Recipezaar: Scones,Breakfast recipes

Sour Cream Cherry Scones

Tue, 05 Feb 2008 23:06:16 -0500

These are great for breakfast, lunch or if you just want a snack. -- posted by litldarlin

White Chocolate Macadamia Scones

Fri, 08 Feb 2008 18:25:45 -0500

From Chef Chuck Brazzeal. This is a favorite at my office. -- posted by Sherrybeth

Easy Orange Scones

Thu, 14 Feb 2008 03:17:53 -0500

Bisquick mix makes these scones simple all you have to do is mix. You can now find dried blueberries in the same grocery section as the raisins, so you could make orange-blueberry scones! You can find almost any fruit in the dried fruit section of your store, this is just a good basic scone dough. -- posted by Ceezie

Orange Raisin Scones

Wed, 20 Feb 2008 20:53:16 -0500

Delicious flavor from the orange juice. I used reconstituted frozen OJ. I forgot to cut mine into triangular pieces before I baked them. It didn't seem to make any difference, they are very easy to cut after being baked. -- posted by Dorel

Potato Scones

Sat, 23 Feb 2008 00:58:07 -0500

Also known as Tattie Scones. A traditional scottish breakfast treat. Great served with bacon and eggs. -- posted by StreetChef

Chocolate Coconut Scones

Sat, 23 Feb 2008 01:56:19 -0500

These scones look really good with the coconut addition. I got this recipe from BH&G. -- posted by Marz

Cinnamon Filled Scones

Mon, 25 Feb 2008 22:40:48 -0500

This recipe is from the King Arthur Flour Whole grain baking cookbook. -- posted by Chef #356850

Blueberry Lemon Scones

Wed, 12 Mar 2008 01:23:46 -0400

One of my patients- as a thank you - brought in these beautiful scones - the taste was different than most scones I had in the past - with a crisp lemon zest and not dry at all - so I say thanks Linda and I am taking the privilege of sharing her recipe with all of you!!! enjoy... -- posted by Ravenseyes

Blueberry Drop Scones

Wed, 19 Mar 2008 01:59:07 -0400

More breakfasty goodness -- posted by swirlycinnacakes

Glazed Lemon Scones

Fri, 21 Mar 2008 00:11:39 -0400

Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze." -- posted by Mom2Rose

My Diabetic Country Cherry Scones

Sat, 05 Apr 2008 20:50:15 -0400

This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day. -- posted by Annacia

Dried Cherry Buttermilk Scones

Mon, 21 Apr 2008 01:16:51 -0400

Gourmet. March 1990 -- posted by dicentra

Chocolate Chip Scones

Wed, 23 Apr 2008 23:38:11 -0400

These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =) -- posted by Lalaloula

Asparagus Scones

Wed, 23 Apr 2008 23:57:43 -0400

This recipe is adapted from Cooking Light. They are yummy for breakfast or with a soup. -- posted by Engineer in the Kitchen

Bacon Blueberry Scones

Mon, 05 May 2008 16:07:48 -0400

Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious. -- posted by cookiedog

Griddle Scones

Wed, 28 May 2008 01:21:47 -0400

Taken from the Healthy Cooking Sugar Free Cookbook. The whole fun of these cakes is that they can be eaten directly from the pan in which they are cooked. So gather the family around for a traditional tea-time treat. -- posted by Sam #3

Quick Chocolate Drop Scones

Thu, 12 Jun 2008 02:50:08 -0400

Something that can be easily made for unexpected guests or a teatime treat. -- posted by *Nabiha*

Glazed Orange Scones

Sun, 06 Jul 2008 02:13:51 -0400

Yum, delicious orange glazed scones! Very good! I love to warm them up in the microwave for about 30 seconds so that they get warm and soft! Hope you enjoy them also! And I won't take credit for this recipe, as I got it from here: http://theblackapple.typepad.com/inside_a_black_apple/2008/06/glazed-orange-s.html -- posted by Amie Layne

Honey-Cheddar Scones

Mon, 14 Jul 2008 22:36:00 -0400

These scones taste great with a honey butter. -- posted by Lainey6605

Lemon Cream Scones

Tue, 22 Jul 2008 02:07:10 -0400

I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet. -- posted by Bayhill

Lite Oatmeal Scones

Mon, 28 Jul 2008 17:33:23 -0400

Not as high fat as a regular scone but yummy just the same. This recipe does not make a huge amount so it's great for singles. Dried cranberries can be substituted for the raisins for variety. -- posted by racrgal

Mandarin Orange Scones With Orange Butter

Sun, 03 Aug 2008 19:48:07 -0400

From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm. -- posted by HokiesLady

Ginger-Macadamia Nut Scones

Sun, 03 Aug 2008 19:55:09 -0400

I woke up wanting these tastes together. The scones have a bit of crunch, a spicy sweetness from the ginger and sparkling sugar crunch on the tops! -- posted by LaurietheLibrarian

Cherry Mascarpone Cream Scones

Wed, 06 Aug 2008 03:20:02 -0400

Do you like scones? Then please try these ones, they are good served warm or cold. *Most important* Always be gentle with the dough when kneading. -- posted by Baby Kato

Cherry Nut Scones

Wed, 06 Aug 2008 03:21:29 -0400

Scones are great for a wonderful breakfast treat or on lazy weekends. Serve hot from the oven with your choice of spreads. Developed for RSC #12. -- posted by PaulaG

Currant Jelly Scones

Thu, 07 Aug 2008 01:34:31 -0400

From TOH ... putting it here for safekeeping -- posted by Ceezie

Pot O' Gold Scones

Tue, 12 Aug 2008 01:11:46 -0400

Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous 2 cups of whatever fruit/nut combination you choose. -- posted by Annacia

Chocolate Chip Scones

Tue, 12 Aug 2008 13:09:48 -0400

My aunt makes these for breakfast every time I visit - they are a great breakfast with fruit and yogurt and my favorite part of visiting. My mom makes a half batch during the week for breakfast as well. A full batch will make about 30-36 scones depending on scoop size. -- posted by RyGuy

Fluffy Cheesy Quick Scones

Tue, 12 Aug 2008 16:48:09 -0400

Quick and easy recipe. Great for breakfast or as a snack. Hope you enjoy! -- posted by MARIA MAC *

Cherry Chip Scones

Tue, 12 Aug 2008 20:30:14 -0400

Yummy scones. You can use cranberries instead of cherries also. When I have used cranberries I use chocolate chips instead of white chips -- posted by MARIA MAC *

Sourdough Scones

Mon, 25 Aug 2008 21:54:38 -0400

Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this cinnamon-y recipe. My kids went nuts over it. I like it because it is not too sweet. You don't taste the sourdough. I think the next time I make these I'm going to use them for Strawberry Shortcakes - yum! -- posted by Wendy H

Cinnamon Coffee Scones

Thu, 04 Sep 2008 15:29:37 -0400

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. -- posted by Annacia

Cream Scones

Fri, 12 Sep 2008 16:34:16 -0400

Dorie Greenspan -- posted by ratherbeswimmin'

Maple Oatmeal Scones

Sat, 27 Sep 2008 16:16:46 -0400

I found this in the January/ February 2008 Vegetarian Times magazine. The dough can be made a day ahead, refrigerated, then baked for hot scones in the morning. -- posted by Chef Catherine Hofstad

Citrus Ginger Scones

Mon, 13 Oct 2008 23:46:12 -0400

This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them. -- posted by ihvhope

Wheat, Dairy and Sugar Free Almond Scones

Thu, 23 Oct 2008 19:04:21 -0400

Modified from the recipe in the MS Recovery Diet book. Made with Spelt and rice flour, Agave nectar as sweetener and egg replacement -- posted by MassMaiden

Orange Cranberry Scones

Mon, 27 Oct 2008 17:46:35 -0400

I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that's something that I don't keep on hand. -- posted by Queen Dana

Bacon, Cheese & Scallion Scones

Tue, 04 Nov 2008 22:42:22 -0500

I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them. -- posted by Bobbie

Eggless Tender Flaky Scones

Thu, 13 Nov 2008 15:22:52 -0500

This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting scones I've ever come across. -- posted by RotiJala

Cranberry White Chocolate Scones

Wed, 19 Nov 2008 01:55:11 -0500

A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on the top for a bit of crunch. I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time. -- posted by chinasmom2000

Scones

Thu, 20 Nov 2008 20:14:10 -0500

This can be made into a Gift bag and given with a jar of homemade jelly. Lots of different ways to vary this recipe. -- posted by Chef #1035697

Maple Walnut Scones, Low Fat - Low Sugar

Sun, 30 Nov 2008 00:33:41 -0500

Thanks to Roxygirl in Colorado who's Recipe #107747 was the inspiration for this lightened recipe. -- posted by Annacia

Swedish Scones

Mon, 08 Dec 2008 18:45:07 -0500

This is a great recipe that I got from my Swedish friend Lotta. These scones are healthy, low in saturated fat, easy to make and soooooo good. Enjoy! -- posted by Akeleie

Scones (Margot)

Mon, 08 Dec 2008 23:51:57 -0500

Family Recipe. -- posted by Nature's Cuisine

Rosemary and Ham Scones

Mon, 15 Dec 2008 15:14:46 -0500

A Rachael Ray dish that I plan on having the day after Christmas. -- posted by seesko

Delicious Scone for One!

Tue, 30 Dec 2008 18:56:30 -0500

This is very quick and easy. I love, love, LOVE scones, but I live alone, and it never seems practical to bake a whole recipe of them! This scone can easily be toyed with--dates, walnuts, rum-soaked raisins, and peach preserves are a few additions I've tried... -- posted by Chefella

Apricot Scones

Thu, 01 Jan 2009 14:25:16 -0500

This recipe came from the Bisquick Cookbook. -- posted by 4-H Mom

Ginger Scones - the Inn at Little Washington

Sun, 11 Jan 2009 22:01:51 -0500

Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen. -- posted by swissms

Oatmeal Cranberry Scones

Sun, 18 Jan 2009 02:32:35 -0500

This is one of my standard weekend breakfast recipes. It is basically the recipe printed in 1997 version of the Joy of Cooking. -- posted by Susanna D.

Kathy's Cranberry Scones

Tue, 20 Jan 2009 17:55:13 -0500

Our neighbor Kathy brought over these scones and they were so good I had to have the recipe!! -- posted by JanJanRice

Lemon Scones, Low Fat

Sun, 25 Jan 2009 23:51:39 -0500

Most scones are loaded with fat, but not these. -- posted by Annacia

Easy Buttery Drop Raisin Scones

Mon, 26 Jan 2009 18:50:18 -0500

These scones are fast to come together on a busy morning. Very tender and tasty too! You can premix the dry ingredients and cut in the butter and store it in the fridge until you are ready to prepare the scones. -- posted by Secret Agent

Maui Scones

Thu, 29 Jan 2009 23:25:34 -0500

The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes. -- posted by swissms

Cakey Scones

Wed, 04 Feb 2009 01:54:11 -0500

An egg changes the texture and color of the scones and helps them stay fresher longer, up to 2 days in an airtight container. From Cook's Illustrated, 2/2005. -- posted by swissms

I-Love-You Scones

Wed, 04 Feb 2009 17:43:32 -0500

I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine's Day, a special anniversary, or a romantic breakfast for two. I made them only once (with raspberry preserves and homemade applesauce), and they turned out rather well. It does require using your hands to shape the dough into heart-shaped scones. But it's not really all that difficult, and well worth that little extra effort for a romantic occasion. These aren't terribly sweet scones, so you might want to increase the sugar to about 1/2 cup (or more, to suit your taste preference) for a sweetnees boost. -- posted by NorthwestGal

Easy Chocolate Chip Scones

Fri, 06 Feb 2009 17:14:57 -0500

I believe this originally came from the back of a bisquick box. My mom said they are great. -- posted by seesko

Apple Cheddar Scones

Thu, 12 Feb 2009 17:28:58 -0500

These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in her cookbook "Baking: From My Home To Yours". -- posted by blucoat

Raisin Scones

Wed, 25 Feb 2009 11:51:50 -0500

A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra care must be taken to ensure that the dough is not overmixed; this will result in a tough scone. -- posted by Chef #1078083

Poppy Seed Scones

Thu, 26 Feb 2009 14:39:37 -0500

I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar. -- posted by Lalaloula

Orange Eggs Benedict

Thu, 12 Mar 2009 14:09:25 -0400

This dish is truly spectacular, perfect for a birthday, anniversary, Mother's Day, or any other special brunch occasion. My hubby discovered it in The New Basics Cookbook by Rosso & Lukins a few years ago. He had forgotten to get reservations at my favorite restaurant for Mother's Day brunch so he made this instead. It was better than my favorite restaurant! The original recipe says it serves 4. But it is very rich and it's enough food for 8 if you're serving with a side of fresh fruit. That cuts the calories and fat in half. -- posted by appleydapply

Chocolate Chunk Scones

Mon, 16 Mar 2009 15:49:18 -0400

From the Best of Fine Cooking: Chocolate Magazine -- posted by Chef #1203711

Maple Oat Scones Recipe

Tue, 31 Mar 2009 10:45:40 -0400

yummy and healthy -- posted by Chef #1214810

Cranberry Orange Scones

Sun, 05 Apr 2009 01:52:13 -0400

Delicious recipe I found in Food and Wine magazine. YUM!!! Turbinado sugar is sometimes labeled 'raw' sugar. -- posted by Chef #417177

Gluten Free Cranberry Orange Scones

Fri, 17 Apr 2009 17:05:01 -0400

This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven. -- posted by DreamoBway

Healthy Blueberry Scones

Wed, 22 Apr 2009 12:40:40 -0400

love scones finally found a good low cal recipe -- posted by Granola Girl

Blueberry Scones

Tue, 05 May 2009 01:12:30 -0400

Source: delicious. - February 2004. -- posted by Sue L

Pumpkin Scones With Jelly

Wed, 06 May 2009 11:43:30 -0400

Adapted from Australia The Beautiful Cookbook by Elise Pascoe. -- posted by daisygrl64

Paradise Scones

Sun, 10 May 2009 19:17:56 -0400

Modified this recipe; originally from Hershey. Posted for ZWT 5. -- posted by alligirl

Sun-Dried Tomato, Basil and Black Pepper Scones

Sun, 17 May 2009 15:41:50 -0400

A savory scone sure to please. -- posted by gailanng

Cinnamon Maple Scones

Tue, 19 May 2009 18:21:29 -0400

Scones that will beat Starbucks' scones any day. -- posted by Dundra

Coconut Lemon Scones

Sat, 23 May 2009 17:46:21 -0400

These are currently my DH's favorite scones. -- posted by najwa

Wheat Germ Scones With Dried Fruits and Nuts

Sat, 23 May 2009 18:09:43 -0400

This recipe is from Bon Appetit May 2009. These are pretty good. I've made these scones a couple of times for my husband to keep in the refrigerator for breakfast. They are simple to make and keep well. I have subed pecans for almonds. -- posted by Queen Dana

Danish Ebleskiver (Buttermilk Recipe)

Tue, 26 May 2009 01:59:15 -0400

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them! -- posted by Mrs. Odneal <3

Steel Cut Oatmeal Scones

Thu, 28 May 2009 23:28:13 -0400

Very slightly sweet, quite healthy compared to your average scone. If you want this sweet add another 1/2 cup sugar or splenda!! Great for on the go. This is also great if you add a cup of dried fruit such as blueberries, cherries or currants at the end. Be careful not to overmix and remember, these are not meant to be sweet. Caution this is a fairly moist dough, just use quite a bit of flour to avoid sticking. This recipe is lower calorie, high fiber, high protein (for a scone), and very low GI. These will keep you full for a very long time. -- posted by TaterBug! :)

Stone Lion Inn Scones

Mon, 15 Jun 2009 17:29:44 -0400

Scone Recipe I got off the King Arthur Flour Baking Circle. com site -- posted by Gidget265

Best Ever Scones -- from King Arthur Flour Website

Mon, 22 Jun 2009 12:26:44 -0400

I got this recipe from the KAF web site. After trying many scone recipes (including pre-bought mixes) - DH and I agree - this is the BEST recipe. It also has the least amount of butter than any of the others I've made. I also made mine with 2% milk. The first batch I made with 3/4 C dried cherries + 3/4 C white chocolate. Next time I'm going to try 1 C dried blueberries + juice of 1 lemon plus zest of one lemon. YUUUMY! I hope many of you enjoy these too! -- posted by Gidget265

Gluten-Free Chocolate Chip Scones

Mon, 29 Jun 2009 01:17:41 -0400

These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com. -- posted by April in DE

Strawberry-Sour Cream Scones With Brown Sugar Crumble

Thu, 09 Jul 2009 15:12:24 -0400

Delicious strawberry scones that are easy to make and will please your crew! -- posted by 786507

Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Fri, 17 Jul 2009 12:47:48 -0400

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake up and find we are out of bread and cereal. I add whatever I have in the cupboard or fridge. It has never let me down. I encourage you to substitute and add stuff. The basic formula is mix together the dry stuff, cut in the shortening, stir in any lumpy additions then mix in the wet stuff. Have fun with it! -- posted by redplaid huf

Scottish Oat Scones

Sun, 26 Jul 2009 19:57:19 -0400

Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam. -- posted by Cookie Jarvis

Cranberry Scones

Thu, 03 Sep 2009 12:19:28 -0400

Just an experiment! Based on a recipe from Lele Lurves Plants blogger. -- posted by Chef #1373046

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Cranberry-Walnut Scones

Wed, 09 Sep 2009 01:56:45 -0400

This recipe came from a free insert i picked up at Whole Foods. The credit says: "Recipe provided by James Rouse, NO, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC's KUSA television news." -- posted by adrienneleigh

Sugar Hill Inn's Raisin Scones

Mon, 21 Sep 2009 16:01:07 -0400

I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be making for years! We had the cranberry scones, so I would substitute cranberries for the raisins in this recipe. The scones were also served with a delicious orange butter. This recipe results in a soft, not-too-sweet scone that absolutely melts in your mouth. I remember course sugar being on top of these scones, which is not mentioned in the recipe. If desired, I would sprinkle enough to taste on the dough before baking. -- posted by Mitra <3

Banana Biscuit Scones

Tue, 06 Oct 2009 10:32:52 -0400

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt. -- posted by Cooking4TenOfUs

Whole Wheat Oatmeal Scones With Blackberries

Tue, 06 Oct 2009 14:53:18 -0400

This is a variation of the recipe posted by bluenoser. -- posted by Julie_Rushton

Fresh Cream Scones

Wed, 14 Oct 2009 14:23:35 -0400

This recipe was given to me by my niece Roshini Allmeier from Germany. She got this recipe from her cousin Rena Jaganath (my other niece) from Australia. -- posted by Veni Singh

Apricot-Citrus Scones

Mon, 19 Oct 2009 13:21:20 -0400

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee." -- posted by mersaydees

Cheese Scones

Thu, 22 Oct 2009 15:20:56 -0400

This is one of my favourite quick recipes to whip up when friends visit for tea. They are wonderful by themself or served with homemade jam or a little butter. -- posted by Kim A. Heaphy

Fresh Berry Scones With Lemon Glaze

Fri, 23 Oct 2009 01:13:22 -0400

I just found this recipe and plan to try it soon.I love the simplicity of the ingredients.It doesn't give a baking time but looking at other recipes it would probably be between 15-20 minutes. I will update that as soon as I make them. -- posted by cookin4girls

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Easy Blueberry Almond Scones

Mon, 23 Nov 2009 14:19:07 -0500

Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup! -- posted by Katzen

Pumpkin Scone

Mon, 14 Dec 2009 15:16:19 -0500

DELICIOUS!!! These are made with butterscotch chips... yum. Adapted from the Joy of baking -- posted by Chef #1454031

Sherrie's Cranberry Scones

Tue, 15 Dec 2009 11:21:41 -0500

My little sister Sherrie is a wonderful baker. She puts that special touch on a recipe and it becomes her own unique and delicious creation! When you taste these delightful warm scones, you'll know what I mean by 'special touch'! -- posted by Chef #653239

Chocolate Peppermint Scones

Tue, 22 Dec 2009 17:05:27 -0500

An award winning recipe from Taste of Home magazine. Perfect for the holidays! -- posted by JanuaryBride

Spiced Pumpkin & Pecan Scones With Cinnamon Chips

Sat, 02 Jan 2010 10:30:42 -0500

Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, whole wheat flour, maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones. -- posted by Katzen

Cranberry-Oat Scones

Tue, 05 Jan 2010 11:26:42 -0500

Yummy! -- posted by Chef #1454031

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Chocolate Chunk Scones

Wed, 03 Feb 2010 07:23:03 -0500

Christmas with Southern Living 2009; serve for breakfast or brunch with coffee; for dessert with a dollop of whipped cream. -- posted by ratherbeswimmin'

Cranberry Orange Pecan Scones - Easy!

Thu, 04 Feb 2010 08:41:47 -0500

Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar. -- posted by Katzen