Recipezaar: Celebrity,Breads recipes

Julia Child's White Bread

Thu, 17 May 2001 18:57:53 -0400

. -- posted by Gay Gilmore

Blue Cheese and Walnut Crumpets

Wed, 23 Jan 2002 10:39:38 -0500

Another one from Emeril Lagasse. Goes with the Potato, Onion, and Roquefort Soup I posted on this site. -- posted by Tish

Patricia Greenburg's Dairy-free Tropical Banana Cream Pie

Wed, 30 Jan 2002 09:42:48 -0500

This recipe is untried by me, but it certainly sounds delicious and might be a great way to finally try baking with tofu! Prep time includes chilling time. -- posted by Lennie

Alan Thicke's Irish Freckle Bread

Thu, 21 Feb 2002 13:06:07 -0500

Here's another celebrity recipe from my collection, to yours! -- posted by Lennie

Montreal Bagels

Sat, 27 Jul 2002 00:39:43 -0400

Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores. -- posted by Lennie

Bleu Gooey Swirls

Tue, 10 Sep 2002 20:15:20 -0400

A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes. -- posted by Miss Annie

Dixie Crossroads Corn Fritters

Sun, 06 Oct 2002 22:02:56 -0400

I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch. -- posted by Lennie

Minnie Pearl's Bran Muffins

Tue, 08 Apr 2003 20:12:01 -0400

These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone Pioneers of America cookbooks. -- posted by Recipewrestler

KFC Buttermilk Biscuits

Tue, 08 Apr 2003 20:19:31 -0400

A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha. -- posted by JustaQT

Black Angus Cheesy Garlic Bread

Mon, 14 Apr 2003 20:41:47 -0400

This is a great way to dress up bread. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chinese Buffet Style Donuts

Mon, 14 Apr 2003 20:45:45 -0400

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Basic Cornbread

Thu, 24 Jul 2003 20:06:42 -0400

My adaptation of a Mollie Katzen recipe. Very quick and easy, and well liked by my 2 year old. Good recipe to pad out a quick meal. -- posted by Missy Wombat

The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

Tue, 28 Oct 2003 19:59:50 -0500

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four. -- posted by GoKittenGo

Emeril Lagasse's Banana Pecan Beignets

Mon, 08 Mar 2004 20:00:33 -0500

Untried by me; posted in response to a request for beignets. -- posted by Lennie

Robert Redford's Whole Wheat Quick Bread

Fri, 22 Oct 2004 19:59:56 -0400

I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford? -- posted by Denise in da Kitchen

Vincent Price House Bread

Fri, 25 Feb 2005 14:57:18 -0500

Adapted from a recipe in "A Treasury of Great Recipes" by Mary and Vincent Price, this is an excellent loaf that Mr. Price called his "house bread." He states that it has a taste and texture very close to real French bread. Enjoy it fresh and warm, spread with garlic butter and sprinkled chopped parsley and chives. Mr. Price suggests it is excellent with Dungeness crab, mustard mayonnaise, and Italian Soave white wine. The original recipe employed hand kneading, while this recipe has been updated using a modern mixer (a KitchenAid works great!). Source: Michael Rodgers (Michael in Phoenix), Gail's Recipe Swap. -- posted by Julesong

Vincent Price Cheese Knots

Tue, 29 Mar 2005 15:26:58 -0500

Posted by request, here is Mr. Price's recipe for cheese knots! "Marvelous to serve with soups or salads." From "A Treasury of Great Recipes." -- posted by Julesong

Vincent Price Cheese Delights - Biscuits

Thu, 31 Mar 2005 15:28:34 -0500

Most recipes online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on a recipe from the cookbook published with his wife in 1969, "Come into the Kitchen." Posted on a request from folks looking for Vincent Price cheese bread recipes. Prep time does not include chilling. -- posted by Julesong

Sam's Doughnut-Me-Sue

Tue, 13 Dec 2005 11:30:56 -0500

I spent weeks perfecting a classic Tiramisu recently...cooking the zabaglione over a hot stove & beating my brains out. Then our hero Sam, The Cooking Guy, arrives to end my pain with a recipe you won't find in Bon Appetit. I guarantee a smile attack on just about anybody at your table with a pulse. I give up! Thanks, Sam. -- posted by San Marcos Sunshine

Four Bean Chili With Blue Cheese-Cornbread Croutons

Wed, 09 Aug 2006 15:16:46 -0400

From the book, Florence Henderson's Short-Cut Cooking. -- posted by Recipe Junkie

Cheese and Anise Seed Quick Bread

Wed, 15 Aug 2007 17:06:15 -0400

Original recipe from "On Cookery" By the Greek philosopher and astronomer Heracleides in the third century B.C. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan. -- posted by ThatSouthernBelle

Cheese Biscuits With Aromatic Bay Leaves

Wed, 15 Aug 2007 17:08:45 -0400

Original recipe from "On Agriculture" By the Roman Statesman Cato the Elder in the second centry B.C. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan -- posted by ThatSouthernBelle

Phthois - Honey-Feta Griddle Bread

Wed, 15 Aug 2007 17:08:44 -0400

Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan. -- posted by ThatSouthernBelle

Cinnamon Rolls (Paula Deen)

Fri, 08 Feb 2008 16:05:27 -0500

I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect! -- posted by Christineyy!

Honey Wheat Beer Bread

Tue, 29 Jul 2008 01:42:33 -0400

From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use. -- posted by Erindipity

Lemon Bread (Johnny Cash's Mother's Recipe)

Sat, 11 Oct 2008 01:31:59 -0400

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them. -- posted by mailbelle

Seasoned Bread Crumbs (Johnny Cash's Mother's Recipe)

Sat, 11 Oct 2008 01:32:30 -0400

Biscuits to Freeze (Johnny Cash's Mother's Recipe)

Sat, 11 Oct 2008 01:53:25 -0400

Herbed Garlic Bread - Tyler Florence

Sun, 09 Nov 2008 19:07:52 -0500

From "Tyler's Ultimate," episode "Chicken Parmigiana" -- posted by DrGaellon

Lavash - Alton Brown

Sun, 16 Nov 2008 23:38:06 -0500

From "Good Eats," episode "Flat Is Beautiful: Going Crackers." -- posted by DrGaellon

Seeded Crackers - Alton Brown

Mon, 17 Nov 2008 00:10:40 -0500

From "Good Eats," episode "Flat Is Beautiful: Going Crackers". You really need an aluminum-free double-acting baking powder for this, but if you can't find one, go with 1/2 t baking powder and 1 t cream of tartar. -- posted by DrGaellon

Crunchy Cracked Wheat Bread

Mon, 16 Feb 2009 01:05:05 -0500

A delicious bread and very healthy too! I adapted this from Oprah magazine. -- posted by Sharon123

Semolina and Sesame Grissini (Breadsticks)

Thu, 14 May 2009 16:09:24 -0400

Grissini are thin, crispy Italian breadsticks, "like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form." This recipe is from Gina DePalma, the pastry chef at Mario Batali's _Babbo_ in NYC. -- posted by DrGaellon

Hamburger Bun Toasts

Wed, 03 Feb 2010 22:51:37 -0500

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH -- posted by ChefDLH