Recipezaar: Sandwiches,Kid Pleaser recipes

Philly Steak Pockets

Fri, 15 May 2009 01:11:37 -0400

Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also. -- posted by Gretchen,in IN.

Mango Wrappers (Raw)

Mon, 18 May 2009 14:11:30 -0400

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com -- posted by ThatSouthernBelle

Smothered Steak Burger

Tue, 19 May 2009 01:59:41 -0400

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. -- posted by kittycatmom

Bobby's Hot Dog Melt

Wed, 20 May 2009 02:25:50 -0400

This is a great sammich!!! My friend Joseph and I love to eat these and follow it with a fruit pie!!! -- posted by Chef Bobby Hill

Exceptional English Muffin Sandwiches

Wed, 20 May 2009 14:14:01 -0400

this is one of the best sandwiches ever! it is sensational and big on taste and even has a little surprise! -- posted by Angie M-G

Mini Cheese Dog Wraps

Sat, 23 May 2009 17:39:55 -0400

These are a great snack or lunch. Recipe is from Kraft. -- posted by Lainey6605

Pizza Wraps for Two

Sat, 23 May 2009 18:13:58 -0400

Posting this for safekeeping, since is sounds yummy, and it's a little different than the ones already posted. Adapted from "Cuisine for Two" from Cuisine at Home (I love that magazine!). -- posted by Muffin Goddess

Deviled Egg Salad Sandwiches

Wed, 27 May 2009 22:32:49 -0400

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion. -- posted by kittycatmom

Turkey Yakitori Burgers With Sweet-Soy Glaze

Tue, 02 Jun 2009 17:13:26 -0400

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". -- posted by blucoat

Zippy Dogs

Mon, 08 Jun 2009 16:14:13 -0400

I found this one online and it sounded really good.I have not tried this one yet, but wanted to post it here so I will not misplace it :) -- posted by LoveToBake67

Veggie Lunch Meat (Vegan Dad)

Tue, 09 Jun 2009 01:56:35 -0400

From Vegan Dad blog -- excellent for sack lunches or experimental moods -- posted by Dusty&Sarah

British Beans on Toast

Fri, 12 Jun 2009 02:11:51 -0400

Great snack to much on while watching your favorite British programs. Drink with Strongbow cider ;-) . . . Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry - most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc... I've never not been able to find one of those 2 brands in the USA. -- posted by BBCFan

French Onion French Dip Sammies With Roasted Garlic Au Jus

Fri, 12 Jun 2009 12:44:03 -0400

I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait! -- posted by gavin_and_zanes_mom

Squashed Burgers and Chips

Fri, 12 Jun 2009 16:44:45 -0400

I don't care much for potato chips alone, but when I dine out and they serve them as a side to burgers, I just put em right in the burger. It adds a wonderful crunch to plain ole burgers (Ruffles work great, but regular or any flavor chip will do. Try BBQ flavored!). We hope you enjoy the fun in this recipe. You may also like Recipe #377053 :) -- posted by 2Bleu

Barbie's BLT & A

Sun, 14 Jun 2009 21:12:14 -0400

This is one of my sandwich creations from when I worked at the Ebbtide Cafe. All our sandwiches were named for feminist icons. Barbie was kinda a joke. -- posted by Spicy Little Sister

Egg Salad BLT

Thu, 18 Jun 2009 01:13:50 -0400

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com -- posted by kittycatmom

Candied Walnut Chicken Salad

Thu, 18 Jun 2009 01:23:16 -0400

This recipe is quick and easy to prepare and simply delicious. My husband loves it. -- posted by Minkey

Fluffernutter (Peanut Butter, Nutella, Marshmallow) Sandwich

Sat, 20 Jun 2009 01:28:17 -0400

Courtesy Thisiswhyyourefat.com. Doesn't get much better than this. -- posted by Andrew Mollmann

Hearty Italian Meatball-Melt Subs

Mon, 22 Jun 2009 10:29:33 -0400

This delicious sub is a fast and tummy-satisfying answer to the mealtime question, "What's for dinner?" Warm crusty Italian bread brimming with tasty meatballs smothered in a zesty tomato sauce and topped off with creamy mozzarella cheese. Stovetop to the dinner table in 20 minutes! -- posted by Feast Your Eyes!

Farmhouse Ham, Cheese and Sauerkraut Sandwiches

Wed, 24 Jun 2009 15:18:56 -0400

This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops. -- posted by Debber

Sweet Hawaiian Mini Burgers

Fri, 26 Jun 2009 02:55:26 -0400

From The Burger Book, these sound like they would be good. -- posted by lazyme

Jerk Pork Cheeseburgers With Green Apple Slaw

Fri, 26 Jun 2009 03:49:41 -0400

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the drool off my face... You could also do six burgers from this recipe. I would split it up... -- posted by College Girl

Mini Smoked Cheddar and Granny Smith Apple Sandwiches With Roast

Tue, 30 Jun 2009 18:13:45 -0400

This is an unusual recipe that I learned by watching the food network (big surprise) but adapted it to my liking. Everyone that has tried this recipe thinks "EEW apples and cheese" but it is a really fabulous combination and ends up being the favorite at my luncheons. -- posted by Melanie B.

All-American BBQ Sliders

Sat, 04 Jul 2009 14:20:10 -0400

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each. -- posted by lnieland

Healthy Tuna Melt (Cooking Light)

Tue, 07 Jul 2009 02:36:50 -0400

A tasty and easy recipe from Cooking Light Magazine (October 1996). The vegetables and herbs add a lot of flavour. Recipe can easily be halved for two and the leftover tuna stores well in the fridge. -- posted by blucoat

Tuna Waldorf Salad

Wed, 08 Jul 2009 02:02:52 -0400

From Oxygen Magazine May 2009 -- posted by TattooedMamaof2

Pita Pockets Stuffed With Chunky Tuna Salad

Fri, 17 Jul 2009 02:26:58 -0400

Tuna salad sandwiches continue to be very popular. You're sure to find them on the menu of just about any diner or sandwich shop. This delicious Tuna Salad Pita Pocket gives you tuna, veggies, cheese, and grains all in one handful. Serve with a pickle and enjoy! -- posted by Feast Your Eyes!

Grilled Cheese Spiedini on Rosemary Sprigs

Sun, 19 Jul 2009 12:59:47 -0400

The fresh rosemary really flavors these little sandwichs of grilled cheese...HEAVENLY! Easy to make! -- posted by College Girl

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Sun, 19 Jul 2009 13:00:52 -0400

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything -- posted by College Girl

Hard Boiled Eggs (Easy to Peel)

Sun, 19 Jul 2009 15:54:00 -0400

I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though. -- posted by birdie #3 (andrea)

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Fastest Lunch or Dinner Ever! (Healthy Too, W/Black Beans)

Thu, 23 Jul 2009 01:45:17 -0400

Forget wasting time waiting in the McD's line. This healthy dish is more delicious, nutritious, and fast. All 4 of my kids love this because it is mild, not like most black bean dishes. To be sure, it is simple and plain, but sometimes that is the best. It can be supplemented with as many things as you can imagine--grilled chicken pieces, cheese, cilantro, tomato, black olives, green onions, etc., but we all love it just like this. -- posted by annlouise

Hummus and Marinated Veggie Sandwich

Sun, 26 Jul 2009 13:44:20 -0400

When it's much too hot to cook, don't. Chill out with a no-cook meal, and spend more time at the pool .... Not in the kitchen! Hummus is so much more than a dip for pita bread .... It makes a quick and tasty sandwich or wrap filler too. Don't save this sandwich just for the warm days of summer, the cool crispness makes it perfect anytime of the year! -- posted by Feast Your Eyes!

Tasty Tuna Salad

Mon, 27 Jul 2009 18:09:11 -0400

I wanted a tuna sandwich but wanted it crunchy and easy. It is an easy no fail recipe that you can add on to or take away. It was perfect to me. I used Recipe #363253 for the eggs to try something new which worked perfectly.Food for thought... Refrigeration time is not included since it is optional prior to serving. -- posted by Bay Laurel

Grilled Chicken Sandwiches With Mustard Marinade

Fri, 31 Jul 2009 11:56:35 -0400

We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart.com :) -- posted by Manami

Sloppy Joes (Lightened Up)

Tue, 04 Aug 2009 01:51:50 -0400

After joining Weight Watchers, I lightened up my special sloppy joes recipe. Each sandwich is 6 points when made as directed. My DS loves these even more than the original! I sometimes add a slice of cheese or a bit of shredded cheese to the sandwiches on top of the sauce for my DH and DS (since they're not dieting!), but they like them without, too. Times are estimated. -- posted by Halcyon Eve

Sloppy Zucchini Joes

Fri, 07 Aug 2009 02:49:47 -0400

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce that I used. -- posted by Charlotte J

Scouts Sloppy Joes

Sun, 09 Aug 2009 21:03:15 -0400

This is the recipe I made way back when my boys were Scouts. My friend loves it and between us we keep losing it. Now it has a home where I'll be able to find it. -- posted by GiGil

Light Sloppy Joes

Sun, 09 Aug 2009 21:35:00 -0400

I got this recipe from a Jennie O Turkey package -- posted by Ceezie

Tuna and Coleslaw Wrap

Mon, 17 Aug 2009 02:29:18 -0400

Entered for safe-keeping. Recommended on SparkPeople.com for children's bag lunches, but it looks like a WW-friendly recipe for me. -- posted by KateL

Tasty Ham-Olive Spread

Mon, 17 Aug 2009 12:46:39 -0400

Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel. -- posted by Caroline Cooks

Sweet Hawaiian Mini Burgers

Tue, 18 Aug 2009 14:41:59 -0400

From The Burger Book, these sound like they would be good. -- posted by lazyme

Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Thu, 20 Aug 2009 02:05:49 -0400

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty decent brown-bag lunch, too. The original recipe (from Taste of Home, Aug/Sep 09) calls for pumpernickel bread. -- posted by Debber

Fancy Schmancy Very Easy Omelet Croissant

Thu, 20 Aug 2009 02:15:47 -0400

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per person then). How easy can this be? :-) -- posted by Debber

Toasty Tuna Sandwiches

Thu, 20 Aug 2009 16:04:34 -0400

I found this recipe on a Velveeta recipe card. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Grilled Cheese and Fish Stick Sandwich

Tue, 25 Aug 2009 01:50:23 -0400

This is an incredibly easy sandwich to make. I never thought of it before today when I was making my son some fish sticks, and he said he wanted it on a sandwich. Voila! -- posted by Ann Marie Wilson

Grilled Cheese With Pear and Arugula

Fri, 28 Aug 2009 09:27:44 -0400

This is really easy, my 9 year old can make it perfectly! The kids and adults love it, and it is a good, yet different, use for pears. -- posted by Cooputo

Zesty Hamburgers

Mon, 31 Aug 2009 11:14:26 -0400

These are great and we all love them. -- posted by lovin2cook

Simple Tuna Burgers

Tue, 01 Sep 2009 14:36:40 -0400

We used to eat these alot when we were kids. Now my daughter is eating them. We ate them with french fries or Tater Tots but I serve these with Sweet Potato fries. My Mom got this recipe from Disneyland back in the 60's. Theres really no accurate measurements for this recipe. Just make your tuna the way you would for a sandwich.I use 3 cans of tuna because I like to have extra sandwiches but you could make less its up to you. -- posted by SoCalCookerGal

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Steak Bombs

Tue, 08 Sep 2009 18:13:04 -0400

Super quick & easy. My 16 yr old son & friends devour these up in a hurry. You may need to adjust the vegetable quantity, as some in my home prefer them without them. Hope you like them! -- posted by FeelinYummy

Jill Samwiches

Thu, 10 Sep 2009 01:39:21 -0400

My younger sister, Mona, loves when I make these and they're so simple to make and soooo good!! It sounds like a wierd combination but it's really cheap and good. She named them Jill Samwiches because I was just playing around in the kitchen one day and came up with this. I've even added an egg to this sandwich before-not very healthy but oh so good. Goes well with any kind of soup or salad. Enjoy -- posted by msjill111

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Spinach Salad Sandwich

Mon, 14 Sep 2009 10:45:44 -0400

The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move. -- posted by Feast Your Eyes!

Super Simple Gyros With Cucumber-Mint Yogurt

Mon, 14 Sep 2009 11:11:48 -0400

Looking for something that you can pull together for lunch or dinner in a jiffy? This easy, greek-inspired gyros recipe may be the way to go. To serve: heat and split the pitas; serve the lamb, seasoned tomatoes and feta, cucumber-mint yogurt, onion, and lettuce in separate dishes. Have your family and friends stuff the warm bread pockets to their liking. ENJOY! -- posted by Feast Your Eyes!

Pb Quickie Snacks

Mon, 14 Sep 2009 13:48:14 -0400

Okay, I don't think this is really a recipe, more of an idea I came up with in desperation with an empty cupboard... But I still love it and when babysitting for friends, their kids love it is too! -- posted by Cadillacgirl

Turkey Burgers

Mon, 14 Sep 2009 15:23:31 -0400

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a little messy but . . . .good! ;) Martha Stewart web site, first published in 2006. -- posted by Manami

Simple Cucumber Sandwich

Tue, 15 Sep 2009 11:45:54 -0400

Simpe mayonnaise, cucumber, and toasted white bread. Works perfectly in school lunches. -- posted by Chef #1384007

Nif's Easy and Delicious Chicken Salad

Mon, 21 Sep 2009 01:10:26 -0400

A favourite of ours. The grapes are awesome with the chicken and to me, the salt is necessary to have with the sweet grapes. This recipe makes enough for 2 sandwiches. Enjoy! -- posted by Nif

Raisin Bread-Banana Sandwich

Wed, 23 Sep 2009 14:25:19 -0400

Serve breakfast in a new way with this sandwich, a quick snack, or lunch. Great for kids and adults alike. -- posted by daisygrl64

Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Mon, 28 Sep 2009 01:12:23 -0400

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson. -- posted by BecR

Classic Deli Wraps

Fri, 02 Oct 2009 16:11:02 -0400

I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics -- posted by GingerlyJ

Depression Era Hamburgers

Mon, 05 Oct 2009 16:40:34 -0400

This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the meals she made to make sure everyone got some food were these thin burgers. The taste is awesome -- posted by GingerlyJ

Vegetarian Portobello French Dip Sandwich

Wed, 07 Oct 2009 11:38:15 -0400

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and carnivores alike. It's easy to make vegan too. Start by preparing the mushroom essence (which can be made ahead of time). Unused French Dip Spread can be frozen. The mushroom essence (basically a reduced mushroom stock) can be made to add intense mushroom flavour to risottos, pastas, soups... -- posted by blucoat

Hamburger Barbecue (Sloppy Joes)

Wed, 07 Oct 2009 14:20:16 -0400

Great home made sloppy joe recipe. Sure beats that junk in the can! -- posted by Chef Skie

Rodeo Cheeseburger

Thu, 08 Oct 2009 10:48:15 -0400

My family used to order these fun burgers from Burger king until they discontiuned them :( Now I make my own at home -- posted by GingerlyJ

Health Sandwiches

Mon, 12 Oct 2009 12:18:34 -0400

my kids get these sandwiches in their lunchbox pretty often and are always happy to see them -- posted by GingerlyJ

Sloppy Castle

Mon, 12 Oct 2009 17:08:18 -0400

I'm sure lots of people have his recipe but it's something my uncle used to make me as a kid. he called it sloppy castle because he said it reminded him of a cross between sloppy joes and white castles -- posted by GingerlyJ

Pb&j Zebra Style

Wed, 14 Oct 2009 13:32:46 -0400

My daughter won't eat wheat bread so this is a great way to get a little extra grain and fiber into your small ones . -- posted by Megan and Jeremy

Twisted Tuna Fish Sandwich

Mon, 19 Oct 2009 13:33:12 -0400

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday. -- posted by Madeline's Mommy

The "people Will Think You are Pregnant" Wrap

Mon, 19 Oct 2009 20:57:35 -0400

I don't know why this came to me, but the minute it did I said to myself, "Wow, you sound pregnant!" I was not, made the wrap and fell in love! It's so simple but so good, with fantastic texture! It sounds strange, but seriously try it, you will be amazed!! (Easily adaptable for any type of "butter".) -- posted by Motivated Mama

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Cheesy Chive and Onion Toasties/Jaffles

Thu, 29 Oct 2009 16:07:48 -0400

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron. -- posted by katew

Simple Ham Spread

Thu, 05 Nov 2009 02:18:54 -0500

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches. -- posted by Dreamer in Ontario

Low Carb Chicago Syle Hot Dogs

Sun, 08 Nov 2009 18:27:53 -0500

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste -- posted by GingerlyJ

Yummy Breakfast Panini

Mon, 16 Nov 2009 11:23:09 -0500

So simple and so delicious!! -- posted by Chef mariajane

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

Sam's Grilled Cheese

Thu, 26 Nov 2009 02:09:32 -0500

My favorite kind of grilled cheese. I have it marked as serving 2, but often I eat them both *shhh* -- posted by Sam #3

Shelly Piotrowski's Beautiful Chicken Salad Recipe

Sat, 28 Nov 2009 17:34:46 -0500

A chicken salad recipe given to me upon request from Shelly herself! She's a great cook and good friend. All ingredients are approximate as she make her's by taste. -- posted by Tina Kasper

Hamburger Patty (Gluten Free)

Mon, 30 Nov 2009 02:01:27 -0500

This recipe is from the Gluten Free Hub "The Classic American Hamburger". This is a scrumptious, simple, gluten free hamburger patty! It stays moist and does not crumble! We usually double the recipe, grill all of the patties and then freeze them for quick use during the week! -- posted by Gluten Free Berry's

Spinach and Feta Flatbread

Tue, 01 Dec 2009 11:29:28 -0500

Really fast and tasty dinner - not dissimilar to gozleme! -- posted by The Impossible Cook

Hot Ham and Cheese Rolls

Tue, 01 Dec 2009 11:31:28 -0500

I got this recipe from my mom who got it from a breakfast cookbook. There are a few similar recipes on Zaar but none quite the same as this one. Mom makes these occasionally for the Rotary breakfast she serves and I'm always begging for the leftovers (when there are any!) I finally got the recipe from her so I can make them myself! -- posted by flower7

Crunchy Chicken Cheddar Wrap, University of Kansas Style

Tue, 01 Dec 2009 18:05:49 -0500

KU Dining offers one really good over priced student on the go food. Everyone lines up for it, its easy and TASTY. -- posted by College Girl

Grilled Tomato-Cheese Sandwiches

Sun, 13 Dec 2009 09:08:37 -0500

This is my recipe that was published in the January/February 2010 edition of Simple & Delicious magazine, a Taste of Home magazine. It was featured as a recipe in which you can make in 20 minutes or less. This goes well with "Recipe#403443". -- posted by Lainey6605

Church Supper Sloppy Joes

Mon, 14 Dec 2009 01:42:12 -0500

from www.tasteofhome.com -- posted by Marie Nixon

Little Tavern Shops Hamburgers

Thu, 24 Dec 2009 12:38:43 -0500

Little Tavern Shops is a now-defunct chain of hamburger restaurants in Baltimore, Maryland, and Washington, D.C. The slogan of the chain was "Buy 'em by the bag", and its signs promised "Cold drinks * Good Coffee". The stores were quite small and could accommodate only a few seated customers, while most business was take-out. This recipe is posted in response to a HUGE forum discussion. If you wish to make larger patties, roll the meat into 1.7 ounce meatballs and cook as directed. -- posted by Molly53

Turkey Cranwiches

Tue, 29 Dec 2009 00:43:05 -0500

This is from an old Betty Crocker holiday cookbook that I have, dated 1996. It's delicious and a nice change of pace as far as sandwiches go. I was unable to find cranberry-orange sauce so I used whole berry cranberry sauce instead. I also just use turkey lunch meat. -- posted by KeeperAtHome

Grilled Pimento Cheese Sandwiches

Tue, 29 Dec 2009 13:35:38 -0500

This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly! -- posted by Julia Lynn

Toddler Tuna Sammi W/ Mini Farfalle

Tue, 29 Dec 2009 14:16:55 -0500

This recipe is so easy and I created it today with random items we had. This is the recipe to make the Tuna sammi with Mini Farfalle with peas and spagetti sauce -- posted by Mastroianni

Spicy Italian Sandwich Like Subway

Sun, 03 Jan 2010 17:14:46 -0500

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it. -- posted by Vicki in CT

Tex-Mex Filling

Tue, 05 Jan 2010 12:42:09 -0500

This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage! But it's raw and it's winter....nahhh. This is what I came up with & as weird as it sounds, it is delicious! At least to us - everybody, even THE PICKY ONE, loved this. No leftovers for the 4 of us but it's easily doubled. It says 8 tacos because that is the yield I got with corn tortillas. Please remember that flour tortillas are often bigger & will need more filling. I hope someone else enjoys this, too! -- posted by Elmotoo

Ham, Egg and Cheese Sandwiches

Fri, 08 Jan 2010 11:36:01 -0500

These make a great breakfast, lunch or dinner! -- posted by Lainey6605

The Best Nothing-To-It Sammy Supper Ever

Fri, 08 Jan 2010 12:05:23 -0500

You can probably tell by the name of the recipe that this is from Rachael Ray. -- posted by Lainey6605

Salmon Salad Sandwiches

Fri, 15 Jan 2010 10:53:06 -0500

Delicious! From Eating Well magazine Jan/Feb 2010 -- posted by TattooedMamaof2

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl

Baked Denver Sandwiches

Tue, 26 Jan 2010 09:09:51 -0500

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved. -- posted by SuzV

Greek Tuna Salad Pockets

Wed, 27 Jan 2010 10:14:00 -0500

Greek tuna salad served in pita breads. -- posted by English_Rose

Victorian Watercress Tea Sandwiches for High Tea and Picnics

Mon, 08 Feb 2010 10:20:30 -0500

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have inlcluded a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then! -- posted by French Tart

Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches

Tue, 09 Feb 2010 16:02:08 -0500

Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing. -- posted by Prose