Recipezaar: Thanksgiving,Pies recipes

Single Flaky Pie Crust (Food Processor)

Thu, 21 Aug 2008 15:40:36 -0400

This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie. This can be prepapred 2 days ahead of use; simply cover and refrigerate. -- posted by JackieOhNo!

Traditional Lemon Meringue Pie

Wed, 03 Sep 2008 18:56:21 -0400

I made this pie this weekend. Got it off a box of Argo Corn Starch, to play with and Wow, we agreed it was one of the best lemon meringue pie we'd ever had.it is real good!!!!!!! IS IT A Blue Ribbon Winners ?? or is it The Ultimate Lemon Meringue Pie ??? I ASK YOU ? -- posted by Chef 695933 GRPA!

Freezer Pumpkin Pie With Gingersnap Crumb Crust

Sat, 06 Sep 2008 09:46:03 -0400

make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time. -- posted by KITTENCAL

No Bake Pumpkin Cheesecake

Tue, 09 Sep 2008 01:17:18 -0400

This is a delicious, light textured, no bake pumpkin cheesecake that is very easy to prepare. We make this every Thanksgiving. Use canned pumpkin pie mix that comes prepared with spices and sugar. Don't use plain 100% canned pumpkin for this recipe. -- posted by Antilope

Cheryl's Crustless Pumpkin Pie = 1 Ww Point

Fri, 19 Sep 2008 16:14:26 -0400

I lightened up a recipe to make it even more Weight Watchers friendly so that I would feel even less guilty! If you cut this pie into 16 slivers, each sliver is only 1 point! Everybody can afford 1 point! :-) -- posted by senseicheryl

Crustless Pumpkin Pie from Aarp Magazine 12/93

Fri, 19 Sep 2008 17:39:54 -0400

The absolute tastiest pumpkin pie! It's been a family favorite since 1993 when my Mom found it in the AARP Magazine. Salt is necessary but I don't use nearly 1/8t. Don't use condensed milk it's awful. I've always successfully used graham cracker crumbs. -- posted by AngelGabriel

Healthy Pumpkin Pie

Fri, 19 Sep 2008 19:07:24 -0400

From: Body + Soul. Pure maple syrup, rather than sugar, sweetens this holiday favorite. Canned pumpkin puree is quick and easy to use. Don't substitute fresh pumpkin puree; it will be too watery. -- posted by Ingy

Praline Pumpkin Custard Pie

Mon, 22 Sep 2008 00:19:42 -0400

This recipe is similar to others posted here, but it uses less pumpkin in the filling which makes it more custard-like. The praline layer really complements the pumpkin. A holiday favorite! For the crust, I use Recipe #243072. -- posted by appleydapply

Brown Butter Creamy Apple Pie

Mon, 20 Oct 2008 20:01:04 -0400

A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking. -- posted by Shelby Jo

Simple Pumpkin Ice Cream Pie

Tue, 21 Oct 2008 00:30:07 -0400

I searched high and low during the Thanksgiving season for an easy ice cream pie to surprise everyone with at the end of dinner. And boy, was it hard. Who knew an ice cream pie had so many steps? I took a few of the easiest recipes and played with them a bit, adding and subtracting my favorite things until I came up with this one. -- posted by Lady Danio

Spicy Pumpkin Eggnog Pie With Amaretto Creme

Wed, 29 Oct 2008 01:18:07 -0400

Easy and yummy!! -- posted by RepoGuysWife

Chocolate Marvel Pie

Thu, 30 Oct 2008 14:11:01 -0400

I received this recipe in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping. Prep time given does not include chilling time. -- posted by JackieOhNo!

Dreamy Chocolate Mousse Pie

Mon, 03 Nov 2008 00:54:06 -0500

This pie tastes like it's sinful but instead it's dreamy cause it's low calories! -- posted by Muffin_Free

Sweet N' Delicious Pumpkin Pie

Mon, 03 Nov 2008 00:59:04 -0500

This has been adapted from Libby's recipe found on their can of pumpkin, but I like to use fresh pumpkin, not canned. A few ingredients have been adjusted from the original recipe to sweeten the pie up a bit and it turns out delicious! -- posted by Cheddurmonkee

Pumpkin-Chocolate Cheesecake Pie

Mon, 03 Nov 2008 23:03:46 -0500

I saw this in my Mom's Better Homes and Gardens magazine and I just had to write it down. It sounded so good. -- posted by michelles3boys

Old-Fashioned Pumpkin Pie

Mon, 03 Nov 2008 23:04:31 -0500

This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Recipe #334884. -- posted by JackieOhNo!

Honey-Ginger Cream

Mon, 03 Nov 2008 23:04:43 -0500

This whipped cream topping is great served with pumpkin or sweet potato pie, or any holiday dessert of your choosing. -- posted by JackieOhNo!

Caramel-Apple Pie

Mon, 03 Nov 2008 23:48:16 -0500

This is another tradition on my Thanksgiving table, which is actually pretty easy to prepare, using caramel-apple dip found in your grocery's produce department! -- posted by JackieOhNo!

Rachael Ray's Double-Decker Pumpkin-Caramel Pie

Tue, 04 Nov 2008 22:33:42 -0500

Source: Rachael Ray -- posted by Mom2Rose

Holiday Honey Pecan Pie

Thu, 06 Nov 2008 22:22:35 -0500

Sweet and Comforting, this pecan pie is perfect for the Holidays -- posted by PeachPie24

Crustless Pumpkin Pie

Thu, 06 Nov 2008 23:29:54 -0500

I received an email from Gooseberry Patch and this was one of the featured recipes. Just in time for the Holidays! -- posted by senseicheryl

Chocolate Orange Mascarpone Pie

Fri, 07 Nov 2008 18:58:37 -0500

Source: Woman's Day Magazine - "Cooking time is really chill time" -- posted by Mom2Rose

Pecan Pie With Brownie Crust and Vanilla Sauce

Sat, 08 Nov 2008 16:27:06 -0500

The sauce can be made up to 1 day in advance and refrigerated, covered. Bring to room temperature before serving. Recipe is from Sunday Night Football Cookbook. -- posted by Lainey6605

Rustic Apple Tart

Mon, 10 Nov 2008 22:46:35 -0500

This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat and fussy with the crust, just simply fold it up over the apples however you please leaving the centre open. The chopped pecans toast while the tart is baking which gives them a buttery taste and help to make the tart look very rustic." http://www.bctree.com/recipes/archive/apple-rustic-tart.php -- posted by Jess4Freedom

Silky Pumpkin Pie

Tue, 11 Nov 2008 00:06:40 -0500

I use my own pie crust for this recipe, but feel free to use a refrigerated pie crust or prepared frozen pie crust. Recipe is from Woman's World. -- posted by Lainey6605

Pumpkin-Ginger Pie With Golden Marshmallow Topping

Sun, 16 Nov 2008 23:55:59 -0500

This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time. -- posted by senseicheryl

Pumpkin Pie (Better Homes & Gardens)

Mon, 17 Nov 2008 01:34:52 -0500

This comes from a really old cookbook of mine - but its really good. -- posted by pumpkinpiemaniac

Pumpkin Pie by Caitie Girkin

Mon, 17 Nov 2008 01:35:33 -0500

Great pumpkin pie, and easy! -- posted by pumpkinpiemaniac

Chocolate Truffle Nut Pie

Mon, 17 Nov 2008 21:39:35 -0500

This pie is full of nuts, chocolate and caramel. Recipe is from Woman's World. -- posted by Lainey6605

Betty Crocker Pumpkin Pie

Wed, 19 Nov 2008 02:06:14 -0500

Decorate the crust and add a strusel topping for a great presentation. -- posted by pumpkinpiemaniac

Traditional Pumpkin Pie

Wed, 19 Nov 2008 18:20:16 -0500

Traditional Pumpkin pie is a must for Thanksgiving and Christmas. But, try not to forget it during the other times of the year. It has the same great taste, regardless of season. -- posted by pumpkinpiemaniac

Turtle Pumpkin Pie

Mon, 24 Nov 2008 00:00:42 -0500

Katie Brown's recipe for Jello Brand -- posted by cheesygiraffe

Frozen Pumpkin Mousse Pie

Tue, 25 Nov 2008 00:48:21 -0500

An alternative to traditional pumpkin pie, I found this recipe in Eating Well magazine in December 2007. I've made it as my contribution to my mom's traditional Thanksgiving meal and it was well received! I've used Recipe #78579 to prepare the pan. A tip for quickly softening the ice cream is to put the container in the microwave on medium-low for 30-60 seconds. The cooking time is the entire prep and freezing time. You can make the crust ahead of time and cover and freeze for up to three days. Enjoy! -- posted by SGpratt

Sweet Autumn Harvest Pie

Tue, 25 Nov 2008 01:06:00 -0500

Apples, pears and cranberries are what bring the special autumn flavor to this delectable pie. Serve with ice cream for the ultimate finale to your special meal. -- posted by JackieOhNo!

Pumpkin Chiffon Pie

Tue, 25 Nov 2008 23:28:45 -0500

The crust is the only thing you bake in this recipe. The pie needs to chill overnight. This recipe is from Family Circle. -- posted by Lainey6605

Mom's Pumpkin Pie

Sun, 30 Nov 2008 00:29:53 -0500

This is a slightly different version from any pumpkin pie I've ever seen. -- posted by Jill R Q

Angie's Pecan Pie

Sun, 30 Nov 2008 01:33:34 -0500

I dont know where it came from, but this pie is gone every time I fix it! -- posted by Tater713

Pumpkin Pie Minis

Sun, 30 Nov 2008 01:36:55 -0500

I love pumpkin! These mini pies are an easy make-ahead dessert for potlucks, bake sales, catering or a buffet table. A great crowd-pleasing dessert to have around Thanksgiving! -- posted by Callu

Apple Mince Pie

Sun, 30 Nov 2008 03:03:45 -0500

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... -- posted by senseicheryl

A Perfect Pecan Pie

Mon, 01 Dec 2008 17:43:10 -0500

This goes over well ever time! And it's really simple! -- posted by PumpKIM

Caramel Pecan Pie

Mon, 01 Dec 2008 19:38:38 -0500

This recipe is from the www.smuckers.com website. Looks easy, easy, easy! -- posted by senseicheryl

Pumpkin Pie Squares

Wed, 03 Dec 2008 23:04:13 -0500

This is a wonderful holiday potluck-dinner dessert. It's fast and easy to make. There probably won't be any left to take home, so make two...one for your party, one for your family. It is good any time of the year, so don't wait for just the holidays:)!! -- posted by Alan in SW Florida

Classic Pumpkin Pie

Sun, 07 Dec 2008 02:22:57 -0500

Sweet pie dough and pumpkin pie filling -- posted by Chef #1060534

Caramel Cream Pie With Crispy Rice Topping

Sun, 14 Dec 2008 22:15:30 -0500

The magazine has a Thanksgiving Planner & the recipes that can be made ahead of time; thus saving some time.;) Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts to yield a tender crust) are the core of this surprisingly luxe dessert. Food & Wine Magazine, November 2008 edition, recipe by Rachel Soszynski. From "Ultimate Thanksgiving Planner: Time-Saving Tips." To be chilled overnight, Had posted this recipe in October - thinking I would do everything for Thanksgiving ahead of time - oh well, I even forgot to make it public.:) -- posted by Manami

Nutter Butter Cream Cheese Pie

Sat, 20 Dec 2008 03:19:44 -0500

Very good i made for Thanksgiving by the end of the day it was gone -- posted by Queen Shay

Upstairs Apple Pie

Tue, 23 Dec 2008 16:34:08 -0500

I have been slowly modifying this recipe since it was passed on to me by my grandmother. It is baked inside a paper bag at 425°, so an accurate oven temperature is essential (the combustion temperature of paper is Fahrenheit-451, hence the book title). The result is that during the baking process, your downstairs may smell of burning paper, but upstairs will smell like warm apple pie. -- posted by Lafcadio

Pumpkin Chiffon Pie

Mon, 29 Dec 2008 22:25:10 -0500

This recipe is from my mother-in-law, and is absolutely delicious. It is pumpkin pie only a fluffy, no-bake version that is very easy and quick to prepare. -- posted by Vicki in Houston, TX

Libby's Sensibly Delicious Pumpkin Pie

Sun, 11 Jan 2009 13:21:09 -0500

A healthier version of Libby's famous pumpkin pie recipe. I make this for my diet conscious friends and family members as a special treat during the holidays and they enjoy it immensely. Feel free to adjust the amount of Splenda to achieve your preferred sweetness. -- posted by swissms

Best Pumpkin Pie

Sun, 11 Jan 2009 19:20:39 -0500

This is the only recipe I can ever remember our family using. What makes a good pumpkin pie is the right combination of spices, and I think this one has it. Also it is very simple to make. -- posted by Canadia

Mom's Pecan Pie

Sun, 11 Jan 2009 20:17:14 -0500

All my life, I have loved this simple creation. Nothing too different, but always better than anything I can by at the store. This is the one pie that there is never enough of and everyone fights for... -- posted by Caryn25

Famous Pumpkin Pie

Fri, 23 Jan 2009 17:05:35 -0500

This recipe is from the Libby's Canned Pumpkin label... I always use this recipe - my husband loves it! Simple, unabashed, pumpkin pie heaven... -- posted by Elena Bedner

Chocolate Fudge Pecan Pie

Fri, 23 Jan 2009 17:21:13 -0500

A quick, easy recipe to satisfy your chocolate fix! Prep time does not include chilling time. -- posted by JackieOhNo!

Mom's Infamous Mincemeat Pie

Mon, 26 Jan 2009 15:05:36 -0500

Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup of brandy or rum mom would add to her pie. -- posted by Suzanna Marie

Caramel Cream Pie With Crispy Rice Topping

Mon, 23 Feb 2009 11:24:34 -0500

Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts) to yield a tender crust are the core of this surprisingly luxe dessert.F&W Magazine, 11/2008 Edition; From: Ultimate Thanksgiving Planner - Time Saving Tips. 2 hour chilling time Plus overnight chilling.:) -- posted by Manami

Cranberry Cream Pie (No Bake)

Mon, 02 Mar 2009 17:06:07 -0500

Another find from the Cape Cod Cranberry Growers' Association. Unlike other cranberry cream pies here on 'Zaar, this beautiful and easy recipe requires no baking and showcases fresh (or frozen) cranberries rather than dried berries or canned cranberry sauce. If you use a store-bought graham cracker crust, it's even faster to put together. For an especially pretty presentation, garnish with a little whipped cream. NOTE: Prep time does not include cooling for the sauce; cook time is chilling time for the prepared pie. -- posted by Lynne the Pirate Queen

Sweet Potato Pie

Mon, 23 Mar 2009 12:04:03 -0400

This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia. -- posted by Sue L

Pecan Pie

Mon, 23 Mar 2009 12:08:49 -0400

A traditional fall favorite using Truvia, a stevia-based sweetener. -- posted by Sue L

Chocolate Wafer Pie

Mon, 30 Mar 2009 17:42:10 -0400

This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers. -- posted by Lainey6605

Simple Diabetic Pumpkin Pie

Wed, 01 Apr 2009 12:28:19 -0400

From VistaCare of Athens, Athens, GA cookbook. This is a no-bake pie (other than the pre-baked pie shell). Great for holidays! The cooking time is the chill time. -- posted by NELady

Traditional Pumpkin Pie With a Walnut-Crunch Topping

Mon, 22 Jun 2009 10:30:37 -0400

The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling of orange zest. This creamy pumpkin delight will be a hit on its own, but you can sweeten the deal by topping it off with ample amounts of whipped cream or a generous scoop of creamy vanilla ice cream. -- posted by Feast Your Eyes!

Southern Pecan Pie Filling

Fri, 26 Jun 2009 16:39:26 -0400

My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling. -- posted by kellychris

Perfect Pie Crust

Thu, 16 Jul 2009 17:39:06 -0400

I always used to use store bought pie crusts but this one is so easy to make and is pretty fool proof. Thanks to my mother-in-law I am now able to make a great flaky crust! -- posted by LarkinSauce

Sheila's Pecan Pie

Mon, 24 Aug 2009 02:04:18 -0400

There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together. -- posted by JackieOhNo!

Pie.....green Apple-Green Chile Pie.....sweet-Hot Pie

Mon, 24 Aug 2009 02:19:38 -0400

Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles make the perfect sweet-hot,all-american desert.Topped with ice cream. -- posted by Moontan Master!

Pecan Crunch Pumpkin-Cheesecake Pie

Mon, 31 Aug 2009 11:32:05 -0400

Country homes magazine. -- posted by nsomniak6

Pumpkin-Cheesecake Pie

Tue, 08 Sep 2009 11:40:27 -0400

I have not made this yet! I tore it out of a magazine, my cat got a hold of it and I'm trying to save it in a safer way! Let me know if you try it. -- posted by LauraMLover

Spiced Autumn Walnut and Golden Syrup Tart-Pie

Fri, 25 Sep 2009 00:58:40 -0400

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt. -- posted by French Tart

My Favorite Pumpkin Pie

Tue, 29 Sep 2009 11:00:09 -0400

I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor. -- posted by Lainey6605

Grandmother's Pumpkin Pie

Tue, 29 Sep 2009 11:02:46 -0400

My grandparents had a big pumpkin farm and fall was always my favorite time of year because of all the pies! This is my grandmother's recipe that is famous among family members. She always used a thin layer of pumpkin and tin disposable pie pans because she made so many at a time to give away- this made the pies thin and proportion of crust to filling just perfect! -- posted by Meri Beth

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Pumpkin Pie - Easiest Ever

Sun, 11 Oct 2009 03:28:06 -0400

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. -- posted by KissKiss

Pumpkin Pie

Tue, 13 Oct 2009 15:47:57 -0400

This is a great recipe from "It's Just Food" There are few foods in the world more closely associated with holiday celebrations than pumpkin pie. During the winter you can find them in every grocery store and supermarket, but if youre having people over, wouldnt you prefer to have your house smelling heavenly? And if youre going somewhere, wouldnt you rather bring a pie you baked yourself? Luckily, pumpkin pie is one of the fastest and easiest kinds to make from scratch. So If youre really ambitious, you could cut your trimmed scraps of pastry into tiny leaves, with veins made gently with the tip of a sharp knife, bake them separately on a cookie sheet and then lay them on top of the baked pie. Some people are under the misconception that fresh pumpkin is better than canned for making pie it isnt. Using canned pumpkin purée is infinitely easier, and it contains 20 times the beta carotene of fresh pumpkin! For a maple-pumpkin pie, replace the sugar with ¾ cup pure maple syrup, which is sweeter than sugar so you dont need to use quite as much. -- posted by Gardening Girl

White Christmas Pie

Wed, 14 Oct 2009 14:28:37 -0400

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas -- posted by GingerlyJ

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Pumpkin Coconut Cream Pie

Wed, 21 Oct 2009 21:55:54 -0400

A yummy fall creation that incorporates some family favorites. Pumpkin pie with a sweet whipped cream topping infused with toasted coconut. The crust on this might be my favorite part, it's so good. -- posted by Slight Edge Chef

Turtle Pumpkin Pie

Mon, 26 Oct 2009 13:05:24 -0400

I don't like Traditional pumpkin pie but I love this dressed up version -- posted by GingerlyJ

Mimi's Pecan Pies

Sat, 07 Nov 2009 13:10:22 -0500

My grandmother was always the baker in our family and made these pecan pies for every special occasion! -- posted by Mrs. Shields

Triple-Layer Pumpkin Spice Pie

Mon, 09 Nov 2009 10:02:48 -0500

This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx -- posted by I <3 Cookbooks

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Turtle Pumpkin Pie Lower Cal

Wed, 11 Nov 2009 10:56:52 -0500

originally from Kraft but i tried to make it lower cal -- posted by Chef #1442033

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

Pumpkin Eggnog Custard Pie

Mon, 16 Nov 2009 01:36:53 -0500

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please! -- posted by CoreyMB

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Fri, 20 Nov 2009 16:37:13 -0500

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by mailbelle

Lite Classic Pecan Pie

Mon, 23 Nov 2009 17:16:13 -0500

I loved this pecan pie recipe.. it is very smooth and light. The recipe was given to be by my cousin who actually got it from the back of the Karo corn syrup bottle. Chill time of 2 hours is recommended. Great for Thanksgiving! -- posted by Yesi09

Ww Pumpkin Pie With Graham Cracker Crust

Mon, 23 Nov 2009 17:18:08 -0500

POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice. -- posted by SVSOUZA

Sour Cream Apple Pie

Mon, 23 Nov 2009 23:00:42 -0500

The best apple pie ever! A must have year round at our house. Not too sweet, very creamy and super delicious! -- posted by LizP

Traditional Pumpkin Pie

Sat, 28 Nov 2009 17:44:21 -0500

This is the recipe my mom adapted to my dad's taste, since he loved pumpkin pie and she hates it. My family and I all love it, I make it several times a year, sometimes without a crust and then I eat it for breakfast. -- posted by CaliCook

Pumpkin-Orange Mascarpone Pie

Sun, 29 Nov 2009 09:28:58 -0500

A different spin on the traditional pumpkin pie, from Sunset magazine. -- posted by Sweet Jezebel

Barbara Treves' Award Winning Apple Pie

Mon, 30 Nov 2009 01:31:36 -0500

Barbara Treves' Forever Favourite Apple Pie took top honors at the 1st Annual KCRW Good Food Pie Contest, winning first place in the Fruit & Nut category as well as being named "Best in Show". Start this recipe ahead of time to allow for soaking, resting, and cooling times. -- posted by blucoat

Big Daddy's Mini Sweet Potato Pies

Mon, 30 Nov 2009 01:54:12 -0500

I saw these on a recent episode of Big Daddy's House. They look easy and yummy and I can't wait to try them! -- posted by FeelinYummy

Suzanne's Best Pecan Pie

Mon, 30 Nov 2009 01:59:36 -0500

NO CORN SYRUP! This was my first attempt at pecan pie and will never use another recipe. My mother has been famous for her pecan pie for decades and this beats out hers! My guests and I all agreed this was the best pecan pie ever and it was very easy! My picky non-pie eating sweetie had seconds and could not stop raving (which he never does!). This was the biggest hit of my entire Thanksgiving dinner. No one touched the pumpkin pie! This uses Brown Rice Syrup which is more healthful, less sweet and tastes like caramel. It is OUTSTANDING in pies and can be bought at a natural foods store. The key to really delicious pecan pie that sets well is to grind the walnuts! -- posted by Suzy_Q

Peanut Cream Pie Supreme

Mon, 07 Dec 2009 13:44:09 -0500

A wonderful peanut butter-chocolate pie, although quite rich - have small pieces!! I got this recipe from my cousin quite a few years ago. She comes from a large family that spent a lot of time in the kitchen - she knows her stuff!! I have since made this pie a Thanksgiving tradition in our home. It's always loved!! -- posted by Auntie Angel

Apple Pie

Tue, 08 Dec 2009 17:34:57 -0500

This apple pie has a moist fluffy crust and a rich cinnamon and nutmeg taste. -- posted by mithrilbalrog

Apple, Almond and Raspberry Pie

Tue, 08 Dec 2009 17:35:54 -0500

I made this for Thanksgiving many years ago as a change of pace, and it was a huge hit! I would recommend it for any time of year, but it is very special for a holiday. -- posted by JackieOhNo!

Cinnamon Red Hot Apple Pie

Tue, 08 Dec 2009 17:36:12 -0500

Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I). -- posted by JackieOhNo!

Simple and Easy Pumpkin Pies

Fri, 11 Dec 2009 12:15:22 -0500

I have made these pies year after year. The family is upset at the holidays if I dont make them and they all want one to take home too. This makes 2 shallow pies (my preference) or one deep dish pie. Serve with cool whip for an extra touch and flavor. -- posted by Scout Aunt

Ruth Reichl's Sweet Potato Pie

Fri, 18 Dec 2009 01:44:18 -0500

A simple and delicious pie from Ruth Reichl's memoir, "Comfort Me with Apples". It's great as is and is also a very flexible recipe that you can adjust to your preference. You can substitute brown sugar for white, omit the rum or use bourbon instead, or increase the vanilla or spices. Recipe can be doubled for a deep-dish pie. (The cooking time will be nearly doubled as well.) -- posted by blucoat

Pumpkin Pie

Mon, 21 Dec 2009 01:49:10 -0500

This pie is delicious, and no one will EVER miss the eggs. You can use this filling with your favorite home made pie crust, or store bought. I made this for Thanksgiving 2009 using this crust: Recipe #404587 Because I didn't have clove, I used 1/2 tsp cinnamon PLUS from Pampered Chef, which has a mix of cinnamon, nutmeg and clove. I also used candied pecans for the top. From: Joy of Vegan Baking -- posted by Kozmic Blues

Gfcf Pumpkin Pie

Tue, 29 Dec 2009 14:18:25 -0500

As good or better than regular. Serve this for dessert at holidays to accommodate the dietary needs of a member of our household. This is absolutely delicious! -- posted by DancingPanda

Most Awesome Apple Pie in the Whole World

Thu, 21 Jan 2010 13:32:08 -0500

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail pie crust" recipe also available on recipezaar. It's really not that hard and you can make it a week ahead of time and roll it out when you need it. Prep time does not include making pie crust. -- posted by lauren losefast