Recipezaar: Comfort Food,Soups recipes

Cheese Potato Clam Chowder

Mon, 16 Nov 2009 01:01:08 -0500

Comfort food at it's best. -- posted by "Ratalouille"

Sausage, Corn and Roasted Red Pepper Soup

Mon, 16 Nov 2009 01:27:01 -0500

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle of fall was frozen. -- posted by Andrew Mollmann

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by ahungrywolfe

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by pansregnig

Ginger Broth

Tue, 17 Nov 2009 00:57:11 -0500

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;) -- posted by More Gun

Spiced Carrot and Lentil Curry (Winter Soup)

Tue, 17 Nov 2009 21:51:51 -0500

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so everyone can cuddle up with one :) -- posted by Chef Kirsten (#1!)

Back Bay Corn Chowder

Wed, 18 Nov 2009 08:04:50 -0500

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! -- posted by pigtailone

Cold Day Tomato Soup

Fri, 20 Nov 2009 15:22:53 -0500

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" -- posted by Charity_Cooker

Four Step Tomato Soup

Sun, 22 Nov 2009 17:39:09 -0500

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" -- posted by Charity_Cooker

Bean and Smoked Sausage Chowder

Mon, 23 Nov 2009 14:18:40 -0500

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these ingredients and follow the simple directions and perhaps amaze their Mom or Dad at mealtime. Ready in just 20 to 25 minutes...easy clean-up too! ...just one pot! Hearty enough to be a main dish too. -- posted by Chef #408832

Tomato Bisque for the Soul

Mon, 23 Nov 2009 18:14:12 -0500

The name says it all... This is my recipe for a wonderful, warming tomato bisque... similar to one I prepared daily at a restaurant I once worked. I always serve this with a gourmet grilled sandwich, or cheesy garlic bread, and a tossed green salad. -- posted by Bazaar®

Creamy Chicken Potato Soup

Mon, 23 Nov 2009 22:33:00 -0500

This soup is loaded with chunks of potatoes and chicken, but is low in fat. Each serving is 1 1/3 cups. Diabetic Exchanges: 2 very lean meat, 1 1/2 starch, 1/2 fat-free milk. This recipe comes from Carla Reid. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Butternut Squash With Roasted Apples, Pears and Onion Soup

Wed, 25 Nov 2009 12:14:14 -0500

A fun fall soup. Roasting of the vegetables and fruits to me just really makes this the best. A drizzle of maple syrup, chopped candied walnuts, cranberries, and a dollop of creme fraiche finishes this over the top. What a wonderful Holiday soup, but also just a good comfort soup. I make this often with grilled cheese. Smoked gouda, multi grain bread and maple smoked bacon make for an amazing sandwich. I often make a bunch of these walnuts for the garnish and store them in the freezer in a baggie to use throughout the Holiday season. They are really easy and don't take any time. -- posted by SarasotaCook

Sarasota's White Cheddar Cheese Soup

Fri, 27 Nov 2009 07:27:52 -0500

A flavorful soup with simple ingredients. This can be lunch, an easy dinner, or serve this with grilled brats/onions and a side of broccoli apple slaw (my favorite). Just add store bought broccoli slaw in a bag, add some apples, pears and your own dressing and you have a nice dinner. There are also many great recipes on here for slaw of every kind. I think originally this was adapted from Cuisine at Home or Cooking Light, but I have added my touches which I enjoy. Now when I make this, it is usually for friends, so there may be 8 or more of us, so I always make a big pot. You can easily scale this down and just make half, but it is so good that I go ahead and make this and enjoy it throughout the week for a nice snack, lunch or a quick dinner. Why not have a big pot of soup in the refrigerator you can just heat up for a quick bite when. -- posted by SarasotaCook

Awesome Clam Chowder

Sat, 28 Nov 2009 20:23:53 -0500

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my sons work, they ate it up. A couple of the guys said they didnt like clam chowder, but this was good. -- posted by Sandy in Dayton

Parsnip Soup

Mon, 30 Nov 2009 02:04:53 -0500

Simple parsnip soup, good on a cold, wet and windy day. Serve with bread and butter. -- posted by Tinyclanger

African Peanut Soup

Mon, 30 Nov 2009 12:03:53 -0500

My kids and I got this recipe from a "Cooking with Elmo" Dvd. -- posted by GingerlyJ

Food & Wine Kale and Potato Soup With Turkey Sausage

Wed, 02 Dec 2009 17:34:05 -0500

From foodandwine.com: The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak. An interesting bread completes this meal with aplomb. Try corn bread or tomato-topped Italian focaccia. A good crusty loaf of white bread will do fine, too. -- posted by barefootandpregnant

Quick Chicken Soup

Thu, 03 Dec 2009 00:27:24 -0500

This is a quick chicken soup that I make for my son when he's got a sore throat or is otherwise feeling sick. -- posted by babyparentingguide

Crock Pot Chicken & Noodle Soup

Thu, 03 Dec 2009 12:00:52 -0500

Why eat soup from a can when you can make it yourself with little effort? -- posted by Nasseh

Chicken (Or Turkey) Rice Soup- Not Creamy

Thu, 03 Dec 2009 17:38:49 -0500

I wanted a wild rice soup that was bold and warming and not creamy. This is what it came out to be and we enjoyed it a lot. I actually used a little garlic and onion powder, cayenne, oregano and paprika instead of creole seasoning because I didn't have any, but that is what it is. I use trader joes wild rice/basmati mix. cooked it first in stock and added about 1 1/2 cups -- posted by newmama

Butternut Squash Carrot Curry Soup

Mon, 07 Dec 2009 10:51:33 -0500

You can't go wrong with a butternut squash soup, but this one has a subtlety of flavors that is positively gourmet. And with the incredibly easy preparation and ingredients this will be a staple of your winter-time dinner parties or even just a quick after-work meal. It's also easy to make vegetarian with the replacement of vegetable broth. -- posted by OwlMonkey

Sicilian Chicken Soup

Mon, 07 Dec 2009 13:31:45 -0500

A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds! This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. My friend and I absolutely love it, but we live too far away from a Carrabas to have it more than once a year or so. We tried other "copycat" recipes we found online, but none of them were even close. So through trial and error we created this recipe. Hope you enjoy it and we'd love to hear what you think! -- posted by Chef #1473946

Potato & Sweet Chicken Sausage Chowder

Mon, 07 Dec 2009 13:39:58 -0500

This was a random creation one night and has since become a hands-down favorite. I LOVE it! A delightful blend of flavors - great for cold days :) -- posted by Meghan Williams

Ham and Vegetable Soup

Tue, 08 Dec 2009 11:02:30 -0500

5 weight watchers points per serving, and worth everyone of them! Based on a diabetic recipe but very good even if it is good for you. -- posted by peacemaker

Cheating Tomato Soup (Quick Easy and Vegan)

Fri, 11 Dec 2009 17:38:47 -0500

i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too. -- posted by pornstarbarbie

Celery Soup With Stilton (Delia Smith)

Sat, 12 Dec 2009 16:23:28 -0500

this is from asda magazine Dec 2009 not made yet but plan too, i like delia she is relaible and just a little decadent -- posted by pornstarbarbie

Creamy Tomato Soup

Sun, 13 Dec 2009 09:03:16 -0500

I love serving this soup with grilled cheese - one of my favorite comfort meals. It's so easy to make! Recipe is from Simple and Delicious magazine. -- posted by Lainey6605

Quick Clam Chowder

Sun, 13 Dec 2009 14:54:58 -0500

Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol. -- posted by Debbie R.

Chicken Soup

Mon, 21 Dec 2009 01:26:27 -0500

This is a hearty chicken soup with veggies, rice and noodles. YUM!! -- posted by Tiffiny Turner

Sweet Potato and Corn Chowder

Mon, 21 Dec 2009 17:02:03 -0500

This is a go-to soup for fall and winter. Make this for your family, keep it simple, and they will rave! Originally posted at: http://welldonechef.com/use-7-ingredients-to-make-your-family-rave.html -- posted by Jason Sandeman

Minestrone Al La Lou

Tue, 22 Dec 2009 04:08:51 -0500

i made this last night for lunches today nice and warming whilst its snowing -- posted by pornstarbarbie

Chancery Restaurant Pizza Soup

Thu, 24 Dec 2009 05:33:40 -0500

Another recipe from Razzle Dazzle Recipes -- posted by FeelinYummy

Caramelized Onion Mashed Potato Soup!

Fri, 25 Dec 2009 10:53:08 -0500

Combo of French onion soup and creamy potato soup. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort without cream or flour. Recipe #203524 or Recipe #230921 can be followed for this soup for a different twist. -- posted by ~Rita~

Fresh Asparagus, Onion, Potato Soup

Sun, 27 Dec 2009 13:30:13 -0500

Easy and quick with the help of a food processor. This couldn't be easier and a great soup to make in a hurry. Serve as a starter for dinner or a main course with a side salad or sandwich. I make this often when my grocery store puts asparagus on sale or when they have it at the Farmers Market. It is easy on the budget and just comforting. You can top with some diced sauteed bacon, a toasted baguette or even some grated Monterey Jack cheese, which is creamy when it melts. -- posted by SarasotaCook

Corn, Mushroom, and Potato Chowder (Vegan)

Tue, 29 Dec 2009 01:56:40 -0500

Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl. -- posted by Prose

Butter Dumplings

Tue, 29 Dec 2009 02:24:46 -0500

My grandmothers recipe. She had a German name for them but I could never say it let alone spell it. -- posted by Chef #1411966 Lana

African-Inspired Stew

Tue, 29 Dec 2009 14:04:29 -0500

The monstrously vague title doesn't do this stew justice; it uses the starchy richness of sweet potato and the fragrance of peanuts to produce a warm, hearty and delicious meal with different textures and aromas. It's healthy and filling, and can be easily adapted to your tastes. -- posted by MontrealJulia

Potato, Cheese and Ham Soup

Tue, 29 Dec 2009 14:16:05 -0500

Thick and creamy and full of nice big chunks of potato and ham. So easy and so comforting. Great way to use up that leftover ham after the holidays! -- posted by Chef #1189348

Simple and Cheap Vegan Lentil Soup

Tue, 29 Dec 2009 14:21:06 -0500

When it comes to soup I dont like a lot of fuss. I am a big supporter of a simple soup. This is one of my favorite soups to make. Try it simple, try it with extra veggie goodness. It goes both ways! -- posted by emily.soulliere

A Texas Onion Soup

Tue, 29 Dec 2009 14:22:37 -0500

Straight from Sam's Seafood Grill. The Texas 1015 Onion is used in this rendition to bring to life an old classic. -- posted by Jetjouster

Using the Christmas Ham Bone, Makes You Feel Good Potato Soup

Wed, 30 Dec 2009 02:25:09 -0500

This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne'ed carrots close to the end; or 8 oz Velveeta cheese; or 2 cups cooked broccoli florets; or throw in some cooked shrimp and crab meat & some Cajun seasonings...; or any combination you can think of! YUM! If your hambone isn't too meaty, add a cup of shredded or chopped ham from leftovers. -- posted by Shelley Lee

Nacho Soup

Thu, 31 Dec 2009 18:34:11 -0500

what do you call soup that isn't yours? better guard this one. can also be made with less milk and call it a dip -- posted by spiritussancto

Khao Tom Pla (Rice Soup With Fish)

Sat, 02 Jan 2010 00:23:08 -0500

This recipe comes from the kitchen of a local Thai restaurant near my hometown. -- posted by Celticevergreen

Kang Jyd Taohu (Thai Tofu Soup)

Sat, 02 Jan 2010 00:41:47 -0500

This recipe is not vegetarian. This recipe is from the kitchen of a local Thai restaurant near my home town. -- posted by Celticevergreen

Cheeseburger Soup

Sat, 02 Jan 2010 10:30:10 -0500

A delicious cheese sauce based soup made with ground beef and lots of veggies! My 2 year old daughter licks her bowl clean everytime I make a pot of this soup, not to mention anyone else I serve it to. -- posted by theveggiedisguiser

Horseradish Cheddar Beer Soup

Sun, 03 Jan 2010 17:20:28 -0500

This hearty soup is adapted from a recipe by Jenny Levison, owner of Souper Jenny, a Buckhead GA cafe that serves hundreds of bowls of soup a day from a menu that changes daily. Jenny's soup-making tips include "tasting everything as you go, using recipes as a guide. Read through them and substitute if you need to adapt to what you have on hand or your taste, and then try it!" She suggests using a dark beer like Guinness; others prefer pale ale ... but use a lighter beer if you'd like. I especially like the combination of horseradish, cheese and beer in the basic recipe and suggest adding spices, etc., to heighten flavors as desired. I've included Optional Additions that might give you some ideas but are not part of the original recipe. Another Golden Whisk winner as one of "The Best Recipes of 2009" awarded by the Atlanta Journal Constitution. -- posted by ninja

Healthy Un-Stuffed Pepper Soup

Mon, 04 Jan 2010 18:06:22 -0500

This is one of my all time favorite soups! It's thick and hearty similar to a chili, but has the same flavor as traditional stuffed peppers! Using extra-lean ground beef, 98% fat free beef broth, and brown rice make this recipe surprisingly healthy. It's very easy to make and also freezes well. Serve up with some crusty bread and you have a one pot dinner. -- posted by PSU<3

Real Chicken, Real Flavor Soup

Mon, 04 Jan 2010 18:09:50 -0500

So just another chicken soup recipe? Well sure, the ingredients are nothing new, but what makes this soup different is how it is prepared. No artificial enhanced boullion junk or canned ANYTHING! This way truly cleanses the chicken first and leaves only the cleanest soup that can be made in your home kitchen. NOTE** The nutritional values do not reflect how much fat is lost in this method, but it is there. -- posted by Happy Harry #2

Grandma's Rivels

Mon, 04 Jan 2010 18:17:23 -0500

This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!" We often ate this soup with bbq grilled chicken during the summer. (When I was younger we always had chicken rivels, but recently I made a stock with the ham bone from christmas, added some ham soup base, and diced up some leftover ham to add in. This also produced great results!) -- posted by PSU<3

Down-Home Smoked Sausage and Lentil Soup

Tue, 05 Jan 2010 08:20:57 -0500

Three cheers for this recipe - It's easy, nourishing, and best of all DELICIOUS! Filled with lentils, vegetables and smoked sausage, this is a hearty soup that is the perfect choice when you are short on time - It cooks in under an hour. Reach for your Dutch oven to make this soup tonight; then ladle up a bowlful of tummy-satisfying comfort food. -- posted by Feast Your Eyes!

Quick Ravioli Soup

Tue, 05 Jan 2010 11:28:44 -0500

This easy soup also comes in a crockpot version. It was easy enough to make, and it tastes great, just like a soup version of classic ravioli with marinara. I feel good about the healthy ingredients and the relatively balanced meal it provides. It's a great option for a vegetarian meal, too. You can use other forms of stuffed pasta if you like; tortellini would also be good. Cook for about 3-4 minutes if you use a smaller pasta. -- posted by Porfavorcorona

Sausage Wild Rice Soup

Tue, 05 Jan 2010 11:29:22 -0500

This is a Creamy Hearty Soup with TONS of flavor. Great with a grilled cheese on a chilly night. Recipe From my favorite grandma. :) -- posted by Chef #1509174

Creamy Low-Fat Sweet Potato Soup

Tue, 05 Jan 2010 12:53:12 -0500

Very easy to make, just a few ingredients, healthy and delicious! -- posted by ohiotubagal

Chestnut N Butternut Squash Soup

Tue, 05 Jan 2010 16:33:29 -0500

This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. Its healthy and hardy and you can add some cream to make it smoother. I went the healthier route with some stock. -- posted by ++MIRA++

Bacon and Parsnip Soup

Wed, 06 Jan 2010 10:39:16 -0500

Parsnips give a silky texture to this delicious winter warmer. Serve with croutons and a swirl of cream if desired. -- posted by English_Rose

Creamy Celery Soup With Blue Cheese

Wed, 06 Jan 2010 10:49:12 -0500

Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread. -- posted by English_Rose

Spicy Prawn Soup

Wed, 06 Jan 2010 21:00:43 -0500

Right now, the temperature is 49 degrees & I live in South Florida. The compressor for the heat on the first floor of the nursing home is broken, can you imagine? We don't even have clothes for this weather -- I think I'll spend some more time in my room in my flannel granny gowns - that my daughter insisted I have! So I found this recipe this morning, we made it and it's great! ;) A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes. Good Food Magazine, November 2007 edition.:) If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed. -- posted by Manami

Cream of Chicken Soup With Truffle Dumplings

Fri, 08 Jan 2010 11:22:40 -0500

This is a recipe that I lost and just found today so I am posting it. It was created by Michael Symon and posted on the Calphalon site many years ago. He states that this soup was made famous by his grandfather. It is my all time favorite chicken soup although I have never had truffles to add to the dumplings. I am posting it in it's original form even though I cheat and replace about half of the chicken stock with water. I also simplify some of the stock making steps and throw some additonal minced tarragon into the final pot. This makes a LOT of soup. -- posted by Caretta

Quick & Simple Tater Soup

Fri, 08 Jan 2010 20:48:09 -0500

This is a no hassle way to make dinner. -- posted by Nasseh

Taco! Taco! Soup

Sat, 09 Jan 2010 16:36:11 -0500

This is my favorite taco soup recipe! All the others I have tried include ranch seasoning, don't get me wrong I love ranch but I think it's just too much for this awesome soup! It also has a few diced potatoes and carrots. It is so hearty and delicious! We love it served over fritos with a dollop of sour cream! -- posted by Rollin in the Dough!

Homemade Egg Noodles

Sun, 10 Jan 2010 13:49:25 -0500

There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it! -- posted by Rollin in the Dough!

Chicken Noodle Soup over Mashed Potatoes

Sun, 10 Jan 2010 15:11:10 -0500

If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy! -- posted by Rollin in the Dough!

Kissy's Easy Tortilla Soup - Best Ever!

Mon, 11 Jan 2010 11:58:25 -0500

Yummy easy spicy tortilla soup that will keep for days in the fridge. This is my mother in law's recipe that I have written down because she's a dump and mix kinda girl! We like it really spicy so I use the HOT Rotel and all the Cayenne! For a time save you can use 3 can's of chicken breast. -- posted by Mickie938

Pea Soup

Mon, 11 Jan 2010 13:11:19 -0500

A smooth and summery soup. Onion blended with frozen peas and stock and flavored with mint. -- posted by English_Rose

Garlic Mushroom Soup

Mon, 11 Jan 2010 13:18:21 -0500

Mushrooms, garlic and onion cooked with stock and white wine, flavored with thyme. -- posted by English_Rose

Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts

Mon, 11 Jan 2010 16:03:09 -0500

Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Recipe #407765 which on their own are wonderful. I love eggplant and found this soup - which is hearty and just one of my favorites. -- posted by SarasotaCook

Texas Pozole

Mon, 11 Jan 2010 19:04:51 -0500

A wonderful recipe for Pozole that is perfect for a cold day. -- posted by Chef #1408162

Chicken Soup for the Soul

Tue, 12 Jan 2010 18:13:37 -0500

This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. There a million varieties, but this is mine... -- posted by Jana Steinhagen

Super-Easy Southwest Soup

Wed, 13 Jan 2010 18:46:28 -0500

This can be thrown together from common items in your panty, fridge, or freezer. Leftovers work great, too! This is great for a rushed weeknight. -- posted by SpanishRapunzel

Easy Taco Soup

Thu, 14 Jan 2010 11:50:08 -0500

I haven't tried this yet, but i don't want to forget it because it looks so easy! I got the recipe from the campbell's website. I also want to try it with a can of Rotel instead of the chiles. -- posted by Marmaduke2

Cheesy Potato and Broccoli Soup

Thu, 14 Jan 2010 11:54:57 -0500

Easy recipe for a cream of broccoli soup using fresh broccoli and 1% lowfat milk. Perfect on a cold day! -- posted by nikicham

Red Lentil Soup With Lime and Cilantro

Thu, 14 Jan 2010 22:06:31 -0500

Yummy soup yet so easy to throw together! Cook time is a guess since I live at high altitude and it takes forever for the lentils to break down. We really enjoyed this, even my 2 yr. old DD loved it! Enjoy! -- posted by KPD

Turkish Lentil Soup

Fri, 15 Jan 2010 16:15:51 -0500

I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Definately comfort food. -- posted by CrockFoolery

Sorta Healthy Broccoli & Cheddar Soup

Sun, 17 Jan 2010 23:58:11 -0500

My take on Panera Bread's Broccoli & Cheddar Soup...it's really close, except for the carrot bits! Kept the fat down until you get to the cheddar ( - try and get block cheese and shred yourself, it melts better than the pre-shredded. )! really easy and warming. Enjoy -- posted by Clare 'E-Foodie' Jones

Sausage Gravy Soup

Mon, 18 Jan 2010 00:05:16 -0500

This is something I came up with after viewing a bunch of soup recipes. My version is so good. If you love Sausage Gravy, you'll love this soup. a hot buttered biscuit goes well with this dish. -- posted by blgpts

Hearty Beef and Veggie Stew

Mon, 18 Jan 2010 01:46:21 -0500

A hearty beef and vegetable stew that is a great way to feed the whole family... a great dish for wintertime and if anyone around the house is sick. My husband loves my extras in it and it cooks on the stove so its pretty quick and easy! -- posted by Sheenaeh

Beef and Onion Soup

Mon, 18 Jan 2010 02:06:00 -0500

I loved this flavorful soup when my sister made it and had to have the recipe. I think she got it the recipe from "The Big Book of Soups and Stews" . I am posting it here for safekeeping. -- posted by kpestrada

Vt's Butternut Squash-Bartlett Pear Soup

Mon, 18 Jan 2010 02:08:25 -0500

Sweet and hearty soup adapted from Vegetarian Times magazine. Serve with crusty bread. -- posted by Super Wifey

Golden Curry Chili With Chicken

Tue, 19 Jan 2010 15:33:28 -0500

I searched for ideas on how to use my home made yellow tomato sauce from our garden this year. It was such a nice golden yellow color and I wanted to try something new. If you like curry its a must try! -- posted by FroggerChef

Sweet Potato Carrot Ginger Soup

Tue, 19 Jan 2010 15:58:54 -0500

This soup is thick and delicious and can even be made vegan (by using vegetable broth and leaving out the heavy whipping cream). It's packed with vitamins and great for getting over a cold/flu. I love this recipe and I hope you enjoy it as much as I do! -- posted by Maya D

Red Lentil Soup

Wed, 20 Jan 2010 15:14:34 -0500

My wife got this from a co-worker who said her got it from a magazine. Very nice soup. -- posted by Maryland Jim

Super Soups

Wed, 20 Jan 2010 22:45:59 -0500

This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy. I found this recipe in Kraft Food And Family magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chicken Rice/Noodle Soup

Thu, 21 Jan 2010 16:49:47 -0500

I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the night before. -- posted by JenniferElizabeth

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Princess Soup

Mon, 25 Jan 2010 13:08:31 -0500

My friend Allison Dennis was hard at work one day in the kitchen and I had asked her what she was making for dinner. She said Princess Soup. I had asked her what the heck Princess Soup was. She said that it is an Italian inspired soup. She had given it the distinct name "Princess Soup" to coax her two little girls to be excited about the soup and eat it up! Enjoy and tell me what you think! -- posted by Keepnupncali

Creamy Roasted Parsnip and Garlic Soup

Tue, 26 Jan 2010 15:13:18 -0500

A easy soup with tons of great flavor. Healthy and easy to make, this is a warm comforting soup. Rather than bacon or pancetta, I prefer to use diced maple cured ham, sauteed until lightly crispy as a garnish. It has a very light flavor which I think goes great with the soup. -- posted by SarasotaCook

Mom's Potato Chowder

Tue, 26 Jan 2010 15:53:51 -0500

The best cheesy potato soup/chowder there is. -- posted by Christy in Illinois

Comforting Mushroom Soup

Thu, 28 Jan 2010 11:52:39 -0500

A satisfying and low-fat vegetarian soup. Can be frozen. -- posted by English_Rose

Grandma's Cream of Potato or Broccoli Soup

Thu, 28 Jan 2010 13:25:04 -0500

When I was a little girl, cold winter nights at my grandmothers always called for her wonderful potato soup. She would serve it with fresh hot cornbread or home made yeast rolls and it warmed you all the way to your toes. It always brings back memories of a wonderful woman who was a great influence in my life. I still miss her. Sometime she would add fresh broccoli, and it was also great. I misplaced this recipe once and searched the web over never finding another even close. Thankfully, I had given a copy to a friend and was able to get it back. -- posted by Chef #831701

Hearty Potato Chowder

Fri, 29 Jan 2010 16:55:19 -0500

A, easy-to-make chowder that is easily adaptable to include many vegetables and other ingredients. For instance, frozen vegetables can be thawed and thrown in during the last step easily. Any favorite herbs can also be added. -- posted by MirandaplusEmma

Potato Leek Soup (No Milk or Cream)

Wed, 03 Feb 2010 10:33:24 -0500

This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it. -- posted by ~Sherry~

French Onion Soup

Thu, 04 Feb 2010 10:07:30 -0500

Aromatic and tasty with a topping of bubbly cheese! -- posted by Kelly322

Hot Dog Bean Soup

Thu, 04 Feb 2010 16:07:30 -0500

I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101.Serve with crackers or even a grilled cheese. Submitted to " ZAAR " on February 4th, 2010. -- posted by Chef shapeweaver ©

Italian Sausage Pizza Soup

Fri, 05 Feb 2010 10:17:20 -0500

Easy, comforting crock pot recipe from The Crock Pot Blog. -- posted by Sweet Jezebel

Chicken and Broccoli Soup

Mon, 08 Feb 2010 10:37:54 -0500

This is a creamy soup made filling with rice, chicken, broccoli and sweetcorn. Perfect for a cold day and a good way to get kids to eat some veggies! -- posted by English_Rose

Laurel's Potato Soup

Mon, 08 Feb 2010 11:58:35 -0500

Rich, creamy and addictive low-fat, low-sodium potato soup. I was trying to recreate the soup from the deli without its punishing 28 grams of fat and way too much sodium. This soup is named after my daughter, who requested it :-) -- posted by summerbabies

Alabama Living Soup

Tue, 09 Feb 2010 14:52:47 -0500

This recipe comes out of a local electric company magazine. We love hearty soups on the cold, damp days. This recipe fits the bill. Just place everything in the crock pot, go to work, come home to a wonderful soup. This makes a large crockpot of soup. For thicker soups you can use less broth, for thinner soups, use more. The cups measurement for the broth is up to your preference. -- posted by Jellyqueen

Sausage and Wild Rice Chowder

Tue, 09 Feb 2010 15:26:13 -0500

A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven. -- posted by Bread'n'Butter