Recipezaar: Garnishes,Holiday/Event recipes

Sugar Free Whipped Cream

Mon, 12 Jan 2004 19:59:42 -0500

Flavored Whipped Cream

Mon, 05 Apr 2004 20:00:13 -0400

Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let your imagination go! -- posted by winkki

Fresh Whipped Cream Topping

Thu, 11 Nov 2004 20:00:44 -0500

I haven't tried this yet but sounds easy and delicious. -- posted by JustaQT

Cinnamon Whipped Cream

Sun, 16 Jan 2005 20:00:55 -0500

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee! -- posted by MelanieV

Homemade Marshmallows

Tue, 25 Jan 2005 20:00:52 -0500

These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate. -- posted by crazycookinmama

Candied Tea Spoons

Thu, 10 Mar 2005 20:00:35 -0500

This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site and I'm posting it here to make sure I don't lose it. The yield will depend on the size of your spoons and how much candy you fill the spoon bowls with. -- posted by Dreamgoddess

Decorative Ice Cubes or Ice Mold

Fri, 01 Apr 2005 22:16:24 -0500

The ice cubes are lovely served in summer drinks; the ice mold makes a very elegant addition to a punch bowl. This is from the Joy of Cooking. (Note: "cooking" time is freezing time.) -- posted by Spicy Gal

Baked Onion Fans

Fri, 22 Apr 2005 16:57:03 -0400

When they're fanned out on a white platter, cut side up, onion fans resemble dark red chrysanthemums, so you can use them often as an edible garnish, as well as a relish, with both poultry and meat. Points 1. -- posted by Dancer^

Colored Coconut Flakes

Mon, 09 May 2005 16:55:41 -0400

There are endless uses for this decorative topping... It's fun to put around individual servings of fruit salad or ambrosia. At Easter, I made a cake in the shape of an egg, and used the colored coconut flakes as "Easter grass" around the cake. I've also made carrot cake in the shape of a carrot, and used green coconut flakes to make a decorative pretend carrot top. You can also make a "fluffy" or "furry" cake by putting the colored flakes on top of the cake's frosting. I'm sure you'll think of many more ways to use it! -- posted by Spicy Gal

Shaved Croutons

Tue, 10 May 2005 13:33:32 -0400

This recipe is more about technique than anything. I find these more delicate croutons preferable in a light green salad made with tender young greens or with soup like a cracker. Yu may use any French or Italian bread you prefer. Bag them up and include in a gift basket. -- posted by riffraff

Dark Chocolate Covered Candied Orange Peels

Mon, 10 Oct 2005 18:59:27 -0400

You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"! -- posted by Lottidawe

Homemade Deli Croutons

Mon, 17 Oct 2005 20:49:50 -0400

I use to work in an Italian deli up north. When I moved, the owner let me take a bunch of her recipes. That was about 14 years ago. I always loved munching on these at the deli. This recipe makes a whole lot, so you will have to reduce the measurements. -- posted by Chef Kiddle

Mint Apples

Wed, 09 Nov 2005 17:19:09 -0500

These jade green gems beautifully garnish roast lamb. The color and flavor could easily be changed using red food coloring and cinnamon extract to garnish other dishes. From the Mississippi Valley chapter of Midwestern Recipes, The United States Regional Cookbook, Culinary Institute of Chicago, 1947. -- posted by Molly53

Candied Orange Slices Dipped in Chocolate

Wed, 09 Nov 2005 17:29:12 -0500

Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well worth it. The orange slices are delicious even without the chocolate. Drying time not included in time. NOTE: When cooking the orange slices DO-NOT STIR. If someone is helping you make sure they do not stir just them push down on the orange slices as recipe says. :) I cut the slices in half again after cooking. -- posted by Barb Gertz

Easy Espresso Whipped Cream

Thu, 17 Nov 2005 10:51:06 -0500

I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS! -- posted by KITTENCAL

Candied Cranberries

Sun, 18 Dec 2005 18:29:51 -0500

I like to use the leftover syrup from this recipe mixed with orange juice or in other recipes -- posted by alleycatb

Cranberries in Triple Sec

Tue, 27 Dec 2005 18:37:58 -0500

Whole cranberries pickled in an orange liquor. This is a very simple and easy. The hard part is not eating it until it is ready. The cranberries will lose their very tart taste after sitting for a few days. -- posted by bourbonhead

Toasted Coconut Marshmallows

Wed, 28 Dec 2005 20:24:11 -0500

This needs to chill overnight. From Cooking Light, November 2005. -- posted by Vino Girl

Grilled Green Onions

Mon, 24 Apr 2006 21:58:03 -0400

Last summer during a BBQ, my friend put this together and threw it on our grill. Everyone loved it. I'm not an onion fan, and even I like this one. The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready. -- posted by Kiersten Phae

Vanilla Whipped Cream

Mon, 08 May 2006 15:36:04 -0400

. -- posted by Chef #203673

Peppermint Marshmallows

Thu, 11 May 2006 17:00:17 -0400

Very good in a cup of Hot chocolate which with the weird weather i'm thinking about even in May. Not a quick and easy recipe but sooo much better than store bought marshmallows and not difficult at all. -- posted by JanetC-KY

Sarahs Super-Spicy Guacamole

Mon, 25 Sep 2006 16:00:58 -0400

I got this recipe from a Mexican chef at work and adapted it to my taste, as I like very spicy food. The tomatoes and roasted red peppers contrast the spice with sweetness and mildness. It is a very easy recipe, and is perfect just as a dip, or in tacos, burritos, or enchiladas. Top blue corn tortilla chips with this guacamole and a dab of sour cream for a colorful party snack. -- posted by Sarah 11879

Original Marshmallows

Tue, 03 Oct 2006 22:56:33 -0400

Originally marshmallows were made from the marsh mallow root and were a throat lozenge. The common candy is now made with gelatin and contains no marsh mallow root. This recipe is 100% kosher. Vegetarian / contains egg (no gelatin) -- posted by Carambola

Holiday Fruit Sauce for Meat

Sun, 08 Oct 2006 21:41:24 -0400

This can be used to garnish holiday turkey, pork chops, or any other meat that would benefit from a colorful, tasty sauce. The sauce is intended to make plain-looking food more elegant and to boost the flavor to make the dish a special one. As you can see, it's simple and fast. -- posted by Bone Man

Croutons

Fri, 20 Oct 2006 21:19:18 -0400

My husband thought these were a snack I made for him to munch on while he watched TV, they were gone so quick I didn't have time to put them on a salad or a bowl of soup! These would also be great if you sliced the bread, you would need to adjust the baking time. -- posted by Luckeydevil

Jellied Cranberry Sauce

Mon, 30 Oct 2006 17:08:09 -0500

I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's Guide To Home Preserving. Times are a guess. I was done in about an hour. -- posted by tasb

Googly Eyes - R You Looking at Me?

Tue, 31 Oct 2006 17:08:38 -0500

These are so oh Eerie and real like! Great as is just pop into your mouth, or as a garnish for drinks, or for eyes on your favorite monster cake. These are so easy to make, your guests will squirm! A tasty good TREAT! -- posted by ~Rita~

Thanksgiving Cranberry Relish

Wed, 01 Nov 2006 19:52:43 -0500

This relish is a great compliment to Thanksgiving dinner and tastes great on leftover turkey sandwiches. My Mom and I have made it every year for as long as I can remember. This recipe makes enough for a large dinner party as well as few jars worth you can give away as gifts. -- posted by saucy48

Simple Cinnamon Whipped Cream

Tue, 07 Nov 2006 21:48:32 -0500

A very easy flavoured cream which goes well on top of any fresh or canned fruit. I like it especially with a mixture of sliced bananas and fresh strawberries. :) I have also used this to top a nice hot cup of my favourite coffee. -- posted by Jen T

Lemon Compound Butter

Fri, 17 Nov 2006 20:58:04 -0500

Serve on vegetables, fish or chicken. -- posted by ~Rita~

Cranberry Orange Relish

Fri, 17 Nov 2006 21:02:35 -0500

We love this chunky, crunchy Cranberry Orange Relish served with Turkey but also served as a salad on lettuce leaves. -- posted by Chef #379453

Elegant Sugar Cubes for Tea-Time

Wed, 22 Nov 2006 16:16:39 -0500

It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even the kids can help! Time is approximate - depends on how elaborate you want to make these. -- posted by Annisette

Herb-Inlaid Potatoes

Fri, 24 Nov 2006 22:51:06 -0500

Parsley leaves embedded (and visible!) between 2 thin slices of potato and fried. The presentation on this is STUNNINGLY impressive. Great for company. -- posted by Sandi (From CA)

Anna Olson's Crisp Fruit Chips

Mon, 27 Nov 2006 17:30:40 -0500

Yes, this is another recipe from Food and Drink Magazine! "A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves pear or pineapple chips. They're easy to make at home, she says, but cautions "the real trick is having a good sharp mandolin slicer to cut the fruit thinly." I had fun making these beautiful garnishes so I thought I would share! They may be made with your favourite fruits, unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices. Use your imagination!! Ingredient amounts are approximate, you can add more or less fruit and icing sugar to taste. -- posted by ~Leslie~

Cherry Pineapple Holiday Ham Glaze

Tue, 28 Nov 2006 14:48:13 -0500

Simple Glaze that is quick and easy to do in a busy kitchen at the last minute. -- posted by FluffyFoodLover

Cottage Dip

Sun, 10 Dec 2006 12:56:12 -0500

Nice 'warm' dip to serve along with dry biscuits or personally I served on top of some puppodums. -- posted by Peter J

Marshmallow Whipped Cream - No Weep

Tue, 12 Dec 2006 17:50:52 -0500

Talk about Heaven! But be aware - VERY SWEET! A little, very little goes a long way. :) I'm using it as a side for a Flourless Chocolate Torte. It's WONDERFUL! recipe adapted from www.cooks.com -- posted by DoveChocolatierinKY

Holiday Spiced Peaches

Fri, 22 Dec 2006 17:05:52 -0500

Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner. -- posted by GREG IN SAN DIEGO

Dipping Oil - Rosemary Garlic

Sat, 30 Dec 2006 00:14:55 -0500

Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter. -- posted by ~Rita~

Candied Rose Petals

Mon, 01 Jan 2007 17:11:03 -0500

These rose petals are simply beautiful when used to decorate desserts. Recipe from Southern Living. -- posted by Dreamgoddess

Western Dressing Chip Dip

Thu, 04 Jan 2007 21:01:31 -0500

A great chip dip if you like Western Dressing. Either buy the bottled form or, for a healthier version, make your own: "recipe #189191". -- posted by WI Cheesehead

Caramelized Sherried Onions

Fri, 05 Jan 2007 22:01:28 -0500

This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup! -- posted by ~Rita~

Persian Sugar-Pickled Garlic

Thu, 11 Jan 2007 19:52:17 -0500

You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows -- posted by Chef Shadows

Sauerkraut With Caraway

Thu, 18 Jan 2007 16:36:29 -0500

Kraut with a touch of caraway to top your hotdogs or favorite sausage. -- posted by ~Rita~

Onions in Red Sauce for Hot Dogs

Thu, 18 Jan 2007 16:36:43 -0500

Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better. -- posted by ~Rita~

Mango Salsa

Thu, 18 Jan 2007 17:02:46 -0500

Tastes great with chips. Even my mother-in-law wanted the recipe for this one. -- posted by Rhea_k

Fire and Ice Pickles

Fri, 26 Jan 2007 23:12:33 -0500

These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these. -- posted by Trinitys Momma

Homemade Crystallised Flowers - Violets

Sun, 11 Mar 2007 21:45:08 -0400

I love all manner of preserves, and crystallising flowers is a very therapeutic pastime if you have an hour to spare and some suitable flowers in your garden! Crystallised flowers add a touch of elegance to all manner of cakes, large and small. I love to decorate Fairy Cakes with them; they are also stunning on an Easter or Mothering Sunday Simnel Cake as well. Please make sure you take time to read my warning below about toxic flowers, and if in doubt - DO NOT use them PLEASE! Flowers that are suitable for crystallising are: Violets; Nasturtiums; Lavender flowers; Rose petals; Small rosebuds; Small mint leaves; Rosemary flowers and Primrose flowers. In this recipe, I have stipulated violets, these are my favourite flowers to preserve, and as I have so many growing in the garden each spring, I try to make enough to last me through Easter and beyond. They will keep quite happily in an airtight tin, in a cool, dry and dark place, for about 2 months. Oh yes, they look wonderful on trifles and sweet tarts too! -- posted by French Tart

Horseradish-Dill Cream

Sat, 31 Mar 2007 15:31:41 -0400

We like to serve these with our potato latkes and of course with baked potatoes. I have used this recipe and many variations on it for about 20 years now. Am posting it so that it can be used during Passover. -- posted by Manami

Guacamole

Tue, 03 Apr 2007 22:48:28 -0400

Simple, Flavorful Guacamole -- posted by TakeHomeChef

Honey-Marinated Pears (Marinovanniye Grushi S Myodom)

Thu, 05 Apr 2007 21:47:45 -0400

This is fantastic to accompany roast poultry or game, or even lamb or pork. You can also try this marinade with other fruit, such as cherries, grapes, and plums. -- posted by Witch Doctor

Cauliflower Sheep

Tue, 10 Apr 2007 16:05:48 -0400

These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep. -- posted by Nyteglori

Cranberry Orange Relish

Wed, 11 Apr 2007 20:48:29 -0400

Taken from Land O Lakes recipes. This traditional relish, with the crunch of pecans, is the perfect accompaniment to turkey. -- posted by Evelyn L Jepson

Devonshire Cream

Wed, 16 May 2007 22:23:16 -0400

This is a yummy cream that is very tasty on scones and just grand to serve at a tea party. This will only keep for about 4 hours in the refrigerator, so make it just prior to serving. It won't spoil but might get watery as whipped cream sometimes does after it sits a while. -- posted by Mimi in Maine

Panko and Blue Cheese Olive Sumbishiz

Wed, 30 May 2007 22:48:02 -0400

I LOVE pankoyou could fry just about anything in it (Stridex Pads.lawn furniture.) and Im game for chowin down. Its so much crispier than bread crumbs and, in my opinion, sticks better to whatever youre frying. This recipe steals from another of mine (which I stole from Emeril, so its not really mine) called Recipe #139753. The variation here is that these are panko-coated and shallow-deep fried. -- posted by Sandi (From CA)

Swedish Butter Hearts

Fri, 01 Jun 2007 23:20:37 -0400

From a CD cookbook Gourmet Recipes. Amount depends on size of (aspic) cutter. Posted for ZWT3 -- posted by Julie B's Hive

Red Cinnamon Apple Rings

Wed, 11 Jul 2007 00:12:51 -0400

Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long. -- posted by Battle in Seattle

Coffeehouse Chocolate Spoons

Tue, 24 Jul 2007 17:32:22 -0400

These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time. -- posted by Annacia

Easy Pickled Peaches

Sat, 28 Jul 2007 15:36:39 -0400

Pickled peaches with an old fashioned flavor are a must for your holiday table, and here's the way to do it quickly and easily. -- posted by davinandkennard

Chessie's Fruit Dip

Fri, 03 Aug 2007 13:09:52 -0400

I had a single mom so I had to "cook" a lot for myself without the flame. I actually concocted the original version of this when I was about 8 years old. You can serve it with just about any non-citrus fruit as a topping or a dip. -- posted by Chef Chessie

Wisconsin's Finest Cranberry Syrup

Sun, 23 Sep 2007 23:08:56 -0400

Wisconsin is famous for more than being "The Dairy State." We are also one of the largest producers (in the world) for the humble cranberry. Here--thanks to Frances Bissell, and her *Preserving Nature's Bounty*--is an ode to the Queen of Thanksgiving dinner. -- posted by Debber

Witches' Broomsticks

Tue, 25 Sep 2007 21:29:17 -0400

These cute little decorations are good served as a stirrer for hot chocolate or hot apple cider. -- posted by Nyteglori

My Own Tartar Sauce"(Seafood Sauce)

Wed, 10 Oct 2007 01:09:49 -0400

Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less! -- posted by Missy Hughes

Drunken Apples - Part Deux

Tue, 16 Oct 2007 22:31:23 -0400

A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first! -- posted by Mommy Diva

Cracked Black Pepper Garnish

Tue, 06 Nov 2007 00:27:58 -0500

Delicious garnish for vegetables and salads. From the Two Hot Tamales on Food Network back in the day. -- posted by steve in FL

The Best and Most Affordable Taco Dip

Fri, 09 Nov 2007 22:17:58 -0500

This is a great recipe, easy and delicious. My Mom was the one who started making it for all of the family functions, and now I have perfected it. -- posted by Chef hrbane

Financial Jam

Wed, 14 Nov 2007 23:20:13 -0500

when I was in the states I went to Wegmans. It is the best most wonderful supermarket you could ever find. They sold brie and camebert cheese with toppings. I came home and couldn't find anything like it, so here is my recipe for a "topping" I usually add this tag FINANCIAL JAM Caused by Politicians, banks, bosses, G.S.T., family, mates, poker machines & credit cards. Tell your friends you have a Financial Jam, And they should bring Camembert!!! It isn't really a recipe, its more of an idea, and I invite you to do your own thing. I have used craisens, in the mix, was great, but I found australian sultanas were way too sweet. You dont have to add the chilli, but it cuts the sweetness. I use Chrissyo's chilli sauce for home use, its great, but the jam doesnt look as good. -- posted by mummamills

Pumpkin Butter

Thu, 15 Nov 2007 01:13:51 -0500

Haven't tried this yet, but I soon will. -- posted by Candace Michelle

Sugared Cranberries

Thu, 15 Nov 2007 01:21:01 -0500

I wasn't sure how bitter, raw cranberries could turn into this tart-sweet holiday treat. They would be great year-round; however, you must start with fresh cranberries. The following is the original recipe. I had a 7.5 oz pkg of organic cranberries, so I reduced everything by a third. I also only had the ground versions of the cinnamon and cloves. It stilled turned out great, but I would use the whole versions next time. -- posted by Lawsome

Baked Cranberry Sauce

Sat, 17 Nov 2007 13:18:25 -0500

I got this recipe out of the Taste of Home 2006 annual cookbook. It makes a wonderful side dish for a traditional Thanksgiving or Christmas dinner. My sister enjoys eating the leftovers over vanilla ice cream as a dessert. If the cranberries are extremely tart, you may add extra sugar to taste. Enjoy! -- posted by Mrs. Christmas

Honey-Pecan Candy

Sat, 17 Nov 2007 13:23:45 -0500

This is one of those heaven-on-earth experiences. This recipe was taken from epicurious.com and was originally used as a pumpkin pie garnish....but it is so amazing and so easy by itself that I just HAD TO share it here! I think it would be a PERFECT addition to any holiday tray. CAUTION: This is very addictive. it is common to consume mass quantities in one sitting. be warned!! :) -- posted by theatrenut

Candied Orange Peel

Thu, 29 Nov 2007 17:34:28 -0500

Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate. -- posted by Organic-Mama

Baked Cranberries

Sun, 09 Dec 2007 03:18:32 -0500

This is a take of another recipe I found here on Zaar but I am trying to lower the sugar content of it. -- posted by Jacqueline in KY

Texas Hot Sauce

Sat, 23 Feb 2008 17:34:32 -0500

This is a condiment used on hotdogs, burgers, deep-fried fish or anything else needing a beefy zip. -- posted by Chef #771698

Make Your Own Candied Angelica!

Tue, 04 Mar 2008 23:51:34 -0500

I am a big fan of candied angelica and love to decorate my cakes with it. I have one problem.....I like to snack on it too! I refuse to buy the kind that you find in most supermarket stores - it's a toxic green colour & doesn't even taste like angelica...so I spend quite a bit more money & buy it from a local organic market. I can't afford to buy so much these days so I wanted a recipe ... & here it is. I'm hoping to buy some angelica plants to keep in my garden too! Time to make doesn't include the draining time! From: Field Guide to Herbs & Spices by Aliza Green -- posted by Um Safia

Microwave Cranberry Relish

Mon, 24 Mar 2008 19:10:21 -0400

My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great if you have a full stove top of food cooking and a free microwave. -- posted by Thndrus

Passover Powdered Sugar

Fri, 18 Apr 2008 01:58:14 -0400

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. -- posted by AniSarit

Beer Braised Onions

Fri, 13 Jun 2008 20:02:56 -0400

These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour. -- posted by Noo

Homemade Edible Glitter - Colored Salt or Sugar

Fri, 25 Jul 2008 19:02:39 -0400

Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green salt and sugar for my dd's bridal shower. There are so many uses for this! Kids of all ages love this! Great for wedding and baby showers, kids parties or craft projects etc,. Try different types of salt from fine to coarse if you like. Great way to get the kids involved! Try the sugar on top of breads, cookies or even toast! Storing in a clear salt shaker makes it easy to see the contents. Try making several colors and/or mixing two or more food colors to make a 'new' color. Great way to teach kids colors, math =measuring and so on. This is also just a great way to have fun and save money at the same time! You can use this same method to color rice, pasta, coconut flakes etc... Experiment and have FUN! -- posted by mama's kitchen

Gumdrop Roses

Fri, 08 Aug 2008 16:34:52 -0400

From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses. -- posted by Sue L

Super Easy Cranberry Sauce

Wed, 29 Oct 2008 15:18:36 -0400

I never really found a recipe for cranberry sauce that I liked, so I made up my own. Both my family and my husband's family love it. They can't believe it's so easy to make. My husband hates cranberries, and he even requested I make it again for Thanksigiving this year! -- posted by JustAnotherCop

Christmas Pepper Chutney

Sun, 09 Nov 2008 19:07:13 -0500

This spicy condiment is great alongside fowl or simply served atop cream cheese on a cracker. I don't remember where I found this recipe, but I think from a newspaper. The original called for cooking in a microwave, but I don't have a pot large enough so have always cooked on top of the stove. The original recipe also states to keep refrigerated. I've found I only need to refrigerate after a jar is opened. -- posted by Chef #261423

Apple Cranberry Sauce

Thu, 20 Nov 2008 23:36:19 -0500

This is a twist on your "open the can" cranberry sauce, quick and easy to make. -- posted by BakinBaby

Caramelized Pecans (Raw Foods)

Sun, 23 Nov 2008 20:01:54 -0500

I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Recipe #339133 . -- posted by mliss29

Homemade Marshmallows

Mon, 05 Jan 2009 23:56:37 -0500

I found it on "The Early Show's" website. They are a little bit of a pain to make, but the final results are well worth it ! Use as you would store bought marshmallows. The unflavored gelatin amount is 1 envelope of Knox gelatin, not sure of ozs. -- posted by Slater363

Best Ever Cranberry Salad II

Tue, 06 Jan 2009 19:32:34 -0500

I wanted to post a lower sugar version. Cooking time is actually cooling time. -- posted by barefootmommawv

Cranberry Sauce

Thu, 08 Jan 2009 18:15:23 -0500

Fresh cranberry sauce using Pomegranite juice instead of water to cook the cranberrries -- posted by Chef #1116714

Honey Cranberry Butter

Sun, 01 Mar 2009 18:22:56 -0500

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing. -- posted by Jess4Freedom

Sweet & Spicy Pecans

Wed, 15 Apr 2009 02:10:05 -0400

These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes cookbook. -- posted by breezermom

Piri Piri Dressing

Fri, 24 Apr 2009 10:30:04 -0400

My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy. -- posted by Sarah_Jayne

Flavored Marshmallow Swizzle Sticks

Sat, 06 Jun 2009 02:10:47 -0400

What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008). -- posted by Sharon123

Charoset

Sat, 20 Jun 2009 01:29:53 -0400

The Best Mortar I even had. Simple -- posted by Chef #1298498

Manchego Cheese and Garlic Gourmet Hot Dogs

Thu, 10 Sep 2009 01:43:22 -0400

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores. -- posted by College Girl

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Thu, 10 Sep 2009 01:46:14 -0400

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used from my garden that i froze and then defrosted a bit... It worked. -- posted by College Girl

Easy Chocolate Covered Marshmallows!

Thu, 26 Nov 2009 21:47:04 -0500

Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :) -- posted by Sharon123

Cranberry Chutney

Mon, 07 Dec 2009 17:47:48 -0500

My sister made this for Thanksgiving. It was wonderful! It will certainly be on our Thanksgiving table for many years to come. -- posted by Chef #1448808

Pear-Apple Butter

Fri, 11 Dec 2009 17:17:17 -0500

This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator, so it would make a great gift come holiday season. -- posted by JackieOhNo!

Red Onion and Pomegranate Relish

Fri, 18 Dec 2009 01:49:47 -0500

I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment to many dishes. With the Pomegranate Arils the dish just sparkles and is very festive looking. -- posted by HuldaW

Ginger Whipped Cream

Sat, 02 Jan 2010 15:42:26 -0500

Published in Gourmet magazine, November 1992. Serve on pies, cake, fruit salad, hot chocolate or coffee. -- posted by swissms

Recipezaar: Garnishes,Holiday/Event recipes

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