Recipezaar: Inexpensive,Main Dish recipes

Pasta Shells With Broccoli & Anchovies

Thu, 28 Jan 2010 10:00:36 -0500

A quick, tasty pasta dish that is low fat and a good source of vitamin C and folic acid too. -- posted by English_Rose

Spinach and Feta Pasta With Olives

Thu, 28 Jan 2010 10:52:58 -0500

A family favourite pasta dish, jazzed up with olives and feta. -- posted by English_Rose

Pasta Bows With Tuna, Olives & Capers

Thu, 28 Jan 2010 11:04:18 -0500

This delicious pasta recipe makes a quick and simple supper. -- posted by English_Rose

Chicken & Mushroom Puff Pie

Thu, 28 Jan 2010 11:29:46 -0500

This is just what you need on a cold night. Serve with creamy mashed potatoes. -- posted by English_Rose

Beef, Mushroom & Red Wine Pies

Thu, 28 Jan 2010 11:39:43 -0500

Stewing beef is a good budget choice. It needs longer cooking, but the result is worth it. -- posted by English_Rose

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Beef Pronto

Thu, 28 Jan 2010 13:06:34 -0500

An easy, economical and tasty meal. My mother would make this for our family of 12 quite often and we always looked forward to it. I always add more tarragon. In place of the cheddar cheese, I melt Velveeta on top. Quick, easy and delicious. Enjoy! -- posted by Penelope P

Tasty Chimichangas

Thu, 28 Jan 2010 13:08:02 -0500

I made way too much of my Crock Pot Shredded Chicken in Beer and needed to use some up. Added a couple of kitchen staples. Wrapped, fried, devoured! -- posted by HopeJohnJP

Green Chicken Enchilada Casserole

Thu, 28 Jan 2010 13:24:58 -0500

I turned my familys Enchiladas Verdes recipe into a casserole. It is delicious!! You will love this casserole. Easy to make. -- posted by Ai C

Pork and Artichoke Skillet Dinner

Thu, 28 Jan 2010 13:26:08 -0500

This is loosely based on Recipe #321140, but when I made it for dinner tonight I had almost nothing in the house. This worked out pretty darn good, and may actually end up being eaten more often than the original. -- posted by Felix4067

Taiwanese Spaghetti

Thu, 28 Jan 2010 13:26:45 -0500

I recently started dabbling in Taiwanese cuisine and came across this recipe that is commonly made in Taiwan, comparable to the American spaghetti and meatballs made for children here in the States. It's considered a comfort food, served on either rice or Japanese somen noodles. It has a sweet taste to it so children like it, and you can make it with or without tofu. It is also traditionally served with sliced cucumber, but I have found that it doesn't make that much of a different to the food. It is usually made with ground pork, but I avoid pork so I have only had it using turkey. I imagine it probably tastes just as good with ground beef as well. I will post my somen noodle sauce recipe soon, too - it tastes much better than plain somen noodles. -- posted by Fluffkins

Snowy Day Chili

Thu, 28 Jan 2010 15:55:50 -0500

Quick and easy slow cooker chili to warm you up after a day in the snow! -- posted by RunnerMom

Low Fat Chimichangas

Thu, 28 Jan 2010 15:56:25 -0500

This is a WONDERFUL and LOWFAT recipe adapted from a Southern Living cookbook. It is so quick and simple!! The chimichangas are CRISPY and delicious!!!! -- posted by ms mcd

Premio Italian Sausage Pasta Salad

Thu, 28 Jan 2010 16:02:05 -0500

If you love Pasta Salad, this will be your new favorite recipe! This was actually submitted to us by one of our happy customers who couldn't wait to share the recipe! Try using different types of sausage (Mild, Hot, Traditional) and experiment with different pastas - each time you'll get a slightly different taste and texture! Angel Hair works best for us, so try that first and let us know if you like it! -- posted by Premio Foods

Easy Stromboli Bread

Thu, 28 Jan 2010 16:10:42 -0500

This is my take on a Rachael Ray recipe (which is already posted here), but I wanted my version so I could make it again as we really liked it and I'm pretty sure mine's healthier, too. -- posted by SandwichQueen

Inside-Out Chicken Pot Pie

Thu, 28 Jan 2010 16:12:45 -0500

This is so simple it's barely a recipe. -- posted by Banriona Aeval

Left-Over Pork Roast Jambalaya

Thu, 28 Jan 2010 16:14:37 -0500

I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up. -- posted by Chef Learnee

Convection Roasted Chicken

Fri, 29 Jan 2010 05:53:06 -0500

This is easy! If you don't have a convection option just roast it conventionally and it will be yummy. -- posted by Secret Agent

Easiest Stir Fry Ever

Fri, 29 Jan 2010 08:44:43 -0500

This is my go-to lunch or dinner when I'm really busy. Its easy, tasty and super healthy. You can substitute asparagus or green beans for the broccoli or 1/2 lb. shrimp for the chicken. Enjoy! -- posted by Chef Emstar

Kielbasa, Cabbage, & Rice Dinner

Fri, 29 Jan 2010 16:53:15 -0500

I love this dish on a cold winter afternoon or evening. It's easy to make, fast to prepare, and if you want to, you can up the ingredients and feed a crowd. Great for football parties. If you make ahead of time, undercook the cabbage so it's not completely wilted later. -- posted by PainterCook

Chicken " Soup " Risotto Style!

Fri, 29 Jan 2010 17:25:58 -0500

Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but it absorbs just as much!! Good stuff. As for taste...think of your favorite chicken soup recipe...but risotto syle. If you use arborio rice you may need to increase liquid and cooking time...it takes a little longer to cook than sushi rice (approx. 5-10 mins..) read the instructions on your package of arborio rice to get an idea. -- posted by Amy Duchesne

Easy Oven Barbequed (Barbecued) Chicken

Fri, 29 Jan 2010 18:10:21 -0500

Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine. -- posted by Bone Man

Lori's Mexican Chili Crockpot Soup

Sun, 31 Jan 2010 14:11:03 -0500

Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy! -- posted by Nif

Rack of Lamb With Herb Salt

Mon, 01 Feb 2010 04:54:38 -0500

Sounds great but as yet untried by me. -- posted by katew

Beef Stroganoff

Mon, 01 Feb 2010 09:53:15 -0500

Yummy! my moms beef stroganoff with a twist!! My husband LOVES it and he hated beef stroganoff before I made this. -- posted by Chef Wolfgang Drea

All American Mac & Cheese

Mon, 01 Feb 2010 10:05:01 -0500

Okay maybe this dish isn't quite all American. But it does put two all American classics together. I got the idea one day when I was hungry for Apple Pie, and Mac & Cheese. But I couldn't figure out which one to make, so I put the two together and BAM! -- posted by Charity_Cooker

Sharkie's Hot Roast

Mon, 01 Feb 2010 10:09:08 -0500

A Delectable Spicy Roast with a Bite! -- posted by SharkieB

Spicy Indian Potatoes

Mon, 01 Feb 2010 10:22:13 -0500

I got this recipe from manjulaskitchen.com. It was so delicious we just ate it without any bread or accompaniment. I didn't even have time to take a picture because it was all gone! Maybe next time. The actual recipe states to boil the potatoes first, but I just added them to the pan and let them cook in the pan with the other ingredients. I don't know if the version below is exactly the same as from the website, but it's how I made it. -- posted by browniepie

Sausage and Apple Stuffed Zucchini

Mon, 01 Feb 2010 10:22:41 -0500

This recipe came from a local newspaper and I thought it was too interesting not to share. -- posted by teaganm

Crock Pot Beef Chili Beans

Mon, 01 Feb 2010 10:27:27 -0500

Very easy to put together. I have a 6qt All-clad crock pot with the insert that I'm able to use on the stove top as well, which comes in sooo handy. Otherwise, just brown your beef in a large skillet, drain, and transfer to your crockpot. This makes a good size batch so if your crock pot is much smaller, just try cutting the recipe in half. If you work during the day, this can be thrown together the evening before, stuck in the fridge, then started before you leave for work. Can't get any easier than that! -- posted by Noni Suzanne

Orange Glazed Breaded Chicken

Mon, 01 Feb 2010 11:15:03 -0500

delicious breaded chicken, glazed in a homemade orange sauce! -- posted by b.bomb

Steak Stuffed Baked Potatoes

Mon, 01 Feb 2010 11:31:29 -0500

Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking! -- posted by Jessika6958

Eggplant Pizza

Mon, 01 Feb 2010 11:34:21 -0500

In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto. -- posted by California Girl in Brazil

Italian Breaded Tilapia

Mon, 01 Feb 2010 11:57:14 -0500

This is an easy recipe for a weeknight. Low fat and kid approved! -- posted by Amanda Beth

Denise's Taco Soup

Mon, 01 Feb 2010 12:13:46 -0500

This is my mother-in-laws twist on the weight watchers taco soup recipe. It is absolutely delicious and well worth making!! -- posted by Erica Pelfery

Crockpot Tacos

Mon, 01 Feb 2010 12:30:24 -0500

This is my all time favorite recipe. It's so easy and the BEST! I get raves every time I make it. -- posted by Chef #1277602

Quick Beany Bake

Mon, 01 Feb 2010 12:31:41 -0500

From Rose Elliot's kitchen. A kid favourite. -- posted by Missy Wombat

Barley and Black Bean Salad

Mon, 01 Feb 2010 12:39:03 -0500

This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper. -- posted by Matt & Aimee

Butternut Squash Pilaf

Mon, 01 Feb 2010 16:13:38 -0500

Apparently this is based on a Moroccan dish which is sweet and yet a little spicy! -- posted by Steve V

Lazy Lemon Chicken & Rice

Mon, 01 Feb 2010 22:58:31 -0500

This recipe is a quick and easy one dish meal. Perfect for those last minute "what's for dinner" moments. -- posted by Banriona Aeval

Sarah's Secret Recipe Refried Beans

Tue, 02 Feb 2010 09:11:43 -0500

I have been making this recipe for years. It is a very simple recipe and it always meets rave reviews. I prefer it with bacon fat (I'm the sort of person who keeps bacon drippings in a canister in the refrigerator), but if you don't have any on hand, or want to make this recipe vegetarian, it tastes almost as good with vegetable oil. Black beans are my favorite, but you can also make this recipe with nearly any other type of canned bean. I've used pinto, kidney, cannelli and even chickpeas. Use this as a dip or a filling for burritos. -- posted by SarahCKS

Braised Chicken Thighs

Tue, 02 Feb 2010 09:40:47 -0500

I like meals prepared in a Dutch oven because after the prep time, just place into the oven and let it cook. This can also be cooked in a slow cooker on low heat, just add cooking time to adjust for heat differences. By Geno 2 Hr 15 min cook time | 15 min prep SERVES 2 -- posted by Chef #1539508

Gar-Leeky Cilantro Potato Soup

Tue, 02 Feb 2010 09:42:24 -0500

Creamy and delicious comfort food for a cold winter evening! Bonus: It's gluten and dairy free! -- posted by NoThyme2Cook

Mexican Soup

Tue, 02 Feb 2010 09:56:38 -0500

Ok, so the name isn't exactly the best but I wasn't really sure what to call it. It definitely has a mexican flair to it though. My husband and I needed to use up some beef and didn't have a whole lot in the house and this is what we came up with it. Turned out surprisingly awesome! -- posted by CanadianGirl80

Cheesy Tortilla Lasagna

Tue, 02 Feb 2010 11:48:33 -0500

This recipe came from a Pillsbury cookbook and I have made it several times enjoying more and more each time. Originally it was a vegetarian dish but since our family is not vegetarian I have added meat to the recipe but one could certainly remove it. -- posted by Torgy11

Mussels Steamed in Coconut Milk, Lime and Cilantro

Tue, 02 Feb 2010 13:32:12 -0500

Serve these Thai-inspired mussels with garlic bread for dunking. -- posted by English_Rose

Sweet and Sour Chicken

Tue, 02 Feb 2010 14:44:04 -0500

This recipe comes out of the Grace Mennonite School Cookbook 2006 -- posted by Theresa Peaster

Everyone Loves It Meatloaf

Tue, 02 Feb 2010 14:59:17 -0500

I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share. -- posted by Chef Lizzie

Quick and Easy Casserole Version of Pampered Chef Taco Ring

Wed, 03 Feb 2010 10:55:46 -0500

yummy, quick and budget friendly casserole -- posted by Chef #1166907

Quick and Easy Casserole Version of Pampered Chef Taco Ring

Wed, 03 Feb 2010 10:58:27 -0500

yummy, quick and budget friendly casserole -- posted by Chef #1166907

New Potato and Pancetta Bake

Wed, 03 Feb 2010 11:22:54 -0500

For a simple and satisfying meal or tasty side dish try this new potato bake flavoured with pancetta, gruyere cheese and herbs. -- posted by English_Rose

Chickie's Chick-A-Roni Casserole

Wed, 03 Feb 2010 11:37:38 -0500

Easy and tasty and very budget friendly. I am not a fan of pre-packaged foods and Rice-A-Roni has made few appearances in my shopping cart but when Chickie made this I had to have the recipe it was so good. Can be prepped ahead and then baked at the last minute. -- posted by JPsBarbie

Chicken With Ciabatta and Prosciutto Crust

Wed, 03 Feb 2010 11:55:53 -0500

For a deliciously savoury comfort food meal, try this luxurious version of a chicken and leek bake. -- posted by English_Rose

Bloody Mary Cottage Pie

Wed, 03 Feb 2010 12:19:16 -0500

This recipe gives an old favourite a contemporary twist. -- posted by English_Rose

Veggie Burgers

Wed, 03 Feb 2010 12:25:00 -0500

These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too! Prep time includes resting time. -- posted by English_Rose

Baked Beans Balti

Wed, 03 Feb 2010 12:37:09 -0500

Baked beans get an Indian makeover! Serve with hot chapattis, naan, pitta bread or toast. -- posted by English_Rose

Jazzy Baked Beans

Wed, 03 Feb 2010 12:45:16 -0500

Jazz up your boring beans with a few storecupbord ingredients!! -- posted by English_Rose

Thai Crab Risotto

Wed, 03 Feb 2010 13:33:21 -0500

Thailand meets Italy in a fusion of fabulous flavours in this mouth-watering crab risotto. -- posted by English_Rose

(Cuban) Stuffed Potatoes

Thu, 04 Feb 2010 09:39:07 -0500

I came up with this recipe after Eating in Ybor City, FL about 9 years ago. I've made my own changes because my kids are very finicky eaters. -- posted by strawberries shortcake

Marmitako - Basque Bonito Stew

Thu, 04 Feb 2010 09:51:23 -0500

Heart warming, basque confort food!! -- posted by Holmes Basque

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

Ranch Breaded Fish Fillet

Thu, 04 Feb 2010 10:24:58 -0500

My husband wanted fish for dinner, I wanted fried, he wanted baked, so I made this for me for something different. I was surprised at the good taste. It has a light crispy crust with a slight bit of a tang. -- posted by DustyFox

Alouette Style White Pizza

Thu, 04 Feb 2010 10:25:15 -0500

Jazz up your pizza with a spreadable cheese. It's a new twist on an old classic. -- posted by Corrinne J

A Better Marzetti

Thu, 04 Feb 2010 10:25:23 -0500

Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort food dish back in the 20's (..is it still there?). Have seen ingredients of several versions of this dish here, but none with all these great ingredients. This is an ultimate comfort food that is even better at the second and third sitting. I think that the sausage and Italian cheese blend is key to success of this rendition. Dish is great with a nice green salad. -- posted by ebbtide

Healthy Chicken Romano

Thu, 04 Feb 2010 10:27:00 -0500

This is so easy and quick! If you want to decrease your cooking time, pound the chicken breasts to make them not as thick. -- posted by MessyChef

Deliciously Easy Pork Loin Roast

Thu, 04 Feb 2010 10:28:23 -0500

This recipe is so simple but looks like you went through a lot of work! Great for company. Serve on a platter surrounded with the roasted vegebables. -- posted by MessyChef

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Potato Potato Pot Roast

Thu, 04 Feb 2010 16:13:51 -0500

No, I didn't stutter! Two ways of using potatoes in this recipe. Simple and tasty. Excellent recipe for not-so-expert cooks. When the meat is done, so is the gravy. The long slow cooking makes the meat very tender. This recipe has been hanging around my house for many years. -- posted by Jezski

Tuna Steak With Garlic & Chili

Fri, 05 Feb 2010 07:10:25 -0500

Griddled or broiled tuna steak cooked with a hint of garlic & chili. -- posted by English_Rose

Wild Mushroom and Mozzarella Risotto Cakes (Oamc)

Fri, 05 Feb 2010 08:24:10 -0500

Turn regular risotto insode out with this fabulous and filling funghi treat. Freeze it: at the end of step 3 for up to 3 months. Thoroughly defrost as many risotto cakes as you need and continue with the recipe. -- posted by English_Rose

Uyghur Polo (Pilaf)

Fri, 05 Feb 2010 08:53:02 -0500

Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish found in China's Xinjiang Uyghur Autonomous Region. Uyghur food is on the whole closer in taste to Indian, Persian, or Mediterranean food than it is to conventional Chinese food. I credit this recipe to my Uyghur language instructor. The recipe can be a challenge to cook correctly at first, but the challenge will prove well worth the effort because it is absolutely delicious. -- posted by mpevans

Brown Sugar & Marshmallow Baked Sweet Potatoes

Fri, 05 Feb 2010 10:06:57 -0500

I have decided to showcase a dish using marshmallows and sweet potatoes, creating a sweet and savory side dish or lunch item, sure to warm your heart and body. -- posted by The Foodgitive

Corning the Beef - Brisket by Alton Brown

Fri, 05 Feb 2010 11:12:34 -0500

Alton Brown's now famous corned beef recipe (takes 10 days to complete) using fresh brisket, 10 days, and some saltpeter. -- posted by Andi of Longmeadow Farm

Chicken With Tomatoes, Avocado, Peas and Mint

Fri, 05 Feb 2010 14:37:17 -0500

The chicken in this easy recipe is chargrilled for a smoky flavour and served with intense tomatoes and fresh avocado. Time does not include marinating. -- posted by English_Rose

Spaghetti Alla Puttanesca, Italian Style

Fri, 05 Feb 2010 15:00:41 -0500

I first was introduced to this recipe when I was reading the book, "Belong to Me", when the main character "would have sold her soul" for a plate of this. I had to do further research and hours later, found a recipe that I was happy with sharing. There are American versions of this and Italian versions of this. The Italian version has you begin by reducing the anchovies into a paste, reducing their fishy taste. It also has you cook the sauce longer, mingling the flavours and reducing the tomatoes into their own paste. Although excellent the 1st day, it is even better the second so plan ahead to make more! And please, RESIST the urge to cover this with cheese! Italians customarily do not use cheese in this dish; the cheese overwhelms the sauce and makes the anchovies more pronounced, unbalancing all the delicate flavours you just worked so hard to create. -- posted by The_Swedish_Chef

Sarasota's Spinach and Onion Fried Spaghetti

Fri, 05 Feb 2010 16:43:26 -0500

Leftover pasta? ... this is a favorite. A box of frozen spinach, a little cheese and a perfect side dish. Serve this along a roast chicken, grilled steak and my favorite is a grilled ham steak. Very quick and easy. -- posted by SarasotaCook

Liver With Sage

Sat, 06 Feb 2010 09:04:42 -0500

Lamb's liver seasoned with fresh sage. -- posted by English_Rose

Fegato Alla Venezia (Venecian Calves' Liver)

Sat, 06 Feb 2010 09:11:07 -0500

A classic Italian calves' liver dish. -- posted by English_Rose

Chicken With Mushrooms, Lemongrass and Chili

Sat, 06 Feb 2010 12:33:24 -0500

A warming and hearty dish thats full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass. -- posted by English_Rose

Chicken, Red Wine and Bacon Casserole (Oamc)

Sun, 07 Feb 2010 11:21:23 -0500

This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas. -- posted by English_Rose

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Baked Salmon and Ginger

Mon, 08 Feb 2010 09:48:20 -0500

Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as spinach, arugula or watercress. -- posted by English_Rose

Super Easy Layered Nacho Dip

Mon, 08 Feb 2010 10:24:12 -0500

Super easy, super tasty! This is one of those recipes that always taste even better the next day! -- posted by Irenabobena

Yummy Chicken Casserole

Mon, 08 Feb 2010 10:43:34 -0500

This dish is so delicious. My hubby loves it. Kids tested and approved. I serve it over rice. Enjoy! -- posted by lynzey

Taco Bell Fiesta Bowls-Copy Cat

Mon, 08 Feb 2010 10:56:06 -0500

If you liked the Taco Bell Fiesta Bowls, then this is right up your alley. Easy peasy to make with boxed and prepared items. I also use this recipe to use up leftover chili. -- posted by MakeDollarHoller

Chicken Diane

Mon, 08 Feb 2010 11:02:47 -0500

A tasty mustard based chicken dish. This simple meal that can be made in one frying pan, follow the cooking instructions closely for the best results. -- posted by Chef #771062

Modern Irish Stew

Mon, 08 Feb 2010 11:52:19 -0500

A great choice for a cold Winter's day. This flavoursome meal is full of goodness. -- posted by English_Rose

Spicy Easy Corn Casserole (Without Egg!)

Mon, 08 Feb 2010 12:16:22 -0500

Needed to clear some cans out of my storage space. The result? A ridiculously simple casserole packed with flavor. Feel free to use your own spice mix or taco seasoning, I use Recipe #389616. Something like Green Giant Mexi-Corn would probably work nice in this but I worked with I had at hand. -- posted by the80srule

Steamed Taiwanese Meatloaf

Mon, 08 Feb 2010 12:18:14 -0500

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether. -- posted by Fluffkins

Slow Cooker Chicken and Cornbread

Mon, 08 Feb 2010 12:20:41 -0500

Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own. -- posted by Sanana71

Ground Beef and Bean Chili

Mon, 08 Feb 2010 12:36:45 -0500

My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine. -- posted by Jennifer Cross

Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings

Mon, 08 Feb 2010 14:37:09 -0500

Another winner from NOLA.com! If your fresh thyme made it through the freeze, heres a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Livings Glorious Grits by Susan McEwen McIntosh (Oxmoor House, $22.95). I listed the recipe as published, but I did add a 1 T additional Herbes de Provence in the cornmeal dumplings: I think it improved the taste; otherwise, this was a very good recipe, well-thymed for the SuperBowl :-) -- posted by East Wind Goddess

Honey Mustard Baked Chicken

Tue, 09 Feb 2010 14:24:34 -0500

I found this in a Cookshelf: Chicken cookbook, and tried it, because my hubby loves honey mustard so much. It was a hit! The sauce it actually for 8 pieces of chicken, but we liked extra drizzled on top of the chicken after it came out, so it worked out better for 4 pieces. So if you don't want extra sauce on it in the end, go for 8 pieces of chicken. -- posted by Miss JJ

Hearty , Cheap Pasta Fagoli

Tue, 09 Feb 2010 14:42:23 -0500

Cheap, easy, pantry soup. quick and filling, pared with a loaf of bread, winter perfection -- posted by Chef #801828

Great Hamburger Patties

Tue, 09 Feb 2010 15:01:09 -0500

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've got good flavor but aren't too much to detract from the rest of the stuff on my burger (I happen to be the exact opposite of DH!). -- posted by Melanie2590

Anna's Sour Cream Chicken Enchiladas

Tue, 09 Feb 2010 15:07:43 -0500

No tomatoes, no condensed soup. Authentic all the way! This is my ultimate comfort food. -- posted by AnnaTal

Simple Cheeseburger Macaroni

Tue, 09 Feb 2010 15:16:47 -0500

A classic family friendly meal revised to be healthier -- posted by Chef #361734

Chumley's Shrimp Skewers

Tue, 09 Feb 2010 15:20:28 -0500

I came up with this recipe the other night when my wife and girls wanted Alyssa's Favorite Fish, recipe# 361646. I didn't feel like fish so I tried this, I think you will enjoy it. I used whole wheat spaghetti for the pasta, and regular olive oil, you could use what you like. I was hoping to have some of this left over for the next day but I ate it all that night. I put down 2-4 servings but I ate it in one. Sorry!! Be careful not to overcook the shrimp. -- posted by Chumleyathome

Gramma's Chop Suey

Tue, 09 Feb 2010 15:53:53 -0500

Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use. -- posted by Megan's Mommy

Kristen's Kickin' Quinoa Salad

Tue, 09 Feb 2010 16:02:29 -0500

I was recently sold on quinoa and how awesome it is! Gluten free, an almost perfect protein, easy to prepare, the list goes on! This is a combination of two recipes, one of which I altered. The first is from this site, (#16399, Quinoa-Toasted). The second is from Allrecipes.com (Caron's Kickin' Quinoa Salad), to which I made some changes. We thought it tasted a bit like sushi and loved it! Feel free to add more heat, but this had enough for our family as we've got wee ones. A large portion of the cooking time is cooling time. -- posted by SandwichQueen