Recipezaar: Scones,Scottish recipes

Scottish Scones

Wed, 11 Aug 1999 04:41:00 -0400

originally a Pillsbury recipe -- posted by Nancy Van Ess

Scottish Raisin Griddle Scones

Mon, 01 Oct 2001 10:07:40 -0400

Wonderful for breakfast! Great for afternoon tea etc. etc. The secret is not to handle the dough too much after adding the buttermilk. -- posted by Bergy

Stove Top No Bake Scotch Scones

Tue, 16 Oct 2001 18:55:15 -0400

Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook) -- posted by barbaja w.

Scottish Scones

Tue, 27 Nov 2001 09:20:06 -0500

These are the scones I remember as a child growing up in Scotland. -- posted by Mille®

British Scones

Tue, 27 Nov 2001 09:20:30 -0500

A taste of Merry Olde England! -- posted by Mille®

Brown Sugar and Cinnamon Scones

Tue, 11 Dec 2001 12:55:33 -0500

Once you've tried these sweet, flakey and tender scones they will become a regular in your arsenal! -- posted by Steve_G

Scots Pancakes - a/k/a "Dropped Scones"

Sat, 02 Feb 2002 13:04:11 -0500

Scots pancakes are cooked on a hot griddle and are entirely different from crepes (also known as pancakes in Britain) -- posted by Mille®

Irish Potato Scones

Wed, 06 Feb 2002 09:31:02 -0500

Snack on them - serve as a side with dinner - fry them for breakfast or brunch -- posted by Mille®

Singin' Hinnies

Wed, 13 Feb 2002 09:40:08 -0500

This fried scone from Northumberland is given its name because it 'sings' and sizzles in the pan. In the North of England, 'Hinny' is a term of endearment used especially to children. Essentially this is one of your granny's 'about-a-handful' recipes. -- posted by Mille®

Scottish Fruit-Filled Scones

Thu, 14 Mar 2002 10:27:42 -0500

Scones of a higher degree - bet you can't eat just one! -- posted by Mille®

Savoury Tomato and Basil Scones

Sun, 17 Mar 2002 12:21:37 -0500

I recommend that these savoury treats be served with an assortment of cheeses. -- posted by Mille®

Raisin Scones

Thu, 21 Mar 2002 11:48:37 -0500

Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt. -- posted by MizzNezz

Treacle Scones

Wed, 17 Apr 2002 11:10:57 -0400

From "Scottish Teatime Recipes" - my family will munch on these wee treats at any old time of day! -- posted by Mille®

Lemon-Nut Scones

Mon, 06 May 2002 16:31:13 -0400

Great when relaxing with a cup of hot tea or cappuccino. Nice, light, and refreshing. -- posted by Sue L

Cranberry Orange Scones

Thu, 09 May 2002 15:06:25 -0400

A must-have around the holidays, but nice to make all year round. -- posted by Sue L

Coffee-Nut Scones

Mon, 13 May 2002 18:23:29 -0400

This is a really tasty recipe with the hazelnuts and coffee. My DH just loves it. Can't keep enough of them around! Great for breakfast, snacks, having with coffee, and packing in lunches! :) -- posted by Sue L

English Toffee Scones

Sat, 18 May 2002 12:58:54 -0400

-- posted by Mille®

Tattie Scones

Fri, 05 Jul 2002 19:24:40 -0400

Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes) -- posted by Mille®

Stilton Scones

Wed, 17 Jul 2002 22:55:08 -0400

Slather some butter and jam on these bad boys before they have had a chance to cool completely. -- posted by Mille®

Jethart Treacle Scones

Sun, 22 Dec 2002 20:04:04 -0500

Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland. -- posted by septane

Rich Cream Scones

Wed, 08 Jan 2003 20:00:00 -0500

From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! " -- posted by Aroostook

Scones

Tue, 21 Jan 2003 20:06:45 -0500

These scones are quick to make and very moist! Someone gave me the inspiration for this years ago. -- posted by tappies

Potato Scones

Thu, 05 Jun 2003 20:05:43 -0400

No full breakfast should be without these! -- posted by Squashylegs

Rosmairi Oven Scones

Wed, 01 Oct 2003 20:00:42 -0400

This recipe is from the 'Highland Fling' cookbook. My grandmother ordered 4 cookbooks from Scotland for herself, my mother & my aunts. It makes a delicious, fluffy scone & we've had tons of requests for the recipe over the years. I have given the exact steps as written, but added our modifications. This makes a sweet scone--perfect for double Devonshire cream & some jam. -- posted by KristinB

Potato Scones

Thu, 11 Dec 2003 20:00:36 -0500

There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam. -- posted by Jenny Sanders

Orange-Currant Scones

Tue, 13 Jan 2004 19:59:37 -0500

This Scottish quickbread is spiced with currants and orange essence. Do not overwork this dough. -- posted by southern chef in louisiana

Scottish Oat Scones

Sun, 04 Apr 2004 19:59:59 -0400

I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe when I checked out, and they handed it to me on a pre-printed sheet .... turns out everyone wanted the recipe after having them at breakfast. -- posted by Jane*in*RI

Scottish Oat Scones

Thu, 15 Dec 2005 15:22:59 -0500

Easy, healthy, and delicious! I adapted a recipe I initially found on a box of oats. I've improved the initial recipe by changing many of the ingredients and measurements. You can substitute for many of the ingredients, but please don't substitute anything else for the butter! -- posted by death_by_parsnip

Grey Gables Inn Chocolate Chip Scones

Sun, 08 Jan 2006 17:49:50 -0500

Yummy twist on the scone! These are not just for high tea! Try these as a yummy breakfast treat or indulge yourself any time of day. From Grey Gables Bed 'N Breakfast Inn Rugby, Tennessee. -- posted by mama's kitchen

Scones

Thu, 12 Jan 2006 20:27:01 -0500

Granny Scottie's recipe -- posted by Salvador Vilchis

Cornmeal Scones With Mint Peaches

Mon, 22 May 2006 22:03:45 -0400

I found this recipe in a little ad supplement of the Fort Worth Star Telegram. Posting it here for Zaar World Tour II and also so I don't lose it! -- posted by SusieQusie

Cranberry-Orange Scones

Wed, 24 May 2006 22:53:15 -0400

These lower fat scones are delicious as is or with the orange glaze. Adapted from Betty Crocker's Diabetic Cookbook. -- posted by LUv 2 BaKE

Scones

Wed, 05 Jul 2006 09:44:30 -0400

I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or simply with salted butter. Mmmm... (P.S. I'm Australian, so the measurements might be different) -- posted by Faery Dust

Mrs. Macnabs Scones

Mon, 21 Aug 2006 18:46:54 -0400

According to the international baking book I got this recipe from, it's a famous Scottish recipe. Be careful not to handle the dough too much. -- posted by coconutcream

Scottish Scones

Fri, 25 Aug 2006 22:49:20 -0400

I haven't tried these yet. -- posted by Hobbyzu

Very Tasty Cheesy Cheddar and Oat Scones

Wed, 30 Aug 2006 20:23:24 -0400

Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic fare - split them open and spread with garlic & chive soft cream cheese, (Boursin or Philadelphia type) or make cheese & ham scone sandwiches or even cucumber scone sandwiches!! The oats give them a great texture - I use fairly coarse porridge oats. This recipe is easily doubled for larger crowds or greedy people!!! -- posted by French Tart

Edinburgh Chocolate Scones

Mon, 16 Oct 2006 16:56:00 -0400

adapted from Bon Appetit. Serve warm with raspberry jam and clotted cream. -- posted by HeatherFeather

Cheese-Onion Bannock

Mon, 06 Nov 2006 18:35:36 -0500

From Cooking Light September 2006 -- posted by Vino Girl

Wallace and Gromit Cheese Scones for Serious Cheese Lovers!

Thu, 25 Jan 2007 18:44:25 -0500

"We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available. They can be made in about 20 minutes, if you have all the ingredients to hand and the oven has been pre-heated. Great for afternoon tea, picnics, buffets & packed lunches. You can also add chopped chives & herbs for a change. -- posted by French Tart

Cheese-Onion Bannocks

Sun, 11 Feb 2007 21:23:31 -0500

Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love these with Recipe #210183. From Cooking Light. -- posted by akgrown

Seriously Strong Scottish Cheese Scones

Mon, 05 Mar 2007 12:46:29 -0500

SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden. -- posted by Chef Shadows

(Relatively) Healthy Oatmeal Scones

Sun, 25 Mar 2007 20:15:21 -0400

After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =) -- posted by slicedpeaches

Scottish Oatmeal Drop Scones

Thu, 17 May 2007 14:58:42 -0400

These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home -- posted by **Jubes**

Traditional English Tea Time Scones With Jam and Cream

Mon, 28 May 2007 20:40:36 -0400

Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream thats the main difference. -- posted by French Tart

Scottish Scones

Wed, 18 Jul 2007 16:39:57 -0400

(Note: recipe has been corrected - please use 1 cup of milk, not 2) These scones are lighter than many and easy to make. They tend to dry out after the first day, so store any left-overs in an airtight container. Over the years, my dad has made many variations on this recipe, substituting the currents with dried cranberries or dried strawberries and often adding lemon or orange zest. They're also great plain, if you're not a fan of dried fruit. I eat mine warm with butter and honey. -- posted by Lumberjackie

Strawbee Scones

Wed, 15 Aug 2007 17:08:11 -0400

Think Redwall! I got this off of a Redwall site a while back. I have made them numerous times, and they are GOOD! Serve with lashings of whipped cream. -- posted by Snicklefritzie

Awesome Almond Scones

Wed, 15 Aug 2007 22:15:41 -0400

I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly. -- posted by Snicklefritzie

Sweet Coffee House Scones II

Fri, 12 Oct 2007 01:37:59 -0400

I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip. -- posted by C. Taylor

Blueberry Scones

Tue, 22 Jan 2008 23:22:43 -0500

These are delicious blueberry scones from Martha Stewart -- no, not my creation. The dough can be very sticky, so I recommend rolling and cutting them on a sheet of parchment paper. They will be slightly purple if you use canned blueberries, since they burst a lot more, but they are delicious either way. -- posted by Caught By the Taste Buds

Potato Scones

Sat, 23 Feb 2008 00:58:07 -0500

Also known as Tattie Scones. A traditional scottish breakfast treat. Great served with bacon and eggs. -- posted by StreetChef

Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones

Mon, 10 Mar 2008 23:13:56 -0400

When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes, as they have whole blanched almonds and glace cherries on top! The origin of the name is unknown, but they are thought to have been made since the mid 19th Century - under the name of Fat Rascals! They originate from Yorkshire and Durham, and are very popular in most bakeries in the North East of England. These tasty fruit and peel buns are wonderful with a cuppa, to take on a picnic or, to tuck into a lunch box for the hungry workers and children! The original recipe uses lard, probably where the word "Fat" comes from - but I am not a lover of lard, so I have specified butter. A poignant historical note: A few years after Bettys opened its doors in York war broke out, and Bettys in particular the basement Bettys Bar became a favourite haunt of thousands of airmen stationed around York. Bettys Mirror, on which many of them engraved their signatures with a diamond pen, remains on display today as a fitting tribute to their bravery, as obviously, some never came back. (NB: I note that a reviewer has said these are NOT Betty's Fat Rascals!! Well of course they aren't, as I don't have the "secret" recipe - but they are a very close match! There are dozens of Fat Rascals recipes throughout Yorkshire, this recipe is as close as you will get outside Betty's Tea Room! Enjoy them as a typical Yorkshire treat, as I still do in France!) -- posted by French Tart

Ginger Scones - the Inn at Little Washington

Sun, 11 Jan 2009 22:01:51 -0500

Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen. -- posted by swissms

Cakey Scones

Wed, 04 Feb 2009 01:54:11 -0500

An egg changes the texture and color of the scones and helps them stay fresher longer, up to 2 days in an airtight container. From Cook's Illustrated, 2/2005. -- posted by swissms

Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

Sun, 08 Mar 2009 17:34:36 -0400

Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a mature Scottish cheddar - my favourite comes from the Isle of Mull, but any mature farmhouse cheddar cheese will work. Another idea is to make mini versions of these scones for delightful appetisers, spread them with a filling of your choice - very welcome with a chilled wine or sherry! -- posted by French Tart

Chocolate Chunk Scones

Mon, 16 Mar 2009 15:49:18 -0400

From the Best of Fine Cooking: Chocolate Magazine -- posted by Chef #1203711

Potato Scones (Scotland)

Tue, 26 May 2009 00:50:19 -0400

This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed. -- posted by Sydney Mike

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Mon, 02 Nov 2009 12:04:21 -0500

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688 -- posted by French Tart

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Recipezaar: Scones,Scottish recipes

Scottish Scones

Scottish Raisin Griddle Scones

Stove Top No Bake Scotch Scones

Scottish Scones

British Scones

Brown Sugar and Cinnamon Scones

Scots Pancakes - a/k/a "Dropped Scones"

Irish Potato Scones

Singin' Hinnies

Scottish Fruit-Filled Scones

Savoury Tomato and Basil Scones

Raisin Scones

Treacle Scones

Lemon-Nut Scones

Cranberry Orange Scones

Coffee-Nut Scones

English Toffee Scones

Tattie Scones

Stilton Scones

Jethart Treacle Scones

Rich Cream Scones

Scones

Potato Scones

Rosmairi Oven Scones

Potato Scones

Orange-Currant Scones

Scottish Oat Scones

Scottish Oat Scones

Grey Gables Inn Chocolate Chip Scones

Scones

Cornmeal Scones With Mint Peaches

Cranberry-Orange Scones

Scones

Mrs. Macnabs Scones

Scottish Scones

Very Tasty Cheesy Cheddar and Oat Scones

Edinburgh Chocolate Scones

Cheese-Onion Bannock

Wallace and Gromit Cheese Scones for Serious Cheese Lovers!

Cheese-Onion Bannocks

Seriously Strong Scottish Cheese Scones

(Relatively) Healthy Oatmeal Scones

Scottish Oatmeal Drop Scones

Traditional English Tea Time Scones With Jam and Cream

Scottish Scones

Strawbee Scones

Awesome Almond Scones

Sweet Coffee House Scones II

Blueberry Scones

Potato Scones

Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones

Ginger Scones - the Inn at Little Washington

Cakey Scones

Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

Chocolate Chunk Scones

Potato Scones (Scotland)

Irish and Scottish Gaelic Soda Bread Scones

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Mrs. Macnabs Scones