Recipezaar: Seasonal,Vegetables recipes

Coleslaw With Raisins and Sunflower Nuts

Tue, 29 Dec 2009 02:03:29 -0500

I love making this recipe in the summertime. -- posted by *Kathy*

Vince's Pumpkin Cheesecake

Tue, 29 Dec 2009 02:06:50 -0500

Yum! We ate Vince's cheesecake that he brought to work on Thanksgiving Day. We had to have the recipe and I am putting it here for safe keeping. -- posted by Miss Rat...

Mini Pumpkin Sage Balls With Balsamic Creme Fraiche

Tue, 29 Dec 2009 09:50:16 -0500

From All Recipes -- posted by dicentra

Apple Squash Soup

Tue, 29 Dec 2009 10:21:37 -0500

From 1001 Best Slow Cooker Recipes. This would freeze well. -- posted by dicentra

African-Inspired Stew

Tue, 29 Dec 2009 14:04:29 -0500

The monstrously vague title doesn't do this stew justice; it uses the starchy richness of sweet potato and the fragrance of peanuts to produce a warm, hearty and delicious meal with different textures and aromas. It's healthy and filling, and can be easily adapted to your tastes. -- posted by MontrealJulia

Best of Both Worlds Potatoes Anna

Tue, 29 Dec 2009 14:24:49 -0500

For a twist on traditional holiday potatoes, this is an awesome recipe. It mixes both sweet potatoes and regular potatoes in a traditional Potatoes Anna layered casserole dish. I got the recipe from Optimum Wellness magazine and it was a huge hit at my Christmas Eve dinner! -- posted by Irishgal523

Saucy Green Bean Bake

Tue, 29 Dec 2009 16:02:45 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Soho Charcuterie's Grated Salad

Tue, 29 Dec 2009 18:44:10 -0500

From the late great bistro in New York City - healthy and delicious and special -- -- posted by carrie sheridan

Savory Cream of Corn Soup

Wed, 30 Dec 2009 02:14:23 -0500

Currntly my favorite soup, savory and nourishing. -- posted by Swiss Miss

Sage,sausage and Spinach Stuffed Acorn Squash

Thu, 31 Dec 2009 02:25:41 -0500

If you love sage, you'll love this one! Can't remember where this came from, probably Southern Living. Makes a tasty main dish or use as a side to grill chicken or pork. Leave out the sausage and sub vegetable broth for a vegetarian meal. Enjoy! Cooking time includes roasting the squash. -- posted by Caroline Cooks

Patrick's New Year Lentil Chili

Thu, 31 Dec 2009 02:49:11 -0500

According to folklore, eating lentils helps to bring wealth and prosperity in the new year. This chili is a twist on an old favorite, perfect for a cold winter's night! -- posted by JMUPatrick

Zucchini Crudo

Thu, 31 Dec 2009 02:56:08 -0500

The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer. -- posted by mary winecoff

Apple Cider-Glazed Squash

Fri, 01 Jan 2010 21:54:21 -0500

Reducing apple cider to a sweet syrup produces a glaze that tastes like the essence of autumn. This simple glazing method is an excellent way to prepare a wide range of squash varieties, from everyday acorn to large, meaty banana. As a variation, substitute orange juice for apple cider and 3/4 teaspoon ground cumin for cinnamon. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Nif's Fall Harvest Vegetable Bake

Sat, 02 Jan 2010 00:54:46 -0500

This is a last minute side dish that is healthy and very good. Enjoy! -- posted by Nif

Southern New Year's Day Soup

Sat, 02 Jan 2010 10:30:47 -0500

This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that included bacon fat, short ribs, Cuban sausage and ham hocks. Eventually Ms. Cooper decided to "de-fat" and change some of the ingredients to typical southern ones. The results are both aromatic and hearty, perfect on a cold day. To shorten prep and cooking time, you can use canned black-eyed peas, drained, rinsed and added towards the end of cooking time. Note: the recipe does not include soaking time for the dried peas. From the Atlanta Journal Constitution. -- posted by ninja

My Mom's Jamaican Style Carrot Juice

Sat, 02 Jan 2010 10:42:54 -0500

I've looked up several carrot juice recipes and none were quite the same as the one my mother used to make for us growing up. It's most popular in the Caribbean around the holidays and can double as an adult beverage with the addition of your favorite alcohol (namely rum or guinness). It has a milk base with spices like vanilla and nutmeg, so it's definitely not a carrot juice for those looking for health, but hey, there are carrots involved! Obviously you may need to double, triple or quadruple your recipe to make enough for several people, but I chose to explain it in relation to the blender's capacity, since a regular blender can't hold a 5 pound bag of carrots. -- posted by PunzeePuss

Roast Pumpkin and Onion Soup

Sat, 02 Jan 2010 10:46:20 -0500

This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without. -- posted by rmarcella56

Baked Spaghetti Squash Casserole

Sat, 02 Jan 2010 13:51:53 -0500

I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website. -- posted by Rollin in the Dough!

The Market's Spring Fling Cake

Sat, 02 Jan 2010 23:48:02 -0500

The Market, located at 1445 Larimar Street, Denver, Colorado makes this fabulous cake. We first had the cake at a birthday party for our friend (Mary). It was so good that I had to search for the recipe, and found it in an old Rocky Mountain News article. The RMN no longer publishes a newspaper, so I'm saving the recipe here. -- posted by *Kathy*

Zucchini Chip Cupcakes

Mon, 04 Jan 2010 14:30:10 -0500

This is a great tasting recipe to use up zucchini and they freeze well. The recipe is from Taste of Home - the only change I made was to add more nuts -- posted by Ceezie

Winter Stew

Mon, 04 Jan 2010 17:48:35 -0500

Quick and easy, yet surprisingly delicious and hearty. Ground beef, potatoes, cabbage, broth and seasonings make this a fast and tasty dish sure to please your family! Serve with rolls or a nice crusty bread and sliced cheese. I came up with this on one of those 'there's nothing in the house to eat' nights and the kids loved it! They named it Winter Stew because it was in the winter and it's been a winter staple on our menu ever since. We've also made this with Steak-Umm and it's great with that too! Just chop the Steak-umm into small pieces, cook, and remove from pan until adding the cabbage. -- posted by The Frugal Cheflady

Healthy Un-Stuffed Pepper Soup

Mon, 04 Jan 2010 18:06:22 -0500

This is one of my all time favorite soups! It's thick and hearty similar to a chili, but has the same flavor as traditional stuffed peppers! Using extra-lean ground beef, 98% fat free beef broth, and brown rice make this recipe surprisingly healthy. It's very easy to make and also freezes well. Serve up with some crusty bread and you have a one pot dinner. -- posted by PSU<3

Chick-Fil-A Slaw

Mon, 04 Jan 2010 18:13:23 -0500

I found this recipe online and it's pretty close to the real thing and very good! -- posted by Jess Rob

My Big Fat Greek Salad

Tue, 05 Jan 2010 08:17:47 -0500

Super healthy, diet friendly! Get in shape! Serve as a meal or eat as a side dish. This is better because it's colorful and magical. -- posted by College Girl

Apple and Sausage Stuffed Butternut Squash

Tue, 05 Jan 2010 08:22:56 -0500

I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and dice the squash while it's raw, then roast the squash while sauteeing the rest of the filling, then toss the whole mess in a baking dish and be done with it. But, if you're into fancy presentation, go for it. :) No matter what, it tastes great, and it's nutritious. -- posted by kitchengrrl

Red Grapefruit, Avocado and Pomegranate Spinach Salad

Tue, 05 Jan 2010 09:34:56 -0500

A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great. -- posted by JanuaryBride

Pasta With Smothered Onion Sauce (Marcella Hazan)

Tue, 05 Jan 2010 09:36:33 -0500

This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredients on the stove and come back and hour later. The onions get meltingly soft and sweet. It'salso great with some crumbled blue cheese. If you use homemade pasta, which is more absorbent than spaghetti, you should start with 1 tbsp more butter when making the sauce. TO MAKE AHEAD : You can cook the sauce entirely in advance up to the point where you add the parsley. When you are nearly ready to toss with the pasta, reheat the sauce over medium heat and add the parsley just before draining the pasta. -- posted by blucoat

Pumpkin (Butternut Squash) Pie

Tue, 05 Jan 2010 11:22:54 -0500

This recipe tastes like pumpkin pie, but is made with butternut squash, a sweeter gourd. It has a delicious oatmeal crust. I first made this recipe with my dad at thanksgiving. It was a big hit because everyone thought it was pumpkin. The recipe comes from "The Natural Gourmet" cookbook by Colbin -- posted by 1004968

Creamy Butternut Squash & Potato Soup (Vegan)

Tue, 05 Jan 2010 11:27:31 -0500

A rich and creamy soup. Perfect for cold Winter nights. -- posted by HippieVeganMamaTo5

Summer Vegetable Gratin

Tue, 05 Jan 2010 11:46:36 -0500

While this recipe calls for summer vegetables, my brother and SIL prepared it for Christmas dinner 2009 and I loved it. Good as a vegetarian main dish or a side. It's not quite the same as other vegetable gratins already on RecipeZaar. Personally, I would make this with less olive oil, the amount of which I specified in the ingredients, but you can use the original amount if you prefer (just convert teaspoons to tablespoons). This can also be made ahead after assembly and before baking. Just pre-heat the oven. Try to buy the zucchini and squash of roughly the same diameter. I might serve this with bread to soak up the juices. To make this vegan, omit the parmesan cheese. They found this recipe on America's TV test kitchen. -- posted by Kumquat the Cat's friend

Italian Pasta Salad

Tue, 05 Jan 2010 11:49:15 -0500

This is a great tasting pasta salad that doesn't have alot of liquid dressing so its great to take to potlucks and picnics where your eating on paper plates. Its great if you let it set but not to bad served right away either. I have also added cubed chicken to this and it's pretty tasty -- posted by Ceezie

Winter Squash Banana Bread

Tue, 05 Jan 2010 11:49:30 -0500

I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn -- posted by Ceezie

Creamy Low-Fat Sweet Potato Soup

Tue, 05 Jan 2010 12:53:12 -0500

Very easy to make, just a few ingredients, healthy and delicious! -- posted by ohiotubagal

Chestnut N Butternut Squash Soup

Tue, 05 Jan 2010 16:33:29 -0500

This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. Its healthy and hardy and you can add some cream to make it smoother. I went the healthier route with some stock. -- posted by ++MIRA++

Pastor Bobby Smith Yams

Tue, 05 Jan 2010 22:45:57 -0500

I had these cinnamon sweet potatoes at a Thanksgiving lunch. I thought these were so yummy and I had to ask Bobby Smith how to make them. Bobby says these are alot of work but the pay-off is so sweet. When I made these yams I used to much nutmeg I'm gonna cut back on this during the tasting of the grease/syrup. I did use a good amount of cinnamon and will use a bit more next time. My future hubby thought these were good but a bit to sweet so next time I'll go more easy on the brown sugar and sugar. I did use Splenda for both. As for the molasses I only used 2 tablespoons as that's all I can use. -- posted by internetnut

Low-Fat Pasta E Fagioli (Italian Pasta & Bean Soup)

Wed, 06 Jan 2010 03:21:29 -0500

A delicious, hearty, easy and healthy soup from the terrific cookbook, "Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day" by Judith Barrett. -- posted by blucoat

Celestial Oatmeal Cookies

Fri, 08 Jan 2010 14:46:11 -0500

This recipe came from the back of a box of Quaker Oats. I have not tried it yet but thought it looked tasty with lots of vitamins and fiber. I will be trying it with butter instead of margarine and I think I might substitute chopped dates for the prunes as well. The pumpkin and spices make think of Fall. -- posted by MN*Kelly

Balsamic Roast Chicken and Vegetables

Fri, 08 Jan 2010 14:46:49 -0500

This is an easy one-dish dinner that even your teenager or husband could get on the table! It is true comfort food and nice during the colder months. -- posted by JackieOhNo!

Curried Butternut Squash Soup

Fri, 08 Jan 2010 17:23:41 -0500

Loosely based on a recipe from a country club. The chef would not give out his recipe, so with experimentation and taste bud memory, this is my take on his curried butternut squash soup. Not an exact match but very close! Use your favorite curry powder mix or substitute garam masala is you prefer. -- posted by blueyedwineaux

Green Vegetable Soup

Sun, 10 Jan 2010 12:10:43 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Chicken Stew With White Wine

Sun, 10 Jan 2010 12:40:27 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Hedger Chili

Mon, 11 Jan 2010 11:47:18 -0500

a modified version of my mom's classic recipe -- posted by Chef #1502821

Tasty Taco Soup

Mon, 11 Jan 2010 18:52:21 -0500

It got really cold where I live which is unusual for this area. I decided to experiment with ground beef to make taco soup because I'm not crazy about chicken. This was the best soup ever! -- posted by ghc_630@hotmail.com

Texas Pozole

Mon, 11 Jan 2010 19:04:51 -0500

A wonderful recipe for Pozole that is perfect for a cold day. -- posted by Chef #1408162

Rustic Vegetable Soup

Mon, 11 Jan 2010 21:00:20 -0500

I've been making this soup for a while and my family just loves it. Its easier than making it the old way. I make it in the Crock Pot and let it go all day. Its hardy and delicious and takes no time to put together. -- posted by Chef #539018

Waste Not, Want Not Creamy Cauliflower-Ham Soup

Tue, 12 Jan 2010 15:33:38 -0500

"Waste not, want not", my Grandma's favorite expression. I know that she would approve of this delicious Clean-Out-The-Fridge soup. For herbs, use your favorites. (a little dill is tasty.) Make it your own, by adding whatever veggies you need to use, green beans, peas, carrots, potatoes, even chopped spinach. -- posted by Caroline Cooks

Warm-Your-Soul Beef Stew!

Tue, 12 Jan 2010 17:42:27 -0500

This is a hearty, soul warming beef stew. It is filled with yummy goodness, such as red wine, sweet potatoes and more! -- posted by tdiprincess

Dried Chili Salsa

Wed, 13 Jan 2010 10:36:31 -0500

This is a great recipe for any chili base. It is Hot. As it should be ;-) -- posted by DiB's

Easy Pumpkin-Sage Soup (Crockpot)

Wed, 13 Jan 2010 18:21:21 -0500

This is an easy recipe that uses canned pumpkin, the crockpot, and doesn't need pureeing. -- posted by mikekey

Cheesy Potato and Broccoli Soup

Thu, 14 Jan 2010 11:54:57 -0500

Easy recipe for a cream of broccoli soup using fresh broccoli and 1% lowfat milk. Perfect on a cold day! -- posted by nikicham

Southwestern Shepherd's Pie

Sat, 16 Jan 2010 18:32:09 -0500

Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to make. Posted here so I wouldn't lose the recipe. -- posted by *Kathy*

Sorta Healthy Broccoli & Cheddar Soup

Sun, 17 Jan 2010 23:58:11 -0500

My take on Panera Bread's Broccoli & Cheddar Soup...it's really close, except for the carrot bits! Kept the fat down until you get to the cheddar ( - try and get block cheese and shred yourself, it melts better than the pre-shredded. )! really easy and warming. Enjoy -- posted by Clare 'E-Foodie' Jones

Butternut Squash and Pear Soup

Mon, 18 Jan 2010 00:14:41 -0500

This is one of my favorites--great for company too! Freezes very well. Reduce the cayenne pepper if desired for less bite! Can also use Anjou pears. -- posted by Chef #880889

Black Bean Confetti Chili (Vegetarian)

Mon, 18 Jan 2010 01:41:43 -0500

From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family -- posted by Prose

Black Bean and Sweet Potato Chili (Vegetarian)

Mon, 18 Jan 2010 01:42:22 -0500

From The Great American Detox Diet by Alex Jamieson. -- posted by Prose

Hearty Beef and Veggie Stew

Mon, 18 Jan 2010 01:46:21 -0500

A hearty beef and vegetable stew that is a great way to feed the whole family... a great dish for wintertime and if anyone around the house is sick. My husband loves my extras in it and it cooks on the stove so its pretty quick and easy! -- posted by Sheenaeh

Vt's Butternut Squash-Bartlett Pear Soup

Mon, 18 Jan 2010 02:08:25 -0500

Sweet and hearty soup adapted from Vegetarian Times magazine. Serve with crusty bread. -- posted by Super Wifey

Slow Cooker Chicken Barley Soup

Mon, 18 Jan 2010 21:11:57 -0500

This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter. -- posted by Sage

Crockpot White Chili

Mon, 18 Jan 2010 22:05:43 -0500

This recipe comes from the book: "Make It Fast, Cook It Slow" by Stephanie O'Dea. It is a very tasty, not too hot chili that is just right for these cold winter days. I added little cubes (less than 1/2-inch) of 3 uncooked chicken breasts to this chili about half way through the cooking for a little more protein, as though it needs it. It didn't hurt one bit! The author says this is a soupy chili but I did not find it so. It has great flavor. She cautions that the beans sink while the corn floats. So you need to dig down to the bottom of the bowl to make sure you get beans in every bite. -- posted by Lorraine of AZ

Gingered Butternut Squash and Apple Soup

Tue, 19 Jan 2010 08:23:09 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Riesling or Gezurtraminer Try garnishing with baked apples sprinkled with cinnamon, then topped with a dollop of yogurt. Make it pretty : ) Add some half-and-half if you prefer a creamier variety. -- posted by GoldsmithLissa

Wild Mushroom-Hazelnut Medley

Tue, 19 Jan 2010 08:29:41 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Also great made with port. -- posted by GoldsmithLissa

Baked Onions With Gruyere

Tue, 19 Jan 2010 13:35:15 -0500

This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen." -- posted by duonyte

Bacon and Cabbage Soup

Tue, 19 Jan 2010 19:38:46 -0500

This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to change it up sometimes. I forgot to measure how much soup I got but I know I froze several quarts. The amount will be a "guestimation". -- posted by FLUFFSTER

Split Pea Soup With Spareribs

Wed, 20 Jan 2010 21:49:22 -0500

I first had this at my aunt and uncle's, had never heard of split pea soup with anything other than ham in it. Loved this, I definitely prefer spareribs to ham in this soup! Boiling the ribs in the soup and then letting it simmer for hours leaves the meat more tender than the crockpot! As written, it was a bit bland for our tastes, we added an extra tsp of the hickory salt and will try adding more peppercorns next time (I couldn't even taste the pepper this time). I added one tsp of pepper to the leftovers and that seemed to help. -- posted by The Wallaces

Creamy Cauliflower and Butter Bean Soup

Thu, 21 Jan 2010 06:03:26 -0500

From an ad in a magazine a while back ! -- posted by katew

My Sister's Potato Soup

Thu, 21 Jan 2010 13:29:18 -0500

My sister gave me this recipe, not exactly sure where she got it from, but she made it for us last christmas and I just had to ask her for it! OH SO GOOD! -- posted by Chef #1393084

Cute Pacific Cod With Baby Roastie Potatoes- from the Farm

Thu, 21 Jan 2010 16:14:26 -0500

Roasted Cod with delicious roasted potatoes. How bad could this be? -- posted by Andi of Longmeadow Farm

Red Pepper Vichyssoise

Sat, 23 Jan 2010 23:31:30 -0500

This is a lovely soup to serve in the summertime, as it is served chilled. If you prefer, you can substitute sour cream for the creme fraiche. To make creme fraiche, just combine 1 cup of whipping cream with 2 tbsp of buttermilk. Once combined, cover and let stand at room temperature for 8 hours. This will make a cup of creme fraiche. Prep and cooking time does not include the chill time! -- posted by breezermom

Pumpkin/Squash Soup With Garlic and Thyme

Sun, 24 Jan 2010 13:02:27 -0500

This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some cilantro or green onions on top. I hope you enjoy! :) -- posted by Lalaloula

Slow Cooker Garbanzo Bean and Potato Soup With Pesto

Sun, 24 Jan 2010 18:47:04 -0500

For extra nutrition, leave potatoes unpeeled. To boost nutritional value further, add 2 cups chopped kale (chard, baby spinach, baby beet greens, etc.) to the slow cooker *just*before serving -about ten-fifteen minutes. Kidney beans can replace garbanzo beans if you prefer and for additional color. A sun-dried tomato pesto would be an interesting change in place of traditional pesto. From Delicious Living magazine. -- posted by Cookgirl

Vanilla-Glazed Pumpkin Bread

Mon, 25 Jan 2010 09:09:41 -0500

Pumpkin bread with a yummy vanilla glaze! Recipe from Gooseberry Patch. -- posted by mailbelle

Winter Vegetable Chowder

Mon, 25 Jan 2010 11:54:23 -0500

From Good Housekeeping. Have not tried yet-- just adding it to my files. -- posted by SuzV

Baked Potato With Sauteed Onions and Mushrooms

Tue, 26 Jan 2010 12:14:09 -0500

Delicious and healthy this comfort meal is perfect for a winter's lunch. Easily cut the calories in the dish by splitting this hearty potato with a friend. -- posted by Catalyst Fitness PT

Tasty, Meat and Condiments Free Vegetable Soup!

Tue, 26 Jan 2010 12:31:23 -0500

Vegetable Soup! If you took away the egg which I myself forgot to add in anyway, it would even be vegetarian and vegan. Completely healthy without the need to add ANY condiments at all, unless you need a stronger taste. In that case you can add pepper/salt/soy sauce/meat/stock but this is for the health conscious who don't mind fresh tasting vegetable soup that is not strongly-flavoured. Enjoy! -- posted by Chef #1531879

Best Lima Bean Soup - Especially Wintertime!

Tue, 26 Jan 2010 15:51:09 -0500

Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial to the taste of lima beans, be aware that this soup barely carries a hint of lima bean flavor, as the lima beans serve merely as the staple for this wonderful dish. This recipe makes a soup as thick or thin as you'd like. -- posted by Squire David

Mom's Potato Chowder

Tue, 26 Jan 2010 15:53:51 -0500

The best cheesy potato soup/chowder there is. -- posted by Christy in Illinois

Shivering Cold Coleslaw - Longmeadow

Tue, 26 Jan 2010 15:55:54 -0500

Coleslaw from the farm...(cooking time = refrigerator time) -- posted by Andi of Longmeadow Farm

Cauliflower and Potato Gratin (Russ Parsons)

Wed, 27 Jan 2010 00:52:38 -0500

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think appropriate -- the cauliflower and potatoes will both give off some moisture while they bake. From the Los Angeles Times (December 23, 2009). -- posted by blucoat

Penne Pasta With Spinach and Bacon

Wed, 27 Jan 2010 20:58:17 -0500

I prefer cooked/wilted spinach over uncooked so this sound good. Posting for safe keeping. -- posted by AZPARZYCH

Barbecue /Bbq Mushroom and Green Bean Salad

Thu, 28 Jan 2010 09:45:47 -0500

This salad serves 8 as a side dish & is delish! It tastes of earthy goodness. The photo you see is of half the recipe + extra spinach. I prepared the mushrooms in a frying pan for convenience' sake and served the salad with a baked potato. Next time, I think we'll add some garlic to the marinade. -- posted by Rhiannon&Matt.gauci

Green Tomato, Apple and Raisin Pie

Thu, 28 Jan 2010 09:54:59 -0500

Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there. -- posted by mommyoffour

Hearty Potato Chowder

Fri, 29 Jan 2010 16:55:19 -0500

A, easy-to-make chowder that is easily adaptable to include many vegetables and other ingredients. For instance, frozen vegetables can be thawed and thrown in during the last step easily. Any favorite herbs can also be added. -- posted by MirandaplusEmma

Varsity Chowder

Sat, 30 Jan 2010 11:56:45 -0500

This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS! -- posted by AmyZoe

Easy Baked Parsnip Chips/Crisps

Sat, 30 Jan 2010 23:39:23 -0500

Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009). -- posted by blucoat

Denise's Taco Soup

Mon, 01 Feb 2010 12:13:46 -0500

This is my mother-in-laws twist on the weight watchers taco soup recipe. It is absolutely delicious and well worth making!! -- posted by Erica Pelfery

Gar-Leeky Cilantro Potato Soup

Tue, 02 Feb 2010 09:42:24 -0500

Creamy and delicious comfort food for a cold winter evening! Bonus: It's gluten and dairy free! -- posted by NoThyme2Cook

Maple-Pumpkin Flan

Tue, 02 Feb 2010 10:34:11 -0500

An easy-to-make starter with sophisticated looks. Recipe from Dorie Greenspan in "Parade" magazine. -- posted by Chef #711171

Italian Orchard Acorn Squash

Thu, 04 Feb 2010 05:31:05 -0500

I thought this was a nice change from the usual butter/brown sugar/maple syrup thing. From an old Rodale cookbook; not tried, posted for safekeeping. Prep time includes a little extra time for the baked squash to cool a bit before completing the recipe. -- posted by coconutty

Vegetable Beef Soup

Sun, 07 Feb 2010 13:42:42 -0500

My moms recipe. Very good old fashioned soup. The stock is beef flovor, not tomato based. -- posted by red and white kitchen

Old Time Beef Stew

Sun, 07 Feb 2010 19:40:52 -0500

Better Homes and Garden New Cookbook 1979 edition -- posted by red and white kitchen

Chicken and Mushroom Soup

Sun, 07 Feb 2010 22:12:32 -0500

Thick and hearty. Adapted from a recipe at allrecipes.com. -- posted by DrGaellon

Spicy Coleslaw

Mon, 08 Feb 2010 10:04:22 -0500

I am a single woman living on my own. When I come home from work the last thing I want to do is slave over a hot stove or spend hours making dinner. I need quick and easy options. I try to utilize as many "convenience" items as I can in order to help spend less time in the kitchen and more time relaxing. I like to keep the condiments from takeout and fast food places if I think I can use them for something else. I like to experiement with recipes and make them simple. This has to be one of the easiest recipes I make. The only thing that might be a problem for some people who want to make it, is you need to be near a Chick-fil-a. I use their spicy dressing. I don't normally like typical coleslaw dressing, so this is my little spin on it. I also like to double and even triple the recipe up for family bbq's and potlucks at work. Feel free to add your own items that you like....diced red onion, julienned bell peppers, etc. That's what is so great about recipes, you can make them your own. Enjoy! -- posted by Chef #188403

Patrick's Cheesy Ham & Potato Soup

Mon, 08 Feb 2010 10:44:24 -0500

A hearty blend of cheddar, ham, potatoes and veggies. -- posted by JMUPatrick

Packet Potatoes

Mon, 08 Feb 2010 11:56:57 -0500

From a promo card. -- posted by Para_chan

Split Pea Soup

Mon, 08 Feb 2010 16:05:33 -0500

Traditional thick, smokey split pea soup -- posted by red and white kitchen

Corn Chowder With Chicken & Bacon

Mon, 08 Feb 2010 16:18:45 -0500

This is another custom twist on a recipe from my favorite cookbook. The original recipe is for Sopa de Elote, a sweet corn soup from Central America. I don't like vegetarian dishes and I don't like complicating recipes with too many fresh ingredients, so I simplified this and made it meaty. Consider adding 1-2 tablespoons chopped fresh cilantro or some diced jalapenos to change up the flavor. You can serve this with warm tortillas, cheese crisp, cheesy jalapeno bread, corn bread, whatever. I suggest garnishing with a tortilla strips, a shredded Mexican cheese blend, or even sour cream -- posted by Chef #1534395

Kathys Boiled Corn on the Cob

Mon, 08 Feb 2010 21:01:03 -0500

My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe. -- posted by red and white kitchen

Tomato and Fetta Salad

Tue, 09 Feb 2010 14:50:07 -0500

A Greek inspired salad of fresh tomato halves, fetta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential to have good quality tomatoes for this dish. Little mini roma tomatoes are ideal, or any vine-ripened or organic fruit. -- posted by becy

Tri-Colour Stuffed Pepper Soup

Tue, 09 Feb 2010 15:24:31 -0500

Take two frustrating attempts to make a different stuffed green pepper soup and a wonderful blizzardy day and you end up with a soup that mirrors a stuffed green pepper, exactly! There's nothing like dogged determination and lots of time to get something right. I wanted a rich sweet pepper soup that had the delicate flavour of tomatoes and the ability to bite into a meat/rice mixture, just like a real stuffed pepper. This recipe is two parts: first, the Porcupine Meatballs, which can be made a day or two ahead. Then, the Tri-Colour Pepper Soup, which is a stand alone soup that I've been making, and enjoying, for years. If you enjoy a lot of meat, you might want to double the meatball recipe; for our tastes, this is perfect, with 4-5 meatballs served in each bowl. The taste of this soup is quintessential 1950's style Stuffed Green Peppers. If you can tolerate more heat, then jazz it up to your hearts content! This way, you won't find the recipe "too bland", which is how we like it---pure comfort food straight from Leave It To Beaver. Enjoy the meatballs or enjoy the pepper soup, or, enjoy them blended together for the best of all worlds with this stuffed pepper soup! Using the three colours of peppers just adds some fun and depth to it. -- posted by The_Swedish_Chef

Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches

Tue, 09 Feb 2010 16:02:08 -0500

Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing. -- posted by Prose