Recipezaar: 3 or Less Steps recipes

Ww Pumpkin Pie With Graham Cracker Crust

Mon, 23 Nov 2009 17:18:08 -0500

POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice. -- posted by SVSOUZA

Meatball and Escarole Soup

Mon, 23 Nov 2009 17:18:53 -0500

We like to change the taste of this by using different types greens (we have supped spinach and mustard greens both in the past). The taste also changes with the type of meatballs you use. My familys favorite is Italian flavored meatballs. We serve with French bread and fresh fruit for dessert. -- posted by Debbwl

Ww Spinach Parmesean Dip

Mon, 23 Nov 2009 17:19:03 -0500

POINTS® Value: 0 Servings: 8 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy You have to love a zero POINTS value dip that not only livens up crudite but also doubles as a fabulous finishing sauce for grilled chicken or pasta. -- posted by SVSOUZA

Ww Onion Soup Dip

Mon, 23 Nov 2009 17:19:11 -0500

WW Zero Point Onion Soup Dip -- posted by SVSOUZA

Ramen Salad

Mon, 23 Nov 2009 17:33:24 -0500

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using all of the dressing, I only use about 3/4 of it. Just dress to taste! You can add chicken to this to make it a main dish! -- posted by Chef #1458822

Apple Celery Salad - Paul Beary

Mon, 23 Nov 2009 17:52:17 -0500

Great & easy dessert for a picnic & candy lover. -- posted by Lastar Wellness

Marvelous Margarita Punch (Virgin)

Mon, 23 Nov 2009 18:08:57 -0500

Great virgin punch for Mexican themed parties or any occasion. Can add alcohol if desired. -- posted by BCG Cookbook

Orange Tocirpa

Mon, 23 Nov 2009 18:09:51 -0500

Remember the Designated Drivers this holiday.....they need something fun to drink too! -- posted by SoupCookie

Sarah's Corn Dip

Mon, 23 Nov 2009 18:09:58 -0500

I got this from a friend at work. It's very flavorful with a small kick at the end. Enjoy! -- posted by Buzymomof3

Simple Lunch Casserole

Mon, 23 Nov 2009 18:11:13 -0500

I got this from my mother-in-law when I asked for some recipies my husbad grew up with. It's a simple casserole but the taste is good. -- posted by Buzymomof3

Smoked Mackerel and Cream Cheese Dip

Mon, 23 Nov 2009 18:10:57 -0500

This is a lovely easy dip to serve with crackers for lovers of smoked fish -- posted by robd16

Tomato, Avocado and Golden Beet Salad

Mon, 23 Nov 2009 18:11:39 -0500

POINTS® Value: 4 Servings: 4 Preparation Time: 20 min Cooking Time: 30 min Level of Difficulty: Easy Works with Simply Filling Purchase golden beets at your local health food store or produce market; they're sweet as can be and won't stain your hands red. -- posted by SVSOUZA

Crunchy Rice Medley

Mon, 23 Nov 2009 18:14:13 -0500

Water chestnuts add crunch to this flavorful side dish. Land-O-Lakes Cookbook. -- posted by daisygrl64

Tomato Bisque for the Soul

Mon, 23 Nov 2009 18:14:12 -0500

The name says it all... This is my recipe for a wonderful, warming tomato bisque... similar to one I prepared daily at a restaurant I once worked. I always serve this with a gourmet grilled sandwich, or cheesy garlic bread, and a tossed green salad. -- posted by BizZaar

Taco Seasoning Mix

Mon, 23 Nov 2009 18:15:09 -0500

I found this recipe on southernfood.about.com and it works great. I use it to season rice or tofu although it would work great with meat as well. This recipe makes the equivalent of a 1 1/4 ounce package of taco seasoning mix. I make a HUGE batch of this and keep it in an airtight container. We have taco night every week in our house so I just take what I need from my container and I don't have to make it every week. -- posted by Chef #1442777

Chicken With Chocolate and Herbes De Provence

Mon, 23 Nov 2009 18:15:15 -0500

From Delicious Living. Very unique dish. -- posted by Chef #1153182

Maureen's Stuffed Pepeprs

Mon, 23 Nov 2009 18:15:30 -0500

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. -- posted by Buzymomof3

Christmas Coffee Cake

Mon, 23 Nov 2009 18:18:00 -0500

This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won't regret trying this one. -- posted by -BreanneMarie-

Gooey Turtle Bars

Mon, 23 Nov 2009 18:18:34 -0500

I cut this from a magazine several years ago (not sure which one). Putting it here for safe keeping...hopefully I'll get to make it sometime soon! -- posted by Karabea

Leach Family Turkey Stuffing

Mon, 23 Nov 2009 18:18:24 -0500

This is the stuffing I grew up with. I'm not interested in adding things to it, or finding new stuffings for the holiday - I'm a traditionalist. I'll try new things with a baked chicken. It's not turkey diner without this in our family. -- posted by Buzymomof3

Chickpea and Pepper Sandwich Spread

Mon, 23 Nov 2009 18:18:43 -0500

A fresh and zesty sandwich filler which I eatevery week. A great veganoption. -- posted by rmarcella56

Cinnamon Snaps

Mon, 23 Nov 2009 18:19:22 -0500

A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze unbaked cookie ball for later use. -- posted by LisaSharon

Chiken Marsala

Mon, 23 Nov 2009 18:19:53 -0500

Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. -- posted by vincentandkim

Hearts of Iceberg Lettuce With Ranch Dressing

Mon, 23 Nov 2009 18:20:18 -0500

I love salads, and this is no exception. -- posted by Andi of Longmeadow Farm

Barbara's Fruit Roll

Mon, 23 Nov 2009 18:21:45 -0500

A dear friend brought this delicious sliced fruit roll when I was very ill as a teenager. That was many years ago. I loved it so much and she graciously gave me the recipe. I have made it almost every Christmas since then. It is a bit easier to make today. Thanks to the "boxed crushed graham crackers" I no longer had to crush the graham crackers between layers of waxed paper with a rolling pin. It keeps well in the refrigerator for several weeks. It is also very nice for a New Years Celebration. Enjoy!!! -- posted by Chef #1416334

Red Cabbage With Apples

Mon, 23 Nov 2009 18:22:06 -0500

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! -- posted by CookingCookie

Citrus Pasta Salad

Mon, 23 Nov 2009 22:17:22 -0500

I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Asian Glazed Pineapple Pork Cutlets and Cilantro Brown Rice

Mon, 23 Nov 2009 22:20:20 -0500

Quick & Easy. I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Creamy Mandarin Cooler

Mon, 23 Nov 2009 22:21:15 -0500

This frothy and flavorful concoction is as fast to fix as it is to refresh. This makes a delicious splash at breakfast or any other time of day. It tastes like an old-fashioned Dreamsicle. Each serving is 1 cup. Diabetic Exchanges: 1 fruit, 1/2 fat free milk. This recipe is from Renee Richardson. I found the recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Parmesan Seasoned Breading

Mon, 23 Nov 2009 22:23:50 -0500

This flavorful coating is a quick and crunchy breading for meats. Keep it in the refrigerator ready to use it on pork, fish, chicken and even vegetables. Use this in place of seasoned bread crumbs called for in recipes for chicken, fish or pork chops. One serving is 2 tablespoons. Diabetic Exchanges: 1/2 starch. This recipe is from Alyce Wyman. I found this recipe in Light & Tasty magazine. -- posted by internetnut

Steak 'n' Vegetable Soup

Mon, 23 Nov 2009 22:28:36 -0500

This hearty soup calls for lots of fresh herbs to enhance the flavor of the other ingredients. Serve steaming bowls alongside a green salad and baking powder biscuits. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable. This recipe comes from Edie DeSpain. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Banana Berry Smoothies

Mon, 23 Nov 2009 22:31:19 -0500

This is one fruity blend. That will make your family will be asking for more. Feel free to experiment with other juices, sherbet flavors and frozen fruits. You'll be surprised and delighted with the number of tasty combinations you can come up with. Each serving is 1 cup. Diabetic Exchanges: 2 fruit. This recipe came from Debbie Nelson. I found it in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Ranch Broccoli Pasta Salad

Mon, 23 Nov 2009 22:32:09 -0500

Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Each serving is 3/4 cup. Diabetic Exchanges: 2 starch, 1 fat. This recipe is from Margie Shaw. I found it in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cranberry Ranch Dressing

Mon, 23 Nov 2009 22:53:16 -0500

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and the taste is complimentary. It would also be a Christmasy contrast with broccoli florets. -- posted by Lorraine of AZ

Hearty Gluten-Free Vegetable Tomato Soup

Mon, 23 Nov 2009 23:03:28 -0500

Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I cant tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoesI thought his body would go into shock! To find more great kid friendly gluten-free recipes check out www.jensglutenfreeblog.com -- posted by jensglutenfree

Shirley Guam BBQ Sauce

Mon, 23 Nov 2009 23:06:46 -0500

This is my step gramothers recepie! Its good -- posted by Mandy ny

Sandwich Rye Bread for Bread Machines

Mon, 23 Nov 2009 23:14:48 -0500

This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice! -- posted by Debtex

Hundred Dollar Salad

Mon, 23 Nov 2009 23:17:59 -0500

My mom has made this for Thanksgiving every year and we always look forward to it. It is an old stand by with lime and lemon jello, pineapples and marshmallows. -- posted by mccarroll

Cranberry Rangoons

Tue, 24 Nov 2009 00:18:59 -0500

I found this unusual recipe on http://www.cranberries.org courtesy of Manny Haider and Jessica Drakulich, Johnson & Wales University. I'm keeping this here for safe keeping. I'm completely guessing at the time required to make this recipe. I have no idea about the different size pkgs. of wonton wrappers, so I just guessed at it. -- posted by SassiFras

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

The Best Basque Beans

Tue, 24 Nov 2009 01:57:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Parsnips With Sage Butter

Tue, 24 Nov 2009 02:09:27 -0500

This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet. -- posted by Toni Boni

Chicken Sesame With Sausage

Tue, 24 Nov 2009 02:11:27 -0500

From my collection of handwritten recipes. -- posted by CJAY

Tortellini Salad

Tue, 24 Nov 2009 02:12:31 -0500

I got this recipe from the TOH and am putting here for safekeeping. -- posted by FrenchBunny

Licorice Ice Cream

Tue, 24 Nov 2009 02:13:17 -0500

This recipe uses anise flavoring, which is the flavoring used for black licorice. It is simple, smooth and delicious -- posted by Chef Kirk W.

Chocolate Coconut Macaroons

Tue, 24 Nov 2009 02:13:39 -0500

Here is a simple recipe that I make at Christmas time. Easy, fast and everyone seems to like them! -- posted by Kim A. Heaphy

Easy Leftover-Turkey Curry!

Tue, 24 Nov 2009 02:14:20 -0500

When your peeps just can't take one more sandwich after Thanksgiving...try this, to use up that big bird. -- posted by La Dilettante

Oriental Spinach Salad

Tue, 24 Nov 2009 02:22:16 -0500

From my collection of handwritten recipes. -- posted by CJAY

Curried Quinoa Salad

Tue, 24 Nov 2009 02:22:36 -0500

High protein vegan salad originally posted at www.7shadesofvegan.com -- posted by Chef #1459566

Another Yummy Veggie Loaf

Tue, 24 Nov 2009 02:22:51 -0500

My non-vegetarian husband is always raving about how much he loves Textured Vegetable Protein, so I wanted to develop a faux meatloaf using TVP. I heavily modified a recipe found here: http://fatfreevegan.com/Meat_subs/loaf.shtml to try to make it closer to my Mom's famous meatloaf. -- posted by Prose

Double Chocolate Chip Cookies

Tue, 24 Nov 2009 02:23:20 -0500

A chocolate lovers treat! These cookies have a double dose of chocolatey goodness. There's chocolate in the dough plus there's plenty of chocolate chips studded thoughout these yummy cookies. -- posted by Cupcake Princess #2

Simple Healthy Turkey Sammie

Tue, 24 Nov 2009 02:23:54 -0500

Putting here mainly to determine nutritional info, but others might enjoy it. :) I like it because it's easy to prepare early in the morning to take for a satisfying lunch later in the day. Enjoy! -- posted by megs_

Tasty and Easy Ham Egg Bake-It is the Best!!!

Tue, 24 Nov 2009 02:24:07 -0500

Breakfast or Brunch recipe PAIR WITH: Wolf Blass Yellow Label Brut NV (Australia), St. James Winery Seyval (Missouri) -- posted by Nesssieee

Best-Ever Cheesecake

Tue, 24 Nov 2009 02:25:15 -0500

This cheesecake has been the all-time favorite of my family since it appeared in the 1981 issue of Woman's Day Dessert Lover's Cookbook (magazine). We like it topped with ready-made cherry pie filling, but I have submitted the recipe with a pineapple topping as originally written. With 40 ounces of cream cheese, it is simply the richest, best tasting cheescake we have ever had. This recipe does not call for a hot water bath during baking, so I'll leave that decision up to you. Also, I have used a 10-inch springform pan with no problems. It still makes a nice tall cheesecake. Prep and cooking times are approximate and do not include cooling/chilling time. Because of the amount of time it takes to prepare, bake, cool, and chill, I usually make this the day before I need it. I hope you like it...enjoy! -- posted by Chef #1122607

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Blueberry Muffins

Tue, 24 Nov 2009 02:29:57 -0500

yummy + healthy uses for bisquick mix!! -- posted by Chef #1345159

Chicken-Rice Cacciatore

Tue, 24 Nov 2009 02:32:30 -0500

From my collection of handwritten recipes. -- posted by CJAY

Apple-Pumpkin Risotto With Caramelized Onions (Vegan)

Tue, 24 Nov 2009 02:33:51 -0500

This is a hearty, comforting, autumn delight from BUST magazine's new column, "Nickel and Dined" by Isa Chandra Moskowitz, where she presents cheap, fancy, healthy, vegan recipes. Whatever you do, do not omit the caramelized onions. They really pull together all the other flavors. This recipe takes time to make, but it's actually quite easy to throw together, especially if you have all the fruits and vegetables chopped and ready to go before you begin (or recruit a sous chef for that job). Trust me...it's well worth the wait. -- posted by Prose

Peanut Butter, Nanner, Hunny, and Tater Chip Samwich!

Tue, 24 Nov 2009 02:34:58 -0500

If you read my 'Zaar profile you know I'm pretty much into healthy stuff...BUT. When I've had a hard week, or am feelin' pitiful, I make myself one of these,pour a cold glass of milk, and (as we say down South) just "RARE BACK" and enjoy! -- posted by La Dilettante

Thai Peanut Dressing

Tue, 24 Nov 2009 02:37:16 -0500

This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it. -- posted by CookingLaura

Turkey & Vegetable Soup Mexican Style -

Tue, 24 Nov 2009 02:40:54 -0500

This is our favorite and an easy and quick recipe to use the day after Thanksgiving with turkey leftovers. Its taste is incredible delicious. -- posted by pinky kookie

Flour Less Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

Fat Free Apple Pie Smoothie

Tue, 24 Nov 2009 02:51:16 -0500

A easy and healthy apple pie smoothie -- posted by T!Van

Great Greek Dip

Tue, 24 Nov 2009 02:52:34 -0500

A dip that will not dissapoint! -- posted by Deco Lady

Linguine W/ Olive, Anchovy and Tuna Sauce

Tue, 24 Nov 2009 02:52:28 -0500

From my collection of handwritten recipes. -- posted by CJAY

Fresh Summer Tomato Sauce

Tue, 24 Nov 2009 03:10:41 -0500

From my collection of handwritten recipes. -- posted by CJAY

Lemon Cream Pie Cafe

Tue, 24 Nov 2009 09:18:39 -0500

I have been thinking about trying lemon flavor in coffee for a long time and finally tried it this morning. It Works! This coffee really does have a pie-ness to it. For this to work and taste lovely you need the sweetening and creamer. You can use more sweetening and creamer if you like but don't cut it back. -- posted by Annacia

Big Batch Vegetable Soup

Tue, 24 Nov 2009 10:08:40 -0500

This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. It can be easily doubled or tripled. i got this recipe from Martha's Everyday Food cookbooks - very tasty. -- posted by Chef mariajane

Poached Pears

Tue, 24 Nov 2009 10:26:46 -0500

A fantastic recipe for poached pears, of course it would have to come from Martha!! -- posted by Chef mariajane

Baby Back Ribs With Cranberry BBQ Sauce

Tue, 24 Nov 2009 10:30:58 -0500

I love ribs and I have a ton of cranberries to use, so I looked on the net for a few recipes to use. I found this scrumptious recipe @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997 Derolyn St. Louis. I'm putting this recipe here for safe keeping until I can make this dish. -- posted by SassiFras

Sarasota's Creamy Maple Brandy Salad Dressing

Tue, 24 Nov 2009 10:45:06 -0500

This is a wonderful easy dressing. Serve over some greens (romaine, spinach or arugula) with fall fruits, apples, pears, cranberries, nuts, caramelized onions, even blackberries or raspberries are great with this and crumble some blue cheese, gorgorzola, goat cheese, grated fontina or swiss - the combinations are endless. It is just a great dressing. My favorite salad happens to be; candied walnuts, romaine, blackberries, roasted pears, and caramelized onions. It doesn't get much better. You could add some grilled pork or grilled chicken and make a very hearty salad for dinner. -- posted by SarasotaCook

Couscous With Dried Cranberries, Pine Nuts and Fresh Mint

Tue, 24 Nov 2009 11:25:46 -0500

I found this recipe @ http://www.cranberries.org courtesy of Spinner Publications, Cranberry Cooking for All Seasons. I'm posting this here for safe keeping. Prep time is added into the cook time. Serve as a delicious side dish with lamb, poultry, or fish. -- posted by SassiFras

Shrimp Jambalya

Tue, 24 Nov 2009 11:37:06 -0500

This spicy New Orleans favorite can be tamed down with a milder smoked sausage such as chorizo or kielbasa, in place of the traditional Cajun andouille. Another great from Martha Stewart!! -- posted by Chef mariajane

Winter Vegetable Potpie With Cheddar-Biscuit Topping

Tue, 24 Nov 2009 14:01:08 -0500

This is such a delicious dinner for any meal - we all love it here, and the biscuit topping is so-o-o-o-o good!! -- posted by Chef mariajane

Ninja Olive Tapenade

Tue, 24 Nov 2009 14:43:57 -0500

Ninja cookbook. -- posted by mightyro_cooking4u

Sugarplums

Tue, 24 Nov 2009 14:47:45 -0500

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. -- posted by BecR

Persian Garlic Dip

Tue, 24 Nov 2009 14:55:15 -0500

Found this on answers at yahoo.It says it goes with pita. -- posted by littlemafia

Vegetable Casserole

Tue, 24 Nov 2009 16:57:48 -0500

Easy to make and delicious. -- posted by LizCl

Jambalaya

Tue, 24 Nov 2009 17:42:13 -0500

I don't think this is a true jambalaya because it doesn't have chicken or sausage. I like it because it isn't overloaded with tomatoes, the rice doesn't get mushy and not real soupy. The original recipe calls for 2 medium sized green peppers. I don't include them because they always get too done. I found the recipe in an old recipe book I no longer have. -- posted by Toni in Colorado

My First Muesli (Baby Food)

Tue, 24 Nov 2009 17:45:18 -0500

Taken from one of several little baby books I got from my pediatrician. -- posted by Sam #3

Butternut Squash Souffle

Tue, 24 Nov 2009 17:47:21 -0500

A girlfriend of mine made this for a dinner party years ago and I liked it so much I made it for my own family. It has been requested at every holiday dinner since. I don't like carrots, but the squash really steals the show, so no worries on a "carroty" taste (it alwasys falls just a little so I recommend saving a little topping to fill the little dip :-) -- posted by JojoBean #2

Cinnamon and Spice Poultry Brine

Tue, 24 Nov 2009 17:50:48 -0500

Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for. -- posted by IronDukester

Sweet and Sour Chicken Stir Fry

Tue, 24 Nov 2009 17:55:39 -0500

I love this recipe. We leave out the green peppers and carrots, but it is delicious either way! -- posted by MIGirl

Light Cream Cheese Frosting

Tue, 24 Nov 2009 17:57:26 -0500

I use this on Carrot Cake! -- posted by Chef #1458350

Simple Cranberry Chutney

Tue, 24 Nov 2009 18:06:28 -0500

I saw something similar to this recipe in our local newspaper last year, but lost the original. My kids loved it as did my gf. Super simple to make. -- posted by Ratu Moko

Emeril's Essence Creole Seasoning

Tue, 24 Nov 2009 18:10:15 -0500

For seasoning tortilla strips for tortilla soup. -- posted by buzzsau

Spinach Romaine Salad

Tue, 24 Nov 2009 18:10:55 -0500

This is a hearty recipe from my mother-in-law! Make sure you drain and dry everything well. These are heavy ingredients and you want to keep it as light as possible so it will hang together. -- posted by Chef #1458822

Yam Neua Yang

Tue, 24 Nov 2009 18:11:13 -0500

Sliced Grilled beef sirloin salad with mint and red grape. The smokey grilled beef flavor blend in with the sweetnes of palm sugar and juice from red grape with light salty flavor of fish sauce and the sour of limejuice. -- posted by Cunuck

Ajard

Tue, 24 Nov 2009 18:24:28 -0500

Pickled Cucumber Salad -- posted by Cunuck

Oysters With Sesame Dressing

Tue, 24 Nov 2009 20:42:03 -0500

This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine sieve. -- posted by Coasty

Simmered Chicken Dinner

Wed, 25 Nov 2009 08:00:37 -0500

A very quick and easy way to prepare dinner for 4, in a skillet. To make Curried Chicken Dinner, prepare the same recipe, omitting the paprika. Add 1/2 Tbsp. curry powder to the broth mixture and 1/2 cup raisins with vegetables. Garnish with freshly diced apples, if desired. Another great way to serve this basic is Cranberry Chicken Dinner. Add 1/2 cup dried cranberries and 1 tsp. poultry seasoning to broth mixture. Replace plain rice with long grain and wild rice blend. For vegetables, use 1 cup each, sliced celery, and chopped onions. -- posted by Chef mariajane

Italian Style Meat Loaf

Wed, 25 Nov 2009 08:10:20 -0500

Another of Campbell's terrific recipes - quick and easy and so tasty!! -- posted by Chef mariajane

Chicken Pot Pie

Wed, 25 Nov 2009 10:06:35 -0500

Quick, Easy, done in 25 minutes - how much faster do you want it?? -- posted by Chef mariajane

Garden Chicken Stir Fry

Wed, 25 Nov 2009 10:22:44 -0500

This is a simple stir-fry that is made up in about 30 minutes. Another version of this is the Oriental stir fry, prepare as given in the recipe, adding a can (14oz) baby corn (drained) sliced diagonally and 1/4 cup red pepper chunks with other vegetables. After simmering sprinkle with 1/4 cup chopped peanuts or cashews. Another version of this is Mushroom Chicken stir fry - simply add 1/2 cup halved button mushrooms and 1/4 cup each, sliced water chestnuts and green pepper strips with other vegetables. -- posted by Chef mariajane

Shrimp With Garlic and Lemon

Wed, 25 Nov 2009 10:49:47 -0500

I love shrimp, and this is such a delicious recipe to prepare it!! I am such a fool for any shell fish, that I just delight in finding new recipes. This is one I found in Martha's Everyday Food - Hope you enjoy - -- posted by Chef mariajane

Paprika Oven Fries

Wed, 25 Nov 2009 10:58:50 -0500

Such an easy recipe, yet such a delicous flavor!! -- posted by Chef mariajane

Dark Pumpkin Tartlets

Wed, 25 Nov 2009 11:18:40 -0500

With these ingredients I can't believe they wouldn't be delicious. Have not tried yet. -- posted by SB6

Whole Wheat Apricot Sage Breadsticks

Wed, 25 Nov 2009 11:31:51 -0500

Sweet & Savory -- posted by SB6

Softest Sugar Cookies

Wed, 25 Nov 2009 12:22:11 -0500

. -- posted by Breakstone

Sour Cream-Banana Bread

Wed, 25 Nov 2009 12:22:18 -0500

. -- posted by Breakstone