Recipezaar: Lighter Fare,Low Calorie recipes

Turmeric Potatoes

Tue, 02 Feb 2010 13:18:11 -0500

Spicy and golden potato cubes. -- posted by English_Rose

Caramelized Onion Risotto

Tue, 02 Feb 2010 14:34:53 -0500

Simple yet elegant caramelized onion risotto. From <a href="http://fakeginger.com">Fake Ginger</a>. -- posted by fakeginger

Chocolate Peanut Butter Soymilk Smoothie

Tue, 02 Feb 2010 14:43:48 -0500

I got this from yellatyourfat.com. Yell At Your Fat is a podcast by Wendy, she has lost 139 pounds, and is doing 139 podcast sharing about her weightloss journey. She's a crazy cat and fun to listen to. She likes to sing too. hehe You can add banana to this, or strawberries, get creative. For frozen soy milk, measure one cup, and freeze in an ice cube tray for blending ease. If things get stuck while blending, stop the blender and move around the frozen bits with a spoon. If you still have trouble blending, add more soy milk. Prep and cook (blend) time are estimates, and do not include freezing time for the soymilk. (; -- posted by MoxiePurple

Broccoli Cauliflower Soup

Tue, 02 Feb 2010 14:58:47 -0500

I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This is also good if you have some grilled Chicken to chop up and throw in. -- posted by Big Grant in Madisonville TN

Barley and Buttermilk Soup

Wed, 03 Feb 2010 00:10:20 -0500

This can be made vegetarian by using olive oil and vegetable broth. Adapted from a recipe at http://community.livejournal.com/what_a_crock/790512.html -- posted by DrGaellon

Crockpot Yogurt

Wed, 03 Feb 2010 00:27:20 -0500

Make your own yogurt at home in your crockpot! Cheaper than storebought, and healthier than the chemical-laden stuff on the shelves. Lasts 7-10 days in the refrigerator. It will be somewhat thinner than the commercial stuff; see note at the end. You can also thicken it with skim milk powder, I'm told, but have never tried it. -- posted by DrGaellon

Irv's Smoked Salmon

Wed, 03 Feb 2010 01:05:21 -0500

From my collection of old recipes. It was submitted by Robert J. Smith. -- posted by CJAY

Smoked Salmon Brine

Wed, 03 Feb 2010 01:15:47 -0500

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington. -- posted by CJAY

Kim's Krazy Kitchen Smoked Salmon

Wed, 03 Feb 2010 01:37:36 -0500

From my collection of old recipes. -- posted by CJAY

Quick Chicken and Vegetable Saute on Rice

Wed, 03 Feb 2010 08:18:54 -0500

This is a recipe that I found in our local newspaper, and I thought I'd shaer it with you, I haven't tried it yet, so let me know what it's like. It just sounded so delicious I just had to post it!! -- posted by Chef mariajane

Italian Potatoes

Wed, 03 Feb 2010 08:54:20 -0500

a real treat -- posted by Lhariza

Sweet Apple-Filled Squash

Wed, 03 Feb 2010 09:04:14 -0500

A delicious low calorie side. -- posted by Parvulus

The Easiest and Best Crock Pot Chicken Tortilla Soup

Wed, 03 Feb 2010 09:05:45 -0500

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which make it HEALTHY which is alway a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa. -- posted by S.H.E.

Easy Vegetarian Black Bean Tortilla Soup

Wed, 03 Feb 2010 09:16:46 -0500

Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans. -- posted by Chef #1540606

Mega Easy, Monster Delicious Roasted Red Potatoes

Wed, 03 Feb 2010 10:28:45 -0500

I tried a basic roasted potato recipe many years ago, and needed to crank up the flavor. My kids come running when they smell these little starch bombs cooking. You can adjust any of the spices, based on what your taste buds like. -- posted by Chef #1540750

Potato Leek Soup (No Milk or Cream)

Wed, 03 Feb 2010 10:33:24 -0500

This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it. -- posted by ~Sherry~

Veal Stew With Lemon and Dill

Wed, 03 Feb 2010 11:03:11 -0500

Delicious and tender winter stew, with almost no sodium - winner! I like to serve mine with rice. -- posted by JennyMidget

Baked Beans Balti

Wed, 03 Feb 2010 12:37:09 -0500

Baked beans get an Indian makeover! Serve with hot chapattis, naan, pitta bread or toast. -- posted by English_Rose

Tasty Beans on Toast!

Wed, 03 Feb 2010 12:41:01 -0500

Extra tasty beans on toast with a few additions! -- posted by English_Rose

Summer Cabbage Salad

Wed, 03 Feb 2010 15:32:46 -0500

From the My Great Recipes collection. The discription on the card says: "The addition of raisins and brown sugar mixed with apple juice makes this salad a rather intriguing one. Excellent for a summer patio salad; serve with ham or chicken." Prep time does not include chilling time. -- posted by SuzV

Brown Sugar Maple Baked Apples

Wed, 03 Feb 2010 20:04:45 -0500

This is a delicious, good old-fashioned southern style baked apple and it makes a wonderful sauce! I have used both, Golden Delicious and Rome Beauties with excellent results. I have also added raisins soaked in rum or Grand Marnier right into the core cavity. I like it with a good vanilla ice cream, but whipped cream is just as yummy. Can easily halve this recipe if needed. This is adapted from Bon Appetit magazine, Oct. 2001. -- posted by Scoutie

Gratin of Leeks

Thu, 04 Feb 2010 03:58:47 -0500

Adapted from Cooking Light. The original recipe called for cloves, which I omitted. I made a couple of other minor changes. Posted for safekeeping. I haven't tried this, so am guessing at the prep and cooking times. -- posted by coconutty

Microwave Crispy Potato Chips (Eating Well)

Thu, 04 Feb 2010 04:45:57 -0500

A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and 2 g fat per serving. Store in an airtight container for up to 3 days. -- posted by blucoat

Italian Orchard Acorn Squash

Thu, 04 Feb 2010 05:31:05 -0500

I thought this was a nice change from the usual butter/brown sugar/maple syrup thing. From an old Rodale cookbook; not tried, posted for safekeeping. Prep time includes a little extra time for the baked squash to cool a bit before completing the recipe. -- posted by coconutty

Eggplant Dip (Baba Ghanoosh)

Thu, 04 Feb 2010 06:06:12 -0500

From the Los Angeles Times. Not tried; posted for safekeeping. This one looks really good! -- posted by coconutty

Cottage Cheese and Veggie Dip (Low Fat)

Thu, 04 Feb 2010 06:35:53 -0500

This is another recipe from an old Rodale cookbook. I haven't tried it and am posting it for safekeeping because it sounds really good. -- posted by coconutty

Aromatic Tomato Tart

Thu, 04 Feb 2010 09:52:32 -0500

This recipe combines crisp phyllo pastry with aromatic spices and succulent tomatoes in this tasty, fuss-free tart. -- posted by English_Rose

Real German Potato Salad

Thu, 04 Feb 2010 10:06:54 -0500

This came from my wife's Grandma, who was from Germany. This is best served warm. -- posted by Ackman

Easy Cowboy Caviar

Thu, 04 Feb 2010 10:09:22 -0500

Adopted this recipe from my sister-in-law. Great taste, and super easy. Even better the next day! -- posted by Chef Lindsay

Unchicken Salad (Vegetarian Chicken Salad)

Thu, 04 Feb 2010 10:12:12 -0500

This is going to sound crazy. I've served this dish to dozens of people who greatly enjoyed it, but then didn't believe me when I told them what was actually in it. But it's good. -- posted by vegcookzilla

Summer Chili

Thu, 04 Feb 2010 10:23:55 -0500

Summer Chili servings: 20...calories: 58 ...fat: 2 -- posted by WalkingOnAire

Julie's Picante Sauce

Thu, 04 Feb 2010 10:24:35 -0500

I am posting this recipe so I do not loose it. My family would disown me if I could not make this, my son-in-law says i should open a store and sell this. You can either can it or freeze it. -- posted by mamasan

Tucson Salsa- Mild

Thu, 04 Feb 2010 10:28:17 -0500

Since I was a Fire Chief in Tucson, I made this recipe for my wife and girls. It was always well liked at Fire Dept. functions. This is NOT a hot and spicy salsa. Now that I am retired, my girls still request it for their parties. Enjoy! -- posted by Susie Pots & Pans

Quick Chicken and Asparagus Stir-Fry

Thu, 04 Feb 2010 13:47:22 -0500

Another quick and easy - not to mention delicious!! - meal for 4 - -- posted by Chef mariajane

Hot Dog Bean Soup

Thu, 04 Feb 2010 16:07:30 -0500

I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101.Serve with crackers or even a grilled cheese. Submitted to " ZAAR " on February 4th, 2010. -- posted by Chef shapeweaver ©

Salmon Shepard's Pie

Thu, 04 Feb 2010 16:15:32 -0500

Salmon is a nice and healthy alternative to beef in Shepard's pie. Use fresh if you prefer and feel free to experiment with the type of veggies. -- posted by Parvulus

Mom's Cole Slaw or Cabbage Salad

Thu, 04 Feb 2010 16:26:29 -0500

Two recipes in one! If you stop the recipe at a certain point, you have grated cabbage salad. If you continue for a few more steps, you have cole slaw! The prep time is an estimate. Chilling time is not included. -- posted by coconutty

Lite Chicken Noodle Soup

Thu, 04 Feb 2010 18:58:51 -0500

This is a very low calorie but full flavored soup. We like to enjoy it with a low fat cornmeal muffin (available on my 'Zaar page). This basic recipe is easily enhanced with seasonings you prefer. -- posted by Chef Larz in Pennsboro, WV

Creamy Shrimp and Pasta

Thu, 04 Feb 2010 20:11:23 -0500

From Prevention. This isn't the most attractive pasta sauce I've ever made, but it sure is yummy! It is a great use for cooked shrimp, which I often find on sale. The original recipe calls for snow peas instead of green beans (add to pan with shrimp, don't boil) and roasted red peppers instead of fresh. I was worried at first that there was too much thyme, but it comes out nicely in the end. -- posted by smellyvegetarian

Crock Pot Beef Teriyaki

Thu, 04 Feb 2010 22:59:30 -0500

This recipe is so simple & delicious. -- posted by Nasseh

Pumpkin Pie Spice Coffee

Fri, 05 Feb 2010 04:04:04 -0500

As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this as suggested. If not, just use steamed milk or soymilk on top of your coffee! But I found this to be a great protein post work out snack. -- posted by Mia in Germany

Potato Bowl

Fri, 05 Feb 2010 06:52:37 -0500

Comfort food at it's best. Potato Bowl.......given the name because it's served in a bowl. ; ) -- posted by dojemi

Kiwi, Apple and Mint Juice Recipe

Fri, 05 Feb 2010 07:57:07 -0500

A quick and tangy juice recipe with an unforgettable colour. -- posted by English_Rose

Delicious Veggie Italian Pasta Salad

Fri, 05 Feb 2010 08:46:54 -0500

My family loves this Italian Pasta Salad and it is a wonderful way to get some good raw veggies! This recipe came from my good friend Diane Williams. :) Cooking and Prep time does not include the amount of time needed to marinate. Taste is sooooooo much better if you wait to eat after it has been marinated overnight. -- posted by Enjolinfam

Fall Pork Chops and Acorn Squash

Fri, 05 Feb 2010 08:49:44 -0500

This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017. -- posted by AuntSana

Mommom Faiella's Italian Sausage Scallopini

Fri, 05 Feb 2010 10:10:45 -0500

The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings. -- posted by The Foodgitive

Mother's Always Right Stuffed Peppers

Fri, 05 Feb 2010 10:20:14 -0500

Be warned, listen to my mother- when she says to be careful with the peppers when straining because they may fall apart, it means be careful with the peppers when straining because they may fall apart. I broke 2 out of 3 peppers because of my lack of direction following. I had to use the broken peppers and cut them in half, laying the filling on the top. -- posted by The Foodgitive

Tandoori Shrimp With Mint Raita

Fri, 05 Feb 2010 14:03:14 -0500

A gourmet curry that's ready in 30 mins. -- posted by English_Rose

Oysters Mexicana

Sat, 06 Feb 2010 10:32:34 -0500

Oysters make a luxurious first course for a special occasion or as part of a celebration buffet. The simple spicy topping in this recipe gives them an extra zing, without detracting from their special fresh flavor. Serving the oysters on cracked ice keeps them cool and holds them in position as well as looking stunning. If you do not want to use ice and don't have special indented oyster plates, place the shells on a bed of rock salt to keep them steady. -- posted by English_Rose

Crock-Pot Ricotta

Sat, 06 Feb 2010 11:48:18 -0500

Make your own ricotta cheese in your crockpot! The acid you choose will affect the final flavor. Apple cider vinegar will give a sharper tang, a distinct odor, and a subtle golden color; this is probably best for savory applications. Lemon juice will give a subtler flavor and will not curdle as abruptly. For the cleanest, purest flavor, use distilled white vinegar. If you don't like or can't find the goat's milk, you can sub another quart of low-fat cow's milk. -- posted by DrGaellon

Swordfish (Or Halibut) With a Cumin Crust

Sat, 06 Feb 2010 14:04:28 -0500

This aromatic spice rub cooks to a crust, sealing in the moisture of the succulent swordfish steaks. Other firm white fish steaks, such as halibut, also work well in this recipe. Make a large batch of the spice rub and keep in an airtight container for up to 1 month. Use as a rub for chicken breasts or lamb chops. -- posted by English_Rose

My Potato Latkes (Gluten Free)

Sat, 06 Feb 2010 16:51:25 -0500

Unlike most recipes for latkes, these contain no flour or meal, and they contain more eggs. They are thin and crisp. -- posted by coconutty

No-Bake Strawberry Cheesecake

Sat, 06 Feb 2010 22:05:33 -0500

Easy on the waistband-and on the guilt. Planning tip: Can be made (without the strawberry topping) up to 3 days ahead. Refrigerate covered. Prepare Topping just before serving. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Red Hot Applesauce Salad

Sat, 06 Feb 2010 23:42:10 -0500

This is another favorite from Momma Hawman's 1979 cookbook. -- posted by Rutecki Family

Chicken and Mushroom Soup

Sun, 07 Feb 2010 22:12:32 -0500

Thick and hearty. Adapted from a recipe at allrecipes.com. -- posted by DrGaellon

Skewered Sesame Sirloin

Sun, 07 Feb 2010 23:13:38 -0500

Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an asian inspired marinade for sirloin, cut in to strips and threaded on skewers. I like to grill some zucchini or asparagus with this and serve with rice. Prep time is actually marinating time. -- posted by breezermom

Fresh Citrus and Cranberry Salad

Mon, 08 Feb 2010 01:35:22 -0500

The cranberry topping is crunchy and would also go well with sliced turkey or on your Thanksgiving table. From BHG. -- posted by Ice Cool Kitty

Gingered Chicken and Fried Rice

Mon, 08 Feb 2010 02:30:52 -0500

Quick, easy and inexpensive. This is made with chicken drumsticks and cooked rice. From BHG. -- posted by Ice Cool Kitty

Gujarat Carrot Salad

Mon, 08 Feb 2010 04:29:07 -0500

This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes. -- posted by Mia in Germany

Black Bean & Shoepeg Salsa

Mon, 08 Feb 2010 09:58:27 -0500

This is my FAVORITE salsa recipe. It is so easy to put together. I usually use a red onion and sometimes add fresh cilantro -- posted by Chef #1037972

Foolproof Baked Brown Rice

Mon, 08 Feb 2010 10:21:04 -0500

I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want another appliance (rice cooker)... But this method is GREAT and foolproof! NO MESS, easy and you don't hav to watch like a hawk. I'm sure this would work for any kind of rice, but you'd have to adjust time and the amount of water. I'll never do brown rice on the stovvetop again! -- posted by Meredith K.

Ginger Butternut Squash Soup

Mon, 08 Feb 2010 10:23:57 -0500

The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip this soup up with my immersion blender right in the pot. This soup also freezes well. You can serve it with a dollop of sour cream if you desire, although I serve it without a garnish. If you want to make this a completely dairy free soup, use dairy free margarine (Fleishman's unsalted, or Earth Balance.) Oh yeah, and you MUST use fresh ginger. -- posted by Lee Hock

Cabbage Spring Rolls

Mon, 08 Feb 2010 10:26:24 -0500

A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of servings which can then be frozen and prepared at a later date. -- posted by Lizz Clements

All Purpose Cole Slaw

Mon, 08 Feb 2010 10:27:30 -0500

This recipe was given to me by my Great Aunt. The reason I say all purpose is because this is always a side dish at Thanksgiving, and Easter and BBQ's and on Sandwiches etc. etc. It just goes well with a lot and if you love a sweet tasting Cole Slaw, this is definately one to try. The Green Bell Pepper is a must for the unique taste! I always have to double this recipe though for larger crowds! -- posted by D. Rose

Jim Howard (Mocktail)

Mon, 08 Feb 2010 10:31:50 -0500

According to Wikipedia, this drink was named by Disney Imagineers. This drink sounds strange, but is very soothing and refreshing! -- posted by The Homeschool Chef

Oh so Good Marinara Sauce

Mon, 08 Feb 2010 10:53:43 -0500

I combined a couple of different recipes to make this awesome marinara. I could eat it alone!!! -- posted by KeLynn

Pina Colada Pudding Cups (Weight Watchers)

Mon, 08 Feb 2010 10:56:25 -0500

This dessert is so simple but chock-full of refreshing pineapple and coconut flavour. It's a nice light treat after a big meal. And only 3 WW points per serving. -- posted by *~Chesska~*

Acarajé (Deep Fried Dough Ball Peas)

Mon, 08 Feb 2010 11:21:25 -0500

"Traditionalists often add palm oil to their frying oil for a more authentic taste. Adding a molho sauce or vatapa as a topping is very popular." The prep time includes soaking the dried peas overnight. From braziltravelvacation.com . -- posted by realbirdlady

Mexican Potato Soup!

Mon, 08 Feb 2010 11:23:36 -0500

This is a yummy and great recipe to have for lunch or even dinner, i got this recipe from my husbands cousin shes from mexico so all they eat up there is diffrent mexican types of foods. and i just love this soup... -- posted by Teresa perez

Easy Corn Chowder

Mon, 08 Feb 2010 11:24:06 -0500

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added. -- posted by *~Chesska~*

Mussels in Mexican Beer

Mon, 08 Feb 2010 11:34:23 -0500

Rachael Ray Recipe: Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook. -- posted by Chef #1545304

Herbed Country Breakfast Potatoes

Mon, 08 Feb 2010 11:36:27 -0500

These are the country breakfast potatoes I cooked at a restaurant I once worked, which were served on weekends for brunch. They are easy to make, and may be prepared with or without tri-color bell peppers -- and of course they are delicious, with aromatic fresh herbs. I've tried making them with dried herbs, but there's just no beating the flavor of fresh rosemary and thyme (you can even sneak a little fresh sage in there too, if you've got it). Enjoy these hearty breakfast potatoes with your favorite eggs or omelet, or serve them the way I do (yes it may seem strange)... topped with my Recipe #363705 sauce! Mmm! -- posted by Bazaar®

Urad Dal

Mon, 08 Feb 2010 11:36:46 -0500

This is a yummy Indian lentil dish, my sisters boyfriend recently shared this recipe with me. It's delicious, healthy and really easy to make! -- posted by Chef #488454

Alu Brinjal: Simple Indian Dish

Mon, 08 Feb 2010 11:37:28 -0500

This is really one of my favorite Indian dishes, it is so simple to make and its packed with flavor! If your an eggplant fanatic like me, you'll love it :3 -- posted by Chef #488454

Penne With Asparagus, Ham, and Basil (Weight Watchers)

Mon, 08 Feb 2010 11:38:17 -0500

Only 6 WW points for 1 3/4 cups serving! -- posted by *~Chesska~*

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen

Mom's Potato Salad Points Friendly

Mon, 08 Feb 2010 11:49:53 -0500

Trying to lighten up Mom's potato salad -- posted by Barb 3663

Extreme Diet Soup

Mon, 08 Feb 2010 11:51:49 -0500

From Women's World magazine Feb 2009. Although this is listed as a Diet soup, it is really delicious and I would eat it any time! -- posted by MakeMineCadburys

Muir Glen Fire Roasted Salsa

Mon, 08 Feb 2010 11:57:57 -0500

This is a recipe that I found on the label of Muir Glen fire roasted tomatoes with green chiles. It's a very simple salsa recipe and doesn't require the addition of a jalapeno pepper, but still has a kick from the chiles in the tomatoes. Cooking time is chilling time. -- posted by LARavenscroft

Easy Tomato Soup

Mon, 08 Feb 2010 12:04:58 -0500

I just came up with this because I needed a tomato soup that wasn't made with cream or milk. -- posted by maryL in Canada

Ratatouille Bake (Weight Watchers)

Mon, 08 Feb 2010 12:13:25 -0500

This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving! -- posted by *~Chesska~*

Mashed Rutabagas

Mon, 08 Feb 2010 12:16:03 -0500

This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce. -- posted by cookin mimi

Rebecca (Mocktail)

Mon, 08 Feb 2010 12:19:33 -0500

This is a delicious, nonalcoholic fruit punch that gets color and sweetness from the cranberry juice, a fizzy flavor from the club soda, and a pleasant fruity taste from the pineapple juice. -- posted by The Homeschool Chef

Slow Cooker Chicken and Cornbread

Mon, 08 Feb 2010 12:20:41 -0500

Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own. -- posted by Sanana71

Healthier Clam Dip

Mon, 08 Feb 2010 12:20:54 -0500

I generally followed and then tweeked "Snow's clam digger's recipe" to be healthier and suit my taste. and what i keep on hand in the house. I served with a whole wheat tortilla that i had microwaved until crispy. and broke into chips. i had a plate of veggies and called it dinner -- posted by Halliy

Steak & Veggie Soup

Mon, 08 Feb 2010 12:23:47 -0500

This is a pretty quick fix! Good for those cold days when you want something to warm the cockles of your heart. -- posted by AuntSana

Stewed Vegetables (Flat Belly Diet)

Mon, 08 Feb 2010 12:36:51 -0500

This is delicious and healthy too! The only changes I made were to substitute the fresh basil with 1 T. dried sweet basil and to omit the salt. -- posted by Scrivener1

Ez Cook Crock-Pot Turkey Chili - No Beans

Mon, 08 Feb 2010 13:57:38 -0500

Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. -- posted by Marine Corp Cook

Magic Soup

Mon, 08 Feb 2010 16:17:14 -0500

A spicy version of vegetable soup -- posted by Chef #857430

Weight Watcher Quick & Easy Salisbury Steak

Mon, 08 Feb 2010 16:19:34 -0500

Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too. -- posted by LadyDStarr

Southern Italian Pasta Fagioli

Mon, 08 Feb 2010 16:21:56 -0500

This is a modified recipe from the back of a Ronzoni pasta box. The original recipe called for beef bouillon and water. -- posted by DriveThruDodger

Cold Weather Potato Chowder With Caraway Cheese

Mon, 08 Feb 2010 19:27:40 -0500

In 'Sunday Soup' by Betty Rosbottom -- posted by ratherbeswimmin'

Tropical Breakfast Risotto

Tue, 09 Feb 2010 07:48:21 -0500

From the Sun-Maid Raisin site. I have not tried this yet-- adding it to keep on file. -- posted by SuzV

Easy White Chicken Chili

Tue, 09 Feb 2010 14:00:07 -0500

from the blog "Entertaining Escapades" - http://entertainingescapades.blogspot.com/2010/01/i-know-i-cannot-speak-for-everyone-when.html -- posted by ellie3763

Hearty , Cheap Pasta Fagoli

Tue, 09 Feb 2010 14:42:23 -0500

Cheap, easy, pantry soup. quick and filling, pared with a loaf of bread, winter perfection -- posted by Chef #801828

Tomato and Fetta Salad

Tue, 09 Feb 2010 14:50:07 -0500

A Greek inspired salad of fresh tomato halves, fetta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential to have good quality tomatoes for this dish. Little mini roma tomatoes are ideal, or any vine-ripened or organic fruit. -- posted by becy

Alabama Living Soup

Tue, 09 Feb 2010 14:52:47 -0500

This recipe comes out of a local electric company magazine. We love hearty soups on the cold, damp days. This recipe fits the bill. Just place everything in the crock pot, go to work, come home to a wonderful soup. This makes a large crockpot of soup. For thicker soups you can use less broth, for thinner soups, use more. The cups measurement for the broth is up to your preference. -- posted by Jellyqueen

Wedding Punch

Tue, 09 Feb 2010 15:06:57 -0500

I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage. -- posted by DeniseBC

Basic Fresh Tomato Sauce

Tue, 09 Feb 2010 16:28:13 -0500

I discovered this sauce recipe by total accident, randomly paging through a 33 year old Sunset canning book. Once made, it is the BEST fresh tomato sauce I've ever tried or made. Well worth the time it takes to make from scratch. -- posted by The_Swedish_Chef

Hunan Fried Rice

Tue, 09 Feb 2010 20:07:46 -0500

In 'Vegan Fire and Spice' by Robin Robertson, -- posted by ratherbeswimmin'