Recipezaar: One-Dish Meal,Potluck recipes

Lasagna Rolls

Sun, 12 Apr 2009 02:06:45 -0400

A standard staple in our house. -- posted by Chef #1234593

Torta Di Pasquetta (The Pasquetta/Easter Tart)

Sun, 12 Apr 2009 02:32:32 -0400

The day after Easter is referred to as Pasquetta, or little Easter. On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. -- posted by Celticevergreen

Ham, Hash Browns & Veggies Casserole

Tue, 14 Apr 2009 01:46:44 -0400

I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction! -- posted by NELady

Spaghetti With Lentil Bolognaise

Wed, 15 Apr 2009 02:10:48 -0400

A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek as I love the subtle blend of flavours from onion, garlic and leek cooked together. And when I made this I used probably double the 15 mushrooms included in the original recipe! :) Vary the herbs to meet the whim of the moment! -- posted by bluemoon downunder

Lone Star Chicken Stew

Wed, 15 Apr 2009 02:25:30 -0400

Huey's recipe for Lone Star Chicken Stew, from a NicheDigitalMedia dvd, Sambal oelek is Indonesian in origin and is a salty paste made from ground chillies and vinegar. Way too hot for my tastes. If you don't like your food hot and spicy, omit it and use instead some of your favourite herbs. And if you are using it, be careful not to add too much salt! -- posted by bluemoon downunder

Broccoli and Garlic Breadcrumb Spaghetti

Thu, 16 Apr 2009 02:17:10 -0400

This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus flavours! You could, of course, use another vegetable in place of the broccoli and you could add onion. If you're not keen on cumin, omit it and add a favourite herb. I've also posted my adaptations of some other recipes from 'Cooking on a Shoestring': Recipe #365835 and Recipe #366217. -- posted by bluemoon downunder

Poultry Casserole

Sat, 18 Apr 2009 17:17:57 -0400

This is one of my mothers favorite recipes, we didn't eat much poultry but this recipe allowed for many changes amongst ingredients. -- posted by Anna Sisk

Make-Ahead Burritos

Mon, 20 Apr 2009 00:34:51 -0400

I needed to use up some leftover chicken, and I didn't want to feel like I was "eating chicken again". It was the fastest burrito I've ever made, and I'm going to freeze the leftovers individually. Who needs to purchase frozen burritos when you can make your own with ingredients you have on hand. The only thing I did differently is I used around 7 ounces of green chilies and instead of the burrito seasoning mix I added my own seasoning (fresh cilantro, garlic, cumin, and chili powder). Recipe from America's Best Church Supper Recipes/Jennifer Shafer (Durham, NC). -- posted by AmyZoe

Garden Fresh Spaghetti

Mon, 20 Apr 2009 00:44:36 -0400

I needed to use up some tomatoes, and I decided to make spaghetti sauce to freeze for those recipes that call for already prepared spaghetti sauce. I chose this recipe because it's meatless, and I left out the parmesan cheese so it was as basic as possible. Recipe from Taste of Home/America's Best Church Supper Recipes and Sue Yaeger of Boone, Iowa. -- posted by AmyZoe

3 Step Chile Relleno Casserole

Thu, 23 Apr 2009 16:11:45 -0400

A great recipe from pantry ingredients-- taste like a real chile relleno without the frying or work. -- posted by marna

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Mon, 27 Apr 2009 12:13:30 -0400

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders". She recently passed away and printed her famous chili recipe on the back of her funeral program. (You can see a photo of that in here! Check out the photos for this recipe) I've had chili all over Texas and the South - I even made both recipes from "Throwdown with Bobby Flay" (both were VERY good) but I will tell you - hands down - THIS WOMAN'S RECIPE IS THE BEST CHILI I HAVE EVER HAD IN MY WHOLE LIFE! And when I say "THE BEST" I mean: "I am SO STUFFED I might explode - but I can't STOP eating this chili because it tastes so AMAZING". Ok? I tried to put it in the freezer - and ended up taking it out 10 minutes later and eating it again. Today I had it for breakfast on eggs, and lunch and dinner! Can't wait to have more tomorrow! I'm NOT sharing this batch with ANYONE! But I will share the recipe! VERY URGENT/IMPORTANT: THE WHOLE SECRET OF THE RECIPE IS IN THE SCHWARTZ BRAND CHILI MIX!!!!!!!!!!!!!!! Use any other brand and it will only be a 2-3 star recipe! If you are in the USA the "Schwartz" brand chili mix in this recipe can be ordered online from www.Distantbrits.co.uk or any other British food sites. PLEASE ONLY use "Schwartz" brand if you want this to come out a 5 STAR recipe- if you use any other brand, like "El Paso", "Chichi's" "Ortega" or "McCormicks" it will be disappointing because those 4 brands I just named are nothing but salt and chemicals with very little spices. I HAVE MADE THIS RECIPE WITH THOSE 4 OTHER BRANDS, JUST TO COMPARE -WHICH IS HOW I KNOW, IF YOU USE ANYTHING BUT SCHWARTZ - IT'S GOING TO BE A DISAPPOINTMENT. PLEASE TRUST ME - IT'S SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO WORTH IT TO SEND AWAY FOR THE SCHWARTZ BRAND, YOU CAN GET THE SCHWARTZ CHILI MIX IN 2 DIFFERENT HEATS: MEDIUM/MILD AND HOT. I PROMISE YOU - IF YOU ORDER THE SCHWARTZ AND DON'T THINK THIS WAS A 5 STAR CHILI - SEND ME AN EMAIL AND I'LL PAY YOU BACK FOR THE COST OF BUYING THE SCHWARTZ. OK? If you can't find the British "Schwartz" brand, send the lady at distantbrits.co.uk an email requesting it. Tell her which kind of heat you want., "McCormicks" brand in the USA is very disappointing - even the "hot", it's not spicy and the taste really is missing something important. I even tried adding more cumin, and fresh Jalepeno's but McCormicks - it's just NOT AS GOOD as Schwartz, so - if using McCormick's- please know - you've been forwarned: it's not going to be a 5 star chili. If you're in the UK - you should have no problem finding this product. ALSO - careful when ordered because the recipe calls for 4 Schwartz chili. That means chili MIX - NOT 4 bottles of chili powder!!!! (I say be careful because Schwartz also makes chili powder, and you don't need 4 bottles of chili POWDER for this LOL!) I used the HOT Chili Mix, but Wendy specifed "Mild". Get whatever heat you are comfortable with. Be FOREWARNED: If ordering the "Hot" - just because it's from England doesn't mean it's not as hot as you think. While it is the most delish chili mix, It is 5 ALARM Texas hot!!!!! And this is coming from a gal who drinks "Franks Red Hot" straight out of the bottle whenever I have a craving! The mild is "mild" and also extremely delish. Menier's Chocolate is VERY hard to find if you live in the USA. I could only find 1 place online that sells it (Distantbrits.co.uk) Otherwise, use a VERY DARK (Swiss is preffered). When you open the Menier - the actual chocolate says "Nestle", so I guess you could get bittersweet or semi-sweet Nestle. Just don't use Hershey (ugh!) When it smells ready - eat it. You don't HAVE to simmer for 3 hours, as directed by Wendy. (Personally, I couldn't wait that long, it smelled too good) It even tastes amazing room temp hours later! I promise you - if you make this recipe EXACTLY as is - with NO SUBSTITUTIONS ON THE CHILI MIX (you CAN make substitutions on the chocolate)- Your tastebuds will think you've died and gone to heaven. I can see why Wendy would leave such a fantastic Chili recipe on the back of her funeral program - people were probably begging her for years for this recipe. When I make this for the next Texas chili cook-off - this WILL win 1st place - and I will give Wendy Richard all the credit since it is her recipe. Huh! Who'd have thunk the best recipe for Chili would come from ENGLAND!?????!!!!!! R.I.P. Wendy - and I thank YOU for all the years you've made me laugh and cry and for the gift of this AMAZING Chili recipe! I will be entering it into contests in your memory! I also hope all the people here will make this and enjoy it and it becomes a family favorite! -- posted by BBCFan

Babzy's Meatless Chili

Fri, 08 May 2009 01:20:28 -0400

This chili is just as hearty as beef chili only without the added fat. I wanted something low calorie (low WW points) for my lunches and this fit the bill nicely! You can add any extra vegetables that you like. -- posted by Babzy

Easy Tortellini and Bacon Supper

Sun, 17 May 2009 15:47:22 -0400

I got this from Kraft Foods and didn't want to lose it. Makes a very easy and fast dinner with a bagged salad, baggette and white wine. You can even make ahead and serve cold for a picnic. To make ahead put into serving dish and top with Panko. Freeze then bake at 375* for 45 minutes. -- posted by Lauren4372

Corned Beef Casserole

Mon, 18 May 2009 15:14:02 -0400

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994. -- posted by NELady

Beef & Bean Barbecue

Tue, 19 May 2009 17:33:49 -0400

My mom found this recipe in the newspaper years & years ago & it has become a family favorite. Because of the size of our family, I normally double the recipe. -- posted by Memere of 9

Danish Dilled Shrimp (Rejer)

Wed, 20 May 2009 02:10:30 -0400

An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation. -- posted by Happy Hippie

Stuffed Shells With Ground Turkey and Ricotta Cheese

Wed, 20 May 2009 14:37:24 -0400

Left over ricotta cheese led me to making this recipe. Instead of the basic marinara sauce I made a bechamel sauce. Now if you are looking for a low fat recipe - this is not it. This is rich and creamy and delicious! -- posted by Golden Sunflower

Grilled Chicken Pasta Salad

Sat, 23 May 2009 17:54:37 -0400

This is a recipe that I just threw together one day and has fast become a favorite. It's a wonderful light meal for hot summer days! -- posted by Donner

Gramma's Rice Tuna Casserole

Thu, 28 May 2009 01:36:20 -0400

This is a recipe I got from my Gramma who's been making this for as long as I can remember, and is one of my family's favourite dishes. -- posted by Miaerowyn

Mom's Meat Lasagna

Thu, 28 May 2009 23:29:48 -0400

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby. -- posted by mewack

Martha's Mac and Cheese

Thu, 04 Jun 2009 10:13:36 -0400

Martha Stewart and her mother pay tribute to Gramma's recipe while calling upon a few of the more traditional additions such a grated Swiss. -- posted by Ashley Lopez

Moroccan Chicken: Made on Stove Top, Crock-Pot or Tangine

Thu, 04 Jun 2009 12:23:29 -0400

Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to! -- posted by BBCFan

Ground Beef Baked Beans

Sat, 06 Jun 2009 01:42:03 -0400

I like this we always make it for cookouts. I think you will like it too. Super simple to make -- posted by Mandy ny

New Orleans Style Paella

Fri, 12 Jun 2009 01:55:27 -0400

My version and not hardly an original Paella recipe, but pretty darn good. Can be frozen after cooking. -- posted by gailanng

Low Carb & Low Fat Shepherd's Pie

Fri, 12 Jun 2009 02:08:28 -0400

Love Shepherd's pie - but watchin' those carbs and fat content? WHO ISN'T!? Well, this should suffice. Yes, I know it's not as rich as the Full Fat/Full Carb version, but IT IS really, really, delish AND you don't have to feel sooooooo guilty and starve yourself the next day to make up for having this. -- posted by BBCFan

Lentil Tomato Pie

Sun, 14 Jun 2009 21:39:02 -0400

A deliciously filling pie loved by vegetarians and meat-eaters alike. Perfect for taking to picnics and potlucks or served with soup on a winters day. A pre baked bought pie crust can also be used. The pie crust works well with both wholewheat and half and half flour as it gives the crust more substance, however, white flour can be used if preferred. This pie can also be made without a crust on top. It works just as well, cuts down on fat and still looks and tastes delicious. -- posted by the_allergic_chef

Chicken Bog

Mon, 22 Jun 2009 11:28:47 -0400

Church functions- family gatherings whatever this is a great throw together meal! this is from Paula Deen -- posted by Shawn C

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Bacon and Macaroni Frittata

Tue, 23 Jun 2009 01:19:49 -0400

This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in. -- posted by Shuzbud

Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce

Sun, 28 Jun 2009 13:15:36 -0400

This is the weeknight version of my Recipe#368572- same great flavour but quicker and easier to make. If you use another type of pasta, you may need 2 cups as macaroni is small and dense. Also feel free to substitute bacon for the pancetta- it works just as well. -- posted by Shuzbud

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Dairy-Free Pizza Casserole

Mon, 29 Jun 2009 02:13:02 -0400

We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine. -- posted by Blue_Milkshake

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Low-Fat Black Bean-Pasta Salad (Vegan)

Thu, 23 Jul 2009 01:42:35 -0400

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for potlucks, picnics or packed lunches. It can easily be made gluten-free by subbing gluten-free pasta. -- posted by Prose

"famous" Garlic Noodles

Tue, 28 Jul 2009 02:20:15 -0400

A one in a million dish craved by thousands of attendees of the Maui Swap Meet. It is still sought after it was discontinued when the swap meet moved to a new location. Popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or just with chopped green onions. -- posted by Chef #1336260

Marmie's Really Tender Crock Pot Pulled Pork

Tue, 04 Aug 2009 16:32:10 -0400

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it was worth a try and YES it was! The Crock pot recipe turned out so tender, moist and delicious, (according to the thirty something guests...this was a real hit.) Well worth trying and very easy to make. A lovely outdoor or 'big game' meal served with a variety of salads and crusty buns. Oh, and beer. Posted by request for my new daughter in law Lindsey's Mom. -- posted by Marmie's

Chicken & Mushroom Lasagne

Mon, 10 Aug 2009 10:34:05 -0400

I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :) -- posted by Sara 76

Cheesy Dill Potatoes

Wed, 12 Aug 2009 10:23:57 -0400

This is a good recipe for a potluck or a quick throw-together for company. Add some biscuits and fruit, and you have a great meal. -- posted by Chef #1176752

Double-Dutch Mac & Cheese With Chard

Thu, 13 Aug 2009 14:34:39 -0400

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency. -- posted by blucoat

Monterey Sunday Supper

Tue, 18 Aug 2009 13:45:05 -0400

From Recipe Goldmine. This looks fabulous! -- posted by Recipe Junkie

Thanksgiving Leftovers: Harvest Turkey Bread Salad

Thu, 20 Aug 2009 02:23:34 -0400

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian bread. Thanks to the Taste Of Home folks for a great way to make the day after Thanksgiving as tasty as the Big Dinner. -- posted by Debber

Tex-Mex Pasta Bake

Mon, 24 Aug 2009 10:35:17 -0400

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :) -- posted by Cluich

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Green Chile Chicken Enchiladas

Mon, 31 Aug 2009 11:41:23 -0400

I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Just for clarification, "CHILI' is that soup dish made with hamburger meat and beans that is popular in Texas, while "CHILE" is the spicy vegitable that makes mexican food so great. Green chile and red chile come from the same plant. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. When I was in college in Odessa, they didn't have descent green chile, they used tomatillos instead. I did not like that at all, so I substituted fresh jalapenos instead. They were hot, but my west Texas buddies ate them all up (of course sweating out the jalapenos the whole time). -- posted by New Mexican Rob

Spook-Tacular Smoked Casserole (Halloween)

Tue, 08 Sep 2009 12:47:26 -0400

I love making holiday recipes to go with our family festivities.Found this in a fall 2009 magazine. A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter. ChefDLH -- posted by ChefDLH

Noodle Hot Dish for a Crowd

Mon, 14 Sep 2009 13:46:03 -0400

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking. -- posted by Catnip46

Texas Bean Bake

Mon, 14 Sep 2009 13:51:50 -0400

This is the most requested dish I get asked to bring to our pot lucks. -- posted by Catnip46

Perogie Casserole

Mon, 14 Sep 2009 14:04:05 -0400

This is a "from memory" version of a recipe I came across (and subsequently added to) from the back of a box of frozen perogies. It's certainly a comfort food and is quick to prepare and full of taste. -- posted by Larawithoutau

Country Chicken Biscuit Casserole

Wed, 16 Sep 2009 13:51:38 -0400

This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down! -- posted by Degochef1971

Turkey Taco Chili

Thu, 17 Sep 2009 15:41:17 -0400

Chili Meets taco soup. Tasty treat for a rainy day! -- posted by Korkin'

Chicken Stew

Mon, 21 Sep 2009 00:57:15 -0400

This is a very hearty stew. I got this recipe about 30 years ago from "Family Circle". My son was 5 or 6 and would not eat many vegetables but liked this, so it was a keeper. He never noticed the okra in it. You can also substitue or add what you like to it easily. This makes a huge pot, so be ready to share or freeze some! I cook it on top of the stove in a dutch oven. I serve it with corn muffins and it is a meal. I hope other's enjoy it. Note: If using left over turkey, use chicken broth instead of water. -- posted by Chef #1388586

Crock Pot BBQ Chicken & Peppers

Tue, 22 Sep 2009 13:34:50 -0400

I use this recipe many different ways...sometimes I make rice and serve the whole chicken breast on top w/ leftover sauce or I shred and use in BBQ sandwiches! I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities. -- posted by Rollin in the Dough!

Simple Chicken and Rice Casserole

Thu, 24 Sep 2009 14:55:38 -0400

I've been using this recipe since the 1970's and have always been asked for the recipe. It's easy to make and uses ingredients that are most often in the pantry. It's an inexpensive meal that's quick and easy. -- posted by Guava Girl

Roasted Chicken Lasagna With Ricotta and Spinach (Taste of Home)

Fri, 25 Sep 2009 00:54:49 -0400

Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted by Janet & Greta Podleski. The recipe calls for low fat ingredients but I used full fat much to everyone's approval :) -- posted by Tara_hearts

Family Manicotti

Mon, 28 Sep 2009 10:54:26 -0400

Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers, mushrooms or ground beef or Italian sausage... use your imagination! -- posted by FeelinYummy

Barley and Lamb Stew

Tue, 29 Sep 2009 11:39:21 -0400

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!) I posted this in order to find out the nutritional info. -- posted by Chef #1265507

Chicken Caprese Salad

Tue, 29 Sep 2009 14:06:39 -0400

A light, healthy, YUMMY, dinner -- posted by JHolly

Kodiak Casserole

Tue, 06 Oct 2009 14:53:50 -0400

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and freeze it -- posted by GingerlyJ

Hearty Meatless Tater Tot Casserole

Wed, 07 Oct 2009 12:10:44 -0400

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty, and cheap meal and also adjusted it to the pan size constraint. I couldn't use a real casserole dish because I live in the ghetto and don't have a real oven; I rely on a convection oven. So please note, this recipe's measures are based on using a deep (about 5") 2-quart loaf pan! It's so hearty and filling that I get at least 3-4 meals out of it for just me. But if you want to use a real 13 x 9 casserole dish because you're doing OAMC/OAWC or cooking for your family? Never fear, just double the amounts shown! -- posted by the80srule

Baked Ziti

Wed, 07 Oct 2009 14:19:55 -0400

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box. -- posted by Chef Skie

Hamburger Barbecue (Sloppy Joes)

Wed, 07 Oct 2009 14:20:16 -0400

Great home made sloppy joe recipe. Sure beats that junk in the can! -- posted by Chef Skie

Easy Hot Chicken Salad

Thu, 08 Oct 2009 11:16:26 -0400

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy! -- posted by Rev.CCJ

Garbanzo/Chickpea Pumpkin Macaroni Casserole

Tue, 13 Oct 2009 14:55:31 -0400

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich sauce. The pumpkin base is very hearty and delicious, and is jam-packed with Vitamin A and lycopene. The garbanzos (chickpeas) are loaded with protein and cold-press olive oil is good for your heart (so it's a good fat instead of bad fats like in vegetable oils and shortening.) You won't believe this yummy casserole is healthy. :) This is a totally vegetarian dish, but if you want to vegan-ize it, you can use soy, hemp or almond "cheese", skip it altogether, or use some soy silken tofu. Meat lovers might want to throw in ground beef, and/or use chicken or beef stock/broth instead of veggie broth. I made this up myself, and love it! I make it when I know I have a busy week ahead and can easily get about 4 meals out of it for just me. -- posted by the80srule

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Oil Free Oven Fried Rice

Thu, 15 Oct 2009 15:57:40 -0400

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead. -- posted by katdi

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Gourmet Butternut Squash Macaroni & Cheese

Fri, 16 Oct 2009 17:48:53 -0400

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories. -- posted by the80srule

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

Jen's Hash Brown Casserole

Fri, 23 Oct 2009 10:49:11 -0400

This is a big hit for dinner with the kids and potlucks. All ingredients such as the veg, meat and the soup can be swapped out for whatever you have on hand. -- posted by Jencathen

Papa's Cheesy Crock-Pot Chili

Mon, 26 Oct 2009 13:46:19 -0400

This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too. -- posted by Dying2Live

Easy Beef Stroganoff

Mon, 02 Nov 2009 13:59:10 -0500

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. -- posted by pumpkinoodle

Slow Cooker Tamale Pie

Thu, 12 Nov 2009 01:16:32 -0500

Looking for a easy mexican dinner. look no further! My husband and I love this stuff since I work till after 10pm most nights. Smack it in the crockpot at night and my lunch is waiting for me when I wake up the next morning. I leave the seasoning open because everyone has a different taste for heat I don't do a lot of chili powder with the ancho chili's but I love cumin and the other seasoning. Another good suggestion is mixing green onions into the gorn muffin mix, I top with shedded smoked cheddar cheese and a little sour cream. Hope you enjoy. -- posted by Mrs Spencer

Rachel's Broccoli Casserole

Thu, 12 Nov 2009 15:30:19 -0500

I wanted to make my own broccoli casserole, but a little differently. I experimented with this combo and thought it was pretty yummy. The potatoes and potato soup make for a great one-dish meal for vegetarians on a budget. -- posted by the80srule

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Turnip-Squash Vegetarian Budget Casserole

Wed, 18 Nov 2009 01:39:05 -0500

I'm currently on a budget casserole roll here. Feel free to sub the cream of potato soup for any other cream soup (my other favorites are mushroom and celery), they're pretty packed with flavor. It's just that not as many use cream of potato like I do! I like Stovetop traditional sage stuffing mix and the turkey one, any kind of boxed stuffing will do. You can used canned french-fried onions like French's or Durkee but I prefer homemade, Recipe #44115 those are sooooo good. -- posted by the80srule

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

Texas Hash

Mon, 23 Nov 2009 14:21:04 -0500

This is a recepie from a co worker. She says it is her husbands favorite dish! -- posted by Mandy ny

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Rachel's Simple & Flavorful Garden Mac N Cheese

Tue, 01 Dec 2009 16:52:32 -0500

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians. -- posted by the80srule

Easy Chicken and Rice

Wed, 09 Dec 2009 17:05:39 -0500

I make this for my fiance all the time because it's his favorite thing that I make for him and he's always asking for it lol. It's pretty simple, and I hope you enjoy it! Sometimes I throw in carrots and celery, as well as other veggies if available. That's up to you tho :) If you don't want as strong of a flavor, use just one teaspoon of chicken bouillon in the rice. -- posted by Cypress

Elegant Tater Tot Hotdish

Wed, 09 Dec 2009 17:21:12 -0500

Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota! -- posted by Wrennie

Chicken or Turkey Tetrazzini

Sun, 13 Dec 2009 22:34:33 -0500

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish. -- posted by gailanng

Tricolor Pepper Steak

Sun, 27 Dec 2009 20:06:54 -0500

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;) -- posted by Manami

Holubsti--Ukranian Cabbage Rolls

Tue, 29 Dec 2009 00:45:38 -0500

I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the people and the food, specifically Ukrainian and Filipino food. The cabbage rolls were my favorite, and when I returned to the US, I began searching for recipes, but could never find one that I liked. This recipe comes from me combining elements of two or three different recipes that I found. The resulting recipe is surprisingly easy--if a bit labor intensive. I included instructions to make a sauce, but, if you run out of energy, the stuff in a can works just as well. If I want to do a homemade sauce, I usually do it a day or so in advance., By omitting the meat, this can be a vegetarian dish. By also omitting the sour cream and using margarine instead of butter, it can be vegan. -- posted by CorianneW

Chickie Chippie Casserole

Tue, 29 Dec 2009 00:46:50 -0500

A hybrid of hot chicken salad and a one-dish bake that is nothing short of delicious. Don't be leery of the odd combination of ingredients, once baked you have a ooey-gooey, delicious casserole. From the fridge to the table in under an hour, your craving for modest comfort food that won't kill your calorie count will be filled. -- posted by AlmightyMooX

Salmon Casserole

Wed, 30 Dec 2009 17:38:52 -0500

This is a great recipe to use for a carry-in dinner or fix ahead family meal. Serve with a tossed salad. From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Sweet & Smoky Paprika Chicken Chili-Slow Cooker

Sun, 03 Jan 2010 16:52:46 -0500

This is a very versatile recipe that I've created w/the help of several chili recipes and several years of kitchen chili cook offs! It's Easy to make and no-nonsense. Leave to your crockpot or 30mins on the stove top. It is fabulous w/Luvs2Cook Recipe# 116185 Sweet Cornbread. -- posted by Tallie in Pacific NW

Macaroni and Cheese With Ground Beef and Tomatoes

Mon, 04 Jan 2010 18:01:45 -0500

This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. AlanLeonetti@q.com -- posted by Alan Leonetti

Tomato Quiche

Tue, 05 Jan 2010 08:13:41 -0500

This is my favorite type of quiche. It's delicious and rich yet not too heavy. You may substitute sour cream for the yogurt. I have also been successful using tomato bisque instead. -- posted by Dina Cohen

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Super-Easy Southwest Soup

Wed, 13 Jan 2010 18:46:28 -0500

This can be thrown together from common items in your panty, fridge, or freezer. Leftovers work great, too! This is great for a rushed weeknight. -- posted by SpanishRapunzel

Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

Fri, 15 Jan 2010 17:38:05 -0500

The most delicious chicken-broccoli-alfredo twist I've had. Great for potlucks, or for leftovers! -- posted by Velvet Elevator

Broccoli, Rice & Ground Beef Casserole

Mon, 18 Jan 2010 00:42:07 -0500

I make this casserole frequently for supper because it is cheap, fast, filling and great for kids. It's even good for very young kids who are just beginning to eat table foods. When I was a kid, we would have this as a side dish for holiday dinners, but I make it as a simple supper with crackers or dinner rolls and salad. You can substitute ingredients to fit what you have on hand. -- posted by AmberMomOfTwoBoys

Frito Pie

Tue, 02 Feb 2010 00:19:39 -0500

More of a meal than a snack. -- posted by Banriona Aeval

Easy (And Lightened Up) Chicken Stroganoff

Tue, 02 Feb 2010 10:35:31 -0500

A Healthier version of an easy go to dinner, cooked in a slow cooker with only a few ingredients, yet tastes like you worked on it for hours. The recipe can be found here: http://www.lobsterandfishsticks.com/ A surprise ingredient cuts the fat by replacing the butter and you miss nothing! -- posted by ChefMamaBlogger

Dijon Dressed Slow Cooked Veggies

Tue, 02 Feb 2010 11:01:13 -0500

There is really nothing to this recipe, and yet, it was amazing! It can be found here: http://lobsterandfishsticks.com/ It would be an awesome side dish for some grilled chicken or fish, or just all piled up for a meatless meal.You can change up the veggies, depending on your preferences and what you have on hand, too. -- posted by ChefMamaBlogger

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

Best Ever Red & White Sauce Lasagna

Thu, 04 Feb 2010 16:04:10 -0500

This is the absolute best tasting lasagna I have ever had. The red sauce offers sweetness and the white sauce gives it a warm creaminess. I came up with this recipe for my sister who doesn't eat pork, but have made it many times with traditional pork Italian sausage. Either way its yummy, hearty and sure to impress. -- posted by Shamrockjulie

Spicy Easy Corn Casserole (Without Egg!)

Mon, 08 Feb 2010 12:16:22 -0500

Needed to clear some cans out of my storage space. The result? A ridiculously simple casserole packed with flavor. Feel free to use your own spice mix or taco seasoning, I use Recipe #389616. Something like Green Giant Mexi-Corn would probably work nice in this but I worked with I had at hand. -- posted by the80srule