Recipezaar: Chicken,Stews recipes

Sinigang

Tue, 10 Feb 2009 16:25:44 -0500

This is a recipe that comes from my fiances mom. She is born and raised in the Philippines, It is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use banguse ( milk fish ) pork, shrimp, catfish, or chicken. The sinigang packets and fish sauce you can find in an asian market, or use mexican tamarind soup packets found at a mexican market. -- posted by Chef Mandy in Newport Beach

Veronica's Veggie Posole

Thu, 12 Feb 2009 17:31:47 -0500

Delicious vegetarian posole. Serving with finely grated parmesan on top is a must! -- posted by jordanpoling

Pan-Fried Chicken in Mushroom Sauce

Sun, 22 Feb 2009 15:56:16 -0500

Creamy chicken and mushroom dish - a fabulous French seasonal recipe. Add chopped bacon in with the onions if you wish. -- posted by English_Rose

Chicken Stew

Mon, 23 Feb 2009 13:24:51 -0500

This recipe is very simple and easy to make. If you are on a budget it is a relatively healthy way to stretch a buck or two. Any type of pre-cut or whole chicken works in this recipe, so you can make the best of what ever is on sale. -- posted by Chef #1180651

Chicken Casserole With Red Wine, Ham & Peppers

Sun, 01 Mar 2009 17:47:25 -0500

This rich, tomatoey chicken dish is full of flavour - and it improves with freezing. To freeze: Cool completely, transfer to a freezer container, seal and freeze for up to two months. To serve, defrost thoroughly in the fridge overnight before reheating at 350F for 45 mins, or until bubbling hot. -- posted by English_Rose

Italian Chicken & Butternut Pie

Mon, 02 Mar 2009 17:52:55 -0500

Taste the Mediterranean in this warming, no pastry pie. -- posted by English_Rose

Moroccan-Style Chicken

Thu, 05 Mar 2009 16:20:42 -0500

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd. -- posted by English_Rose

Crock Pot Chicken and Sweet Potato Stew

Sun, 08 Mar 2009 00:38:04 -0500

Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy -- posted by daisygrl64

Ayam Panggang

Wed, 11 Mar 2009 02:16:16 -0400

A tasty slow cooked chicken in a rich spicy sauce. -- posted by AussieHusky

15-Minute Chicken Gumbo (4 Ww Points)

Sat, 14 Mar 2009 13:39:28 -0400

from ww online -- posted by punkyluv

Brunswick Stew

Mon, 16 Mar 2009 15:50:53 -0400

This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years. -- posted by bayousong

Southwestern Chicken Stew(3 Ww Points)

Tue, 17 Mar 2009 19:09:53 -0400

from tracy's weight loss journey -- posted by punkyluv

Mawmeny (Chicken Stew)

Thu, 19 Mar 2009 00:40:39 -0400

This dish looks very similar to any number of Indian recipes, small chunks of meat in a reddish-brown gravy. The fact that I tried it served over rice most likely added to this mental association. At a proper medieval dinner though, this would have most likely been served in a bowl over bread or toast. -- posted by Wylder

Chicken and Seafood Paella

Sun, 22 Mar 2009 03:06:56 -0400

A recipe from Guy Fieri on FoodNetwork.com -- posted by Sarah (Chef #1209813)

Shawn's Cracker Barrel Style Chicken and Dumplings

Mon, 23 Mar 2009 12:12:19 -0400

This is my version of the creamy style chicken and dumplings that are so good at that great southern cooking restaurant Cracker Barrell this is old fashioned and sure to stick to your ribs. Warms your heart any time of year.optional: instead of making the dumplings yourself you can use a box of Anne's flat dumplings from the freezer section of the grocery store -- posted by Shawn C

Moroccan Spiced Chicken Stew With Carrots

Thu, 26 Mar 2009 13:59:33 -0400

Warm spices and golden raisins enhance the carrots in this tender chicken stew. -- posted by katii

Rose Chicken & Mushrooms - Slow Cooker

Wed, 01 Apr 2009 03:40:02 -0400

Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! -- posted by gagetite

Chilean Chicken Stew With Pumpkin and Wild Rice

Fri, 03 Apr 2009 17:25:56 -0400

Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe. -- posted by Buster's friend

Country-Style Coq Au Vin

Sun, 05 Apr 2009 21:55:29 -0400

This is not Croatian or my own recipe. It is French ecipe. I cooked this meal today and I took the recipe from New concise Larousse Gastronomique. It is in fact gastronomic encyclopedia with some recipes. I have changed the recipe a bit because I could not find cockerel blood to thicken the meal at the end. Bouqet garni mention in the recipe consists of bay leaf, thyme, parsley, rosemary, sage and cloves. I have done the recipe with chicken not cockerel but it was great; everyone else thought so. This is how I did it. -- posted by nitko

Acadia's Crock-Pot Chicken Cacciatore

Thu, 09 Apr 2009 19:55:52 -0400

This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy! -- posted by Acadia

Lola Alma's Chicken Adobo

Mon, 13 Apr 2009 18:08:42 -0400

one of the easiest Filipino dishes to make! -- posted by skaj71

Lone Star Chicken Stew

Wed, 15 Apr 2009 02:25:30 -0400

Huey's recipe for Lone Star Chicken Stew, from a NicheDigitalMedia dvd, Sambal oelek is Indonesian in origin and is a salty paste made from ground chillies and vinegar. Way too hot for my tastes. If you don't like your food hot and spicy, omit it and use instead some of your favourite herbs. And if you are using it, be careful not to add too much salt! -- posted by bluemoon downunder

Dijon Chicken Stew With Potatoes & Kale

Thu, 16 Apr 2009 01:51:43 -0400

This recipe is from Cooking Light magazine, recommended by my mother in law. -- posted by Abba Gimel

Red Chile Chicken Posole

Thu, 16 Apr 2009 02:09:48 -0400

This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration. -- posted by Spice Boy

Chicken & Shrimp Jambalaya

Fri, 17 Apr 2009 00:30:20 -0400

This is a recipe I found on the Land O Lakes website. I haven't tried it yet, but I can't wait to! It sounds great and I'm sure my husband will love it! -- posted by Megan V

Chicken Chowder With Chipotles

Tue, 28 Apr 2009 01:02:42 -0400

This spicy hearty stew is great with fresh french bread. The spiciness in this recipe can be altered by either cutting the chiptole's up or leaving them whole. Prep time includes cooking the pureed vegetable broth. -- posted by Tiny_Toodles

Provencal Chicken Stew

Tue, 05 May 2009 17:01:46 -0400

Excerpted from The Gourmet Slow Cooker: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley. -- posted by sexymommalucas

Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)

Fri, 15 May 2009 00:42:38 -0400

A definite 5 stars. This is very good. I sometimes add okra (bamia). It does not use curry powder and I actually never considered this a curry. I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. -- posted by UmmBinat

Gumbo 5

Sun, 17 May 2009 15:38:26 -0400

This is a variant of my [basic]Gumbo recipe but the technique makes it much healthier without losing any of the flavor. Chef Paul Prudhomme uses this technique in his book A Fork in the Road. By browning the flour in a dry pan sans oil you cut out almost all the fat in this dish. -- posted by Chef Jeff S

Thai Koli Kulambu (Chicken With Gravy)

Mon, 18 May 2009 14:36:35 -0400

A delicious full-flavored spicy but not hot curry dish that is easy to prepare. Tamarind paste is available at Asian groceries - it keeps FOREVER in the fridge. Try using freshly ground cumin & coriander for most excellent taste. Coriander seed really loses its flavor fast when ground; I was amazed at the flavor difference the first time I ground coriander seed myself - totally different from the bottled ground stuff. Reduce the fat by skinning the chicken parts if you wish though a bit of fat off the thighs is a nice flavor in the stew. Gratefully received from D M from gourmet-recipes-from-round-the-world. -- posted by Buster's friend

Filé Gumbo

Tue, 19 May 2009 17:51:09 -0400

Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you think it is. Here's the simple, home cooking version my family actually cooks in Louisiana. This recipe uses chicken and sausage, but you can use anything that swims, flies, walks or crawls. Shrimp, alligator, turkey, ham, anything you like. This one is also a filé (sassafras powder) gumbo, which means no okra. If you prefer okra, you can add some, I just don't really like it that much if it's not fried. If you can't find filé in your area, it can be mail ordered, or you can leave it out, but the results will not be as good without it. -- posted by EmmyDuckie

Chicken Shrimp Gumbo

Wed, 20 May 2009 14:25:33 -0400

Very simple, easy and delicious Gumbo. First gumbo I tried and we have made many times with family and friends. Recipe was originally given to us by another friend! Note: We normally make this on the more bland side and then keep a bottle of Tabasco sauce around to spice things up to our liking! -- posted by Virginia Cherry Blossom

Caribbean Pepper Pot With Chicken & Shrimp

Wed, 20 May 2009 15:51:17 -0400

This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno. -- posted by breezermom

Mexitalian Stew

Sat, 23 May 2009 18:27:32 -0400

I was looking for something to do with some extra Italian sausage and adapted a recipe I found in a crock pot recipe flyer. It's become a family favorite! -- posted by Nooney

All-In-One Chicken, Squash & New Potato Casserole

Sun, 24 May 2009 02:14:46 -0400

Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol. -- posted by English_Rose

Cajun Chicken Sauce Piquante (Pressure Cooker)

Tue, 02 Jun 2009 01:47:24 -0400

Love this simple delicious recipe made FAST with a pressure cooker. Mind you, this is different from a pressure canner ... usually. These are very useful safe kitchen tools that make delicious meals that taste as if they have been simmered for hours, but FAST! Received via email from Thurston Beauchamp - thank you Thurston! -- posted by Buster's friend

Country-Style Coq Au Vin

Mon, 08 Jun 2009 16:12:29 -0400

This is not Croatian or my own recipe. It is French recipe. I cooked this meal today and I took the recipe from New concise Larousse Gastronomique. It is in fact gastronomic encyclopedia with some recipes. I have changed the recipe a bit because I could not find cockerel blood to thicken the meal at the end. Bouqet garni mention in the recipe consists of bay leaf, thyme, parsley, rosemary, sage and cloves. I have done the recipe with chicken not cockerel but it was great; everyone else thought so. This is how I did it. -- posted by nitko

Easy Chicken Ratatouille

Mon, 15 Jun 2009 12:28:46 -0400

I don't use rice, to keep it low-carb/low-cal, but it can be added if you'd like! -- posted by Chef amfox

Authentic Cajun Chicken and Sausage Gumbo

Wed, 17 Jun 2009 15:36:39 -0400

Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly seasoned. My mother taught me how to make Gumbo. I usually make enough to freeze in portions so that I'll always have some on hand. Potato salad is traditionally served as a side dish.....oh, and of course, some good, crusty, garlic french bread to sop up the juice. :) -- posted by Irishcolleen

Kota Kapama(Chicken Stewed in Wine, Garlic, & Cinnamon)

Tue, 23 Jun 2009 01:59:18 -0400

Cat Cora grew up with a Greek father and mother in Jackson, Miss., then spent time in Skopelos in the Agean islands in Greece. and has restaurants in Northern California. She is also an Iron Chef on Food Network TV. She says as a child she asked for this on her birthday, when she could pick anything she wanted to eat. She loved it so much she would bribe her younger brother to ask for it on his birthday too. From the cookbook Cat Cora;s Kitchen. If you can't find Myzithra cheese you may substitute kefalotyri, parmesan, or pecorino romano. -- posted by Sharon123

Chicken and Dumplings the Way God Intended!

Tue, 23 Jun 2009 16:23:52 -0400

What is with the proliferation of square dumplin's, hmm? :) These are a nice drop biscuit into a delicious milky Supreme Chicken Sauce with tons of chicken and veggies. It's good for what ails ya, and will soothe any savage beast (my Southern-boy husband attests to this). Preparation time assumes that you have stock and cooked chicken already on hand. -- posted by Lizzymommy

Frank Davis's Back-A-Town Chicken

Mon, 29 Jun 2009 01:04:26 -0400

A favorite of my family. Frank's not only a character, but a good cook, too . The list of ingredients seem long, but the only one precooked on the stovetop are the onions. -- posted by gailanng

Maria's Taco Xpress Pollo Guisado

Wed, 08 Jul 2009 02:34:14 -0400

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good! -- posted by Sharon123

Khoresht-E Hulu (Persian Peach Stew)

Fri, 07 Aug 2009 02:55:15 -0400

This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great. -- posted by Sephardi Kitchen

Florentine Chicken Stew

Sun, 09 Aug 2009 21:04:38 -0400

This takes beef stew and adds a twist. Chicken, spinach and cannellini beans for a great switch up. This can easily be adopted to the crock pot, But I do like to saute the flavors of the vegetables and chicken to create several layers of depth. -- posted by SarasotaCook

Easy Crock Pot Brunswick Stew

Wed, 12 Aug 2009 17:39:17 -0400

Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats like beef, pork and chicken. This recipe is much faster! If you can't find the brands listed in the recipe, feel free to substitute local brands in your area. -- posted by Badwolf

Chicken in Cashew Nut Sauce

Mon, 17 Aug 2009 03:51:24 -0400

from "5 spices, 50 dishes" by ruta kahate. -- posted by hannahactually

Delicious Chicken and Dumplings

Wed, 26 Aug 2009 17:09:04 -0400

Tired of super salty, quick-prep chicken and dumplings, my hubby and I set out to create a simple homemade version. In 2004 we came up with this, and we've been making it (to rave reviews from guests) ever since! Straight forward and simple, the trickiest part is remembering to put the flour and milk in AND remove the Bay Leaf. We hope you enjoy this "comfort food" as much as we do! -- posted by SiouxzQzz

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Frozen Baby Meal 4 of 6 (Chicken, Rice & Broccoli)

Thu, 27 Aug 2009 13:05:54 -0400

Crock Pot Chicken and Hominy Stew

Fri, 04 Sep 2009 10:15:26 -0400

From a foodie blog, http://fortunavirilis.blogspot.com/. Recipe was adapted from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann. -- posted by yogiclarebear

Peasant-Style Pot Roasted Chicken

Tue, 08 Sep 2009 11:14:13 -0400

Slow-cooked chicken in a pot with vegetables and a wonderful veg-packed gravy, served up in a bowl or deep plate like a stew, with some crusty bread. -- posted by Barb_G

Shortcut Chicken and Dumplings

Tue, 08 Sep 2009 13:08:00 -0400

I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort -- posted by GingerlyJ

Curried Chicken and Veggie Stew

Tue, 08 Sep 2009 13:13:43 -0400

This recipe was inspired by delicious Thai cooking. -- posted by paphlovian

Chicken and Sausage Gumbo

Mon, 14 Sep 2009 14:37:52 -0400

I found this on stltoday.com and was adapted from "Cooking up a Storm: Recipes Lost and Found From the Times-Picayune of New Orleans". I haven't tried the recipe yet, but it looks pretty tasty. I'm placing this here so I don't lose it. Enjoy! -- posted by SassiFras

Savory Chicken Stew

Fri, 18 Sep 2009 10:50:46 -0400

My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own. -- posted by Greeny4444

Saudi Tahini & Tomato Chicken

Fri, 18 Sep 2009 16:36:06 -0400

This is good. Enjoy with naan bread, Basmati rice such as Recipe #206772 or pita bread and a green salad. Recipe modified from http://arabicbites.blogspot.com -- posted by UmmBinat

Slow Cooker African Stew (Flat Belly)

Mon, 21 Sep 2009 01:13:38 -0400

Very flavorful stew from the Prevention Flat Belly Diet. -- posted by Chef #862526

Pepian De Pollo

Mon, 21 Sep 2009 12:49:58 -0400

Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your preference by starting low & increasing as you go. I roast extra birds when I fire up the BBQ - this recipe is one reason why (& b/c I can't bear to waste the wonderful smokey heat). -- posted by Buster's friend

Chicken Winter Casserole

Tue, 22 Sep 2009 13:39:10 -0400

This all in one casserole combines chicken and vegetables in a rich tomato sauce. -- posted by English_Rose

Tunisian Chicken

Tue, 22 Sep 2009 13:39:21 -0400

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. -- posted by English_Rose

Karyn's Quinoa Chicken Crock-Pot

Thu, 24 Sep 2009 15:08:16 -0400

A co-worker gave me this recipe. It is wheat, gluten, egg and lactose free for those out there with allergies. -- posted by CalgaryHealthyCook

Chicken Gumbo File Soup

Tue, 29 Sep 2009 14:13:20 -0400

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with fluffy white rice or crusty chewy bread. -- posted by Buster's friend

Chicken and Squash Tagine

Wed, 30 Sep 2009 15:17:17 -0400

Enjoy a taste of Morocco with this aromatic, sweet tagine. -- posted by English_Rose

Chicken Fricassee

Mon, 12 Oct 2009 18:05:02 -0400

My mom used to make this without a recipe, and this is what I remember of how to make it. You can use a cut up chicken with bones, but the breast pieces are easier. I use my electric skillet for this recipe. -- posted by Half Hearted Chef

My Louisiana Grandmother's Gumbo (My Version)

Tue, 13 Oct 2009 15:14:08 -0400

When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors, and am SO looking forward to tasting it for dinner tonight! You do NOT have to rest it OVERNIGHT. It can be eaten as soon as ready! Enjoy! -- posted by MW Savant

Quick Chicken Casssoulet

Tue, 13 Oct 2009 15:41:25 -0400

This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd -- or to freeze half. It came from a grocery store website that credits "Christmas 101" by Rick Rodgers. Use turkey italian sausage to keep it lean. I save a step by using seasoned breadcrumbs and eliminating the parsley. -- posted by DinnerBelle

Gluten Free Tropical Chicken

Tue, 13 Oct 2009 16:18:52 -0400

From Website: www.glutenfreegodess.com -- posted by CalgaryHealthyCook

Bayou Gumbo Crock Pot

Thu, 15 Oct 2009 16:18:28 -0400

This recipe is so great and easy to change up. Feel free to add more things like crab meat, chicken meat, more veggies. I like to add more hot sauce to the mix while its in the crock pot. Have fun with it and dont worry there is no way to mess this one up. People will think that you slaved all day to make it. -- posted by Miss Oregon

Chicken and Dumplings

Sun, 18 Oct 2009 10:12:40 -0400

A gluten free version of a classic. We ate alot of dumplings when I was a kid. I just love this meal. -- posted by Cookin' on the Prairie

South Beach Summer Chicken Tagine

Wed, 21 Oct 2009 20:46:37 -0400

A Moroccan stew with chicke, olives and zucchini. -- posted by Abiner Smoothie

Beer- and Onion-Braised Chicken Carbonnade

Fri, 23 Oct 2009 01:13:19 -0400

DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. -- posted by Dr. Jenny

Chicken Paprikash

Mon, 26 Oct 2009 15:16:51 -0400

This is a family favorite! My husband's mother used to make this recipe for him as a child, and she passed it down to me and now I make it for my children. I admit to lightening up the recipe a bit, but I did not sacrifice any flavor. This is creamy, comforting, filling, homey and downright delicious. Once you are full you will be going back for more bites just because you want more taste. I hope you enjoy this as much as we have over the years. -- posted by LizP

Chicken and White Wine Casserole (Oamc)

Wed, 28 Oct 2009 17:20:58 -0400

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. -- posted by English_Rose

Easy Chicken and Dumplings

Fri, 30 Oct 2009 12:31:09 -0400

Cobbled together from several recipes found on Recipezaar. Celery is optional because I hate it, but it is very traditional for chicken and dumplings. -- posted by DrGaellon

Chicken Stew

Sun, 01 Nov 2009 10:02:57 -0500

this is a recipe i put together myself, actually suprised myself when i tasted it! -- posted by Chef #949495

Brunswick Stew, Quick-Cooked

Mon, 09 Nov 2009 10:49:35 -0500

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe displayed here uses store-bought prepared pork barbecue, however, if you have left-over pork or beef barbecue, use it by all means! TIP: if you have ever used Emeril's "Essence" in any of your cooking, sprinkle the chicken liberally with it before adding to the stew. -- posted by libragay42

Chicken Cacciatore With Oven Roasted Vegetables

Thu, 12 Nov 2009 14:28:20 -0500

This is from Epicurious. I was looking for a more sophisticated Chicken Cacciatore to serve for dinner. -- posted by Wendys Kitchen

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy

Chicken Stew (Mancunian and Economical)

Mon, 23 Nov 2009 16:27:02 -0500

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add a dash of wine or lemon juice would be nice in this. The old lady (lillian) who we used to look after used to add a tin of campbells condensed chicken soup to her stew, you would do this, one day ill out on her roast chicken casserole and roast pheasent. -- posted by pornstarbarbie

Quick Chicken Stew

Mon, 30 Nov 2009 02:14:15 -0500

Fast, easy, ready in about 30 minutes! Great warm up for a cold winter's night! I came up with this when I was out of milk, cream, and cheese. My boys wanted chicken stew... pay day was a week away! They now ask for this all the time! :) -- posted by IndigoLoves2Cook

Crock-Pot Mediterranean Stew

Fri, 04 Dec 2009 07:39:16 -0500

Inspired by several recipes found on RZ, mixed and combined to be my own invention. -- posted by DrGaellon

Winter Cold Chaser Chicken Stew (Slow Cooker)

Mon, 07 Dec 2009 13:48:45 -0500

This should warm you up!! Just the smell in the house makes my mouth water. I treated my neighbour to some last week and she keeps asking when I will make some more. "Good for the heart" comfort. Enjoy. -- posted by Sue's Kitchen

Tinga

Mon, 21 Dec 2009 02:06:18 -0500

Given to me by a Mexican lady in the AM exercise class at the holiday potluck, this was divine!. It is a delicious chicken stew. -- posted by ~Robyn~

Curried Chicken and Apple Stew

Wed, 30 Dec 2009 10:07:11 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Chicken or Turkey Tetrazzini

Thu, 31 Dec 2009 02:36:47 -0500

This is my version of my husband's favorite casserole. It is a great way to use up the leftovers from the holiday turkey. You can also use the meat from the ready to eat rotisserie chickens availabe in grocery stores. Traditionally my mother-in-law cooked the chickens in a large stock pot with vegetables and poultry seasoning and picked the meat from the bones for the casserole and used the stock for soups. -- posted by Cooking CF

Chicken and Sausage Gumbo

Tue, 05 Jan 2010 11:12:58 -0500

I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that "credible" gumbo is not made with Okra but...what else do you do with all the Okra everyone gives ya? -- posted by MKCMOM

Chicken Stew With White Wine

Sun, 10 Jan 2010 12:40:27 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Thai Spiced Chicken and Carrot Stew

Sun, 10 Jan 2010 12:44:08 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Spicy Moroccan Stew

Mon, 11 Jan 2010 19:07:04 -0500

Here is a skillet recipe from Good Housekeeping that looks so easy and tasty and so colorful. Not sure about the zucchini though, may omit that part. I can't wait to try it over couscous! -- posted by RandomChef

Stifado - Ish

Tue, 12 Jan 2010 15:17:20 -0500

A mixed meat stew that started out as a sweet and sour way to use some leftover cranberries and ended up tasting like a Stifado - so I was told by the eaters!. Appreciated by the fans of the local Greek Restaurant (my family)! A bit of an experiment (with the cranberries) but a happy accidental result. I cooked mine in a Wok and a slow cooker but I imagine any pan and stewing method will work. -- posted by jimmill

Carol's Hunters' Chicken

Tue, 12 Jan 2010 17:59:13 -0500

My dear friend, Carol M introduced me to this recipe, back when we were young, single, and wanted to cook easy hearty meals.... we had other "fish to fry" besides cooking! Good served with Recipe #338028 and green beans. -- posted by Sweetiebarbara

Skillet Creole Chicken Fricassee

Sun, 17 Jan 2010 21:08:22 -0500

Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole seasoning. -- posted by swissms

White Wine Coq Au Vin

Mon, 18 Jan 2010 16:05:27 -0500

One of my favorite combinations- Chicken and wine. Serve this with a baguette for dipping. From Sunset Magazine. -- posted by cookiedog

Hoisin Chicken Thighs With Winter Squash

Thu, 21 Jan 2010 13:13:33 -0500

An tasty and easy intercultural recipe courtesy of our local supermarket's (Hannaford) monthly cooking magazine. I think I might add a pinch of cayenne next time: a little hot would contrast nicely with the sweet of both the hoisin and the squash. -- posted by L'ecole

Chicken, Thyme and Shallot Casserole

Sat, 23 Jan 2010 13:00:41 -0500

Hearty, warming and very tasty family food. -- posted by English_Rose

Catalan Chicken Stew

Tue, 26 Jan 2010 16:02:13 -0500

This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together. -- posted by English_Rose

Old Fashioned Chicken and Dumplings (Made Easy)

Sun, 31 Jan 2010 01:11:20 -0500

When I was growing up, one of my favorite comfort foods was my maternal grandmother's chicken and dumplings. "Nana" would stew her chicken and debone it, strain the broth (seasoned with fresh rosemary from her garden), roll her own biscuit dough, then drop hand-cut, flour-rolled dumplings into her broth. It was a lot of work, but she always seemed to have it on the table in minutes! She usually made it when I was sick or not having a great day (my mom too). It's one of those ''little things" my mom and I remember fondly. This recipe is my adaptation of Colonel Harland Sanders' personal gravy and dumpling recipe, which I've brought a little closer to Nana's... made a lot easier! PLEASE NOTE: THIS RECIPE HAS BEEN REVISED SINCE THE ORIGINAL POSTING, AFTER CHEF #1523855'S REVIEW. DOUBLING THE BROTH WAS MY SOLUTION (AS I'VE DONE HERE). IT GIVES MORE BROTH TO COOK THE DUMPLINGS IN (Thank you, Chef # 1523855). YIELDS ABOUT 5 SERVINGS. -- posted by Bazaar®

Chicken, Red Wine and Bacon Casserole (Oamc)

Sun, 07 Feb 2010 11:21:23 -0500

This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas. -- posted by English_Rose