Recipezaar: Hanukkah,Fruit recipes

Chocolate Dipped Jam Filled Cats' Tongues

Tue, 17 Dec 2002 20:09:19 -0500

Posted by request, this is a combination of two cats' tongue recipes...one jam filled, the other chocolate dipped! The final product is a delicious buttery cookie with raspberry jam filling and rich chocolate. -- posted by Karen=^..^=

Almond Orange Macaroons

Fri, 03 Jan 2003 20:02:57 -0500

These are some of the most delicious cookies I have ever tasted. I like to peel the orange zest with my Microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up with the sugar in the food processor. -- posted by Mirj

Apple Oatmeal Cookies

Wed, 08 Jan 2003 20:17:18 -0500

I found this recipe on a search for lemon zest recipes (I had just gotten my Microplane Zester and had fallen in love with it and was zesting lemons and oranges all over the place). The lemon zest doesn't have a starring role in these cookies, but they are pretty yummy, very apple pie-ish. -- posted by Mirj

Fruitcake Cookies

Wed, 08 Jan 2003 20:17:40 -0500

I know a lot of people that are actually scared of fruitcake, but everyone I know adores these cookies. -- posted by Mirj

Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

Sun, 12 Jan 2003 20:30:58 -0500

One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really does not matter what they are called, they are AWESOME!!!! (Chill time not included) -- posted by Karen=^..^=

Chocolate Chip Walnut Bread

Mon, 13 Jan 2003 20:07:40 -0500

This quick bread reminds me of chocolate chip cookies...YUMMY :) -- posted by Karen=^..^=

Cranberry Upside-Down Cake

Mon, 13 Jan 2003 20:07:57 -0500

This is a yummy alternative if you don't like pineapples :) Very nice presentation and pretty easy, too. -- posted by Karen=^..^=

Tzimmes Kugel

Thu, 16 Jan 2003 20:03:35 -0500

This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a delicious kugel. If you use matzo meal instead of flour, it's a fantastic addition to your Passover repetoire. -- posted by Mirj

Levana's Orange Poppy Seed Cake

Thu, 16 Jan 2003 20:03:52 -0500

In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer. -- posted by Mirj

Fruity Rice Casserole

Tue, 28 Jan 2003 20:12:19 -0500

One of the easiest and most delicious recipes I have ever found. -- posted by Mirj

Low fat noodle Kugel

Mon, 03 Feb 2003 20:04:29 -0500

My husbands favorite!! -- posted by paula&matt

Apple Orange Noodle Kugel

Tue, 04 Feb 2003 20:08:30 -0500

Always on the lookout for a recipe that includes orange zest, this is a great sweet side dish, or a special dessert. -- posted by Mirj

Apple Everything Cake

Wed, 05 Feb 2003 20:01:00 -0500

I first found this on International Recipes Online, and it sparked my interest because it's supposedly from New York (New York does have great apples). It's a very simple cake, and doesn't have any cinnamon in it, so it's become my daughter Nomi's favorite. -- posted by Mirj

Lemon Bars

Tue, 18 Feb 2003 20:04:55 -0500

In request to a recipe. I found this recipe on Kraft.com. Can substitute other cookies for the crust. -- posted by CrystalA

Blueberry Drop Doughnuts

Thu, 27 Feb 2003 20:06:34 -0500

EZ way to get homemade tasting donuts without a lot of mess and fuss. Try it with cherry or banana muffin mixes too. -- posted by LAURIE

Panna Cotta

Mon, 17 Mar 2003 20:02:37 -0500

In response to a request. This recipe is from a William-Sonoma cookbook. -- posted by CrystalA

Pineapple Doughnuts

Fri, 21 Mar 2003 20:13:44 -0500

a different doughnut recipe...hope you enjoy them as much as I do! -- posted by ** Poppy **

Banana Walnut Buttermilk Bread

Mon, 31 Mar 2003 20:03:41 -0500

This is a recipe I got off the side of a sugar bag. I haven't made it but it sounds so good. -- posted by kcdelong

Beef Dumplings with an Apricot Surprise

Thu, 17 Apr 2003 20:21:30 -0400

Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round. -- posted by Mirj

Lemon Parsley Potatoes

Tue, 06 May 2003 20:00:59 -0400

Simple and delicious -- posted by Miraklegirl

Baked Mexican Bananas

Tue, 13 May 2003 20:00:35 -0400

I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream. -- posted by Mirj

Spiced Dates With Mascarpone Cheese

Mon, 19 May 2003 20:02:18 -0400

Fancy shmancy, but very easy to make. Very MiddleEastern/Mediterranean! You can serve it as a fruity appetizer or as a dessert. -- posted by Mirj

Lime Cheesecake

Fri, 04 Jul 2003 20:02:05 -0400

I first had this cake at a dive resterant where they charged over $4.00 a piece and their meals were only $5.50. You had to be there fast to get a piece, too. Even writing this recipe makes me very hungry! Can use 1/3 cal. cream cheese but NOT fat free. It doesn't work. -- posted by Gail Doyle

Sweet Orange Granita

Mon, 14 Jul 2003 20:04:58 -0400

This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf. -- posted by Miraklegirl

Candied Flowers

Wed, 30 Jul 2003 20:00:44 -0400

A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...) -- posted by Seebee

Apple Pancakes with Amaretto Pecan Syrup

Fri, 05 Sep 2003 20:00:50 -0400

A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast! -- posted by ~Rita~

Dad's Cheese Ball

Sun, 14 Sep 2003 20:04:28 -0400

Great twist on an old time party treat! -- posted by skssandy

Unusual Avocado Salad

Wed, 01 Oct 2003 20:00:55 -0400

Adapted from 'Mediterranean Cooking'. -- posted by Miraklegirl

Rumrunner's Pecan Pie

Thu, 02 Oct 2003 20:00:45 -0400

I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained. :) -- posted by jmelyn

Lorraine's Luscious and Lovely Limoncello

Wed, 08 Oct 2003 20:01:07 -0400

My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!). At last night's preliminary tasting (2 hours after bottling) I can tell you that this is a very refreshing tipple! I'm also going to try this with oranges this winter. -- posted by Mirj

Cinnamon Apple Crisp

Thu, 16 Oct 2003 20:00:22 -0400

A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got. -- posted by avocadosammich

Apple Butter Doughnuts

Mon, 03 Nov 2003 20:01:29 -0500

These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe) -- posted by Kovie

Ukrainian Pumpushky With Filling Doughnuts

Fri, 28 Nov 2003 20:00:55 -0500

The dough is very light and the filling delicious. -- posted by Olha

Toasted Butter-Glazed Pecans

Fri, 05 Dec 2003 20:01:01 -0500

A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose. -- posted by ~Rita~

poached figs

Sat, 06 Dec 2003 20:00:29 -0500

you can cook this in advance, it keeps well refrigerated. -- posted by chia

Raspberry Braid

Sat, 06 Dec 2003 20:01:52 -0500

This has been in my recipe box so long I have no idea where it originated, but the card is so battered (literally :o) that you can tell it's a real favorite. It starts with easy packaged biscuit mix and makes a beautiful breakfast, brunch, or gift. The finished braid looks much more difficult than it is and is always well received. You can change the jam to whatever flavor you prefer (someday I want to try it with a cheese danish filling, too...mmmm!) -- posted by winkki

Toffee Bars

Sun, 21 Dec 2003 20:00:23 -0500

Another recipe from one of my ladies at the retirement community I work at. Thank you Mrs. E. Rich and elegant cookie bars. -- posted by mandabears

Almond Ginger Torte

Tue, 23 Dec 2003 20:00:27 -0500

A must have holiday dessert. -- posted by rsarahl

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

white chocolate cake doughnuts

Sat, 14 Feb 2004 19:59:13 -0500

recipe courtsey of Emeril, these are like the best doughtnuts...way better than those of the chain donuts places -- posted by Katrina

Romanian Noodle Latkes

Fri, 25 Feb 2005 15:08:55 -0500

From L.A. Times Food Section- Judy Zeidler November 25, 1994 -- posted by Mercy

Breadfruit Doughnuts

Wed, 27 Apr 2005 21:10:24 -0400

From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen. -- posted by Molly53

Adele's Apricot Tzimmes

Mon, 16 May 2005 17:22:47 -0400

My son's preschool teacher put this in a collective recipe book that the school sold as a PTA fundraiser. I haven't tried a tzimmes recipe like this before so I thought I'd post it since it is different. -- posted by Oolala

Apple Date Bundt Cake

Sat, 11 Jun 2005 21:19:35 -0400

This is a very sweet and rich tasting, classic Jewish cake. As the sugar melts and caramelizes, and as the apples soften and produce juice, the cake will bake up into a moist and dark treat. -- posted by Chef Cris Mendez

Grandma Carolyn's Pineapple and Coconut Kugel

Mon, 15 Aug 2005 20:01:18 -0400

My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well. -- posted by Oolala

Potato-Apple Latkes

Sat, 20 Aug 2005 12:10:54 -0400

These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered chicken fat). Schmaltz is available at kosher delicatessens. MAKE AHEAD: The latkes can be fried early in the day and re-crisped on a baking sheet in a 350° oven. NOTES To make schmaltz, use the large clumps of fat from the neck, body cavity, and from under the skin. In a small, heavy saucepan, cook the fat over low heat until completely melted. Cool, then strain the clear fat into a glass jar and refrigerate for up to 1 week or freeze. Vanilla Applesauce makes 2 1/2 cups and can be refrigerated for up to 1 week. -- posted by NcMysteryShopper

Cinnamon Apple Latkes

Fri, 16 Sep 2005 05:35:56 -0400

Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. This recipe calls for peanut oil (which I love) but if you are making this for company or a pot luck, make sure there are no peanut allergies! I guessed the yield since there was no mention here and since I haven't made them yet. Feel free to update the recipe if you discover it is different! -- posted by Oolala

Cheese and Raisin Latkes

Fri, 16 Sep 2005 05:36:14 -0400

Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. I am guessing the yield but correct me if I am wrong if you make these before I do. These sound very different. * Watch the peanut oil for allergies! -- posted by Oolala

Glazed Tzimmes (Crock Pot)

Fri, 16 Sep 2005 14:39:40 -0400

From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish! -- posted by Oolala

Argentinean Caramel-Filled Crescents

Sat, 19 Nov 2005 05:03:54 -0500

Yummy pockets filled with caramel and coconut. -- posted by southern chef in louisiana

Kharoset

Fri, 25 Nov 2005 22:27:39 -0500

A dish from Israel. Used to celebrate the feasts. -- posted by TERRY DAVIS in Summerville, SC.

Comfort Apple Cake

Fri, 02 Dec 2005 15:55:58 -0500

Loads of recipes for apple cake here. I like this one cause it tastes like apple pie but is (to me) easier to make. I usually make it as a dessert (served warm) and when it has cooled it is great with a cup of tea. -- posted by Chef Dudo

Curried Sweet Potatoes in Coconut Milk

Mon, 12 Dec 2005 18:17:29 -0500

I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe a bit to tailor it more to our family's tastes. -- posted by Mirj

Mulled Cider

Thu, 22 Dec 2005 15:52:20 -0500

Ahhh, the smell of hot mulled cider on a cold winters day. It warms and soothes you inside and out. If you want a little "zing" to it, just add some brandy. -- posted by Chef Dudo

Low Fat Sweet Apples' Latkes (Kosher-Pareve)

Tue, 27 Dec 2005 22:18:16 -0500

Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan.... -- posted by Smadar's Sane Way ©

Banana Fritters a La Jacques Pepin

Tue, 03 Jan 2006 13:30:38 -0500

This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura" batter because of the ice water. We added a large egg because it is included in the directions and not ingredients and it made sense. If there is anyone who can look it up for me, I would appreciate it. I copied the notes by hand, copy machine at library was broken, & I wasn't allowed to check the book out. We made these for the last night of Hanukah, there were a lot of over ripe bananas and went ahead and made the fritters. I had been saving this recipe for awhile - am glad I did. -- posted by Manami

Glazed Apple Cider Doughnuts

Tue, 31 Jan 2006 19:08:36 -0500

Wonderful for apple lovers. Adapted from the internet. -- posted by Lvs2Cook

Texas Junior League Cherry Brisket

Thu, 02 Mar 2006 17:50:30 -0500

Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this recipe really doesn't state all amounts. If you make this before I do, please note your amounts here! Thanks! -- posted by Oolala

Double Orange Doughnuts

Wed, 15 Mar 2006 21:21:15 -0500

From a Crisco newsletter. -- posted by looneytunesfan

Orange Doughnuts With Honey (Yo-Yo)

Sat, 17 Jun 2006 07:47:10 -0400

Posted for the Zaar World Tour 2006-Tunisia. From the "Best of International Cooking" cookbook. -- posted by Bayhill

Brisket With Apple, Wine, Carrots and Onion

Sat, 04 Nov 2006 06:41:24 -0500

This is made in a cooking bag which allows for easy clean up. This is from Bubba's Kitchen with Love and was posted by Reba Fineman. It has an apple and apple juice as ingredients which is a bit different. Applesauce can substitute. I have used applesauce with brisket before (Brisket Supreme). -- posted by Oolala

Caramel Apple Cocktail

Sun, 19 Nov 2006 12:42:46 -0500

A fabulous, festive cocktail that will get you into the holiday spirit. -- posted by KelBel

Caramel Apple Punch

Mon, 20 Nov 2006 17:49:52 -0500

Kids version of my Caramel Apple Cocktail. Great for the holidays. -- posted by KelBel

Chocolate Almond Toffee

Mon, 20 Nov 2006 18:14:43 -0500

A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want. -- posted by Annacia

Easy Apple Kugel

Tue, 05 Dec 2006 17:58:38 -0500

A recipe that a friend Iyala gave to another friend about 18 years ago. Still holds up well. -- posted by Sarah Chana

Candied Orange (Or Grapefruit or Lemon) Peels

Wed, 06 Dec 2006 21:18:38 -0500

from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen. -- posted by Sarah Chana

Potato Latkes With Homemade Applesauce

Sat, 09 Dec 2006 08:15:30 -0500

Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year. -- posted by Alan in SW Florida

Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)

Mon, 11 Dec 2006 16:52:02 -0500

This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots, read up on how to play dreidel and use the candies in place of coins. These morsels make a great gift for any occasion. -- posted by What's Cooking?

Cranberry Applesauce - No Sugar Added

Tue, 19 Dec 2006 16:56:59 -0500

This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). -- posted by What's Cooking?

Designer Green Beans With Walnuts

Tue, 19 Dec 2006 17:00:23 -0500

Mary McFadden, the designer's recipe from "Cooking with the Stars"- haven't tried it yet but want to. -- posted by Oolala

Quick Homemade Applesauce - No Sugar Added

Thu, 21 Dec 2006 18:57:37 -0500

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce! -- posted by What's Cooking?

Apple Cider Brisket

Mon, 29 Jan 2007 21:50:39 -0500

From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. ginger, 1/8 tsp. allspice and 2 bay leaves instead. Just thought I'd post this here too. -- posted by Oolala

Passover Sweet Potato and Prune Casserole

Tue, 20 Mar 2007 22:32:03 -0400

Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez. -- posted by Oolala

Coconut-Almond Macaroons

Thu, 29 Mar 2007 20:58:52 -0400

Chewy, flavorful cookies for Passover that are not excessively sweet. They are dense and full of flavor. Try dipping them in chocolate for an extra decadent treat. I prefer them with date sugar, which is more nutritious than cane sugar. They are gluten-free and non-gebrokts. -- posted by What's Cooking?

Apple and Carrot Tzimmes (Pareve)

Tue, 08 May 2007 14:06:41 -0400

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different. -- posted by Oolala

Vegetable - Fruit Tzimmes

Tue, 11 Sep 2007 21:12:37 -0400

From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange zest. You can be creative with this dish. -- posted by Oolala

Apple Latkes

Thu, 13 Sep 2007 18:29:58 -0400

Due to a craving (and a convenient epicurious e-recipe e-mail!), I found this recipe, which is seemingly just in time for a Jewish holiday, no? I like apples, and I like latkes, so how could they be bad? :) -- posted by Indigo!

Minted Carrots With Pineapple

Mon, 24 Sep 2007 22:11:35 -0400

Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup. -- posted by Oolala

Sweet Noodle Kugel With Marmalade and Preserves

Tue, 15 Apr 2008 20:06:47 -0400

From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes. -- posted by Oolala

Five-Minute Spiced Orange Marmalade

Sun, 24 Aug 2008 11:41:52 -0400

Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars. -- posted by JackieOhNo!

Margot's Jewish Apple Cake

Thu, 30 Oct 2008 12:42:29 -0400

Here is another recipe that I received in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping. -- posted by JackieOhNo!

Easy Cut Rugelach

Fri, 05 Dec 2008 19:15:56 -0500

This delicious and beautiful recipe for rugelach (a flakey, tender Jewish pastry / cookie) was handed down through 4 generations of Gourmet Magazine's food editor Melissa Robertss family and was recently featured as part of "Gourmets Favorite Cookies: 1941-2008". These are easier than the typical crescent rugelach as they are scored first, baked, and then broken into individual cookies afterwards, for a wonderful variety of textures from top to bottom. The dough can be used for many different fillings including: Nutella (warm slightly before spreading), mini chocolate chips, cinnamon sugar, etc... Just use what you like! These freeze well. Dough must be chilled (preferably overnight) before using. -- posted by blucoat

Italian Brides Pecan Cookies (Pastelitos De Boda)

Mon, 08 Dec 2008 17:50:42 -0500

This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from Gourmet Magazine (Nov. 1986) and is currently featured as one of "Gourmets Favorite Cookies: 1941-2008". -- posted by blucoat

Cream Cheese Walnut Refrigerator Cookies

Tue, 09 Dec 2008 00:54:02 -0500

This recipe from Martha Stewart produces a slice-and-bake cookie with a tight crumb that immediately falls apart into deliciousness in your mouth. Try it! I also think this would work well with other nuts, like pecans. A great cookie recipe for the holiday season. You can make the dough ahead of time and freeze it until you want to use it. Enjoy! -- posted by blucoat

Triple-Chocolate Cranberry Oatmeal Cookies

Tue, 09 Dec 2008 00:56:07 -0500

This is a decadent cookie for the holidays. I don't find the drizzle necessary as they are really beautiful without it. This is from Bon Appétit Magazine (December 2004) and is featured as part of their Christmas Cookies special. The ranges for chocolate chips and cranberries just depend on how loaded you want your cookie. (The original recipe calls for the max. amount but I find that a bit much.) You can add some orange zest to the batter for a little extra seasonal flavour. -- posted by blucoat

The Dreidel - Cocktail

Tue, 09 Dec 2008 22:16:54 -0500

Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies. -- posted by Jess4Freedom

Sufganiyot (Hanukkah Jelly Doughnuts)

Tue, 16 Dec 2008 18:54:41 -0500

This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight. -- posted by blucoat

Chocolate Walnut Rugelach

Wed, 17 Dec 2008 01:22:14 -0500

These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The Clueless Baker: Baking from Scratch", by Evelyn Raab. It's a great cookbook for beginning bakers. (For a faster method of rolling the cookies: roll the dough out into a slightly more rectangular shape. Sprinkle with filling, then roll the whole thing up in one piece, starting at one of the long sides. Cut into 1-inch (2 cm) sections and place, seam side down, on an ungreased cookie sheet to bake.) -- posted by blucoat

Linzer Cookies (Dorie Greenspan)

Fri, 19 Dec 2008 00:35:34 -0500

This cookie recipe for Linzer Sables require a little effort, but they are so beautiful and tasty. The recipe is from one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan. For a simpler cookie, omit the cutouts, although it does make beautiful cookies. You can dust these with confectioner's sugar just before serving. Both dough and cookies freeze well (without the sugar dusting). Dough requires 45 minute chilling time. -- posted by blucoat

Chocolate-Dipped Coffee Kisses

Wed, 24 Dec 2008 01:40:57 -0500

From the cookbook, "The Spirit of Christmas", published by Leisure Arts. You can buy the white, medium, or dark chocolate disks at your local grocery store, either in the bulk section, bakery area, or baking aisle. If you prefer, you can melt together 6 ounces of chips or baking chocolate (except unsweetened) and 1 tablespoon of shortening in place of the candy coating. -- posted by blucoat

Apple, Green Onion, and Jalapeño Salsa

Thu, 25 Dec 2008 01:00:32 -0500

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). -- posted by blucoat

Ellie's Cranberry Pecan Cookies

Tue, 06 Jan 2009 01:25:53 -0500

I received this recipe years ago from a woman in one of my education classes. Since then I have been making them every year for my Christmas cookies plate. Note: If made as follows, expect a very thin crispy cookie. I usually add 1/3 cup of flour to make the cookies a little chewier. Either way, they taste great!!!!! -- posted by sbera007

Apricot Applesauce (Jewish)

Thu, 18 Jun 2009 01:07:18 -0400

This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking. -- posted by Sydney Mike

Cranberry Apple Cinnamon Strudel

Tue, 04 Aug 2009 12:41:30 -0400

This recipe is delicious. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the raisins. -- posted by missbeth

Forgotten Cookies-Diabetic

Fri, 13 Nov 2009 12:44:36 -0500

I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron the nuts) for a dozen cookines. Dividing 12 into that amount breaks down to each cookie having 33.5 calories. If you wish to lower it more just use less nuts. -- posted by Annacia

Key Lime Meltaways

Thu, 03 Dec 2009 23:07:40 -0500

Another version of a most delicious cookie. Will be making tomorrow as part of a tryout platter. Found in The Seattle Times. Don't skip the one hour refrigeration otherwise they'll spread too much. -- posted by Buster's friend

Potato & Cheese Latkes With Apple-Pear Sauce

Sun, 06 Dec 2009 11:16:25 -0500

I found these online about 6 years ago and never posted them. What I like is that they are savory and a combination of both cheese and potato.The potato-cheese latkes prep time = 15 mins & frying time = 10 mins per batch. The apple-pear sauce prep time = 10 mins & cooking time = 20 mins. While there is nothing like the traditional applesauce and sour cream, here's this variation - easy to make and tastes great!!!!;) -- posted by Manami

Low Fat Cranberry Almond Bread

Wed, 09 Dec 2009 18:22:17 -0500

A low fat recipe that produces a very tasty cranberry bread. -- posted by J Mazz

Coconut Lime Stars

Fri, 11 Dec 2009 12:05:17 -0500

"These crunchy, buttery cookies have a refreshing tropical taste from the toasted coconut in the batter and a tart lime frosting. Reeah Parker of Germantown made these for her son in the Marines one summer and they were such a hit, she now makes them year-round, cutting them into holiday shapes." Found this recipe in The Washington Post - almost an amuse-bouche for a Christmas platter. Refreshing, tart, wonderful! Thank you Reeah! ***Note - prep time includes a 30 minute chill time for the dough*** -- posted by Buster's friend

Golden Coconut Macaroons

Fri, 11 Dec 2009 19:56:31 -0500

Who can resist a pretty little macaroon sitting on a Christmas platter; the hand just goes for them. O-M-G! Macaroons made richer with the use of whole eggs! I am imagining this dipped in bittersweet chocolate (toes curling in anticipation LOL!)... Found this gem in The Washington Post who adapted it from a Jayne Sutton recipe in "Cookies Unlimited," by Nick Malgieri. Make room on the platters, these little babies are coming on board! Pssst! Super easy to make too! based on the review I made some chnges when I got to this recipe today. They turned out fluffy & chewy (& ORANGE!). I put my changes in parentheses so the original recipe is still here too. I suspect letting the mix sit for an hour would help if using 2 eggs. BTW - I recommend NEVER buying the Hiram Walker's Pumpkin Spice Brandy - undrinkable in anything but oddly enough worked well here. Go figure. I have enough for Christmas macaroons until... well, a long time. -- posted by Buster's friend