Recipezaar: One-Dish Meal,Canadian recipes

Waldorf Chicken Salad With Tarragon Dijon Vinaigrette

Wed, 01 Aug 2007 19:43:34 -0400

This is a lighter version of Waldorf salad made with a tarragon-Dijon vinaigrette. The addition of chicken pieces makes it suitable for lunch or a light dinner served with rolls. -- posted by Irmgard

Bistro Vegetable Linguini

Wed, 15 Aug 2007 17:06:44 -0400

This recipe is versatile; you can add or change any of the vegetables. Keep it fresh and light.Have grated Parmesan cheese and the pepper mill on the table. Serve with a crusty bread and enjoy a taste of summer. -- posted by Sage

Macaroni Medley

Sun, 19 Aug 2007 22:30:12 -0400

This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because it's even better the next day! -- posted by Patti-atti

Herb-And-Veggie Turkey Loaf

Tue, 11 Sep 2007 21:19:15 -0400

This is comfort food at its best. A great weeknight meal, just add mashed potatoes and a salad and your set. It can be prepared the night before and refrigerated. Enjoy. -- posted by Dancer^

Chicken Taco Rice

Wed, 12 Sep 2007 22:23:45 -0400

This has been a favorite of my family for about 13 years now, quick and easy, low calorie, high fibre. -- posted by Tanya D

Crock Pot Pasta With Lentils and Chard

Thu, 13 Sep 2007 21:54:20 -0400

This is filling and filling, great on a cold evening. -- posted by Dancer^

Crock Pot Orange Pork Chops

Thu, 13 Sep 2007 21:54:30 -0400

This turns out perfect every time. -- posted by Dancer^

Creamy One Pot Macaroni and Cheese

Wed, 19 Sep 2007 21:31:33 -0400

This is a rice cooker recipe.This is from Wolfgang Puck, -- posted by andypandy

Chicken and Broccoli Rice Casserole

Wed, 19 Sep 2007 21:41:06 -0400

A great recipe for 2 to use up leftovers--plus it's so good. Instead of cream soup, I have been making my own soup substitute with Recipe #184827 -- posted by Sage

Chicken Cauliflower Green Bean Casserole

Mon, 24 Sep 2007 23:02:07 -0400

I substituted green beans for brocoli and used french fried onions on top mixed in with a few less crackers.Also easily add cooked diced chicken. -- posted by Paulette Tripp

Trailer Trash Macaroni Casserole

Wed, 26 Sep 2007 19:47:29 -0400

Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us. -- posted by Mad Maryno

Vegetarian Shepherd's Pie

Sat, 06 Oct 2007 00:39:22 -0400

This simple to make dish is delicious, freezes great, and is vegetarian! -- posted by Adam in Calgary

Fabulous Chicken

Tue, 09 Oct 2007 00:10:26 -0400

Chicken breasts smothered in a cream sauce that whips up in 30 minutes! Variations of this recipe are endless, think of this as the base limited only by your imagination. Delicious! -- posted by Carol in Oz

Maple Chicken

Wed, 07 Nov 2007 15:14:33 -0500

A simple recipe with maple syrup from Coup de Pouce. Looks yummy! -- posted by Boomette

Simple Mushroom and Spinach Lasagna

Thu, 15 Nov 2007 02:32:51 -0500

Originally from a Company's Coming Pasta cookbook by Jean Pare, this version is many adaptations later. A family favourite for birthdays and other gatherings. I use Italian strained tomatoes (passata) for the tomato sauce. -- posted by Lille

Lazy Cabbage Rolls - Cowboy Style-

Sat, 17 Nov 2007 13:24:25 -0500

Easy "all in one meal" that delivers real comfort food. -- posted by AltaCowboy

Oven Roasted Tomato & Spinach Pasta

Sun, 18 Nov 2007 04:13:59 -0500

This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes and spinach beforehand so you have all your ingredients at the ready. -- posted by Adam in Calgary

Mac & Meatball Casserole

Sun, 25 Nov 2007 01:48:54 -0500

a quick tasty supper -- posted by Derf

Curried Mustard Slow Cooker Beef Roast

Sun, 25 Nov 2007 02:02:43 -0500

This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots are not the same. -- posted by Irmgard

Speedy Lentil & Bean Casserole

Fri, 07 Dec 2007 01:40:42 -0500

This is a really quick dinner to make. Great for those busy times when time is at a premium. From Anne Lindsay's Lighthearted Everyday Cooking. -- posted by Dreamer in Ontario

Shepherd's Pie

Sun, 30 Dec 2007 03:47:55 -0500

A wonderful, tasty comfort food from my childhood, made with ground beef and creamy mashed potatoes and a cheese topping. Simple and easy to prepare with a minimum of ingredients and cost. Makes excellent leftovers! -- posted by Carol in Oz

Hamburger Macaroni Crock Pot Soup

Wed, 02 Jan 2008 21:55:17 -0500

Quickly toss it together in the morning for a hot hearty supper -- posted by Chef #710230

Cabbage Rolls

Wed, 02 Jan 2008 23:48:17 -0500

It's the sauce that sets this recipe apart from all others. It is very different than the usual tomato sauces used. -- posted by Northern Polar Bear

Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils

Thu, 03 Jan 2008 15:13:17 -0500

A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK called Soup and Broth Mix - this is made up of mixed dried peas, mixed dried beans, mixed lentils, mixed dried vegetables and pearl barley. This broth can be frozen, but ONLY if the turkey was fresh and not frozen before roasting - and once defrosted, it can only be reheated once. I have used a high proportion of pulses to broth ratio in this recipe, as we like it very thick and chunky - please adjust the pulses to your own requirements and preferences. -- posted by French Tart

Bibianne's Macaroni N Beef

Mon, 14 Jan 2008 19:41:45 -0500

Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb. -- posted by Dreamer in Ontario

Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche

Sun, 03 Feb 2008 16:52:37 -0500

Saw this one in Taste of Home's Feb-Mar 08 issue; made a few adjustments to suit our tastebuds, and this is the lovely result! This will put a smile on your face as the aroma wafts through the kitchen! -- posted by Debber

Crisp Roasted Fish Strips, Squash and Potatoes

Mon, 04 Feb 2008 01:20:23 -0500

A delicious one pan oven meal ! -- posted by Derf

French Canadian Shepherds Pork Pie With Variations

Tue, 19 Feb 2008 01:29:09 -0500

This is the traditional French Canadian version of the familiar shepherds pie, a nourishing one dish meal. -- posted by Olha

Maritime Baked Beans

Mon, 25 Feb 2008 17:32:53 -0500

This is a combination of a couple of baked bean recipes including touches from my mother and grandmother. We live in New Brunswick, Canada, and beans are always a favourite for Saturday supper along with Brown Bread. In this recipe you can use salt pork, bacon, or if I don't have either, I use a tablespoon of shortening. -- posted by Chef burnt toast

Sweet Potato and Feta Gnocchi

Wed, 05 Mar 2008 23:55:34 -0500

These are very tasty in your favorite sauce or seared in herb butter. I got the idea for these because I had doubled the recipe for Chef Kate's "Recipe#210595"# 210595.I used up all the wrappers and had filling left over. Well waste not want not. I made up this recipe from the left over filling and everyone loved it. -- posted by Marlitt

Savoury Noodle Bake

Mon, 17 Mar 2008 02:01:06 -0400

A recipe my mother used to make when I was a child. -- posted by Nanna D

Simple Goulash

Thu, 10 Apr 2008 23:26:55 -0400

Very simple, and unspiced. Has a nice texture and kids love it!! -- posted by mwhite26

Grilled Clams With Garlicky White Wine Sauce

Wed, 23 Apr 2008 16:12:28 -0400

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes I will even place an old pot with boiling water or broth in it on the grill to add some steam. Adding some aromatics to the pot also seems to add to the flavor or the clams really well. This serves 6 as an appy or 2 as a meal if you include some bread and a green salad. Of course I could probably finish the whole lot of them off all by myself! lol Hope you enjoy this simple yet delicious dish! -- posted by mama's kitchen

Rigatoni With Fresh Plum Tomato

Tue, 03 Jun 2008 01:34:19 -0400

Another fast after school supper, this gets me going out the door in time for my sports activities. -- posted by Dinglebop

Tuscany Cavatelli

Wed, 04 Jun 2008 23:32:44 -0400

yummy just fast and simple to make, -- posted by Dinglebop

Chicken Walnut Rice Stuffing Casserole

Wed, 11 Jun 2008 02:28:13 -0400

Another great recipe from my MIL, this recipe is well over 40 years old. When I asked Mom where she got it from she said "from a neighbour of her's years ago named Doris". This is an awesome recipe make ahead the day before when company comes your only an hour away from supper! -- posted by oilpatchjo

Not Your Average Macaroni and Cheese

Wed, 18 Jun 2008 01:05:30 -0400

Tasty macaroni, made with strong cheddar for extra zip! Great comfort food. Tastes best if topping is allowed to go "crunchy" and brown. -- posted by Chef #635694

Honey Garlic Chicken Spaghetti

Wed, 18 Jun 2008 23:09:13 -0400

If you want a break from the traditional spaghetti and tomato sauce, this it the best! It turned out so good, I love it and wanted seconds!! -- posted by Chef Luny

Hamburger-Cheese Bake

Thu, 19 Jun 2008 22:09:51 -0400

This is one of those comfort foods that just makes you feel like you want some more and curl up next to the fireplace all at the same time - enjoy!! -- posted by Ravenseyes

Garlic Sausage and Broccoli Linguine

Mon, 14 Jul 2008 17:41:43 -0400

I found this recipe in one of those little pamphlets that you can pick up at the supermarket. I made it for dinner last night and it is so tasty! It brings to mind some of the dishes I like to eat when I visit the Chinese buffet, but it is made with Italian sausage and olive oil, ingredients one doesn't find in Chinese cuisine. Garlic sauce can be purchased at any supermarket that has a Chinese food section and comes in three strengths: mild, medium and strong, depending on how much you like garlic. I used medium and it was perfect for our taste. -- posted by Irmgard

Hearty Vegetarian Noodle Chili

Tue, 22 Jul 2008 03:40:46 -0400

This recipe from a back issue of Homemakers Magazine is hearty, tasty and filling without the meat. I make it with orecchiette but you can use whichever short pasta shape you have on hand. It's delicious topped with sour cream and shredded cheddar cheese. -- posted by Irmgard

Penne With Salmon and Roasted Vegetables

Sat, 26 Jul 2008 03:56:51 -0400

You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking. http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx -- posted by pinkhuntinggirl13

3 Hour Old Fashioned Oven Pot Roast

Tue, 05 Aug 2008 18:57:08 -0400

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. -- posted by Derf

Lightened up Traditional Nova Scotian Hodge Podge

Fri, 08 Aug 2008 13:42:22 -0400

This is a traditional dish in Nova Scotia, Canada and can be found on most peoples tables early August when the first "new" vegetable are just being harvested. This dish is also regional and by that I mean that each region of Nova Scotia has their own version of this recipe. In some regions it is made more like a soup or chowders and in other regions it is made more like a sloppy vegetable mixture, with a little bit of "juice", which is how I prefer it. Traditionally this version is made with cream and lots of butter, but I'm trying to eat less fat so I came up with this version. I think it's pretty good and if you've never had the "full fat" version you'll probably enjoy this. Nice way to get all kinds of garden fresh veggies on your plate. This is mmm mmm good for you. Serving size and cooking times are just an estimate. Serving size depends on if you are having as the meal itself or as a side dish. -- posted by PennyG

Seafood Casserole for Christmas Eve from the Farmhouse

Thu, 14 Aug 2008 17:12:15 -0400

Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread, and before the little whipper-snappers have time to realize what's happened, you've eaten a healthy AND festive supper, AND are STILL out-the-door in time for church to hear the story and sing the carols of the Birth of Our Savior! Those lovely ladies at Gooseberry Patch take the credit for coming up with this one. -- posted by Debber

Chicken Scampi from the Farmer's Henhouse

Fri, 15 Aug 2008 14:04:15 -0400

Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe book at our house! Add more garlic to give your tastebuds and nosebuds a real boost--it just gets better and better. A hearty thanks to the folks at Gooseberry Patch for another fabulous recipe! -- posted by Debber

Christmas Vacation Manicotti Casserole

Fri, 15 Aug 2008 16:48:36 -0400

When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This recipe is one of THOSE....put together and gather 'round the table to inhale it! Better double this recipe when you have a crowd! The crusty top will be so inviting you'll be drooling from just looking at it! This one comes from Gooseberry Patch's Christmas book (2008). -- posted by Debber

Cabbage Rolls

Fri, 29 Aug 2008 09:13:05 -0400

vegetarian with black beans -- posted by Rosemary#3747

Slow Cooker Ranch Dinner

Fri, 12 Sep 2008 16:43:45 -0400

A one pot meal that is perfect for a fall or winter dinner. -- posted by Sage

Pork Chops One Pan Supper

Fri, 19 Sep 2008 22:11:10 -0400

Juicey pork chops with potatoes and veggies. -- posted by Derf

Turkey Dinner in the Slow Cooker

Tue, 30 Sep 2008 01:01:14 -0400

This recipe is one from The Fall cookbook Swap;one of the books Sydney Mike sent me I bought some Turkey Breast Fillets from M&M but you can make this recipe with boneless turkey or chicken breast. A one pot meal so handy to have ready when you come home.I always have a jar of this mixture in my pantry that I use instead of soup. Recipe #184827 -- posted by Sage

Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

Sat, 11 Oct 2008 19:53:23 -0400

Lemony chicken stir fry, served over plain brown rice. -- posted by Derf

Bountiful Harvest Stew (Crock Pot) Recipe

Wed, 15 Oct 2008 01:10:09 -0400

A hearty, satisfying stew, made with colorful, autumn bounty. I love the bold taste of fall veggies! -- posted by Brenda.

Turkey Pot Pie With Dumpling Crust

Fri, 24 Oct 2008 00:18:25 -0400

Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook. -- posted by Becca- B

Yummy Crock Pot Pork Tenderloin

Tue, 28 Oct 2008 18:31:44 -0400

Bored of all my other recipes for pork tenderloin I got creative one day and the result is a staple in my house. This is equally as delicious prepared in the oven. -- posted by Donna's Dishes

Ham and Cheddar Chowder

Fri, 07 Nov 2008 00:05:47 -0500

Good hearty, thick soup! it tastes good the second day too! My sister in law made it for us, and she didn't measure, she just threw everything in the pot! -- posted by Tamarak's Cookbook!

Braised Bear Paws

Mon, 01 Dec 2008 19:45:42 -0500

Mountain game recipe for bear. -- posted by Fawndog

Chicken Fajita Stir-Fry With Peppers

Wed, 03 Dec 2008 23:21:41 -0500

Declicious strifry with a little bite. Nice served over brown rice or with tomato rice on the side. -- posted by Derf

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

Easy Hash Brown Quiche

Tue, 09 Dec 2008 22:54:26 -0500

This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling -- posted by Kimberley Quinlan

Tuna Noodle Casserole

Mon, 22 Dec 2008 18:57:41 -0500

I love this recipe because its quick, easy, and great for lunch the next day. -- posted by Jannamikers

Vegetable Chow Mein

Tue, 23 Dec 2008 00:32:50 -0500

A fast and easy vegetarian recipe from the cookbook, "Hooked on Heat " by Meena Agarwal. It's great as it is, but if you want, you can add a tofu, chicken, seafood, or beef. -- posted by blucoat

Stuffed Cornish Hen

Wed, 07 Jan 2009 19:42:14 -0500

Share the greatest holiday dish with the one you love all in one night -- posted by Chef Youketnuba #2

Smoked Salmon Penne

Thu, 08 Jan 2009 01:40:52 -0500

This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith. -- posted by blucoat

Sukiyaki

Tue, 13 Jan 2009 20:23:54 -0500

You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table -- posted by Sage

Christmas Meatballs

Wed, 14 Jan 2009 22:51:45 -0500

This recipe came from the Newfoundland Herald. It really adds a nice flavour to meatballs . -- posted by DotM

Spaghetti With Cheese Burgers (Yummm)

Wed, 21 Jan 2009 13:37:30 -0500

This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try, -- posted by Kimberley Quinlan

Easy Timesaver Beef & Tomato

Fri, 23 Jan 2009 17:28:14 -0500

This is a fabulas receipe I got from a special Cookbook from a funraiser from a school , this is fantastick , and so easy If you love tomato Pasta this is a must try for you -- posted by Kimberley Quinlan

Best Ever Meatballs (Mom's)

Mon, 26 Jan 2009 00:16:20 -0500

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one. -- posted by Kimberley Quinlan

Caleb's Sausage, Kale & Chickpea Soup

Fri, 30 Jan 2009 13:43:14 -0500

My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy italian sausage or garlic sausage, etc...the possibilities are endless. -- posted by um-um-good

Best Meatloaf Ever !!!

Mon, 02 Feb 2009 10:38:52 -0500

This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf. -- posted by Chef #mom of twins

Steak and Cheese Sandwich

Fri, 06 Mar 2009 17:38:35 -0500

my husband loves steak and i like thin slices and cheese. so i made a twist on a cheesesteak and it turned out great, very flavorful, everyone always asks for the leftovers (when there is any). -- posted by Chef #1164128

My Favourite Tofu Recipe

Sun, 29 Mar 2009 20:40:21 -0400

I was 13 when I became a vegetarian. At the time, my mother and I concocted this recipe. Today, it is still my favourite way to eat tofu, and my favoured recipe for introducing tofu to sceptics. You can adjust vegetables to your family's taste. -- posted by Génial Génie

Down-Home Tuna Casserole

Fri, 03 Apr 2009 16:56:43 -0400

This is the best tuna casserole I have ever eaten! From "The Rest of the Best and More" from "The Best of Bridge" series. -- posted by Irmgard

Easy Pleasing Extra Lean Meatloaf

Wed, 08 Apr 2009 02:14:36 -0400

A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures. -- posted by Chef #1210028

Chicken Orzo Skillet

Mon, 04 May 2009 14:02:48 -0400

I saw this recipe recently in a Campbell Soup ad and it looked so good in the picture, I decided to try it. It tastes as good as it looks and is very simple to prepare. -- posted by Irmgard

Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Mon, 04 May 2009 14:26:52 -0400

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat at 275°F (135°C). Recipe is from Bonnie Stern and was printed in the National Post (Apr 25, 2009). Serve with coleslaw on the side or in the sandwiches. -- posted by blucoat

Cauliflower & Tofu Casserole

Sun, 10 May 2009 19:39:09 -0400

This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that extra touch. -- posted by Génial Génie

Gramma's Rice Tuna Casserole

Thu, 28 May 2009 01:36:20 -0400

This is a recipe I got from my Gramma who's been making this for as long as I can remember, and is one of my family's favourite dishes. -- posted by Miaerowyn

My Dad's Ultimate Macaroni and Tomatoes

Mon, 01 Jun 2009 00:46:28 -0400

I am originally from the Canadian east coast, and like most people from that area, I grew up with classic macaroni and tomatoes. Sound plain? Well, it can be, but not the way my Dad makes it! Even if you think this doesn't sound that exciting, give it a try- I know you will love it! Kids love this too... *** Edit for the person who mentioned they left out the summer savory because they don't like mint flavouring in their food- it is NOT minty, it is another herb similar to sage and thyme actually. Hope that helps! However, since I know it is hard to find in some areas, it isn't necessary, it's just that I love it, hehe. -- posted by Lady Clare

One-Pot Rice and Pork Chops

Mon, 08 Jun 2009 16:10:58 -0400

This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal! -- posted by Irmgard

Colourful Potato Salad

Tue, 21 Jul 2009 13:24:32 -0400

This is a beautiful, fresh summer salad packed with only good stuff. It has just the right amount of 'zing' and a nice crunch. It can be served as a meal in itself, or to add some colour to a plate. -- posted by Génial Génie

Chicken Ginger Pot

Tue, 18 Aug 2009 03:07:40 -0400

Chicken and veggies kicked up with ginger. Delicious served over plain brown rice. -- posted by Derf

Layered Cabbage Casserole

Fri, 11 Sep 2009 11:37:49 -0400

This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when reheated! The recipe comes from a 1983 Canadian Living publication called Everyday Cookbook Special. -- posted by Dreamer in Ontario

Cabbage (And Other Good Stuff) Soup

Mon, 14 Sep 2009 15:15:11 -0400

This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well. -- posted by Génial Génie

Frank Favourite

Mon, 14 Sep 2009 16:35:33 -0400

A recipe adapted from my grade 8 home ec. class some 30 years ago!! Quite economical and a great and different way to use weiners. -- posted by Chef Sharon 15

Rappie Pie

Mon, 14 Sep 2009 18:03:01 -0400

My Mother's people emigrated from Scotland to Nova Scotia around 1900. This recipe came from her great aunt (married into the family) who grew up in Cape Breton and had many Acadian ancestors. I am told it is an old Acadian recipe. -- posted by davianng

Deluxe Mac and Cheese

Mon, 28 Sep 2009 02:12:06 -0400

A more refined, adult-flavoured mac and cheese with greens. -- posted by Génial Génie

Slow Cooker Meatloaf

Mon, 28 Sep 2009 14:49:41 -0400

I found this on another website. It's so easy to make and is delicious! -- posted by Chef #808933

Creamy Chicken Alfredo

Mon, 28 Sep 2009 15:21:59 -0400

Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm.Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch. -- posted by tastetester #2

Mediterranean Strata Quiche

Mon, 26 Oct 2009 18:14:31 -0400

This dish from Chatelaine magazine's website is a combination of two brunch favourites: strata and quiche. This smaller sized version is ideal for a light dinner served with salad. You may add green olives to the dish if you like, but I didn't have any on hand so made it without. It didn't seem to affect the outcome one bit. -- posted by Irmgard

Kfc Chicken

Tue, 27 Oct 2009 18:18:20 -0400

Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs. To protect their top secret recipe, KFC has portions of the secret blend of herbs premixed at two confidential spice companies. After that, the blend is distributed to the KFC's offices located at different, where they are finally combined for use. There is one more point to note, KFC uses pressure cookers to fry their chicken pieces so unless you have a way of pressure frying at home, it will be quite difficult for you to duplicate KFC chicken recipe. If you want to fry super crusty and crispy chicken like KFC, you need to dip your chicken pieces in egg, then flour, then egg then flour coating. After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. Before you proceed further it is advisable to go through the article KFC Secret Recipe to know about the secret mix of the herbs used by KFC to derive that special taste. Method You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk. Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet. Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown. Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot. -- posted by Stefano Nata

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Sat, 07 Nov 2009 13:04:21 -0500

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe #356677 . NOTE: The cooking time doesn't include the optional (but recommended to reduce fat content) overnight refrigeration time. -- posted by Dreamer in Ontario

Potluck Potatoes - Slow Cooker

Sun, 08 Nov 2009 10:37:06 -0500

Meat, cheese and potatoes all in one pot....a hungry mans dream :) You can add corn or veggies if you wish. -- posted by Tytan

Misty's Venison Stew

Wed, 18 Nov 2009 16:31:58 -0500

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. -- posted by bud's mom

Mussel Bake

Sat, 28 Nov 2009 15:22:29 -0500

On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these tender mollusks truly delicious. Source: Traditional Recipes of Atlantic Canada (P E I) -- posted by Elly in Canada

Baked Ziti and Meatball Casserole

Mon, 07 Dec 2009 13:40:58 -0500

Great recipe fo serve a a bunch. If you have meatballs and tomato sauce Recipe #240802 waiting for you in the freezer;it is fast to prepare. -- posted by Sage

Old Fashioned French Canadian Baked Beans

Mon, 07 Dec 2009 13:44:31 -0500

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead. -- posted by Sue's Kitchen

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

French Canadian Meat Turkey Stuffing

Fri, 05 Feb 2010 15:50:03 -0500

I posted this recipe for Dreamer in Ontario and she liked it, so here it is for you enjoy it, too. -- posted by pinky kookie

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