Sauce

Mon, 20 Oct 2008 20:23:01 -0400

Gourmet. April 2004. -- posted by dicentra

Easy Tuna-Orange Stir-Fry

Sat, 08 Nov 2008 16:18:14 -0500

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. -- posted by KateL

Tuna Salad Meal (Lite-Bleu)

Wed, 19 Nov 2008 01:56:56 -0500

All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. -- posted by 2Bleu

Citrus Tuna Salad

Mon, 01 Dec 2008 19:26:54 -0500

Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good). Adjust the amount of veggies and citrus juice to your taste. This also packs well for lunches as long as it's kept cold. -- posted by Mami Janine

Thai Tuna or Chicken and Fruit Salad With Dressing

Tue, 09 Dec 2008 23:19:19 -0500

From Thai Cooking and More -- posted by Karen From Colorado

Fresh Tuna in Coconut Curry Sauce

Tue, 23 Dec 2008 16:25:56 -0500

Warm, spicy, creamy and delicious! Serve this tuna dish over jasmine or basmati rice. If your'e in a mood for noodles you can serve it with small egg noodles too. Either way you are in for a tasty treat. -- posted by YiddesheMamala

Tuna, Lime and Cilantro Baked Potato

Wed, 07 Jan 2009 19:13:22 -0500

This zesty baked potato is very easy and light on calories. If you wish, chop a red pepper into small pieces and stir into the mix. If you're cooking an ovenful of potatoes, increase the temperature. Use metal skewers or baking prongs pushed through the potatoes to reduce the cooking time by up to a quarter. Rubbing a few drops of oil into the skin before cooking and sprinkling salt around the potatoes makes the skin extra crispy. -- posted by English_Rose

Seafood Chicken

Tue, 13 Jan 2009 13:56:19 -0500

Seafood Chicken? When I came across this recipe in 'The Terrace Times Minimum Effort Maximum Effect Cook Book: Melbourne edition' (first published in 1979 and the tenth in a series), I just had to check it out! First I read "Seafood Chicken is hardly a recipe but a useful idea when the remains of a roast chicken are inadequate for a second meal. They can be extended and revitalised with canned tuna." "Revitalised": that's a quaint concept! Amazing just how dated the descriptions in older recipe books can sound. But as a useful idea rather than a recipe, this could be just as "useful" in 2009! And that's the spirit in which I'm posting it. Naturally to be acceptable for a Zaar posting, I've had to specify some ingredient amounts but basically I'm offering this as a "how to use leftovers" recipe or - if not "recipe" - then idea! In responding to this "idea", you can, of course, also add to the serving platter sliced boiled eggs, olives (I'd recommend pitted kalamata olives) and artichoke hearts etc.. -- posted by bluemoon downunder

Tuna Rice Chowder

Thu, 19 Feb 2009 15:09:04 -0500

This is another super quick soup recipe that I have been making for years. Again, many of the ingredients you will probably have on hand. -- posted by JackieOhNo!

Potato, Tuna & Egg Salad (21 Day Wonder Diet : Day 2 )

Mon, 02 Mar 2009 13:29:04 -0500

This is Day 2: Lunch, on the 21 Day Wonder Diet. You can make this salad the night before, and store it in the fridge. If you cook the potatoes in the microwave, be sure to prick them all over with a fork. This lunch is to be followed by an afternoon snack of 200g rockmelon (canteloupe). -- posted by Sara 76

Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:44:18 -0500

This is Day 4: Lunch, on th e21 Day Wonder Diet. You can use pumpkin instead of kumara if you like. It is best to prepare the ingredients to this salad the night before, then make the salad in th emorning for lunch. This lunch is to be followed by an afternoon snack of 125g strawberries. -- posted by Sara 76

Confetti Tuna

Sun, 22 Mar 2009 03:31:56 -0400

Combining the need to stretch food farther and the desire to eat more healthily, I developed this recipe which was very happily eaten by my large family. -- posted by Chef Maki

Tuna Tabbouleh (21 Day Wonder Diet: Day 18)

Sat, 28 Mar 2009 02:36:36 -0400

This is Day 18: Lunch, on the 21 Day Wonder Diet. This is to be followed by an afternoon snack of 1 small pear. -- posted by Sara 76

Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Sun, 26 Apr 2009 21:57:29 -0400

Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado". -- posted by KateL

Tuna Stuffed Cheesy Topped Peppers

Fri, 22 May 2009 12:08:17 -0400

Colourful and tasty - these stuffed peppers make a great dinner party appetizer or quick snack. -- posted by English_Rose

Thon En Chartreuse (Tuna With Vegetables and Wine)

Sun, 24 May 2009 02:10:57 -0400

NOT made with Chartreuse liqueur -- the name comes from the color of the veggie mixture. A recipe from Provence, adapted from "Mediterranean The Beautiful". -- posted by Muffin Goddess

Artichoke and Ripe Olive Tuna Salad

Thu, 11 Jun 2009 12:03:32 -0400

An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn. -- posted by Sharon123

Healthier Tuna Salad

Fri, 26 Jun 2009 03:09:09 -0400

This is a sightly healthier version of tuna salad, but it still tastes creamy and delicious. -- posted by carebear18

Avocado Poke or Tartare

Wed, 08 Jul 2009 02:07:19 -0400

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite! -- posted by DaraLynnie

Seared Tuna With Sage

Thu, 16 Jul 2009 12:16:53 -0400

from WHFoods.org -- posted by ellie3763

Toasty Tuna Sandwiches

Thu, 20 Aug 2009 16:04:34 -0400

I found this recipe on a Velveeta recipe card. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Tuna Potato Spicy Scratch

Mon, 31 Aug 2009 02:24:39 -0400

Like many of my meals, this was scrounged up and spiced :) -- posted by living_to_learn

Tomatoes Stuffed With Tuna

Wed, 02 Sep 2009 23:56:34 -0400

A money saving low GI meal. Fresh tasting, easily prepared, satisfying and delicious. -- posted by Kiwi Kathy

Tuna Chowder

Mon, 14 Sep 2009 17:26:06 -0400

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor. -- posted by Lorraine of AZ

Tuna Pasta Sauce

Fri, 16 Oct 2009 10:15:18 -0400

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. -- posted by KVasanth

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Italian Tuna Fish Salad

Mon, 30 Nov 2009 01:46:43 -0500

This comes from an old Saint Rocco church cook book. I am posting this as written, but adjustments in can sizes will have to be made because they just don't make the same size cans anymore. The ingredients may sound strange, but it really does taste good. It would really make a nice lite lunch. -- posted by Naturelover

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Veggie Tuna Salad

Tue, 05 Jan 2010 11:12:41 -0500

Just something random from what I had in my fridge, but it's pretty good, so I thought I'd share. Also, if you have kitties, they love the leftover tuna water! -- posted by vpetite

15th Century Dalmatian Braised Tuna (Pasticada Od Tune)

Tue, 19 Jan 2010 17:31:08 -0500

This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from meat but also large fish. Tuna is especially good for this recipe because of its meat structure. I havent tried this recipe yet, and I am posting it here to save it. -- posted by nitko

Spicy Tuna With Hummus and Red Bell Peppers

Thu, 28 Jan 2010 16:12:48 -0500

I am on a special low carb diet and I needed something quick and easy to make for lunch. I threw a couple of my favorite ingredients together and came up with the following recipe. I love that it is under 250 calories and very filling. -- posted by Misha Bella

Fishy Tuna Salad

Tue, 09 Feb 2010 14:59:40 -0500

lost of fish in this tuna salad! -- posted by abe ray