Recipezaar: Hawaiian,Healthy recipes

Hawaiian Bananas-Canning Recipe

Sat, 08 Sep 2001 13:36:46 -0400

Had these the other night-WOW-this one's going into the Christmas basket. Serve over vanilla ice cream or frozen banana yogurt or pound cake. -- posted by DiB's

Raspberry Sherbet Hawaiian Wedding Punch

Sun, 06 Jan 2002 07:55:40 -0500

Very refreshing punch for a crowd. -- posted by Bev

Poi Maoli (taro Poi)

Mon, 04 Feb 2002 18:07:00 -0500

Traditional poi recipe. Recipe from Phillipe Padovani, Executive Chef, Manele Bay Hotel. -- posted by Mark O.

Fancy Fruit Salad

Thu, 21 Mar 2002 14:09:23 -0500

So pretty to serve--so good to eat! -- posted by MizzNezz

Pineapple Foster

Sun, 31 Mar 2002 16:16:29 -0500

Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream. -- posted by MizzNezz

Mango Salsa

Wed, 03 Apr 2002 11:46:51 -0500

Good with steaks, or as a side with a sandwich. -- posted by MizzNezz

Great Fruit Salad

Tue, 23 Apr 2002 10:40:27 -0400

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated. -- posted by MizzNezz

Best Ever Summer Cooler

Sun, 28 Apr 2002 18:22:14 -0400

SO good on those hot days of summer. Add a little vodka if you like, then sit back and dream of tropical beaches. -- posted by MizzNezz

Ceviche With Ahi Tuna

Sat, 04 May 2002 16:38:04 -0400

This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. A friend of mine and his girlfriend were recently in Hawaii and were raving about the quality of the Ahi there. We had a conversation on our foodservice professionals board ( www.restaurantbeast.com )about cryovac Ahi which is harvested in Hawaii and immediately IQF and placed in cryovac so that no oxygen can destroy it's freshness. Rumor has it that Roy Yamaguchi uses this type of Ahi for his restaurant in Palm Dessert (most likely not for his famous in Hawaii). My version is a bit of a cross between two different styles. Shrimp that has been quickly blanched pink, halibut or other sushi-grade fish can also be used in place of the Ahi. -- posted by Top Banana

Crock Pot Hawaiian Chicken

Mon, 20 May 2002 19:59:34 -0400

I love crock potting and this was easy and very good to make. We all enjoyed it. -- posted by Lisa in Oregon

Hawaiian Mango Salsa

Mon, 03 Jun 2002 21:01:16 -0400

A refreshing change from tomato based salsas. For a great flavor combination try this with mesquite grilled foods especially shrimp. From Sam Choys "Island Flavors" -- posted by Lorac

Melon Bowl

Mon, 08 Jul 2002 23:57:10 -0400

Everyone raves about this when I take it to a party. It's cool and refreshing. -- posted by Honeydo

Crock Pot Hawaiian Chicken

Tue, 09 Jul 2002 20:56:51 -0400

The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!! -- posted by Merlot

Hawaiian Chicken

Tue, 20 Aug 2002 17:08:23 -0400

-- posted by mutantstar

Mango & Yoghurt Parfaits

Tue, 20 Aug 2002 17:11:17 -0400

A healthy, tasty and easy ending to a meal. Very quick and a great summer taste! This looks very elegant as a dessert but won't make you feel guilty. -- posted by dale!

Champagne Punch

Mon, 07 Oct 2002 22:09:32 -0400

-- posted by Gingerbear

Citrus Fruit Smoothies

Tue, 22 Oct 2002 22:10:24 -0400

-- posted by Gingerbear

Hawaiian Sunrise Shake

Mon, 11 Nov 2002 19:59:59 -0500

A refreshing low-calorie shake. -- posted by Audrey M

Maui Madness Smoothie

Mon, 24 Feb 2003 20:06:13 -0500

-- posted by ratherbeswimmin'

Honey-Lime Fruit Toss

Thu, 20 Mar 2003 20:07:50 -0500

From Weight Watchers -- posted by mfharbri

Summer Salsa

Mon, 14 Apr 2003 20:28:39 -0400

Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa. -- posted by wildheart

Hawaiian Fruit Salad

Mon, 16 Jun 2003 20:01:46 -0400

This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first. -- posted by DarkLove

Hawaiian Chicken Chili

Tue, 18 Nov 2003 20:00:21 -0500

Another great recipe from my Aunt Toni. Unusual but wonderfully tasty as was proved this Fall when my DH and I won a chili cook-off with it. Hope you enjoy it as well. -- posted by BothFex

Hawaiian Sesame Chicken

Fri, 23 Jan 2004 20:00:15 -0500

-- posted by *PENNY*

Breakfast Club Smoothie

Tue, 13 Apr 2004 19:59:42 -0400

Named after the movie because on their own, each of the fruits used would be rejected, but together they make a popular combination! (amounts are approximate--use whatever you have) -- posted by Picholine

Big Fruit Salad

Mon, 09 Aug 2004 20:00:11 -0400

After an OVERLY hearty, boring, rich, oily meat and potatoes kind of meal I really truly feel that everyone only wants one thing; something that's not overly hearty, boring, rich, and oily! That is why I made this dessert salad that is also a great snack, bunch, and even a full lunch sometimes. -- posted by MizEmerilLagasse

Hula Chicken

Tue, 28 Sep 2004 20:00:26 -0400

Delicious grinds brah ! polynesian comfort food. -- posted by Kana Kahuna

Tropical Splash Smoothie

Wed, 15 Dec 2004 20:00:40 -0500

This is delicious! It's both healthy, and tasty! Nice and refreshing too! -- posted by palmetto1220

Quick & Tasty Hawaiian Chicken Kebabs

Mon, 16 May 2005 15:48:19 -0400

Awesome grilled chicken kebabs with pineapple chunks and veggies! This is a must try, your family will thank you!!! Quick and easy recipe with no need to marinate in advance--just assemble the kebabs and grill immediately. Or, you may assemble them in advance if you wish, then cover and refrigerate until grilling time. Makes 9 kebabs. Great served with baked potatoes and all the trimmings, or rice (see my Royal Thai Rice recipe #114887 #114887). Yum! -- posted by BecR

Spicy Island Salsa Dip

Mon, 27 Jun 2005 19:48:26 -0400

Full of flavor! Make it as spicy as you want it! It's always a hit at parties! -- posted by Adopted Parisian

Baked Pineapple

Fri, 13 Jan 2006 22:03:38 -0500

I made this up when I had half a pineapple can left after using some for my New Years ham. -- posted by looneytunesfan

Hawaiian Bread Rolls

Tue, 18 Apr 2006 16:59:06 -0400

very great tasting rolls I love to eat with mashed potatoes and turkey:) its very good for anything:) -- posted by Chef Otaktay

Walt's Chicken Maui

Tue, 25 Jul 2006 17:52:08 -0400

I have no idea who Walt is, but this is a recipe from the thrift store cookbook I bought, and it caught my eye because it calls for cantaloupes! I'd love to try this. I imagine that photos of this would look really pretty. -- posted by Recipe Junkie

Aunt Kathy's Mai Tai's

Thu, 03 Aug 2006 23:08:59 -0400

These have got to be the best Mai Tai's that we know of. I have adapted the recipe from who would have guess Pillsbury paperback cookbook. There's a reason the dough boy is so happy! -- posted by Kasia#3

Chicken Kamameshi (Tori Kamameshi)

Wed, 03 Jan 2007 14:04:19 -0500

Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce. -- posted by littleturtle

Lomi Lomi Salmon

Sun, 07 Jan 2007 22:36:53 -0500

A favorite luau recipe. I've also seen this with chopped Maui onions. -- posted by marisk

Aloha Ham Salad

Thu, 03 May 2007 20:54:20 -0400

A full meal salad that only needs a cool beverage to keep it company. The cooking time is chill time. -- posted by Annacia

Larry's Tropical Itch

Thu, 12 Jul 2007 22:17:37 -0400

Sounds disgusting, I know - like a disease some guy caught on vacation - but this is one powerful and YUMMY tropical drink named after a friend who created it. The fact that this recipe makes only one drink should tell you a little something about him. -- posted by KissKiss

Glazed Pineapples

Fri, 03 Aug 2007 16:07:21 -0400

Top ice cream, fresh toast, pancakes, cake, grilled salmon, tuna or chicken ham, pork with these sweet Yummy pineapples. The jalapeno does work with the sweet dishes as well savory. Just a hint of heat. No fat. -- posted by ~Rita~

Imitation Crab Poke

Sat, 11 Aug 2007 20:54:43 -0400

The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available. -- posted by Chilicat

Hawaiian Rice Ring

Mon, 24 Sep 2007 20:24:18 -0400

From Cooking Light Cookbook, 1989. Looks colorful in the photo and seems easy enough to make. I haven't tried it yet. Just sorting through a cookbook and copying what sounds good to me (and maybe to you too). -- posted by Oolala

Hawaiian Smoothie

Sun, 14 Oct 2007 20:52:46 -0400

Recipe courtesy Holly Rudin-Braschi. -- posted by Sandi (From CA)

Curried Carrot Soup

Thu, 01 Nov 2007 17:03:03 -0400

This "dairyless" wonder is just what the doctor ordered. Brown rice and cauliflower thicken this favorite soup. -- posted by Chef #625570

Hawaiian Sweet Potatoes

Mon, 03 Dec 2007 02:21:06 -0500

Thanksgiving favorite. -- posted by Bill From New Mexico

Low-Fat Coconut Cream (Or Milk) Substitute

Wed, 09 Jan 2008 15:11:51 -0500

I used Recipe #113203 and the standard substitution for coconut cream to come up with this. I tried this recipe out in Recipe #274534 and Recipe #274527 with good results. -- posted by Nyteglori

Farm-Fresh Strawberry Ice or Slush

Tue, 22 Jan 2008 22:31:51 -0500

Very light and easy summer-time treat. Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time! -- posted by Debber

Easy Pineapple Couscous

Tue, 15 Jul 2008 18:33:31 -0400

Couscous side dish that is easy to make and kid friendly. It goes great with any seafood dish and would be excellent served with Teryaki Chicken. I served with Grilled Tuna Steaks and steamed green beans. Use leftovers as a healthy mid-day snack :-) -- posted by BFit4U

Glazed Sweet Potatoes

Sun, 27 Jul 2008 03:21:34 -0400

a great summer dish, with a summer taste. -- posted by weekend cooker

Lanai Pasta Salad

Tue, 05 Aug 2008 17:34:41 -0400

A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation at my house. -- posted by pesce_gurl

Fruit and Ham Salad over Baby Spinach

Mon, 27 Oct 2008 17:46:30 -0400

A light refreshing salad with a tangy dressing. -- posted by *Parsley*

Lomi Lomi

Tue, 28 Oct 2008 01:16:36 -0400

Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both. -- posted by DrGaellon

Hawaiian Glazed Veggies Stir-Fry

Wed, 29 Oct 2008 15:24:35 -0400

The combo of vegetables and pineapple in this easy stir-fry makes for a colorful sweet-and-sour dish. Fresh pineapple is best in this recipe; canned just doesn't taste as good. Adapted from Delicious Living magazine. -- posted by Sharon123

Sprouted Oatmeal Breakfast

Thu, 11 Jun 2009 12:12:46 -0400

A great raw recipe, getting your fruits and grains! This would be good with sprouted barley or wheat berries too! I haven't made this yet, so putting here for safekeeping. I'm guessing it makes 2 servings. Cooking time is sprouting time. Adapted from Living and Raw Foods, sent in from Loving Foods, Hawaii. -- posted by Sharon123

Hawaiian "punch"

Wed, 24 Jun 2009 15:37:30 -0400

I haven't tried this one yet, but it sounds good. Servings is a guesstimate. -- posted by lazyme

Tuna Steaks With Tomatoes, Capers and Basil

Fri, 26 Jun 2009 02:19:03 -0400

A really quick and easy Hawaiian dish. The sauce is fantastic. From Bon Appetit. -- posted by lazyme

Avocado Poke or Tartare

Wed, 08 Jul 2009 02:07:19 -0400

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite! -- posted by DaraLynnie

Hawaiian Pops

Thu, 20 Aug 2009 01:53:11 -0400

From Canadian Living, these sound like fun. I'm not sure how many servings these make, so just made a guess. The cooking time is actually freezing time. -- posted by lazyme

Hawaiian Sunset Cocktail

Thu, 20 Aug 2009 01:55:56 -0400

From the internet, this sounds refreshing on a hot day. -- posted by lazyme