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		<title>Recipezaar: Biscotti,Chocolate recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Biscotti,Chocolate</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 22:22:11 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 22:22:11 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Chocolate and Vanilla Chip Biscotti</title>
			<link>http://www.recipezaar.com/393</link>
			<description>originally from Pillsbury -- posted by &lt;a href="http://www.recipezaar.com/member/1545"&gt;Nancy Van Ess&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/393</guid>
			<pubDate>Sun, 15 Aug 1999 07:31:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Double Chocolate Chunk Biscotti</title>
			<link>http://www.recipezaar.com/397</link>
			<description>originally from &quot;Better Homes and Gardens&quot; magazine -- posted by &lt;a href="http://www.recipezaar.com/member/1545"&gt;Nancy Van Ess&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/397</guid>
			<pubDate>Sun, 15 Aug 1999 07:31:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chocolate Hazelnut Brandy Torte with Biscotti</title>
			<link>http://www.recipezaar.com/2598</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/1549"&gt;Dave&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/2598</guid>
			<pubDate>Mon, 25 Oct 1999 06:18:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/3000</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/1567"&gt;elly&lt;/a&gt;</description>
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			<pubDate>Fri, 13 Aug 1999 13:31:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Biscotti II</title>
			<link>http://www.recipezaar.com/5132</link>
			<description>originally from &quot;Sunset&quot; magazine -- posted by &lt;a href="http://www.recipezaar.com/member/1545"&gt;Nancy Van Ess&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/5132</guid>
			<pubDate>Wed, 01 Dec 1999 20:03:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Almond Biscotti</title>
			<link>http://www.recipezaar.com/5183</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/1752"&gt;Bob Ross&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/5183</guid>
			<pubDate>Wed, 15 Dec 1999 23:36:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Triple Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/10144</link>
			<description>Italian cookie good with coffee or vanilla ice cream. -- posted by &lt;a href="http://www.recipezaar.com/member/8728"&gt;Ashley U&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/10144</guid>
			<pubDate>Wed, 11 Jul 2001 08:39:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Oreo Biscotti</title>
			<link>http://www.recipezaar.com/10839</link>
			<description>. -- posted by &lt;a href="http://www.recipezaar.com/member/8728"&gt;Ashley U&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/10839</guid>
			<pubDate>Fri, 10 Aug 2001 13:20:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Gingered White Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/14935</link>
			<description>A very unique tasting biscotti, great as a gift. -- posted by &lt;a href="http://www.recipezaar.com/member/21752"&gt;Mirj&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/14935</guid>
			<pubDate>Wed, 28 Nov 2001 09:31:57 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Brownie Biscotti</title>
			<link>http://www.recipezaar.com/14950</link>
			<description>I got this from the Single Momz website, a great place to visit. Kids adore this, makes a great gift in a coffee mug and some ribbon. -- posted by &lt;a href="http://www.recipezaar.com/member/21752"&gt;Mirj&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/14950</guid>
			<pubDate>Wed, 28 Nov 2001 09:32:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Double Chocolate Almond Biscotti</title>
			<link>http://www.recipezaar.com/15081</link>
			<description>Very chocolatey yummy biscotti -- posted by &lt;a href="http://www.recipezaar.com/member/20160"&gt;LeeAnn&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/15081</guid>
			<pubDate>Fri, 30 Nov 2001 10:18:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate Nut Cranberry Espresso Biscotti</title>
			<link>http://www.recipezaar.com/24720</link>
			<description>This biscotti has an interesting flavor twist due to the cinnamon and cloves...works very well with the chocolate and coffee. (Recipe credited to Agate Cove Inn, California). -- posted by &lt;a href="http://www.recipezaar.com/member/35414"&gt;M&amp;Mers&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/24720</guid>
			<pubDate>Mon, 08 Apr 2002 20:47:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Gourmet Cappuccino Biscotti</title>
			<link>http://www.recipezaar.com/34989</link>
			<description>I have had this recipe for a while now and have not tried it yet. It took forever and a day to type (no wonder I have carpel tunnel)! -- posted by &lt;a href="http://www.recipezaar.com/member/45698"&gt;Ocean~Ivy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/34989</guid>
			<pubDate>Thu, 25 Jul 2002 21:23:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Double Chocolate Almond Biscotti</title>
			<link>http://www.recipezaar.com/36209</link>
			<description>Wonderful! The cocoa and chocolate chips perfect this recipe 8) -- posted by &lt;a href="http://www.recipezaar.com/member/45698"&gt;Ocean~Ivy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/36209</guid>
			<pubDate>Mon, 05 Aug 2002 19:37:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cinnamon Mocha Biscotti</title>
			<link>http://www.recipezaar.com/40395</link>
			<description>Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow. -- posted by &lt;a href="http://www.recipezaar.com/member/15718"&gt;1Steve&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/40395</guid>
			<pubDate>Mon, 16 Sep 2002 17:54:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate, Hazelnut and Ginger Biscotti</title>
			<link>http://www.recipezaar.com/43610</link>
			<description>For the crispiest cookies, slice the dough no thicker than a half inch. The biscotti keep well and look great wrapped in tinted cellophane tied with a silk ribbon or raffia, or packed into pretty holiday bags. From Bon Appetit -- posted by &lt;a href="http://www.recipezaar.com/member/8688"&gt;Bev&lt;/a&gt;</description>
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			<pubDate>Fri, 18 Oct 2002 22:16:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chocolate and Hazelnut Biscotti</title>
			<link>http://www.recipezaar.com/44011</link>
			<description>Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.
Original poster's comments: 
Double the size and killer chocolate taste, these rich twice-baked cocoa cookies are just as yummy with a glass of cold milk as with a cup of joe. -- posted by &lt;a href="http://www.recipezaar.com/member/1535"&gt;Marg (CaymanDesigns)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/44011</guid>
			<pubDate>Fri, 25 Oct 2002 22:05:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate-Almond Biscotti</title>
			<link>http://www.recipezaar.com/49126</link>
			<description>These are great dipped in coffee or eaten by themselves. They make a nice gift when put in a large coffee mug. -- posted by &lt;a href="http://www.recipezaar.com/member/29088"&gt;johnvac52&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/49126</guid>
			<pubDate>Tue, 17 Dec 2002 20:17:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chocolate Walnut Biscotti</title>
			<link>http://www.recipezaar.com/53904</link>
			<description>I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious.  Adopted from Mean Chef in September 2006, I have left the original directions intact, but added my comments and notations in parentheses. As presented, this yields about 30 six inch long cookies. If you want smaller biscotti, divide the dough into 3 logs, and reduce your baking time accordingly. -- posted by &lt;a href="http://www.recipezaar.com/member/67656"&gt;justcallmetoni&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/53904</guid>
			<pubDate>Wed, 12 Feb 2003 20:05:20 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Double Chocolate Chunk Biscotti</title>
			<link>http://www.recipezaar.com/54798</link>
			<description>These cookies dissolve tenderly when immersed in coffee or cocoa. From Ladies Home Journal. -- posted by &lt;a href="http://www.recipezaar.com/member/8688"&gt;Bev&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/54798</guid>
			<pubDate>Mon, 24 Feb 2003 20:08:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Cherry Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/58344</link>
			<description>These wonderful biscotti are always part of my holiday cookie baskets. An adopted recipe, the original recipe was a newspaper clipping. These will be part of my holiday baking too. -- posted by &lt;a href="http://www.recipezaar.com/member/107651"&gt;Elly in Canada&lt;/a&gt;</description>
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			<pubDate>Sun, 06 Apr 2003 20:08:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate Hazelnut Biscotti</title>
			<link>http://www.recipezaar.com/60134</link>
			<description>Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps bother you. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/60134</guid>
			<pubDate>Fri, 18 Apr 2003 20:01:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate Biscotti  (No Butter)</title>
			<link>http://www.recipezaar.com/60518</link>
			<description>This recipe is given in grams; it's from a BBC food show. The dough can feel a bit crumbly but it's no problem. These are really good and chocolaty.  I like to roast my hazelnuts in the oven. You make them fast and you can eat more of them since there is no butter in them good for lactose intolerants!! -- posted by &lt;a href="http://www.recipezaar.com/member/42636"&gt;MarieFromSweden&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/60518</guid>
			<pubDate>Mon, 21 Apr 2003 20:12:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Spring Biscotti</title>
			<link>http://www.recipezaar.com/60826</link>
			<description>Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type of oven you use. Use an electric knife, it cuts through these biscotti like butter. -- posted by &lt;a href="http://www.recipezaar.com/member/63475"&gt;kcdelong&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/60826</guid>
			<pubDate>Wed, 23 Apr 2003 20:05:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Fudgy Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/66378</link>
			<description>A slightly softer version of biscotti, although if you want them hard just cook for another 10 minutes at the end until they are crisp. -- posted by &lt;a href="http://www.recipezaar.com/member/30716"&gt;dale!&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/66378</guid>
			<pubDate>Tue, 08 Jul 2003 20:03:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate-Espresso-Pistachio Biscotti</title>
			<link>http://www.recipezaar.com/69884</link>
			<description>I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think! -- posted by &lt;a href="http://www.recipezaar.com/member/80353"&gt;evelyn/athens&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/69884</guid>
			<pubDate>Wed, 27 Aug 2003 20:04:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Double Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/85901</link>
			<description>All of my favorite flavors and textures in one deliciously crispy cookie. -- posted by &lt;a href="http://www.recipezaar.com/member/73836"&gt;Tasty Tidbits&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/85901</guid>
			<pubDate>Sat, 06 Mar 2004 19:59:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Brownie Biscotti</title>
			<link>http://www.recipezaar.com/86821</link>
			<description>requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes.... -- posted by &lt;a href="http://www.recipezaar.com/member/106624"&gt;andypandy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/86821</guid>
			<pubDate>Wed, 17 Mar 2004 19:59:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate Cherry Biscotti</title>
			<link>http://www.recipezaar.com/86999</link>
			<description>these are the best..you must give them a try...you can use dried cranberrries if dried cherries are either not available or too expensive in your community...but you must use the Kirsch...that is a must..!!! -- posted by &lt;a href="http://www.recipezaar.com/member/106624"&gt;andypandy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/86999</guid>
			<pubDate>Fri, 19 Mar 2004 19:59:57 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate, Orange, Date and Walnut, Biscotti</title>
			<link>http://www.recipezaar.com/90265</link>
			<description>Its moist and crisp at the same time. It was given to me by my best friend. Don't tell too many people that you are cooking them or you might not get any to eat yourself. -- posted by &lt;a href="http://www.recipezaar.com/member/138933"&gt;Marietta&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/90265</guid>
			<pubDate>Fri, 30 Apr 2004 20:00:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Barb's Chocolate Walnut Biscotti</title>
			<link>http://www.recipezaar.com/104428</link>
			<description>These are great dipped in melted chocolate. These can be made with Splenda for baking. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/104428</guid>
			<pubDate>Fri, 19 Nov 2004 19:59:58 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Biscotti With Grasshopper Dipping Sauce</title>
			<link>http://www.recipezaar.com/110279</link>
			<description>These are great Biscotti's served with a dipping sauce,. Included in the recipe are two version's of the sauce, regular and Adult version. The Recipe comes courtesy of our local news paper -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/110279</guid>
			<pubDate>Thu, 03 Feb 2005 20:00:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>S'mores for Grownups</title>
			<link>http://www.recipezaar.com/124510</link>
			<description>Adapted from Food Network. A unique twist to an oldie but a goody. We have a bakery that makes soft biscotti, a perfect combo, but any type will work. Great for camping or a cookout. -- posted by &lt;a href="http://www.recipezaar.com/member/217657"&gt;startnover&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/124510</guid>
			<pubDate>Thu, 02 Jun 2005 22:52:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Eric Mccormack's Amazing Chocolate Almond Biscotti</title>
			<link>http://www.recipezaar.com/130983</link>
			<description>From Sandra Lee's 'Semi-Homemade Desserts' Biscotti from cake mix? Sounds too good to be true. One I must try. (Eric McCormack is Will from Will and Grace ^---) -- posted by &lt;a href="http://www.recipezaar.com/member/183756"&gt;GothicGranola&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/130983</guid>
			<pubDate>Mon, 25 Jul 2005 11:18:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chocolate Chip Cookie Sticks</title>
			<link>http://www.recipezaar.com/131666</link>
			<description>These chocolate chip cookies are like biscotti--twice baked. Everyone says they are DELICIOUS, some people used milk chocolate chips. For a more crunchy cookie bake a little longer on the second baking. Cooling time not included in time.
Make-Ahead Tip: Bake cookies as directed; cool completely, place in a freezer container or bag and freeze up to 3 months. Before serving, thaw for 15 minutes. The recipe comes from Better Homes and Gardens. -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/131666</guid>
			<pubDate>Mon, 01 Aug 2005 16:02:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chocolate Hazelnut Biscotti</title>
			<link>http://www.recipezaar.com/135176</link>
			<description>Another fabulous recipe in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'.  It's part of a suggested Father's Day luncheon.  I am posting it here for safe-keeping, and for the Zaar World Tour 2005. -- posted by &lt;a href="http://www.recipezaar.com/member/197023"&gt;bluemoon downunder&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/135176</guid>
			<pubDate>Mon, 29 Aug 2005 18:42:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fantastic Double Chocolate-Pecan Biscotti</title>
			<link>http://www.recipezaar.com/141395</link>
			<description>Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be completely doubled to make four logs, they will keep tightly covered at room temperature for one week, or frozen for one month, feel free to use any other chopped nuts that you desired, walnuts work great with this also :) -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/141395</guid>
			<pubDate>Fri, 14 Oct 2005 16:28:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate, Cherry and Chile Biscotti</title>
			<link>http://www.recipezaar.com/141472</link>
			<description>If you like biscotti, expand your palate a bit with these deliciously spicy cookies. Chocolate and chiles are old friends, and the cherries add sweet contrast. Candidates for dipping include full-bodied wines like Zinfandel and Cabernet Sauvignon, port, and espresso, and just plain old coffee, tea or milk! -- posted by &lt;a href="http://www.recipezaar.com/member/210188"&gt;Nana Lee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/141472</guid>
			<pubDate>Mon, 17 Oct 2005 15:59:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate and Pistachio Biscotti</title>
			<link>http://www.recipezaar.com/149425</link>
			<description>From Food &amp;amp; Wine magazine, December 2005. -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/149425</guid>
			<pubDate>Tue, 27 Dec 2005 12:10:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Christmas-Flavoured Biscotti (Chocolate-Coconut Biscotti)</title>
			<link>http://www.recipezaar.com/150249</link>
			<description>These are adapted from the King Arthur Flour Cookie Companion, and I'm really glad I tried them out, as they were perfectly coconutty and crisp. 

Dipping it in not simply chocolate, but melted peppermint bark, really gave it that Christmas flavour. If Christmas tastes like decadence, that is. Perfect for gift-giving. -- posted by &lt;a href="http://www.recipezaar.com/member/13063"&gt;s'kat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/150249</guid>
			<pubDate>Tue, 03 Jan 2006 22:07:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate-Cherry Biscotti</title>
			<link>http://www.recipezaar.com/151459</link>
			<description>Biscotti are a wonderful treat.  Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper.  In addition, these double baked cookies are easy to prepare and store rather well.  In this recipe the delightful flavors of chocolate and cherry are paired together.  Found this on the Internet and storing it (with my inteneded tweaking) for safe keeping. -- posted by &lt;a href="http://www.recipezaar.com/member/67656"&gt;justcallmetoni&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/151459</guid>
			<pubDate>Fri, 13 Jan 2006 09:59:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate-Chip Biscotti</title>
			<link>http://www.recipezaar.com/157965</link>
			<description>These crunchy dippers are like grown-up chocolate-chip cookies. Prep time does not include cooling. -- posted by &lt;a href="http://www.recipezaar.com/member/64780"&gt;Alan in SW Florida&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/157965</guid>
			<pubDate>Mon, 27 Feb 2006 19:47:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Fondue</title>
			<link>http://www.recipezaar.com/167269</link>
			<description>. -- posted by &lt;a href="http://www.recipezaar.com/member/54716"&gt;Mimi Bobeck&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/167269</guid>
			<pubDate>Mon, 08 May 2006 19:45:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Dark Chocolate Hazelnut Biscotti</title>
			<link>http://www.recipezaar.com/171694</link>
			<description>I love Biscotti; they are great as gifts, great with my tea and satisfy sweets cravings without being wayyy over the top with calories and fat. This one is a good one; I personally use almonds as I've never cared for Hazelnuts. -- posted by &lt;a href="http://www.recipezaar.com/member/91340"&gt;JanetC-KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/171694</guid>
			<pubDate>Tue, 06 Jun 2006 14:58:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Milk Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/172253</link>
			<description>Recipe from Nick Malgieri -- posted by &lt;a href="http://www.recipezaar.com/member/17803"&gt;Charlotte J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/172253</guid>
			<pubDate>Sun, 11 Jun 2006 20:24:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Double Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/173682</link>
			<description>Yet another biscotti recipe...this one has hazelnuts in it!! From Four Star Desserts. Times are a guesstimate. -- posted by &lt;a href="http://www.recipezaar.com/member/212417"&gt;SkinnyMinnie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/173682</guid>
			<pubDate>Mon, 19 Jun 2006 16:20:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)</title>
			<link>http://www.recipezaar.com/184117</link>
			<description>I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my thing...my good friend and past landlady Terry made these biscotti and I only tried them to make her happy.  Oh my god!  They were so good and NOT hard, crisp but tender!  If biscotti is not your thing, give these a try, you might change your mind! -- posted by &lt;a href="http://www.recipezaar.com/member/314579"&gt;Mrs Goodall&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/184117</guid>
			<pubDate>Thu, 31 Aug 2006 15:46:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Christmas Low Fat White-Chocolate Walnut Brownie Biscotti</title>
			<link>http://www.recipezaar.com/198941</link>
			<description>These festive low-fat biscotti are another twist on Julie Van Rosendaal's low-fat biscotti recipe.  With only two tablespoons of butter for the entire recipe, you can enjoy your favorite treats this holiday without feeling guilty. Don't forget to divide the dough into two separate loaves or the cookies won't cook evenly.  Also, the dough may be more crumbly than traditional biscotti dough. Just use your hands to work it into a log, but be careful not to compact the dough too much. These can be made year round by replacing the colored sugars with white sugar and using plain white chocolate chips. Also try adding peppermint candies and peppermint extract in place of the white chocolate and vanilla respectively. ENJOY! -- posted by &lt;a href="http://www.recipezaar.com/member/300948"&gt;Chef-girl-OV&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/198941</guid>
			<pubDate>Sun, 03 Dec 2006 13:22:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Santa's Biscotti</title>
			<link>http://www.recipezaar.com/200706</link>
			<description>Another easy treat from the Texas Co-op Power 2006 holiday recipe contest. -- posted by &lt;a href="http://www.recipezaar.com/member/83093"&gt;SusieQusie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/200706</guid>
			<pubDate>Sat, 16 Dec 2006 15:29:06 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cranberry White Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/201184</link>
			<description>I received this as part of my annual Christmas Bake Exchange. -- posted by &lt;a href="http://www.recipezaar.com/member/59780"&gt;* Pamela *&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/201184</guid>
			<pubDate>Wed, 20 Dec 2006 20:38:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Citrus Biscotti</title>
			<link>http://www.recipezaar.com/203817</link>
			<description>This is from Foodtv.com -- posted by &lt;a href="http://www.recipezaar.com/member/104782"&gt;Jawats&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/203817</guid>
			<pubDate>Sun, 07 Jan 2007 22:29:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pecan-White Chocolate Oat Biscotti</title>
			<link>http://www.recipezaar.com/204320</link>
			<description>From Cooking Light December 2006 -- posted by &lt;a href="http://www.recipezaar.com/member/43642"&gt;Vino Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/204320</guid>
			<pubDate>Mon, 08 Jan 2007 19:38:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Pistachio Biscotti</title>
			<link>http://www.recipezaar.com/209941</link>
			<description>Recipe courtesy of CheftoChef.com -- posted by &lt;a href="http://www.recipezaar.com/member/29621"&gt;seahorse73&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/209941</guid>
			<pubDate>Wed, 07 Feb 2007 16:40:05 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Triple Chocolate Almond Biscotti</title>
			<link>http://www.recipezaar.com/210810</link>
			<description>This is a decadent biscotti. The recipe comes from the Nestle company to promote their new &amp;quot;chocolatier&amp;quot; chips but any bittersweet chocolate could be subbed. These are rich and chocolate heaven. I have made them a couple of times the directed way and now plan to try different flavorings such as chocolate/orange...yum! This is not a difficult recipe at all. -- posted by &lt;a href="http://www.recipezaar.com/member/91340"&gt;JanetC-KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/210810</guid>
			<pubDate>Sun, 11 Feb 2007 23:30:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Marmalade Biscotti</title>
			<link>http://www.recipezaar.com/216162</link>
			<description>This is from the food section of the Toronto Star Newspaper{Marion Kane} &amp;quot;EASY, EASY&amp;quot; to make and great tasting. -- posted by &lt;a href="http://www.recipezaar.com/member/351743"&gt;Grandma's a good cooker1997&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/216162</guid>
			<pubDate>Sun, 11 Mar 2007 12:50:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Anise Cookies Biscotti</title>
			<link>http://www.recipezaar.com/219954</link>
			<description>This has a mild anise flavor and is not as hard as some biscotti. Recipe from the foodnetwork and Giada De Laurentiis. -- posted by &lt;a href="http://www.recipezaar.com/member/324390"&gt;cookiedog&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/219954</guid>
			<pubDate>Sat, 31 Mar 2007 16:04:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Godiva Biscotti</title>
			<link>http://www.recipezaar.com/220313</link>
			<description>From Flora's Recipe Hideout -- posted by &lt;a href="http://www.recipezaar.com/member/324390"&gt;cookiedog&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/220313</guid>
			<pubDate>Tue, 03 Apr 2007 20:43:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>To Die for Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/222633</link>
			<description>This recipe is originally from http://joyofbaking.com, but I have revised it to fit my taste. The texture is perfect, and the crunch is just right. Delightful treat for any chocolate lover! I hope you enjoy it! -- posted by &lt;a href="http://www.recipezaar.com/member/234430"&gt;Ashley C.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/222633</guid>
			<pubDate>Sun, 15 Apr 2007 22:22:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Delane's Biscotti (Gluten-Free)</title>
			<link>http://www.recipezaar.com/243238</link>
			<description>I came up with this recipe for a friend with celiac's about 6 months before I discovered my own gluten allergy. -- posted by &lt;a href="http://www.recipezaar.com/member/66702"&gt;theshewolf&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/243238</guid>
			<pubDate>Sun, 29 Jul 2007 21:02:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Walnut Cappuccino Biscotti</title>
			<link>http://www.recipezaar.com/244189</link>
			<description>Recipe courtesy of the California Walnut Commission. If you want to go all out use Recipe #91909. These are wonderful on the Christmas cookie trays or anytime you just want a delicious cookie! -- posted by &lt;a href="http://www.recipezaar.com/member/169430"&gt;Annacia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/244189</guid>
			<pubDate>Thu, 02 Aug 2007 21:54:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Biscotti Al Cioccolato E Noce (Double Chocolate Walnut Biscotti)</title>
			<link>http://www.recipezaar.com/250167</link>
			<description>I found this recipe on CookiesfromItaly.com.  I liked it so much, I will be making these for Christmas!  If only I could eat cookies all the time, I'd be in the kitchen right now making a batch! -- posted by &lt;a href="http://www.recipezaar.com/member/338384"&gt;Maureenie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/250167</guid>
			<pubDate>Fri, 31 Aug 2007 18:59:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Almond Chocolate Biscotti (Using Cake Mix)</title>
			<link>http://www.recipezaar.com/250546</link>
			<description>This is a quick biscotti recipe that starts off with a chocolate cake mix.  Very quick and easy and perfect for after dinner drinks or coffee. -- posted by &lt;a href="http://www.recipezaar.com/member/131674"&gt;mary winecoff&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/250546</guid>
			<pubDate>Mon, 03 Sep 2007 09:09:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>White Chocolate-Cranberry Biscotti</title>
			<link>http://www.recipezaar.com/258362</link>
			<description>I found this recipe interesting because it's made with one of my favorite cereals.  Adapted from Kraft. -- posted by &lt;a href="http://www.recipezaar.com/member/37305"&gt;Karen=^..^=&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/258362</guid>
			<pubDate>Thu, 11 Oct 2007 01:49:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Coffee-Hazelnut Biscotti</title>
			<link>http://www.recipezaar.com/269297</link>
			<description>From &amp;quot;The Best of Cooking Light&amp;quot; ... but I've tweaked it to reflect my personal tastes.  (The original recipe called for 2 tablespoons of Frangelico; I've used two tablespoons of Kahlua.  I've also chosen to use two eggs and one egg white, instead of two egg whites and one egg I like a slightly richer biscotti.) -- posted by &lt;a href="http://www.recipezaar.com/member/442988"&gt;KLHquilts&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/269297</guid>
			<pubDate>Sat, 01 Dec 2007 15:15:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cake Mix Chocolate Almond Biscotti</title>
			<link>http://www.recipezaar.com/269357</link>
			<description>Perfect biscotti made with a cake mix, if desired drizzle with a white chocolate glaze after the cookies are cooled, melt a 10-ounce bag of white chocolate chips with 2 teaspoon shortening, mix until smooth then drizzle over each cookie. -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/269357</guid>
			<pubDate>Sun, 02 Dec 2007 23:42:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate and Hazelnut Biscotti</title>
			<link>http://www.recipezaar.com/269391</link>
			<description>Yummy guilt-free treat! These are delicious dipped in coffee, hot chocolate, or warm milk. From http://cafefernando.com/chocolate-and-hazelnut-biscotti -- posted by &lt;a href="http://www.recipezaar.com/member/439066"&gt;mikey &amp;amp; ev&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/269391</guid>
			<pubDate>Sun, 02 Dec 2007 23:57:47 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Orange-Chocolate Chip Biscotti</title>
			<link>http://www.recipezaar.com/272659</link>
			<description>This is yet another wonderful, fabulous, delightful recipe from Alice Medrich (&amp;quot;Cookies and Brownies&amp;quot;).  It took me a lot of work to track down this cookbook, which is out of print -- everything I've made from it has been first-rate.  They need to bring this back into print! -- posted by &lt;a href="http://www.recipezaar.com/member/442988"&gt;KLHquilts&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/272659</guid>
			<pubDate>Wed, 19 Dec 2007 20:08:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Vegan Chocolate Walnut Biscotti</title>
			<link>http://www.recipezaar.com/274496</link>
			<description>As much as it had pained my jaw muscles to gnaw on the rock hard god-only-knows-how-old-it-was chocolate biscotti at Starbucks, I really missed the stuff after going vegan. After trying various recipes I finally came up with this. It tastes great, and doesnt hurt my jaw as much as the biscotti from Starbucks did. The end result should be crispy and slightly dry, but not burnt or too hard to chew. -- posted by &lt;a href="http://www.recipezaar.com/member/360802"&gt;VeganKitten&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/274496</guid>
			<pubDate>Fri, 28 Dec 2007 19:33:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti)</title>
			<link>http://www.recipezaar.com/293486</link>
			<description>Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy. 
You will be questioned if it's really Kosher for Passover, you will be questioned how this is possible to make without flour. It's possible AND it's delicious, just try it! Don't half this recipe, it makes a lot, but they will fly off your table!
Try variations like cranberries and your favorite nut or dried cherries and almonds instead of the chocolate chips and walnuts. -- posted by &lt;a href="http://www.recipezaar.com/member/599568"&gt;AniSarit&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/293486</guid>
			<pubDate>Fri, 21 Mar 2008 18:21:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Syrup Biscotti</title>
			<link>http://www.recipezaar.com/298769</link>
			<description>This is the first time making biscotti.  Although the chocolate is not very rich, the light chocolate favour is just about right for me - low fat, low cab cooker.  Hope you will enjoy it.  less sugar and butter and simple ingredient. -- posted by &lt;a href="http://www.recipezaar.com/member/809865"&gt;Pippyw&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/298769</guid>
			<pubDate>Wed, 16 Apr 2008 19:44:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate-Almond Biscotti</title>
			<link>http://www.recipezaar.com/311035</link>
			<description>joyofbaking.com -- posted by &lt;a href="http://www.recipezaar.com/member/319847"&gt;ellie3763&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/311035</guid>
			<pubDate>Tue, 01 Jul 2008 00:08:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Peppermint Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/323890</link>
			<description>Modeled this after the &amp;quot; Sunrise Biscotti&amp;quot; Recipe 
also you don't have to use pecans you can use almonds or walnuts to.
really good with milk to -- posted by &lt;a href="http://www.recipezaar.com/member/912544"&gt;Chef #912544&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/323890</guid>
			<pubDate>Mon, 08 Sep 2008 01:25:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cranberry Chocolate Chip Biscotti</title>
			<link>http://www.recipezaar.com/324023</link>
			<description>This recipe for a wonderful biscotti comes from The Joy of Cranberries: The Tangy Red Treat -- A cookie indlugence for the cranberry fan! Preparation time neither includes time to cool before slicing nor time for final cooling. -- posted by &lt;a href="http://www.recipezaar.com/member/424680"&gt;Sydney Mike&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/324023</guid>
			<pubDate>Tue, 09 Sep 2008 01:28:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Double Chocolate Walnut Biscotti</title>
			<link>http://www.recipezaar.com/332950</link>
			<description>This is a chocloate lovers delight. -- posted by &lt;a href="http://www.recipezaar.com/member/986646"&gt;Skip Liston&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/332950</guid>
			<pubDate>Sun, 26 Oct 2008 20:08:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Nutty Chocolate Chip Biscotti</title>
			<link>http://www.recipezaar.com/334183</link>
			<description>This great biscotti recipe is from Pillsbury &amp;amp; makes a great cookie! -- posted by &lt;a href="http://www.recipezaar.com/member/424680"&gt;Sydney Mike&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/334183</guid>
			<pubDate>Thu, 30 Oct 2008 17:32:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Double Chocolate Chip Biscotti</title>
			<link>http://www.recipezaar.com/334730</link>
			<description>This recipe was featured in an email this morning from the www.lifescript.com website. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/334730</guid>
			<pubDate>Mon, 03 Nov 2008 01:28:52 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Dark Chocolate Ginger Biscotti</title>
			<link>http://www.recipezaar.com/337354</link>
			<description>The sweet spiciness of the crystallized ginger compliments the richness of the dark chocolate. -- posted by &lt;a href="http://www.recipezaar.com/member/992845"&gt;TattooedMamaof2&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/337354</guid>
			<pubDate>Fri, 14 Nov 2008 19:32:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Gluten-Free Double Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/338351</link>
			<description>These rich, chocolatey biscuits are scrumptious when dipped into some hot chocolate :) -- posted by &lt;a href="http://www.recipezaar.com/member/797486"&gt;katii&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/338351</guid>
			<pubDate>Wed, 19 Nov 2008 15:05:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Peppermint Biscotti</title>
			<link>http://www.recipezaar.com/339301</link>
			<description>My friend Jess gave me this recipe :)   This is my favorite new additions to my Christmas cookie tray this year. ****PLEASE NOTE****  I have increased the baking powder to 2 teaspoons based on reveiws.  I had manually adjusted the flour but had forgoteen to up the baking powder as well. -- posted by &lt;a href="http://www.recipezaar.com/member/601528"&gt;invictus&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/339301</guid>
			<pubDate>Tue, 25 Nov 2008 00:03:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cocoa Biscuits</title>
			<link>http://www.recipezaar.com/339328</link>
			<description>Symply and tasty cookies fram Italy for whole family. -- posted by &lt;a href="http://www.recipezaar.com/member/1041859"&gt;Monia from Italy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/339328</guid>
			<pubDate>Tue, 25 Nov 2008 00:24:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolaty Cherry Biscotti</title>
			<link>http://www.recipezaar.com/352814</link>
			<description>Chocolate and cherry perfection!! The flavors of rich semi-sweet chocolate and cherries make these biscotti doubly delicious. These simply sweet cookies pair wonderfully with your afternoon coffee or tea. -- posted by &lt;a href="http://www.recipezaar.com/member/169430"&gt;Annacia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/352814</guid>
			<pubDate>Thu, 29 Jan 2009 15:46:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Crunchy Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/353340</link>
			<description>From Good Housekeeping -- posted by &lt;a href="http://www.recipezaar.com/member/1151642"&gt;Chef #1151642&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/353340</guid>
			<pubDate>Sun, 01 Feb 2009 13:41:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mochaccino Biscotti Dunkers</title>
			<link>http://www.recipezaar.com/356061</link>
			<description>Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe. 
   For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli or valrhona. *TIME INCLUDES REFRIDGERATION*
   Taken from &amp;quot;Chocolate Chip Cookies&amp;quot; by Dede Wilson (all chocoholics must own this book). -- posted by &lt;a href="http://www.recipezaar.com/member/467583"&gt;Oenophilly&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/356061</guid>
			<pubDate>Mon, 16 Feb 2009 01:40:53 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Almond Biscotti</title>
			<link>http://www.recipezaar.com/356102</link>
			<description>Entered for safe-keeping.  From First 3/09/09. -- posted by &lt;a href="http://www.recipezaar.com/member/724631"&gt;KateL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/356102</guid>
			<pubDate>Mon, 16 Feb 2009 02:06:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Chocolate Chip Biscotti</title>
			<link>http://www.recipezaar.com/356448</link>
			<description>Very quick and easy!  This is a fool proof way to make biscotti! -- posted by &lt;a href="http://www.recipezaar.com/member/244082"&gt;Ethan's Mom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/356448</guid>
			<pubDate>Wed, 18 Feb 2009 11:31:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Almond Biscotti</title>
			<link>http://www.recipezaar.com/358490</link>
			<description>These twiced baked cookies are some of my favorite, there great as is or dunk them in your coffee or tea. These are my moms favorite cookies and she doesn't even drink coffee. I bake them on parchment paper nothing sticks to it. -- posted by &lt;a href="http://www.recipezaar.com/member/1186189"&gt;Varga Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/358490</guid>
			<pubDate>Sun, 01 Mar 2009 18:30:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Nutella Almond Cookies</title>
			<link>http://www.recipezaar.com/381622</link>
			<description>My take on Giada De Laurentiis' recipe for Chocolate Hazelnut Biscotti. Delicious cookies that are guaranteed to have people asking &amp;quot;What's in here?&amp;quot; These cookies where my first foray into baking, and they were very easy for a beginner. My family, who knows my cooking inabilities, thought they were slice and bake!

Suggestion: I use a Silpat silicon baking sheet on my cookie sheet. It keeps the bottoms from getting too done. -- posted by &lt;a href="http://www.recipezaar.com/member/1244763"&gt;Mrs. H&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/381622</guid>
			<pubDate>Wed, 15 Jul 2009 01:40:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Itty-Bitty Hazelnut Biscotti</title>
			<link>http://www.recipezaar.com/383780</link>
			<description>Biscotti are a great cookie for someone like me, as my cookies always come out looking terrible!  These biscotti have cocoa in the dough mixture and then have chunks of chocolate mixed in.  Heavenly! -- posted by &lt;a href="http://www.recipezaar.com/member/93446"&gt;Irmgard&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/383780</guid>
			<pubDate>Sun, 02 Aug 2009 10:40:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Brownie Mix Biscotti</title>
			<link>http://www.recipezaar.com/396130</link>
			<description>Found on a chatboard: -- posted by &lt;a href="http://www.recipezaar.com/member/213983"&gt;MakeMineCadburys&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/396130</guid>
			<pubDate>Sat, 24 Oct 2009 02:57:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Coconut Chocolate Biscotti</title>
			<link>http://www.recipezaar.com/402025</link>
			<description>Biscotti, how I love them. These are a great choice for the holiday cookie trays or whenever you have the desire. They can include almonds if you like. -- posted by &lt;a href="http://www.recipezaar.com/member/169430"&gt;Annacia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/402025</guid>
			<pubDate>Tue, 01 Dec 2009 10:02:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Brownie Alpine Biscotti</title>
			<link>http://www.recipezaar.com/404368</link>
			<description>&amp;quot;I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup,&amp;quot; comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better. -- posted by &lt;a href="http://www.recipezaar.com/member/37449"&gt;Sharon123&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/404368</guid>
			<pubDate>Sun, 20 Dec 2009 16:12:17 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Almond Slices</title>
			<link>http://www.recipezaar.com/405438</link>
			<description>This is from A Taste of Thai website.  They say, &amp;quot;Our testers thought this cookie was a delicious cross between a biscotti and a brownie.  Either way it's the perfect balance of chocolate and almond.  Great picnic packers or hostess gift.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/545825"&gt;HeatherN&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/405438</guid>
			<pubDate>Tue, 29 Dec 2009 01:12:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chocolate Almond Biscotti</title>
			<link>http://www.recipezaar.com/412491</link>
			<description>from &amp;quot;Kosher Camembert&amp;quot; - http://koshercamembert.wordpress.com/2009/11/08/to-my-sister-mother/ -- posted by &lt;a href="http://www.recipezaar.com/member/319847"&gt;ellie3763&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/412491</guid>
			<pubDate>Tue, 09 Feb 2010 20:10:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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