Recipezaar: Food Gifts,Candy recipes

Country House Fudge- Martha Dixon

Sun, 22 Mar 2009 03:08:09 -0400

My Mom makes this amazing fudge every year at Christmas. It's very smooth, creamy, gooey and rich- not all dry and hard like alot of recipes I've tried. It's unlike any recipe I've found. You'll love it. You'll blow everyone away when you serve this! It calls for 4 cups nut meats but you can substitute those for whatever goodies you like (my all-time favorite is cherries). You can also add different flavorings to make your favorite! My Mom has made this with crushed cookie crumbs, nuts, coconut, peanut butter, caramel, cherries, raspberry flavor, mint flavor, rum flavor marshmallows... there are so many I can't remember them all. The recipe comes from a cookbook called "Martha Dixon's Copper Kettle Cook Book" from 1963. Martha Dixon was quite well-known at that time and had a cooking TV show that was really popular back then. There was no Food Network back then. It was Julia Child and later the Galloping Gourmet... remember them? Anyway, her show was on TV for several years. Some of you may remember her. -- posted by Realtor by day, Chef by night

Black Licorice Caramels

Mon, 23 Mar 2009 01:17:31 -0400

I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always have to hide some when I take to family parties so the people who arrive late can have some too! Very easy! -- posted by Rollin in the Dough!

Rocky Road Lazy Cake

Mon, 23 Mar 2009 12:09:29 -0400

My sister in law has been making something called a lazy cake for as long as she could stir with a wooden spoon. I have adapted it to a new version that includes walnuts and marshmallows, molded into a tube pan and cut into thin slices. -- posted by Cookie Jarvis

Maida Heatter's Walnut Meringues (Passover)

Tue, 24 Mar 2009 01:45:37 -0400

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. -- posted by blucoat

Low Carb Peanut Butter Cups

Tue, 24 Mar 2009 18:04:48 -0400

I found this on another website and wanted to share with everyone. These are delicious! -- posted by Tiny_Toodles

Chocolate Caramels - Anne of Green Gables

Wed, 25 Mar 2009 12:00:40 -0400

Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Quote from the book: "I had one chocolate caramel once to years ago and it was simply delicious. I've often dreamed since then that I had a lot of chocolate caramels, but I always wake up just when I'm going to eat them." (from Anne of Green Gables, III) Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe. Cooking time does not include time for chilling. -- posted by Diana #2

Chocolate Nut Fudge

Sat, 28 Mar 2009 02:13:44 -0400

Very easy fudge recipe. No bake. Time does not include chilling time. -- posted by Wendys Kitchen

Chocolate Raspberry Truffles With Fresh Raspberries

Sun, 29 Mar 2009 20:37:04 -0400

Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling. -- posted by KateL

Irish Cream Coffee Fudge

Sun, 29 Mar 2009 20:39:12 -0400

Fudge, coffee, Irish Cream. Yeah! -- posted by Annacia

Popcorn Cake

Mon, 20 Apr 2009 01:27:12 -0400

Our next door neighbor used to have one of these hidden in the cupboard to be brought out when we came over to play. It is basically a popcorn ball, smashed into a bundt pan, and cut and eaten like pieces of cake.This is a great way to use up leftover holiday M&M's or other candy. You can put anything you want in it. It tends to harden after three days, so eat it quick! -- posted by Retro Kali

Special Occasion Mints

Wed, 22 Apr 2009 13:15:40 -0400

These are those little mints that are great at baby showers, bridal showers or just anytime you want to make a little something special for a party. You can buy candy molds at any crafts store to match you theme...or not. -- posted by Noni Suzanne

Peanut Butter Chocolate Pretzel Sandwiches

Fri, 24 Apr 2009 16:31:40 -0400

I was "inspired" by the Snyder's brand version of these. -- posted by Chef #1248050

Triple Fudge

Sun, 26 Apr 2009 20:49:30 -0400

Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette. -- posted by TheKindKitchen

Mother in Law Fudge

Mon, 27 Apr 2009 01:10:28 -0400

My MIL passed away this Friday night and I miss her already. ZAAR member Zurie told me to celebrate her life so I am posting her secret recipe for fudge which she passed on to me. What a joker! Although she was famous for her fudge we never caught on that it was the recipe on the back of the Fluff jar! So this reminds me of my MIL and I will miss her very, very much. I hope you try my Dear MIL's secret recipe for her famous fudge. Let me know how you like it! Here is a thread from Jacqueline in KY. http://www.recipezaar.com/bb/viewtopic.zsp?t=300158 -- posted by Secret Agent

Marshmallows

Tue, 28 Apr 2009 11:56:25 -0400

A lovely recpie i swiped from my fav cookbook back at my parents house. Its not necessary to use a sugar thermometer for this recipe, but it helps! If doubling up on the recipe, add half an ounce (13g) of extra sugar. -- posted by Damie-anne

Smooth Golden Fudge

Thu, 30 Apr 2009 14:45:37 -0400

A soft fudge flavoured with golden syrup an vanilla. Itnstead of golden syrup you can use corn syrup or honey. Or mix in melted chocolate before leaving to set. I've been trying to make a soft fudge for ages now, and this is the first that worked! It's all in the technique of cooling. A sugar thermometer is advised, as it makes things alot easier. The time on this recipe is guessed..i don't time myself when i make things. Alot of your time will be taken up waiting for the syrup to cool to the correct temp, so be patient, and have a book handy! -- posted by Damie-anne

Chocolate Coconut Macadamia Drops

Fri, 08 May 2009 01:33:00 -0400

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5. -- posted by alligirl

Oreo Truffles

Sun, 10 May 2009 20:27:26 -0400

Quick, easy, and super yummy. A great dessert for a potluck or give away in tins as a gift! My favorite is to use Oreo Peanut Butter or Mint stuffed!! -- posted by Alyx

Apricot Brandy Balls

Sun, 17 May 2009 19:16:10 -0400

A different type of truffle from the Family Circle magazine. -- posted by Molly53

Chocolate Orange Truffles

Mon, 18 May 2009 14:46:04 -0400

An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time. -- posted by Molly53

Chef Michael's New Orleans Pralines

Mon, 18 May 2009 14:51:22 -0400

A Creole recipe posted for ZWT5. Found on www.shutmymouth.com. -- posted by JanuaryBride

Emeril's Creamy Pralines

Wed, 20 May 2009 01:49:16 -0400

Taken from Emerils.com; posted for ZWT 5. -- posted by alligirl

Emeril's Crunchy Pralines

Wed, 20 May 2009 02:01:22 -0400

Taken from the Emeril cookbook, Louisiana Real and Rustic; posted for ZWT 5. -- posted by alligirl

Pistachio Brigadeiros

Sat, 23 May 2009 17:43:33 -0400

An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time. -- posted by Muffin Goddess

Alton Brown's to Die for Truffles

Sat, 06 Jun 2009 01:28:46 -0400

this is the truffle recipe on food network courtesy of Alton Brown. they are delicious and very easy. these truffles are a great present too but make sure you prepare them in a cool environment or the chocolate will melt into a big mess. -- posted by Lilasianchef

Walnut and Honey Caramels

Sun, 28 Jun 2009 13:13:10 -0400

Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas -- posted by **Jubes**

White Chocolate Bakewell (Cherry and Almond) Fudge

Fri, 03 Jul 2009 03:25:16 -0400

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time. -- posted by Shuzbud

Kentucky Colonel Candy

Mon, 13 Jul 2009 15:39:51 -0400

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday. -- posted by Metlantis

Hannah's Butter Mints

Wed, 22 Jul 2009 10:57:47 -0400

My daughter Hannah based this recipe on one she found in a book entitled Teens Cook Dessert. She had a friend sleep over and they made it together. Even better, they shared it with all the girls in their youth group that night. Everyone loved it. We can't wait to make it again. Although the recipe instructs to let them sit overnight, we found they didn't reach the soft, creamy, melt in your mouth butter mint texture until they had sat for two and half or three days - perhaps because we live in humid Florida. They are just as delicious if you eat them sooner, but have more of a salt-water taffy, chewy, sticky texture. -- posted by CTRmom

Chocolate and Macadamia Nut Fudge

Thu, 23 Jul 2009 01:40:32 -0400

You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep time does not include refrigeration time of 4 hours -- posted by **Jubes**

Hidden Treasure Truffles

Mon, 03 Aug 2009 11:42:56 -0400

Yummy! Truffles with little balls of carmel in the center! What could be better than that? Be sure to allow the 3+ hours needed to chill them during the different stages. -- posted by Realtor by day, Chef by night

The Realtor's Chocolate Caramels

Sun, 09 Aug 2009 20:59:37 -0400

These are AWESOME! Chewy, gooey, chocolatey caramels. And they're easy to make. I was shocked when I found out how easy it is to make caramels and they are sooo much better than store bought. -- posted by Realtor by day, Chef by night

Cupcake Pops (Or Bites)

Sun, 09 Aug 2009 21:21:37 -0400

These cute little treats may be customized for any occasion. All ages love them! This recipe is from Bakerella, she is amazing! http://bakerella.blogspot.com/2008/04/make-your-cupcakes-pop.html -- posted by MissyCakes

Fast and Easy Corn Flake Candy

Mon, 17 Aug 2009 02:35:08 -0400

this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all on its own. -- posted by chefjess819

Savoy Truffles

Mon, 17 Aug 2009 03:31:17 -0400

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. -- posted by BecR

Spiced Pecans or Walnuts

Wed, 19 Aug 2009 01:50:58 -0400

These spiced pecans are very popular, particularly at bake sales. I don't remember where I got the recipe, but I've been making them for at least thirty years. The hardest part is not eating all the nuts as they cool. -- posted by Desert Baker

Easy, No Bake Rocky Road Fudge (Also Gf)

Wed, 19 Aug 2009 02:00:35 -0400

This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D -- posted by Chef #1284564

Do-It-Yourself Truffles

Thu, 20 Aug 2009 02:17:02 -0400

Peppermint filling with powdered sugar, chocolate cookie crumbs or mint candies Espresso filling with cinnamonsugar, amaretti or cocoa powder-salt mixture Rum filling with coconut, candied ginger or toffee Cardamom filling with cinnamonsugar, amaretti or candied ginger Plain chocolate filling with raspberry, malt balls or peanuts -- posted by Chef bethany W

Sheila's Can't-Fail Fudge

Mon, 24 Aug 2009 01:52:37 -0400

This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double! -- posted by JackieOhNo!

Microwave Fudge Sampler

Mon, 24 Aug 2009 10:50:50 -0400

Found in Women's Day magazine. Cook time includes chill time. -- posted by Chris Reynolds

German Toffee (Sahne-Bonbon)

Tue, 08 Sep 2009 17:08:20 -0400

This recipe makes just a small amount of creamy, delicious toffee. A great back-to-school treat. I used to make this super simple toffee with my mother and grandmother when I was a child, and it was my favorite candy! I've translated the recipe from a very old and treasured German children's cookbook. -- posted by BecR

Millionaire Shortbread

Fri, 11 Sep 2009 11:39:13 -0400

A quick and easy way to make the gooey sticky treat! Since I'm aware that shortbread is a typically Scottish biscuit, and may not translate across the pond, I've included how to make it from scratch. However, this works just as well with the shop bought kind. -- posted by Boo L

Dark Chocolate Cranberry and Cashew Fudge

Thu, 17 Sep 2009 11:08:53 -0400

I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets. -- posted by Sarah_Jayne

Sunflower Brittle

Fri, 18 Sep 2009 16:29:15 -0400

This unique and amazing candy makes a great gift -- posted by GingerlyJ

3 Chocolate Cherry Bark

Fri, 18 Sep 2009 16:49:05 -0400

I give this candy as part of gift baskets every christmas (what we don't eat ourselves anyway) -- posted by GingerlyJ

Almond Roca

Tue, 22 Sep 2009 13:37:23 -0400

My daughters' mother in law makes this at Christmas and it is the best homemade candy I've ever had. The measurements for the chocolate and almonds are approximate. Also you can use your favorite chocolate here, dark or milk as well as your choice of nuts. I recommend that if you have a BBQ with a side burner to take this outside to cook as it does start to smoke when it reaches the crack stage. Enjoy! -- posted by Raelene's

Double Peppermint Bark

Fri, 25 Sep 2009 01:08:23 -0400

Based on a recipe from the McCormick spice company. I havent tried this yet. -- posted by mersaydees

Cake Truffles

Mon, 28 Sep 2009 01:47:04 -0400

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Enjoy! Prep time does not include chilling time. -- posted by Greeny4444

Pumpkin Fudge

Fri, 02 Oct 2009 17:34:07 -0400

Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens. -- posted by BecR

Chocolate Peppermint Bark - Christmas

Mon, 12 Oct 2009 13:40:59 -0400

Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully -- posted by Jb Tyler, TX

Pecan Pie Truffles

Mon, 12 Oct 2009 16:39:52 -0400

From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups. -- posted by mary winecoff

Peanut Clusters

Tue, 20 Oct 2009 12:41:06 -0400

These are my most requested treat! They make a wonderful gift at Christmas. The key is in the vanilla . -- posted by BMBOO Pearl

Gumdrop Fudge

Wed, 21 Oct 2009 20:43:47 -0400

from tasteofhome.com -- posted by cookiemakin'mama

Praline Fudge

Thu, 22 Oct 2009 15:15:27 -0400

Just like pralines but softer. -- posted by Trinkets

No-Bake Choc Peppermint Slice

Mon, 26 Oct 2009 11:43:00 -0400

My friend Stace made this for me one night and it is SO good. It was really good when she first made it and brought it over but it was even better the next day after being stored in the fridge overnight. Cooking time is chilling time. This can be made and stored in an airtight container in the fridge for up to a week (if it lasts that long) -- posted by *christie

Soft Cream Cheese Mints

Fri, 30 Oct 2009 12:37:45 -0400

I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend. -- posted by BitbeStitch

Soft Caramels

Fri, 30 Oct 2009 12:37:42 -0400

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning Jars and Lids) cookbook my mom had, but I have added MANY tips to help you be successful right out of the gates. Very rich and yummy. -- posted by BitbeStitch

Bacon Caramels

Tue, 03 Nov 2009 11:25:40 -0500

Where would we be without salt? James Beard I casually sprinkled the thick-cut Hemplers bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it.... -- posted by College Girl

Fudge, Instant Secret

Thu, 05 Nov 2009 02:17:27 -0500

Only two ingredients. One bowl. Very little time. Keep your secret. -- posted by peachcobbler

Vegan Popcorn Balls

Mon, 09 Nov 2009 11:51:48 -0500

I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make. -- posted by SassiFras

Homemade Swedish Fish Candy

Fri, 13 Nov 2009 11:48:10 -0500

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe. -- posted by dragon reader

The Best Rocky Road Fudge

Tue, 17 Nov 2009 17:56:48 -0500

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. -- posted by Mama2boys

Microwave Pecan Toffee

Mon, 23 Nov 2009 15:19:29 -0500

Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it! -- posted by suseme

Microwave Pecan Divinity

Mon, 23 Nov 2009 15:20:55 -0500

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. -- posted by suseme

Microwave Buttermilk Pralines

Mon, 23 Nov 2009 15:35:13 -0500

I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity is up--don't try to make them when it's humid. They are very good! -- posted by suseme

Chocolate Cream Cheese Truffles

Mon, 23 Nov 2009 15:45:46 -0500

I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual. -- posted by suseme

Sweet-Hot Glazed Nuts

Tue, 24 Nov 2009 14:46:28 -0500

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. -- posted by BecR

Sugarplums

Tue, 24 Nov 2009 14:47:45 -0500

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. -- posted by BecR

Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

Sat, 28 Nov 2009 14:49:09 -0500

A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Festive Sugar Plums - Old Fashioned Sweetmeats

Tue, 01 Dec 2009 16:37:27 -0500

I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy as well as being extremely delicious! Sugar plums are mentioned in all forms of literature; most famously in The Night Before ChristmasThe children were nestled, all snug in their beds, While visions of sugar plums danced in their heads". However, they are a VERY old kind of sweet/candy, and I have traced some recipes right back to the Middle Ages in one guise or another, usually with minced meat hence sweet meat. This recipe can be made as a boozy after dinner adult treat, or with orange juice so the children can dream of them dancing in their heads! NB: These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Jewel Studded Holiday Fudge With Ginger and Cranberries

Tue, 01 Dec 2009 16:42:20 -0500

A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy thermometer - or you can use the "soft ball" method if you do not have a suitable thermometer. Drop a small spoonful of the fudge into cold water, if it forms a malleable soft ball, the setting temperature has been reached. If you plan to make this fudge for gifts or to sell, pack the squares into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Chocolate Candy Mounds

Wed, 02 Dec 2009 11:45:20 -0500

This is a fast and simple drop candy that can be switched up by using different cereals (rice crispies are good). Sometimes, simple is better. NOTE: Cooking time=melting time for chocolate & may vary. -- posted by Sweet PQ?

Easy Mock Truffles

Thu, 03 Dec 2009 00:39:58 -0500

Super easy chocolates for the holidays. I've been making these in many variations for years and everyone loves them. -- posted by becjac67

Brown Paper Bag Pecan Brittle

Thu, 03 Dec 2009 17:19:11 -0500

I think this is a real step up from peanut brittle, and is such a quick and easy recipe. You cook it until it is the same color as a paper bag. -- posted by CTRmom

Daisie's Mom's Pepermint Fudge

Sat, 05 Dec 2009 12:11:51 -0500

I got this recipe from another forum. I keep misplacing it, so I put it here for safe keeping. -- posted by Tyshero

White Christmas Holiday Eggnog Fudge

Sat, 05 Dec 2009 17:30:24 -0500

Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy! -- posted by BecR

The Best English Toffee

Fri, 11 Dec 2009 17:42:36 -0500

I had originally made a zaar recipe, but then realized I had made a HUGE mistake and it turned out FANTASTIC. The toffee has the best soft crunch. I made it again correctly and it was not as good, so with the mistake I think I can call it my own now?? -- posted by Japanese Delight

Deetta's English Toffee

Sat, 12 Dec 2009 20:51:34 -0500

My mother-in-law made this each year for Christmas. Hope you enjoy! -- posted by TJ Musgrove

Chilli Choccy Eggs

Sun, 13 Dec 2009 20:29:45 -0500

I got the idea to add the chilli to the eggs from the Lindt chocolate block. Chocolate eggs filled with a creamy chocolate centre with a hint of chilli. This is a great flavour combination, the chilli is subtle but something quite different. I have also added Amarula Cream, Bailey's and Frangelico on other occasions, the possibilities are endless. This can make as many eggs as you choose, it depends on the size of the moulds. -- posted by BeeJaye

Halloween Butterfinger Eyes

Mon, 14 Dec 2009 01:29:33 -0500

Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch! -- posted by Rollin in the Dough!

Monastery of the Angels Peanut Brittle

Mon, 14 Dec 2009 01:35:33 -0500

The monastery is located in the Hollywood Community of Los Angeles at 1977 Carmen Avenue, where the nuns prepare candy and other food products to sell, with the proceeds going to charity. One can visit the monastary by doing a google search to find the hours when they are open to the public. Their heavenly candies are exceptional, which is no surprise because candy making was taught to the nuns by the former owners of Juliet's Candy Shop in Pasadena. When the shop was closed, the couple donated their equipment and recipe collection to the monastery. The nuns make their peanut brittle only once a year, around Christmas time. This recipe has been published in the Los Angeles Times many times, usually around Christmas. Some cooking notes and comments which were provided to the Times by the sisters; raw peanuts are the key to making their brittle. Cooking the peanuts in the syrup gives the candy it's outstanding flavor. The nuns have also stated that this recipe which they have provided to the Times comes as close as any one can come to in duplicating their recipe in a home kitchen. Because the nuns use commercial ingredients and equipment, the end product will not be exactly the same. Note, all recipes which are published in the Los Angeles Times are first tested in the Times test kitchen, (where residential cooking equipment and techniques are used) before the recipe is published in the newspaper. In preparing this recipe, the nuns advise having two cooks available for the pouring and spreading of the hot liquid candy, it makes this step a lot easier. -- posted by lynnski / LA

Best Rum Balls (America's Test Kitchen)

Mon, 14 Dec 2009 15:23:00 -0500

This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). -- posted by blucoat

Peanut Butter & Chocolate Fudge

Tue, 15 Dec 2009 11:52:17 -0500

I have made this recipe for years as one of the items on my Christmas trays I give to friends and family. It has become a most requested item. It is very easy! -- posted by Baseball Mom #5

Peppermint Bark

Thu, 17 Dec 2009 21:25:46 -0500

These are a twist on the usual Chistmas bark made with candy canes. They are more like an after dinner mint, but none the less they are my son's favorite at Christmas time and make a great idea for gift giving. -- posted by Baseball Mom #5

Milk Chocolate Truffles

Fri, 18 Dec 2009 01:41:57 -0500

This is a recipe I was taught in culinary school; the whole class had to make them for christmas and we sold them to the public- they were a hit! It was so much fun to make! We did plain truffles, vanilla truffles, and many other different flavors using different types of liquor! This is just a simple recipe- you can decorate your truffles any way you like, there is no right or wrong way- so you can be simple, or you ca be creative! So many possibility's- so little time! It does get messy, so don't be afraid to change your gloves to keep the truffles cleaner. I like to make these on a day where there isn't much else going on- you don't want to be interrupted, it is alot of fun decorating these- and eating them as well! -- posted by Xe_1501

Easy & Quick Peanut Butter Fudge

Fri, 18 Dec 2009 01:56:03 -0500

Copied from the back of an S&S confectioners sugar bag, looks simple and yummy. -- posted by the80srule

Mounds Morsels

Sun, 20 Dec 2009 18:41:00 -0500

Delightful brownie bites mounded with sweet chewy coconut covered with chocolate glaze. With an optional choice of almond joy topping. This is a take on almond joys and or mounds bars over brownies. -- posted by ~Rita~

1200 Watt Microwave Peanut Brittle

Mon, 21 Dec 2009 16:49:17 -0500

Bravo to Love2Eats Peanut Brittle in a Jiffy #58383 - it got me started, but with the adjustments for my higher powered microwave and some flavor changes I thought I should write my own recipe. I can not say how much Love2Eats note about having everything measured out and ready to go was a life saver. I use an 8 cup pyrex measuring bowl with a handle as this mixture bubbles up and gets very hot (bowl gets very hot too) - it is MOLTEN SUGAR- if your work area is not right next to your sink - have a bowl of ice water in case of burns. THIS RECIPE IS FOR A 1200 WATT MICROWAVE. Oh yeah, I sorta faked it on how many this will serve - it is habit forming. -- posted by Sandy in Dayton

Coffee Bark

Tue, 22 Dec 2009 15:03:42 -0500

If you like chocolate covered coffee beans, you'll love this. And it's waaay easier to make. -- posted by DbKnadler

Tropical Bon Bon Bites

Wed, 23 Dec 2009 12:44:35 -0500

delicious coconut almond bon bons Chill time is cook time. Ideas for gelatin flavors, pineapple, lime, orange. I like to use almond or coconut flavored gelatin that can be found in Asian markets. -- posted by Amy BC

Turtles

Tue, 29 Dec 2009 01:38:18 -0500

Note: prep/cooking times do not include chill time. -- posted by *Kathy*

Peanut Butter Bon Bons

Tue, 29 Dec 2009 01:56:02 -0500

A good addition to a Christmas cookie platter. -- posted by *Kathy*

Buckeye Balls

Sat, 02 Jan 2010 10:19:49 -0500

Susan's Peanut Butter Balls. Wonderful treat each Christmas. We all fight over them. -- posted by Chef #1365417

Date Snow Balls!

Tue, 05 Jan 2010 10:56:48 -0500

These are a sweet, tasty treat that are great for an "hors dourve party". Many people have been hesitant by the "dates" but you will soon be eating more than one after the first bite! I can't go to a party without taking these with me. They were my great aunts favorite and the recipe is over 75 years old. -- posted by bonitabaker

Poorman's Toffee

Tue, 05 Jan 2010 12:35:36 -0500

Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling time is included in prep time. -- posted by Jodi Consoli

Hershey Kiss Christmas Trees

Sat, 16 Jan 2010 18:57:54 -0500

A fun no-bake project. Create Christmas trees using kisses and peanut butter cups. -- posted by *Kathy*

Valentine Candy Cones

Wed, 20 Jan 2010 11:56:49 -0500

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly. -- posted by FLUFFSTER

Chocolate Avalanche

Wed, 20 Jan 2010 16:01:07 -0500

These are so good! So easy to prepare too! They kind of look like little mountains when you drop them onto the waxed paper. You'll love them! -- posted by FLUFFSTER

Peanut Butter Fudge

Mon, 25 Jan 2010 11:57:39 -0500

This is the best fudge I have ever had. I begged my cousin for the recipe. -- posted by Srqchic

Bacon Toffee II

Tue, 26 Jan 2010 18:11:17 -0500

Still on my bacon/dessert kick..... I have a Bacon Toffee recipe on this site already, but this one deserves a place, too....from the blog "Foodie with Family". Will be making it soooooon :) -- posted by Raquel Grinnell