Recipezaar: Hawaiian,Saltwater Fish recipes

Mahi Mahi, Polynesian Style

Fri, 12 Apr 2002 11:48:07 -0400

Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home? -- posted by Sue L

Lomi Lomi Salmon

Sat, 27 Apr 2002 17:40:18 -0400

This is a popular recipe used in hawaii that I grew up on. It really compliments roast pork,or as we call it kalua pig. The best thing is that it doesn't have to be cooked. -- posted by Rosalind Hafoka

Ceviche With Ahi Tuna

Sat, 04 May 2002 16:38:04 -0400

This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. A friend of mine and his girlfriend were recently in Hawaii and were raving about the quality of the Ahi there. We had a conversation on our foodservice professionals board ( www.restaurantbeast.com )about cryovac Ahi which is harvested in Hawaii and immediately IQF and placed in cryovac so that no oxygen can destroy it's freshness. Rumor has it that Roy Yamaguchi uses this type of Ahi for his restaurant in Palm Dessert (most likely not for his famous in Hawaii). My version is a bit of a cross between two different styles. Shrimp that has been quickly blanched pink, halibut or other sushi-grade fish can also be used in place of the Ahi. -- posted by Top Banana

Ahi Shoyu Poke with Limu/Onion

Fri, 31 May 2002 18:05:37 -0400

this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!! -- posted by Kirstin in the Couv

Grilled Ginger Salmon

Thu, 20 Jun 2002 22:56:49 -0400

I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler. -- posted by MizzNezz

The Best Seafood Salad

Thu, 10 Oct 2002 22:18:35 -0400

I looked through all of the seafood salad recipes on here and although they all looked delicious I thought that I would try making my own with some ideas from the other seafood salad recipes that I seen on here and this turned out excellent. I could not quit eating it. You can add more or less of the ingredients as you like and you can also add grated cheddar cheese to it which is also wonderful. I added the cheese and bacon which is optional but very good without it as well. -- posted by Gingerbear

Coconut Ahi Seviche - Ceviche

Tue, 04 Mar 2003 20:08:02 -0500

This recipe is from "Kona on My Plate: A Hawaii Community Cookbook. This recipe can be used as a salad serving 3 to 4, or as a pupu (hors d'oeuvres) serving 8 to 12. -- posted by BeckyF

Maui Ahi Poke

Fri, 07 May 2004 20:00:24 -0400

Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)! -- posted by Mauisurfer

Mahi Mahi Hawaiian Style

Fri, 14 May 2004 20:00:00 -0400

This is a quick and easy dinner solution. This comes from another website. Update: After a number of reviews I have changed the ingredients list. When I made this, I too thought the cloves were strong but DH liked it so I posted. I have since changed the ingredient list and reduced the amount of cloves and nutmeg. Please feel free to adapt as necessary for preference. Thanks everyone for your input. -- posted by PaulaG

Seared Ahi Tuna With Lavender-Pepper Crust

Mon, 20 Dec 2004 20:00:11 -0500

Recipe has been adapted from From The Earth To The Table - John's Wine Country Cuisine, by John Ash with Sid Goldstein, published by Dutton Book, 1995. John Ash says, "This makes an elegant first course. The crust is especially intriguing because of the use of lavender." -- posted by Leftovers

Maui Style Ahi Poke

Mon, 20 Feb 2006 15:29:28 -0500

This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce. -- posted by beachbumlahaina

Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

Tue, 20 Jun 2006 13:24:29 -0400

This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked. -- posted by gloomybear

Texas-Style Lomi Lomi Salmon Salad

Thu, 22 Jun 2006 15:39:26 -0400

This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes. -- posted by Tom&Candy

Grilled Island Ahi With Szechuan Style Shrimp

Fri, 07 Jul 2006 15:55:50 -0400

I got this recipe from the Catch of the Day, Honolulu's Finest Seafood Recipes. This is by chef Roy Yamaguchi, owner and chef of several Roy's Restaurants. It is really good, and although it takes a little bit of prep time, it's well worth it. -- posted by lazyme

Teriyaki Halibut With Brown Butter & Pineapple

Thu, 20 Jul 2006 22:36:57 -0400

A Teriyaki favorite, Hawaiian Style. You can use salmon fillets instead of the halibut. -- posted by Chef Cris Mendez

Honey Sesame Mahi Mahi

Tue, 05 Dec 2006 18:06:01 -0500

A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time. -- posted by RéeLani

Lomi Lomi Salmon

Sun, 07 Jan 2007 22:36:53 -0500

A favorite luau recipe. I've also seen this with chopped Maui onions. -- posted by marisk

Sesame Sea Fish With Pineapple Salsa

Thu, 22 Feb 2007 23:03:21 -0500

A simple fish entrée. -- posted by echo echo

Jj's Hawaiian Ahi Tuna Poke

Sat, 03 Mar 2007 15:55:50 -0500

This recipe was found in Whole Food's Salud cooking newsletter. I'm always game for a new poke recipe, so this will be one to try soon. Keep Ahi very very cold before prepping, and work quickly to avoid it warming up. You can even refrigerate the mixing bowl or put it on ice to keep the fish cold. This is important because the texture of the Ahi will degrade quickly if it warms up at all. -- posted by Pikake21

Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi

Fri, 01 Jun 2007 22:37:14 -0400

A delicious dish from the world famous Polynesian restaurant in Ft. Lauderdale, Florida. -- posted by R. Warren Meddoff

Mirin Marinade

Wed, 19 Dec 2007 02:26:49 -0500

This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination. -- posted by KauaiCarolAnn

Mahi Mahi With Brown-Sugar Soy Glaze

Fri, 25 Jan 2008 19:43:47 -0500

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). -- posted by blucoat

Grand Prize Winner: Island Ahi Burgers With Cilantro-Chile-Lime

Mon, 25 Feb 2008 22:36:03 -0500

These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder -- posted by JusMeLinnie

Marlin & Pineapple Kabobs

Tue, 25 Mar 2008 21:52:11 -0400

Yummy, Fresh, Low-Cal -- posted by Chef #795613

Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger

Sun, 20 Jul 2008 03:35:16 -0400

I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice. -- posted by lazyme

Mahi Mahi With Pineapple Salsa

Sun, 20 Jul 2008 03:36:36 -0400

Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT. -- posted by lazyme

Ahi Poke

Wed, 13 Aug 2008 01:14:08 -0400

GREAT fresh Tuna recipe! -- posted by Sandi Pants Loves To Cook

Lomi Lomi

Tue, 28 Oct 2008 01:16:36 -0400

Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both. -- posted by DrGaellon

Seared Tuna With Green Onion-Wasabi Sauce

Thu, 20 Nov 2008 01:09:34 -0500

This is one of our favorite ways to have fresh ahi. I usually add a little more wasabi - but then we love that stuff, lol. I also cook it less time than recommended here because we like it that way and I usually add some sesame seeds as garnish. -- posted by lazyme

Lomi Lomi Salmon

Sun, 18 Jan 2009 02:14:16 -0500

Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring back that ecclectic polynesian taste only found on our beautiful Hawaiian Islands! -- posted by TJW

Tj's Maui Wowie Tuna Burgers

Wed, 11 Mar 2009 02:13:39 -0400

I got this recipe during a shopping trip at Trader Joe's. They are REALLY good. You can find the teriyaki in other stores, and I think it's important to use this brand. We double the recipe and use three eggs, as that seems to hold things together a little better. We put a bit of the teriyaki on both sides of the bun, and then pour it over the top of the patty as well. -- posted by Melissa and Her Pants

Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon

Sat, 14 Mar 2009 23:55:05 -0400

This is a traditional modern Hawaiian dish. It is perfect for those dog days of summer when you want a cool salad. ***NOTE*** Salted Salmon is also known as cured salmon. If it's not available at our supermarket, there is a recipe here Recipe #136947 that I have never tried, but looks just right! By the way, "lomi-lomi" meand massage-massage in Hawaiian, and that's what you do to make this salad. -- posted by HawaiiChef79

Tuna Steaks With Tomatoes, Capers and Basil

Fri, 26 Jun 2009 02:19:03 -0400

A really quick and easy Hawaiian dish. The sauce is fantastic. From Bon Appetit. -- posted by lazyme

Sauteed Onaga With Creamy Curry Sauce

Fri, 26 Jun 2009 02:24:10 -0400

From Chef Philippe Padovani, Manele Bay Hotel, Lanai. This sounds wonderful. -- posted by lazyme

Avocado Poke or Tartare

Wed, 08 Jul 2009 02:07:19 -0400

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite! -- posted by DaraLynnie

Seared Ahi Marinade

Mon, 14 Sep 2009 14:21:48 -0400

I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was fresh, wild caught ahi- which can make a difference. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move!) -- posted by kda949

Hawaiian Mahi Mahi

Fri, 18 Sep 2009 16:50:03 -0400

My little Borther works for the Coast guard, mostly in Hawaii and he brought this recipe home with him.. it's extra good in the summertime -- posted by GingerlyJ

Sauteed Onaga (Swordfish) Creamy Curry Sauce

Fri, 02 Oct 2009 16:40:21 -0400

From the Manele Bay Hotel, Lanai, Hawaii. -- posted by lazyme

Sashimi Tuna

Fri, 02 Oct 2009 17:14:43 -0400

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this alot when in Hawaii. -- posted by lazyme

Seared Ahi Tuna Salad

Fri, 02 Oct 2009 17:15:03 -0400

From the Avalon Restaurant and Bar, Lahaina, Maui. -- posted by lazyme

Ers Best Fish Tacos in the World!!

Wed, 23 Dec 2009 11:29:28 -0500

Minimal and quick - less ingredients with tons of flavor!! Very fast and easy to make this receipt serves 2-3 people. But can scale to feed more This preps in three parts and can be ready to serve in as little as 20 min. -- posted by Chef #1345851

Recipezaar: Hawaiian,Saltwater Fish recipes

Mahi Mahi, Polynesian Style

Lomi Lomi Salmon

Ceviche With Ahi Tuna

Ahi Shoyu Poke with Limu/Onion

Grilled Ginger Salmon

The Best Seafood Salad

Coconut Ahi Seviche - Ceviche

Maui Ahi Poke

Mahi Mahi Hawaiian Style

Seared Ahi Tuna With Lavender-Pepper Crust

Maui Style Ahi Poke

Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

Texas-Style Lomi Lomi Salmon Salad

Grilled Island Ahi With Szechuan Style Shrimp

Teriyaki Halibut With Brown Butter & Pineapple

Honey Sesame Mahi Mahi

Lomi Lomi Salmon

Sesame Sea Fish With Pineapple Salsa

Jj's Hawaiian Ahi Tuna Poke

Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi

Mirin Marinade

Mahi Mahi With Brown-Sugar Soy Glaze

Grand Prize Winner: Island Ahi Burgers With Cilantro-Chile-Lime

Marlin & Pineapple Kabobs

Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger

Mahi Mahi With Pineapple Salsa

Ahi Poke

Lomi Lomi

Seared Tuna With Green Onion-Wasabi Sauce

Lomi Lomi Salmon

Tj's Maui Wowie Tuna Burgers

Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon

Tuna Steaks With Tomatoes, Capers and Basil

Sauteed Onaga With Creamy Curry Sauce

Avocado Poke or Tartare

Seared Ahi Marinade

Hawaiian Mahi Mahi

Sauteed Onaga (Swordfish) Creamy Curry Sauce

Sashimi Tuna

Seared Ahi Tuna Salad

Ers Best Fish Tacos in the World!!

Ers Best Fish Tacos in the World!!