Recipezaar: Gluten-free,5 or Less Ingredients recipes

Umeboshi Cucumber Dressing

Tue, 02 Jun 2009 01:37:21 -0400

We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from our garden. http://www.elanaspantry.com/umeboshi-cucumber-dressing/ -- posted by Elana's Pantry

Roasted Parsnips

Mon, 08 Jun 2009 01:59:17 -0400

Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine! I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping. -- posted by Chef #1138729

1-2-3 Peanut Butter Cookies

Mon, 15 Jun 2009 19:07:14 -0400

I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit! -- posted by cooledskin

Energy Bites (Mock Larabar)

Wed, 17 Jun 2009 13:29:52 -0400

Energy bars like Larabars are expensive ($1.75/bar) to buy. But you can easily make them using healthy ingredients. I made mine into small bites, vs. a bar. You can vary the ingredients using chopped dates, dried cherries or raisens or whatever dried fruit you have on hand. Yesterday at Costco I bought dried spiced apples and cranberries for under $3. I also buy my dried blueberries at Costco. Enjoy! -- posted by Jan Marie

Melon Gelato ( Normal or Gluten Free Version)

Wed, 17 Jun 2009 14:55:13 -0400

I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand. -- posted by Wild Thyme Flour

Gluten Free Asian Salad Dressing

Sat, 20 Jun 2009 02:07:03 -0400

This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I've come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops. http://www.elanaspantry.com/asian-salad-dressing/ -- posted by Elana's Pantry

Dill & Feta Dip

Sat, 20 Jun 2009 02:27:49 -0400

I recommend using a soft feta, such as Balkan or Macedonian; definitely not Canadian. I most like the flavours of the Balkan yoghurts. If it's too dry, you may want to add a teaspoon or two of olive oil. It really depends on the feta you use. -- posted by BritHans

Non-Dairy Broccoli Casserole

Mon, 22 Jun 2009 10:25:12 -0400

I don't eat meat and milk products together so I was looking for a broccoli casserole recipe with no dairy and had no luck so I made one up. It is really simple and my 1 year old loves it. -- posted by Love2Bake

Banana Ice Cream ( No Machine Needed)

Mon, 22 Jun 2009 11:28:09 -0400

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice. -- posted by Wild Thyme Flour

Quick & Easy Italian-Style Cod Fillets

Wed, 24 Jun 2009 10:24:59 -0400

In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering what I had learned from my Italian "super-cook" mother, I came up with this delicious, quick and easy fish recipe. He loved it! This might even convert a couple of fish-haters. -- posted by Jakie's Mom

Shredded Italian Chicken

Fri, 26 Jun 2009 03:08:14 -0400

A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches. -- posted by Chef #1306565

Walnut and Honey Caramels

Sun, 28 Jun 2009 13:13:10 -0400

Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas -- posted by **Jubes**

Grilled Apricots & Pork Chops

Wed, 01 Jul 2009 11:39:37 -0400

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my husband... so I figured it was time to post this. -- posted by Janice Y

Chile Rojo

Wed, 01 Jul 2009 11:51:36 -0400

This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce. -- posted by Tiny_Toodles

Gluten-Free "better Than Rice Krispies" Treats

Sun, 05 Jul 2009 12:36:46 -0400

I had to modify the original recipe to make it gluten free. Make sure all ingredients are gluten-free - especially the butterscotch bits. Nestle's Butterscotch bits have barley protein in them. My family believes these are a lot tastier than plain Rice Krispie Treats and they are quick and easy! -- posted by Sharski

Nectarine Salad With Butter

Tue, 07 Jul 2009 14:45:48 -0400

Medley of fruit and vegetables. Sounds strange but I enjoy it and wanted to share. -- posted by *Sandie*

Gluten Free Turkey Club Sandwich

Thu, 09 Jul 2009 17:08:05 -0400

This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups. -- posted by Elana's Pantry

Baby Bok Choy - Authentic Chinese Recipe

Fri, 10 Jul 2009 14:17:14 -0400

My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh garlic (but you can easily substitute back!) -- posted by MyraMedstudent

Crispy Dulse Chips for Sea Vegetable Lovers

Tue, 14 Jul 2009 01:20:36 -0400

A flavorful snack that is absolutely packed with nutrients! -- posted by Prose

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Braised Carrots With Parmesan Cheese

Thu, 16 Jul 2009 15:48:03 -0400

This is one of those simple yet impossibly delicious recipes. Slowly cooking the carrots brings out a wonderful caramelized flavour. The recipe is from Marcella Hazan's Essentials of Classic Italian Cooking, where she prefaces the recipe with, "I know of no other preparation in the Italian repertory, or in other cuisines for that matter, more successful than this one in freeing the rich flavor that is locked inside the carrot". You can do the first 2 steps ahead of time, and then just rewarm in a pan with the Parmesan before serving. The recipe is supposed to serve 6, but they are so yummy, you may only get 3 servings. Enjoy! -- posted by blucoat

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Sun, 19 Jul 2009 13:00:52 -0400

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything -- posted by College Girl

Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients

Sun, 19 Jul 2009 15:57:24 -0400

Easy, 3 ingredients, YUMMY and Gluten free!!! -- posted by Chef #1328097

Pineapple Coconut Popsicles

Sun, 19 Jul 2009 15:59:10 -0400

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds. -- posted by Shuzbud

Quinoa Peanut Butter Cookies

Wed, 22 Jul 2009 01:45:57 -0400

A healthy way to eat peanut butter cookies! I like the chewiness in them. Try it and let me know how it goes :) -- posted by U-Food

Guiltless Mocha Icey

Sun, 02 Aug 2009 10:18:39 -0400

This is certainly not a sweet drink, but with over 5 grams of fiber, almost 8 grams of protein and only 100 calories, this drink will leave you feeling satisfied and won't leave you craving carbs like sugar laden drinks do. This is certainly a nice healthy treat for those who love bitter dark chocolate. Feel free to add sweetener to your liking. -- posted by Emily Elizabeth

Seasoned Zucchini in a Skillet

Mon, 10 Aug 2009 10:33:30 -0400

This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like. -- posted by Shuzbud

Easy Avocado Dip

Tue, 11 Aug 2009 10:30:31 -0400

This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/ -- posted by Elana's Pantry

Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)

Tue, 11 Aug 2009 12:26:12 -0400

Gluten free but not corn free. This is an unleavened Indian flatbread which is made from Jowar, Sorghum here. The flour is gluten-free and so making these rotis (chapattis) is not as easy as making whole wheat rotis/chapattis. Despite not containing gluten, these are quite soft and have a somewhat nutty flavor. Traditionally, eaten for lunch or dinner with a dollop of unsalted home-made butter and garlic chutney, these rotis can be served with any vegetable curry. Recipe originally from http://www.aayisrecipes.com -- posted by UmmBinat

Orange Chocolate

Mon, 17 Aug 2009 02:43:37 -0400

This is an original recipe I came up with when I was 13. It is amazing! -- posted by Chef #1352008

Chocolate Monkey Oatmeal (For One - Gluten Free)

Mon, 17 Aug 2009 12:44:46 -0400

A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt! -- posted by Emily Elizabeth

Quinoa Milk

Tue, 18 Aug 2009 03:01:50 -0400

This recipe is more creating a milk from quinoa. Quinoa, a "grain" from South America ('tis actually a seed), is a great source of Iron and calcium, as well as being a complete protein. This makes it a good choice for individuals who (for whatever reason) do not consume dairy products. The recipe is based off of the one found here: http://www.kimmykokonut.com/2008/05/22/teaching-and-cooking-in-peru-with-food-pictures/ Please note: this milk has a consistency of thin porridge before straining. After straining, depending on the amount of water added, it should have a consistency of rice milk. This milk has a nutty flavor. It tastes a bit like unsweetened soy milk. You can of course, add sweeteners and flavorings to your quinoa milk (I recommend almond extract) so you can probably get it to a taste that is very similar to commercially purchased rice or almond milk. Good luck! -- posted by Chef #1354715

Morgan's Simple Cucumber Tomato Salad

Mon, 24 Aug 2009 01:55:00 -0400

I make this salad all the time for my kids, and my youngest (Morgan) absolutely loves it. If she eats nothing else on her plate, this salad is always gone. I usually use regular old vine tomatoes, but it's equally good with a pile of halved cherry or grape tomatoes. No matter how you make it, it's ridiculously easy and really yummy. -- posted by Seedbeads

Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)

Wed, 26 Aug 2009 17:14:05 -0400

POSTED FOR RAMADAN TAG From The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Sweet Coffee from the Arabian Gulf States (Qahwat Al-Hilo)

Wed, 26 Aug 2009 18:23:03 -0400

Sweet and Yummy. This is actually a spice infusion, and though called a coffee, there is no coffee in it. From The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Lebanese Rose Drink (Sharab Ward)

Wed, 26 Aug 2009 18:30:37 -0400

POSTED FOR RAMADAN TAG. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos. -- posted by UmmBinat

Lazy Microwave Potato Chips

Mon, 31 Aug 2009 11:32:15 -0400

I wanted some potato chips NOW. I looked at the other recipes and decided that I would try to make them faster. This is what I came up with. -- posted by Chicagopm

Autumn Apple Chops

Tue, 01 Sep 2009 13:30:15 -0400

I discovered this recipe on dlife.com. I think I've made this recipe once and it was a big hit. -- posted by Chef #844890

Bite Sized - Chocolate Meringues

Tue, 01 Sep 2009 13:41:44 -0400

This is a take off from Charmed's Chocolate Meringue Cookies. I frequently take these to potlucks and other gatherings and am always asked for the recipe. I'm posting it here to make it easier to share my adapted version. -- posted by Max's Grandma

Gluten Free Condensed Soup

Wed, 16 Sep 2009 14:02:25 -0400

This is the recipe I use for my hot dishes since I can't use the cream of anything soups. It's easy peasy rice and cheesy. If you don't like the evaporated milk you can substitute whatever percent of milk is in the fridge. -- posted by lisann09

Oven-Fried Fingerling Potatoes

Fri, 25 Sep 2009 01:17:38 -0400

I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but otherwise it won't be so fluffy on the inside. Duck or goose fat is ideal for this, but I have never tried it due to cholesterol. Make sure to rough the potatoes up well in the colander to get a maximum crispness on the outside. I tend to eat them cold from the fridge the next day, but they can also be used as an appetizer with an Aioli dip or one of your choice. They are seriously addicting in our family! -- posted by nsomniak6

Kolb's House Dressing

Fri, 02 Oct 2009 16:11:34 -0400

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://www.geocities.com/twincousin2334/NO_Kolbs.html -- posted by Dixie_Amazon

Egg-Free, Gluten-Free Chocolate Cream Pie

Fri, 02 Oct 2009 16:13:17 -0400

There are few words in the English language that elicit a more mouth watering response than chocolate cream pie. If I tell you it's gluten-free and egg-free will you believe me? This recipe will put a small on everyone's face! To see the original recipe and read more about living gluten-free, check out www.jensglutenfreeblog.com -- posted by jensglutenfree

Sesame (Tahini) Milk (Dairy Free)

Fri, 02 Oct 2009 17:31:07 -0400

This is a nice frothy drink I made up to fit our dairy free diet. It is also good used in smoothies or milk shakes. Please use good quality ingredients for the tastiest healthiest results. -- posted by UmmBinat

Montparnasse

Mon, 05 Oct 2009 17:06:48 -0400

This is a really refreshing cocktail I just had the other day. Been into some older-style drinks. Now if I could only find St. Germain for a reasonable price.... -- posted by D Rusak

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

Soya Flour Roti

Fri, 09 Oct 2009 17:10:37 -0400

Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. -- posted by Sudika

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Sweetheart Smores

Tue, 13 Oct 2009 18:16:47 -0400

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy -- posted by Enjoy Life Foods

Lively Lemon Ice Cream Sandwiches

Thu, 15 Oct 2009 15:32:24 -0400

Dairy-, soy- or rice-based ice cream products can be used in these treats for equally yummy results! Contains NO: wheat, peanuts, tree nuts, egg, fish or shellfish. Option for dairy-free. -- posted by Enjoy Life Foods

Sweet Jelly Flavoured Sherbert

Fri, 16 Oct 2009 17:43:33 -0400

Easy homemade sherbert made with jelly (jello). Makes lots! -- posted by cookingpompom

Gluten Free Mustard Marmalade Salad Dressing

Tue, 20 Oct 2009 14:02:48 -0400

Gluten Free Mustard Marmalade Salad Dressing http://www.elanaspantry.com/mustard-marmalade-dressing/ -- posted by Elana's Pantry

Reeses Martini

Mon, 26 Oct 2009 18:16:34 -0400

so creamy and peanutbuttery... so good.... rare... this recipe equals one martini... -- posted by Chef #1417491

Flambeed Morello Cherries

Fri, 30 Oct 2009 11:05:19 -0400

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet. Suggested to serve over ice-cream -- posted by **Jubes**

Florencia's Dulce De Tomate - Argentine Tomato Jam

Fri, 30 Oct 2009 14:30:54 -0400

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html -- posted by ThatSouthernBelle

Honey-Orange Butter

Fri, 30 Oct 2009 14:36:30 -0400

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. -- posted by **Jubes**

Quick Strawberry-Maple Syrup Jam

Fri, 30 Oct 2009 14:36:23 -0400

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries -- posted by **Jubes**

Fruit Coconut and Oat Milk Smoothie

Mon, 02 Nov 2009 22:23:38 -0500

A smoothie made with frozen fruit, coconut milk, and oat milk; I came up with this one based on ingredients that I had sitting around in my pantry and the need for a gluten- and dairy-free smoothie (use homemade oat milk, great recipe available on this site) -- posted by JTanen

Rib Eye Roast

Tue, 03 Nov 2009 12:05:58 -0500

The way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter. I love this recipe because I can prepare it with great ease and convenience, all the while making the best tasting roast ever. For a dinner party, I may start the roast at 2 pm, then with all my extra time put effort into other dishes -- like twice-baked potatoes, salad, and dessert. I have a double oven, so I can prepare my other sides without the forbidden opening of the oven door. If you went to the great expense to buy a ribeye roast, make your roast this way. No butter -- no flour -- no garlic -- no basting. Just follow the simple instructions. I think it's best at medium-rare -- that's pink in the middle but warm. You may use a meat thermometer if you like, but I've never needed to when following the instructions. If you have the "convection" setting on your oven, don't use it. Just use the conventional setting. If you must use the convection setting, you'll need to use a meat thermometer or adjust cooking times as convection will cook the meat faster. I learned the hard way -- conventional oven does a perfect job using the following instructions while convection will make it more medium-done. -- posted by AngieME

Mango-Orange Sauce

Wed, 04 Nov 2009 13:03:59 -0500

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. -- posted by Jainene

Salmon Kabayaki

Thu, 12 Nov 2009 15:12:32 -0500

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ -- posted by Elana's Pantry

Flourless Peanut Butter, Pumpkin Butter Pancakes

Fri, 13 Nov 2009 11:47:22 -0500

I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness. -- posted by two happy children

Chicken Asado

Tue, 17 Nov 2009 01:01:47 -0500

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! -- posted by two happy children

Candied Pecans

Fri, 20 Nov 2009 02:06:43 -0500

Lately I've been on a candied pecans kick. They're super easy to make and my husband loves them. This is one delicious gluten free snack. http://www.elanaspantry.com/candied-pecans/ -- posted by Elana's Pantry

Candied Macadamia Nuts

Sun, 22 Nov 2009 17:46:21 -0500

I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em! http://www.elanaspantry.com/candied-macadamia-nuts/ -- posted by Elana's Pantry

Flourless Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

An Unusual Borscht

Sat, 28 Nov 2009 15:05:11 -0500

An combination of beets, squash, and yogurt makes a sweet yet savory soup that is quite filling. Slow roasting the vegetables takes quite a bit of time but is well worth it for the intense flavor it gives to the borscht. In a pinch I have substituted buttermilk for the yogurt and it worked well. -- posted by Ames0325

Super Easy Three Ingredient Brownies from Scratch!

Sat, 28 Nov 2009 15:22:47 -0500

These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge. -- posted by Rainbow*Bubbles

Super Easy Three Ingredient Brownies from Scratch!

Sat, 28 Nov 2009 15:22:59 -0500

These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge. -- posted by Rainbow*Bubbles

Fresh Cranberry Sauce (Relish)

Sat, 28 Nov 2009 17:19:38 -0500

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency! -- posted by OtakuGirl

Hamburger Patty (Gluten Free)

Mon, 30 Nov 2009 02:01:27 -0500

This recipe is from the Gluten Free Hub "The Classic American Hamburger". This is a scrumptious, simple, gluten free hamburger patty! It stays moist and does not crumble! We usually double the recipe, grill all of the patties and then freeze them for quick use during the week! -- posted by Gluten Free Berry's

Skim Milk Granita

Mon, 07 Dec 2009 17:47:44 -0500

Have a vanilla ice cream craving? Well, this is a course granita like they make in Palermo. It is also fat free and low in calories. To make this recipe, you need a blender that can crush ice. -- posted by krolek

Gluten Free Christmas Cookies

Tue, 08 Dec 2009 16:33:49 -0500

These delicious gluten-free holiday treats are sure to bring lots of smiles and requests for more this holiday. For more great gluten-free recipes check out www.jensglutenfreeblog.com -- posted by jensglutenfree

Gluten Free Dutch Babies

Tue, 15 Dec 2009 11:37:41 -0500

My kids love regular Dutch Babies that my mom used to make when I was a kid. However, after my son became gluten intolerant I made up my own recipe and we all think it is great! -- posted by tennisbeanie

Creamy Cream Cheese Frosting

Fri, 18 Dec 2009 18:19:32 -0500

I'm so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe! I've received many reports that people are making them for Christmas morning. Here's the Creamy Cream Cheese Frosting to go along with buns. http://www.elanaspantry.com/creamy-cream-cheese-frosting/ -- posted by Elana's Pantry

Pomegranate-Lemon Warmer

Tue, 22 Dec 2009 15:41:40 -0500

Pomegranate juice is so healthy, yet rich enough that only a small amount is needed to make a soothing, tea-like beverage. The lemon adds extra health benefits, if fresh squeezed. I will add, since the pomegranate juice is not included in the nutrition facts, that this drink has about 43 calories. I hope you enjoy. :-) -- posted by White Rose Child

Rat Mash (Grain Free Dog & Cat Food)

Wed, 23 Dec 2009 11:28:30 -0500

We have two chihuahuas and two cats, all under 8 lbs,(the rats, as we call them) that we make this dish for. This will feed all four animals for two meals. Dogs and cats shouldn't eat grains as they make them fat (just like what happens to people when they eat grains) and they're not easily digestable. Cats need a high protein/fat diet and it for sure won't hurt dogs to eat it either. -------------------------------------------------------------------------------------------------- Just like people, our animals get a varied diet. Try not to feed them the same meal day in and day out. Our pets have the softest, shinest coats, clean teeth, a healthy weight, don't have the bad breath and "wet dog" smell that grain fed animals have. -------------------------------------------------------------------------------------------------- This can be stored in the fridge for up to 4 days. -- posted by ThatSouthernBelle

Middle Eastern Dairy Free Café Latté

Mon, 28 Dec 2009 16:44:27 -0500

Obviously not the real way but us dairy free can have it too and it does taste very good. -- posted by UmmBinat

Brussels Sprouts in Soy Sauce

Tue, 29 Dec 2009 01:23:17 -0500

My wife and I love Brussels sprouts and this is our favorite way to prepare them. It's our own creation and so good that I'm amazed I have never seen a similar recipe anywhere. The flavors of the sprouts and the soy sauce seem made for each other. The recipe is quick and so simple that it can be thrown together as a side vegetable any time sprouts are on hand. I always use Tamari soy sauce, but anything you have on hand will do fine. And I always use olive oil, but butter or another vegetable oil would be fine if you prefer. -- posted by Cowshill

Bedouin Fresh Date Sweet (Rangina)

Tue, 29 Dec 2009 01:29:43 -0500

Delicious Gulf Arabian sweet, perfect with coffee or tea. Modified from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Plain Spongecake

Thu, 31 Dec 2009 02:49:42 -0500

Light and easy, good for those cake cravings, as cake bases in trifles, or just a simple cake to serve for guests. In my picture - I had accidentally burnt the top, so I had cut it off and just coated the remainder in cream :) .... also, if you want your cake to be a bit sweeter - a teaspoon of vanilla essence when you're adding the sugar to the egg. -- posted by ByNDii

El Tesoro Mousse Cake Recipe

Sat, 02 Jan 2010 10:28:16 -0500

I saw this Recipe on Willie's Wonky Chocolate Factory, and thought it might be a good glueten free choice. Haven't tried it but wanted to save it for later. Taken from Willie's Chocolate Factory Cookbook © Willie Harcourt-Cooze. Photography Copyright © Cristian Barnett -- posted by Mazey

Gluten Free Canola Oil Based Mayonnaise

Sat, 02 Jan 2010 10:34:23 -0500

Great Mayonnaise Recipe using canola oil -- posted by Chef #1093970

Peach Freeze

Sat, 02 Jan 2010 16:41:27 -0500

This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I dont think it's necessary with lovely sweet fruit. Cook time does not include freezing time -- posted by **Jubes**

Creamy Coconut and Rum Baked Pineapple

Sun, 03 Jan 2010 17:55:14 -0500

I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple. -- posted by Shuzbud

Kill Yeast- a Candida Killer That Works

Tue, 05 Jan 2010 11:33:06 -0500

This is to clean out your whole body - men and women. Also a drop oil of oregano mixed with a little amount of water may do wonders for your skin if it is yeast causing you redness or pimples on your body or face. Do not wash off, though it is slightly smelly. Make sure to use a natural moisturiser after. -- posted by UmmBinat

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

High Altitude Hard-Boiled Eggs

Tue, 12 Jan 2010 17:26:18 -0500

After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level! -- posted by Allisonsdinner

Gluten-Free Chocolate Brownies! so Good - so Easy!

Thu, 14 Jan 2010 12:14:24 -0500

I searched high and low for the perfect gluten-free chocolate brownie recipe, and I think I have found it. This recipe fulfills all of my requirements: It is gluten-free, has only 5 ingredients, and it couldnt be easier to make. Oh yes, and my daughter loves it! This is a great passover recipe too. For more delicious gluten-free recipes visit my blog at www.jensglutenfreeblog.com -- posted by jensglutenfree

Just Almond Meal

Mon, 18 Jan 2010 08:24:04 -0500

I like to make a batch of this and keep it in the freezer, using as needed. Trader Joe's sells a bag of almond meal and I stole the catchy name: Just Almond Meal. (I've also made hazelnut meal with this recipe and I call it: Just Hazelnut Meal.) Use for baking, breading, etc. Text from about.com. Note: in order to post this recipe, the site requires two or more ingredients. Do not add the water to the almonds. Silly, I know. -- posted by Cookgirl

Vegan No Alcohol Irish Cream

Mon, 18 Jan 2010 19:50:58 -0500

Amounts are approximate. -- posted by UmmBinat

Vanilla Almond Butter

Fri, 22 Jan 2010 19:16:52 -0500

Gluten free and homemade Vanilla Almond Butter. http://www.elanaspantry.com/vanilla-almond-butter/ -- posted by Elana's Pantry

Blood Orange Compote With Star Anise

Mon, 25 Jan 2010 16:23:02 -0500

From San Francisco Chronicle & SFGate.com. "One of my neighbors in Provence introduced me to this simple little dessert, which makes a light conclusion to a hearty winter meal. Serve the compote with biscotti or other cookies for dipping." -- posted by Trnquilit

Easy Baked Parsnip Chips/Crisps

Sat, 30 Jan 2010 23:39:23 -0500

Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009). -- posted by blucoat

Carb Free Cloud Bread

Tue, 02 Feb 2010 16:02:51 -0500

These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson. -- posted by Gillian Spence

Nut Butter Cups

Tue, 02 Feb 2010 19:22:04 -0500

YUM! gluten free, high protein vanilla almond butter cups or balls with celtic sea salt! http://www.elanaspantry.com/nut-butter-cups/ http://www.elanaspantry.com/vanilla-almond-butter/ -- posted by Elana's Pantry

Lsa

Sun, 07 Feb 2010 10:55:26 -0500

This is from "The Liver Cleansing Diet" by Dr. Sandra Cabot. I am posting it for safekeeping. It has a delicious nutty flavor. I have categorized it as a breakfast food, but it is very versatile and can be used as a topping, in salads, etc. It is intended as a nourishing food when you are on a cleansing or raw-ish diet, and gives you extra protein, fiber and essential fatty acids. LSA is named after its 3 ingredients: Linseed (Flaxseed), Sunflower seed and Almonds. -- posted by coconutty

Electrolyte Solution

Sun, 07 Feb 2010 18:04:11 -0500

All natural ingredients. This made my DD of 2 years immediately stop vomiting. Also use for diarrea to prevent dehydration. -- posted by UmmBinat

Korean Sesame Seed Cookies

Mon, 08 Feb 2010 04:50:44 -0500

I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. Cooking time doesn't include cooling time. -- posted by Mia in Germany

Chocolate Raspberry Bonbons

Tue, 09 Feb 2010 19:51:49 -0500

Valentine's Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we're having fun making our own (healthier) candy --especially these Chocolate Raspberry Bonbons. http://www.elanaspantry.com/chocolate-raspberry-bonbons/ -- posted by Elana's Pantry