Recipezaar: Christmas,Breakfast recipes

Cinnamon Roll Icing

Mon, 07 Jan 2008 16:13:57 -0500

I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe! -- posted by Christineyy!

Maple Treats

Thu, 31 Jan 2008 01:54:09 -0500

This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to eat it with a spoon! -- posted by invictus

Chocolate Chip Cinnamon Breakfast Ring

Fri, 01 Feb 2008 14:54:19 -0500

Need an easy special treat? This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible! -- posted by Mom2Rose

Ukrainian Kutia (Kutya) Made With Cracked Wheat Cereal (Bulgur)

Mon, 11 Feb 2008 19:29:38 -0500

This is usually made with whole wheat berries and is served for Christmas Eve. This requires soaking for many hours and cooking for a long period of time. With the cracked wheat (bulgur) it takes less time and is very good indeed. I make this for my sister every week because she likes to eat it all the time as a dessert. I also have made it without blending the cracked wheat cereal into a paste and I have left out the almonds. I do like to grind my drained poppy seeds in the blender. I used the coarse grain bulgur. I also toasted my walnuts or pecans. Bulgur is the Turkish word for cracked wheat berries. It is made by cracking kernels of partially cooked or roasted wholewheat berries. Bulgur is known as the rice of the Middle East. It usually comes in three grinds: coarse, medium and fine. Medium and fine grinds are used in salads; the coarse grain is used in pilafs. Bulgurs fine nutty flavor complements meat, poultry and fish. -- posted by Olha

Caramel Breakfast Rolls

Mon, 25 Feb 2008 18:45:54 -0500

This is a recipe that I made in junior high cooking class many years ago :) Feel free to adjust the recipe by using your own bread dough or equivalent. This requires refrigeration overnight (not included in prep time) so plan ahead. -- posted by invictus

French Toast Fingers

Sat, 08 Mar 2008 19:15:29 -0500

Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!" -- posted by Mom2Rose

French Toast Breakfast Casserole

Mon, 10 Mar 2008 02:05:02 -0400

What makes this different from other French toast casseroles is that there is no need to refrigerate this one. Make and eat the same day!! (Great for Christmas morning) -- posted by mom_of_4

Caramel Chai Crescrent Ring

Wed, 19 Mar 2008 23:47:22 -0400

Source: Pillsbury Crescent cookbook 2008 -- posted by Mom2Rose

Easy Brunch Macedonia

Fri, 21 Mar 2008 02:14:32 -0400

Simple and quick way to give your brunch a fine finish. -- posted by Sue L

Spicy Ham and Eggs Benedict With Chive Biscuits

Tue, 25 Mar 2008 01:28:47 -0400

If you are an eggs benedict purist, this recipe is not for you but, if you are like me and like to change things up, this recipe is a delicious twist on eggs benedict. I made it for Easter breakfast and it's wonderful and not too difficult with some help from the supermarket. I used chopped Canadian bacon in place of the ham. I also have an egg poacher insert so I didn't make the poached eggs the way it said to in the recipe. -- posted by Lvs2Cook

Chocolate Chip Pancakes With Cinnamon Cream

Wed, 09 Apr 2008 21:33:44 -0400

Source: Paula Deen (Food Network) -- posted by Mom2Rose

Puffy Pancake With Nutty Banana Butterscotch

Mon, 14 Apr 2008 01:36:15 -0400

Mother's Day is almost here and that day usually starts with a special Breakfast. I would be very happy if this was on my breakfast tray. COOKS NOTE: I have substituted toasted pecans for the walnuts; equally delicious. Be sure your bananas are not green or under ripe as they can impart a tart flavor in your sauce. Bananas with brown flecks just starting to appear( but still a little firm) will not leave this taste. From "Everyday with Rachael Ray" By Melissa Clark -- posted by JT'sMom

Mini Cinnamon Rolls-Pampered Chef

Thu, 17 Apr 2008 00:22:19 -0400

I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls! -- posted by Sharon123

Banana Rum Puffs

Tue, 22 Apr 2008 15:50:14 -0400

This works better if you have several mini muffin tins. If you don't, you can just bake them in batches. These are time consuming so this recipe is probably best for a day when you feel like cooking or for a special occasion. The dough can be made on one day and the filling the next. Gourmet Dec. 1997. -- posted by cookiedog

Baked Stuffed French Toast

Mon, 28 Apr 2008 20:32:25 -0400

This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is a great breakfast comfort food! -- posted by BlondieItaliana

Cream Cheese Cinnamon Crescents (Reduced Version)

Sun, 08 Jun 2008 02:56:36 -0400

When I made the original version of this recipe everyone absolutely LOVED it. However, there was some concern over the amount of calories. This is my attempt to reduce the number of calories. -- posted by Sheri Sheering

Stuffed French Toast and Berries

Mon, 07 Jul 2008 03:43:45 -0400

This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight. -- posted by Girly_Girl_Lori

Brown Sugar Bacon

Tue, 08 Jul 2008 14:47:59 -0400

Thanks to Katie Lee Joel, this recipe changed the way Paula Deen makes her bacon! -- posted by cookiedog

Frittata D'aosta

Tue, 15 Jul 2008 19:59:44 -0400

Easy, versatile and scrumptious egg frittatta with great presentation. Something to make when you need a whole new idea. Can be served for main course, side dish or even appetizer. -- posted by JoAnne1441

Make-Ahead Cheesy Ham-Mushroom Egg Bake

Fri, 01 Aug 2008 15:59:20 -0400

This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :) -- posted by KITTENCAL

Vanilla French Toast

Thu, 21 Aug 2008 14:37:50 -0400

This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it's fabulous. . .doesn't need to be cinnamon raisin bread. I actually just made it with Hawaiian Sweet Bread this morning and it was fabulous. Also feel free to use banana or strawberry yogurt instead of vanilla. Have fun with this recipe; you won't be disappointed! -- posted by JanuaryBride

Sourdough Scones

Mon, 25 Aug 2008 21:54:38 -0400

Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this cinnamon-y recipe. My kids went nuts over it. I like it because it is not too sweet. You don't taste the sourdough. I think the next time I make these I'm going to use them for Strawberry Shortcakes - yum! -- posted by Wendy H

Garden Vegetable Omelette Braid(Pampered Chef Copycat)

Wed, 27 Aug 2008 19:32:31 -0400

Flaky crescent rolls, filled with a veggies make a great breakfast or dinner! Great for weeknight, or splendid for company or a holiday, even great to take to a picnic or potluck! Adapted from Pampered Chef "All the Best". To see how this is made go to http://www.recipezaar.com/bb/viewtopic.zsp?t=247514(look under omelette). -- posted by Sharon123

Banana Pancakes With Hazelnut Mascarpone Crème

Thu, 04 Sep 2008 00:29:33 -0400

Hazelnut cream is a delightful and satisfying sweet enjoyed throughout Europe, and in our opinion, Americans will love it equally well. Blending it with mascarpone cheese makes it a winner for spreading atop deliciously rich banana pancakes. This dish reminds us of Dads Sunday morning pancakes, but weve elevated the presentation slightly above what Dad would have done, enough that it can be served as an elegant part of a casual brunch. -- posted by Annacia

Christmas Breakfast

Fri, 05 Sep 2008 17:48:39 -0400

Cheesy egg dish that is traditional Christmas morning fare (or any other occasion that calls for it!) in my family. -- posted by Golden Honey Dog

Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

Thu, 18 Sep 2008 17:34:35 -0400

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :) -- posted by KITTENCAL

Traditional Buttery French Croissants for Lazy Bistro Breakfasts

Fri, 26 Sep 2008 18:46:30 -0400

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night before and stored in the fridge, and it can also be frozen. Once you have the hang of adding the butter to the dough and turning and rolling it to trap the air in between the layers, you are nearly there with the technique. This is my own recipe for croissants, and the quantity yields between 8 and 12 croissants, depending on how accurate you are with the measurements of the triangles before they are rolled. I usually start my dough off in my bread machine for the mixing, kneading and proving - it just gives me more time in the kitchen to get on with other things. I have also given the traditional method by hand, and the dough can also be mixed with a dough hook in a food mixer - choose whatever method is best for you! These croissants can also be frozen - before being baked; defrost overnight in the fridge before baking as normal. Eat these with freshly ground coffee, freshly squeezed orange juice, fresh butter and a selection of confitures, jams and conserves. -- posted by French Tart

Individual Gingerbread Pudding Cake (Light)

Mon, 29 Sep 2008 19:11:28 -0400

A really easy version of a pudding cake I made up one evening when it was really cold in the flat. I'm new to the idea of pudding cakes, and if I hadn't made them myself I wouldn't believe they work! This one's great when it's cold outside, it really warms you up. Change the spices according to your taste, I like it really spicy so I usually add extra. It's even nice made with wholewheat flour for breakfast, or with raisins added to the batter. Hope you enjoy it! -- posted by Rainbow*Bubbles

Santa's Breakfast Cake

Mon, 20 Oct 2008 19:11:49 -0400

I received an email this morning from a friend of mine from work with a ton of cake recipes listed. When I click on the link for each cake, it brings me to a the www.northpole.com website where a lot of fun and different things are listed (not only recipes)! This one caught my eye... -- posted by senseicheryl

Chocolate Oatmeal Walnut Muffins

Tue, 28 Oct 2008 00:40:27 -0400

Source: Hershey's website -- posted by Mom2Rose

Apple Dumplings With Mountain Dew

Tue, 28 Oct 2008 18:06:24 -0400

These are buttery morsels of deliciousness! From my friend Shaila's kitchen- the perfect dessert (or breakfast- hee hee) for the fall and cold winter months! YUM! -- posted by Cyclone*Mommy

Christmas Wife Saver Recipe

Wed, 29 Oct 2008 01:24:23 -0400

It had such a cute name I had to save it. Putting it on Zaar in time for the holidays so I might remember it this year. I think it could be served as breakfast, lunch, brunch or dinner. Cooking time includes 10 minutes standing time. -- posted by RepoGuysWife

Steak and Eggs Breakfast Casserole

Wed, 05 Nov 2008 19:22:25 -0500

This is a hearty breakfast casserole that can be made ahead. It looks delicious and could be served for breakfast, brunch or dinner. The recipe is from Paula Deen's magazine. The preparation time does not include the time for refrigerating overnight. -- posted by Lainey6605

Sauteed Apple-Pumpkin Oven Pancake

Sun, 09 Nov 2008 19:59:26 -0500

This baked pancake should be served as soon as it comes out of the oven. Cast-iron skillets work very well with baked pancakes. Recipe is adapted from "A Harvest of Pumpkins and Squash" by Lou Seibert Pappas. -- posted by Lainey6605

Kittencal's Holiday Brunch Sausage Casserole

Sun, 16 Nov 2008 23:23:11 -0500

This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when your company arrives! --- you may increase the bread and eggs slightly, for each slice of bread increase 1 egg, example 8 eggs, 8 slices bread -- posted by KITTENCAL

Wonderful Waffles

Mon, 17 Nov 2008 00:25:28 -0500

A wonderful waffle recipe I have been making for quite some time on my waffle machine, adding in 1/2 cup fresh blueberries will only add to the flavor, do not use frozen berries. -- posted by KITTENCAL

Pecan Sticky Buns

Mon, 17 Nov 2008 20:42:25 -0500

This recipes features a no-fuss dough which uses baking soda and powder for fast leavening, without losing the buttery cinnamon filling or pecan topping. These buns can be ready in an hour. Recipe is from Good Housekeeping. -- posted by Lainey6605

Christmas Cinnamon Loaf

Thu, 04 Dec 2008 13:31:50 -0500

This is a sweet treat I found in Family Circle. Dough has to rise for 30-60 minutes (not included in prep time). -- posted by Lainey6605

Orange Gingerbread Pancakes (Healthy, Whole Wheat, and Low-Fat)

Fri, 05 Dec 2008 18:35:54 -0500

These great little pancakes taste just like christmas! They are packed full of fibre from the ww flour and oat bran, iron from the molasses, antioxidants from the cranberries, and good fat from the pecans! Enjoy! -- posted by I Can't Believe It's Healthy

Egg Casserole (Mae Mcdonald's)

Tue, 09 Dec 2008 22:39:15 -0500

Family Recipe. A MUST for Christmas morning. -- posted by Nature's Cuisine

Party Sausage Balls

Wed, 10 Dec 2008 12:59:51 -0500

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy. -- posted by Mamma23

Weekend Apple Pancake

Thu, 11 Dec 2008 16:36:29 -0500

This is a deep dish breakfast or brunch treat, softer and more dense than a plain Dutch baby, stuffed with buttered apples and layers of custard over caramelized cinnamon sugar. So yummy.... I found the recipe on "The Kitchn" blog. -- posted by blucoat

Dutch Baby (Giant Baked Pancake)

Thu, 11 Dec 2008 16:48:31 -0500

These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and impressive-looking recipe is from Sarah Kate, of "The Kitchn". It was a Christmas breakfast tradition in her family. It's also sometimes called a German Pancake and is quite similar to Yorkshire Pudding. If you want a sweeter recipe, increase the sugar to 3 tablespoons and add 1 teaspoon of vanilla. Batter needs to sit for a half-hour before baking. -- posted by blucoat

Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!

Sat, 13 Dec 2008 23:33:27 -0500

Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the Gooseberry Patch ladies for another egg-cellent recipe--altho' I've tweaked for my family. -- posted by Debber

French Toast Casserole

Sun, 14 Dec 2008 00:50:56 -0500

Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount. -- posted by KITTENCAL

Night Before Christmas French Toast

Fri, 19 Dec 2008 00:26:45 -0500

I found this recipe in our local newspaper, and it's very delicious!! Kids will love it - -- posted by Chef mariajane

Kittencal's Eggnog French Toast

Fri, 19 Dec 2008 00:28:41 -0500

Regular sliced sandwich bread is not recommended for this try to use French or even Italian bread and make certain that it is a day old, the sugar amount may be adjusted to suit taste --- served sprinkled with powdered sugar and maple or pancake syrup :) -- posted by KITTENCAL

Holiday Breakfast Casserole

Sun, 21 Dec 2008 00:44:56 -0500

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. -- posted by Alan in SW Florida

Christmas Tree Bread

Mon, 22 Dec 2008 19:42:03 -0500

From Sunset Magazine in the early 1960's. I've been looking for this recipe for years, finally found it on a blog online! A traditional Christmas morning sweet bread. -- posted by Beth Gray

Christmas Morn Casserole

Tue, 23 Dec 2008 00:25:12 -0500

So named because this is what we have for breakfast on Christmas morning. I make it on Christmas Eve and refrigerate it overnight. On Christmas morning, I pop it in the oven while we open our presents and we have a wonderful hot breakfast waiting for us when we're done. -- posted by Oak Knoll Mom

Day After Christmas Cranberry & Nut Breakfast

Mon, 29 Dec 2008 22:07:14 -0500

This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too. -- posted by Sarah_Jayne

Cinnamon Toast

Thu, 08 Jan 2009 00:05:23 -0500

I'll bet this brings back lots of wonderful memories! -- posted by KITTENCAL

Sausage-And-Pepper Frittata

Wed, 14 Jan 2009 22:05:22 -0500

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. -- posted by Lainey6605

Croissant Pudding

Sat, 31 Jan 2009 19:47:00 -0500

From Everyday Food magazine's Easy Comfort Foods edition. Haven't tried yet, but it sounds yummy! -- posted by mailbelle

Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn

Wed, 04 Feb 2009 01:48:44 -0500

This is a very quick and simple breakfast dish but looks very impressive. The apples, cranberries, cinnamon and maple syrup are wonderful together. Toasted pecans would also be good sprinkled over the apple slices with the cranberries. Serve with with warm maple syrup or fresh apple butter. Recipe from Arsenic and Old Lace Bed & Breakfast Inn. -- posted by swissms

German Hazelnut Waffles With Blackberry Cream

Mon, 09 Feb 2009 15:52:34 -0500

"Haselnusswaffeln mit Brombeercreme" from Germanfoods.org -- posted by Mom2Rose

German Crullers With Lemon Frosting

Mon, 09 Feb 2009 18:19:27 -0500

"Eberswalder Spritzkuchen" from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most people ate Eberswalder Spritzkuchen for decades with no idea that this pastry originated in an isolated German town at the eastern end of the German Democratic Republic close to the Polish border. As in the Rhineland, the celebration of carnival (also known as the crazy days before Lent) in Eberswalde is at the origin of this pastry. Before the invention of food additives, the beginning of Lent meant that all animal fat had to be used up, or it would go bad. This is why pastries like Eberswalder Spritzkuchen were invented. -- posted by Mom2Rose

Easy Cinnamon Rolls

Fri, 13 Feb 2009 14:43:10 -0500

These rolls are delicious. Recipe is from Ladies Home Journal. -- posted by Lainey6605

Frittata Di Spaghetti (With Sausage and Mushrooms)

Mon, 16 Feb 2009 01:31:37 -0500

This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Recipe#350995)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves. -- posted by Alan in SW Florida

French Toasted English Muffins

Sun, 22 Feb 2009 15:13:03 -0500

This is a decadent version of French toast that we usually do for Christmas or New Years breakfast. It's great any time of year or any time you want to have a fancy breakfast or brunch. -- posted by Hag chef

Egg and Sausage Breakfast Ring

Wed, 25 Feb 2009 10:16:41 -0500

This makes a delicious breakfast for company. Recipe is from Pillsbury. -- posted by Lainey6605

Christmas Stollen

Mon, 02 Mar 2009 18:05:16 -0500

Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece. -- posted by Hanka

Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Sun, 08 Mar 2009 00:43:52 -0500

This simple dish has a quiche-like filling and baguette slices for a crust. A quick but festive dish, that leaves plenty of time to open gifts or visit with family members. Bon Appetit magazine, December 2008, Family Style by Maria Helm Sinskey. This was part of a Christmas Breakfast but it can be for Thanksgiving weekend, as well! :) I have included cooling time, as well.I divided up the kinds of sausage but it is up to you, how you want to eat it! -- posted by Manami

Muffin Tin Apple Pancakes

Mon, 30 Mar 2009 18:04:04 -0400

My mom makes these on Christmas morning! And even after they're cold, they still seem to disappear... yummy... -- posted by Cadillacgirl

Taco Egg Cups

Mon, 30 Mar 2009 18:04:11 -0400

We combined a few recipes one morning and came up with these! They can be spicier or milder depending on how hot your salsa is! -- posted by Cadillacgirl

French Toast Pie With Caramel& Pecans

Mon, 30 Mar 2009 18:24:14 -0400

Ok, to get this recipe I had to nearly beat up my best friend. Went over for brunch yesterday and this was one of the items on the menu. Good grief, it was fabulous. I'm giving the recipe as it was finally given to me. However, I'm going to try it using some really good cinnamon-raisin bread instead of the regular bread and see how that turns out. I'll let you know! In the meantime, hope you enjoy this wonderful french toast pie from my dear friend, Becks! This will be one of my new Christmas morning dishes! -- posted by Sassy in da South

Malted Cinnamon Pancakes or Waffles Mix

Thu, 09 Apr 2009 20:19:39 -0400

This is a great make ahead mix to be made on busy mornings or given as gifts. I usually make a triple batch to give as Christmas presents -- posted by Chef #1129264

Kellymac's Baked Grapefruit

Fri, 17 Apr 2009 17:07:57 -0400

This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests. -- posted by KellyMac6

Panettone

Sat, 02 May 2009 02:36:39 -0400

MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then plastic wrap. Up to 1 week. Make great french toast and or bread pudding. This is a take off Jim Lahey's dough. he got me to make it! I hope you get to make it as well. So worth it! -- posted by ~Rita~

Chocolate Pecan Coffee Cake - Just Right for Any Time!

Fri, 22 May 2009 12:10:10 -0400

Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller pieces--everyone else may have a normal-sized slice! Makes a very nice family-sized 'cake loaded with crunchy sweetness. Serve with a plate of fried eggs, fruit slices and milk, tea or coffee. Adapted from *Midwest Living* December 2006. -- posted by Debber

Gram Edna's Fluffy Pancakes

Tue, 26 May 2009 00:58:06 -0400

A nice pancake recipe that my wife got from her friend's Gram Edna. These come out wonderful no matter how you mix them, by hand, with a mixer, or even in the blender. -- posted by Bridget Elaine

Cranberry French Toast

Wed, 03 Jun 2009 00:25:57 -0400

A quick and tasty recipe courtesy of Robert Irvine(from Dinner Impossible) on Paula's Party show. Yum! -- posted by Sharon123

Chocolate Grand Marnier Bread - Everest Restaurant, Chicago

Mon, 08 Jun 2009 01:54:26 -0400

A chocolate yeast bread studded with chocolate chips and macerated orange rind and flavored with Grand Marnier. -- posted by swissms

Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

Tue, 09 Jun 2009 13:12:34 -0400

This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either. -- posted by Andrew Mollmann

Poppy Seed Bread for Christmas

Mon, 15 Jun 2009 17:16:06 -0400

This recipe makes three loaves; one to eat and two to give! (If you can part with them).This recipe is adapted from the one that my mother in law gave me when we first started celebrating Christmas. I've made a few modifications to better suit our tastes! -- posted by Amy Martin KV

Creton - Canadian Pork Pate

Thu, 18 Jun 2009 01:08:57 -0400

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton -- posted by Chef Roger too

Christmas Morning Rolls

Sat, 20 Jun 2009 01:41:03 -0400

Our traditional Christmas morning breakfast. My kids and grandkids would not know what to do without these rolls at Christmas. -- posted by Carol's Mistletoe Kitchen

Cinnamon Twists

Fri, 24 Jul 2009 13:41:31 -0400

My Grandma Ruth made up this recipe for her children and it was a family tradition to have them every holiday for breakfast! I love them, and hope they warm your hearts and belly's as they do mine! -- posted by jkm.11.18.

Pain Perdu (Lost Bread from Louisiana)

Wed, 02 Sep 2009 14:24:14 -0400

Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea." -- posted by mailbelle

Mini Frittatas - the "special Occasion" Method

Mon, 14 Sep 2009 17:50:10 -0400

I LOVE to make frittatas in a mini-muffin pan for holiday brunches as well as family breakfasts. Its great to make them with whatever veggies or meat you have on hand, healthy style, or special occasion style. This is my "special occasion style" recipe -- posted by Melanie B.

Simple Sausage Strata

Mon, 19 Oct 2009 12:14:08 -0400

This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight. -- posted by Lainey6605

Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Mon, 19 Oct 2009 13:38:07 -0400

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the rolls. Worked out GREAT!! This will probably be our Christmas breakfast.....easy and YUMMY!!! I am a "dump cook" so I approximate with measurement. :-) My kids LOVED these!! Would be good with chopped walnuts, but my kids won't eat those very often. I have to call them "super food" to get them to eat ...but only occasionally. :-) -- posted by sconehead

Gingerbread Pancakes

Tue, 10 Nov 2009 16:22:23 -0500

This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert. -- posted by Kierstein

Stuffed Breakfast Torte

Wed, 11 Nov 2009 10:43:53 -0500

Paula Deen recipe from Smithfield.com. Preparation time includes chilling time. -- posted by Sweet Jezebel

Oven Baked Muesli

Sun, 22 Nov 2009 18:42:54 -0500

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :) -- posted by Sharon123

Easy Christmas Morning Breakfast

Tue, 24 Nov 2009 02:41:46 -0500

Now this is a time saver. Can be prepared the night before and tossed in the oven the next morning so that you can enjoy the Christmas celebrations rather than being in the kitchen. I'm sure everyone will rave about your cooking! Actually, you may wish to make a double batch! -- posted by Kim A. Heaphy

Paula's Christmas Morning Casserole

Sat, 28 Nov 2009 14:53:57 -0500

Paula Dean created this recipe for Smithfield. A great egg, cheese, and ham casserole. -- posted by AkitaJaz

Creme Brulee French Toast With Buttermilk Syrup

Mon, 07 Dec 2009 10:45:50 -0500

This came from Studio 5 and sounds great. I might even just make the syrup for pancakes. Prep time doesn't include letting this set overnight. -- posted by Ceezie

Ginger Spice Crunchy Granola

Wed, 09 Dec 2009 18:29:29 -0500

Deliciously seasonally spiced crunchy granola, excellent served with vanilla yogurt, perfect for autumn and winter potluck brunches; your whole house will smell yummy! Inspired by "Crunchy Granola" (Recipe #31235). -- posted by Dayna Chu

Pear-Apple Butter

Fri, 11 Dec 2009 17:17:17 -0500

This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator, so it would make a great gift come holiday season. -- posted by JackieOhNo!

Pumpkin Scone

Mon, 14 Dec 2009 15:16:19 -0500

DELICIOUS!!! These are made with butterscotch chips... yum. Adapted from the Joy of baking -- posted by Chef #1454031

Cornmeal-Oatmeal Cranberry-Orange Loaf

Mon, 14 Dec 2009 16:48:57 -0500

My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy happy, and what a great book that turned out to be. Every form and fashion of cornbread you can imagine, and (almost) all good. This recipe is from that book, and has earned rave reviews everywhere I have taken it. It's beautiful, and the essences of orange and cranberry combined with the crunchiness of stone ground cornmeal sets it apart from other quick breads, and it will leaving you wanting more. I hope you like it as well as we do. -- posted by Feisty

Jonathan's Night Before Christmas French Toast

Fri, 18 Dec 2009 23:31:12 -0500

This is such a lovely Christmas Breakfast brunch - and very easy to do - -- posted by Chef mariajane

Chocolate Peppermint Scones

Tue, 22 Dec 2009 17:05:27 -0500

An award winning recipe from Taste of Home magazine. Perfect for the holidays! -- posted by JanuaryBride

Christmas Bran Muffins

Tue, 22 Dec 2009 17:10:51 -0500

We eat these muffins every year on Christmas morning. They are wonderful just out of the oven with a little butter. Yum! -- posted by Chef #1259203

After the Party is Over! Refreshing Detox Fresh Fruit Salad

Sun, 27 Dec 2009 14:50:57 -0500

A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only healthy, but it is SO festive and colourful - my photo shows the one I made this Boxing Day (26th December), I usually add kiwi fruit too, but we had run out of them.......oooops! My quantities listed here make enough for 6 to 8 people, but this can be increased as well as reduced to suit personal requirements. I normally serve this with crème fraiche or vanilla yoghurt, but its also wonderful when served naked, the salad that is, not me! The fruits I have suggested are rich in vitamins and antioxidants for a quick mental boost, as well as a rapid detox to aid recovery after a heavy night or after indulging in rich food, but please do adapt this to your own seasonal and local produce if you wish. -- posted by French Tart

Christmas Morning Frittata

Tue, 29 Dec 2009 15:11:28 -0500

This recipe from the Chatelaine website really is nice for Christmas because of the specks of red and green peppers that dot the surface after baking. I made it with Kraft Tex-Mex Blend cheese but you may substitute whatever cheese you like and happen to have on hand. -- posted by Irmgard

Oh so Easy Blueberry Cinnamon Ring

Tue, 05 Jan 2010 19:26:04 -0500

Made with frozen blueberries - this oh so easy to make little ring is killer (which is a good thing). From Sam the Cooking Guy. -- posted by Sharon123

Make-Ahead Sticky Buns

Mon, 11 Jan 2010 14:44:28 -0500

This recipe came from a website but it's been so long I can't remember exactly which one. I love this recipe because it yields a light, flaky sticky bun that is not overly sweet. It's relatively easy to prepare; prep time includes refrigeration/rising time. This recipe has a big yield, but can be halved without problems. -- posted by sarikat

Sugar-Crusted Popover Puffs

Thu, 04 Feb 2010 21:33:10 -0500

David Lebovitz was asked to remake Maida Heatter's wonderful popover recipe. They are the best the day they're made; leftovers can be stored in a container and snacked on the next day(they are still good). You could freeze them in zip-top bags as well. these work well in standard muffin tins. Feel free to use salted or unsalted butter.Adapted from David Lebovits's recipe in The New York Times and Maida Heatter's Great Book of Desserts. -- posted by Sharon123