Recipezaar: Lighter Fare,High Fiber recipes

Spice Rub for Poultry.

Tue, 19 Jun 2007 20:54:26 -0400

A good rub for any poultry. Rubs of dry herbs and spices are an easy, low-calorie way to add flavor to grilled food. You can prepare them in advance and store them for up to four months. This recipe makes enough for at least a dozen pieces. -- posted by JLBurnell

Ancho Chile Powder

Mon, 25 Jun 2007 11:25:52 -0400

This is a dry rub for steaks. It's a sweet, spicy, smokey rub that works great on Skirt Steaks. -- posted by KosherCook

Spicy Three-Pepper Rub

Fri, 29 Jun 2007 21:50:02 -0400

This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association. -- posted by Darla Emerson

Blacken Spice Seasoning

Tue, 24 Jul 2007 17:03:28 -0400

This is a great spice in chicken, fish and Steaks. Warning: Do not cook inside since it will smoke up your kitchen and the neighbors for sure will call the fire department and you will have to feed them. Cook meats on the grill or a fish cooker. -- posted by Loretta in Louisiana

Beef Vegetable and Barley Soup Starter Mix

Thu, 09 Aug 2007 23:03:45 -0400

Found this in "The Perfect Mix" and I definitely want to try it this winter! Look for the Beef Vegetable and Barley Soup using this mix posted separately! -- posted by Tish

Lime & Honey Wax Beans

Sun, 19 Aug 2007 23:18:59 -0400

Makes for a great side dish -- posted by swirlycinnacakes

Basic Mexican Seasoning Blend

Mon, 27 Aug 2007 22:31:30 -0400

Great addition to any Mexican themed meal. -- posted by shysavsianna

Morning Fiber and Protein Muffins

Tue, 28 Aug 2007 17:45:46 -0400

Nobody EVER believes what these are actually made of. My dad thought they were cinnamon-carrot muffins with cream cheese icing by the smell and my mom gobbled 3 out of the pan before they were cool enough for me to remove! Regardless, these muffins are REALLY high in both fiber and protein and low in fat which makes them the ultimate breakfast-on-the-go food! Made with fruit rooibos tea as I make them, these muffins also pack a powerful morning antioxidant! -- posted by rayedee8

Dal

Fri, 31 Aug 2007 13:09:52 -0400

The Best Recipes in the World; Mark Bittman. Serve with rice. -- posted by ratherbeswimmin'

Homemade Chili Powder

Wed, 05 Sep 2007 21:01:23 -0400

Gotta love chili powder. This recipe is pretty free form, but to alter the taste alter the paprika or the cayenne. To make this even better (if you can get them) grind dried ancho peppers into a powder and use them in place of the cayenne. -- posted by OrcaSkunk

Italian Seasoning

Fri, 07 Sep 2007 14:43:44 -0400

This is something that I threw together. -- posted by Cookin' in Texas

Easy Canned Navy Beans

Fri, 14 Sep 2007 10:56:41 -0400

I got this from my mom who cans navy beans every year either for bean soup or baked beans. She has had this way confirmed by her local MSU extension as an acceptable way to can navy beans. Please note the ingredients are per jar. -- posted by MichiganSuperstar

Gulf Spices (Ibzar)

Mon, 08 Oct 2007 02:20:26 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf -- posted by Engrossed

Chili Powder

Thu, 11 Oct 2007 01:34:58 -0400

The is adapted from Alton Brown's recipe. -- posted by Netgirl's Healthy Cookbook

Medic Daves Super Seasoning

Thu, 25 Oct 2007 00:57:47 -0400

Can be used as seasoning for other recipes or any time you would use seasoned salt. Use as a rub for steaks, roasts, fish or chicken. I use this on just about everything, I consider this to be an all purpose seasoning. -- posted by kshomebrew

Smoking Brisket Rub

Fri, 16 Nov 2007 01:31:13 -0500

Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter. Try it and let me know what you think? -- posted by Queen Dragon Mom

Italian Seasoning

Mon, 19 Nov 2007 22:23:24 -0500

Great in pasta's and chicken. -- posted by Chef #618565

Jeri's Chili Mix

Wed, 28 Nov 2007 17:32:56 -0500

This is really easy to mix up and keep on hand to speed up that pot of chili. Use it to taste; I use at least 2 tablespoons per pound of meat, depending on how spicy I want to make it. -- posted by JeriBinNC

Simple Herbes De Provence

Fri, 28 Dec 2007 20:14:59 -0500

This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel. -- posted by Nyteglori

Dry Chimichurri Rub

Sat, 29 Dec 2007 11:21:43 -0500

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves not powdered or ground. SERVING SUGGESTIONS: Rub all over tri-tip before roasting; sprinkle over halibut fillets before pan-searing; make a marinade for roast chicken by whisking 1/4 cup rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar. This recipe is courtesy of Bon Appetit Magazine, January 2008. -- posted by Juenessa

French Herb Seasoning

Tue, 15 Jan 2008 13:53:47 -0500

from bestsimplerecipes.com -- posted by Jen's Kitchen

Indian Spice Mix

Tue, 15 Jan 2008 16:42:57 -0500

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour. -- posted by Chef Dudo

Vegan Parmesan

Tue, 29 Jan 2008 21:12:01 -0500

After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy. -- posted by Princapessa

Cajun Spice Mix

Sat, 02 Feb 2008 23:51:29 -0500

I haven't tried this one yet, but it sounds good. From Doctor's Review magazine. -- posted by Chef 313014

Neely's Seasoning

Thu, 07 Feb 2008 22:53:59 -0500

From Patrick Neely of Neely's Bar-B-Que Restaurant in Memphis, Tenn. -- posted by Sue L

Essence (Emeril Lagasse's Creole Seasoning)

Tue, 12 Feb 2008 02:08:51 -0500

This is the BEST seasoning the world for all types of meats. It really "kicks meat up a few notches"! -- posted by Gabe6309

Chili Spice Mix

Tue, 04 Mar 2008 01:28:01 -0500

Sprinkle on your favorite meat, potatoes or veggies for an added punch of flavor. -- posted by CHILI SPICE

Mix Dals

Wed, 12 Mar 2008 22:43:17 -0400

serve with boiled rice and onions and lime salad -- posted by roja khan

Ethiopian Lentil Salad

Mon, 17 Mar 2008 01:36:08 -0400

Simple, delicious, nutritious salad for vegans, vegetarians and all. -- posted by yewoinfamilycooking

Taco Seasoning Mix

Mon, 17 Mar 2008 01:44:13 -0400

Super recipe for taco's -- posted by Kermit in Huntsville

Cocoa Cinnamon Topper

Fri, 21 Mar 2008 01:46:46 -0400

Taken from "Favorite Recipes: Quaker Oat Bran", which I found in an impressive sized stack of cookbooks that my mom gave me. Wish she had tried some of these on us! At any rate, this stuff is great on vanilla yogurt - or whatever else you might dream up. -- posted by MechanicalJen

Tuscan Herb Rub

Fri, 21 Mar 2008 19:45:15 -0400

I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb. -- posted by Oolala

Southwestern Seasoning Mix

Thu, 03 Apr 2008 02:13:39 -0400

I am not sure where this recipe was found, but it was submitted by Cheryl Miller of Ft Collins CO. I love it! -- posted by Colorado Lauralee

Ludoo Peethi

Tue, 29 Apr 2008 23:41:30 -0400

Serve with grated white radish, poodinay ki chutney, imli ki chutney and plain yogurt.. -- posted by roja khan

Taco Seasoning (Salt Free)

Wed, 07 May 2008 19:00:15 -0400

A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well with beef or chicken and is great when used as a rub on grilled chicken. -- posted by Dosidough

Rick Rodgers' Cajun Seasoning

Wed, 28 May 2008 18:57:53 -0400

I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and we love it, especially because it also uses sweet paprika. -- posted by TasteTester

Mental With Lentil. Lentil Side Dish

Wed, 18 Jun 2008 18:46:21 -0400

A side dish that I adore. Replace fatty, starchy mashed potatoes. Be down with buttered down corn Load up on protein, essential fiber, and cut the fat! -- posted by Jes-cooks

Kitchen Cupboard Curry Powder

Tue, 24 Jun 2008 13:37:01 -0400

If you enjoy curry dishes, it is definitely worth making your own curry powder as it is so much better. This recipe is from Vegetarian Planet. -- posted by cookiedog

Red Chili Sauce

Tue, 15 Jul 2008 19:38:10 -0400

Every Christmas my mom makes tamales and posole and I can't have either without her red chili. So simple and so much better than canned, but be careful when blending because this can be messy and red chili stains! -- posted by catalinacrawler

Homemade Taco Seasoning Mix

Tue, 05 Aug 2008 18:36:20 -0400

I know, there are already 21 taco seasoning mix recipes. And I read ALL of them to make sure mine was different. Got this one from a rice cooker's group on Yahoo. This would be a great gift for a "real" cook. This can also be stored in the fridge or freezer for a VERY long period of time. Though, knowing you Zaarites, I'm sure it won't last very long! ;) -- posted by Nana Lee

Fines Herbes

Tue, 02 Sep 2008 02:04:46 -0400

Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet. -- posted by Colorado Lauralee

Cole's Easy Jalapeno & Pea Soup

Wed, 03 Sep 2008 17:49:49 -0400

If you like it hot, you'e love this. -- posted by Chef #941111

Rustic Rub

Fri, 19 Sep 2008 21:17:11 -0400

Can't remember where this recipe came from. Servings are just a guess as it depends upon how seasoned you like your food. -- posted by Kerena

Baking Spice Mix

Fri, 19 Sep 2008 23:22:10 -0400

Use measure for measure in recipes that call for ground cinnamon, allspice, cardamom, nutmeg, cloves or ginger. -- posted by Kerena

Neelys BBQ Dry Rub

Wed, 24 Sep 2008 19:45:52 -0400

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill. -- posted by Kerena

"schmeer" for Roasts

Mon, 06 Oct 2008 01:09:50 -0400

From Mom's recipes. Smear this wet rub on beef roasts, pork roasts, or chicken before dry roasting. -- posted by DrGaellon

Fajita Marinade

Sat, 08 Nov 2008 16:42:55 -0500

A great marinade for fajitas. Also works well as a general spicy rub for meat or fish. -- posted by macaw

Rye Bread

Mon, 10 Nov 2008 23:15:55 -0500

this recipe was given to me by my oldest school friend while I was visiting her in Canada! It has no yeast in it. It is a heavy style rye bread that is very filling and is basic to make :) -- posted by Angelina 9

Herbes De Provence

Wed, 19 Nov 2008 16:09:45 -0500

I have not tried this recipe. I got this recipe from Cooking Light. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of french extra virgin olive oil for provencal flair. Double the recipe to make two gifts. A serving is 1/4 teaspoon. -- posted by internetnut

Italian Seasoning Mix

Tue, 25 Nov 2008 23:30:52 -0500

I have not tried this recipe. I got this recipe from Ossg Recipes. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. -- posted by internetnut

Nourishing Breakfast Cookies

Sat, 13 Dec 2008 23:55:11 -0500

Tired of your same 'ol bowl of cereal? Got 15 minutes to spare? Why not try cookies for breakfast! lol :D -- posted by GothiKochen

Hararat Version 2 - Libyan Spice Blend

Thu, 29 Jan 2009 14:08:13 -0500

This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry fried or toasted to release the flavours! Be sure NOT to add any oil. -- posted by Georgiapea

Everything Seasoning Blend

Tue, 10 Feb 2009 00:57:44 -0500

This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes) -- posted by Beanie-O

Daal Pakoda (Fried Lentil Balls)

Fri, 13 Feb 2009 14:27:58 -0500

A quick and healthy snack made from Black or yellow lentils,favorites of many all over India. -- posted by Simple_cuisine

Homemade Taco Seasoning Mix

Sun, 01 Mar 2009 18:34:14 -0500

¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions theyll rehydrate during cooking. This recipe will make enough for about 4 lbs of meat. This is pretty spicy stuff, if you dont like a lot heat remove some of the peppers. -- posted by Jemshui

Delicious French Beans

Thu, 05 Mar 2009 13:59:52 -0500

If you love beans then try drizzling sesame oil over them and a sprinkling of toasted sesame seeds! They are divine and just that little bit different! Baby carrots are very nice served this way too. -- posted by Karin...

Poudre Douce (Powder Douce)

Thu, 19 Mar 2009 01:16:55 -0400

Many medieval recipes call for spice mixtures without detailing the exact spices. While it is tempting to assume that each particular spice mixture had a consistent recipe, there is evidence of substanial variation for different times, regions, budgets, and cooks. The recipe below is for one of the more commonly called for spice mixtures. I strongly encourage altering it to suite your own tastes. -- posted by Wylder

Emeril's Spice Blend Recipes

Mon, 06 Apr 2009 21:32:38 -0400

Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups. -- posted by 2Bleu

Taco Seasoning

Mon, 06 Apr 2009 21:33:22 -0400

This recipe came from the magazine Cooking for 2. It is very good if you like tacos and the like but can't have all the salt. -- posted by budgiesntiels

Flank Steak Marinade

Sun, 19 Apr 2009 23:57:33 -0400

from Liberty Tree Tavern, Magic Kingdom -- posted by Molander

Autumn Herb Rub

Mon, 20 Apr 2009 00:29:22 -0400

The classic herb combination can bring the smells and flavors of Thanksgiving to grilled turkey steaks or drumsticks, and makes a mini-holiday supper when applied to game hens. Note that rubbed sage and thyme are preferred over dried leaf herbs for their smooth texture here, but be sure that the container is fresh so the herbs have retained their potency. I found this recipe in Marinades The Secret Of Great Grilling. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Lentil Burgers

Thu, 30 Apr 2009 01:30:50 -0400

Lentil burgers -- posted by Chef #1214661

Stir'n'dine Couscous

Mon, 04 May 2009 14:01:22 -0400

This makes a great light dinner served with Greek salad. -- posted by Irmgard

Mixed Spice

Fri, 08 May 2009 02:37:48 -0400

I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US. -- posted by Scarlett516

Cajun Seasoning

Wed, 20 May 2009 14:38:10 -0400

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5. -- posted by Jamilah's Kitchen

Lindas Cajun Spice Mix

Thu, 21 May 2009 10:13:38 -0400

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. -- posted by Karen Elizabeth

Cajun Seasoning

Sat, 23 May 2009 18:29:01 -0400

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for. -- posted by Pneuma

Salt-Free Chili Seasoning

Tue, 26 May 2009 00:59:26 -0400

Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor. -- posted by Kate J

Clean Eating Ras El Hanout Moroccan Spice Mix

Thu, 28 May 2009 01:46:21 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. -- posted by KateL

Salt-Free Creole Seasoning

Thu, 28 May 2009 23:31:33 -0400

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. -- posted by Buster's friend

Basic Ancho Chile Puree

Mon, 01 Jun 2009 00:27:43 -0400

I was preparing recipe #227325 posted by chef #296027 and found this recipe/technique online for the ancho chile puree called for. Apparently, the Food Network's Bobby Flay uses this puree in several recipes. Prep time does not include the 1 hour required to soak the dried chiles. (Just a note: my mesh strainer was more on the small side...so I ended up spreading and pushing with the spatula and then having to sort of 'shave' the puree from the bottom of the strainer with a knife!! It worked....and I think I ended up with a finer puree, but it made the process more cumbersome. So DO use the larger meshed strainer if you have one. It should make the process much quicker and easier.) -- posted by FolkDiva

Cajun Blackening Spices

Wed, 29 Jul 2009 02:34:37 -0400

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. -- posted by Sandi (From CA)

Neely's Dry Rub Recipe

Sun, 02 Aug 2009 10:06:51 -0400

The Neely's Dry Rub -- posted by Chef #381086

All Purpose BBQ Rub

Thu, 06 Aug 2009 12:17:15 -0400

I found this in the internet and it is great for whenever you need a BBQ Seasoning. This is one of those BBQ rubs that you can mix in a big batch and use with anything. -- posted by Sage

Taco Seasoning Mix

Sun, 09 Aug 2009 21:39:42 -0400

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. -- posted by WI Cheesehead

Lentil Sausage Rollettes

Mon, 17 Aug 2009 02:24:59 -0400

From Santitarium -- posted by **Mandy**

Dry Rub for Sirloin Steaks

Tue, 01 Sep 2009 12:03:36 -0400

Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :) -- posted by swissms

Daali Toy

Tue, 01 Sep 2009 12:57:25 -0400

Spicy ethnic lentil soup. Usually served over rice. -- posted by pj_automata

Homemade Taco Seasoning Mix

Thu, 17 Sep 2009 10:37:27 -0400

This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container of spices that you forget to use or wonder what you made for. Recipe from cooks.com. -- posted by AmyZoe

Italian Seasoning

Wed, 23 Sep 2009 16:24:25 -0400

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols -- posted by Scrivener1

Dry Rub for Roast Turkey

Mon, 28 Sep 2009 14:39:31 -0400

This is something my husband put together one Thanksgiving. -- posted by Chocolatl

Bacon in the Oven

Mon, 28 Sep 2009 16:02:45 -0400

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. -- posted by anichka20

N's Dry Rub

Tue, 29 Sep 2009 10:58:55 -0400

Adds some extra taste to any meat or vegetables. -- posted by oishii86

Cajun Blackening Spice

Fri, 09 Oct 2009 17:08:52 -0400

Great on chicken, beef, or pork! -- posted by BlairL

Emeril's Essence Creole Seasoning (Aka Bayou Blast)

Mon, 19 Oct 2009 13:36:28 -0400

This recipe came is part of Vegetarian Chili from foodnetwork.com Good stuff! Serving size is estimated. Recipe originally from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. -- posted by AmyZoe

Dry Rub for Fish

Tue, 27 Oct 2009 01:42:43 -0400

This is my husband's recipe. It's also good on chicken, -- posted by Chocolatl

Italian Seasoning Mix

Wed, 28 Oct 2009 10:02:31 -0400

I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles. -- posted by CJAY

Gebhardts Chili Powder (Copycat)

Fri, 30 Oct 2009 12:31:32 -0400

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!! -- posted by shadetree cook

Brown Rice Dosa (Batter)

Tue, 03 Nov 2009 08:05:46 -0500

I am a complete novice when it comes to making Dosa. I searched around Zaar for a recipe that didn't use white rice or par-boiled rice. I ended up finding a version here - http://dalitoy.blogspot.com, which gave me an idea for the ingredients, but not much in the way of instruction. So I searched around some more and found some more straigh-forward instructions. I have yet to try this, but I like the sounds of it and plan to try it soon. Note there is soaking and fermenting time to consider, so you'll have to plan in advance. Dosas new to you too? It's basically a crepe made from rice and split/hulled black lentils (aka white lentils...I take it these lentils have black skins and are white inside). Dosas can be stuffed with vegetables or served with sauces/sambar for a light meal or snack. I believe these would be gluten-free, but I'm no expert so please look it up if that's important to you. I'm hoping to pair these with a variety of vegan fillings for an easy, portable, lunch. As for quantity, I believe this will make a dozen, possibly more. -- posted by magpie diner

6 Differents Dry Rubs

Thu, 05 Nov 2009 02:22:13 -0500

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like these. Dry rubs do not need standing time but can be applied several hours in advance if kept refrigerated. The flavors become more pronounced the longer the rub is on the meat. I prefer sprinkling on and then letting sit out at room temperature for about 15 min. -- posted by Catnip46

All-Purpose BBQ Rub

Thu, 12 Nov 2009 14:35:12 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Red Lentil Hummus

Tue, 17 Nov 2009 01:12:57 -0500

A fun twist on hummus -- posted by Chef #1424670

Emeril's Essence Creole Seasoning

Tue, 24 Nov 2009 18:10:15 -0500

For seasoning tortilla strips for tortilla soup. -- posted by buzzsau

La Kama Moroccan Spice Blend

Mon, 21 Dec 2009 12:35:15 -0500

This recipe comes from Paula Wolfert, an expert on Moroccan cooking. -- posted by Nasseh

Chinese Five Spice Seasoning

Sun, 03 Jan 2010 14:08:40 -0500

There are many different versions of this seasoning. Here is another one - sans fennel, that I found in my collection of recipes. It's a nice seasoning to use on fish, chicken or pork. I have even used it in baking (cookies & muffins) for a different flavour profile. -- posted by Sweet PQ?

Tuna and Beans

Fri, 15 Jan 2010 06:24:57 -0500

Nigella Express -- posted by ratherbeswimmin'

Carrots Sautéed in Bay Leaf

Tue, 19 Jan 2010 17:08:56 -0500

These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy! -- posted by Tyler's Cook

Homemade Chili Powder

Mon, 25 Jan 2010 11:30:06 -0500

A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say "spice" on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne. -- posted by LARavenscroft

Pumpkin Spice

Mon, 01 Feb 2010 10:28:38 -0500

Great on lattes. Add 2 T sugar for a sweentened version. -- posted by Chef #1082664

The Neely's Barbeque Seasoning

Mon, 08 Feb 2010 21:01:21 -0500

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper. -- posted by Sharon123

Recipezaar: Lighter Fare,High Fiber recipes

Spice Rub for Poultry.

Ancho Chile Powder

Spicy Three-Pepper Rub

Blacken Spice Seasoning

Beef Vegetable and Barley Soup Starter Mix

Lime & Honey Wax Beans

Basic Mexican Seasoning Blend

Morning Fiber and Protein Muffins

Dal

Homemade Chili Powder

Italian Seasoning

Easy Canned Navy Beans

Gulf Spices (Ibzar)

Chili Powder

Medic Daves Super Seasoning

Smoking Brisket Rub

Italian Seasoning

Jeri's Chili Mix

Simple Herbes De Provence

Dry Chimichurri Rub

French Herb Seasoning

Indian Spice Mix

Vegan Parmesan

Cajun Spice Mix

Neely's Seasoning

Essence (Emeril Lagasse's Creole Seasoning)

Chili Spice Mix

Mix Dals

Ethiopian Lentil Salad

Taco Seasoning Mix

Cocoa Cinnamon Topper

Tuscan Herb Rub

Southwestern Seasoning Mix

Ludoo Peethi

Taco Seasoning (Salt Free)

Rick Rodgers' Cajun Seasoning

Mental With Lentil. Lentil Side Dish

Kitchen Cupboard Curry Powder

Red Chili Sauce

Homemade Taco Seasoning Mix

Fines Herbes

Cole's Easy Jalapeno & Pea Soup

Rustic Rub

Baking Spice Mix

Neelys BBQ Dry Rub

"schmeer" for Roasts

Fajita Marinade

Rye Bread

Herbes De Provence

Italian Seasoning Mix

Nourishing Breakfast Cookies

Hararat Version 2 - Libyan Spice Blend

Everything Seasoning Blend

Daal Pakoda (Fried Lentil Balls)

Homemade Taco Seasoning Mix

Delicious French Beans

Poudre Douce (Powder Douce)

Emeril's Spice Blend Recipes

Taco Seasoning

Flank Steak Marinade

Autumn Herb Rub

Lentil Burgers

Stir'n'dine Couscous

Mixed Spice

Cajun Seasoning

Lindas Cajun Spice Mix

Cajun Seasoning

Salt-Free Chili Seasoning

Clean Eating Ras El Hanout Moroccan Spice Mix

Salt-Free Creole Seasoning

Basic Ancho Chile Puree

Cajun Blackening Spices

Neely's Dry Rub Recipe

All Purpose BBQ Rub

Taco Seasoning Mix

Lentil Sausage Rollettes

Dry Rub for Sirloin Steaks

Daali Toy

Homemade Taco Seasoning Mix

Medic Daves Super Seasoning