Recipezaar: Food Gifts,Valentines Day recipes

Almond Raspberry Tassies (Filling)

Fri, 30 Jan 2004 20:00:50 -0500

A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854. -- posted by evelyn/athens

Body Butter Bars

Tue, 03 Feb 2004 20:00:32 -0500

The perfect massage bar for a special Valentine treat (or any time you need a little TLC)! These are rich and full of vitamin E. Cocoa butter and coconut oil can generally be found at nutrition stores; the decorative molds can be found at craft/hobby stores. And even though the chocolaty aroma of the cocoa butter is very strong, the peppermint, florals, and ylang-ylang give it a beautiful fragrance. Ylang-ylang may be hard to find, but by all means, try it - and remember, a little goes a looooonnnnng way! Also remember to store these in the refrigerator - coconut oil likes to melt easily, but it makes the bars silkier! -- posted by EdsGirlAngie

Amaretto Amore Fudge

Sun, 08 Feb 2004 22:41:52 -0500

This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. And, you can experiment with other liqueurs, but I'm especially fond of amaretto ... -- posted by EdsGirlAngie

Almond Tassies

Mon, 09 Feb 2004 19:59:30 -0500

You can find a very good recipe for tassie pastry at #59854. -- posted by evelyn/athens

Moist Brownies

Thu, 12 Feb 2004 20:00:02 -0500

Very moist but fattening, can substitute the oil for applesauce for a lower fat version -- posted by b_dazzld

Peppermint-Lavender Dry Skin Toner

Sun, 15 Feb 2004 19:59:07 -0500

Here's a nice gift idea for your sweetie - or yourself! This is so refreshing and tingly, particularly in the summer when the toner has been in the fridge and you pat it on your face ... I love the feeling of the peppermint. As always, test this in an inconspicuous place to be sure that you have no allergies to any ingredients. -- posted by EdsGirlAngie

Lemon Coconut Tassies

Sun, 22 Feb 2004 19:59:51 -0500

A tassie pastry recipe is available at #59854. -- posted by evelyn/athens

Ribbon-O-Fudge Popcorn Bars

Sun, 22 Feb 2004 19:59:54 -0500

These sweet layers of marshmallow and butterscotch popcorn are held together by a chocolate center. They are great for kids parties, to take camping, etc. Prep time includes the chill time. -- posted by southern chef in louisiana

Lollypops

Sat, 11 Dec 2004 20:00:01 -0500

These are good for adding to nametags on gifts, or for favors at a child's birthday party. Possibilities are endless! -- posted by MrsNestleroad

Winter Fruit Tarts

Tue, 21 Dec 2004 20:01:23 -0500

Tiny little cherry and dried fruit pies that work very well on cookie trays. -- posted by ms_bold

Chocolate-Covered Raspberry Truffles

Fri, 21 Jan 2005 20:01:17 -0500

A nice treat for Valentines Day! Got this recipe from Gourmet December 2004 Truffles can be chilled, covered after 1 hour, up to 2 days. Coat with cocoa powder up to 1 hour before serving. -- posted by ~Rita~

Love Honey

Sun, 06 Feb 2005 19:57:53 -0500

What a nice gift for someone... or for yourself. Delicious in tea, fabulous on hot buttered biscuits or French toast or vanilla ice cream... It's so easy to make and tastes absolutely decadent. -- posted by EdsGirlAngie

Grandmom's Yummy Sugar Cookies

Tue, 08 Feb 2005 19:57:53 -0500

My grandmother has made these cookies for every single holiday! And every single holiday...I end up eating all of them! haha They truly are delicious! She usually doubles the recipe. -- posted by Jamie Lynne

Lover's Sedated Strawberries

Mon, 14 Feb 2005 19:59:37 -0500

Just in time for your Valentine, turn down the lights and share these lucious morsels with your sweetie !! -- posted by Chef Dee

Valentine Sweethearts

Tue, 22 Feb 2005 19:59:56 -0500

These are fun to make, also with the kids, and make a nice gift! Fridge and drying time not included. -- posted by Pets'R'us

Caramel Filled Chocolate Cookies Drizzled With Chocolate

Sat, 05 Mar 2005 20:00:11 -0500

Here you have a rich chocolate cookie rolled in nuts (pecans or walnuts) filled with creamy caramel then drizzled with chocolate. -- posted by ~Rita~

Smoked Oyster Pate

Wed, 30 Mar 2005 15:04:27 -0500

There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good! -- posted by evelyn/athens

Cashew Truffles

Tue, 12 Apr 2005 09:54:23 -0400

Madeira is fortified white wine. Red petit four cups make a nice presentation for Christmas or Valentines Day. If you do not have paper petit four cups, you can put dipped truffles on waxed paper and refrigerate until chocolate hardens. Cooking time does not include refrigeration time. Note: This recipe uses pasteurized egg white product to avoid raw egg issues. I used All Whites 100% pasteurized egg whites. It is found in the dairy case at the market. Some egg white products have flavoring. Check the list of ingredients; there should be only one ingredient: 100% liquid egg whites. -- posted by ClareVH

Chocolate-almond Valentine Meringue Cookies

Fri, 15 Apr 2005 13:22:22 -0400

I made these for a bunch of kids on valentines day. Points 0. -- posted by Dancer^

Chocolate Tater Fudge

Sat, 16 Apr 2005 09:42:01 -0400

This delicious chocolately fudge, has mashed potato in it!! My mom has made this many times when company came over, and not once has anyone guessed that mashed potatoes were in this fudge. We have often omitted the peanuts. -- posted by LUv 2 BaKE

Raspberry Swirl Cookies

Tue, 19 Apr 2005 16:25:46 -0400

Beautiful delicate sugar cookie with red swirls of raspberry/coconut/walnut filling. I've been making these since I was 11, and I can't count how many times I've been asked for the recipe. I usually toast the coconut and walnuts for the raspberry filling. I love to make these as gifts or for cookie exchanges around Christmas. I think these came from a magazine, maybe "Southern Living." -- posted by ShaGun

Gourmet Chocolate Dipped Pretzel Rods

Mon, 03 Oct 2005 11:37:53 -0400

I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages. -- posted by Karen=^..^=

No-Bake Chocolate Peanut Butter Squares

Mon, 31 Oct 2005 15:54:45 -0500

This is a very rich yet impressive dessert. It is easy to make and always goes quickly at any gathering. -- posted by *everydaymom*

Aunt Geneva's Fudge

Tue, 01 Nov 2005 21:05:43 -0500

My aunt's fudge recipe is my very favorite. It's got a richer cocoa flavor than most fudge, and it doesn't require a candy thermometer. -- posted by JeriBinNC

Red Velvet Muffins With Vanilla Dip

Wed, 02 Nov 2005 14:48:09 -0500

These Red Velvet muffins are a smaller version of the cake. The vanilla dip is a lighter way to frost them. -- posted by FloridaGrl

Cake Doctor's Red-Less Velvet Cupcakes

Wed, 02 Nov 2005 21:42:14 -0500

These little red velvet cupcakes have chocolate chips inside...a nice little surprise! I always have to leave out the red food dye -- posted by Redneck Epicurean

Raspberry, Walnut, & Chocolate Bars

Thu, 17 Nov 2005 09:30:07 -0500

I just enjoy Raspberry, Walnuts, & Chocolate so together they go into this bar cookie. -- posted by ~Rita~

Gourmet Brownies & Velvet Chocolate Glaze

Wed, 30 Nov 2005 14:10:13 -0500

I could fill tomes with my recipes for Everything that is Chocolate! Here is yet another recipe for brownies. This came from The Bedford Inn Victorian Bed & Breakfast, Cape May, NJ. Remember, for brownies, completely cool unless the recipe specifies differently and this will help prevent the bars from crumbling. -- posted by Manami

Chocolate Truffles

Mon, 12 Dec 2005 14:45:01 -0500

These are the best homemade ones I've ever had! -- posted by MaryMc

Heart-Shaped Dried Cherry and Chocolate Chip Scones

Wed, 21 Dec 2005 23:45:04 -0500

Wonderful scones from epicurious.com. I didn't have a 2" heart-shaped cookie cutter so I just cut the dough into 12 triangular shapes. Very easy and absolutely delicious. I love the combo of orange, vanilla, almond, cherry and chocolate. A must-try! -- posted by Chef #221488

Simple Red Velvet Cake

Fri, 20 Jan 2006 13:02:40 -0500

This recipe is from the "Cake Mix Doctor" book. The book is authored by Anne Bryn. Very quick and simple to make. Great for those that do not have the time to "slave" over a hot stove all day. Enjoy! -- posted by SouthernBell2627

Valentine's Snack Mix

Mon, 23 Jan 2006 20:40:35 -0500

Find dried or freeze-dried raspberries and strawberries in the produce section or online at justtomatoes.com. Found this on the floor in the Dr's office it is from Better Homes and Gardens, February 2006. Figured I'd post it for luck! -- posted by Manami

Chocolate Mocha Sweethearts

Tue, 31 Jan 2006 21:39:55 -0500

These are very cute brownie hearts. They're perfect for Valentine's Day or anytime you want a romantic dessert. They're very easy to make but look impressive. This recipe has been adapted from a recipe in an advertisement in a magazine. -- posted by Sandy in Houston

Lavender Vanilla Bath Salts

Tue, 07 Feb 2006 17:57:11 -0500

Escape into tranquillity and pamper yourself and give to friends that need to unwind. Epsom salts will soothe tired muscles, while gently softening the water for a luxurious bath experience. Glycerin a skin moisturizer can be found at health food stores, some drug stores, or major department stores depending on where you live. Its also available on the Internet. I used Epsom, salt but feel free to use Sea and or Kosher Salt. I made this for my DD's Bridal shower as favors. I upped the recipe to 20 pound of salts. Placed yellow and blue (wedding colors) salts in 50 wine glasses topping with plasic wrap which you can't see and then topped with satin trimmed toule held on with thank you ribbon. Optional: I also placed whole vanilla pods with some salt in a coffee grinder till fine. The aroma's are heavenly! -- posted by ~Rita~

Chocolate Meringue Swirls

Tue, 07 Feb 2006 19:55:18 -0500

I was just browsing through the Godiva.com site and I saw these and since they make a lot of meringues here I suggested that they make these. Of course, here they make tiny ones but they were delicious! Cooling time is not included. -- posted by Manami

Strawberry Heart Bundt Cake

Wed, 08 Feb 2006 14:38:14 -0500

I found this recipe on Diana's Desserts and she says it should be made with an Elegant Heart Cake Pan by Nordic Ware. It can be purchased online or at JCPenney's. She made it for her husband on Valentine's Day in 2005 and she calls it a winner! It looks awesome in the picture! The cake takes a long time to cool but it is worth it, I guess! -- posted by Manami

Marshmallow Truffles

Wed, 08 Feb 2006 15:20:01 -0500

From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe itself, "Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts" Thanks ohgal for such a great suggestion!) -- posted by Marg (CaymanDesigns)

Soft Rolled Sugar Cookies

Tue, 14 Feb 2006 13:22:30 -0500

Tender and delicious, these are the sugar cookies I've been making for twenty-something years! The dough must be chilled thoroughly, so I usually just mix it up the night before I want to do my baking. Recipe #156400 is great on these! -- posted by Deb's Recipes

Susan's Chocolate Cheesecake With Amaretto

Sat, 04 Mar 2006 20:14:54 -0500

This is from a gal I worked with when I was a legal recruiter. She brought it in and everyone was in heaven. I included the cool down time in the recipe. It needs to be baked for about an hour and then cooled in the oven for another hour and then chilled for 8 hours so you'll need to make this a day ahead of when you're planning to serve it! -- posted by Oolala

Chocolate Covered Dipped Strawberries

Fri, 17 Mar 2006 17:45:22 -0500

Easy, delicious and elegant! -- posted by Marg (CaymanDesigns)

Peppermint Bark Hearts

Mon, 20 Mar 2006 22:41:03 -0500

These would be perfect for Valentine's Day or Christmas or a heart/love themed party! Very easy to make! NOTE: 30 minute cooking time is actually cooling time for candies to set. ENJOY! -- posted by Mom2Rose

Truffle Pistachio Hearts

Thu, 11 May 2006 11:58:08 -0400

Pretty little hearts, all coated with pistachios,cocoa, and chocolate sprinkles! Adapted from the California Pistachio Commision. -- posted by Sharon123

Easiest Chocolate Truffles

Mon, 29 May 2006 21:59:19 -0400

Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II. -- posted by Deb's Recipes

Dark Chocolate Hazelnut Biscotti

Tue, 06 Jun 2006 14:58:26 -0400

I love Biscotti; they are great as gifts, great with my tea and satisfy sweets cravings without being wayyy over the top with calories and fat. This one is a good one; I personally use almonds as I've never cared for Hazelnuts. -- posted by JanetC-KY

Red Velvet Cupcakes With Coconut and Cream Cheese Frosting

Tue, 20 Jun 2006 10:14:46 -0400

My daughter loves Red Velvet Cake. I found this in Bon Appetit. I'll surprise her the next time she visits! -- posted by KathyP53

Red Velvet Bars

Wed, 06 Sep 2006 14:15:02 -0400

A quicker version of an old favorite. These bars are great for a snack as well as for a family gathering,or a potluck supper. You can divide the recipe between two foil pans, serve one and freeze the other. Just be sure to cool completely before wrapping in foil to pop in the freezer. -- posted by DaMama_rules

White-Chocolate Cherry Shortbread

Wed, 15 Nov 2006 12:55:24 -0500

Pretty, pretty. These cookies are ideal for Christmas or Valenitnes Day. Edible glitter is just too much fun to play with, try it if you can get it! Be sure to use shortening that is "not" butter flavored as it will turn the color from snow white to yellowed. I cannot get the Zaar computer to print "white sugar nonpareils", you only want white ones here. -- posted by Annacia

Almond Coconut Macaroons

Sun, 10 Dec 2006 11:52:48 -0500

These macaroons are really quick to make, and they are SO yummy! The original recipe was on the label of Solo Brand Pure Almond Paste. Only three ingredients, how easy is that?! But I do add coconut and a cherry on top to make these beauties! -- posted by Divaconviva

Chocolate-Covered Bourbon Cherries

Tue, 19 Dec 2006 17:13:26 -0500

This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna hear RAVE reviews! -- posted by Redneck Epicurean

Valentine Bark

Thu, 11 Jan 2007 19:44:44 -0500

Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make. -- posted by mamacancook

Valentine Conversation Heart Bark

Thu, 11 Jan 2007 20:22:22 -0500

Need a gift for your child's classmates or co-workers for Valentine's Day. How about two ingredients, a little bit of time, and a quick gift solution!!! -- posted by mamacancook

Love Nibbles * Valentine's * Caramel Pecan Clusters

Thu, 01 Feb 2007 16:56:06 -0500

Re-use your old heart-shaped Valentine boxes, and fill with some of these tasty treats. Your Valentine will thank you! And this is SO easy with the microwave, you have NO excuse! -- posted by Debber

Red Velvet Cheesecake Squares

Sun, 11 Feb 2007 21:01:52 -0500

Delicious and easy! -- posted by CheesyGal

Marbled Cheesecake Hearts

Tue, 13 Feb 2007 15:38:45 -0500

There's nothing like a cheesecake to let someone know how special they are. These beautiful hearts are rich, creamy, and make a beautiful gift any time of year. For Valentine's Day, I'd make them really small (of course, you'll get more than 12) and put them in a recycled candy box with some tissue paper. What a gorgeous delicious gift! -- posted by Redneck Epicurean

Linda's Sugar Cookies

Tue, 13 Feb 2007 16:21:22 -0500

My best friend, Linda, gave me this recipe. No chilling the dough, and wonderful tasting cookies! -- posted by Connie Davis

Heart-Shaped Cakes (Little House)

Tue, 13 Feb 2007 16:24:04 -0500

These cakes are a cross between shortbread and sugar cookies. They are brown on the outside and pure white on the inside. This recipe comes from "The Little House Cookbook" by Barbara M Walker, and the cakes were part of Laura and Mary's Christmas stockings in "Little House on the Prairie." -- posted by Sascha

Almond Hearts

Mon, 19 Feb 2007 21:51:56 -0500

A sweet gift for a loved one. Everyone loves hearts! -- posted by swirlycinnacakes

Spiced Rum Balls

Tue, 05 Jun 2007 17:25:46 -0400

Something of a holiday favorite around our friends and family. In fact, we get pretty competitive about whose balls are the best... The recipe is infinitely customizable. You can substitute vanilla wafers or graham crackers for the ginger snaps, walnuts for the pecans, and/or other liqueurs for the rum, and add spices or cocoa powder to the powdered sugar for extra fun. This is my favorite variant, though. My favorite rum to use in these is Gosling's Black Seal, though Pyrat is not bad. These are easy to make, but really sticky. The recipe makes 24-36, depending on how big your balls are. -- posted by Kaen

Cheddar Shortbread Hearts

Thu, 19 Jul 2007 23:26:09 -0400

Another recipe from Moosewood Restaurant. A delicious "wafer," similar to goldfish crackers. Serve with Recipe #241528. -- posted by Battle in Seattle

Red Velvet Cupcakes

Wed, 12 Sep 2007 18:42:55 -0400

Very yummy -- posted by x7anooonah

Easy Red Velvet Cake

Sat, 29 Sep 2007 23:15:43 -0400

From my test kitchen. Less ingredients than some red velvet cake recipes call for, an inexpensive, yummy and moist version. Perfect if it's your first time trying the red velvet cake. -- posted by Kitty Kat Cook

Box of Chocolate Refill

Sat, 06 Oct 2007 00:28:26 -0400

Save your boxes from Valentine's day and refill it with homemade chocolates. You can roll them in sprinkles, nuts or drizzle colored chocolate across them for decorations. You can vary the flavors by varying what type of frosting and chocolate you use. It is a good way to use up the last little bit of frosting in your can and they can be frozen. -- posted by Nyteglori

Chocolate Dipped Fruit / Treats

Sat, 03 Nov 2007 20:32:20 -0400

Don't wait for a special occasion to make these little darlings; make something up if you must have a "reason" for making a mess! Whatever you have on hand--dip it!--cookies, candies, fruit (fresh/dried), crackers, brownies, chips, pretzels. -- posted by Debber

Winterfresh Fudge Bars

Fri, 16 Nov 2007 17:41:36 -0500

This recipe is oh so Christmas worthy. These bars will quickly vanish from your cookie trays or make much appreciated gifts for any chocolate and mint lover. Prep time includes 1 hr of inactive time. -- posted by Annacia

Chocolate Hearts

Wed, 21 Nov 2007 22:52:38 -0500

From Oetker Baking is Fun. This recipe is unusual in that it uses rye flour and whole wheat flour rather than all purpose flour. -- posted by Dreamer in Ontario

Chocolate Hazelnut Truffles

Wed, 28 Nov 2007 01:31:42 -0500

Delectable rich chocolaty truffles with a smooth centre and crunchy coating. Look great, taste amazing! -- posted by Brittney_xo

Pretty Red Velvet Cupcakes

Fri, 30 Nov 2007 18:00:56 -0500

These very moist cupcakes are excellent and fun! They are bright red, perfect for many occasions. Often found in the USA they are not common in Canada but should be because they are so good!! -- posted by Tabby Bartley

Chocolate Coconut Nut Clusters

Mon, 10 Dec 2007 18:41:44 -0500

A quick and easy chocolate fix. -- posted by Karen=^..^=

Chocolate Thumbprints

Tue, 11 Dec 2007 16:42:07 -0500

These are great for CHRISTmas, Valentines, or anytime! This is one I've made for years which came from a Hershey's book. -- posted by SweetsLady

Super Simple No Candy Thermometer Fudge

Mon, 14 Jan 2008 19:33:05 -0500

This recipe comes from my DH's grandmother. Over Christmas she gave me two recipes one for old fashion fudge and then this super simple recipe. I made both and the super simple recipe was voted most delicious by the entire family. Thanks for the recipe Grammie! -- posted by atxfoodies

Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge

Mon, 14 Jan 2008 19:40:18 -0500

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g -- posted by Karen=^..^=

Razzledazzle Chocolate Covered Strawberries

Fri, 08 Feb 2008 19:44:06 -0500

This are wonderful gifts for Valentine's Day. They are soaked, then covered in chocolate. I have made them for gifts for several years now and always get rave reviews. I orignally got the recipe from Chef Jon Peters -- posted by Sherrybeth

Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch!

Tue, 12 Feb 2008 18:47:53 -0500

This is my own family recipe. The cupcakes are almost like red velvet cupcakes but then they are filled with cream & topped with a 'kiss' - Cupids of course! These are very easy to make & will be the centre of attention.... great for any special ocassion. -- posted by Um Safia

Valentine's Day Krispie Treat Hearts

Tue, 12 Feb 2008 19:44:21 -0500

A few drops of almond extract & some red food coloring will have them flocking to be your sweetheart. -- posted by **Tinkerbell**

10-Minute Valentines Candies

Thu, 14 Feb 2008 03:00:21 -0500

These gorgeously gourmet candies only take 3 ingredients and a few minutes of work! I was going to make a kind of peppermint bark for my friends (it was such a hit during the holidays), but they morphed into these once I realized I had no candycanes. Just as delicious! -- posted by Cherry Pi Gal

Chocolate Covered Caramels

Tue, 19 Feb 2008 01:21:27 -0500

This is absolutely delish! Regular caramels don't stand a chance! I got this from Southern Living. My changes are in parentheses. Time does not include candy standing or chilling. I've been told these taste like Riesen chocolate covered caramels. :) -- posted by SweetsLady

Chocolate Brownie Bites

Wed, 20 Feb 2008 01:45:17 -0500

Applesauce keeps the fat down, yet very moist in these yummy bite size treats. -- posted by linrinblue

True Love Truffles

Wed, 05 Mar 2008 00:42:11 -0500

From TOH, haven't tried. -- posted by cellogirl2

Triple Chocolate Kisses

Wed, 05 Mar 2008 18:42:57 -0500

From TOH, haven't tried. For some reason, it won't let me post the number of Hershey's kisses, but it's 42. LOL. -- posted by cellogirl2

Cathy's Toffee Blondies for C-A-C-H-E

Mon, 24 Mar 2008 19:21:31 -0400

Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators) function. I've made this right in the baking pan, too---with very good results. Allow pan to cool before cutting otherwise the ooey will be really gooey. -- posted by Debber

Super Easy & Delicious Fudge

Wed, 04 Jun 2008 20:31:12 -0400

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly. -- posted by Chef Acosta

Chocolate Cheesecake Brownies

Fri, 11 Jul 2008 17:01:39 -0400

Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly! -- posted by Noo

Barefoot Contessa's Shortbread Hearts - Ina Garten

Fri, 29 Aug 2008 09:14:56 -0400

I got this recipe from the Food TV website after seeing the cookies made by the Barefoot Contessa herself, Ina Garten. It's been my go-to recipe for Shortbread Cutouts for years now, and I was surprised to see that it was not already posted on the Zaar. It's the first recipe for Cutout cookies that rolled, cut and baked with ease for me, just as shown on TV! Not only does it make great holiday Shortbread cutouts, it's the perfect recipe to roll thin and sandwich with your favorite jam, or my personal favorite, cutout using a Kaiser-brand, wavy-edged Square Cookie Cutter and place an After Eight-brand Thin Chocolate Mint between 2 cookies, immediately after removing them from your baking sheet! No matter what shape you make or how you embellish, you will always receive Two Thumbs Up from anyone who tries them! -- posted by aloha808

Hershey's Chocolate Cherry Fudge

Tue, 28 Oct 2008 17:41:25 -0400

Source: Hershey's website -- posted by Mom2Rose

Cheesecake Truffle Bombs for the Holidays

Sun, 02 Nov 2008 19:11:14 -0500

What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake AND chilling AND freezing the little squares prior to dipping. -- posted by Debber

Vanilla Hearts

Sat, 08 Nov 2008 15:17:32 -0500

A rich, buttery shortbread-type cookie. Super easy to make and very yummy! =) -- posted by Lalaloula

Trilevel Brownies

Mon, 17 Nov 2008 00:57:32 -0500

This crowd pleaser features two layers of creamy chocolate and chewy oatmeal cookie-like layer. Walnut halves (or your favorite holiday candy) make a tasty topper. -- posted by Annacia

Mamie Eisenhower's Favorite Million Dollar Fudge

Tue, 18 Nov 2008 15:22:22 -0500

This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge. -- posted by BecR

Valentine's Lollipop Hearts

Fri, 16 Jan 2009 18:23:09 -0500

I was looking for something fun to make for Valentine's Day gifts for my friends. I found this and am going to give it a try. I think that they sound easy and will turn out pretty. -- posted by mydesigirl

Victoria Sandwich - Classic English Sponge Cake for Tea Time

Wed, 28 Jan 2009 01:02:38 -0500

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of the recipe; the ingredients are the same but the weight ratio is slightly different. This method is the original and more traditional way of weighing your ingredients, bearing in mind that the recipe is Victorian! A true Victoria Sandwich would only contain jam, usually raspberry, but as the cake became more popular and cooks became more affluent, cream was added as a delicious addition. I was always taught that caster sugar was sprinkled on top - again, icing sugar is often used nowadays. This recipe adaptation was taken from the WI website, a wonderful organisation in Great Britain for woman of all ages, backgrounds, race or creed - remember The Calendar Girls? They were all WI members! Historical note: Anna, the Duchess of Bedford (1788-1861), one of Queen Victoria's ladies-in-waiting, is credited as the creator of tea time. She invited friends to join her for an additional afternoon meal at five o'clock in her rooms. The menu centred around small cakes, bread and butter sandwiches, assorted sweets, and, of course, tea.The practice of inviting friends to come for tea in the afternoon was quickly picked up by other social hostesses. Queen Victoria adopted the new craze for afternoon tea time. By 1855, the Queen and her ladies were in formal dress for the Victorian tea time parties. This simple cake was one of the queen's favourites and was named in honour of the Queen as a mark of the cake's most devoted followers! (I used home made lemon curd for the cake in my photos, a tangy change from raspberry jam!) -- posted by French Tart

Chocolaty Cherry Biscotti

Thu, 29 Jan 2009 15:46:43 -0500

Chocolate and cherry perfection!! The flavors of rich semi-sweet chocolate and cherries make these biscotti doubly delicious. These simply sweet cookies pair wonderfully with your afternoon coffee or tea. -- posted by Annacia

Valentines Double Chocolate Brownies

Mon, 09 Feb 2009 11:21:38 -0500

This decadent and easy brownie recipe will delight Valentine sweethearts of all shapes and sizes -- posted by Chef #639261

Low Fat Chocolate Fudge Cake

Sat, 14 Feb 2009 11:12:30 -0500

From Woman's Weekly Everyday Cakes and Cookies. I made this into cupcakes instead of a big cake. Very tasty! -- posted by chefina

Killer Hazelnut Brownie Bites

Mon, 16 Feb 2009 01:34:38 -0500

These are pretty little bites. The frosting has grenadine in it, so is a pretty pink! This comes from Aaron McCarty, winner of the Next Food Network Star. Yummy! -- posted by Sharon123

Chocolate Eggnog Swirl Pie

Mon, 27 Apr 2009 11:44:24 -0400

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time. -- posted by Nana Lee

Chocolate Cheesecake

Sun, 04 Oct 2009 01:30:52 -0400

this recipe is good. -- posted by Chef #1402471

Linzer Cookies

Thu, 12 Nov 2009 00:42:08 -0500

Delicious Linzer hearts sandwich cookies. Great for holiday and romantic gifts -- posted by Chef #251940

Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

Sat, 28 Nov 2009 14:49:09 -0500

A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Eier Kringel (Raspberry-Filled Cookies)

Fri, 11 Dec 2009 12:12:39 -0500

These heart-shaped German cookies are so delicate and delicious. I got this recipe over 25 years ago and have been making them for holiday gifts every since. They also are a lovely treat on Valentine's Day. I usually make them with the liqueur, which makes them extra-special. The cookie dough does need to be refrigerated for several hours, which is not included in the preparation time, so plan accordingly. Because these cookies are quite fragile and no one wants a broken heart, package them in metal cookie tins lined with large paper doilies. Decorate the tops of the tins with familiar small candy hearts inscribed with romantic messages for a unique Valentine's Day gift. -- posted by JackieOhNo!

Valentine Candy Cones

Wed, 20 Jan 2010 11:56:49 -0500

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly. -- posted by FLUFFSTER