Recipezaar: Ramadan,Southwest Asia (Middle East) recipes

Eggplant (Aubergine) Salad

Fri, 07 Sep 2001 09:08:36 -0400

yum -- posted by Nye McClelland

Olives

Thu, 20 Sep 2001 10:22:58 -0400

-- posted by Nye McClelland

Basbousa(بسبوسة)

Sat, 20 Oct 2001 20:13:42 -0400

This is a traditional middle eastern dessert. Semolina is the main ingredient. -- posted by najwa

Easy Vegetable Soup

Sun, 21 Oct 2001 14:32:57 -0400

I used all my favorite veggies in this soup. If you want to omit one, just make sure you have a total of 6 cups of other veggies. Very filling, low-calorie meal! -- posted by najwa

Balah-Isham (Deep fried "cream puffs" pastry)

Sun, 21 Oct 2001 14:33:31 -0400

This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!! -- posted by najwa

Garlic Rice with Pine Nuts

Tue, 30 Oct 2001 18:25:20 -0500

Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves. -- posted by Mirj

Sheer Korma

Tue, 11 Dec 2001 12:55:35 -0500

This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast Asian, Oriental, etc.. s -- posted by Fatima Ahmed

Afghan Dressing (Or Dip)

Mon, 24 Dec 2001 15:19:31 -0500

I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden's face appeared on the TV screen - hence the name. Enjoy it - it's tasty. -- posted by Mille®

Easy Crispy Falafel

Thu, 17 Jan 2002 17:13:55 -0500

My favourite road side snack. It has a crispy exterior while the inside is soft and succulent. -- posted by Charishma Ramchandani

Fereni Starch Pudding

Wed, 23 Jan 2002 10:38:05 -0500

Found on the Net in response to a request. -- posted by Lennie

Mom's (ramadan) sandwiches

Wed, 30 Jan 2002 12:42:17 -0500

Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer .. -- posted by najwa

falafel for charishma

Wed, 30 Jan 2002 16:46:48 -0500

this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs. -- posted by polly salama

Chaimen- an Armenian Spice Rub! (Use for Basterma)

Sun, 17 Mar 2002 10:26:33 -0500

Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie! -- posted by Mark Marcarian

Sanbusa Turnovers

Thu, 28 Mar 2002 18:55:43 -0500

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found the recipe on the Internet and posted it by request. -- posted by Mille®

Torshi Lift

Tue, 30 Apr 2002 21:47:29 -0400

Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book The Complete Meze Table. -- posted by Angela Sara

Quick Tahini Salad

Thu, 04 Jul 2002 17:39:12 -0400

A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top. -- posted by Angela Sara

Whole Stuffed Camel

Sat, 26 Jul 2003 19:59:58 -0400

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it? -- posted by Mirj

cream of wheat cake

Wed, 08 Oct 2003 20:02:08 -0400

Strange as it may sound, this cake tastes wonderful. I fell in love with a cake called basbousa while staying in Jordan, and couldn't find semolina anywhere here back home in the states, so I made up my own version using cream of wheat, when I remembered having cooked semolina the same as I did cream of wheat back home. Jordanians don't have cream of wheat. Funny how we miss things only when we don't have them. -- posted by alAmira

Potatoes in Tahini Sauce

Thu, 13 Nov 2003 20:00:58 -0500

This is an Iftar special from the Foodcourt column, Weekend. Very nice and easy recipe! -- posted by Charishma Ramchandani

Middle Eastern Coconut Cake (Harissah)

Sat, 13 Dec 2003 20:00:32 -0500

If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the Jordanian/ Palestinian region.This recipe is different than the traditional harissa (also known as basbousa) which is made has semolina or cream of wheat as the main ingredient. I love coconut macaroons which this reminds me of, but in a cake like form.This is always a hit when i have company.If you cannot find unsweetened coconut, use regular sweetened and reduce sugar and use about 1 1/2-1 3/4 cup for the batter. -- posted by chef FIFI

Rooz Ma Lahem (Rice With Meat)

Sat, 14 Feb 2004 19:59:01 -0500

This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes. -- posted by chef FIFI

Ma'amoul / Nut Cookies

Mon, 02 May 2005 17:06:07 -0400

These cookies are traditionally made with a form. However, these are just as delicious and take less effort with similar taste. -- posted by Kim Malkawi

My Family Manaeesh -- Arabic/Islamic Cheese Spread for Bread

Wed, 05 Oct 2005 11:21:06 -0400

Many food writers credit this as being a food of Lebanon and it is made in Lebanon. However, the original idea is Arabic/Islamic and is found in the Hebrew world as well. This has been made for centuries with little change to the original idea and is used in all of the Arabic/Islamic world. No matter the history it is yummy and makes a perfect mezze! Use a ricotta or dry curd cottage cheese for best results. This is also a Ramadan food for much of the Middle East and Morocco and is best/traditionally baked into the top of breads. c.\2005 -- posted by Miss Elizabeth

Turkish Coffee....kah'wah

Wed, 19 Oct 2005 14:20:32 -0400

Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans while you wait Turkish coffee from most middle eastern grocers in the united states. They usually use a combo blend of light and dark coffee beans and grind cardamom up in it at the same time.You can even purchase Turkish coffee pots that Turkish coffee is made in at most grocers. If you don't have a Turkish coffee pot, don't worry, you can use any pot. This recipe is the next best thing.*Measurements are approximate, so you may add or decrease according to taste buds* -- posted by chef FIFI

Tabouli

Tue, 09 May 2006 16:13:13 -0400

Healthy and delicious middle eastern salad. Tabouli is a very simple salad that call for very little ingredients, but amazingly big on flavor.This salad is a delicious companion for everything from barbeques to baked chicken e.t.c.These measurements are to taste and may modified to suit your personal preference. -- posted by chef FIFI

Spicy Okra Stir Fry(Middle Eastern Style)

Thu, 13 Jul 2006 15:43:56 -0400

This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste. -- posted by chef FIFI

Hummus... Smooth & Creamy

Sun, 27 Aug 2006 15:22:02 -0400

Forget those tubs in the supermarket, they never taste like the real thing. I always use Ziyad brand products for a more authentic middle eastern taste.The addition of the "tetbeleh" is how it is mainly made in the Jordan. In the mid east people enjoy this as a breakfast side, typically someone makes a run to the nearby falafel restaurant and brings back falafel, hommus and foul(fave beans) and serve with a side of green olives, white cheese and tea using our pita bread as our spoons, and there you have a middle eastern breakfast. In the U.S. it is served as a side dish for the most part, but in the middle east it is more a breakfast dish. -- posted by chef FIFI

Kahwah Saa'dah.........middle Eastern Special Occasion Coffee

Wed, 22 Nov 2006 20:12:57 -0500

The term Kahwah Saadah means "black coffee", which means no sugar added. This coffee is "only" made from light roast coffee beans and has to be coarsely grounded and is not the same as Turkish coffee, this is has a stronger cardamom flavor, but lighter texture.I believe this coffee originated from Saudi Arabia. This coffee is usually made for special occasions such as Eid or funerals. This is usually placed in carafes to keep hot all day and served in specific cups with no handles.Even though this coffee is lighter in texture it is considered to be even stronger than Turkish coffee so it is served in small portions. I usually add sugar to my cup, just because I dont like black coffee. -- posted by chef FIFI

Date a Nut Meringue Cookies

Mon, 04 Dec 2006 16:50:30 -0500

Yummy! -- posted by lemoncurd

Harissa, Harisa, Haresa Arabic Semolina Cake

Wed, 20 Dec 2006 20:13:31 -0500

I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy! -- posted by Faten

Konafah With Banana

Mon, 08 Jan 2007 14:01:27 -0500

I just had to post this, as no one here had a good recipe for it. This is my most treasured recipe, as everyone that tasted it said it was the best ever. it is a must have in Ramadan. -- posted by EasyRecipe-Chef

Sweet Ramadan Dumplings " Lokmit Ady"

Mon, 22 Jan 2007 21:01:17 -0500

My mother use to make this every Ramadan, and I loved it. It tastes wonderful and it's fun to make. The recipe makes a large batch. -- posted by Maya's Mama

Turkish Coffee - Kahve

Thu, 12 Apr 2007 20:45:04 -0400

Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup at a time and served in a small espresso cup. Measurements for one cup is equal to one espresso size cup about 90 mls/3 oz. There are different varieties of Kahve with four listed below. -- posted by Chef floWer

Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas

Mon, 20 Aug 2007 22:39:49 -0400

This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy -- posted by Chef floWer

Basboosa - Easy Semolina Cake

Thu, 20 Sep 2007 10:56:03 -0400

This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember. -- posted by Doraholix

Middle Eastern Raisin Rice

Mon, 08 Oct 2007 22:43:41 -0400

A twist on a Middle East recipe with a splash of Afghan and Central Asia. -- posted by Sahtein

Marinated Green Olives - Chakistes Kibrisli Style

Tue, 16 Oct 2007 23:01:01 -0400

My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is not that process but it's the way it's marinated for Mezze's. Measurements are for personal preference only, you could use less lemon if you don't prefer it to be tangy. Enjoy -- posted by Chef floWer

Bademjan - Delicious Persian Stew

Mon, 05 Nov 2007 01:09:07 -0500

Bademjan means eggplant in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort foodeveryone will enjoy this dish. -- posted by Persian Cook

Food Safari's Tandoori Chicken

Tue, 15 Jan 2008 01:22:55 -0500

I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple and it is, I marinated mine for two days and the flavours really enhanced, we served it with steam rice, a large dollop of yoghurt with a sprinkle of cumin powder, tomatoes and lettuce salad with a mint leaf to garnish, but the chef suggested a Pakistani Mint Sauce. We found eating the chicken with the yoghurt enhanced the flavours more. Please note: Marinating time is not included. Enjoy -- posted by Chef floWer

Chef Flower's Potato Salad - Kibrisli Patates Salata

Tue, 29 Jan 2008 18:09:47 -0500

This is my mothers recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe. -- posted by Chef floWer

Ishtah Bil Aasil

Mon, 11 Feb 2008 02:49:15 -0500

This recipe can also be reffered to as Kishtah Bil Aasil, which means cream in honey. My husband loves this dessert and is enjoyed in the Palestinian/Jordanian region and perhaps in other parts of the Middle East. *Cooking time does not include cooling time*. I used to use "kanafah coloring" bought at any middle eastern grocers to color the aasil, but food color works the same. -- posted by chef FIFI

Shorbat Adas(Middle Eastern Lentil Soup)

Fri, 22 Feb 2008 20:49:10 -0500

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture), so if you cannot find them, and use a bigger red lentil you may need to adjust water and ingredients as well as cook time.* You may add veggies such as diced carrots, celery e.t.c, but this is how it is enjoyed traditionally in the Palestinian/Jordanian areas. -- posted by chef FIFI

Kurdish Spicy Lentil Soup

Fri, 08 Aug 2008 00:20:34 -0400

Hot and spicy! -- posted by Stacia_

Kurdish Kubbeh Khamoustah

Fri, 08 Aug 2008 00:34:14 -0400

Stuffed Dumplings in Soup -- posted by Stacia_

Mekleh Salata - Cauliflower Salad (Middle Eastern)

Wed, 10 Sep 2008 16:38:22 -0400

This is a great salad recipe incorporating cauliflower, potato & salad leaves. It is really good in Ramadan also. -- posted by Um Safia

Middle Eastern Yogurt Cucumber Salad

Tue, 30 Sep 2008 16:17:03 -0400

This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes. -- posted by chef FIFI

Qaubuli Palau (Yellow Rice With Carrots and Ground Beef)

Thu, 27 Nov 2008 14:54:40 -0500

Afghanistans national dish -- posted by UmmBinat

Lebanese Stew With Rice

Thu, 08 Jan 2009 23:23:22 -0500

I got this recipe from my mother in law, who got it from her mother in law from Lebanon. I just love it, it's best if you eat it the traditional way. Tear off a piece of pita bread, and use it to grab the stew and rice! You may also exchange beef for chicken or shrimp. -- posted by Cassie T

Atayef Mehshi

Wed, 28 Jan 2009 16:03:42 -0500

lebanese pancakes eating during festive occasions -- posted by andres oso

(Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)

Mon, 16 Mar 2009 20:12:48 -0400

A tasty sweet breakfast like dessert made in Arabian Gulf countries especially during the month of Ramadan. This dish is called by a few different names. Originally published on http://arabicbites.blogspot.com. -- posted by UmmBinat

Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)

Mon, 04 May 2009 11:49:35 -0400

Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Recipe #369045 and fresh salad. -- posted by UmmBinat

Kibbeh

Mon, 04 May 2009 14:09:11 -0400

spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan. -- posted by Jamilah's Kitchen

Khobz Ramadan -- Ramadan Bread With Dates (Lebanon-- Middle East

Sat, 23 May 2009 18:06:36 -0400

This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread. -- posted by Sydney Mike

Fatit Hummus (Chickpea Casserole)

Tue, 26 May 2009 02:03:39 -0400

This is a wonderful dish that my mother makes. And I can't get enough of it. It is basically pita chips soaked in chickpea broth and toped with chick peas and a very yummy yogurt sauce... even my two year old loves this dish. Chickpeas are a bit of a pain to cook from scratch... so i always make a really large batch and freeze it in it's broth... so i can put this together really easily on nights where i haven't got much time. Hope you love it as much as I do. -- posted by Maya's Mama

Layali Libnan

Sun, 26 Jul 2009 13:05:14 -0400

This is a Lebanese recipe, but it's enjoyed through out the middle east. Its a nice mix between a semolina pudding and a creamy topping. Most people top with nuts, but I like it better with toasted coconut. You be the judge. * Note: Nestle cream comes in a can and can be found usually at middle eastern or hispanic stores, if you cannot find it, just omit it, if will not effect the end result drastically. -- posted by chef FIFI

Roz Bel Laban (Rice Pudding)

Mon, 17 Aug 2009 02:49:12 -0400

Traditional (NAME) Rice Pudding - I like to put a nice raisin medly in mine. -- posted by Jamilah's Kitchen

Hilbeh - Traditional Spiced Fenugreek Dip from Yemen

Mon, 17 Aug 2009 03:45:55 -0400

Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it's made! Try this for an unusual starter or appetizer. Time to make doesn't include the fenugreek soaking time. -- posted by Um Safia

'akwa - Traditional Yemeni Oxtail Stew

Mon, 17 Aug 2009 13:02:31 -0400

This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the thickest part of the tail". It has one of the lengthiest cooking times I've encountered, but really is worth the wait (& you can get on with your chores whilst it's cooking as it needs little attention). I have a feeling that this could also be tweaked a little to accommodate crock pot cooking! 'Akwa is also commonly eaten during the month of Ramadan. -- posted by Um Safia

Al Salooq - Traditional Arab Cardamom Pastries (Deep Fried)

Mon, 17 Aug 2009 13:04:08 -0400

Al Salooq are delicious, tender little pastries subtly flavoured with cardamom. These cresecent moon shaped delights are the perfect end to a meal, served with tea or coffee & are very popular during Ramadan & Eid celebrations. Unlike many other Arab pastries, Salooq are quick & simple to make. I prefer to use ghee to make these as it adds a gentle sweetness. -- posted by Um Safia

Super Quick Lebanese Fool Medammas

Mon, 17 Aug 2009 13:04:18 -0400

Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular breakfast dish, served with fresh bread - perfect for Suhor during Ramadan. It also makes a nice light lunch if served with bread & a good salad or you can serve as part of a series of appetizers (like a mezze platter). -- posted by Um Safia

Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.

Mon, 17 Aug 2009 13:10:58 -0400

Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step pictures :) -- posted by Um Safia

Shorba Libiya - Libyan Lamb & Chickpea Soup

Mon, 17 Aug 2009 13:23:23 -0400

There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year. -- posted by Um Safia

Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)

Wed, 26 Aug 2009 17:14:05 -0400

POSTED FOR RAMADAN TAG From The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Sweet Coffee from the Arabian Gulf States (Qahwat Al-Hilo)

Wed, 26 Aug 2009 18:23:03 -0400

Sweet and Yummy. This is actually a spice infusion, and though called a coffee, there is no coffee in it. From The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

Wed, 26 Aug 2009 18:27:59 -0400

Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Recipe #322921. -- posted by UmmBinat

Lebanese Rose Drink (Sharab Ward)

Wed, 26 Aug 2009 18:30:37 -0400

POSTED FOR RAMADAN TAG. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Turkish Yogurt With Sautéed Dried Fruits and Nuts

Thu, 27 Aug 2009 02:58:59 -0400

POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a French-inspired browned butter, but he still respects the recipe's homey quality. Recipe by Musa Dagdeviren on http://www.foodandwine.com NOTE: Grape molasses is available at Middle Eastern markets. -- posted by UmmBinat

Spicy Lamb Shish Kebabs With Greek Pita Bread

Thu, 27 Aug 2009 14:15:59 -0400

POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com -- posted by UmmBinat

Wonderful Iraqi Shorba (Soup) (Gluten Free)

Sun, 06 Sep 2009 19:59:57 -0400

Definatly 5 stars. Perfect for Ramadan after iftar and prayers. DH liked this a lot and so did I. I did not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of Iraqi Shorba originally found on http://www.geocities.com/umhajar/phood1.html in combination with Recipe #154729. Enjoy! -- posted by UmmBinat

Sweet Afghani Rice With Lemon & Chicken (Zarda Palau)

Sun, 06 Sep 2009 20:01:10 -0400

This is really tasty. I serve this dish with yogurt and a fresh salad for a delicious meal. Modified from The Compleate Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu

Mon, 21 Sep 2009 01:17:13 -0400

This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice pudding without milk could be so good! -- posted by UmmBinat

Egyptian Red Lentil Soup

Sun, 15 Nov 2009 13:30:42 -0500

This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy. -- posted by the80srule

Middle Eastern Dairy Free Café Latté

Mon, 28 Dec 2009 16:44:27 -0500

Obviously not the real way but us dairy free can have it too and it does taste very good. -- posted by UmmBinat

Bahraini Sweet Rice (Muhammar)

Tue, 29 Dec 2009 00:46:28 -0500

Our favorite version of this delicious rice. Modified from The Complete Middle East Cookbook By Tess Mallos. This is a beautiful accompaniment to Recipe #372093. -- posted by UmmBinat

Bedouin Fresh Date Sweet (Rangina)

Tue, 29 Dec 2009 01:29:43 -0500

Delicious Gulf Arabian sweet, perfect with coffee or tea. Modified from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Fried Fish With Rice (Kuwaiti & Emratie)

Tue, 29 Dec 2009 14:20:44 -0500

Fish with rice is often served in homes in the Arabian Gulf. Kuwaitis in particular love their Zubadi (Silver Pomfret) fish that is local to them but can be found in the frozen section of many Middle Eastern & Asian shops. (You may have to degut them yourself). While some prefer to eat them dry with rice, others like ourselves, make Recipe #387327 to serve as an accompaniment. This recipe is a very tasty combination from three sources which all deserve credit, Sa-mak ma-ga-lee - Fried Fish from From "The Complete United Arab Emirates Cookbook", by Celia Ann Brock- Al Ansari, Mtabag Simach from "Cardamom and Lime: Recipes from the Arabian Gulf", by Sarah Al-Hamad, and http://mimisrecipes.blogspot.com. -- posted by UmmBinat

Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

Tue, 19 Jan 2010 15:42:38 -0500

This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts all depending on what you are serving it with but plain it is excellent with chicken cooked with Recipe #44858. -- posted by UmmBinat