Recipezaar: 3 or Less Steps,Breakfast recipes

Can Opener Gourmet Ham and Cheese Breakfast Bake

Mon, 21 Dec 2009 07:48:51 -0500

From Laura Karr's The Can Opener Gourmet - differs from other versions on 'zaar in greater use of storage foods, including evaporated milk -- posted by Lelandra

Fruity French Toast

Mon, 21 Dec 2009 10:47:30 -0500

Start off your morning with this delicious take on French toast. -- posted by Chef #1365024

Breakfast Fondue

Mon, 21 Dec 2009 10:54:05 -0500

Dont let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wowed by how much kids will eat of this delicious and nutritious dip once they start dunking. Serve it with whole-grain, silver-dollar-size pancakes, quartered waffles and/or French toast fingers. -- posted by Chef #1365024

Omelet Provencal

Mon, 21 Dec 2009 11:00:10 -0500

Create the perfect omelet with the savory French flavors of Provence: tomatoes, garlic, olives and herbs. Make one omelet for two, or two omelets for four. Either way, this easy main dish becomes the highlight of a quick, nutritious meal. Just prepare a crisp salad, slice some crusty baguette bread and your Provencal dinner is ready to serve! -- posted by Chef #1365024

Harvest Pumpkin Spice Waffles

Mon, 21 Dec 2009 19:06:45 -0500

These are great to make for breakfast on a cool Autumn day. Top these waffles with pure maple syrup (no subistutes!) and a pat of butter for a quick and comforting breakfast. -- posted by Cupcake-Princess

Blueberry Orange Pancakes

Mon, 21 Dec 2009 21:32:50 -0500

My family loved these pancakes. I came up with this recipe when trying to find a recipe to make blueberry pancakes using pancake mix. I wanted something quick & easy and this fit the bill. I also wanted to bump my protein up so I added powdered milk and protein powder to the mix. The pancake mix says to the 6-8 servings but I got lots of pancakes out of this mix. I'd like to try adding a bit more orange juice to give these more of a orange flavor. -- posted by internetnut

Individual Tortilla Quiches

Tue, 22 Dec 2009 14:57:27 -0500

These tortilla quiches are an easy and nice way to serve them for breakfast and its presentation is fantastic. Everybody likes them. -- posted by pinky kookie

Pumpkin Bread

Tue, 22 Dec 2009 15:31:16 -0500

This pumpkin bread is great for the holidays! -- posted by Chef #1492871

Toad in the Hole Breakfast Bake

Sat, 26 Dec 2009 19:25:42 -0500

Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will! -- posted by LibraChick93093

Four-Berry Salad

Sat, 26 Dec 2009 19:43:39 -0500

Mmm, a very simple fruit salad, great served as a side with brunch or breakfast! Make it to be served right away, or make it the night before and pop it in the fridge overnight. -- posted by LibraChick93093

After the Party is Over! Refreshing Detox Fresh Fruit Salad

Sun, 27 Dec 2009 14:50:57 -0500

A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only healthy, but it is SO festive and colourful - my photo shows the one I made this Boxing Day (26th December), I usually add kiwi fruit too, but we had run out of them.......oooops! My quantities listed here make enough for 6 to 8 people, but this can be increased as well as reduced to suit personal requirements. I normally serve this with crème fraiche or vanilla yoghurt, but its also wonderful when served naked, the salad that is, not me! The fruits I have suggested are rich in vitamins and antioxidants for a quick mental boost, as well as a rapid detox to aid recovery after a heavy night or after indulging in rich food, but please do adapt this to your own seasonal and local produce if you wish. -- posted by French Tart

5am Muffin Tops

Mon, 28 Dec 2009 15:53:45 -0500

I woke up at 5 am and made these. -- posted by La Tara

Breakfast Bread, Bread Machine

Mon, 28 Dec 2009 16:11:13 -0500

For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way. -- posted by Chef David Marion(alton brown wannabe)

Middle Eastern Dairy Free Café Latté

Mon, 28 Dec 2009 16:44:27 -0500

Obviously not the real way but us dairy free can have it too and it does taste very good. -- posted by UmmBinat

Favorite Breakfast Smoothie

Tue, 29 Dec 2009 14:08:29 -0500

My family's all time favorite breakfast smoothie. Actually, it's good for any time of the day. My husband has major food texture issues and the oats did not bother him at all! -- posted by Chef #1501759

Banana Oat Pancakes

Wed, 30 Dec 2009 13:07:39 -0500

"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too." From Taste Of Home 2006 -- posted by The Daycare Lady

Gooey Butter Cake

Wed, 30 Dec 2009 22:25:32 -0500

This is a family favorite. Years ago we could buy this coffee cake at the local bakery. Finally ... my sister-in-law came up with a copycat recipe. From the kitchen of Debbie Vroom Thornburg, Fairview TN. -- posted by TLC-MO

Breakfast Strata

Thu, 31 Dec 2009 02:26:36 -0500

My cousin and I made brunch for the day after her brother's wedding. We found this recipe somewhere and played with it to our liking. Almost any meats or vegetables can be used. -- posted by Clara Maud

Very Good Pancakes

Thu, 31 Dec 2009 02:29:26 -0500

This recipe is from my church's cookbook. It is so simple, but rivals any other pancake recipe I've tried, and I've tried quite a few! -- posted by Munchkin Mama

Multigrain Muffin

Thu, 31 Dec 2009 03:03:47 -0500

This is such a yummy-licious recipe. I was looking for a healthy breakfast muffin for those on the go mornings, and this is what I found! I substituted 1/2 C. Sour cream and 3/4 C. Milk for the buttermilk, because I didn't have any. I also added cinnamon and nutmeg. -- posted by Hot Tottie

Indian Summer Apple Juice Sipper

Thu, 31 Dec 2009 03:05:04 -0500

I love this quick little drink in the morning. Found it on the label of a bottle of Indian Summer Apple Juice. I like to use my magic bullet blender. -- posted by Munchkin Mama

A Date With a Banana Smoothie

Fri, 01 Jan 2010 09:45:18 -0500

A healthy breakfast smoothie naturally sweetened by the date and banana. -- posted by swissms

Spiced Pumpkin & Pecan Scones With Cinnamon Chips

Sat, 02 Jan 2010 10:30:42 -0500

Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, whole wheat flour, maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones. -- posted by Katzen

Egg Casserole

Sat, 02 Jan 2010 10:46:26 -0500

Very easy to make and has a little zing using Emeril's Original Essence and cream of onion soup. -- posted by woohoopepper

Best Fluffy Buttermilk Pancakes (America's Test Kitchen)

Sun, 03 Jan 2010 15:11:18 -0500

From Cook's Illustrated (July, 2009). The pancakes can be cooked on an electric griddle. Set the griddle temperature to 350 F and cook as directed. The test kitchen prefers a lower-protein all-purpose flour like Gold Medal or Pillsbury. If you use an all-purpose flour with a higher protein content, like King Arthur, you will need to add an extra tablespoon or two of buttermilk. -- posted by blucoat

Chocolate Waffles

Sun, 03 Jan 2010 17:32:00 -0500

Chocoalte Waffles -- posted by Chef #456506

Whole Wheat Pancakes With Berry Compote

Mon, 04 Jan 2010 10:54:53 -0500

A delicious pancake recipe - with a fantastically delicious compote to go with it!! The family will surely enjoy it!! -- posted by Chef mariajane

Zucchini Chip Cupcakes

Mon, 04 Jan 2010 14:30:10 -0500

This is a great tasting recipe to use up zucchini and they freeze well. The recipe is from Taste of Home - the only change I made was to add more nuts -- posted by Ceezie

New Orleans Beignets

Mon, 04 Jan 2010 17:16:14 -0500

I found this recipe on the internet and gave it a try. This is quite simple and turns out fantastic. Dark Rich Coffee a must to go along with these. -- posted by PACE

Ellie's Blueberry-Almond French Toast Bake

Mon, 04 Jan 2010 17:18:21 -0500

I found this recipe one day while catching up on some of my Hulu shows. It's from Ellie Krieger's Healthy Appetite. It looked really good, and something my kids would actually eat! It's nice, since you throw it together the night before and put it in the fridge. Make sure you take into account putting it in the fridge overnight for the cooking time. It's a lot of eggs, but it's her way of slimming down the meal. Let me know how it turns out for you! -- posted by enestvmel

Strawberry-Lemon Syrup

Mon, 04 Jan 2010 17:20:49 -0500

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000 -- posted by Chef #1510052

Green Chili and Egg Breakfast Casserole

Mon, 04 Jan 2010 17:30:43 -0500

This is easy to make and has a lot of flavor. It goes well with fresh salsa or pico de gallo. This was recently served at an office breakfast and everyone loved it. You should bake this dish only as long as it takes for the casserole to become firm, but remove it from the oven before the top of the casserole turns brown. -- posted by BzyBee

Easy Apple Cranberry Muffins

Mon, 04 Jan 2010 17:43:37 -0500

This is a modified version of a recipe from Krusteaz's website. It uses boxed mix to make something quite delicious! -- posted by juniperwoman

German Egg Pancakes

Mon, 04 Jan 2010 17:52:05 -0500

Pancakes -- posted by Mariema<><

Baked French Toast Casserole

Mon, 04 Jan 2010 17:53:02 -0500

Easy, one-pan meal that can easily be adapted for your own personal tastes. Try it plain as written, or add some fresh fruit, pie filling, etc. in between 2 layers. Yummy! -- posted by ElatedMom

Easy Parfait

Mon, 04 Jan 2010 18:27:22 -0500

i was tryin to eat healthy while cleaning out the cupboards a little/ -- posted by health girl

Belgian Waffles

Tue, 05 Jan 2010 09:07:57 -0500

Emeril! -- posted by chef 998002

Egg and Broccoli Brunch Casserole (Crock Pot)

Tue, 05 Jan 2010 13:20:15 -0500

Contest Winning Recipe from Taste of Home and placed here for safe keeping. -- posted by JanuaryBride

Make Your Own Single-Serve Vanilla Yogurt

Tue, 05 Jan 2010 16:05:44 -0500

Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here! -- posted by the80srule

Cranberry-Walnut Granola

Tue, 05 Jan 2010 16:27:04 -0500

homemade granola -- great with yogurt -- posted by 896393

Breakfast Apples

Thu, 07 Jan 2010 00:57:14 -0500

This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation. -- posted by Toni in Colorado

Creamy Quinoa Mousse

Thu, 07 Jan 2010 01:16:50 -0500

VERY healthy dessert or breakfast. This is the kind of recipe where you like it or you don't... if you do, you're in for a treat (there'd no guilt, it'ts even good for you!!!). The texture is slightly fibrous, due to the quinoa. Can be served warm or cold, l prefer mine partially frozen (I place them in individual cups, then freeze for an hour). Adjust spices to your taste. You can sub the milk for soymilk (if using vanilla flavoured, omit sugar and vanilla from ingredients). -- posted by Génial Génie

Apricot Oat Bran Hot Breakfast Cereal

Fri, 08 Jan 2010 15:42:59 -0500

A warm tasty low-cal breakfast cooked in the microwave. -- posted by zoo66

Avocado Clementine Breakfast Salad

Fri, 08 Jan 2010 15:51:55 -0500

I'm not an ordinary breakfast eater (by North American standards). I like savory dishes and soups and all kinds of interesting things for breakfast, but rarely enjoy sweet cereals or toast. My family thinks I'm insane, but I don't care. In any case, this particular salad appealed to me one morning so I threw it together and it turned out delicious. Prep time includes time to boil egg. While egg is boiling, cut all the rest of the ingredients and it comes together in a jiffy. This works well using Catalina/French style dressing as well. -- posted by Cookworm

Blueberry Maple Syrup

Sun, 10 Jan 2010 15:17:52 -0500

If you're not a maple fan, try cane syrup, honey or a quality prepared all-fruit syrup. Each serving is 1 tablespoon. I found this recipe in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar and sugar free pancake syrup for the maple syrup. -- posted by internetnut

Mixed Fruit Compote

Sun, 10 Jan 2010 15:37:36 -0500

This recipe was pictured being served over waffles. I found this in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Applesauce Muffins

Mon, 11 Jan 2010 11:46:28 -0500

healthy applesauce muffins with a struesel topping that has a secret ingredient (baby food). you can substitute your own puree if you dont have baby food handy. just cook the veggie and puree. -- posted by Chef #jnet

Simple Free Gluten Free Rice Waffles

Mon, 11 Jan 2010 13:43:12 -0500

got this from a friend at work. Can't get any easier. -- posted by weekend cooker

Fresh Fruit Quinoa "risotto"

Mon, 11 Jan 2010 14:30:13 -0500

Oddly, adapted from Men's Health magazine. Excellent for breakfast or dinner, and a good way to get the family to eat healthily. The juice adds a fair amount of sweetness; if it is still too bland for you, add some brown sugar. I used a "light" apple juice, though you can substitute a regular one. -- posted by Laura Meehan

Lemon Crumb Bars

Mon, 11 Jan 2010 18:48:00 -0500

This is somewhat like a lemon crisp. I found it in my Country Inn and Bed and Breakfast Cookbook. It is from the The Newel Post in Uniontown, Maryland. It calls for using one cup uncooked oatmeal, but next time I think I'll try using less. The recipe reads it serves 24, but I got 12. -- posted by Toni in Colorado

Jazzy Chocolate Peanut Butter Oatmeal

Tue, 12 Jan 2010 16:47:25 -0500

When chocolaty, peanut butter flavors are combined with oatmeal, it makes a symphony in your mouth. I have had three bowls of this in 2 days, and counting. Inspired by "Chocolate-Peanut Butter Oatmeal" by Sweet Baboo on recipezaar -- posted by Kate the Magnificent

Make Your Own Instant Blueberry Cream Oatmeal

Tue, 12 Jan 2010 16:47:54 -0500

Cheaper healthier oatmeal packets. -- posted by LadyKatarina

Fresh Corn and Cheddar Bake

Tue, 12 Jan 2010 17:58:58 -0500

Tantalize your taste buds with this hearty and delicious Fresh Corn and Cheddar bake. Perfect for breakfast, brunch or a great addition to your next meal. Enjoy! -- posted by Chef #983617

Zesty Sausage Bundt

Tue, 12 Jan 2010 18:00:10 -0500

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. -- posted by Chef #983617

Ham & Cheese Strata

Tue, 12 Jan 2010 18:36:21 -0500

Need an idea for breakfast, lunch or dinner? Try our simple Ham and Cheese Strata perfect for any meal. -- posted by Chef #983617

Red & Pink Bowl

Wed, 13 Jan 2010 18:28:12 -0500

Tasty Fruity Goodness -- posted by mallow_cherub

Baked Oatmeal

Wed, 13 Jan 2010 18:31:55 -0500

Baked Oatmeal -- posted by Chef #1509774

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Low Fat Banana Bran Muffins

Thu, 14 Jan 2010 11:50:31 -0500

Low fat bran muffins -- posted by Chef #1097262

Coconut Raspberry Pancakes

Thu, 14 Jan 2010 12:16:14 -0500

from a New Idea magazine in New Zealand -- posted by KiwiMegan

Ham and Cheese Waffles

Thu, 14 Jan 2010 12:19:46 -0500

A new combo on some favorites! This is a lot of fun and yummy too. The grits add a nice crunch. The waffles are yummy topped with a fried egg or served by themselves with little butter and honey. Try them--you will be surprised by this delicious combo. -- posted by TexasToast R

Valentine's Day Sweet Pooch Pancakes - Rachael Ray

Thu, 14 Jan 2010 19:22:50 -0500

Be mine! Show your pup some love with these fruity flapjacks. No need for a doggie bag here! I found this recipe in Everyday with Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. I'm not sure if these are meant for dogs but the recipe sure sounded good. -- posted by internetnut

Scrambled Egg Wrap

Sun, 17 Jan 2010 19:11:07 -0500

I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc -- posted by Deantini

Healthy Millet and Buckwheat Waffles or Pancakes

Mon, 18 Jan 2010 00:04:25 -0500

Courtesy of www.rwood.com - Rebecca Wood - these waffles are divine. A nice way to make healthier waffles! -- posted by Living la vida a belleza

Gracey's Cauliflower Eggs

Mon, 18 Jan 2010 00:48:37 -0500

My son's friend taught me how to make this. Good thing she make it for me first or I would have never made it myself. So good! -- posted by Miss Rat...

Banana Breakfast Smoothie

Mon, 18 Jan 2010 20:44:38 -0500

Very quick, healthy tasty and filling -- posted by Chef #1522960

Mocha Crunch Oatmeal

Tue, 19 Jan 2010 16:09:23 -0500

Adapted from a recipe at The Kitch'n http://bit.ly/80wmCA -- posted by DrGaellon

Coreys Bagels

Tue, 19 Jan 2010 17:21:32 -0500

low sodium bagels -- posted by Chef #1526069

Flavorful, Filling, Granola

Thu, 21 Jan 2010 13:50:11 -0500

I combined a few of the recipies I found here into one that my kids and I love. -- posted by armywife516

Oven-Roasted Home Fries - Martha Stewart

Thu, 21 Jan 2010 14:20:18 -0500

Yummy baked home fries -- posted by LA81

Pumpkin Muffins

Fri, 22 Jan 2010 14:40:14 -0500

Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these! -- posted by kitchenbaby

Crisp Cornmeal Waffles

Fri, 22 Jan 2010 15:58:47 -0500

Delicious! From the Dinner Doctor cookbook. -- posted by Eat it up!

Smoked Ham Souffle - - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:46:52 -0500

phase 2 -- posted by GoldsmithLissa

Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:47:11 -0500

Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice -- posted by GoldsmithLissa

Goat Cheese and Prosciutto Souffle - Healthy, South Beach Diet,

Sat, 23 Jan 2010 05:47:29 -0500

Variation of south beach diet souffle recipe Phase II -- posted by GoldsmithLissa

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

Blueberry Porridge

Mon, 25 Jan 2010 07:52:21 -0500

A quick and healthy breakfast -- posted by Deantini

Mom's Carmely Pancake Syrup

Mon, 25 Jan 2010 10:50:41 -0500

My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!! -- posted by Chef GreanEyes

Coconut Toast

Mon, 25 Jan 2010 15:32:38 -0500

I haven't tried this yet. I just found it and am posting it until I can try it. The amount of servings wasn't specified. I imagine it would depend on how many slices of bread you use (which wasn't specified either). -- posted by Bama Gal

Brunch Stuffed Peppers

Mon, 25 Jan 2010 19:02:59 -0500

This is from Paula Dean...great brunch dish. -- posted by KathyP53

Baked Denver Sandwiches

Tue, 26 Jan 2010 09:09:51 -0500

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved. -- posted by SuzV

Vegan Pumpkin Maple Oatmeal

Tue, 26 Jan 2010 09:22:46 -0500

Looking for more ways to inventively use oatmeal, a nice quick breakfast with lots of flavor. -- posted by the80srule

Lemon Berry Oatmeal

Tue, 26 Jan 2010 12:10:19 -0500

Inventive uses for oatmeal and lemon curd. -- posted by the80srule

Baked Eggs in Bread (Weight Watchers)

Tue, 26 Jan 2010 17:12:56 -0500

This is an amazing recipe, and super easy. I found it at nobelpig.com - check out the website for some other great recipes! Also, it's only 4 WW points per serving! :) -- posted by *~Chesska~*

Scrambled Eggs With Spice

Thu, 28 Jan 2010 09:46:52 -0500

I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream. -- posted by SteveBerry

Breakfast Tostadas

Thu, 28 Jan 2010 15:35:37 -0500

This is my twist on a Huevos Motulenos recipe from my Latin America (mostly Indian) cookbook. The original recipe calls for making the black beans part (Tsah Bi Bu'ul) from scratch, but I find using refried black beans is much simpler...it also calls for frozen peas (what?!?) and from-scratch Chiltomate sauce, but I personally like salsa verde better with eggs. All amounts listed for ingredients are approximate. Load up your tostada however you like it. -- posted by Chef #1534395

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Crockpot Breakfast Omelette

Fri, 29 Jan 2010 16:59:14 -0500

A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos. -- posted by Chef #1337647

Power Packed Purple Smoothie

Mon, 01 Feb 2010 10:24:14 -0500

I've gotten really into having smoothies for breakfast lately. They taste great and it helps me get in some great nutrients to start my day. This one contains a couple ingredients that will make you think "What??!!" Trust me on this one. The cottage cheese adds lots of protein and gives the smoothie a creamy texture. Spinach adds lots of vitamin A and you can't even taste it (really, I promise!). ___________________________________________ Recipezaar does not have light soy milk in their nutrition database and therefore, the nutrition data is incorrect. When I make this smoothie with Silk's light plain soy milk it has: 372 Calories, 6g Fat, 60g Carbs, 7g Fiber, 24g Protein, 1,082mg Potassium, 42% RDA Calcium, 25% RDA Magnesium, 44% RDA Vitamin A, 63% RDA Vitamin B-12, 33% RDA Vitamin B-6, 92% RDA Vitamin C, 30% RDA Vitamin D -- posted by muncheechee

Pancake Stack With Syrup

Wed, 03 Feb 2010 16:42:34 -0500

"Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'" From Taste Of Home -- posted by The Daycare Lady

All Bran Pancake

Thu, 04 Feb 2010 13:42:49 -0500

This recipe is a translation from the French version which is part of the Dukan diet. -- posted by Chef #1541291

Whole Wheat Pancakes

Fri, 05 Feb 2010 09:00:43 -0500

Tasty whole wheat pancakes with almost no fat! Whip up the dry ingredients ahead of time and store in a airtight container so you have it whenever you get a craving for pancakes! -- posted by Chef #1324394

Broiled Apricot and Cheese Toast

Sun, 07 Feb 2010 14:09:08 -0500

This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam! -- posted by LibraChick93093

Perfect Microwave Oatmeal for One

Mon, 08 Feb 2010 10:25:16 -0500

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it. -- posted by Meredith K.

Weight Watchers Ww Broccoli Mushroom Quiche

Mon, 08 Feb 2010 10:29:26 -0500

Nice low point quiche that no one will know is a Weight Watcher recipe. No crust, it is not as eggy or custardy as traditional quiches, but very good. -- posted by Chef #880889

Apple Cinnamon Raisin Muffins

Mon, 08 Feb 2010 10:57:05 -0500

My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they are YUMMY! Plus according to the original recipe they are only 128 calories each! -- posted by Jfoxe

Our Favorite Pancakes

Mon, 08 Feb 2010 11:37:03 -0500

This is a recipe I've fiddled with a little bit over the years, and is usually what the kids ask for every morning for breakfast! I use a griddle that makes about 9 at a time, with one ladle-full of batter per pancake, so if you make them bigger or smaller of course the yield will be different. -- posted by hica

Cinnamon Cream Cheese Oatmeal

Mon, 08 Feb 2010 11:38:37 -0500

This is a delicious and quick breakfast option. -- posted by AuntieChef

Tropical Breakfast Risotto

Tue, 09 Feb 2010 07:48:21 -0500

From the Sun-Maid Raisin site. I have not tried this yet-- adding it to keep on file. -- posted by SuzV

Yummy Pancakes

Tue, 09 Feb 2010 15:55:56 -0500

These are the fluffiest and yummiest pancakes,they never last long in my house. You will get a better result using full cream milk...please don't leave out the lemon juice,they are not lemony at all...Dont let the long instructions put you off they are so simple to make. Please try them and let me know what you think.recipe from Exclusively Food :):):) -- posted by ^RoSe^