Recipezaar: Hanukkah,Poultry recipes

Honey Pecan Chicken Cutlets

Tue, 30 Oct 2001 18:24:14 -0500

This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer. -- posted by Mirj

Argentine Chicken Stew (Cazuela Gaucho)

Tue, 30 Oct 2001 18:24:57 -0500

Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay pot called a cazuela, from whic -- posted by Mirj

Turkey Mole Stew

Tue, 30 Oct 2001 18:24:59 -0500

There are quite a few steps to this recipe, but it's easy once you get the hang of it. Your family/guests will never believe there's chocolate in there. -- posted by Mirj

Turkey, Wild Rice and Cranberry Salad

Tue, 06 Nov 2001 18:13:44 -0500

This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey. -- posted by Mirj

Scarlet Chicken

Tue, 06 Nov 2001 18:16:52 -0500

This is originally a Passover recipe, but it works well for Thanksgiving too, just substitute flour or corn starch for the potato starch. This recipe also freezes well. -- posted by Mirj

Honey Brined Herb Roasted Turkey

Thu, 08 Nov 2001 17:48:03 -0500

Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey. -- posted by Mirj

Orange Chili Roasted Turkey

Thu, 08 Nov 2001 17:48:22 -0500

A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey. -- posted by Mirj

Herb Roasted Turkey With Citrus Glaze

Thu, 08 Nov 2001 17:58:12 -0500

From the National Turkey Federation. This is also a low-carb recipe. -- posted by Mirj

Fruit and Turkey Salad with Cranberry Dressing

Wed, 14 Nov 2001 10:21:59 -0500

This is a good salad that will use up lots of leftover Thanksgiving turkey. -- posted by Mirj

Persian Polo Chicken

Sun, 18 Nov 2001 07:51:53 -0500

I got this recipe from my upstairs neighbor who is Persian and always has the most wonderful smells coming out of her house. -- posted by Mirj

Fiery Turkey-Pate Crostini

Sun, 18 Nov 2001 07:53:04 -0500

-- posted by Mirj

Southwestern Turkey Soup

Sun, 25 Nov 2001 13:34:54 -0500

Something interesting to do with leftover turkey. -- posted by Mirj

Annie's Turkey Salad

Sun, 25 Nov 2001 13:55:29 -0500

This can be made with leftover turkey, or with a prepared turkey breast. Very addictive, even if you overdosed on the bird the day before. -- posted by Mirj

Fruited Turkey Breast

Tue, 27 Nov 2001 09:20:00 -0500

This is a great way to prepare turkey for small gatherings. -- posted by Mirj

Roast Goose with Caramelized Apples

Tue, 04 Dec 2001 13:07:51 -0500

This is a classic French Chanukah dish, but is good for any holiday. -- posted by Mirj

Chicken with Orange, Lemon & Ginger

Mon, 17 Dec 2001 15:25:28 -0500

This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month. -- posted by Mirj

Crispy Crunchy Chicken Bites

Thu, 31 Jan 2002 08:41:11 -0500

This makes a nice appetizer, and we also enjoy them over a green salad with orange sections. -- posted by Mirj

Zesty Chicken Soup with Tomatoes and Rice

Thu, 18 Apr 2002 10:18:35 -0400

This is a zesty North African soup. The chicken can be served in the soup or reserved for other uses. If you'd like a leaner soup, omit the oil. Instead of sauteing the onion and chicken, simply add them to the water and continue cooking the soup as below. -- posted by Mirj

Chicken Vegetable Soup with Dill and Cumin

Thu, 18 Apr 2002 10:53:51 -0400

This soup has a flavor combination that is very popular in the Middle East. This is based on a Faye Levy recipe. -- posted by Mirj

Almond-Crusted Catalan Chicken

Tue, 28 May 2002 20:38:15 -0400

This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover. -- posted by Mirj

Apple-Marinated Roast Chicken With Grilled Apple Rings

Mon, 19 Aug 2002 18:00:57 -0400

This is one of our favorite Rosh Hashana dishes, I make it every fall and for our family it completely symbolizes autumn. You can bake the chicken as per the recipe, or you can also grill it over coals, it gives it a really special flavor. -- posted by Mirj

Don't Throw Away That Turkey Carcass!!!!

Fri, 22 Nov 2002 20:01:17 -0500

Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen! -- posted by Mirj

Light and Fluffy Chicken "Matzoh" Balls -- Wheatless

Thu, 17 Apr 2003 20:21:12 -0400

I found this really great recipe for wheatless "matzoh" balls in an Israeli cooking magazine. This is a great recipe for those of us who have allergies or other problems with wheat. -- posted by Mirj

Almond-Orange Chicken

Fri, 18 Apr 2003 20:16:00 -0400

This is adapted from a recipe I found on the net. I brought it to a friend's house for dinner the other night, having doubled the recipe since there were 6 of us for dinner. It was inhaled! My advice, make more than you think you need! Prep time includes marinading time. -- posted by Mirj

Almond Delight Chicken

Thu, 24 Jul 2003 20:10:27 -0400

This is great with stir fry veggies. -- posted by Young Living in Texas

Kuure-ed Chicken (A Yooper-Inspired Recipe)

Fri, 10 Oct 2003 20:00:01 -0400

A lot of you don't know it, but Yooper and I are diet buddies. We were chatting on the phone one Friday morning and he told me how he admired my talent of just "coming up" with a recipe off the top of my head. That morning, with Yoop's words echoing in my head, I created this curried chicken recipe. And guess what, Yooper? It's legal for Somersizing. Non-Sommersizers can serve this with some Basmati rice. Mark, I return the compliment by naming this dish after you! Prep time includes marinating, but cook time does not include crockpot option. -- posted by Mirj

Butterfly chicken with lemon rosemary

Mon, 10 Nov 2003 20:00:21 -0500

this is another recipe from nigella's show sorry that i dont have exact ingredients or times....thats just what she says. it will come out great as long as it's cooked all the way. prep time includes the marinating for 24 hours -- posted by Bri22

Chicken Kneidlach (Chicken Matzo Balls)

Wed, 18 Feb 2004 20:00:17 -0500

I grew up on matzo kneidlach, but have recently discovered chicken kneidlach. They make a great addition to chicken soup, and are yummy in a rich vegetable soup or grain soup as well. You can have soup as a main dish on a cold winter's day. -- posted by Mirj

The Mensch Chef's Roast Chicken

Thu, 12 May 2005 14:59:25 -0400

This is classic Jewish style roast chicken from "The Mensch Chef" cookbook by Mitchell Davis. Mensch is a Yiddish word that is defined in the book's glossary as : "a nice guy, a generous soul, me. Someone who makes a nice meal and gives you the leftovers to take home." My family's roast chicken is just like this one except we put an apple and an onion in the bird's cavity and I make a paste out of the spices with oil and rub it all over the bird. Enjoy! http://www.amazon.com/Mensch-Chef-Delicious-Jewish-Oxymoron/dp/0609807811 -- posted by Oolala

Chicken Latkes

Sat, 21 May 2005 10:17:02 -0400

A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a 'Pan and Wok' recipe card, from International Masters Publishers. -- posted by bluemoon downunder

Mirj's Boozy Maple Chicken

Sun, 13 Nov 2005 21:57:35 -0500

Necessity is the mother of invention. I have a collection of blended whisky in the house that my husband refuses to drink, single malt snob that he is. He claimed the stuff was only good for paint thinner or rust remover. Not so. With a little help from Toolie who sent me some maple syrup from Canada, I invented a chicken dish that made everyone happy all around. -- posted by Mirj

Currant-Glazed Chicken

Mon, 13 Mar 2006 17:03:30 -0500

The supermarket does it again with this one! -- posted by Oolala

Autumn Chicken

Thu, 30 Nov 2006 18:12:19 -0500

From the Empire Kosher Chicken Cookbook. I haven't tried it yet, but am including it here so that I don't lose it. It looks delicious to me. Let me know what you think. Cooking time includes 1 hour of marinating time. -- posted by Sarah Chana

Roast Chicken With Dried Fruit and Almonds

Thu, 28 Dec 2006 13:51:16 -0500

Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal. -- posted by Annacia

Amy's Mother's Apricot Chicken

Mon, 24 Sep 2007 23:24:49 -0400

Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container. -- posted by Oolala

Israeli Roast Duck (Or Chicken)

Wed, 05 Dec 2007 03:41:47 -0500

I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonderful results. From New Jewish Cooking by Elizabeth Wolf Cohen. -- posted by Ilysse

Middle Eastern Chicken Schnitzel

Tue, 16 Dec 2008 18:35:32 -0500

Schnitzel came to Israel via immigrants from Austria and is very popular in the restaurants across the country. This recipe takes the common schnitzel and gives it a Mediterranean twist. -- posted by Celticevergreen

Fabulous Chicken Roses

Fri, 17 Jul 2009 02:22:36 -0400

"These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce, and they are so tasty!" Recipe by Sulis -- posted by RavynLoony

Marcia's Chopped Liver

Thu, 13 Aug 2009 10:27:00 -0400

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said sure. Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I read says the more eggs, the fluffier -- posted by MacroAlan

Hungarian Stuffed-Under-The-Skin Chicken

Mon, 14 Dec 2009 00:12:34 -0500

A wonderful chicken recipe I plan to use for 2 fresh chickens sitting in the fridge tomorrow. Expecting cold weather so this will smell great & warm the house at the same time. Found in The New York Times - an old Hungarian Hanukkah recipe adapted by Mindel Appel. -- posted by Buster's friend