Recipezaar: 3 or Less Steps,Kid Pleaser recipes

Spicy Italian Sandwich Like Subway

Sun, 03 Jan 2010 17:14:46 -0500

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it. -- posted by Vicki in CT

Chocolate Waffles

Sun, 03 Jan 2010 17:32:00 -0500

Chocoalte Waffles -- posted by Chef #456506

Ellie's Blueberry-Almond French Toast Bake

Mon, 04 Jan 2010 17:18:21 -0500

I found this recipe one day while catching up on some of my Hulu shows. It's from Ellie Krieger's Healthy Appetite. It looked really good, and something my kids would actually eat! It's nice, since you throw it together the night before and put it in the fridge. Make sure you take into account putting it in the fridge overnight for the cooking time. It's a lot of eggs, but it's her way of slimming down the meal. Let me know how it turns out for you! -- posted by enestvmel

Easy Apple Cranberry Muffins

Mon, 04 Jan 2010 17:43:37 -0500

This is a modified version of a recipe from Krusteaz's website. It uses boxed mix to make something quite delicious! -- posted by juniperwoman

German Egg Pancakes

Mon, 04 Jan 2010 17:52:05 -0500

Pancakes -- posted by Mariema<><

Really Easy Tartar Sauce

Mon, 04 Jan 2010 18:10:45 -0500

Back East we used ketchup on our fries but here in the Seattle area we use tartar sauce! Try with Recipe #406766. Viva la Fish and Chips! -- posted by Secret Agent

Cream Cheese Brownies

Tue, 05 Jan 2010 08:16:00 -0500

Cream Cheese lends itself to a moist and chewy brownie that's finger licking good. -- posted by Chef #465890

Turkey & Bean Taco Soup

Tue, 05 Jan 2010 10:59:31 -0500

A flavorful, reduced fat recipe! My friend and I modified Paula Deen's original recipe to meet our needs. My kids love it when its made without the green chilies! -- posted by Chef #599541

A Weeknight Macaroni and Cheese Goulash

Tue, 05 Jan 2010 12:15:37 -0500

Some nights you need a budget friendly, fast hearty meal that when paired with a salad or vegetable will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH -- posted by ChefDLH

Fresh Fruit Pudding Milk Mixer

Tue, 05 Jan 2010 22:45:03 -0500

I found this Chemung County Dairy Princess Recipes leaflet. The recipe comes from 3-A-Day Of Dairy. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Thai Mango Salad

Thu, 07 Jan 2010 12:26:05 -0500

A tangy mix of sweet, sour and hot, this salad makes an unusual appetizer or accompaniment to a spicy main course. -- posted by English_Rose

Pear Salad

Thu, 07 Jan 2010 12:34:21 -0500

The flavors of pears, celery and fennel all work together to give a really unusual tasting salad. Make this salad when pears are at their best. If good pears are not available you can use apples, melon or even star fruit! -- posted by English_Rose

Bacon Macaroni and Cheese (Cooking Light)

Fri, 08 Jan 2010 14:55:55 -0500

This was a popular recipe from Cooking Light Magazine in 2009. Calories: 399 Fat: 13.8g serving size = 1 cup -- posted by seesko

Lemon Cream

Sat, 09 Jan 2010 20:44:31 -0500

Source: Anne Lindsay's New Light Cooking This is a creamy sauce that is delicious with cakes, pies or fresh fruit. The other lemon sauce I have posted has eggs but this one is egg free! Cooking time is refrigeration time. -- posted by Dreamer in Ontario

Yum Ped Yang (Roast Duck and Mango Salad)

Sun, 10 Jan 2010 23:56:13 -0500

Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving. -- posted by Celticevergreen

The Realtor's Cucumber Ranch Salad Dressing

Mon, 11 Jan 2010 10:59:36 -0500

Yum -- posted by Realtor by day, Chef by night

The Realtor's Creamy Dill Salad Dressing

Mon, 11 Jan 2010 11:00:12 -0500

You'll love this fresh tasting salad dressing. If you're a garlic fan like I am, add 1 or 2 cloves of minced fresh garlic! -- posted by Realtor by day, Chef by night

The Realtor's Pineapple Lemon Dressing/Marinade

Mon, 11 Jan 2010 11:03:26 -0500

Tropical pineapple enhances the sweetness of this vinaigrette. Drizzle it over salads or pour it over grill-ready skewers of pork or shrimp as a marinade. -- posted by Realtor by day, Chef by night

Applesauce Muffins

Mon, 11 Jan 2010 11:46:28 -0500

healthy applesauce muffins with a struesel topping that has a secret ingredient (baby food). you can substitute your own puree if you dont have baby food handy. just cook the veggie and puree. -- posted by Chef #jnet

Crispy Oven Baked Chicken Fingers

Tue, 12 Jan 2010 16:32:27 -0500

Super good oven baked chicken fingers from Country Living magazine - January, 2006. -- posted by Jakers

Ginger Whip Cream for Pie

Tue, 12 Jan 2010 18:35:05 -0500

So good on pumpkin pie or crepes. -- posted by Coral_Jayne

Red & Pink Bowl

Wed, 13 Jan 2010 18:28:12 -0500

Tasty Fruity Goodness -- posted by mallow_cherub

A Cup of Hot Mocha (Michael Smith)

Wed, 13 Jan 2010 22:35:37 -0500

Michael Smith says: "I'm addicted to chocolate and always look for a way to work it into a treat, especially with coffee. Together they make mocha. This coffee flavoured chocolate cake batter baked in coffee cups looks like a cup of coffee until you cut into it!". Enjoy! -- posted by Nif

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Salmon Salad Sandwiches

Fri, 15 Jan 2010 10:53:06 -0500

Delicious! From Eating Well magazine Jan/Feb 2010 -- posted by TattooedMamaof2

No Bake Peanut Butter Cocoa Crisps

Fri, 15 Jan 2010 14:13:22 -0500

I haven't tried this recipe but intend to soon. I got it out of the kids section in our local newspaper. Sounds easy and good. Keeping it safe here and sharing too. Enjoy -- posted by momma213

Scrambled Egg Wrap

Sun, 17 Jan 2010 19:11:07 -0500

I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc -- posted by Deantini

Chex Pumpkin Pie Crunch

Sun, 17 Jan 2010 20:40:44 -0500

Each serving is 1/2 cup. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Baked Corn

Mon, 18 Jan 2010 00:04:51 -0500

This is a great way to serve corn, the kids love it. -- posted by lost in north dakota

Aceitunas Picante (Chili Olives)

Mon, 18 Jan 2010 14:19:10 -0500

SPANISH TAPAS RECIPE: This recipe combines the best of the old world, the best of the new world and spices from the far east. Brined olives are available in every tapas bar. -- posted by Celticevergreen

Eve's Gluten-Free Baking Mix

Mon, 18 Jan 2010 16:22:13 -0500

for pancakes, cookies, lots of things -- posted by carrie sheridan

Rainbow Toast

Mon, 18 Jan 2010 20:10:54 -0500

This is a recipe I use in my preschool classroom-- always a big hit! I have included a no-cook version as well. -- posted by SuzV

Banana Breakfast Smoothie

Mon, 18 Jan 2010 20:44:38 -0500

Very quick, healthy tasty and filling -- posted by Chef #1522960

Cheery Cherry Punch

Mon, 18 Jan 2010 20:54:58 -0500

A refreshing beverage. Each serving is 4oz. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cinnamon Thumbs

Mon, 18 Jan 2010 21:09:36 -0500

Light bite sized cookies that will melt in your mouth! And they are so easy to make...just 4 ingredients! -- posted by DessertGirl22

Country Time Pineapple Punch

Mon, 18 Jan 2010 21:46:27 -0500

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Honey-Mustard Green Beans

Tue, 19 Jan 2010 17:25:31 -0500

This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving. -- posted by MN*Kelly

Pizza Mac

Wed, 20 Jan 2010 22:00:15 -0500

Kid approved meal! Each serving is 1 1/4 cup. I found this recipe in Kraft Food And Family magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Strawberry Fluff

Thu, 21 Jan 2010 00:46:33 -0500

This is very great to eat as dessert or a light snack. Prep time doesn't include chill time. Recipe Source: Family Circle -- posted by Ceezie

Blueberry Delight

Thu, 21 Jan 2010 01:00:40 -0500

Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss. This came from Taste of Home -- posted by Ceezie

Sloppy Joe Mac

Thu, 21 Jan 2010 07:12:13 -0500

Two classic kid favorites, sloppy joes and macaroni and cheese. Each serving is 2 cups each. I found this in Kraft Food & Family magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Three-Ingredient Sticky Baked Chicken

Thu, 21 Jan 2010 13:32:42 -0500

From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered that using skinless does allow the flavor of the glaze to permeate the chicken better. This was a hit with my whole family - including my hard to please 3 year old. I used ketchup, reduced sodium soy, and lite maple syrup. Ingredients I happened to have on hand. This could NOT be easier. Adjust cooking times as needed for bone in cuts. Great with white rice and steamed broccoli. This recipe is so simple that you will probably have this assembled before your oven is preheated. -- posted by Linda Sue

Flavorful, Filling, Granola

Thu, 21 Jan 2010 13:50:11 -0500

I combined a few of the recipies I found here into one that my kids and I love. -- posted by armywife516

Blonde Chocolate Chip Brownies

Thu, 21 Jan 2010 16:57:43 -0500

This is from Southern Living's The Southern Living Cookbook. I almost always double the reicpe and bake in either a 9x13" or half sheet pan. Also, I have replaced the flour/baking soda/salt with self rising flour with fine results. These freeze well. -- posted by SuzV

Citrus-Spiced Tapioca

Thu, 21 Jan 2010 23:00:50 -0500

On my quest for a simple tapioca dessert that didn't involve milk, eggs, or sugar, I finally decided to concoct this.It can be drunk bubble-tea style or you can lower de amount of water to make it thicker, more pudding or jelly-ish. -- posted by Génial Génie

The Ultimate Tuna Mayonnaise

Fri, 22 Jan 2010 13:31:06 -0500

This can be served as a tuna salad or spread on bagels / bread etc for yummy sandwiches! -- posted by English_Rose

Peanut Butter-Banana Milk Shake

Fri, 22 Jan 2010 14:23:24 -0500

If you would like to reduce the calories of this shake, substitute skim milk for the regular milk, and ice milk or frozen yogurt for the ice cream. -- posted by Bayhill

Sloppy Joe Bake

Fri, 22 Jan 2010 19:48:19 -0500

I found this at Tops Market courtesy of The Beef Checkoff. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chocolate Chip Pie (No Crust)

Sat, 23 Jan 2010 13:46:15 -0500

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge! -- posted by breezermom

Parmesan-Pecan Fried Catfish

Sun, 24 Jan 2010 18:38:04 -0500

Wonderful fried Southern catfish recipe! -- posted by KathyP53

Caramel Fruit Dip

Mon, 25 Jan 2010 11:11:26 -0500

I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too. -- posted by Margie99

Best Ever Meat Loaf

Mon, 25 Jan 2010 15:52:59 -0500

I found this and the note was it is three generations so i tried the recipe and i was glad i did it is the best meat loaf i have had anywhere i wish i could take the credit for this recipe but i can not i just want to get it out there for the flavors that it is worth that is how good it is -- posted by Chef #644463

Brunch Stuffed Peppers

Mon, 25 Jan 2010 19:02:59 -0500

This is from Paula Dean...great brunch dish. -- posted by KathyP53

Baked Denver Sandwiches

Tue, 26 Jan 2010 09:09:51 -0500

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved. -- posted by SuzV

Simple Teriyaki Marinade

Tue, 26 Jan 2010 12:09:13 -0500

This is a basic teriyaki marinade that I use for chicken kabobs but have also used on whole breasts or chicken strips on the bbq. -- posted by Jenn J

Garlicky Cannellini Beans

Wed, 27 Jan 2010 07:51:31 -0500

A very nice side dish. -- posted by English_Rose

Crispy Topped Tuna & Pasta

Wed, 27 Jan 2010 10:07:15 -0500

Crispy topped tuna, pasta bake. -- posted by English_Rose

Kellogg's® Pop-Tarts® Valentines

Wed, 27 Jan 2010 10:42:31 -0500

Say Be mine! with a very cherry, quick-to-fix Valentine featuring POP-TARTS® Frosted Cherry toaster pastries. -- posted by KELLOGG'S® POP-TARTS® toaster pastries

Barbeque Spice Rub

Wed, 27 Jan 2010 10:46:59 -0500

This is perfect for all meats, especially chicken, and when cooking on the grill gives off a fantastic aroma. Makes enough for 2lb of meat. -- posted by English_Rose

Tomato and Chili Marinade

Wed, 27 Jan 2010 10:53:02 -0500

This spicy marinade recipe makes enough for 2lb of meat or chicken. It goes best with beef, pork, lamb or chicken. Marinade red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Indian Yogurt Marinade

Wed, 27 Jan 2010 10:58:29 -0500

If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge. -- posted by English_Rose

Chinese Marinade

Wed, 27 Jan 2010 11:14:43 -0500

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Thai Spiced Marinade

Wed, 27 Jan 2010 11:25:26 -0500

If you like Thai flavors, this is a great marinade for any meat, poultry or fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge. -- posted by English_Rose

Indian Spiced Rub

Wed, 27 Jan 2010 11:36:08 -0500

This rub makes enough for 2lb meat, poultry or fish and goes especially well with chicken, lamb and firm white fish. -- posted by English_Rose

Cucumber and Caper Salsa

Wed, 27 Jan 2010 12:07:54 -0500

This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish. -- posted by English_Rose

Roast Honey and Cumin Chicken

Wed, 27 Jan 2010 12:26:47 -0500

Sweet and sour supper in one dish! -- posted by English_Rose

Andalusian Bean and Chorizo Potaje (Stew)

Wed, 27 Jan 2010 13:31:09 -0500

Try this classic Spanish combination of chorizo and butterbeans in a fresh tomato sauce. Perfect for a warming winter supper. -- posted by English_Rose

Maple Roast Chicken With Potatoes & Thyme

Thu, 28 Jan 2010 09:13:30 -0500

An easy one-pot dish combining sticky chicken with delicious roasted vegetables. -- posted by English_Rose

Fragrant Roast Chicken

Thu, 28 Jan 2010 09:26:05 -0500

A great make ahead roast - it's delicous cold, or eat it straight out of the oven. -- posted by English_Rose

Easiest Ever Paella

Thu, 28 Jan 2010 09:36:11 -0500

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor. -- posted by English_Rose

Beef, Mushroom & Red Wine Pies

Thu, 28 Jan 2010 11:39:43 -0500

Stewing beef is a good budget choice. It needs longer cooking, but the result is worth it. -- posted by English_Rose

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Emerald Pineapple Smoothie

Thu, 28 Jan 2010 13:31:55 -0500

I just made this and it was so good I had to share it. Measurements are approximations. The short prep time assumes you've already peeled and chopped up your fresh pineapple. -- posted by mliss29

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Triscuit Burgers

Thu, 28 Jan 2010 23:12:48 -0500

This is a very simple recipe to use for those Triscuit Crackers in your pantry. -- posted by pinky kookie

After - School Health Snacks for Kids

Thu, 28 Jan 2010 23:20:47 -0500

Another way to use Triscuit crackers. Kids like it. -- posted by pinky kookie

Cream Corn

Fri, 29 Jan 2010 01:45:21 -0500

This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or your corn is dry, you will have to use the option to add dairy cream.The very best time to make this is when Silver Queen Corn is coming in! -- posted by breezermom

Chocolate Fudge Shake - Diet Saver!

Sun, 31 Jan 2010 16:45:38 -0500

Finally, I can have my cake and eat it too, so to speak, with a luscious chocolate fudge shake that's low-calorie, low-fat and sugar-free, plus quick and easy! You can use non-fat milk for even more calorie cutting. Inspired by Debbwl's recipe #324254. -- posted by puppitypup

Pork Chops With Hoisin and Lime

Mon, 01 Feb 2010 11:55:09 -0500

People seem to love my Slow-Cooked Korean Beef recipe (#367376), so here's another one I also adore. These pork chops are soooo delicious! I have made them both on the BBQ and on an indoor grill, and also both with thin and thick pork chops, and it is delectable every time. Recipe is based on one that appeared in Canadian Living. My family is addicted to them. -- posted by JacquelynLee

The Best Peanut Butter Chocolate Brownies

Mon, 01 Feb 2010 16:17:36 -0500

YUM... there is only this one word to describe these. Yum. I've adapted this from a brownie mix when I was in need of a peanut butter chocolate fix! Preparation time includes chilling. -- posted by Melissainthekitchen

Stoved Potatoes

Tue, 02 Feb 2010 13:06:49 -0500

Spice up potatoes with some paprika, garlic and herbs using this great recipe. -- posted by English_Rose

Cumberland Sauce

Tue, 02 Feb 2010 13:11:38 -0500

Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce. -- posted by English_Rose

Italian Potatoes

Wed, 03 Feb 2010 08:54:20 -0500

a real treat -- posted by Lhariza

Crab or Lobster Dip

Wed, 03 Feb 2010 11:21:30 -0500

Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging this. We make two of these because our little ones like it too. I think youll love it! Try it you wont be dissapointed! -- posted by Mandy ny

Secret Kiss Cookies

Wed, 03 Feb 2010 11:40:52 -0500

These are my new favorite cookies! They are soo good and easy. Iv'e never made a baked cookie without egg in it! The kids just dance around the house when they are eating them! When they bite into cookie and found the surprise kiss inside they just giggled and told me I was silly! lol A keeper for sure. -- posted by Mandy ny

Barbeque Sauce Ribs

Thu, 04 Feb 2010 10:15:53 -0500

A salty-sweet glaze, with a chili kick, makes these ribs taste finger-lickin' good! -- posted by English_Rose

Easy Cake Mix Cookies

Thu, 04 Feb 2010 20:58:00 -0500

Another winner...!!!. These quick and easy cookies with only 5 ingredients. Enjoy this recipe. -- posted by pinky kookie

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Almond Stuffed Baked Pears

Sat, 06 Feb 2010 11:20:11 -0500

This dessert makes the most of the pears' natural sweetness. Use a dessert pear such as Comice. To remove the core neatly from each pear half, use a teaspoon or a melon baller. Serve these pears warm or cold. They also reheat well if you have any left over. -- posted by English_Rose

Banana Split Pie

Sat, 06 Feb 2010 20:59:27 -0500

Found this recipe on Woman's Day online. I found other recipes similar to this, but not quite the same. Posting it here for safe-keeping. Cook-time is freezer time. -- posted by SassiFras

Extreme Vegetable Goodness

Sun, 07 Feb 2010 05:46:37 -0500

Beyond good. Prepping the vegetables takes a while but then it's virtually hands-free with spectacular results. You'll be glad you made this. This will serve 8 as a side-dish, 4 or 5 as a main course. -- posted by evelyn/athens

Broiled Apricot and Cheese Toast

Sun, 07 Feb 2010 14:09:08 -0500

This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam! -- posted by LibraChick93093

Valerie's Awesome White Bean Chicken Chili With Corn

Mon, 08 Feb 2010 09:58:17 -0500

Kid pleasing creamy chicken chili, best served with jack cheese and sour cream on top with scooping tortilla chips. Quick and easy! -- posted by LadyDStarr

Victorian Watercress Tea Sandwiches for High Tea and Picnics

Mon, 08 Feb 2010 10:20:30 -0500

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have inlcluded a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then! -- posted by French Tart

Easy Peanut Butter Cookies

Mon, 08 Feb 2010 10:54:13 -0500

This is a great recipe to make when you have a limited amount of time and your little ones want cookies now!! -- posted by Davalyn_rain

Hot Southwest Dip

Mon, 08 Feb 2010 11:57:17 -0500

This is a great dip served with tortilla chips. A hit with the DH and the children. If someone wants more spicy heat serve some of your favorite hot sauce on the side. -- posted by Daisy #3

Tahini Rotini

Mon, 08 Feb 2010 12:08:51 -0500

Found this recipe online... not sure what I think of it. I'd love to hear suggestions for making it great! -- posted by *~Chesska~*

Kellogg's Cocoa Krispies Footballs

Tue, 09 Feb 2010 15:16:09 -0500

I got this off the box of Kelloggs corn flakes- but it actually calls for cocoa krispies! LOL My kids wanted to make this, but oldest needed the box for school, so here it is, on zaar for safe keeping! Guessed on servings/yield because I have never made them before.... -- posted by Jennywren93

Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches

Tue, 09 Feb 2010 16:02:08 -0500

Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing. -- posted by Prose