Recipezaar: High Protein,Poultry recipes

Chicken Parmesan Made With Panko Crumbs

Thu, 08 Oct 2009 14:31:33 -0400

This could also be made with veal or eggplant. -- posted by Andtototoo!

Devine Chicken and Mango Curry

Thu, 08 Oct 2009 15:32:34 -0400

This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of this for the local restaurant for their curry night on Saturday. -- posted by Brian H

Grilled Lemon Rosemary Chicken

Sun, 11 Oct 2009 03:00:56 -0400

Back of a promo card -- posted by Para_chan

Crispy Buttermilk Chicken

Sun, 11 Oct 2009 03:39:05 -0400

An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad. -- posted by Noo

Garlic Broiled Chicken

Mon, 12 Oct 2009 18:12:15 -0400

The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook. -- posted by daisygrl64

Chicken Cordon Bleu Soup

Tue, 13 Oct 2009 14:55:20 -0400

Great easy variation on cordon blue -- posted by KHardee

Thai Turkey Lettuce Wraps

Tue, 13 Oct 2009 15:13:30 -0400

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. -- posted by Donna Matthews

Chicken Breasts Stuffed With Sun-Dried Tomatoes and Green Olives

Tue, 13 Oct 2009 15:15:09 -0400

This recipe is from the September 2009 Costco Connection magazine, but originates with Fine Cooking magazine. Another excellent recipe. I typed it here exactly. However, when I prepared it, I used chicken breasts without the bone, and just spread the mixture on top of the breasts, and covered and baked. Very tasty, very easy recipe to prepare. -- posted by DeidreJane

Lemon Herbed Drumsticks -Sherri Griffin

Wed, 14 Oct 2009 14:44:26 -0400

slow cooker -- posted by Lastar Wellness

Dijon Tarragon Cream Chicken

Mon, 19 Oct 2009 13:19:37 -0400

Originally from allrecipes -- posted by dicentra

Chicken Breasts With Mustard Cream Sauce

Mon, 19 Oct 2009 20:55:39 -0400

This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans. -- posted by Jencathen

Hot Chicken Salad

Thu, 22 Oct 2009 18:02:03 -0400

A family favorite! -- posted by ~Desert Chef~

Sweet and Tangy Chicken

Sun, 25 Oct 2009 20:38:36 -0400

This goes great over hot rice -- posted by ASRing

Chicken Legs

Tue, 27 Oct 2009 11:54:04 -0400

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness. -- posted by ~Rita~

Chicken With Apricot Jam

Wed, 28 Oct 2009 18:01:31 -0400

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I make this, I might try a different flavor jam, just to see what happens. :) I originally found the recipe on WebMD, and they sourced it from The Art Institute of New York City. -- posted by Kkikii

Brie Stuffed Chicken With Orzo

Thu, 29 Oct 2009 12:08:42 -0400

This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side. -- posted by Melanie B.

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Baked Chicken Drumsticks

Mon, 02 Nov 2009 22:24:04 -0500

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. -- posted by I'mPat

Easy Crispy Chicken Strips

Fri, 06 Nov 2009 14:41:22 -0500

A quick and easy way to make healthy chicken strips. A family favourite! -- posted by Chef #1437504

Easy Chicken Schnitzel

Fri, 06 Nov 2009 16:00:57 -0500

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. -- posted by Princess Lisa

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by Sweet Jezebel

Crispy Italian Baked Chicken

Mon, 09 Nov 2009 16:48:26 -0500

This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cranberry Turkey Cutlets

Wed, 11 Nov 2009 16:16:23 -0500

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! -- posted by Corrinne J

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

BBQ Shack Chicken Wings

Thu, 12 Nov 2009 14:34:22 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Roman Spinach Chicken With Orzo

Sat, 14 Nov 2009 17:27:53 -0500

Nice change of pace from tomato-based Italian chicken dishes. -- posted by The Wallaces

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Quick Turkey 'n' Stuffing

Mon, 23 Nov 2009 00:20:15 -0500

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! -- posted by Lorraine of AZ

Best-Ever Slimmed-Down Roast Turkey

Mon, 23 Nov 2009 17:16:09 -0500

from ww.com - check your own points but should be 4 points per 3 oz cooked. -- posted by SVSOUZA

Chicken With Peas in Packages

Mon, 23 Nov 2009 18:26:04 -0500

A variation of a Mark Bittman recipe. -- posted by WiGal

Parmesan-Crusted Chicken

Wed, 25 Nov 2009 12:54:09 -0500

This is such a delicious recipe, anoter great from Martha!! -- posted by Chef mariajane

Shish Tawook

Thu, 26 Nov 2009 02:29:44 -0500

This is my favorite recipe for grilled chicken on skewers. -- posted by Me chef

Chicken Mozzarella With Mushrooms in a Light Chicken Stock

Sat, 28 Nov 2009 14:55:11 -0500

I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat! -- posted by Chef #1169557

Stuffing Chicken and Gravy

Mon, 30 Nov 2009 10:16:07 -0500

Great everyday dinner. Reminds you of Thanksgiving time. I serve is with mashed potatoes and corn. -- posted by Lounsbury

Coconut Chicken

Tue, 01 Dec 2009 17:12:16 -0500

I did this with regular butter and it came out delicious. But the recipe did say I could use butter, coconut oil, or the Smart Balance butter spread. If you use any of the others, let me know how it turns out! -- posted by Maemae884

Zesty Skillet Chicken You Can't Live Without!

Wed, 02 Dec 2009 18:46:55 -0500

Another Betty Crocker recipe. I love the simplicity! -- posted by Radish4ever

Grilled Mustard Chicken

Tue, 08 Dec 2009 16:30:01 -0500

I love to grill but don't have much time so this recipe after many many many tries I believe to be absolutely wonderful with minimul time involved. The prep time reflects marinating time. -- posted by Chef #1418597

Mole Sauce (Peanut Butter Base)

Fri, 11 Dec 2009 09:03:25 -0500

This is a Non chocolate mole sauce. A traditional Mexican sauce that is served over chicken. -- posted by Debbwl

Grilled Ginger-Glazed Chicken

Fri, 11 Dec 2009 17:42:03 -0500

Simple recipe to turn plain chicken breasts into a desired, tender piece of goodness -- posted by Chef #1477900

Crispy Oven-Fried Dijon Chicken Breast

Fri, 11 Dec 2009 17:45:35 -0500

This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though not completely necessary. I usually serve it with rice pilaf and some vegetables, or on a sandwich with lettuce, tomato and mayonnaise. -- posted by Edana

Flavorful Chicken Rolls

Mon, 14 Dec 2009 01:38:07 -0500

Originally found in Quick Cooking, but I modified slightly for lower fat. -- posted by jonesies

Turkey and Pork Meatballs

Mon, 14 Dec 2009 15:18:40 -0500

Fantastically easy to prepare and delicious! -- posted by Erika #3

Minty Yogurt Chicken

Wed, 16 Dec 2009 13:46:02 -0500

Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad. -- posted by English_Rose

Chicken Caesar Tortellini With Toasted Almonds

Thu, 17 Dec 2009 19:18:34 -0500

A nice summer salad using up "its and bits" from the fridge. Serve with a baguette and seasonal vegetables. -- posted by Abby Girl

Best Turkey in the World - Jamie Oliver.

Fri, 18 Dec 2009 01:42:52 -0500

This looked so fab on his Christmas TV special. I am making it for christmas lunch this year, and a few other of the recipes provided. Cannot give a guarantee that it will be as brilliant as it seems, but fingers crossed it is. I'll post the recipe for the stuffing too, but I guess you can use any favourite recipes for stuffing you like if you want to. Make the butter and apply the night before cooking. The amount of butter required will depend on the size of the bird. For a 6 kilo turkey, around 150g-200g is used. approx 30 minutes per kilo on 400 plus 20 minutes at the end. Preparation time based on preparing the butter, spreading it, and packing the turky with stuffing. No refridgeration time, or stuffing prep. Cooking time based on a 5-6 kilo turkey. -- posted by JinxTheCat

Grandma Opal's Chicken and Dumplins

Mon, 21 Dec 2009 02:26:24 -0500

this is one of the first memories of a family get together at my grandmother's house. she had eleven children and more grandchildren then i can count, but everyone was there for one reason to see grandma and eat her dumplin's which she served with home made green beans and greens from the garden. For desert it was banana pudding, What great memeories siting around the table with more people then the table could hold laughing and eating to our hearts content. -- posted by gerelp

Chicken Breasts With Herbs

Tue, 22 Dec 2009 17:01:09 -0500

A recipe from Coup de Pouce -- posted by Boomette

Killer Buffalo Dip - Low Fat!

Mon, 28 Dec 2009 16:09:34 -0500

A co-worker brought a version of this to a work party and it was good, but oily and very fattening. I have made the recipe over so that it can be enjoyed as often as the deep fried wing craving hits. Serve with celery sticks and crackers. -- posted by cooking kimmy

Turkey Roulade With Sausage Stuffing

Mon, 28 Dec 2009 16:56:27 -0500

Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture. -- posted by Babybub

Max & Erma's Chicken Fingers - Chef Jay Miller

Tue, 29 Dec 2009 02:12:32 -0500

This recipe is from a 1987 cookbook featuring recipes from various Columbus, OH restaurants. Chef Jay Miller -- posted by BM296

Tandoori Chicken (Made Easy)

Thu, 31 Dec 2009 09:39:50 -0500

Indian food is my all-time favorite cuisine, and even I am surprised I haven't posted a single recipe yet... until now! Tandoori chicken is a classic North Indian favorite dish which is baked in a clay pot or oven. While you don't need a clay oven for this recipe -- the results are still fabulous (wow is it good)! I usually serve this with fresh lime wedges, creamed curried cauliflower in coconut milk, Recipe #408115, naan bread with mint-yogurt sauce and chilled lassi... a delicious meal surprisingly easy to make. -- posted by Bazaar®

Chicken Cantonese

Fri, 01 Jan 2010 17:10:29 -0500

Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Dragons Tail Chicken Breast

Sat, 02 Jan 2010 10:34:18 -0500

A spicy sweet marinated chicken breast filled with cheese and peppers and smoked to perfection -- posted by smokin365

Chicken Italiano

Sat, 02 Jan 2010 23:45:26 -0500

Inspired by a recipe in the Creme de Colorado cookbook -- posted by *Kathy*

Chicken With Tonnato Sauce

Mon, 04 Jan 2010 01:08:59 -0500

A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor. -- posted by Ice Cool Kitty

Easy Asian Turkey Burgers

Tue, 05 Jan 2010 11:06:03 -0500

These turkey burgers are fast, easy, and healthy! They are great on the grill and also freeze well. As a college student who is always looking for healthy, fast meals, it doesn't get any better than this. The night before, I take one burger out of the freezer and let it thaw in the fridge overnight/while I have class the next day. Once I get home, I just throw it on my forman grill and dinner's ready in about 5 minutes! I serve on Arnold Sandwich Thins with sauteed onions. -- posted by PSU<3

Fried Chicken Breasts (Arkansas Style )

Tue, 05 Jan 2010 12:16:59 -0500

When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two. -- posted by Chef Roly-Poly

Pan Roasted Chicken Breasts With Lemon and Caper Sauce

Tue, 05 Jan 2010 12:20:55 -0500

From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I must warn you that the skillet handle is HOT when removed from the oven. Despite repeated reminders to myself, I still grabbed it while making the sauce.) -- posted by dianegrapegrower

Chicken Parm Bites

Wed, 06 Jan 2010 21:32:16 -0500

Rachael Ray, The Big Orange Book -- posted by ratherbeswimmin'

Kona K's Too Easy Smoky & Spicy Chicken Thighs

Thu, 07 Jan 2010 01:10:01 -0500

These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila -- no need to worry about tomorrow's dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven't tried this with other meats, but I have a feeling this will go great with pork as well! -- posted by Kona K

Pheasant European Style

Mon, 11 Jan 2010 11:57:53 -0500

I got this recipe from a 1989 NAHC Wild Game Cookbook. Cooked in a crock pot and so good. -- posted by Catnip46

Waterfowl Delight

Mon, 11 Jan 2010 18:52:34 -0500

I have tried this with duck, goose and chicken. They were all pretty good. -- posted by Catnip46

Oh so Easy Roast Chicken

Mon, 11 Jan 2010 18:56:43 -0500

Roasted chicken is one of the first things I learned how to make. It is the recipe my grandmother and mother used to perfection every Sunday. I never understood why some people told me it was too hard to make roast chicken. There really isn't much to do... -- posted by GoJints

Chicken With Poblano Sauce

Wed, 13 Jan 2010 18:42:04 -0500

An exotic, fairly spicy recipe that will impress everyone, while being quite straightforward to prepare! And if you have extra sauce, it's great over veggies too. Don't know where this recipe came from. -- posted by L'ecole

Kasha Breaded Chicken Cutlets

Thu, 14 Jan 2010 11:45:17 -0500

The is a great chicken cutlets recipe with a healthy twist and nutty flavor. -- posted by Chef-Daddy

Country Fried Chicken

Fri, 15 Jan 2010 02:09:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Kiev

Mon, 18 Jan 2010 01:40:06 -0500

Chicken Kiev is a popular dish of boneless chicken breast pounded and rolled around cold, unsalted piece of garlic butter, then breaded and either fried or baked. -- posted by Shesbittersweet

Weight Watchers Chili Lime Chicken 3 Points

Mon, 18 Jan 2010 01:47:10 -0500

From WW in a Flash magazine Cookbook. Good and you can make it in 15 minutes! -- posted by Miss V

Za'atar Honey Wings - Oven Roasted!

Mon, 18 Jan 2010 01:58:50 -0500

Oven roasted wings with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :) -- posted by Kerfuffle-Upon-Wincle

Sesame Seed Chicken (A Turkish Meze)

Mon, 18 Jan 2010 23:29:41 -0500

An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas). -- posted by Ice Cool Kitty

Chipotle Sour Cream Chicken

Tue, 19 Jan 2010 11:49:15 -0500

A recipe I found on Hyvee.com, a grocery store in this area. I've made it a few times now, which apparently isn't enough for my fiance, because he keeps requesting it! -- posted by Michigander Shawna

Garam Masala Curried Chicken With Pineapple and Peas

Tue, 19 Jan 2010 15:41:11 -0500

A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this as I like to keep and not share my top recipes, but, my dear wife told me that ' Time is running out, you may not be alive next year, so do it now'. Here then is the recipe, Comfort food at it's best. -- posted by Brian H

Pat's Do Ahead Party Chicken

Tue, 19 Jan 2010 16:05:54 -0500

My husband lived on a street where a neighborhood chef would create dishes, then call the neighbors at all hours. They would stumble over in PJs and tast the latest creation. Then he would throw them all out and go to bed. He was famous for this chicken recipe. I found stuffed it in a cookbook, got the story, tried the dish, got the rave reviews, and am sharing because a relative said "FINALLY, a new Chicken recipe!" Don't be afraid to make this for the family dinner for a trial. Great served with steamed rice and roasted brocolli. If you make chafing pans of this, double the recipe here. You can wing the rest to accomodate any size crowd. The muenster holds up well, and if you are not a mushroom fan, just leave them out! -- posted by The Jelly Room

Chicken Curry (Weight Watchers Style)

Wed, 20 Jan 2010 15:04:21 -0500

Got this recipe from an older Weight Watchers Cookbook (80's). Very easy to make and good with brown rice. Oh and tasty to boot! -- posted by Maryland Jim

Gypsy's Ranch Chicken

Thu, 21 Jan 2010 14:15:45 -0500

This is a simple recipe from my sister. I love it (though I use (I use Recipe#41602.) -- posted by cook from scratch

Roasted Cornish Game Hens With Sesame-Ginger Sauce

Thu, 21 Jan 2010 17:27:04 -0500

This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead of time and takes very little effort. This calls for Cornish Game Hens but I always use mixed pieces of chicken with the skin on! Just watch because the chicken breasts cook faster than the dark meat. I never alter the ingredients but I do marinate it for at least 4 hours or longer. I serve this with garlic-mashed potatoes and broccoli!! Oh- don't forget the last step with the reserve marinade! Enjoy!! -- posted by Time4tea

Grilled Bruschetta Chicken

Sun, 24 Jan 2010 14:48:03 -0500

This is fantastic served with buttered egg noodles or grilled steamed vegetables - so delicious!! -- posted by Chef mariajane

Healthy Southern "fried" Chicken

Mon, 25 Jan 2010 10:38:59 -0500

Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast. The grandchildren love it. The chicken bakes up nicely-- tender, juicy, and just, plain good. -- posted by Suzanna Marie

Grilled Chicken 'n' Smoked Paprika Rub

Mon, 25 Jan 2010 11:38:00 -0500

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine -- posted by JoyfulCook

Classic Chicken Tenderloin

Mon, 25 Jan 2010 11:46:45 -0500

A simple, tender and delicious family favorite. I found a similar recipe online which prompted me to post my own take. You can braise these or grill to a lightly golden color. Great over salads or served with other classics like mashed potatoes and green beans. -- posted by Lauren H

Middle Eastern Chicken Marinade/Rub

Mon, 25 Jan 2010 14:18:48 -0500

Delicious, fresh, and easy marinade for anyday of the week. -- posted by NYCook

Cheese It Chicken Fingers

Thu, 28 Jan 2010 16:21:30 -0500

A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the "flavored" cheese its - like the spicy ones. -- posted by VTodd

Smoked Paprika Roasted Chicken

Fri, 29 Jan 2010 12:54:45 -0500

I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living. -- posted by Sweet Jezebel

Bacon Roasted Chicken Breast Smothered in Smoked Gouda

Fri, 29 Jan 2010 18:01:39 -0500

This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm! -- posted by MarthaStewartWanabe

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Chicken Patty Sandwich

Mon, 01 Feb 2010 12:11:01 -0500

great, quick meal -- posted by evasan

Spiced Chicken Sticks

Tue, 02 Feb 2010 10:35:59 -0500

This is so tasty, and the kids will love it!! Very easy to make - -- posted by Chef mariajane

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

Chicken Breast Diane

Thu, 04 Feb 2010 11:26:55 -0500

Another of my MOM's recipes, i hope you enjoy it - -- posted by Chef mariajane

Grilled Italian Chicken

Thu, 04 Feb 2010 12:07:48 -0500

Simple - Quick - Delicious!! -- posted by Chef mariajane

Honey-Dijon Chicken

Thu, 04 Feb 2010 13:08:28 -0500

Another simple and easy recipe, ready in less than an hour - so delicious!! -- posted by Chef mariajane

Healthy Sesame Chicken

Thu, 04 Feb 2010 16:15:21 -0500

Restaurant style sesame chicken with out the extra fat and calories. -- posted by Parvulus

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Parmesan Chicken

Mon, 08 Feb 2010 10:28:26 -0500

Yummy sort of unusual recipe. I knew the ingredients (I made it!) but you couldn't really pick them out, they combine to make an interesting but delicious flavour. -- posted by The Normans