Recipezaar: Chicken,Pasta recipes

Strips of Chicken With Leeks over Pasta

Sun, 02 Aug 2009 10:06:15 -0400

Chicken with leeks over pasta make this a complete meal. Cook your pasta while preparing your dish. Enjoy. Pol Martin Cookbook. -- posted by daisygrl64

Chicken Bow Tie Salad

Mon, 03 Aug 2009 11:38:24 -0400

A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time. -- posted by Deb's Recipes

Penne With Chicken, Artichokes, and Pesto Cream

Mon, 03 Aug 2009 11:38:28 -0400

A Robin Miller recipe -- posted by Brookelynne26

20-Minutes Chicken Parmesan With Spaghetti

Mon, 03 Aug 2009 11:51:42 -0400

This is a delicious and quick way to make chicken parmesan. I've made it quite a few time for my wife and we really enjoy it. -- posted by Chef #1162541

Paht Thai Noodles

Thu, 06 Aug 2009 10:35:12 -0400

A fresh and quick take on the traditional Thai favorite. Different from other postings on the 'Zaar, but my favorite. From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Giada's Chicken in Lemon Cream and Penne

Thu, 06 Aug 2009 11:42:09 -0400

This recipe is incredibly easy and delicious! The lemon makes it really refreshing--we've been enjoying it this summer. I've used different types of pasta (most recently linguini) and all of them have worked really well! A great week-night meal! -- posted by Kace83

Chicken Tetrazzini

Thu, 06 Aug 2009 11:52:40 -0400

Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad. -- posted by ebbtide

Summer Tortellini Salad

Fri, 07 Aug 2009 02:43:05 -0400

From Southern Living, May 2009 (recipe by Shirley Wood, San Antonio, Texas) this versatile and hearty dish makes a great one-bowl meal. You can substitute one 12-ounce can rinsed and drained albacore tuna for a "Tuna Tortellini Salad", or serve this as a side dish by preparing without any meat. NOTE: Prep/cook time does not include 25 minute chill time. Serving size is approximate. -- posted by FloridaNative

OAMC Cheese & Chicken Shells

Fri, 07 Aug 2009 03:10:32 -0400

From the cookbook Frozen Assets. -- posted by AprilShowers

Curried Chicken, Couscous & Carrots

Sun, 09 Aug 2009 21:05:39 -0400

From AOL recipes. "Most recipes call for the almighty chicken breast, but lesser-used parts, like the thighs in this Indian-inspired dish are more inexpensive and much richer in flavor." -- posted by Ciocia DD

Chicken & Mushroom Lasagne

Mon, 10 Aug 2009 10:34:05 -0400

I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :) -- posted by Sara 76

Creamy Tuscan Tomato Pasta With Chicken

Tue, 11 Aug 2009 10:49:04 -0400

Comfort food plus!! Tender chicken breast and pasta smothered in a delicate creamy semi-dried tomato, garlic, white wine and herb sauce. Tastes like you spent hours in the kitchen, in reality you can have it on the table in 30 minutes! Simple and easy with lots of flavour, serve with hot crusty bread. Even better the next day. -- posted by Carol in Oz

Chicken Riggies

Mon, 17 Aug 2009 02:16:52 -0400

I got thisone from a friend of mine in NY -- posted by Chef Jayeff

Chicken Artichoke Lasagna

Mon, 17 Aug 2009 03:12:52 -0400

Delicious! Great for parties, special occasions or weeknight meal. See direx to prepare ahead of time. -- posted by Rayndrop

Pasta With Chicken and Veggies

Wed, 19 Aug 2009 15:30:14 -0400

This is a very easy and delicious weeknight meal that I came up with one night after a long day at work. You can substitute the veggies with what you like or what is on hand. You can also double for a larger family. I made enough for me and my husband for dinner and lunch the next day. Serve with a green salad and crusty bread for a yummy dinner. -- posted by buddah82

Smart Chicken Lasagna (Outstanding!)

Mon, 24 Aug 2009 01:55:19 -0400

I purchased 2 packages of Smart Chicken to try out as it was buy one, get 1 free. Wow...really great ground white meat chicken! The taste is so fresh due to their method of air chilling and minimizing the use of water in their processing. This recipe is on the back of the package. It makes the most marvelous and healthy lasagna! I am going back to get 2 more packages just to make this sauce and freeze! The only changes I made were: grated the carrots, added 1/2 tsp. Accent plus freshly ground black pepper to taste.I also used 1 box of frozen creamed spinach as that was what I had on hand. This doubles well. If you are trying to eat healthier, this chicken recipe is for you! -- posted by Debaylady

Spinach Lasagna With Chicken

Mon, 24 Aug 2009 02:13:02 -0400

I found this recipe on a can of Del Monte spinach. I used fresh spinach instead of the can, chicken instead of beef. It turned out to be a big lasagna, but it was very good. I made it in a 4.5 quart casserole dish. It seems like you could substitute and add a lot of things. I added some zucchini to the chicken. I also used low-fat ricotta and low-fat mozzarella. -- posted by 2bFeChef

Red Wine Pasta, Broccoli Rabe & Grilled Herb Chicken

Wed, 26 Aug 2009 10:45:05 -0400

This has rich red wine flavors but with fresh broccoli rabe and herb chicken done in advance and then just sliced on a bed of the pasta topped with Romano cheese. If you don't like the tang of romano use Parmesan. And for that matter if you can't find broccoli rabe, use regular broccoli. QUICK TIP: My tip for the day, pick up from your local grocery store some olives. This goes great with a big bowl of olives, or artichoke hearts, just in a can (without oil). Hit the artichokes with a little balsamic and olive oil, salt and pepper and put in a bowl next to the olives. And what a great side dish. Salad. Buy a bag of greens. Add a very simple (even store bought if time is difficult) vinaigrette your favorite, some fresh heirlooms and good red onion sliced thin. Very classic salad but always good. But the spaghetti and the chicken is the star. I have to admit that I have made the spaghetti for years, but the addition of the broccoli came from FN, Michael Chiarello. My Italian friend first turned me on the the "Red" spaghetti many years ago, however I loved the addition of the broccoli rabe thanks to the FN. So I can't take all the credit for this, but definitely worth sharing. -- posted by SarasotaCook

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

Grilled Chicken Pasta Salad With Bacon and Cheddar

Mon, 31 Aug 2009 11:30:22 -0400

I was inspired by the chain pizza places that have BBQ chicken pizza, so I thought I would try that in a pasta dish. You could use the prepared southwest seasoned chicken strips to save time. I hope you like this. This is my first submission. -- posted by Mikey Kone

Light and Creamy Chicken Tomato Linguine

Mon, 31 Aug 2009 11:32:45 -0400

This recipe uses thickened skim milk as the "creamy" base. The only fat is butter and parmesan cheese used as topping. I use a rotisserie chicken from the grocery store for the meat. I prepare everything before cooking. It makes it much easier. -- posted by DriveThruDodger

Spaghetti Con Pollo (Central American Chicken and Spaghetti)

Mon, 31 Aug 2009 11:39:55 -0400

Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them. -- posted by Chef Sarita in Austin Texas

My Kids Favourite Pasta Meal.

Tue, 01 Sep 2009 11:44:18 -0400

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I use the wholewheat tiny pasta shells (sold as conchigliette) but you can use any small pasta really. We like to serve this with a green salad & crusty bread! This is also a nice dish to pulse in the blender for older babies. -- posted by Um Safia

Cajun-Lemon Chicken Spaghetti

Tue, 01 Sep 2009 13:03:11 -0400

An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do. -- posted by didyb

Craig Claiborne's Chicken Spaghetti

Tue, 01 Sep 2009 14:00:54 -0400

This takes all day to prepare, so make sure to invite over plenty of people to appreciate all your hard work. -- posted by Brookelynne26

Chicken Pasta Saute

Wed, 02 Sep 2009 23:57:18 -0400

Found in Good to Go cookbook -- posted by ~*Kisha*~

Dijon Chicken and Pasta Salad

Thu, 03 Sep 2009 12:23:55 -0400

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Chicken Broccoli Ziti Bake

Fri, 04 Sep 2009 12:44:51 -0400

From Cook's Country -- posted by Brookelynne26

Johnny Carino's Five-Cheese Chicken Fettuccine

Fri, 04 Sep 2009 14:49:47 -0400

Another recipe I found in the book "America's Most Wanted Recipes" by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauce and used fresh garlic. -- posted by mama smurf

Gluten Free Chicken and Pasta Bake

Tue, 08 Sep 2009 10:59:32 -0400

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. -- posted by Arimaeis

Super-Speedy Pasta

Tue, 08 Sep 2009 13:09:58 -0400

An indulgent chicken dish with added broccoli for extra veggie goodness. -- posted by English_Rose

Pollo Taccagno

Tue, 08 Sep 2009 13:36:04 -0400

Something different for that canned chicken you have lurking in the cupboard! This recipe was born out of pure desperation and scraped icebox right before payday. Please feel free to use real ingredients, as this represents what (ok, nearly ALL) I had on hand that night. -- posted by BandersnatchKS

Linguine Pesto With Italian Chicken Strips

Tue, 08 Sep 2009 17:11:32 -0400

From TOH Simple & Delicious July/Aug 2009. -- posted by hungrykitten

Sarasota's Light Version of Pasta Caesar Salad With Chicken

Wed, 09 Sep 2009 01:43:02 -0400

This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things along the way. Well, regardless, I loved this because it combines all the flavors of a caesar salad without the calories. The arugula bumps up the flavor and the dressing on this is light and simple but still full flavored. Now originally it didn't have chicken but one day I had 6 or so chicken tenders and decided to pan saute them and add it to the salad. I love the extra flavor of the breaded chicken to the salad. -- posted by SarasotaCook

Lemon Asparagus Chicken Rolls With Capellini

Mon, 14 Sep 2009 15:35:20 -0400

Chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini. -- posted by Wendelina

Lemon Chicken With Olives and Ricotta

Mon, 14 Sep 2009 18:21:25 -0400

This is comfort food to me! It looks so nice and tastes deeelish! Your family will love this and your guests will love you for it! Note: I don't know why this recipe states "no boil, oven ready" lasagna noodles, I bought the required pasta as stated, but I boiled it as that's the only way it would be done! lol I believe it is an error. The only no-boil lasagna I know of is fairly thin which is what you're looking for. You may use any thin pasta, such as very thin noodles. I made it as is and the next time I made it with a wide noodle and it was perfect. -- posted by FLUFFSTER

Moroccan Pasta Salad With Chicken

Wed, 16 Sep 2009 13:52:48 -0400

This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while it is boiling. -- posted by Nasseh

Easy Creamy Chicken & Bacon Pasta

Thu, 17 Sep 2009 14:57:54 -0400

Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks -- posted by **Tania **

Uno's Rattlesnake Pasta Copycat

Mon, 21 Sep 2009 01:08:15 -0400

We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters) -- posted by Twig #2

Roasted Chicken Lasagna With Ricotta and Spinach (Taste of Home)

Fri, 25 Sep 2009 00:54:49 -0400

Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted by Janet & Greta Podleski. The recipe calls for low fat ingredients but I used full fat much to everyone's approval :) -- posted by Tara_hearts

Lemon Chicken Lasagna Toss

Fri, 25 Sep 2009 01:20:23 -0400

Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch. -- posted by BakinBaby

Crock Pot Chicken and Angel Hair Pasta

Fri, 25 Sep 2009 14:19:57 -0400

This has been a family favorite for ages. It is quick and easy to make. -- posted by bmcnichol

Momosita's Sweet Sausage and Eggplant Penne

Mon, 28 Sep 2009 14:30:41 -0400

I love this recipe and make it often. It was adapted from a Food Network recipe in a way that celebrates the best of eggplant flavor. I use chicken sausage to cut down on fat content, but you can use whatever you prefer. -- posted by lolablitz

Chicken Pasta Heaven

Tue, 29 Sep 2009 11:42:15 -0400

This penne pasta dish is chock full of flavoursome vegetables and tender strips of chicken. -- posted by English_Rose

Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Tue, 29 Sep 2009 11:45:35 -0400

Jamie Oliver says - "I remember meeting a lovely old couple outside my parents pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini I hadnt a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and its great really tacky but gorgeous! Heres my version..." -- posted by English_Rose

Thai Coconut Peanut Chicken

Mon, 05 Oct 2009 17:43:11 -0400

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. -- posted by HeatherFeather

Katsons Chorizo Lasagna

Wed, 07 Oct 2009 11:47:14 -0400

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com -- posted by KATSONS Chamorro Sausage Chef

Creamy Chicken Lasagna

Mon, 12 Oct 2009 18:05:10 -0400

A different way to use chicken. -- posted by Half Hearted Chef

Chicken Doodle Doup (Noodle Soup)

Wed, 14 Oct 2009 02:16:04 -0400

I asked for this recipe after having it on a "vacation". Delicious! -- posted by EyesForASkinnyFuture

Chicken Lasagna -Jeff Allen

Thu, 15 Oct 2009 14:34:12 -0400

Lasagna with a twist from the traditional style. -- posted by Lastar Wellness

Creamy Chicken and Pine Nut Pasta

Fri, 16 Oct 2009 10:06:41 -0400

This is a great quick and healthy dish that kids and adults love. -- posted by Melanie B.

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Chicken, Lemon and Dill With Orzo

Tue, 27 Oct 2009 18:54:47 -0400

From an article in *Everyday Food* on baked pasta dishes. Whips up in a jiffy; a lovely combination of flavors, redolent of Greece. -- posted by L'ecole

Butternut Squash and Chicken Pasta

Thu, 29 Oct 2009 17:04:50 -0400

The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. I got the idea from Everyday Italian's Giada DeLaurentis but left out the shrimp, eggplant and use chicken instead. -- posted by Texas Ladybug

Kicked-Up Mac and Cheese

Tue, 03 Nov 2009 08:06:57 -0500

Mac and cheese with a little zing -- posted by nccrreporter

Chicken and Noodles

Wed, 04 Nov 2009 13:48:47 -0500

This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs. -- posted by Barefoot

Alternative Lasagna

Thu, 05 Nov 2009 02:22:45 -0500

**A new twist on an old favorite. No ground beef or tomatoes in this one! -- posted by Jenny M

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Sat, 07 Nov 2009 18:53:29 -0500

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :) -- posted by Manami

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Chicken and Veggetable Pasta

Mon, 09 Nov 2009 14:57:50 -0500

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be made for anyone who loves or hates veggies!) Many other vegetables are good options but I use these commonly (I would try artichoke hearts and other things if my boyfriend would eat them) -- posted by RealHalfTimeShow

Chicken Cacciatore over Pasta

Wed, 18 Nov 2009 11:41:59 -0500

From Splenda... -- posted by AZPARZYCH

Chicken Noodle Soup Using 5 Ingredients

Tue, 24 Nov 2009 05:37:41 -0500

This is a warming, throw together meal. -- posted by katew

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Chicken Alfredo Ravioli Bake Recipe

Sat, 28 Nov 2009 20:25:52 -0500

I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen -- posted by trizzle

Cavatappi With Smoked Chicken, Spinach Pesto and Cherry Tomatoes

Mon, 30 Nov 2009 02:08:46 -0500

Another adapted cooking light recipe-smoked turkey or ham is nice in this dish if smoked chicken is not available. -- posted by DiB's

Chicken or Turkey Tetrazzini

Sun, 13 Dec 2009 22:34:33 -0500

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish. -- posted by gailanng

Cider Sauteed Chicken over Pasta

Mon, 14 Dec 2009 20:41:19 -0500

This was a one-off experiment that needed to be remembered. Flavorful chicken breast, sweet onions, and tender pasta. It has all of the makings of a hearty, yet healthy meal for the family! The preferred pastas are either rotini or angel hair, as both tend to hold the delicate flavors of the sauce better. Read the recipe before cooking, as some steps are slightly out of order for ease of writing the recipe. -- posted by Obsidian468

Chicken Caesar Tortellini With Toasted Almonds

Thu, 17 Dec 2009 19:18:34 -0500

A nice summer salad using up "its and bits" from the fridge. Serve with a baguette and seasonal vegetables. -- posted by Abby Girl

Creole Chicken Alfredo

Thu, 17 Dec 2009 21:29:31 -0500

This is one of my husband's favorite dishes. -- posted by TattooedMamaof2

Southwest Chicken Alfredo

Fri, 18 Dec 2009 01:41:41 -0500

My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly. -- posted by SashasMommy

Galinha Guisada Com Massa

Fri, 18 Dec 2009 10:21:53 -0500

Portuguese comfort food, shared on the blog Full Bellies, Happy Kids. -- posted by Sweet Jezebel

Mac N Cheesy Veggies & Chicken

Mon, 28 Dec 2009 16:12:24 -0500

Easy and quick to make, and you can make so many different variations from it! Great for kids and stubborn husbands who refuse to eat their veggies. Especially helpful if youre running short on time and fumes! :) -- posted by Botta-Bing!

White Wine Rosemary Chicken and Pasta

Wed, 30 Dec 2009 02:29:36 -0500

This is delicious chicken makes it's own sauce that coats whole wheat pasta in a lovely way. So easy and flavorful! Dinner in one bowl (protein, carb and vegetable). -- posted by Pesh

Chicken or Turkey Tetrazzini

Thu, 31 Dec 2009 02:36:47 -0500

This is my version of my husband's favorite casserole. It is a great way to use up the leftovers from the holiday turkey. You can also use the meat from the ready to eat rotisserie chickens availabe in grocery stores. Traditionally my mother-in-law cooked the chickens in a large stock pot with vegetables and poultry seasoning and picked the meat from the bones for the casserole and used the stock for soups. -- posted by Cooking CF

Spaghettios Chicken Chili

Sat, 02 Jan 2010 10:33:13 -0500

cheap and easy chili for people on a budget, and kids will also enjoy the SpaghettOs! I modified it from a cookbook that is actually geared toward men (but I borrowed it from the bf). Also very high in protein! -- posted by joanner

Chicken With Cream Sauce and Sun-Dried Tomatoes

Sat, 02 Jan 2010 23:45:09 -0500

. -- posted by *Kathy*

Creamy Pesto Chicken Pasta

Mon, 04 Jan 2010 14:40:20 -0500

This recipe is very cheesy and creamy and delicious :D -- posted by Kaitrin

Chef Jon's White Bean, Chicken and Spinach Soup

Tue, 05 Jan 2010 11:43:31 -0500

This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good -- posted by Chef Jon Wm.

Chicken, Kale & Feta Whole Wheat Pasta

Thu, 07 Jan 2010 01:10:16 -0500

Fairly healthy pasta dish -- posted by Erineight

Chicken Noodle Soup over Mashed Potatoes

Sun, 10 Jan 2010 15:11:10 -0500

If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy! -- posted by Rollin in the Dough!

Meguin's Yakisoba

Mon, 11 Jan 2010 18:57:03 -0500

This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba. Hold the meat, and you have a delicious side dish. If you want to make it vegetarian, use a vegetarian Worcestershire sauce. This is also good with extra-firm tofu. -- posted by Meguin

Chicken Soup for the Soul

Tue, 12 Jan 2010 18:13:37 -0500

This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. There a million varieties, but this is mine... -- posted by Jana Steinhagen

Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

Fri, 15 Jan 2010 17:38:05 -0500

The most delicious chicken-broccoli-alfredo twist I've had. Great for potlucks, or for leftovers! -- posted by Velvet Elevator

Chicken Cacciatore

Sun, 17 Jan 2010 11:35:03 -0500

This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same. -- posted by TeresaS

Weight Watchers Crock Pot Chicken Alfredo Remake

Thu, 21 Jan 2010 13:36:52 -0500

This is my version. Hope you like it. Makes 6 servings at 8 points plus another 4 points for 1 cup each of egg noodles. I saute the onion, garlic and bell peppers first. -- posted by Chef JDecember28

Weight Watchers Crock Pot Chicken Stroganoff Remake

Thu, 21 Jan 2010 13:37:29 -0500

This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points. -- posted by Chef JDecember28

Bobo's Chicken & Noodles

Fri, 22 Jan 2010 18:44:30 -0500

This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Chicken Spaghetti

Mon, 25 Jan 2010 11:15:28 -0500

This is an old recipe that my Mother In Law made regularly when my husband was growing up. It isn't gourmet and it isn't fancy.....what it is is tasty, creamy comfort food that is filling, cheap and like an edible big hug. -- posted by LizP

Chili's Copycat Cajun Chicken Pasta

Mon, 25 Jan 2010 12:26:11 -0500

I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! -- posted by therayche

Chicken With Butternut Squash

Mon, 25 Jan 2010 19:01:05 -0500

I found a fabulous recipe here recipe#397055 but sadly it did not fit into my diet. So I went to work to see if I could keep the same wonderful flavor while making the recipe a bit healthier! Thank you Texas Ladybug for sharing your fabulous recipe#397055! I give all credit to you! -- posted by mama's kitchen

Mexican Bow-Tie Pasta With Chicken

Tue, 26 Jan 2010 12:32:30 -0500

You can use any shape pasta. This recipe comes together much faster if you use cooked chicken! -- posted by Eat it up!

Lemon Chicken Noodle Soup

Mon, 01 Feb 2010 10:03:21 -0500

Very yummy chicken noodle soup! -- posted by VoulezzVouz

Pioneer Woman Cajun Chicken Pasta

Thu, 04 Feb 2010 10:12:28 -0500

From one of my favorite websites: The Pioneer Woman Cooks. -- posted by Krista Roes

Chicken and Ziti Bake (7 Pts)

Thu, 04 Feb 2010 10:14:14 -0500

I found this on a ww recipe board, but cant remember which site. -- posted by punkyluv

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Chicken Noodle Bake

Mon, 08 Feb 2010 10:26:52 -0500

Down home cooking! -- posted by Chef #1544826

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual

Lemon Garlic Chicken Alfredo

Mon, 08 Feb 2010 12:17:44 -0500

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce. -- posted by foodie101