Recipezaar: Celebrity,Appetizers recipes

Betty White's Chicken Wings

Sat, 03 Nov 2001 16:35:46 -0500

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing. -- posted by Lennie

Billy Ray Cyrus's Cheesecake Fruit Dip

Sat, 03 Nov 2001 16:35:47 -0500

A terrific celebrity recipe to serve to a crowd. I would be tempted to tint it a pretty colour with liquid food colouring. -- posted by Lennie

Adam West's Super Bowl Dumplings

Sat, 03 Nov 2001 16:35:48 -0500

From my celebrity recipe collection. -- posted by Lennie

Dom Deluise King Crab Cakes

Tue, 06 Nov 2001 18:13:25 -0500

This recipe came from the back of Dom DeLuise's children's book, King Bob's New Clothes. Of course these are good, and easy enough for the kids to make or help with. -- posted by Nicole Brummett

Elvis's Fried Dill Pickles

Sat, 10 Nov 2001 09:02:06 -0500

This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you. -- posted by Lennie

Emeril's Oysters Bienville

Sun, 25 Nov 2001 13:34:40 -0500

I ordered oysters over the internet last year and made this recipe for our Christmas dinner. It was so good, I threw out the other Oysters Bienville recipes that I had. Well worth the effort. -- posted by Mysterygirl

Paul Prudhomme's Sweet Hush Puppies

Tue, 01 Jan 2002 15:07:44 -0500

An inexpensive, tasty Celebrity Chef recipe. Prep time includes refrigeration time. -- posted by Lennie

Siro's Restaurant's Roasted Garlic Bread Pudding

Tue, 01 Jan 2002 15:08:14 -0500

A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads. -- posted by Lennie

Blue Cheese and Walnut Crumpets

Wed, 23 Jan 2002 10:39:38 -0500

Another one from Emeril Lagasse. Goes with the Potato, Onion, and Roquefort Soup I posted on this site. -- posted by Tish

Emeril Lagasse's Creton

Thu, 24 Jan 2002 18:26:45 -0500

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time. -- posted by Lennie

Nettie Cronish's Wasabi Spread

Fri, 25 Jan 2002 18:33:17 -0500

Another Nettie Cronish vegetarian delight! -- posted by Lennie

K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

Mon, 18 Feb 2002 09:23:53 -0500

A very filling and exciting salad, good for main course or as a side dish or appetizer. -- posted by Mirj

Linda McCartney's Magical Mystery Tacos

Tue, 19 Feb 2002 08:25:57 -0500

I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious! -- posted by Mirj

Ed Asner's Tuna Toast

Tue, 19 Feb 2002 14:10:35 -0500

Another recipe from my celebrity collection! -- posted by Lennie

Asian Prawn Brochette

Mon, 08 Apr 2002 15:33:35 -0400

This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10. -- posted by Bergy

Wolfgang Puck's No Cook Gazpacho

Thu, 02 May 2002 20:51:59 -0400

This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book: "Pizza, Pasta and More!" - Random House, $35.) There is no "cooking" time, but 2 hours chilling time. -- posted by Dee514

Grape Dogs

Mon, 06 May 2002 16:34:53 -0400

United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook" contest for a charity in Lake County, Ohio and won. He says Grape Dogs are a crowd-pleasing appetizer at tailgate and cocktail parties, and also says the tangy sauce is delicious with meatballs. -- posted by Mille®

New York City Knish

Mon, 15 Jul 2002 06:43:49 -0400

I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller ones. -- posted by Nat Da Brat

Bleu Gooey Swirls

Tue, 10 Sep 2002 20:15:20 -0400

A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes. -- posted by Miss Annie

Scallops with Wasabi and Ginger

Mon, 30 Sep 2002 21:56:45 -0400

Posted in response to a request. I copied it off foodtv...can't remember who or all the details. I would think of this more as an appetizer but having never made it.... -- posted by Tish

Dixie Crossroads Corn Fritters

Sun, 06 Oct 2002 22:02:56 -0400

I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch. -- posted by Lennie

Bubba Gump's Mama's Best Shrimp Louis

Fri, 25 Oct 2002 22:14:22 -0400

This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking. -- posted by Miss Annie

Baked Soya Roll

Sun, 15 Dec 2002 20:02:29 -0500

This recipe is from today's Young Times magazine. It is India's famous chef, Sanjeev Kapoor's recipe! And, let me quote what he has to say about this recipe with a big smile on my face coz hmmm, soya nuggets was what D's MOM gifted me when she came and stayed with us before leaving for India! LOL:) Ok, The chef says, "As the mood's been set to be in the creative mode, try out this pretty-looking roll that is filled with a vegetarian mince made of soya nuggets. This can be served with ketchup, or why not then with salsa sauce? For we beg to be different than the rest!" :) I'm looking forward for a review on this soooooon :) -- posted by Charishma Ramchandani

Chuy's Jalapeno Lime Sauce

Thu, 20 Mar 2003 20:05:14 -0500

This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles. -- posted by Miss Annie

KFC Wings

Tue, 08 Apr 2003 20:24:08 -0400

The Colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty . After they are made, they are dipped into the Honey Barbecue Dipping Sauce. If you don't want the honey barbecue wings, just serve them as the regular wings. -- posted by JustaQT

Honey BBQ Dipping Sauce (Kfc Copycat)

Tue, 08 Apr 2003 20:24:33 -0400

One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is add hot water and keep warm. -- posted by JustaQT

Boston Market Dill Potato Wedges

Mon, 14 Apr 2003 20:40:07 -0400

From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chili's Awesome Blossom

Mon, 14 Apr 2003 20:43:55 -0400

This is similar to Chili's Awesome Blossom. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Chili's Salsa

Mon, 14 Apr 2003 20:45:27 -0400

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Frito Pie

Tue, 15 Apr 2003 20:01:31 -0400

Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard. -- posted by JustaQT

Olive Garden Toasted Ravioli

Wed, 16 Apr 2003 20:05:05 -0400

You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Olive Garden Fried Mozzarella

Wed, 16 Apr 2003 20:05:44 -0400

You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Ralph & Kacoo's Tartar Sauce

Wed, 07 May 2003 20:03:25 -0400

From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce. -- posted by Miss Annie

Dipping Sauce For Spring Rolls

Fri, 09 May 2003 20:03:28 -0400

A fast, easy, tasty dipping sauce from Rachael Ray's 30 Minute Meals. Add a pinch of crushed red pepper if you want a little heat. -- posted by PugsAndKisses

Peel and Eat Shrimp With Spicy Cocktail Sauce

Thu, 22 May 2003 20:03:21 -0400

For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor! -- posted by Kozmic Blues

Oprah Winfrey's Deviled Eggs

Thu, 05 Jun 2003 20:07:03 -0400

Best I've EVER had!! -- posted by Lorri in Wyoming

Polenta (Cornmeal) Chips

Tue, 02 Sep 2003 20:02:53 -0400

Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling. -- posted by *Marli*

Honeymoon Salad by Elvira, Mistress of the Dark

Wed, 27 Oct 2004 19:59:52 -0400

Ed and I are going to enjoy this salad on October the 15th. Elvira, Mistress of the Dark, and vegetarian, includes this lovely recipe on her website... it's perfect for honeymooners, or anyone else madly in love. Active and passive work times are entirely up to you. -- posted by EdsGirlAngie

New Yorker Onion Sandwich

Mon, 28 Feb 2005 19:59:52 -0500

This is from Graham Kerr, the man who said, "If you are out of salted nuts, the best appetiser is champagne!" This is from Volume 1 of his CBC Television Cookbooks. I also have Volume 3 and it was published in 1969, so this recipe is some kind of late 1960s cocktail party creation. Graham's recipe notes include: "At heart this is a dish that everyone enjoys except those with ulcers and those who have a romantic meeting with someone who isn't at the party." and, "Vodka based creations blend well." I use party rye-sized pumpernickel bread for the "brown bread rounds" he writes of; also, this recipe is for 2 people only so increase if you're serving a crowd (makes a great summer party treat) but don't make them too far ahead. -- posted by EdsGirlAngie

Vincent Price Pickled Oysters

Thu, 31 Mar 2005 15:28:38 -0500

From Mr. Price's "Come into the Kitchen" cookbook comes this oyster recipe from the Early America chapter. Prep time includes chilling. -- posted by Julesong

Vincent Price Scampi Aurora a La Harry's Bar in Venice

Fri, 01 Apr 2005 09:09:46 -0500

"Harry's Bar in Venice is a tiny place, enormously chic, where the customers, crowded at little round tables, are fed some of the best food in Italy." Harry's is steeped in history with a clientele that has over the years included the likes of Proust, Byron, Hemingway, Charlie Chaplin, and Orson Welles. Opinions about Harry's Bar these days vary widely, but I plan to visit there the next time I'm in Venice, regardless. Recipe from "A Treasury of Great Recipes." -- posted by Julesong

Andreas Viestad's Boiled Crawfish With Dill

Tue, 26 Apr 2005 16:58:27 -0400

A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared on Andreas's cooking show; what you don't hear from this recipe is his recommendation to keep live crawfish in water in your bathtub overnight so they can be "cleaned out", if you know what I mean. I've prepared this with shrimp as well, and amazingly, they don't turn into hockey pucks after the 1 to 2 hour sitting time (and this time is reflected in the prep). -- posted by EdsGirlAngie

Walt Disney World's Glazed Almonds

Wed, 11 May 2005 12:49:28 -0400

If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message board. -- posted by Lvs2Cook

Phyllis Diller's Stuffed Mushrooms

Mon, 16 May 2005 13:03:06 -0400

Oldie but goodie, I made these for Stephanie's Bat Mitzvah buffet, minus the devilled ham, Underwood had Roast Beef Spread at that time. Good unusual stuffed mushroom recipe. I usually double the recipe. -- posted by mandabears

Gary Rhodes - Sweet Cherry Tomatoes With Melting Mozzarella

Mon, 29 Aug 2005 20:08:03 -0400

Gary Rhodes Recipe -- posted by - Carla -

Paula Deen's Chicken Nuggets

Mon, 30 Jan 2006 21:46:17 -0500

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking. -- posted by juniperwoman

Jimmie Johnson's Guacamole

Tue, 21 Feb 2006 11:07:54 -0500

Nascar favorite Jimmie Johnson's recipe. -- posted by looneytunesfan

Finger Licking Chicken Wings

Mon, 20 Mar 2006 17:24:05 -0500

From Ainsley Harriet. -- posted by looneytunesfan

Avocado Dressing

Mon, 22 May 2006 17:11:16 -0400

From Paula Deen. -- posted by looneytunesfan

Spicy Garlic Grilled Shrimp

Wed, 04 Oct 2006 21:03:23 -0400

This is a recipe from Bobby Flay that I absolutely love. If you don't have the fresh herbs on hand you can easily use dried, as I have many times. Just cut back the amount of oregano and parsley to one teaspoon each. -- posted by Grooved Pavement

Ricotta-Stuffed Bacon Wrapped Dates

Mon, 16 Oct 2006 16:20:12 -0400

From Dave Lieberman's show, Good Deal on the Food Network. From Dave Lieberman: "These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese." -- posted by Recipe Junkie

Terry Bradshaw's Blue Cheese Chips

Sat, 11 Nov 2006 04:56:07 -0500

Couch potato football food for Fall. Freeze blue cheese overnight before the big game so you can quickly shred it at half time! -- posted by San Marcos Sunshine

Beef Kabobs With Horseradish Dip

Thu, 28 Dec 2006 16:42:52 -0500

Nigella Lawson's recipe. The cooking time does not include refrigeration overnight. -- posted by JenPo

Elvis Party Mix

Thu, 22 Feb 2007 22:27:07 -0500

Perfect "dish" for your Vegas wedding, Elvis party, or kitch BBQ. Taken from Raymondo in Greensboro. -- posted by Suzie Boozie

Maggie Beer's Caponata

Tue, 29 May 2007 16:51:59 -0400

Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate. -- posted by Missy Wombat

Italian Caponata

Sat, 02 Jun 2007 20:12:49 -0400

From The Honorable John E. Baldacci, Governor of Maine. His favorite appetizer / side dish as posted on the Govenor's Index. Posted for ZWT3. -- posted by Julie B's Hive

Sushi Now Sushi Rice

Thu, 25 Oct 2007 14:03:31 -0400

This recipe was done on Regis & Kathie Lee's show from the Japan Pavilion; this is super easy, no mirin needed. -- posted by scancan

Blue Cheese Gougeres

Fri, 07 Dec 2007 19:32:03 -0500

An Emeril spin on a French delight. -- posted by Mommy Diva

Jamie Oliver's Pineapple With Bashed-Up Mint Sugar

Fri, 04 Jan 2008 20:14:30 -0500

I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting around. -- posted by Sarah_Jayne

Bill Granger's Marinated Mushrooms

Mon, 07 Jan 2008 01:18:17 -0500

Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really happy to find this recipe in the BBC Good Food magazine. It is from the Australian TV cook, Bill Granger. I really like his simple and healthy recipes. -- posted by Sarah_Jayne

Deviled Crab Stuffed Mushrooms

Tue, 01 Apr 2008 01:40:09 -0400

This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I make. My brother in law says they're "To Die For!" I adapted this recipe from the Deviled Crab recipe from The Joy of Cooking cookbook. You can make the stuffing a day ahead to save time and keep refrigerated until ready to stuff the mushrooms, and it comes out perfectly. I hope you enjoy this one. -- posted by Katchick

Planet Hollywood Chicken Crunch

Mon, 09 Jun 2008 16:14:51 -0400

I saw this on a video from Todd Wilbur who makes awesome recipes of some popular and famous dishes to be made at home. He said that the idea for the recipe at Planet Hollywood came from Demi Moore! I haven't tried it yet but it looked so good! These should make a great appetizer or if you have enough side dishes can be a great entree as well. -- posted by LDSMom128

Balsamic Roasted Apple & Jack Cheese Quesadilla

Wed, 27 Aug 2008 00:22:54 -0400

Very simple to make. Courtesy Chef Jamie Gwen I have also made these using Bosc pears and Brie.Other pears you could use: Anjou, Bartlett, or Comice, make sure they are firm, not too ripe or over ripe. Yum, yum, yum... -- posted by JT'sMom

Bobby Flay's Shrimp With Barbecue Spices

Wed, 03 Sep 2008 23:48:19 -0400

Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from Food and Wine. -- posted by JanuaryBride

Oriental Chicken Wings

Sun, 28 Sep 2008 02:06:06 -0400

Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki. From a recipe found in Every Day with Rachael Ray magazine. -- posted by Paramedic Leigh

Vegetable Fritto Misto With Lemon Mayonnaise

Thu, 06 Nov 2008 22:13:57 -0500

Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really miss. I did alter her recipe a bit to add an egg wash. I tried it without it and the flour just fell off in the oil. -- posted by Jess4Freedom

Nei Mongol Egg Rolls

Thu, 22 Jan 2009 15:27:53 -0500

This recipe comes from the mind of Wolfgang Puck. Time listed does not include 2 hours marinating time. -- posted by Celticevergreen

Southern Pimento Cheese from Harold Cohen's Ultimate Burger

Mon, 26 Jan 2009 14:51:04 -0500

Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger. -- posted by KateL

Pepperoni Cheese Bread (The Deen Brothers)

Fri, 30 Jan 2009 11:50:14 -0500

Simple appetizer made with canned biscuits. -- posted by Kim D.

Ultimate Samosas (Chicken and Spinach) - Tyler Florence

Mon, 09 Feb 2009 15:58:51 -0500

Tyler Florence's recipe for chicken and spinach samosas. From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Madras is definitely the preferred style of curry powder, and you need pure ground chili pepper, not chili powder (which is usually blended with oregano, garlic, onion and salt). -- posted by DrGaellon

Tuscan Mushroom Hors D' Oeuvres

Wed, 18 Feb 2009 13:34:04 -0500

A yummy vegetarian appetizer from Everyday Italian. -- posted by Sharon123

Mini Shepherd's Pie-So Good!

Mon, 17 Aug 2009 02:16:09 -0400

A great recipe from Aaron McCargo on Big Daddys' House. On Food Network, this recipe has 52 outstanding reviews! You can sub turkey or even veggie crumbles for the ground beef! Kids can help make this dish and have fun doing it! This can also be made in a 9x13" pan. This is good frozen and microwaved. Great to take in your lunch bag, to a picnic, or to a tailgate party! Enjoy! A little history: The key to dating Shepherd's pie is the introduction (and acceptance) of potatoes in England. Potatoes are a new world food. They were first introduced to Europe in 1520 by the Spanish. Potatoes did not appeal to the British palate until the 18th Century. (Foods America Gave the World, A. Hyatt Verrill, page 28). Shepherd's Pie, a dish of minced meat (usually lamb, when made with beef it is called "Cottage Pie") topped with mashed potatoes was probably invented sometime in the 18th Century by frugal peasant housewives looking for creative ways to serve leftover meat to their families. It is generally agreed that it originated in the north of England and Scotland where there are large numbers of sheep--hence the name. The actual phrase "Shepherd's Pie" dates back to the 1870s, when mincing machines made the shredding of meat easy and popular." -- posted by Sharon123

Warren Leruth's Crabmeat St. Francis

Wed, 19 Aug 2009 01:27:30 -0400

"This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these at moment's notice. Crabmeat St. Francis is also special in that it's one of the few regular menu items from LeRuth's for which the chef ever published the recipe. At that, it only came out a few years ago, in the little cookbook they do every year at the Chef's Charity for Children. (Another reason to go!) I find this recipe fascinating in that it uses ingredients and techniques generally left behind by latter-day gourmet chefs. Despite that, this is a dish that knows few peers." -- Tom Fitzmorris is a New Orleans food critic, radio host, and author. (Note: Time does not include overnight chill time, so plan ahead.) -- posted by BecR

Cream Cheese Stuffed New Potatoes

Fri, 25 Sep 2009 16:34:30 -0400

By Paula Deen -- posted by Baker*Chick

Ultimate Cheese Dip

Tue, 29 Sep 2009 11:43:54 -0400

My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food:) .... and boy was it worth it! And to top it off it's SUPER easy, but tastes like you labored. If you don't like watching sports on TV, my suggestion is to make this, set it out for the guys mezmerized by your tv, and hit the mall. Chances are you'll be back before they even know you are gone. This recipe is simple, make it once, then next time, change it up, add different cheeses, or whatever strikes your fancy. But made as written..............yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm -- posted by velvet_sj

Asian Stuffed Eggs

Tue, 27 Oct 2009 02:10:15 -0400

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. -- posted by Sharon123

Curry Stuffed Eggs

Tue, 27 Oct 2009 02:11:02 -0400

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! -- posted by Sharon123

Oven Baked Vegetarian Samosas

Wed, 04 Nov 2009 12:06:57 -0500

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. -- posted by Sharon123

Buffalo Chicken Jalapeno Poppers

Tue, 10 Nov 2009 15:48:27 -0500

This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just used 10 and cut them in half to use both halves to fill. It also called for rotisserie chicken, but I substituted with chicken breast to cut down on cost and time. -- posted by CrunkFrack

Barbeque Deviled Eggs

Mon, 08 Feb 2010 23:23:34 -0500

This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly will with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights! -- posted by Sharon123