Recipezaar: Biscotti,Italian recipes

Italian Nut Biscotti

Tue, 19 Nov 2002 20:10:22 -0500

These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time. -- posted by Barb Gertz

Fruited Nut Biscotti

Tue, 19 Nov 2002 20:12:10 -0500

These are excellent biscotti's made with whole wheat flour and various fruits. Makes a great snack or breakfast snack. These are another must at my house during the holidays.Makes a great gift. -- posted by Barb Gertz

Almond-Apricot Biscotti

Thu, 21 Nov 2002 20:12:27 -0500

This is like traditional biscotti, in that it is very crunchy and is best served with tea, coffee, or hot cocoa. I made this in my high school Home-Ec class and still get raves and requests for a repeat. -- posted by TheLass

Chocolate-Almond Biscotti

Tue, 17 Dec 2002 20:17:16 -0500

These are great dipped in coffee or eaten by themselves. They make a nice gift when put in a large coffee mug. -- posted by johnvac52

Fig Newton Biscotti

Mon, 13 Jan 2003 20:06:03 -0500

You will enjoy this! -- posted by Sharon123

Dry Biscotti Mix

Thu, 27 Feb 2003 20:00:08 -0500

A good idea for gifts OR to have on hand when you're craving these yummy crunchy Italian biscuits. -- posted by KitchenCraftsnMore

Almond-Cranberry Biscotti

Fri, 04 Apr 2003 20:21:33 -0500

In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long) -- posted by Barb Gertz

Chocolate Hazelnut Biscotti

Fri, 18 Apr 2003 20:01:41 -0400

Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps bother you. -- posted by Barb Gertz

Chocolate Biscotti (No Butter)

Mon, 21 Apr 2003 20:12:32 -0400

This recipe is given in grams; it's from a BBC food show. The dough can feel a bit crumbly but it's no problem. These are really good and chocolaty. I like to roast my hazelnuts in the oven. You make them fast and you can eat more of them since there is no butter in them good for lactose intolerants!! -- posted by MarieFromSweden

Blueberry Biscotti

Fri, 09 May 2003 20:04:42 -0400

To enhance the flavor, blueberries may be microwaved for 1 minute. Though this may change the color of the biscotti's. Recipe may be doubled. The recipe comes from KitchenAid.com -- posted by Barb Gertz

Honey Almond Biscotti

Mon, 11 Aug 2003 20:01:40 -0400

I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American tastebuds. Since there's no butter or egg, these biscotti are exceptionally light--imagine a crisp, honey almond toast. They're different but definitely worth trying. -- posted by TommyGato

Almond-Anise Biscotti

Sat, 06 Dec 2003 20:00:10 -0500

One of my most requested recipes. -- posted by ratherbebaking

Poppy Seed Biscotti

Sat, 06 Dec 2003 20:01:10 -0500

You can make orange biscotti by substituting the lemon zest and extract with orange. -- posted by najwa

Ginger Biscotti With White Chocolate

Thu, 11 Dec 2003 20:01:04 -0500

Last year a company called Nonni's put out a Ginger Biscotti with White Chocolate. They were SOOOO additive! Since I don't find them in the store this year I went on the net looking. Here is what I found from Better Baking. My Lemon Almond Biscotti recipe #65536 tells you how to many them in the long flatten log shape if you want to bake them in that shape. You'll have to bake them twice using that recipe. Serving will very. Our son made these for the Webster County Fair when he was in 4-H and won a Blue Ribbon. -- posted by Charlotte J

Chocolate Cherry Biscotti

Fri, 19 Mar 2004 19:59:57 -0500

these are the best..you must give them a try...you can use dried cranberrries if dried cherries are either not available or too expensive in your community...but you must use the Kirsch...that is a must..!!! -- posted by andypandy

Chocolate, Orange, Date and Walnut, Biscotti

Fri, 30 Apr 2004 20:00:06 -0400

Its moist and crisp at the same time. It was given to me by my best friend. Don't tell too many people that you are cooking them or you might not get any to eat yourself. -- posted by Marietta

Hazelnut Biscotti

Wed, 23 Jun 2004 19:58:58 -0400

found this scribbled on a piece of paper in my very old first cookbook, 1968...so I thought I had better print it now, before it gets lost again.. -- posted by andypandy

Nana's Pepper Cookies "tarralli"

Tue, 29 Jun 2004 20:00:46 -0400

Posted in reply to a request. Tarralli are the traditional Italian black pepper cookies that are usually served with a glass of wine for dunking. Although tarralli are called "cookies," they are really more like a hard biscuit or dry bread stick. Cooking time includes boiling and baking times. -- posted by Dee514

Tuscan Spice and Almond Biscotti

Mon, 12 Jul 2004 20:00:35 -0400

I've been making these biscotti for several years now. I found the recipe in a small cookbook called "The Best 50 Biscotti Recipes". My father-in-law loves these biscotti and requests them often. -- posted by Kim D.

Amaretto Biscotti With Almonds

Mon, 02 Aug 2004 19:59:09 -0400

This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook". -- posted by Kim D.

Almond Biscotti

Fri, 13 Aug 2004 20:00:40 -0400

These biscotti are the closest I have come to expensive biscotti you buy in gourmet shops. They are truly delicious and what a biscotti is supposed to be. I think it is the rice flour that gives them a unique texture. -- posted by *axxo*

Easy Biscotti

Wed, 26 Jan 2005 20:03:03 -0500

I found this recipe on the web about 5 years ago and can't remember where I found it. I wish I could so that they received the credit. I am a biscotti nut and this was the first recipe (and only) that I used. The results are fabulous and they are so easy to make even though they are triple-baked. I did change the ingredients just a little. Once you eat these you will never go back to store-bought again. I like them best dipped in a cup of hot tea. -- posted by Debby H

Pistachio Ice Cream With Almond Biscotti and Whipped Cream

Sat, 05 Feb 2005 19:58:13 -0500

Great recipe with a lot of FAT, but it's a good way to treat family and friends. Can be prepared 3 to 4 days ahead of time and can be used almost for any occasion including the late night snack that we all crave in the warm summer days. -- posted by chef ashish damle

Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

Wed, 16 Feb 2005 19:59:45 -0500

A great hard biscuit with a twinge of hotness! A staple in Italian delis and "pastosas". -- posted by DeSouter

Mrs. Cim's Anisette Biscuits

Thu, 17 Mar 2005 10:09:14 -0500

Much like a small biscotti, my friend's mom makes this cookie every Christmas and is always flooded with requests for the recipe. -- posted by DeSouter

Banana Pecan Biscotti

Wed, 30 Mar 2005 18:09:11 -0500

From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating! -- posted by Lee_tah

Cioccolato Paradiso (Italian Chocolate Paradise Biscotti)

Mon, 04 Apr 2005 16:06:50 -0400

Milk chocolate chunks and toasty almonds stud these orange-scented biscotti for a delectable flavor harmony. My personal favorite biscotti. I got this from a little book full of biscotti recipes (don't remember the name). -- posted by BecR

Ellie's Biscotti

Fri, 26 Aug 2005 23:33:46 -0400

This recipe is from a friend of mine in Boston. She and I used to work together and have continued our friendship into retirement. One day she emailed me that she was sending me some goodies, but did not tell me what it was. Only that it was homemade! Imagine my surprise when I received a very heavy package via parcel post! I anxiously opened it and found a great, and big, Rubbermaid container filled with homemade Biscotti! Boy, were they scrumptious! -- posted by Nana Lee

Chocolate, Cherry and Chile Biscotti

Mon, 17 Oct 2005 15:59:31 -0400

If you like biscotti, expand your palate a bit with these deliciously spicy cookies. Chocolate and chiles are old friends, and the cherries add sweet contrast. Candidates for dipping include full-bodied wines like Zinfandel and Cabernet Sauvignon, port, and espresso, and just plain old coffee, tea or milk! -- posted by Nana Lee

Marsala Almond Biscotti

Sun, 13 Nov 2005 20:09:48 -0500

This recipe was my first attempt at making biscotti and they came out pretty good! Excellent with a cup of coffee or glass of your favourite Italian wine. -- posted by Irmgard

Holiday Biscotti With Cranberries and Pistachios

Wed, 21 Dec 2005 23:07:51 -0500

I got this recipe from Gourmet Magazine. -- posted by Karina A

Absolutely Amazing Almond Biscotti

Sun, 08 Jan 2006 19:16:13 -0500

This is one of our favorite biscotti recipes-it is simply superb with a cup of hot, spiced Chai tea! It's also excellent if 3/4 cup dried cherries or cranberries are added! -- posted by Moogliwoogli

Fruited Nut Bars (Biscotti)

Mon, 09 Jan 2006 19:33:01 -0500

For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing. -- posted by justcallmetoni

Chocolate-Cherry Biscotti

Fri, 13 Jan 2006 09:59:25 -0500

Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these double baked cookies are easy to prepare and store rather well. In this recipe the delightful flavors of chocolate and cherry are paired together. Found this on the Internet and storing it (with my inteneded tweaking) for safe keeping. -- posted by justcallmetoni

Pistachio Cranberry Biscotti

Thu, 19 Jan 2006 18:37:02 -0500

Mmmm, biscotti. Pistachios and Cranberries are pretty....add the icing and they are a lovely treat. This recipe comes from Light and Tasty -- posted by Ms*Bindy

Biscotti Regina (Sesame Seed Cookies)

Sat, 11 Feb 2006 19:47:16 -0500

Originated in Sicily...now a popular cookie all over Italy. Recipe source Italian Food Forever! -- posted by katie in the UP

Almond Biscotti

Sat, 11 Feb 2006 19:51:44 -0500

A dense, yet crisp cookie with a wonderful almond flavor -- posted by mandagirl

Chocolate-Chip Biscotti

Mon, 27 Feb 2006 19:47:26 -0500

These crunchy dippers are like grown-up chocolate-chip cookies. Prep time does not include cooling. -- posted by Alan in SW Florida

Low-Fat Hazelnut Cappuccino Biscotti

Sun, 12 Mar 2006 15:24:04 -0500

This recipe is inspired by a similar version of a recipe from Julie Van Rosendaal's "One Smart Cookie." Perfect with a cup of coffee. Be certain that you like hazelnuts before preparing this recipe; the nutty flavor is distinct!! If you want a stronger coffee flavor, use espresso, otherwise I recommend a strong dark blend -- posted by Chef-girl-OV

Aunt Dunette's Italian Anise Biscotti

Tue, 25 Apr 2006 16:32:45 -0400

This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious! -- posted by Panthur

Dark Chocolate Hazelnut Biscotti

Tue, 06 Jun 2006 14:58:26 -0400

I love Biscotti; they are great as gifts, great with my tea and satisfy sweets cravings without being wayyy over the top with calories and fat. This one is a good one; I personally use almonds as I've never cared for Hazelnuts. -- posted by JanetC-KY

Milk Chocolate Biscotti

Sun, 11 Jun 2006 20:24:53 -0400

Recipe from Nick Malgieri -- posted by Charlotte J

Cantuccini: Classic Tuscan Biscotti

Fri, 16 Jun 2006 10:47:03 -0400

Posted for Zaar World Tour 2006 Another recipe from Nick Malgieri -- posted by Charlotte J

Almond Anise Biscotti

Sat, 24 Jun 2006 09:37:02 -0400

Wonderful with a glass of wine, these are my favorite biscotti. -- posted by Chef Glaucia

Hearty Whole Wheat Biscotti

Tue, 04 Jul 2006 19:46:19 -0400

These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. -- posted by A Messy Cook

Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)

Thu, 31 Aug 2006 15:46:12 -0400

I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my thing...my good friend and past landlady Terry made these biscotti and I only tried them to make her happy. Oh my god! They were so good and NOT hard, crisp but tender! If biscotti is not your thing, give these a try, you might change your mind! -- posted by Mrs Goodall

Limoncello Pine Nut Biscotti

Wed, 18 Oct 2006 20:06:46 -0400

This is a fabulous biscotti recipe using Limoncello (store-bought or Recipe #167289). The pine nuts are a perfect balance with the Limoncello. It pairs nicely with cold Limoncello and is also wonderful with a cup of coffee. Whole wheat flour gives the biscotti a heartier flavor. Great for a gift basket! -- posted by NcMysteryShopper

Pistachio Biscotti (Diabetic)

Tue, 14 Nov 2006 17:07:49 -0500

Yummy and perfect on holiday cookie trays but are good any day of the year. Be sure to use the green pistachio's! (that is if you can find then). It claims to make 84 but this only makes 84 cookies in my dreams, but thats the story of my life. -- posted by Annacia

Chocolate Chip Biscotti

Wed, 15 Nov 2006 12:48:02 -0500

Posted in response to a request for an authentic Italian recipe. Received recipe from the wife of a doctoral student while in grad school. The couple was from Italy and had the most adorable little red-haired son! I've had some problem w/ it "melting" during baking and not remaining loaf-like but Gina said it happened occasionally to her too! Either way, this is very tasty! (When it "melted"... I just cut it up like bar cookies! No throwing THIS away!!!) -- posted by Impera_Magna

Gingersnap Biscotti

Sun, 19 Nov 2006 20:03:43 -0500

These are easy, crisp and lovely to have with coffee or tea. I usually make them at Christmas. *On a side note: this Christmas 2006, I exchanged the 3/4 cup of almonds for 3/4 cup of candied ginger, chopped fine...just yummy! -- posted by Lorrie in Montreal

Ivana Trump Breakfast Biscotti

Sun, 10 Dec 2006 21:26:35 -0500

This is a recipe that was in Ladies' Home Journal. It was in an article called "Breakfast with the Stars". My mother has made this recipe many, many times. In the same article, her then husband Donald Trump submitted Recipe #200144. -- posted by Queenkungfu

Chocolate-Filled Biscotti

Mon, 11 Dec 2006 16:50:56 -0500

I love biscotti and this is one of my most favorites! The cookie comes out chocolaty and chewy. It's baked only once, not twice, so it's not hard like most biscotti. Plan ahead; dough needs to chill overnight. Prep time does not include chilling overnight and cooling. Recipe from Good Housekeeping. -- posted by Lainey6605

Santa's Biscotti

Sat, 16 Dec 2006 15:29:06 -0500

Another easy treat from the Texas Co-op Power 2006 holiday recipe contest. -- posted by SusieQusie

Chocolate Citrus Biscotti

Sun, 07 Jan 2007 22:29:00 -0500

This is from Foodtv.com -- posted by Jawats

Pecan-White Chocolate Oat Biscotti

Mon, 08 Jan 2007 19:38:35 -0500

From Cooking Light December 2006 -- posted by Vino Girl

Peppermint Biscotti

Thu, 08 Feb 2007 21:41:42 -0500

A peppermint biscotti recipe that is suited to the holidays but is a year round hit! You can make these using green food coloring and green peppermint candies instead of the red! And if peppermint is not your thing, try adding vanilla extract and 1/2 cup white chocolate chipsOR coconut extract and 1/2 cup flaked coconut.OR experiment with other flavored extracts/flavor combinations. This is a great biscotti recipe that is easily adaptable to suit anyones preferences. -- posted by Shannon W.

Triple Chocolate Almond Biscotti

Sun, 11 Feb 2007 23:30:03 -0500

This is a decadent biscotti. The recipe comes from the Nestle company to promote their new "chocolatier" chips but any bittersweet chocolate could be subbed. These are rich and chocolate heaven. I have made them a couple of times the directed way and now plan to try different flavorings such as chocolate/orange...yum! This is not a difficult recipe at all. -- posted by JanetC-KY

Cinnamon Date Biscotti 2007

Tue, 20 Feb 2007 23:21:05 -0500

This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie. -- posted by andypandy

Italian Biscotti

Fri, 23 Feb 2007 22:27:07 -0500

These additive Italian cookies are meant for dunking, but are good just eaten alone. The word "biscotti" refers to their preparation--they are twice baked. They are just wonderful. -- posted by Mimi in Maine

Cinnamon Nut Biscotti

Sat, 24 Feb 2007 16:50:43 -0500

If you can't find cinnamon-flavored chips, sub white chocolate chips and increase the ground cinnamon to 1 1/2 teaspoons. -- posted by SusieQusie

Polenta Biscotti

Wed, 14 Mar 2007 22:19:19 -0400

Adapted from Eating Well Magazine -- posted by Clean Plate Club

Coffee Shop Style Easy Cake Mix Biscotti

Thu, 29 Mar 2007 22:00:27 -0400

Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless. -- posted by Emjay99

Almond Biscotti

Wed, 23 May 2007 20:52:36 -0400

The original recipe is from BH&G, I have tweaked it to suit our taste. -- posted by Rita P

Almond Lemon and Anise Biscotti

Sun, 02 Sep 2007 16:21:40 -0400

These biscotti are very easy to make, even for a novice. A couple of them broke while I was slicing them for the second baking and they tasted darn good only after first! From "Williams-Sonoma Italian Favorites." -- posted by Irmgard

Whole Wheat Chocolate Chunk Biscotti

Mon, 24 Sep 2007 19:18:34 -0400

These cookies aren't for everyone, but they are my personal favorite. They are very different from other cookies. The flavor and texture are much more intense. -- posted by mandagirl

Double Chip Biscotti

Wed, 26 Sep 2007 19:27:29 -0400

A very crisp, almost "hard" biscotti. Great for dunking! -- posted by mandagirl

White Chocolate-Cranberry Biscotti

Thu, 11 Oct 2007 01:49:30 -0400

I found this recipe interesting because it's made with one of my favorite cereals. Adapted from Kraft. -- posted by Karen=^..^=

Biscotti Di Formaggio E Pepe

Wed, 21 Nov 2007 11:04:29 -0500

Parmesan Black Pepper Biscotti -- posted by MsPia

Holiday Biscotti

Thu, 22 Nov 2007 18:03:24 -0500

While the day following Thanksgiving is a major shopping day for many, in my family it represents the start of our annual cookie baking. I was looking for a cookie, preferably a biscotti to use some extra almond flour and could not find one. A little tinkering with one of my favorite basic biscotti recipes and a new holiday cookie was born. These are large biscotti, perfectly sized for dunking. -- posted by justcallmetoni

Chocolate and Hazelnut Biscotti

Sun, 02 Dec 2007 23:57:47 -0500

Yummy guilt-free treat! These are delicious dipped in coffee, hot chocolate, or warm milk. From http://cafefernando.com/chocolate-and-hazelnut-biscotti -- posted by mikey & ev

Orange-Chocolate Chip Biscotti

Wed, 19 Dec 2007 20:08:00 -0500

This is yet another wonderful, fabulous, delightful recipe from Alice Medrich ("Cookies and Brownies"). It took me a lot of work to track down this cookbook, which is out of print -- everything I've made from it has been first-rate. They need to bring this back into print! -- posted by KLHquilts

Coconut Biscotti

Thu, 20 Dec 2007 01:27:59 -0500

If you are a coconut lover these are a must. -- posted by ratherbebaking

Honey Whole Wheat Almond Biscotti

Tue, 22 Jan 2008 23:14:37 -0500

Family favourite with lots of flavour. This is a crowd pleaser. -- posted by Chef #642925 Gertrude from the Granite Planet

Festive Dried Fruit Biscotti

Wed, 23 Jan 2008 00:50:05 -0500

Make small pieces and eat in moderation. This recipe was received from an Italian friend. Our family makes it for special occasions. Very addictive. -- posted by Chef #642925 Gertrude from the Granite Planet

Pineapple Biscotti 2008

Mon, 25 Feb 2008 18:35:57 -0500

Dad loves pineapple, so I tried this recipe, and it is a very nice biscuit. -- posted by andypandy

Orange Chocolate Chip Biscotti

Thu, 28 Feb 2008 00:57:09 -0500

family recipe. it's also good with lemon instead of orange -- posted by Chef #669019

Italian Easter Cookies: frosted Dove

Mon, 17 Mar 2008 18:12:49 -0400

For this Easter holidays we prepare Frost Dove, because in Italy Dove Cake (la Colomba) is a special traditional dish. In this case we dont prepare cake but cookies. -- posted by foodandmood.eu

Authentic Biscotti

Thu, 24 Apr 2008 13:04:13 -0400

This is my Italian grandmother's recipe and they're fabulous! -- posted by Summerlea

Paximathakia Portokaliou or Orange Sesame Biscotti

Thu, 22 May 2008 14:58:24 -0400

Who says the Greeks didn't borrow anything from the Romans (or at least the Greeks from the Italians!)? This very tasty treat is pronounced 'Pahk-see-mah-THAHK-yah' in Greek, & the original recipe, which I've cut back considerably, made 10 dozen of these little buggers! Because these paximathakia are made without eggs & butter, they can be stored (after cooling COMPLETELY!) for up to 2 months in airtight plastic containers, & can be frozen. Preparation time does not include time needed for the slices to completely between the two baking sessions or at the end of the last baking time! -- posted by Sydney Mike

Baci Di Dama (Almond Cookies)

Fri, 30 May 2008 01:41:08 -0400

Speciality of the kitchen of the Hotel Excelsior Grand Hotel Principi di Piemonte, Torino, Piemonte, Italia and comes off a clipping out of my grandmother's recipe box. -- posted by Celticevergreen

Pistachio Chocolate Biscotti

Wed, 18 Jun 2008 23:11:34 -0400

This is a recipe from coup de pouce issue november 2007. Posted for ZWT4 Italy. -- posted by Boomette

Chocolate-Almond Biscotti

Tue, 01 Jul 2008 00:08:37 -0400

joyofbaking.com -- posted by ellie3763

Espresso Biscotti

Tue, 12 Aug 2008 14:15:29 -0400

Alright, I'll admit it, I have a thing for biscotti and a special thing for coffee biscotti. These make very nice gifts at Holiday time packaged in or with a latte mug :D -- posted by Annacia

Orange Biscotti

Thu, 14 Aug 2008 15:39:22 -0400

These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.. -- posted by Noo

Nonna's Biscotti

Sat, 04 Oct 2008 19:31:52 -0400

A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost the box, and now I'm the sole recipient of her culinary heritage. She was a fine cook, and a wonderful baker. She died a few months ago. -- posted by Chef #346511

Almond Cherry Biscotti

Thu, 23 Oct 2008 01:19:12 -0400

Source: Taste of Home -- posted by Mom2Rose

Tra Vigne Biscotti

Sun, 09 Nov 2008 19:03:23 -0500

An anise cookie from Michael Chiarello. Time does not include chilling time or cooling time after the first bake. -- posted by DrGaellon

Diabetic Holiday Biscotti

Tue, 11 Nov 2008 12:42:21 -0500

For a coffee-lovers gift, team these homemade coffeehouse pleasures with a bag of coffee beans and a pretty mug. Times given do not include chill or cool times which = 3 hrs (although, personally) I have yet to let biscotti cool of an hour before slicing) -- posted by Annacia

Cocoa Biscuits

Tue, 25 Nov 2008 00:24:38 -0500

Symply and tasty cookies fram Italy for whole family. -- posted by Monia from Italy

Golden Semolina Biscotti

Mon, 08 Dec 2008 17:59:29 -0500

Adapted from a King Arthur Flour recipe. -- posted by Lille

Turkish Delight Biscotti

Tue, 09 Dec 2008 01:10:32 -0500

A recipe for sweet biscotti with lots of apricots and nuts. Named for the soft and sweet Greek confection that often has nuts too. But this biscotti is crisp rather than soft like real Turkish Delight. -- posted by Annacia

Butter Pecan Biscotti

Thu, 11 Dec 2008 09:04:43 -0500

The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own. Personally, I like to keep the nuts in my biscotti fairly large because I like the way they look when you slice the logs. Chopped works just as well. -- posted by justcallmetoni

Ultimate Holiday Biscotti

Mon, 22 Dec 2008 23:52:19 -0500

I cut this recipe out of the Medford Mail Tribune a couple of years ago. This is my 3rd Christmas of using this recipe and my family would go nuts if I didn't make at least four different kinds using this basic recipe. Grated orange peel can be substituted for the lemon peel for a different taste. Any kind of dried fruit can be substituted for the dried cranberries, and any kind of nut can be used for the pine nuts, pistachios are nice. I vary the type of chocolate I use to dip one side of each Biscotti either white, milk or dark chocolate. I've substituted other flavors of extract for the vanilla also. This basic recipe is good but if you are a baker who likes to experiment with flavors THIS is the one to try that with!!. I'm not an aniseed lover so I often omit it as it has a strong flavor of it's own that seems to cover other flavors. Toffee chips are a nice addition to the basic recipe, dipped in dark chocolate and sprinkle with chopped pecans, yummy! -- posted by Mantarae

Chocolate Almond Biscotti

Mon, 16 Feb 2009 02:06:43 -0500

Entered for safe-keeping. From First 3/09/09. -- posted by KateL

Cinnamon Breakfast Toasts

Thu, 19 Mar 2009 17:44:22 -0400

Adapted from a recipe by Gina DePalma at Serious Eats, posted at http://tinyurl.com/cggb5u These were inspired by her memories of her grandmother's recipe for frese, a Calabrian breakfast treat, usually spiced with anise or fennel, and yeast-raised. She notes that anise or fennel can be used in place of the cinnamon, but recommends using only a single pure flavor note, as that's the way her nonna would have liked it. Stored in an airtight container, these will last for weeks (though you might have to dunk it in your coffee after the first week). -- posted by DrGaellon

Lemony Biscotti

Thu, 09 Jul 2009 11:33:47 -0400

For lemon lovers. These cookies taste best the following day of baking. -- posted by gailanng

Itty-Bitty Hazelnut Biscotti

Sun, 02 Aug 2009 10:40:50 -0400

Biscotti are a great cookie for someone like me, as my cookies always come out looking terrible! These biscotti have cocoa in the dough mixture and then have chunks of chocolate mixed in. Heavenly! -- posted by Irmgard

Almond and Lemon Biscotti

Thu, 08 Oct 2009 11:04:14 -0400

This is from Giada de Laurentis' Every Day Food show. I'm adding it here because I can never find recipes a second time on the Food Network website. These are yummy biscotti dipped in meleted chocolate for extra yummyness! -- posted by kda949

Coconut Chocolate Biscotti

Tue, 01 Dec 2009 10:02:37 -0500

Biscotti, how I love them. These are a great choice for the holiday cookie trays or whenever you have the desire. They can include almonds if you like. -- posted by Annacia

Brownie Alpine Biscotti

Sun, 20 Dec 2009 16:12:17 -0500

"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better. -- posted by Sharon123

Recipezaar: Biscotti,Italian recipes

Italian Nut Biscotti

Fruited Nut Biscotti

Almond-Apricot Biscotti

Chocolate-Almond Biscotti

Fig Newton Biscotti

Dry Biscotti Mix

Almond-Cranberry Biscotti

Chocolate Hazelnut Biscotti

Chocolate Biscotti (No Butter)

Blueberry Biscotti

Honey Almond Biscotti

Almond-Anise Biscotti

Poppy Seed Biscotti

Ginger Biscotti With White Chocolate

Chocolate Cherry Biscotti

Chocolate, Orange, Date and Walnut, Biscotti

Hazelnut Biscotti

Nana's Pepper Cookies "tarralli"

Tuscan Spice and Almond Biscotti

Amaretto Biscotti With Almonds

Almond Biscotti

Easy Biscotti

Pistachio Ice Cream With Almond Biscotti and Whipped Cream

Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

Mrs. Cim's Anisette Biscuits

Banana Pecan Biscotti

Cioccolato Paradiso (Italian Chocolate Paradise Biscotti)

Ellie's Biscotti

Chocolate, Cherry and Chile Biscotti

Marsala Almond Biscotti

Holiday Biscotti With Cranberries and Pistachios

Absolutely Amazing Almond Biscotti

Fruited Nut Bars (Biscotti)

Chocolate-Cherry Biscotti

Pistachio Cranberry Biscotti

Biscotti Regina (Sesame Seed Cookies)

Almond Biscotti

Chocolate-Chip Biscotti

Low-Fat Hazelnut Cappuccino Biscotti

Aunt Dunette's Italian Anise Biscotti

Dark Chocolate Hazelnut Biscotti

Milk Chocolate Biscotti

Cantuccini: Classic Tuscan Biscotti

Almond Anise Biscotti

Hearty Whole Wheat Biscotti

Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)

Limoncello Pine Nut Biscotti

Pistachio Biscotti (Diabetic)

Chocolate Chip Biscotti

Gingersnap Biscotti

Ivana Trump Breakfast Biscotti

Chocolate-Filled Biscotti

Santa's Biscotti

Chocolate Citrus Biscotti

Pecan-White Chocolate Oat Biscotti

Peppermint Biscotti

Triple Chocolate Almond Biscotti

Cinnamon Date Biscotti 2007

Italian Biscotti

Cinnamon Nut Biscotti

Polenta Biscotti

Coffee Shop Style Easy Cake Mix Biscotti

Almond Biscotti

Almond Lemon and Anise Biscotti

Whole Wheat Chocolate Chunk Biscotti

Double Chip Biscotti

White Chocolate-Cranberry Biscotti

Biscotti Di Formaggio E Pepe

Holiday Biscotti

Chocolate and Hazelnut Biscotti

Orange-Chocolate Chip Biscotti

Coconut Biscotti

Honey Whole Wheat Almond Biscotti

Festive Dried Fruit Biscotti

Pineapple Biscotti 2008

Orange Chocolate Chip Biscotti

Italian Easter Cookies: frosted Dove

Authentic Biscotti

Paximathakia Portokaliou or Orange Sesame Biscotti

Italian Easter Cookies: frosted Dove