Recipezaar: Scones,Comfort Food recipes

Raspberry Chip Scones

Fri, 29 Aug 2003 20:01:20 -0400

Delicious scones that go great with tea! -- posted by Hey Jude

Rosmairi Oven Scones

Wed, 01 Oct 2003 20:00:42 -0400

This recipe is from the 'Highland Fling' cookbook. My grandmother ordered 4 cookbooks from Scotland for herself, my mother & my aunts. It makes a delicious, fluffy scone & we've had tons of requests for the recipe over the years. I have given the exact steps as written, but added our modifications. This makes a sweet scone--perfect for double Devonshire cream & some jam. -- posted by KristinB

Dill Sour Cream Scones

Mon, 03 Nov 2003 20:01:10 -0500

I read cookbooks like library books. I found this today while reading through a cookbook I have had for almost 10 years. I haven't tried it yet, but plan to try it in the very near future. I think these would be wonderful with a warm bowl of soup. -- posted by Jellyqueen

White Chocolate Scones

Tue, 04 Nov 2003 19:59:55 -0500

These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat! -- posted by Hey Jude

Sweet Potato Scones

Thu, 06 Nov 2003 20:00:41 -0500

From Healthy Gourmet Cookbook. -- posted by Missy Wombat

Potato Scones

Thu, 11 Dec 2003 20:00:36 -0500

There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam. -- posted by Jenny Sanders

Cream Scones

Tue, 13 Jan 2004 19:58:53 -0500

From Southern Living cookbook. -- posted by southern chef in louisiana

Chocolate Almond Scones

Sun, 07 Mar 2004 20:00:17 -0500

This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want? -- posted by Kree

Peach Jam Scones

Mon, 14 Jun 2004 20:00:27 -0400

From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different! -- posted by winkki

White Lily Berry Lemon Squares

Thu, 15 Jul 2004 19:59:53 -0400

Belinda Ellis, White Lily -- posted by Danny Beason

Cherry Cream Scones

Wed, 21 Jul 2004 19:59:52 -0400

This recipe was posted at my grocery store in the bulk section next to the dried fruit, and its fabulous! The recipe says serve with sweet cream butter or fromage blanc, but they're great plain. -- posted by j-jitterbug

Edmonds Scones

Wed, 18 Aug 2004 19:59:39 -0400

This is the classic NZ recipe from the Edmonds cookbook. -- posted by Missy Wombat

Very Good Eggless Scones

Tue, 31 Aug 2004 19:59:51 -0400

How about trying this the coming year for an Easter sand (that's French for 'without') eggs? Indulge and Enjoy! This recipe comes from the FOOD column by Shoba Hejmadi, Weekend magazine. -- posted by Charishma Ramchandani

Lemon Cream Scones

Mon, 20 Sep 2004 19:59:44 -0400

I found this on the bag of C&H Sugar. -- posted by papergoddess

Granny Smith Apple-Cheddar Scones

Fri, 17 Dec 2004 19:59:50 -0500

What could be better than warm scones for breakfast or brunch. The recipe comes from Family Circle magazine. -- posted by Barb Gertz

Rosemary-Citrus Scones

Fri, 31 Dec 2004 20:00:32 -0500

Good any time with a cup of tea. Low in fat. 1.5 diabetic exchange:.5 diabetic fat exchange. -- posted by Barb Gertz

Double Maple Syrup Scones

Thu, 06 Jan 2005 20:00:36 -0500

I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like, and a nut-like flavor, without chunks of nuts. This recipe is from is from "The King Arthur Baking Book" and has all that, plus some icing on the cake. Since my family has already requested this three times in four days, I decided to put this recipe where I can't lose it...Zaar! -- posted by Roxygirl in Colorado

Cranberry and White Chocolate Scones

Fri, 25 Feb 2005 14:57:21 -0500

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington. -- posted by Julesong

Apple-cheddar Scones

Mon, 28 Feb 2005 19:59:44 -0500

These are good served warm in the morning with a cup o'tea. They are also good with chili or soups. -- posted by VickyJ

Irish Buttermilk Scones / Cheese & Herb Scones

Fri, 04 Mar 2005 19:59:57 -0500

Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven. -- posted by littleturtle

Gingerbread Raisin Scones

Tue, 15 Mar 2005 20:00:22 -0500

I got this out of a magazine, and they are delish! I hope you enjoy. -- posted by Diane B.

Lemon Scones

Mon, 09 May 2005 18:21:33 -0400

Easy way of achieving delicious lemon flavored scones. Use 7-up, Sprite or Sierra Mist. -- posted by mandabears

Cheddar Scones With Dill

Fri, 10 Jun 2005 11:11:26 -0400

I think you'll really enjoy the combination of flavors in these deliciously light scones! -- posted by JenSmith

Gingerbread Scones (Gift Bag)

Fri, 05 Aug 2005 08:50:09 -0400

A wonderful treat to give at Christmas. I made this to go in my gingerbread gift bag for all the teachers, along with Gingerbread caramel corn recipe #118625, Gingerbread Truffles recipe #139735, and Crockpot Apple Butter recipe #93886. -- posted by * Pamela *

Cheddar and Bacon Buttermilk Scones

Fri, 09 Sep 2005 13:58:04 -0400

These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter. -- posted by SugaredAlmond

Caramel Scones by June

Tue, 27 Sep 2005 14:30:27 -0400

These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes. -- posted by Jewelies

Butterscotch Drop Scones

Mon, 03 Oct 2005 16:19:29 -0400

These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good! -- posted by KITTENCAL

Lemonade Scones

Tue, 04 Oct 2005 15:52:23 -0400

Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly. -- posted by Jessica K

Gingerbread Raisin Scones

Wed, 16 Nov 2005 15:09:35 -0500

Bake the scones, cool them, freeze in foil to have ready, just warm in the oven and serve with butter...so good warmed just out of the oven! Of coarse you can eat them right away LOL! Cut the butter into pieces and place in the freezer until almost frozen before. Plan ahead the dough needs to chill for a minimum of 1 hour or up to 8 hours. -- posted by KITTENCAL

English Hard Cake

Fri, 06 Jan 2006 14:54:13 -0500

The first time you make this, you might wonder where you went wrong because it's hard and on the dry side...Trust me, it's supposed to be that way...This is not one of those moist 'tea' cakes... The 'trick' is that you have some strong hot tea with it...Don't make the mistake of having it with coffee, you lose the 'effect'...I prefer stong hot English Breakfast tea with no other flavor (no herbals, etc) Only then will you appreciate the magic of this seemingly ordinary 'tea' cake! -- posted by Cookin'withGas

Scones

Thu, 12 Jan 2006 20:27:01 -0500

Granny Scottie's recipe -- posted by Salvador Vilchis

Cherry-Chocolate Scones

Mon, 23 Jan 2006 20:58:21 -0500

Great for Breakfast or Brunch, bound to please everyone. Note:TO assemble scones quickly in the moring, mix the dry ingredients with the butter ahead of time(step 1); seal the mixture in a zip-lock plastic bag and chill for up to 1 week, or freeze up to 1 month. Pour chilled or frozen mixture into bowl and procced to step 2. -- posted by Barb Gertz

Cranberry Nut Scones

Sat, 11 Mar 2006 12:03:39 -0500

This is an adaption of najwa's great scone recipe. -- posted by Sewwhatsports

Bruce's Prize Winning Cheese Scones

Wed, 21 Jun 2006 13:40:29 -0400

This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these. -- posted by Ozzy

Scones

Wed, 05 Jul 2006 09:44:30 -0400

I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or simply with salted butter. Mmmm... (P.S. I'm Australian, so the measurements might be different) -- posted by Faery Dust

English Scones With Chocolate Chunks

Thu, 13 Jul 2006 12:50:19 -0400

These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar. -- posted by startnover

Sandra Lee - Mocha Chip Scones

Mon, 17 Jul 2006 22:11:26 -0400

I love the decadence of scones, love coffee, and love chocolate chips! I'm not a huge fan of Sandra Lee on the Food Network, but these scones looked pretty darn good for Semi-Homemade ones made with Bisquick! :) They tasted even better!!! (However, I do think the 3/4 cup of white chocolate chips made this a little too sweet...so I replaced the white with an additional 3/4 cup semi-sweet ones. I also felt that the dough needed an additional teaspoon of vanilla extract. I found the coffee flavor to be far too weak using double strength coffee, so I substituted 4 1/2 tsp instant espresso powder dissolved in 1/4 cup hot tap water. ) Enjoy with coffee or hot chocolate for a sinful breakfast! -- posted by GoodMorningBurger

Maple Cinnamon Scones

Mon, 14 Aug 2006 21:31:14 -0400

I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)! -- posted by jumpergirl311

Puyallup Fair Scones (Fisher Scones)

Tue, 29 Aug 2006 23:22:45 -0400

First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair is all about food for me! And Fisher Scones are the biggest draw...they sell something like 80,000 a day or something like that!! I have many fond memories of Fisher Scones. I found this recipe on-line, the poster said that she came across the recipe in a 1930's Fisher Cookbook her grandmother had. The original recipe called for raisins, but they no longer make them that way. The ONLY way to eat these is warm with a big slab of butter and raspberry jam, just like they serve them at the fair!! Store them in an air tight container and they keep well. They taste nice cold, but way better heated up in the microwave, and don't forget the butter and jam! FYI...Make sure you sift, then measure the flour per instructions. NOTE: I took this recipe and made some changes to it and I think this new recipe is even better Mrs. G's Fair Scones Recipe #184105...try them both and see what you think! -- posted by Mrs Goodall

Coconut Scones With Raspberry or Cherry

Sun, 03 Sep 2006 21:15:10 -0400

You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset. -- posted by cookiedog

White Chocolate Pecan Scones

Mon, 18 Sep 2006 20:08:38 -0400

This is a recipe that I played with for awhile. I lowered the salt for myself so you might want a bit more. The pecans are nicer if you toast them in the heated oven for a few mins before useing them but it's not required. -- posted by Annacia

Cranberry Orange Scones (Barefoot Contessa) Ina Garten

Mon, 18 Sep 2006 22:18:48 -0400

Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe. -- posted by cookiedog

Light Cranberry Oat Scones

Tue, 26 Sep 2006 16:30:17 -0400

These sound really good. -- posted by Charlotte J

Cherry and Cream Scones

Mon, 02 Oct 2006 21:01:10 -0400

I don't recommend these for anyone who's looking to eat healthy but those looking for Nirvana have just found it! Wonderful at any time but they are, of course, best when fresh from the oven and still warm. -- posted by Annacia

Grandma Johnson's Scones

Sun, 15 Oct 2006 15:26:06 -0400

Grandma clearly knew her scones! this is the non healthy, full fat and most wonderful version. If anyone has the heart (no pun intended) to to trim these down in fat please let me know how it worked out. -- posted by Annacia

Wholemeal Fruit Yoghurt Scones

Thu, 19 Oct 2006 17:42:40 -0400

This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good. Please note that these will not rise as high as regular scones (probably due to the yoghurt & wholemeal flour). -- posted by LilKiwiChicken

Fat Free Lemon-Poppy Seed-Scones

Fri, 03 Nov 2006 17:45:14 -0500

These come out more "cakelike" than a traditional scone. -- posted by Annacia

Mini Orange-Cranberry Scones

Thu, 16 Nov 2006 17:20:38 -0500

Made these today and they were excellent. It was my son's turn to bring treats to class today and he asked me to make something homemade (gotta love it!). Everyone raved about them. Delicious with either the turbinado sugar or glaze. Recipe revised from Williams-Sonoma (came with my mini scone pan). Adapted from a recipe given by Judy Rodgers, Executive Chef and Co-Owner of Zuni Cafe in San Fransisco. -- posted by Nature's Cuisine

Orange-Pecan Scones

Sun, 17 Dec 2006 14:09:03 -0500

Light and moist, these are perfect for breakfast or with afternoon coffee. Recipe is from Fields of Greens. Variation included for Apricot-Walnut Scones -- posted by cookiedog

Cinnamon-Raisin Cream Scones

Tue, 02 Jan 2007 18:03:06 -0500

Very nice, lightly sweet scone. Lovely eaten warm from the oven! -- posted by bakedapple42

Cinnamon Walnut Scones

Sat, 13 Jan 2007 21:31:41 -0500

Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish, -- posted by Annacia

Cheese-Onion Bannocks

Sun, 11 Feb 2007 21:23:31 -0500

Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love these with Recipe #210183. From Cooking Light. -- posted by akgrown

Seriously Strong Scottish Cheese Scones

Mon, 05 Mar 2007 12:46:29 -0500

SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden. -- posted by Chef Shadows

Vegan Chocolate Chip Scones

Sat, 07 Apr 2007 00:30:18 -0400

- breakfast or snack! from goveg.com -- posted by Megannnnnnnn

Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

Wed, 23 May 2007 20:46:52 -0400

This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with recipe#120835 ---- this recipe was developed using only full-fat sour cream and butter, so I cannot promise the same results using low-fat or no-fat sour cream or using shortening in place of butter -- posted by KITTENCAL

Bed & Breakfast Scones

Sat, 26 May 2007 13:41:36 -0400

Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Recipe #230378, Recipe #230379, Recipe #208953 or your favorite jam with butter. TIME-SAVING TIP: Line up several zip-top, quart-size bags (I do 10 at a time [10 bags = 10 recipes]), then pour in the dry ingredients, then label and store in a cool, dark spot in the pantry. At meal-time, dump one bag into mixing bowl and proceed. This works for pancakes, cornbread and pizza, too! Easy for the kids to whip a batch together, too! -- posted by Debber

Lincolnshire Poacher Cheese Scones - Strictly for Grown Ups!

Tue, 29 May 2007 08:54:49 -0400

Well, why share this delectable cheese with the children?! I discovered this recipe whilst at home in England - it was on a leaflet given out by the Lincolnshire Poacher Cheese company - I have made these twice now, and this is my slightly adapted recipe based on the original. A little bit of history about this superb English cheese.......Simon Jones, who started to make Lincolnshire Poacher, is the fourth generation to be running the farm, which has been in the family since 1917. It is situated on the edge of the beautiful Lincolnshire Wolds about ten miles from the east coast. The lush pastures sit on chalky land, which enables him to have a successful dairy herd in an area where dairy farms are very scarce and cheesemaking is virtually unknown. This cheddar-like unpasteurized cheese is the Supreme Champion at the British Cheese Awards, and is buttery, smooth, and nutty in taste. The sharp flavour will linger on your palate. It is aged anywhere from 18-24 months. -- posted by French Tart

Orange Almond Scones from Sunny California

Sun, 03 Jun 2007 13:17:56 -0400

These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime. -- posted by momaphet

Deborah's Divine Dinner Biscuits

Sun, 12 Aug 2007 21:08:57 -0400

When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering my closest one was probably on the coast of Maine, I had no choice but to make my own or suffer! I came up with this recipe, and I think they are divine, as does anyone else who tries them. I think they might even be better than the Red Lobster ones! You can substitute regular onion for the scallions if you prefer. -- posted by Dewdropdeb

Aunt Dot's Scones

Mon, 27 Aug 2007 22:40:52 -0400

Treat yourself! These are strictly an adult treat, as they're not cookie-sweet.... but they ARE moist and flavorful. My Aunt Dot, (a fabulous cook), sent me this recipe from Missouri several years ago and I have made them many times since then. Sometimes I get up early in the morning and make up a batch for the neighbors, which they very much appreciate. I especially savor eating 2 or 3 of these scones for brunch along with a nice glass of Pinot Grigio. I HIGHLY recommend that, with this recipe, you lay out all the ingredients in advance -- it makes the process go much easier. Enjoy! -- posted by Bone Man

Mini Mozzarella Cheese Scones

Thu, 06 Sep 2007 03:34:33 -0400

I combined 2 recipes found on www.thisisnaive.com to make a savory version of a cheese scone :) very quick and quite easy to make ^O^ Hope you like it if you try it! -- posted by Chun

Sweet Potato Scones, the Best (Diabetic Changes Given)

Thu, 04 Oct 2007 19:55:03 -0400

Try these warm with coffee or tea. They are lovely scones with spice and brown sugar. -- posted by Annacia

Coffee Banana Scones

Thu, 04 Oct 2007 19:55:07 -0400

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though. -- posted by Annacia

Coffee Pecan Muffins

Thu, 04 Oct 2007 19:57:44 -0400

I just came across these in my travels. They sound wonderful. -- posted by Annacia

Light and Fluffy Scones

Wed, 10 Oct 2007 01:26:42 -0400

I created this recipe when I couldn't find a decent recipe ANYWHERE! All amounts are approximate as different brands of flour absorb moisture differently -- posted by goneshoppin_83

Sweet Coffee House Scones II

Fri, 12 Oct 2007 01:37:59 -0400

I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip. -- posted by C. Taylor

Fresh Raspberry Scones

Sat, 13 Oct 2007 02:16:45 -0400

This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder, salt and butter" I said uummm yeah, and he went to town in the kitchen making these. They were so good and when they were done YYuuummmmm...they looked quite easy to make. -- posted by Queen uh Cuisine

Mocha Pecan Scones

Tue, 13 Nov 2007 16:01:48 -0500

My cousin, D'Nise Blanchard, contributed this recipe to our Blanchard family cookbook. Chocolate chips, nuts and espresso powder...YUM! The drizzle of chocolate makes these scones very pretty! -- posted by Seasoned Cook

Chocolate Chip Rum Raisin Scones

Tue, 27 Nov 2007 15:41:42 -0500

This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones or 12 average size scones. -- posted by Annacia

Cinnamon Raisin Scone Sticks

Sun, 13 Jan 2008 00:59:26 -0500

A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary. -- posted by Seasoned Cook

Blueberry Scones

Tue, 22 Jan 2008 23:22:43 -0500

These are delicious blueberry scones from Martha Stewart -- no, not my creation. The dough can be very sticky, so I recommend rolling and cutting them on a sheet of parchment paper. They will be slightly purple if you use canned blueberries, since they burst a lot more, but they are delicious either way. -- posted by Caught By the Taste Buds

Cinnamon Filled Scones

Mon, 25 Feb 2008 22:40:48 -0500

This recipe is from the King Arthur Flour Whole grain baking cookbook. -- posted by Chef #356850

Blueberry Lemon Scones

Wed, 12 Mar 2008 01:23:46 -0400

One of my patients- as a thank you - brought in these beautiful scones - the taste was different than most scones I had in the past - with a crisp lemon zest and not dry at all - so I say thanks Linda and I am taking the privilege of sharing her recipe with all of you!!! enjoy... -- posted by Ravenseyes

The Best Cranberry Scones Ever

Wed, 09 Apr 2008 22:40:01 -0400

Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipethe scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that its easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;) -- posted by Rosealicious Chef

Honey-Cheddar Scones

Mon, 14 Jul 2008 22:36:00 -0400

These scones taste great with a honey butter. -- posted by Lainey6605

Pot O' Gold Scones

Tue, 12 Aug 2008 01:11:46 -0400

Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous 2 cups of whatever fruit/nut combination you choose. -- posted by Annacia

Cinnamon Raisin Scones

Mon, 10 Nov 2008 22:32:33 -0500

I found this recipe on the www.sparkrecipes.com website. "Makes an interesting dessert." -- posted by senseicheryl

Eggless Tender Flaky Scones

Thu, 13 Nov 2008 15:22:52 -0500

This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting scones I've ever come across. -- posted by RotiJala

Maple Walnut Scones, Low Fat - Low Sugar

Sun, 30 Nov 2008 00:33:41 -0500

Thanks to Roxygirl in Colorado who's Recipe #107747 was the inspiration for this lightened recipe. -- posted by Annacia

Chicken Cornmeal Scones

Tue, 09 Dec 2008 23:22:43 -0500

Scones made with chicken bouillion and cornmeal...actually made this by mistake...was trying to make homemade dog biscuits for my pooch...they literally turned out like scone biscuits...and taste sooooo good! I'm even thinking of adding cheese next time! -- posted by crazy crafter

Rosemary and Ham Scones

Mon, 15 Dec 2008 15:14:46 -0500

A Rachael Ray dish that I plan on having the day after Christmas. -- posted by seesko

Crunchy yet Moist Scones

Tue, 30 Dec 2008 23:38:39 -0500

Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast. Goodluck and Enjoy -- posted by the.fashion.babe

Lemon Cream Scones

Wed, 11 Feb 2009 00:30:59 -0500

Just lovely served with tea or coffee! From the Western Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Lemon Scones - Gluten Free

Sun, 22 Feb 2009 15:53:26 -0500

A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com. -- posted by Molly53

Jordan Pond Popovers

Thu, 12 Mar 2009 00:46:28 -0400

These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online. -- posted by BB2011

Chocolate Chunk Scones

Mon, 16 Mar 2009 15:49:18 -0400

From the Best of Fine Cooking: Chocolate Magazine -- posted by Chef #1203711

Cherry Lemon Scones

Thu, 16 Apr 2009 02:05:57 -0400

This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!! -- posted by Lieutenant Ducky

Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

Wed, 06 May 2009 12:04:32 -0400

These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :) -- posted by KristinV

Very English Scones

Sun, 31 May 2009 20:02:15 -0400

Adapted from the Be-Ro home recipes book. As an english person I actually have no idea why scones are considered so British. But these are great with tea, a good breakfast food and look very pretty. You can use a variety of fruit fillings (my favourite is glace cherrys), to be honest I think any dried fruit will work as long as it's chopped to a good size (think around the size of a sultana). Also the recipe calls for 8oz self raising flour but when I made these this morning I used 4oz self raising, 4oz plain and 1 teaspoon baking powder and that worked wonderfully. The salt is optional, you can use margarine or butter and caster sugar is white granulated basically. Handle lightly for best results. It's a versatile recipe, enjoy. -- posted by SallyDe

Gluten-Free Chocolate Chip Scones

Mon, 29 Jun 2009 01:17:41 -0400

These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com. -- posted by April in DE

Cornbread... Southern Bacon Cornbread

Mon, 29 Jun 2009 10:47:31 -0400

Went to a garage and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a hardback cook book with over 200+ recipes. This recipe is making corn bread from scratch,,,,no Jiffy Mix here! -- posted by Moontan Master!

Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Fri, 17 Jul 2009 12:47:48 -0400

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake up and find we are out of bread and cereal. I add whatever I have in the cupboard or fridge. It has never let me down. I encourage you to substitute and add stuff. The basic formula is mix together the dry stuff, cut in the shortening, stir in any lumpy additions then mix in the wet stuff. Have fun with it! -- posted by redplaid huf

Swedish Scones

Sun, 09 Aug 2009 21:41:09 -0400

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate). -- posted by Iceland

Gourmet Scones - Add Any Fruit!

Mon, 24 Aug 2009 02:01:08 -0400

This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant, raspberry, peach, pumpkin, etc). Also, I tend to use splenda instead of sugar, since I'm splurging in the calorie department with the whipping cream!!! Extra treat: add some chunks of cream cheese to the centre of each scone. Yummy!!! -- posted by McKinley's Momma

Pepperoni Cheese Bread / Calzone

Tue, 01 Sep 2009 12:02:08 -0400

This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt. -- posted by Dottygumdrop

Whole Wheat Oatmeal Scones With Blackberries

Tue, 06 Oct 2009 14:53:18 -0400

This is a variation of the recipe posted by bluenoser. -- posted by Julie_Rushton

Buckingham Palace Scones

Wed, 21 Oct 2009 13:41:32 -0400

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens Maids in Waiting Reportedly from the restaurant across from the Kew The Maids in Waiting (I think that is the name) in KEW right across the street from the Royal Botanical Gardens ..they also make these wonderful little cakes called Maids in Waiting!! otherwise, the Orangerie in Kensington." The above was from my friend Katharine who came over to the house with more friends, to make me a post party brunch. What a kind and thoughtful present! We all had a wonderful time. I relaxed with one of my friends in the parlor, while the others cooked. This is why they called the scones, "Buckingham Palace Scones". -- posted by Sweetiebarbara

Oven Jambalaya

Fri, 20 Nov 2009 02:10:02 -0500

So simple and fast! I found this recipe on 1st Traveler's Choice Internet Cookbook. The recipe was submitted by United States Senator The Honorable Mary L. Landrieu, Louisiana. I loved this recipe when I found it since it didn't call for shrimp. This was so easy and I loved the taste -- posted by internetnut

Gingerbread Scones

Sat, 05 Dec 2009 12:07:27 -0500

These are fabulous... great for those cold winter months!!! Recipe from the noshery -- posted by Chef #1454031

Strawberry Mascarpone Scones With Honey Milk Glaze

Mon, 11 Jan 2010 11:57:23 -0500

From Good life eats -- posted by Chef #1454031