Recipezaar: Seasonal,Served Cold recipes

Chilled Shrimp Salad from Self Magazine

Fri, 26 Jun 2009 03:17:27 -0400

This protein-rich dish virtually swims in antioxidants and niacin, which keeps skin healthy. -- posted by Trnquilit

Fresh Fruit With Strawberry Cream Cheese Dressing

Sun, 28 Jun 2009 13:03:24 -0400

Serve as a fruit salad or dip. Prep time includes prepping fruit slices. -- posted by gailanng

Cilantro Grand Margarita

Sun, 28 Jun 2009 13:33:20 -0400

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! -- posted by ~Rita~

Perfect Zesty Pasta Salad

Tue, 30 Jun 2009 00:59:47 -0400

Great cold make ahead or instant pasta salad with lots of kick. -- posted by mcflowers

Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!

Tue, 30 Jun 2009 11:30:22 -0400

Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure that you give these little syllabubs plenty of time to chill and set before serving. Serve with a squirt of Chantilly cream and some fresh Lemon Verbena leaves as a garnish. Lemon Verbena is a very lemony herb, think of fizzy lemon sherbet (as in Barratts Sherbet Dipper) and you will have an idea of the taste! -- posted by French Tart

Rose Cottage Fragrant Old English Rose Liqueur Syrup

Tue, 30 Jun 2009 11:46:43 -0400

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a Ratafia, as it is fortified with brandy - however, Ratafia would also have fruit or almond kernels added; it would have been offered as a refreshing "pick-me-up" to gentile ladies - with water or lemonade added of course! This recipe is well over 100 years old and a bottle of this would make an unusual and delighttful gift. -- posted by French Tart

Cucumber Lemonade

Tue, 30 Jun 2009 11:47:31 -0400

So refreshing on a hot day! -- posted by mama's kitchen

Lemon Verbena Ice Cream from a French Country Herb Garden

Tue, 30 Jun 2009 11:53:00 -0400

I grow many old fashioned and unusual herbs in my garden in France, and although many people know Lemon Balm, Lemon Verbena is not so well known, which is such a shame! For me the flavour is MUCH more lemony and intense than Lemon Balm - think lemon sherbet, and you have a good idea of what to expect! The plant has graceful pointed leaves that are a gorgeous pale green in colour. Just scrunching a leaf in your hand to release the aromas can help fatigue or a headache. This is an ice cream I came up with to refresh and revive even the most jaded of palates refreshing and with an amazing lemony zing! You should be able to source Lemon Verbena at any good Farmer's Markets - alternatively, make friends with someone who grows it! (Prep time includes the time to infuse the leaves to extract the flavour.) -- posted by French Tart

Mango Grand Margarita

Wed, 01 Jul 2009 11:48:57 -0400

Mango lovers beware. This is yummy and addictive. -- posted by ~Rita~

Chilled Summer Lettuce, Lovage and Garden Pea Soup

Thu, 02 Jul 2009 02:25:38 -0400

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top and a swirl of cream. This soup makes an elegant starter for any summer event or a light luncheon dish. Do not be tempted to add more lovage then is suggested, it is a very strong flavoured herb and can be overpowering if used with a heavy hand! -- posted by French Tart

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Mon, 06 Jul 2009 14:12:06 -0400

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche. -- posted by French Tart

Old-Fashioned English Summer Berry Jelly and Ice Cream!

Mon, 06 Jul 2009 16:17:56 -0400

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season! The sense of satisfaction at picking your own fruit is wonderful. Although I have called these little jellies English summer berry jellies, I DO make these in France of course - it's just that the berries remind me of my grandparent's gardens and picking the fruit when I was little...plus, the combination of berries is the same as a traditional English Summer Pudding recipe! I make these in little vintage metal moulds, they look so pretty served this way; you can of course make this recipe in a large mould, but DO allow extra time for the jelly to set. -- posted by French Tart

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

Sour Cream and Chive Potato Salad (With Dill!)

Tue, 07 Jul 2009 11:03:08 -0400

Potato salad is versatile. You can play around with the ingredients, so dont let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled red potatoes, thats perfectly ok and it sure makes a prettier potato salad! -- posted by Ayah Elisabeth

Spring Fling

Wed, 08 Jul 2009 02:07:27 -0400

A light and bright lemony cocktail--perfect for your spring or summer fling!!! Prep time includes chill time. From L.A. celebrity party planner Mindy Weiss. -- posted by BecR

Red White and Blue Salad

Wed, 08 Jul 2009 02:08:27 -0400

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. -- posted by ~Rita~

Sweet and Savory Campsite Black Bean Salad

Thu, 09 Jul 2009 13:37:57 -0400

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. -- posted by JW-Re

Tropical Twister Smoothies

Mon, 13 Jul 2009 15:11:13 -0400

A great tasting family breakfast smoothie that is also good for you; add the rum for an adult version, if you like. You can sub strawberries for the mango and papaya to make strawberry pineapple banana smoothies. Yum..... -- posted by BecR

Orange-Raspberry Dreamsicle Cake

Mon, 13 Jul 2009 15:49:28 -0400

I haven't made this yet, but I am going to be making it next week. I can't remember where I found this recipe, somewhere online. If you have any suggestions, feel free to post about them. The cooking time is kind of deceiving, a majority of it is freeze time. -- posted by enestvmel

Croatian Simple Tomato Salad

Tue, 14 Jul 2009 01:18:18 -0400

This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian usual meal, so, that is how it goes. -- posted by nitko

North Croatian Simple White Cabbage Salad

Tue, 14 Jul 2009 01:20:12 -0400

This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. -- posted by nitko

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Fresh Peaches in Sauternes Soak With Angelica and Lavender

Sun, 19 Jul 2009 20:32:34 -0400

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe #248003) I have discovered that the leaves also make a great accompaniment when used with fresh fruit. Try to serve this fresh fruit salad in a large clear glass bowl for maximum impact; it just looks so pretty with the light shining through the fruit, juices and herbs! I find that the only thing that is needed to serve this is a good dollop of crème fraiche. I have also made this with apricots and melon for a slight change. I like to use a combination of white and yellow peaches for this recipe but please use local and fresh peaches regional to your area. Prep time includes the minimum "soaking" time. I have not tried this with tinned peaches, but suspect that they may be too "soft" to hold their shape for prolonged soaking. -- posted by French Tart

Watermelon Gazpacho

Sun, 19 Jul 2009 21:05:43 -0400

Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting. Everyone loved it, it's very refreshing, healthy, and easy to make. Perfect for a hot summer day! -- posted by pleiad7

Raspberry Cream Cheese Pie

Tue, 21 Jul 2009 12:50:37 -0400

I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe! -- posted by Battle in Seattle

White Bean and Roasted Chicken Salad

Tue, 21 Jul 2009 13:09:42 -0400

Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture. Great for picnics or lazy-day suppers, this salad stirs together in a flash. This a wonderful no cook dinner. Came out of Cooking Light. I always add some extra veggies. -- posted by aronsinvest

1000 Island Potato Salad

Thu, 23 Jul 2009 01:13:48 -0400

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties. -- posted by SusanShare

Margo's Pesto Pasta Salad

Thu, 23 Jul 2009 01:17:25 -0400

Delicious...I love pasta salads and the addition of pesto really makes this a winner. -- posted by Margo59

Low-Fat Black Bean-Pasta Salad (Vegan)

Thu, 23 Jul 2009 01:42:35 -0400

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for potlucks, picnics or packed lunches. It can easily be made gluten-free by subbing gluten-free pasta. -- posted by Prose

Berry Summer Pudding from Woman's World 6/22/09

Fri, 24 Jul 2009 12:34:16 -0400

Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture. -- posted by PMHawk

Crabby Avocado Salad

Sun, 26 Jul 2009 10:22:19 -0400

This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better. The original recipe also calls for the jarred roasted red peppers but I find I don't really miss it if I don't have them. One of my favourites and it's even good thrown in a tortilla with a little lettuce for a sandwich! I will say though, it doesn't keep that well - eat it the day you make it as it get kind of watery and the avocado gets a little mushy the next day. I also usually just wing it with the cayenne, depending how much spice I feel like and I add more cilantro sometimes because I love it! -- posted by Cadillacgirl

Asparagus Salad

Wed, 29 Jul 2009 17:45:11 -0400

I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad! -- posted by Punky247

Fried Zucchini With Tzatziki

Fri, 31 Jul 2009 11:55:21 -0400

Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling. -- posted by English_Rose

Chargrilled Zucchini

Fri, 31 Jul 2009 14:28:01 -0400

This simple side dish, flavoured with lemon juice and crumbly cheese, works well on the stovetop or barbecue. -- posted by English_Rose

Spiced Walnuts

Sun, 02 Aug 2009 10:31:36 -0400

My grandmother's recipe. Makes a wonderful Christmas gift and fits right in on the Thanksgiving table. Also good in salads. -- posted by banad

Tangy Italian Chicken Pitas

Mon, 03 Aug 2009 11:55:27 -0400

The original recipe calls for eating these sandwiches cold, but we prefer to grill them on our George Foreman grill or in a frying pan. Hot or cold, it is a quick way to make a tasty meal! Perfect for those hot summer days or when you're just in a hurry. Low-fat cheese and dressing can lighten up the recipe without sacraficing flavor. -- posted by Tee Lee

Two Layer Shrimp Ring

Tue, 04 Aug 2009 02:11:20 -0400

It used to be that all party tables would include a jellied mold or aspic. This delicious molded shrimp ring makes a lovely summer main dish platter. Feel free to substitute crab, if you wish. Cooking time is refrigeration time. From an old newspaper clipping -- posted by Molly53

Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:35 -0400

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in general........the soothing honey helps sore throats whilst the lemon contains essential vitamin C, and the lavender provides a calming and refreshing element to this herbal tea or tisane. Although this is mainly served hot, I have made this during the summer months as an iced tea, as it's perfect for hot, sultry days. -- posted by French Tart

Italian Mushroom Salad

Fri, 07 Aug 2009 02:46:38 -0400

A beautiful, hearty salad from an old newspaper clipping. Cooking time is refrigeration time. -- posted by Molly53

Patio Apple Salad

Wed, 12 Aug 2009 10:31:20 -0400

This patio apple salad is a good choice for a light summertime entree. The meal is easily completed when served with hot corn muffins or bran muffins. From an old newspaper clipping. -- posted by Molly53

Shrimp Stuffed Tomatoes

Mon, 17 Aug 2009 12:50:53 -0400

Refreshing summertime starter, side, or brunch item. -- posted by Chef #1271862

Apricot and Gooseberry Trifle Dessert With Mascarpone Cream

Tue, 18 Aug 2009 03:35:21 -0400

These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime! -- posted by BecR

Best Ever Quadruple Chocolatey Chocolate Brownies

Thu, 20 Aug 2009 01:53:19 -0400

Well i found this recipe on itv.com/cooks. there are many recipes on it but this is one of the best. All the family love these and i always get asked to do more so i tend to double the recipe, even though the normal one makes 18! Hope you enjoy :) -- posted by Chef #1040421

Zesty Zucchini Pickles

Thu, 20 Aug 2009 16:06:29 -0400

Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use it for basting grilled meats. -- posted by ~Rita~

Chilled Summer Squash Soup With Fresh Herbs

Mon, 24 Aug 2009 01:48:55 -0400

A refreshing soup for a hot day, with a little tang from buttermilk. Serve with a spinach salad and rolls for a light meal. Cook time includes overnight chilling. Use only fresh herbs in this. Plain yogurt can be substituted for the buttermilk. -- posted by mikekey

Crispy Avocado Salad

Tue, 25 Aug 2009 11:42:00 -0400

It is a nice summer salad with simple ingredients. Lot's of flavor. -- posted by Jay #22

Grilled Zucchini, Onions, and Red Peppers

Wed, 26 Aug 2009 09:56:31 -0400

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling! -- posted by breezermom

Sherbet Angel

Wed, 26 Aug 2009 10:12:07 -0400

I actually won a newspaper-sponsored recipe contest many years ago with this! My Mom has been making it for cook-outs since I can remember. It is absolutely the most refreshing dessert to have on a hot summer evening. Freezing time of completed cake not included in times. -- posted by davianng

Turkish Yogurt With Sautéed Dried Fruits and Nuts

Thu, 27 Aug 2009 02:58:59 -0400

POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a French-inspired browned butter, but he still respects the recipe's homey quality. Recipe by Musa Dagdeviren on http://www.foodandwine.com NOTE: Grape molasses is available at Middle Eastern markets. -- posted by UmmBinat

Whiskey Spiked Cranberry Relish

Mon, 31 Aug 2009 11:14:30 -0400

An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time. -- posted by mikekey

Grandmother's Strawberry Jam

Tue, 01 Sep 2009 13:02:59 -0400

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! -- posted by BecR

Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)

Thu, 10 Sep 2009 01:46:52 -0400

This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich. You will think you are on the east coast of the US in a deli. I got it out of Food Network magazine October 2009 edition. Enjoy, I know we did! ChefDLH -- posted by ChefDLH

Cranberry Delight

Tue, 15 Sep 2009 11:52:21 -0400

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time. -- posted by BecR

My Grandma's Pa Dutch Potato Salad

Wed, 16 Sep 2009 16:17:18 -0400

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's and it's the only one we keep coming back to! -- posted by Cabin Cat

Fresh Peach Martini

Mon, 21 Sep 2009 01:15:21 -0400

A fresh, fruity, frozen martini. . .very summery! -- posted by JanuaryBride

Summer Salad

Mon, 21 Sep 2009 12:37:08 -0400

Use the best, freshest, ripest garden vegetables you can find! -- posted by DrGaellon

Spiced Autumn Walnut and Golden Syrup Tart-Pie

Fri, 25 Sep 2009 00:58:40 -0400

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt. -- posted by French Tart

Steakhouse Spaghetti Salad

Mon, 28 Sep 2009 01:38:14 -0400

This came from my Stepmother Tonya -- posted by GingerlyJ

Crab Salad Stuffed Shells

Mon, 28 Sep 2009 14:32:20 -0400

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it -- posted by GingerlyJ

Superstar Fruit Salad

Mon, 28 Sep 2009 14:46:26 -0400

I make this all the time to satisfy my sweet tooth in a healthy manor -- posted by GingerlyJ

Green Goddess Dressing

Tue, 29 Sep 2009 16:41:01 -0400

This salad dressing is light and healthy but has an excellent, Robust Flavor -- posted by GingerlyJ

Aunt Linda's Refrigerator Pickles

Mon, 05 Oct 2009 16:54:24 -0400

This is a recipe that I grew up with my mom making. It's her sister's recipe. They are a little sweet, but still taste wonderful! You can tell summer is in full force when we are eating these!! I am totally estimating the servings, I have no idea how many servings it is. A gallon jar should feed a lot of people. It only lasts us a few weeks in the fridge (we eat them pretty fast). I put the cooling time as the cooking time, but that still doesn't include that you need to steep these in the fridge for a week before you eat them. -- posted by enestvmel

Green Tea Ice Cream

Tue, 06 Oct 2009 10:40:46 -0400

If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal -- posted by GingerlyJ

Carrot Cucumber Bisque

Tue, 06 Oct 2009 15:03:26 -0400

This is from Simply in Season and is meant for summer, or whenever the produce is in season in your part of the world. -- posted by Valeria

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Apple Tart Cocktail

Mon, 12 Oct 2009 17:14:47 -0400

This cocktail is excellent for autumn! -- posted by GingerlyJ

Apple Coffee Cake With Crumble Topping

Tue, 13 Oct 2009 15:40:21 -0400

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze -- posted by rachtach123

Sugar, Salt & Vinegar Red Tomatoes

Wed, 14 Oct 2009 14:38:01 -0400

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also. These tomatoes can be added to a simple lettuce salad and no dressing is necessary or served separately with juice drained. -- posted by Montana Heart Song

Country Time Light Mock Sangria

Fri, 16 Oct 2009 17:33:52 -0400

I got this recipe on a box of country time. It's a good ligher recipe -- posted by GingerlyJ

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Dreamsicle for Adults

Mon, 02 Nov 2009 17:11:08 -0500

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink! -- posted by JustAFoodie

Black Olive & Clam Dip

Wed, 04 Nov 2009 10:46:25 -0500

This is a family favorite that we just cannot seem go without during the Holidays it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely love this dip for them it is a holiday staple. Enjoy! -- posted by Loving Chef

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Thu, 05 Nov 2009 02:02:44 -0500

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila! -- posted by BecR

Grasshopper Pie

Sun, 08 Nov 2009 09:01:28 -0500

This pie is a favorite here in the south.. This is my way of making it -- posted by GingerlyJ

Pumpkin Eggnog Custard Pie

Mon, 16 Nov 2009 01:36:53 -0500

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please! -- posted by CoreyMB

Different Potato Salad

Wed, 18 Nov 2009 13:47:01 -0500

This is from Pots & Pipkins. Prep time includes time in fridge. -- posted by TJ Musgrove

Creamy Festive Pasta

Sat, 28 Nov 2009 18:07:17 -0500

I made this up about 3 wks ago, wanted something different. I use Barilla elbow and mini penne pastas. You can adjust the mayo to your liking. You can add cubed ham in this too. -- posted by barberbabe

Cheesy Christmas Tree

Mon, 30 Nov 2009 02:01:41 -0500

This recipe is for an easy appetizer for Christmas time. I love serving festive appetizers and this is a great one. Originally from Kraft Food and Family. It is super fast and makes a presentation. If you don't like string cheese I sub in a long thicker pretzel stick/log as the trunk and it looks and tastes great. Merry Christmas. Enjoy. ChefDLH -- posted by ChefDLH

No Ice Cream Root Beer Floats

Mon, 14 Dec 2009 01:38:16 -0500

No ice cream? No problem! With these root beer floats, you can make them anytime! -- posted by Charity_Cooker

Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

Sat, 19 Dec 2009 18:07:31 -0500

Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift - pack the brand butter into an attractive pot and add serving instructions. . -- posted by French Tart

Pumpkin-Cream Cheese Napoleans

Mon, 21 Dec 2009 09:55:17 -0500

Pumpkin butter can be found in the jam and preserves section of your market. It is often seasonal, substitute canned pumkin if unavailable. Coastal Living Magazine, recipe by Judi Gallagher In December 2007 edition of the magazine. There is a 3 hour chilling time. -- posted by Manami

California Salad (Tomato, Cucumber and Onions)

Wed, 23 Dec 2009 14:38:12 -0500

Simple, refreshing and delicious! Juicy tomatoes, crisp cucumbers and crunchy onion combine with Miracle Whip to make an unbelievably delicious salad! You will be surprised and delighted...the juice from the tomatoes combines so well with the Miracle Whip, you'll never know that Miracle Whip is in it once the flavors have combined. You may be tempted to add something to it, it seems too simple to be good, but try it like this first, I guarantee you'll like it! I make it often for potlucks and BBQ's and people are always amazed at the simplicity of this recipe. Family legend is that relatives from California always made this salad and so it was dubbed 'California Salad'. Can easily be made low/non-fat, but I prefer the regular version. It is also great as a 'relish' on grilled meats, especially brats. This is also a very 'forgiving' recipe...I never measure anything, just throw it together. Just remember the veggie ratio is 1:1:1 and you'll do fine! **Unless you live in a warm climate and can grow or get locally grown tomatoes all year long, don't bother making this in the winter! Fresh, ripe juicy tomatoes are the key to making this salad** Easily doubled or tripled, but yield will vary depending on size of the vegetables. "Cooking time" is refrigerator time! -- posted by The Frugal Cheflady

Dijonnaise Potato Salad

Tue, 29 Dec 2009 01:07:45 -0500

Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best one we've found (and just about the only potato salad I'll eat), so when we found it again, we agreed that it should be preserved on here in case it goes missing in the future! -- posted by Torricus

Novak Family Cucumber Salad

Tue, 29 Dec 2009 02:03:15 -0500

A recipe that my mother made frequently in the summer. It's a nice light salad when it's hot outside. -- posted by *Kathy*

Vanilla Capecodder

Tue, 29 Dec 2009 13:35:32 -0500

being from Boston, I have always loved to drink CapeCodders. A few years ago I ran out of plain vodka so subsituted what I had and now love the drink best my new way! I have gotten my friends hooked on this ever since! -- posted by Court13

Boudro's Famous Guacamole- Riverwalk San Antonio

Thu, 31 Dec 2009 03:01:38 -0500

Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and peppers if you would like to save time and it still tastes great. I also seem to remember them adding chopped garlic when we were there because I think the waitor joked about it, but it was not listed in the recipe...I always add a couple of cloves. -- posted by PleasantNancy

Cran-Cherry Apricot Chutney

Sat, 02 Jan 2010 10:28:57 -0500

A sweet/tart chutney that will easilly replace your run of the mill jellied cranberry sauce. A great side with ham, turkey or chicken. Also a great topping for Cheesecake -- posted by smokin365

My Mom's Jamaican Style Carrot Juice

Sat, 02 Jan 2010 10:42:54 -0500

I've looked up several carrot juice recipes and none were quite the same as the one my mother used to make for us growing up. It's most popular in the Caribbean around the holidays and can double as an adult beverage with the addition of your favorite alcohol (namely rum or guinness). It has a milk base with spices like vanilla and nutmeg, so it's definitely not a carrot juice for those looking for health, but hey, there are carrots involved! Obviously you may need to double, triple or quadruple your recipe to make enough for several people, but I chose to explain it in relation to the blender's capacity, since a regular blender can't hold a 5 pound bag of carrots. -- posted by PunzeePuss

3-Layer Fudge Cake With White Chocolate Mousse Filling

Sun, 03 Jan 2010 17:23:49 -0500

I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it originally came from Bon Appetit. I wanted something chocolate and peppermint to go with the season. It turned out to be the best cake I've ever made! My family wants it to be a tradition for me to make this cake every Christmas from now on. I hope it turns out just as wonderful for you as it did for me! It takes time but it is well worth it. The cooking/preparation time does not include the hours it needs to cool in between. -- posted by BrinaBear

Chick-Fil-A Slaw

Mon, 04 Jan 2010 18:13:23 -0500

I found this recipe online and it's pretty close to the real thing and very good! -- posted by Jess Rob

My Big Fat Greek Salad

Tue, 05 Jan 2010 08:17:47 -0500

Super healthy, diet friendly! Get in shape! Serve as a meal or eat as a side dish. This is better because it's colorful and magical. -- posted by College Girl

Red Grapefruit, Avocado and Pomegranate Spinach Salad

Tue, 05 Jan 2010 09:34:56 -0500

A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great. -- posted by JanuaryBride

Cantaloupe and Blueberries With Fresh Strawberry Sauce

Sat, 09 Jan 2010 15:47:08 -0500

Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices. -- posted by Dreamer in Ontario

Chocolate Raspberry Truffle Tart

Tue, 19 Jan 2010 18:58:51 -0500

Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it. -- posted by *Kathy*

Red Pepper Vichyssoise

Sat, 23 Jan 2010 23:31:30 -0500

This is a lovely soup to serve in the summertime, as it is served chilled. If you prefer, you can substitute sour cream for the creme fraiche. To make creme fraiche, just combine 1 cup of whipping cream with 2 tbsp of buttermilk. Once combined, cover and let stand at room temperature for 8 hours. This will make a cup of creme fraiche. Prep and cooking time does not include the chill time! -- posted by breezermom

Rosemary & Orange Sorbet

Mon, 25 Jan 2010 11:47:37 -0500

From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish of chocolate truffles to serve along with the sorbet & you have a fancy, but simple, winter dessert." You can also add some smaller sprigs of rosemary for garnish. -- posted by Trnquilit

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Shivering Cold Coleslaw - Longmeadow

Tue, 26 Jan 2010 15:55:54 -0500

Coleslaw from the farm...(cooking time = refrigerator time) -- posted by Andi of Longmeadow Farm

Lavender Jelly

Sun, 07 Feb 2010 15:59:34 -0500

A beautiful lavender jelly that will awaken your senses and delight your tastebuds with pleasure! Wonderful served at Afternoon or High tea with scones, puddings, or cream. It can also be served as an unusual accompaniment to meats, such as lamb or poultry. Or serve as a topping over brie cheese as an appetizer. The sky is the limit! -- posted by BecR

Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone

Tue, 09 Feb 2010 01:43:16 -0500

Serve this elegant and refreshing layered dessert in a trifle dish or individual dessert glasses for a fabulous ending to any meal! Perfect for Valentine's Day or other romantic occasions such as birthdays, anniversaries or Afternoon tea. Inspired by a Nigella Lawson recipe. -- posted by BecR