Recipezaar: Hanukkah,Potatoes recipes

Sweet Potatoes With Apples

Mon, 05 Aug 2002 19:27:20 -0400

Very easy, low-fat and delicious. -- posted by Mirj

Sweet Potato Spoon Bread

Mon, 05 Aug 2002 19:28:48 -0400

This is an old favorite that I've started making again. Once you get past baking the sweet potatoes (you can also do this in the microwave to save time), it's very easy. One of my favorite comfort foods! -- posted by Mirj

Potato Pancakes

Tue, 03 Sep 2002 17:57:25 -0400

This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782 -- posted by Charlotte J

Sweet Potato Pie with a Three Nut Topping

Fri, 20 Sep 2002 23:20:34 -0400

The most amazing sweet potato pie I have ever tasted. I had this last year at my BH's cousin's house, and nabbed the recipe immediately. -- posted by Mirj

Super Sweet Potato Salad

Sat, 21 Sep 2002 00:23:59 -0400

My mothers special recipe -- posted by Piglet Pig

Autumn Two Potato Scallop

Tue, 24 Sep 2002 22:58:59 -0400

The combo of sweet and new potatoes are delightful in a cream sauce with Parmesan. -- posted by Karen=^..^=

Spiced Sweet Potato Casserole

Wed, 02 Oct 2002 21:56:50 -0400

You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day. -- posted by Mirj

Maple Yams and Pecans

Wed, 02 Oct 2002 21:58:09 -0400

It's been my experience that you either hate or you love coriander. I love it, and find that it gives this dish a special taste. I can't get yams, so I use sweet potatoes. -- posted by Mirj

Potato Latkes

Sat, 16 Nov 2002 20:02:36 -0500

-- posted by Joy1996

Blackened Home-Fried Potatoes From Hell

Mon, 18 Nov 2002 20:10:39 -0500

I found this on Food Network Canada, courtesy of the Surreal Gourmet. These are amazing, and practice makes perfect! -- posted by Mirj

Ricotta Potato Latkes With Applesauce

Sun, 08 Dec 2002 20:18:21 -0500

New for us this year, a tribute to Steve, my daughter's friend:). May be easily doubled. -- posted by chia

Baked Latkes

Thu, 12 Dec 2002 20:06:58 -0500

A bit less fattening than the original version. -- posted by chia

Tunisian Potato Turnovers

Tue, 17 Dec 2002 20:07:06 -0500

For Hanukkah, it is traditional to eat oil-rich foods in honor of the miracle of the Temple lamp. This mashed potato-filled pastry is easy to put together using egg roll wrappers. Adapted from a recipe in Joyce Goldstein's cookbook, Saffron Shores. -- posted by Sharlene~W

Sweet Potato Bake (for Veg-Heads)

Sat, 12 Apr 2003 20:05:43 -0400

Haven't tried this because I am slightly intimidated by tofu. Let me know how it is. -- posted by Miraklegirl

Baked Latkes #2

Fri, 18 Apr 2003 20:01:10 -0400

this is baked but the oil gives it that crispy fried taste--wonderful any time of the year. -- posted by chia

Persian Tahdeeg (Rice and Potatoes)

Fri, 18 Apr 2003 20:16:06 -0400

This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier each time you make it (says Debbie). Well worth the effort, I'm a big fan of this rice myself, and EVERYONE always fights over the crust! Prep time includes soaking. -- posted by Mirj

Lemon Parsley Potatoes

Tue, 06 May 2003 20:00:59 -0400

Simple and delicious -- posted by Miraklegirl

Gouda Potato Pancakes

Thu, 08 May 2003 20:00:45 -0400

These are delicious with the addition of Gouda cheese! From 30 Minute Meals. -- posted by Sharon123

Hungarian Potato and Egg Casserole

Tue, 13 May 2003 20:01:23 -0400

This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round. -- posted by Mirj

Linda's Special Potato Salad

Wed, 21 May 2003 20:02:57 -0400

This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself! -- posted by Linda's Busy Kitchen

Roasted Thyme Potato Slices

Tue, 17 Jun 2003 20:03:41 -0400

This would go really nicely with grilled fish or chicken. -- posted by Miraklegirl

Lacy Potato Kugel

Fri, 12 Sep 2003 20:04:59 -0400

I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy! -- posted by Kishka

parsnip potato latkes w/horseradish cream

Tue, 25 Nov 2003 20:01:30 -0500

another twist on latkes. we eat these traditionally for chanukah, but we love them all year around! -- posted by chia

Zucchini Parmesan Latkes

Sun, 14 Dec 2003 20:00:24 -0500

From " Jewish Cooking in America" : this is a light, crispy, creamy tasting latke that is great with sour cream or applesauce. -- posted by Manami

Curried Sweet Potato Latkes

Thu, 29 Jan 2004 20:00:47 -0500

A different bit of latke from Chicago chef Erwin Drechsler. -- posted by Hey Jude

Garlic and Herb Roasted Potatoes and Squash

Sun, 15 Feb 2004 19:58:51 -0500

Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one. -- posted by evelyn/athens

Stage Deli Potato Latkes

Fri, 05 Mar 2004 20:00:08 -0500

These are the latkes made by the Stage Deli in New York, and they are delicious. Make sure you have sour cream and applesauce to accompany. -- posted by silky

Crispy Potato Latkes

Wed, 25 Aug 2004 20:00:48 -0400

I love potato pancakes, but this recipe far exceeds any I've ever tried. I recently saw Tyler Florence make these on Food 911, and I couldn't wait to make them. I hope you enjoy them as my hubby & I do! -- posted by Jodee Patterson

Zucchini Potato Latkes

Thu, 09 Dec 2004 20:00:31 -0500

I recently discovered this recipe on the web. Because of the miracle of the oil in the story of Chanukah, it's traditional to eat something oil-fried for the holiday. Latkes - potato pancakes - are the customary fried dish. This delicious version features zucchini in addition to the potatoes, and makes light, delicate pancakes. Perfect for the Festival of Lights, these are scrumptious as is, or with applesauce or sour cream. The 5-minute cooking time is per latkes. The servings indicated are for 32 large latkes or 72 cocktail size. -- posted by dojemi

Vegetable Mushroom Soup

Thu, 16 Dec 2004 20:00:30 -0500

from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms. -- posted by chia

Sweet Potato Latkes With Maple Sauce

Sun, 26 Dec 2004 20:00:11 -0500

this is something even your kids will love. -- posted by chia

Fat Grandma's Potato Knishes

Tue, 28 Dec 2004 20:01:22 -0500

From Steve Raichlin's "Healthy Jewish Cooking", this is great for holidays and every day. -- posted by chia

Maxine's Potato Latkes

Mon, 24 Jan 2005 20:00:41 -0500

Food writer Adam Rapoport fried these latkes in a combination of vegetable oil and schmaltz (rendered chicken fat), a tactic that apparently gave him the edge over the competition in the James Beard Foundation's Fourth Annual Latke Cook-Off. He won both the People's Choice and the Amateur awards. This recipe has two things going for it, shared by most really good recipes: it's tried and true, and it came from someone's mother, in this case, Rapoport's mom, Maxine. -- posted by DeSouter

Max & Benny's Potato Latkes

Tue, 25 Jan 2005 20:00:26 -0500

This is a latke recipe from Max & Benny's Deli. Enjoy. -- posted by DeSouter

Potato Latkes: (Potato Pancakes)

Tue, 25 Jan 2005 20:02:32 -0500

There are different versions of Potato Latkes, but this is the recipe my maternal grandmother, Anna Buhal'tsev (Bell) Mersky, used to make. She made this in the Ukraine, where she came from, and she may have even slightly changed the recipe when she relocated to the United States in 1910. SEE MY RECIPE #85235 FOR SCHMALTZ. If you have any questions you may e-mail me at: leonetti00 at aol dot com -- posted by Alan Leonetti

Greek Potato Pancakes

Fri, 25 Feb 2005 15:08:53 -0500

From "1000 Vegetarian Recipes" by Carol Gelles -- posted by Mercy

Moroccan Sweet Potato Stew

Fri, 15 Apr 2005 13:22:05 -0400

this is a great vegetarian side dish. -- posted by chia

The Mensch Chef's Roast Chicken

Thu, 12 May 2005 14:59:25 -0400

This is classic Jewish style roast chicken from "The Mensch Chef" cookbook by Mitchell Davis. Mensch is a Yiddish word that is defined in the book's glossary as : "a nice guy, a generous soul, me. Someone who makes a nice meal and gives you the leftovers to take home." My family's roast chicken is just like this one except we put an apple and an onion in the bird's cavity and I make a paste out of the spices with oil and rub it all over the bird. Enjoy! http://www.amazon.com/Mensch-Chef-Delicious-Jewish-Oxymoron/dp/0609807811 -- posted by Oolala

Chicken Latkes

Sat, 21 May 2005 10:17:02 -0400

A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a 'Pan and Wok' recipe card, from International Masters Publishers. -- posted by bluemoon downunder

Uncle Pinky's Brisket

Thu, 02 Jun 2005 13:34:47 -0400

This is delicious! Savory and "primo" comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the recipe! One tip he offered is to buy the 2nd cut of the brisket. It has more fat but it adds to the flavor and is super tender. You could ask for this cut at a kosher butcher. This dish freezes very well. -- posted by Oolala

Kittencal's Crispy Potato Pancakes

Sat, 09 Jul 2005 17:29:16 -0400

These are not your average potato pancake, the addition of onion, garlic powder and fresh parsley makes these different and so good! Make certain to squeeze out any extra moisture in the grated potatoes with your hands. The pancakes can be fried hours in advance or even a day in advance and just reheated in the oven to crisp up. They freeze very well also, just layer between waxed paper. Yield is only estimated, depending on size of pancakes. This is one of the best recipes for crispy potato pancakes or latkes! For an extra crispy pancake, the grated potatoes must stay refrigerated totally covered in water overnight. Making potato pancakes requires a fair amount of oil, so make certain that you have enough oil to make this recipe. -- posted by KITTENCAL

Potato-Apple Latkes

Sat, 20 Aug 2005 12:10:54 -0400

These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered chicken fat). Schmaltz is available at kosher delicatessens. MAKE AHEAD: The latkes can be fried early in the day and re-crisped on a baking sheet in a 350° oven. NOTES To make schmaltz, use the large clumps of fat from the neck, body cavity, and from under the skin. In a small, heavy saucepan, cook the fat over low heat until completely melted. Cool, then strain the clear fat into a glass jar and refrigerate for up to 1 week or freeze. Vanilla Applesauce makes 2 1/2 cups and can be refrigerated for up to 1 week. -- posted by NcMysteryShopper

Mashed Potato Pancakes Southern Style

Fri, 02 Sep 2005 22:55:14 -0400

On a rare occasion we have leftover mashed potatoes. Using recipe #27361 (the BEST), I added a modern twist to my mom's old Southern recipe. Increase or decrease onion, garlic, hot sauce, and S&P as to your preference. Crispy on the outside, soft on the inside. Bet you can't eat just one! -- posted by Southern Lady

Latkes With Chutzpah

Wed, 07 Sep 2005 12:34:15 -0400

There is something special about Jewish cooking for Jewish people. The extremely high quality of the kosher ingredients combined with the deliciously unique flavours inherent in this hearty, wholesome food, is so delightfully unlike fancy sauces of French and Italian fare, that the Jewish diner feels at home. I am fortunate to have inherited a book by Pauline Frankel, (from my mother, GRHS) called simply "The Jewish Cookbook". My mother loved this little book, because of its simplicity. While I do not profess to know much about Jewish/Kosher cooking, I happily defer to Pauline Frankel's book, again, because of its simplicity. (Jews and Gentiles alike know about Latkes.... but do you know about "Latkes with Chutzpah"?) It has been pointed out to me recently that this recipe is by no means one of Kosher value, because the inclusion of "Chicken Fat", a meat product, and "served with sour cream". The combination of meat product and dairy product is not Kosher. Thank you all who were interested enough to point this out.... Changes have been made; you may now enjoy... No questions, please, remember, I am a gentle Gentile. -- posted by TOOLBELT DIVA

Glazed Tzimmes (Crock Pot)

Fri, 16 Sep 2005 14:39:40 -0400

From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish! -- posted by Oolala

Norwegian Potato Doughnuts

Mon, 19 Sep 2005 20:49:27 -0400

When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparents house. These donuts and wearing angel jammies (my grandfathers white T shirts) are 2 treasured memories of Boppa. This recipe tastes very much like what I remember his tasting like. Prep time includes chilling time. -- posted by LAURIE

Potato Pancakes Polish

Tue, 18 Oct 2005 15:25:15 -0400

These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's requesting them! -- posted by ~Rita~

Potato Pancakes/ Latkes a La Cohen!

Tue, 25 Oct 2005 21:33:50 -0400

Mr Cohen was the Master of Latkes in Milwaukee Wisconsin. He shared the recipe and it appeared in the "Milwaukee Journal" in 1973. I have never used another recipe again!!! -- posted by Koechin (Chef)

Sweet Potato Latkes (Pancakes)

Sun, 30 Oct 2005 05:47:24 -0500

This is a family favorite! You can add in some cumin, cayenne and cinnamon too. You might want to increase the recipe to 3 pounds of sweet potatoes along with the other ingredients, these are so good! If you are adding in the cumin, cayenne and cinnamon, then omit fresh garlic. Yield is only estimated depending on the size of pancake. -- posted by KITTENCAL

Disney's Sweet Potato Pancakes

Thu, 01 Dec 2005 12:37:26 -0500

Served at Port Orleans Riverside. -- posted by dustcatcher

Potato-Carrot Pancakes

Sun, 11 Dec 2005 17:54:06 -0500

This is something a little different for my family that I make for Channukah, but everyone likes it alot.... -- posted by janice brady

Curried Sweet Potatoes in Coconut Milk

Mon, 12 Dec 2005 18:17:29 -0500

I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe a bit to tailor it more to our family's tastes. -- posted by Mirj

Topping-Less Latkes

Wed, 14 Dec 2005 18:39:16 -0500

latkes, but you don't add a topping, just applesauce -- posted by Chef Daniel

Two-Potato Latkes

Mon, 26 Dec 2005 17:42:12 -0500

These are not fried in the symbolic olive oil but they are very good, anyway. I found these in Cooking Light, December 2005. We served these with applesauce and low-fat sour cream. Delish! -- posted by Manami

No-Grate No-Fat Baked Potato Latkes

Fri, 20 Jan 2006 12:46:43 -0500

A recipe for latkes that doesn't involve the hassle of grating or the fat required by recipes with lots of oil and eggs. -- posted by lewyn

Potato Pancakes

Mon, 03 Apr 2006 14:41:20 -0400

These old- fashioned pancakes are fluffy inside and crispy on the outside. -- posted by tweetyfan

Cheesy Potato Bacon Packets for the Grill

Mon, 17 Apr 2006 21:19:14 -0400

I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously! -- posted by KITTENCAL

Splatter-Free Potato Latkes

Wed, 26 Apr 2006 16:19:25 -0400

Wrapping the grated potatoes in cheesecloth and squeezing out ALL the water ensures fluffy, white latkes and best of all, no splatters during frying! -- posted by Chef #313133

Zucchini Latkes With Red Pepper Jelly

Thu, 15 Jun 2006 22:25:47 -0400

This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations. -- posted by Sharon123

Calico Potato Latkes With Applesauce

Thu, 29 Jun 2006 21:24:16 -0400

Submitted for ZWT '06. I made these several years ago for an Israeli dinner and everybody liked them. I hope you enjoy them, too! -- posted by Chef PotPie

Zucchini-Potato Pancakes

Mon, 07 Aug 2006 21:58:17 -0400

This recipe was posted in our local newspaper, and my husband and I thought it sounded good. The recipe is very user friendly with the most work being the shredding of the zucchini and the potato. The work is well worth it though--trust me! -- posted by Ernie's Bert

Caramelized Onion-Potato Pancakes Recipe

Wed, 09 Aug 2006 15:25:54 -0400

These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website. -- posted by LAURIE

Kittencal's Crispy Potato and Green Onion Pancakes (Latkes)

Mon, 18 Sep 2006 22:39:14 -0400

This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over then continue baking until crisp, I strongly suggest to double the recipe these will be half gone before they even make it to the table! I like to add in some cayenne pepper and a bit of garlic powder but that is optional --- yield is only estimated you should get between 20-23 pancakes for this recipe, to make things easier use your processor to grate the potatoes, plan ahead the grated potatoes need to soak for a minimum of 8-24 hours or even up to 2 days to remove some of the starch, the longer soaking time the crispier they will be --- serve with sour cream :) -- posted by KITTENCAL

Kartoffelpuffer (Potato Pancakes)

Wed, 20 Sep 2006 08:56:44 -0400

Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER! -- posted by Debber

Savory Potato Rolls (A/K/A Potato Knishes the Easy Way)

Sun, 08 Oct 2006 20:09:12 -0400

Just made up a batch of these this morning, and the house smells heavenly. This can be done in stages if you are busy: parboil the potatoes and set them aside for a few hours (or more). Brown the onions, and set them aside too. Eventually, put the whole thing together. You can also use different fillings, or toss in some sauteed 'shrooms, cooked kasha, or other seasonings. I have been told that these can be frozen, partly baked, and then baked for additional time after removal from the freezer. I haven't tried that (these don't last long around here), but would love to hear your experiences. -- posted by Sarah Chana

Potato Latkes With Homemade Applesauce

Sat, 09 Dec 2006 08:15:30 -0500

Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year. -- posted by Alan in SW Florida

Mad Dogs Southwestern Potato Latkes

Sun, 10 Dec 2006 11:37:33 -0500

Traditional Potatoe Pancakes with a decidely Southwestern Flair. Easy enourmously, tasty, explosion of flavor. If you like Tex-Mex Southwestern fair....and happen to celbrate Chanuka, than this is for you!!!! -- posted by R. Warren Meddoff

Low Fat Sweet Potato Latkes

Sun, 17 Dec 2006 14:09:51 -0500

I found these recipes on a website (www.caryn.com) and made them for a Chanukah party. The original recipe had salt and pepper but I eliminated it. They were a big hit! -- posted by LRB

Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

Tue, 19 Dec 2006 16:54:34 -0500

A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour. -- posted by What's Cooking?

Celery Root and Potato Pancakes / Latkes - Gluten-Free

Fri, 22 Dec 2006 16:59:57 -0500

This recipe combines the distinctive taste and wonderful crunch of celery root with the usual starchy Russet potatoes. I loved the flavor and the texture, they taste wonderful when topped with applesauce. This recipe is gluten-free if you use a gluten-free flour mix instead of matzo meal. These freeze well, so make extra! -- posted by What's Cooking?

Potato Pancakes/Latkes for the Holidays (Channukah)

Fri, 16 Feb 2007 23:04:29 -0500

From my box of "holiday" recipes but I'm not sure where it was copied from. It was before my recipezaar days. -- posted by Oolala

Jalapeno Latkes

Thu, 15 Mar 2007 13:37:59 -0400

I got this from the Daily News. It's a great twist on traditional latkes. -- posted by mosma

Passover Sweet Potato and Prune Casserole

Tue, 20 Mar 2007 22:32:03 -0400

Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez. -- posted by Oolala

Vegetable - Fruit Tzimmes

Tue, 11 Sep 2007 21:12:37 -0400

From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange zest. You can be creative with this dish. -- posted by Oolala

Sweet Potato and Squash Pancakes

Wed, 21 Nov 2007 19:36:06 -0500

From Chef Barry Benezra, owner of Chef Bezzie of Miami, FL. I tore this out a newspaper. -- posted by Oolala

Tricolor Vegetable Latkes

Tue, 27 Nov 2007 19:20:54 -0500

We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time. -- posted by Manami

Mini Veggie Latkes With Smoked Salmon and Tzatziki

Wed, 28 Nov 2007 16:53:14 -0500

This was featured in the Montreal Gazette and comes from Norene Gilletz cookbook Healthy Kitchen. -- posted by Studentchef

Oven-Crisped Potato Pancakes

Wed, 28 Nov 2007 16:54:18 -0500

Saw this in Today's paper. It's from eatingwell.com and says that shredding the potatoes and onions (white onions and shallots) in a food processor as opposed to a box grater makes this recipe faster. -- posted by Oolala

Leek, Potato & Caraway Latkes With Spiced Sour Cream

Mon, 10 Dec 2007 18:35:10 -0500

Aromatic caraway seeds, which add a nutty licorice flavor, may be omitted from the recipe, if you like. The spicy sour cream sauce cools and adds heat at the same time. CookingLight Magazine, December 2001 & 2007 edition. -- posted by Manami

Best Potato Zucchini Latkes

Wed, 12 Dec 2007 12:44:10 -0500

The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold! -- posted by Ashrei

Potato Latkes

Thu, 27 Dec 2007 02:35:41 -0500

It is amazing how many variations there are to the simple Latke. This is a combination of the recipe found in "The Nate the Great" books and Jamie Geller's grandfather's recipe from her "Quick and Kosher Recipes from the Bride Who Nothing". -- posted by baezus

Potato Latkes

Wed, 05 Mar 2008 19:31:24 -0500

Perfect with any pot roast, or at any Hanukkah feast. -- posted by JackieOhNo!

The Potato Pancake Principle by Joan Nathan

Mon, 10 Mar 2008 23:20:13 -0400

From Food Editors' Favorites. Joan Nathan submitted this. The blurb said "Recently, when demonstrating how to make potato latkes for Hanukkah, I discarded my recipes and put together a ratio of potatoes to other ingredients. I call it the potato pancake principle". You can use 1 potato plus a beet or a zucchini instead of 2 potatoes. *Note-Joan recommends making them early in the day, letting them drain all day long (do not refrigerate), then crisping again just before eating by putting them on an ungreased cookie sheet in a 350 degree oven until just warm. -- posted by Oolala

Crispy Potato Pancakes

Tue, 01 Apr 2008 01:20:49 -0400

From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping. -- posted by JackieOhNo!

Romesco Potatoes

Mon, 22 Sep 2008 18:28:41 -0400

Adapted from "Sunday Suppers at Lucques". -- posted by evelyn/athens

Potato, Carrot, and Onion Latkes With Spiced Sour Cream

Mon, 08 Dec 2008 18:13:20 -0500

This is a great recipe if you're in the mood for some savory kosher fare. In our house, we eat these as a main dish served with broccoli spears. Save a ton of working time by putting the shredding attachment on your food processor to work! -- posted by xxciv

Crispy Potato Latkes

Tue, 09 Dec 2008 01:37:21 -0500

I've had many latkes in my life, those made with matzah meal, with flour, all sorts of vegetables, and they're all good but last year I decided to make mine with potato starch and OMG! They were so much better than anything I ever had so try these and remember to stock up on potato starch at Passover time as it has a very long shelf life. I don't give salt measurements as potatoes are never exact so start out by making one latke and add more salt to the next one if needed, just don't skimp on it as the salt and pepper really give it the great taste. If you choose to shred your potatoes instead of grating make sure your flame is on medium low or it won't cook thoroughly. You can also expect a lot of liquid to accumulate. Just be sure to stir everything well before frying each batch and leave the liquid behind. -- posted by scancan

Perfect Potato Pancakes (Latkes)

Fri, 12 Dec 2008 19:08:33 -0500

Crisp outside, moist inside, these delicious latkes are the real thing. -- posted by JackieOhNo!

Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

Mon, 22 Dec 2008 19:39:33 -0500

My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! ;) I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :) -- posted by Manami

Potato Latkes (Potato Pancakes)

Tue, 23 Dec 2008 00:52:50 -0500

Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes with a little sour cream. -- posted by Karen67

Potato Latkes (Pancakes)

Thu, 08 Jan 2009 23:15:37 -0500

These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light supper. They are good served as a side dish with the Winter Vegetable Plate in my cookbook. If you don't have Matzo Meal (which is also great for breading meat or fish),substitute all purpose flour. -- posted by Chef Elaine C.

Potato Pancakes - Latkes

Sun, 22 Mar 2009 10:25:26 -0400

-- posted by ronnie_b

Potato Latkes / Muffins (Passover)

Thu, 09 Apr 2009 01:50:52 -0400

A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really yummy. -- posted by blucoat

Bubbe's Latkes

Mon, 28 Sep 2009 16:02:17 -0400

from Guideposts Dec. 2007 -- posted by Chef #1298498

Low Fat Latkes for Hanukkah

Sun, 29 Nov 2009 14:50:21 -0500

This recipe is on http://www.thekosherchannel.com where you can find out lots of interesting things about Hanukkah. Getting the consistency right is important. Shred, then lightly chop, the potato and onion. A food processor works best. Brushing a bit of oil in the muffin tin cups helps them brown nicely. And be sure the oven is preheated to 425 degrees before baking. Happy Hanukkah! -- posted by Renee in Yerushalayim

Potato & Cheese Latkes With Apple-Pear Sauce

Sun, 06 Dec 2009 11:16:25 -0500

I found these online about 6 years ago and never posted them. What I like is that they are savory and a combination of both cheese and potato.The potato-cheese latkes prep time = 15 mins & frying time = 10 mins per batch. The apple-pear sauce prep time = 10 mins & cooking time = 20 mins. While there is nothing like the traditional applesauce and sour cream, here's this variation - easy to make and tastes great!!!!;) -- posted by Manami

Evan Kleiman's Potato Latkes

Sun, 13 Dec 2009 20:36:41 -0500

This simple recipe is the one Evan's mother and now Evan have been making for years. Evan Kleiman is the chef owner of LA's Angeli Caffe, and best-selling author of numerous cookbooks, including "Cucina Fresca" and "Pasta Fresca". -- posted by blucoat

Perfect Potato Latkes

Mon, 14 Dec 2009 15:22:39 -0500

I have been making latkes for years. I have finally perfected the recipe. -- posted by I'm cookin', good lookin!

Marcy Goldman's World Famous Potato Pancakes Latkes

Thu, 17 Dec 2009 14:14:25 -0500

This latke recipe is from Marcy Goldman's new cookbook, "The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking". It uses an unusual method - parboiling the potatoes first. These will be the lightest, crispiest and fastest potato pancakes you ever made! For kids or onion haters, use 1 teaspoon onion powder instead of the grated onion. Make these bite-size for a tender centre and crisp outside and use tongs for both putting the batter in the oil and taking the latkes out. -- posted by blucoat

Parsnip Potato Latkes With Horseradish Cream

Tue, 29 Dec 2009 01:15:15 -0500

Cooking Light, NOVEMBER 2003 -- posted by dicentra

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