Recipezaar: 3 or Less Steps,Main Dish recipes

Beef, Mushroom & Red Wine Pies

Thu, 28 Jan 2010 11:39:43 -0500

Stewing beef is a good budget choice. It needs longer cooking, but the result is worth it. -- posted by English_Rose

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Beef Pronto

Thu, 28 Jan 2010 13:06:34 -0500

An easy, economical and tasty meal. My mother would make this for our family of 12 quite often and we always looked forward to it. I always add more tarragon. In place of the cheddar cheese, I melt Velveeta on top. Quick, easy and delicious. Enjoy! -- posted by Penelope P

Crock-Pot Chicken Adobo

Thu, 28 Jan 2010 13:26:25 -0500

Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR. -- posted by AlaskaStephanie

Perfectly Easy Roast Chicken

Thu, 28 Jan 2010 14:53:46 -0500

This is a very easy roast chicken that most anyone can handle. Best part is it's healthy & can truly impress! -- posted by Chef amfox

Risotto With Spinach, White Mushrooms, and Chicken

Thu, 28 Jan 2010 15:58:37 -0500

I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy. -- posted by Chef #713968

Premio Italian Sausage Pasta Salad

Thu, 28 Jan 2010 16:02:05 -0500

If you love Pasta Salad, this will be your new favorite recipe! This was actually submitted to us by one of our happy customers who couldn't wait to share the recipe! Try using different types of sausage (Mild, Hot, Traditional) and experiment with different pastas - each time you'll get a slightly different taste and texture! Angel Hair works best for us, so try that first and let us know if you like it! -- posted by Premio Foods

Inside-Out Chicken Pot Pie

Thu, 28 Jan 2010 16:12:45 -0500

This is so simple it's barely a recipe. -- posted by Banriona Aeval

Crockpot Beef and Beans

Thu, 28 Jan 2010 16:17:03 -0500

This is one of our "winter" recipes. It's almost a chili, but not quite. Tastes great over white rice, or serve with cornbread or crackers. Very filling. Recipe does not call for water, but I add some just to give it a little more of a "soupy" quality. (the can sizes on the beans are guesses, I didn't look when I picked them up, use standard size cans). -- posted by RHOS

Triscuit Burgers

Thu, 28 Jan 2010 23:12:48 -0500

This is a very simple recipe to use for those Triscuit Crackers in your pantry. -- posted by pinky kookie

Pork Top Loin With a Red Bell Pepper, Mushroom, and Onion Sauce

Fri, 29 Jan 2010 09:08:03 -0500

Simple yet a killer dish for a nice evenning dinner for 4-6 -- posted by Cookin' Daddy

Basque Chorizo

Fri, 29 Jan 2010 09:11:17 -0500

This is a new take on the old Basque chorizo recipe that I am still tweaking to get just right. It can be stuffed into hog casings, or used in place of h-burger for anything from chile, to lasagne also good with eggs or as a sandwitch. When cooking be carefull it is very juicy and needs to be poked when cooking in casings (It'll squirt). -- posted by Chef #1279881

Creamy Spinach Sausage Pasta

Fri, 29 Jan 2010 10:12:17 -0500

This casserole can be prepared the day before and refrigerated overnight, then baked the next day. It's a contest-winning recipe from Taste of Home. -- posted by Sweet Jezebel

Fried Chicken Masala

Fri, 29 Jan 2010 12:31:17 -0500

Fried chicken with Indian spice added. Oh, I can't wait to give this one a try!! Found at epicurious.com. Preparation time is actually overnight refrigeration time. -- posted by Sweet Jezebel

Smoked Paprika Roasted Chicken

Fri, 29 Jan 2010 12:54:45 -0500

I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living. -- posted by Sweet Jezebel

Zesty Homemade Spaghetti Sauce

Fri, 29 Jan 2010 17:25:43 -0500

I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain ingredients until I was satisfied, and I ended up with the recipe posted here. I have added red pepper flakes on occasion too, but that makes the sauce a bit spicy and "over the top" for my kids. -- posted by NorthwestGal

Easy Beef Green Chili Burros

Fri, 29 Jan 2010 18:28:43 -0500

My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too. -- posted by Sassy one

Turkish Eggs

Sat, 30 Jan 2010 06:06:27 -0500

Spicy eggs from hubcom.com -- posted by littlemafia

Sour Cream Chicken Enchiladas

Mon, 01 Feb 2010 09:49:08 -0500

My kids use to ask me to make these enchiladas on a weekly basis. It is a recipe I created so some of the measurements are not exact, and for that I apologize. I do think you cooks can figure out the simple things that are left to chance. These are so easy and super good. I have tried using FF sour cream, and I don't think they turns out quite as yummy. I hope your families will love them as much as mine have over the years. Feel free to write me if you have questions. Enjoy! -- posted by terriers2

Chili Con Carne

Mon, 01 Feb 2010 09:59:00 -0500

This is the most delicious chili ever! -- posted by Olystretch

Boeuf à La Bière (Beer Beef Stew)

Mon, 01 Feb 2010 10:03:46 -0500

A classic family recipe, always good on a cold winter night! -- posted by Chocoholic~

Sharkie's Hot Roast

Mon, 01 Feb 2010 10:09:08 -0500

A Delectable Spicy Roast with a Bite! -- posted by SharkieB

Best Ever Barbecued Spareribs With Potatoes

Mon, 01 Feb 2010 10:23:39 -0500

My mom makes this so I'm not sure where she got this from. We have it for special occasions. The sauce is so good we pour it over the potatoes and meat. I serve this with whole kernel corn. -- posted by ND_Dawn

Crock Pot Beef Chili Beans

Mon, 01 Feb 2010 10:27:27 -0500

Very easy to put together. I have a 6qt All-clad crock pot with the insert that I'm able to use on the stove top as well, which comes in sooo handy. Otherwise, just brown your beef in a large skillet, drain, and transfer to your crockpot. This makes a good size batch so if your crock pot is much smaller, just try cutting the recipe in half. If you work during the day, this can be thrown together the evening before, stuck in the fridge, then started before you leave for work. Can't get any easier than that! -- posted by Noni Suzanne

Pork Chops With Hoisin and Lime

Mon, 01 Feb 2010 11:55:09 -0500

People seem to love my Slow-Cooked Korean Beef recipe (#367376), so here's another one I also adore. These pork chops are soooo delicious! I have made them both on the BBQ and on an indoor grill, and also both with thin and thick pork chops, and it is delectable every time. Recipe is based on one that appeared in Canadian Living. My family is addicted to them. -- posted by JacquelynLee

Creole-Style Chili

Mon, 01 Feb 2010 12:01:17 -0500

Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy -- posted by happynana

Denise's Taco Soup

Mon, 01 Feb 2010 12:13:46 -0500

This is my mother-in-laws twist on the weight watchers taco soup recipe. It is absolutely delicious and well worth making!! -- posted by Erica Pelfery

Homemade Venison Italian Sausage

Mon, 01 Feb 2010 12:22:24 -0500

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do. -- posted by Chef #356850

Easiest & Tasty Vegetable Quiche

Mon, 01 Feb 2010 12:29:52 -0500

This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.) -- posted by Not So Good Cook

The Spanish Table Paella

Mon, 01 Feb 2010 12:30:23 -0500

This recipe is from "The Spanish Table" shop at Pike Place Market in Seattle. Enjoy! -- posted by -Blythe-

Crockpot Tacos

Mon, 01 Feb 2010 12:30:24 -0500

This is my all time favorite recipe. It's so easy and the BEST! I get raves every time I make it. -- posted by Chef #1277602

Stuffed Pork Chops

Mon, 01 Feb 2010 12:30:55 -0500

I'm not sure why these are called stuffed - they aren't stuffed. But it is a recipe from my mom and that's what she called it. Either way this simple dish is amazing! -- posted by Chef #1535954

Potato Soup

Mon, 01 Feb 2010 12:33:31 -0500

Some potato soup I made. Started out with a recipe on here, but tried it without looking, and made a variation or two. Tried to make it for a lot of people. -- posted by Chef #732348

Barley and Black Bean Salad

Mon, 01 Feb 2010 12:39:03 -0500

This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper. -- posted by Matt & Aimee

Meat Sauce

Mon, 01 Feb 2010 15:54:37 -0500

Quick meat sauce! -- posted by Chef #1539036

Healthy Artichoke Chicken

Mon, 01 Feb 2010 16:04:27 -0500

A quick recipe with simple ingredients. An easy way to change up your dieting menu. -- posted by Parvulus

Pasta Alla Cacio E Pepe

Mon, 01 Feb 2010 16:11:01 -0500

This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine. -- posted by Kumquat the Cat's friend

Lazy Lemon Chicken & Rice

Mon, 01 Feb 2010 22:58:31 -0500

This recipe is a quick and easy one dish meal. Perfect for those last minute "what's for dinner" moments. -- posted by Banriona Aeval

Meatball Jambalaya

Mon, 01 Feb 2010 23:13:47 -0500

From my collection of old recipes. -- posted by CJAY

Cheddar-Chili Pie

Mon, 01 Feb 2010 23:32:45 -0500

From my collection of old recipes. -- posted by CJAY

Spam-Ette Casserole

Tue, 02 Feb 2010 00:05:16 -0500

From my collection of old recipes. -- posted by CJAY

Spaghetti Alle Vongole

Tue, 02 Feb 2010 00:18:56 -0500

From my collection of old recipes. This one uses canned clams. -- posted by CJAY

10 Minute Creamy Marinara Pasta

Tue, 02 Feb 2010 09:15:46 -0500

Simple way to transform your average fettucini alfredo into a yummy creamy marinara with 2 steps! -- posted by Chef #788130

Blackened Chicken

Tue, 02 Feb 2010 09:17:32 -0500

An extremely quick way to make restaurant-quality chicken. -- posted by Parvulus

Gar-Leeky Cilantro Potato Soup

Tue, 02 Feb 2010 09:42:24 -0500

Creamy and delicious comfort food for a cold winter evening! Bonus: It's gluten and dairy free! -- posted by NoThyme2Cook

Spicy Linguine With Shrimp

Tue, 02 Feb 2010 10:13:17 -0500

I got this recipe from Dreamfields Pasta. If you use Dreamfield linguine your Digestible carbs are only 8 g and it has 6 grams of fiber. This pasta is very good. -- posted by shawnajean

Easy (And Lightened Up) Chicken Stroganoff

Tue, 02 Feb 2010 10:35:31 -0500

A Healthier version of an easy go to dinner, cooked in a slow cooker with only a few ingredients, yet tastes like you worked on it for hours. The recipe can be found here: http://www.lobsterandfishsticks.com/ A surprise ingredient cuts the fat by replacing the butter and you miss nothing! -- posted by ChefMamaBlogger

Slow Cooker Beef Stew With Guinness

Tue, 02 Feb 2010 11:07:08 -0500

The meat in this stew is the most tender I have ever had. This recipe is a combination of two that I put together, one which I liked the cooking technique and the other that I liked the flavor of. I would suggest testing your slow cooker to see if it cooks hot. Ours does, so 8 hours does it for optimal tenderness. My husband likes it served over plain egg noodles, but I prefer it by itself. -- posted by Chef #1249089

Tomato Vodka Cream Sauce

Tue, 02 Feb 2010 11:48:50 -0500

This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers for cannelloni the next night. It would be great served on any pasta. -- posted by Veggie Girl.

Everyone Loves It Meatloaf

Tue, 02 Feb 2010 14:59:17 -0500

I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share. -- posted by Chef Lizzie

Shrimp Tikka Masala

Wed, 03 Feb 2010 00:36:05 -0500

Adapted from a recipe at Serious Eats http://bit.ly/cxbwtK -- posted by DrGaellon

Thai Chicken, Mushroom and Basil Stir-Fry

Wed, 03 Feb 2010 08:52:03 -0500

This is a recipe that I have had for some time now, and I don't even remember where I got it, but it does sound delicious, so I thought I'd post it - Have fun with it!! -- posted by Chef mariajane

Apple-Ricotta Wrap

Wed, 03 Feb 2010 08:58:47 -0500

A wrap that tastes like you are having dessert for breakfast. -- posted by Parvulus

Mandy's Smothered Pork Chops

Wed, 03 Feb 2010 11:24:32 -0500

These are sooooooo good! Well at least we think so! -- posted by Mandy ny

Honeymoon Chicken and Biscuits

Wed, 03 Feb 2010 11:28:34 -0500

This is from the Gooseberry Patch Cookbook. We like this! The oats and maple syrup are the secret ingredience in this one!! -- posted by Mandy ny

Salmon and Pasta Shell Salad

Thu, 04 Feb 2010 06:18:33 -0500

From an old Rodale cookbook. Not tried; posted for safekeeping. Prep and cooking times are estimates. -- posted by coconutty

Nacho Grande Casserole

Thu, 04 Feb 2010 09:38:07 -0500

This can also be turned into a hearty appetized by adding tortilla chips for dipping! Sometimes we add a spoonful of sour cream to the top of this when we serve it! -- posted by Mandy ny

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

Vegan Pasta Casserole

Thu, 04 Feb 2010 10:07:40 -0500

I like this recipe because it's fast and easy and my kids like it a lot. -- posted by Chef #1541636

Barbeque Sauce Ribs

Thu, 04 Feb 2010 10:15:53 -0500

A salty-sweet glaze, with a chili kick, makes these ribs taste finger-lickin' good! -- posted by English_Rose

Garlic Chicken

Thu, 04 Feb 2010 10:24:52 -0500

I love this recipe i made this up one day when i had nothing els to cook, and it turned out really good so when we have family over they ask for me to make it all the time, so i hope you all enjoy it as much as i have. -- posted by Teresa perez

Ranch Breaded Fish Fillet

Thu, 04 Feb 2010 10:24:58 -0500

My husband wanted fish for dinner, I wanted fried, he wanted baked, so I made this for me for something different. I was surprised at the good taste. It has a light crispy crust with a slight bit of a tang. -- posted by DustyFox

Pulled Pork and Pineapple Pizza

Thu, 04 Feb 2010 10:26:04 -0500

Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did. -- posted by Chef #983617

Healthy Chicken Romano

Thu, 04 Feb 2010 10:27:00 -0500

This is so easy and quick! If you want to decrease your cooking time, pound the chicken breasts to make them not as thick. -- posted by MessyChef

Easy Hearty Chili

Thu, 04 Feb 2010 16:14:17 -0500

This is a hearty chili without tomato chunks. If you prefer chucks of tomato in your chili use diced tomatoes instead of tomato sauce. This is just enough for a lunch for my husband, our toddler, and myself, but if we need a bit more I'd go to the 22 oz size of tomato sauce and or beans. Do not leave out the salt since the little bit really brings out the other flavors. IF you making a large pot to have left overs leave out the salt since chili always gets saltier as it stores. I started with another chili recipe I found here, but we made several modifications so I am posting it as is. -- posted by Vyrianna

Palak Daal (Spinach & Lentils)

Fri, 05 Feb 2010 09:27:01 -0500

This came from the restaurant Kasa in the bay area. It is nice and spicy and will smell up the entire house when cooking. Serve with rice. -- posted by aronsinvest

Top Sirloin Steak With Tarragon - Whole Foods

Fri, 05 Feb 2010 10:54:27 -0500

Sirloin steaks in a tarragon marinade. Make sure to use fresh tarragon, not dried. Marinates for 4 hours. Recipe from Whole Foods. -- posted by mailbelle

Corning the Beef - Brisket by Alton Brown

Fri, 05 Feb 2010 11:12:34 -0500

Alton Brown's now famous corned beef recipe (takes 10 days to complete) using fresh brisket, 10 days, and some saltpeter. -- posted by Andi of Longmeadow Farm

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Fegato Alla Venezia (Venecian Calves' Liver)

Sat, 06 Feb 2010 09:11:07 -0500

A classic Italian calves' liver dish. -- posted by English_Rose

Oysters à La Champagnoise

Sat, 06 Feb 2010 10:40:36 -0500

Champagne is the perfect drink to serve with oysters, but also makes a great sauce for them. -- posted by English_Rose

Burgundy Beef Portabella

Sat, 06 Feb 2010 21:43:42 -0500

A recipe edited to our taste. The original was from Rachel Ray and called Four-Season Burgundy Beef out of her 30 minute meals book. The end product didn't have enough kick so we added a couple of items, put more in of some ingredients, less of others, etc. Like any cook, you'll end up adapting it to your own taste; we sure enjoy this one though! -- posted by Ian Magary

3-Hour Roast

Sat, 06 Feb 2010 23:17:33 -0500

It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum. -- posted by Rutecki Family

Swiss Steak

Sat, 06 Feb 2010 23:30:36 -0500

Simple, quick and easy, and oh so good. I've found many other more elaborate recipes, but mom's no-nonsense style of cooking was a perfect instruction book from an always busy mom to her soon to be busy professional daughters. -- posted by Rutecki Family

Crispy Potato Wings

Sun, 07 Feb 2010 22:33:05 -0500

Crushed potato chips add salt and crunch to these hard-to-resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Valerie's Awesome White Bean Chicken Chili With Corn

Mon, 08 Feb 2010 09:58:17 -0500

Kid pleasing creamy chicken chili, best served with jack cheese and sour cream on top with scooping tortilla chips. Quick and easy! -- posted by LadyDStarr

Weight Watchers Ww Broccoli Mushroom Quiche

Mon, 08 Feb 2010 10:29:26 -0500

Nice low point quiche that no one will know is a Weight Watcher recipe. No crust, it is not as eggy or custardy as traditional quiches, but very good. -- posted by Chef #880889

Easy Thai Green Curry

Mon, 08 Feb 2010 10:35:24 -0500

This is one of my favorite curry recipes. It is incredibly easy but tastes like it took hours to make. It's a great starter curry for anyone looking to venture into the world of curry cookery for the first time. This is a versatile recipe; I've made it with both chicken or red meat, so I leave the meat choice up to the chef. -- posted by SarahCKS

Chili Meatloaf & Potato Casserole

Mon, 08 Feb 2010 10:42:31 -0500

Kind of like a shepards pie but with a twist! A family favorite!! -- posted by Chef #1476900

Cincinnati Chili

Mon, 08 Feb 2010 10:51:54 -0500

Cincinnati-style chili served over spaghetti. Don't forget the garnishes!! From Cook's Illustrated. -- posted by Chef #1531353

Granny's Greek Pie

Mon, 08 Feb 2010 10:53:53 -0500

My grandma made this -- posted by Chef #1416109

Healthy Lemon Chicken

Mon, 08 Feb 2010 10:58:40 -0500

Low in calories and fat but not in taste! -- posted by Jfoxe

Penne With Asparagus, Ham, and Basil (Weight Watchers)

Mon, 08 Feb 2010 11:38:17 -0500

Only 6 WW points for 1 3/4 cups serving! -- posted by *~Chesska~*

Bean and Vegetable Chili (Mark Bittman)

Mon, 08 Feb 2010 11:41:01 -0500

Mark Bittman's Bean and Vegetable Chili as published in Runner's World "The Athlete's Palate" -- posted by Chef #1405684

Easy Lentil Tacos

Mon, 08 Feb 2010 11:50:40 -0500

Serve with your favorite taco fillings. Delicious is you use lettuce wraps instead of tortilla wraps. -- posted by Stormy Nights in Canada

Potato Lasagna

Mon, 08 Feb 2010 12:03:36 -0500

Nothing fancy, just a good plain food. Help me make it better. -- posted by Muke

Becky's Chili

Mon, 08 Feb 2010 12:08:03 -0500

I got this recipe from my friend. I have been making chili for years, and recently made her recipe, and my family raved over how delicious it was. I'll never make my old recipe again. Absolutely delicious. The corn is optional but we really like it. Also, I do not cook the celery with the ground beef so it is a little crunchy, which is what I prefer. If you prefer, cook it with the beef and onion. I make this in a large crock pot, but you certainly could do on the stove top. You also can substitute any of your favorite beans for the kidney beans. -- posted by home4my2

Tahini Rotini

Mon, 08 Feb 2010 12:08:51 -0500

Found this recipe online... not sure what I think of it. I'd love to hear suggestions for making it great! -- posted by *~Chesska~*

Thai Prawns With Garlic

Mon, 08 Feb 2010 12:15:42 -0500

From a magazine clipping - haven't tried it yet. Recipe note says "best made close to serving" Preparation time does not include 3 hours marinating time -- posted by ballarat

Lemon Garlic Chicken Alfredo

Mon, 08 Feb 2010 12:17:44 -0500

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce. -- posted by foodie101

Slow Cooker Chicken and Cornbread

Mon, 08 Feb 2010 12:20:41 -0500

Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own. -- posted by Sanana71

Tamale Pie Casserole

Mon, 08 Feb 2010 12:42:11 -0500

Total comfort food! Flavorful ground beef, whole olives and corn covered by a crispy layer of corn meal crust. Fabuloso! -- posted by LadyDStarr

Emily's Easy Cheesy Vegetable Soup

Tue, 09 Feb 2010 14:41:09 -0500

My friend, Emily, shared this recipe with me at my bridal shower. Its a quick, easy, tasty meal for cold winter days. I like preparing it in a crock-pot instead of on the stove to avoid burning the cheese. Emily also told me that while any mixed veggies will do, Veg-All is her favorite and I agree! I use low sodium cream of chicken soup, since left-overs tend to get salty in the fridge over time. -- posted by Chef #1067801

Hearty , Cheap Pasta Fagoli

Tue, 09 Feb 2010 14:42:23 -0500

Cheap, easy, pantry soup. quick and filling, pared with a loaf of bread, winter perfection -- posted by Chef #801828

Brussels Sprouts With Chorizo

Tue, 09 Feb 2010 14:56:14 -0500

Chorizo is a great partner for the sprouts! The spiciness of the chorizo and the earthiness of the brussels sprouts works wonderfully together. Adapted from Saveur. -- posted by Chez Loieur

Deviled Swiss Steak

Tue, 09 Feb 2010 15:18:47 -0500

I used to make this for my DH on Valintines and anniversary as a romantic meal. I don't remember where I got it from. We both loved it. -- posted by Chef #1051831

Pasta Rosa Verde

Tue, 09 Feb 2010 15:20:45 -0500

This is from "Easy Past Dinners." The picture of it looks super yummy. -- posted by Ck2plz

Healthy Baked Chicken

Tue, 09 Feb 2010 15:24:29 -0500

Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets. -- posted by Chef #361734

Gramma's Chop Suey

Tue, 09 Feb 2010 15:53:53 -0500

Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use. -- posted by Megan's Mommy

Mandi Forester's White Chicken Chili - Rachael Ray Show

Tue, 09 Feb 2010 15:53:59 -0500

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share. -- posted by cookinupfun