Recipezaar: 3 or Less Steps,Desserts recipes

Mix in the Pan Chocolate Cake

Mon, 18 Jan 2010 19:47:11 -0500

When you don't think that you have enough time to make a homemade cake, don't even think about using a cake mix. Instead make this easy homemade chocolate cake that is mixed in the pan it is baked in. Top this moist cake with any type of frosting you want or no frosting at all. I got this recipe from Martha Stewert's Everyday Food Magazine from November 2009. -- posted by Cupcake-Princess

Lemon Rice Pudding

Mon, 18 Jan 2010 20:24:16 -0500

This is a refreshing dessert. Diabetic Exchanges: 1 starch. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chocolate-Wasabi Pudding

Tue, 19 Jan 2010 11:38:42 -0500

Instant chocolate pudding is deepened with additional cocoa powder, heated up with wasabi powder and brightened with lime zest. It will get hotter if left to stand, so if you can't eat it all, start with the lesser amount of wasabi. Be sure to use Dutch cocoa powder; natural isn't as deep in flavor. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/4Ij62A -- posted by DrGaellon

Fudge

Tue, 19 Jan 2010 17:10:02 -0500

recipe from Purity cook book 1937 recipe # 652 -- posted by poulsbokid

Strawberry Angel Dessert Squares

Tue, 19 Jan 2010 17:18:51 -0500

1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free gelatin, to make homemade strawberries in syrup and to use a sugar free angel food cake. -- posted by internetnut

Spice Cake - Kruid Koek

Tue, 19 Jan 2010 17:35:13 -0500

A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is. -- posted by little.miss.sunshine

Chocolate Chip Panookies

Tue, 19 Jan 2010 23:05:47 -0500

You'll love these giant chocolate chip cookies that are baked in mini pie tins. These giant ooey gooey "pan cookies" are served right when there hot out of the oven with a scoop of ice cream. -- posted by Cupcake-Princess

Blender Cheesecake

Wed, 20 Jan 2010 00:31:40 -0500

3rd place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Be Mine Brownies

Wed, 20 Jan 2010 17:50:43 -0500

This is another great recipe from Family Circle. Its great for valentines day but can really be made any time and just dust with any stencil you want. -- posted by Ceezie

Rice Supreme

Wed, 20 Jan 2010 23:58:03 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Strawberry Fluff

Thu, 21 Jan 2010 00:46:33 -0500

This is very great to eat as dessert or a light snack. Prep time doesn't include chill time. Recipe Source: Family Circle -- posted by Ceezie

Blueberry Delight

Thu, 21 Jan 2010 01:00:40 -0500

Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss. This came from Taste of Home -- posted by Ceezie

Raspberry Fool

Thu, 21 Jan 2010 12:54:56 -0500

This is a recipe that I found in a local newspaper, I haven't tried it yet, but thought I'd share it with you, sounds very good!! -- posted by Chef mariajane

Peanut Butter Popcorn Balls

Thu, 21 Jan 2010 14:30:30 -0500

From my collection of handwritten recipes 1970's. -- posted by CJAY

Old Fashioned Peanut Brittle

Thu, 21 Jan 2010 14:44:48 -0500

From my collection of handwritten recipes 1970's. Note: Prep time and cook time are not given. It's been far too long since I made this, so I forgot the exact times and the yield. I've just written in numbers so don't go by them if you try this. -- posted by CJAY

Old Fashioned Molasses Taffy

Thu, 21 Jan 2010 14:58:11 -0500

From my collection of handwritten recipes 1970's. Note: No time is given for cooking. Use a candy thermometer and cook until it reads brittle stage. Pulling depends on how many are doing it. -- posted by CJAY

Old Fashioned Chinese Chews

Thu, 21 Jan 2010 15:22:02 -0500

From my collection of handwritten recipes 1970's. -- posted by CJAY

The Albertson's Chocolate Chip Cookie Recipe

Thu, 21 Jan 2010 16:50:08 -0500

This is the best chocolate chip recipe I've found, and it came off the back of the store brand chocolate chips package from Albertsons. -- posted by Chef #1527603

Blonde Chocolate Chip Brownies

Thu, 21 Jan 2010 16:57:43 -0500

This is from Southern Living's The Southern Living Cookbook. I almost always double the reicpe and bake in either a 9x13" or half sheet pan. Also, I have replaced the flour/baking soda/salt with self rising flour with fine results. These freeze well. -- posted by SuzV

Pineapple Muffins

Thu, 21 Jan 2010 17:22:27 -0500

Got this from a pineapple cookbook from the library. -- posted by nemokitty

Citrus-Spiced Tapioca

Thu, 21 Jan 2010 23:00:50 -0500

On my quest for a simple tapioca dessert that didn't involve milk, eggs, or sugar, I finally decided to concoct this.It can be drunk bubble-tea style or you can lower de amount of water to make it thicker, more pudding or jelly-ish. -- posted by Génial Génie

Peanut Brittle Bars

Fri, 22 Jan 2010 13:17:19 -0500

A Pillsbury recipe. Time listed does not include cooling time. -- posted by iewe

Top-Choice Cherry Crumble

Fri, 22 Jan 2010 13:40:48 -0500

From my collection of handwritten recipes 1960's. Note: The frosting mix is a standard size package. -- posted by CJAY

Apple and Peanut Butter Crisp

Fri, 22 Jan 2010 13:52:59 -0500

From my collection of handwritten recipes1960's. -- posted by CJAY

Rum Balls

Fri, 22 Jan 2010 14:03:20 -0500

These are adult only versions of treats. Simple, tasty and just a little bit wicked! The brother-in-law rarely leaves any for anyone else! -- posted by Kim A. Heaphy

Blueberry-Apple Crisp

Fri, 22 Jan 2010 14:26:17 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Smores Cheesecake Squares

Fri, 22 Jan 2010 16:23:07 -0500

Recipe is from the cooking blog Love My Philly. -- posted by Sweet Jezebel

Chocolate Chip Cookies Using Instant Vanilla Pudding

Fri, 22 Jan 2010 16:33:40 -0500

I found this recipe on the internet and gave it a try. I dont think it was on recipezaar.com so here it is. It was a huge hit at my office. -- posted by Chef #1502099

Chocolate Chip Pie (No Crust)

Sat, 23 Jan 2010 13:46:15 -0500

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge! -- posted by breezermom

Wicked-Easy, Pick-A-Chip Cookies

Mon, 25 Jan 2010 10:44:20 -0500

My daughter Dea seldom bakes so she is always looking for an easy, tasty recipe. She said this suits her just fine. This is one of those "chip" recipes that enables you to use any flavor chip your little heart desires!! -- posted by Suzanna Marie

Caramel Fruit Dip

Mon, 25 Jan 2010 11:11:26 -0500

I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too. -- posted by Margie99

Apple Crisp

Mon, 25 Jan 2010 11:13:59 -0500

Quick to make with ingredients that are almost always on hand, this was a favorite dessert throughout the fall apple season in our household. -- posted by Rutecki Family

Strawberry Cream Dessert

Mon, 25 Jan 2010 11:18:02 -0500

a family favorite from toh the butter in this recipe should be melted and the cream cheese softened -- posted by memaw #2

Festival Apple

Mon, 25 Jan 2010 11:22:29 -0500

Take yourself a green apple and make it actually taste fantastic! -- posted by Kate the Magnificent

Peanut Butter Sauce for Ice Cream (Friendly's Copycat)

Mon, 25 Jan 2010 11:24:24 -0500

This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert! -- posted by Chef #631739

Peach Cobbler

Mon, 25 Jan 2010 11:38:19 -0500

This is an excellent recipe from the Czech Heritage cookbook that I have, and the recipe is from Mrs. Willie Mae Podsednik. -- posted by pinky kookie

Cream Cheese Frosting

Mon, 25 Jan 2010 11:41:32 -0500

Very rich and creamy. -- posted by Chef #1111069

Pineapple Cream Cake

Mon, 25 Jan 2010 11:54:05 -0500

posting here for safe keeping -- posted by PugMomma Brenda

Strawberry Buttercream Icing

Mon, 25 Jan 2010 12:14:39 -0500

A pretty pale pink sweet icing that is not overly saturated with strawberry power. -- posted by ScogMom

Chocolate Pie

Mon, 25 Jan 2010 12:45:33 -0500

My grandmother's chocolate pie recipe. -- posted by JGWilRN

Red Hot Apples

Mon, 25 Jan 2010 13:06:11 -0500

Bushels of Jonathan apples during apple season always triggered mom to make at least one pot of stewed apples and a second pot of red hot apples. Once these cooled down in the refrigerator, these apple treats made a perfect sweet ending to a weeknight meal. -- posted by Rutecki Family

Fried Apples

Mon, 25 Jan 2010 13:07:20 -0500

Here's another apple recipe that made Fall a favorite time of year. -- posted by Rutecki Family

Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant

Mon, 25 Jan 2010 15:09:39 -0500

I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully. -- posted by Rae England

Super Moist Spiced Banana Nut Bread

Mon, 25 Jan 2010 15:36:46 -0500

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... -- posted by Keepnupncali

Big Batch Dulce De Leche

Tue, 26 Jan 2010 09:05:20 -0500

I love this recipe because you can prepare several cans of dulce de leche at once and they keep for months in the cupboard ready to use at a moment's notice. Also there is no stirring while it's cooking. The first time I made it I admit I was nervous boiling unopened cans of sweetened condensed milk but it worked perfectly but BE SURE TO KEEP THE WATER LEVEL WELL ABOVE THE CANS while they are simmering for 3 hours. The water pressure from all sides of the cans keep them from blowing up and meanwhile the condensed milk inside cooks like it would in a pressure cooker and it turns into caramel. -- posted by Ronalynne

No Frills Apple Cake

Tue, 26 Jan 2010 10:00:09 -0500

This is rich and yummy...but still not as super rich as Apple Cake #2! Either one is worth the splurge. -- posted by Rutecki Family

Weight Watchers Mini Chocolate Chip Cookies

Tue, 26 Jan 2010 12:13:09 -0500

I really wanted chocolate chip cookies but didn't want to sacrifice my points count for the day. This is a nice recipe that I took from the Weight Watchers website. Be careful however, these cookies are so good and tasty that you will forget the 2 cookie rule. Baking time was suggested at 4 - 6 minutes, however, mine took slightly longer. -- posted by Chef #1323075

Cranberry Indulgence Pie

Tue, 26 Jan 2010 12:32:51 -0500

This pie is really different, but very delicious. The bite of the tart carnberries is mellowed by the rich egg-and-butter filling and pecan bits. I make mine in a metal, 9" pie plate. Keep an eye on the pie in the oven, as temperatures in your oven may vary. I like to bake mine for 40 minutes on the middle rack, but I am baking at high elevation (5,000 feet). You can use all white sugar in a pinch, and dried orange peel also works. -- posted by PainterCook

The World's Fastest Chocolate Sour Cream Cake!! Maybe the Best!

Tue, 26 Jan 2010 15:51:25 -0500

So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really, I mean REALLY, pressed for time, place a paper doily on the cake, sift confectioner's sugar over it, lift carefully and there you have it. And this is sooo much better than a cake mix. I use an 8" square scalloped pan; that makes it look really special. Nawww, that's not cheating. It's just taking a little help where you can find it! Recipe was found somewhere on the internet April, 1998. That's how long I've been making it. -- posted by Jezski

Bacon-Wrapped Candy Bars

Tue, 26 Jan 2010 15:56:02 -0500

Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings! -- posted by Raquel Grinnell

Kellogg's® Pop-Tarts® Valentines

Wed, 27 Jan 2010 10:42:31 -0500

Say Be mine! with a very cherry, quick-to-fix Valentine featuring POP-TARTS® Frosted Cherry toaster pastries. -- posted by KELLOGG'S® POP-TARTS® toaster pastries

Chocolate Cake

Thu, 28 Jan 2010 13:28:58 -0500

I got this recipe in the mail from a Realtor. Not sure what chocolate cake has to do with selling houses but nonetheless... Cook time does not include cooling time before icing. -- posted by Banriona Aeval

Fat Free Brownies That Actually Taste Good!

Thu, 28 Jan 2010 13:29:46 -0500

cake like rich chocolate brownie that's fat free. Basic recipe came from todd wilbur's top secret recipes lite. -- posted by littlethibault

Dark Chocolate No Bake Cookies

Thu, 28 Jan 2010 15:36:13 -0500

These cookies are an old childhood favorite. I changed the ingredients over the years and use Hershey's special dark cocoa and madagascar bourbon vanilla. I also eliminated the nuts (do to a nut allergy in our house) and I use 1% milk. Neither 1% or fat free milk interfere with the texture of these awesome cookies! -- posted by Chef #1466068

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener

Coconut-Pecan Filling and Frosting

Thu, 28 Jan 2010 16:21:37 -0500

This recipe came from the package of Baker's German's brand sweet chocolate bar. Recommended for use with German's Sweet Chocolate Cake. -- posted by Banriona Aeval

Mint Pasties

Fri, 29 Jan 2010 09:33:14 -0500

This is an unusual and tasty Yorkshire dessert hand-copied from a book called "Mastering Herbalism." I have fresh spearmint in my garden, but currants can't be found locally. I substituted a nice, chunky blackcurrant jam, and reduced the cup of sugar by half. -- posted by Cecily Parsley

Homemade Orange-Pineapple Sherbet

Fri, 29 Jan 2010 14:24:45 -0500

An excellent and easy refreshing treat for summer days. Enjoy it. -- posted by pinky kookie

Peanut Butter Icing

Sat, 30 Jan 2010 18:00:35 -0500

I use to love when my mum made banana bread with peanut butter icing. I think this recipe comes close to hers! -- posted by SoupCookie

Chocolate Chess Pie

Sun, 31 Jan 2010 12:48:15 -0500

A chocolate-pecan pie from the My Great Recipes collection. Quick and easy and very fudgy. -- posted by SuzV

Coconut Cupcakes

Mon, 01 Feb 2010 10:22:31 -0500