Recipezaar: Fish,Tuna recipes

Pinch My Salt's Herbed Tuna Salad With Feta and Pine Nuts

Thu, 30 Jul 2009 11:12:35 -0400

Plan to use this in big hollowed out garden fresh tomatoes for a cold supper. A cold refreshing scrumptious supper! Toasted pita chips on the side. From The Wichita Eagle - they report finding it as " The Internet is positively boiling over with gorgeous, expertly done food blogs - like Pinch My Salt. It originates from a cook named Nicole in San Diego. Here's one of her many tempting recipes." -- posted by Buster's friend

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Fri, 31 Jul 2009 12:40:20 -0400

This is a delicious, flavourful, and healthy tuna salad sandwich from Bon Appétit Magazine (August 2002). It's also good without the apple. If you are not a pickle lover, use a little less pickle. Per serving: Calories: 304; Fat, 5 g -- posted by blucoat

Family Style Tuna Salad

Sun, 02 Aug 2009 09:56:19 -0400

Be sure to buy a good tuna - albacore. Anything less is too finely flaked and will create a mushy tuna salad. -- posted by Ceezie

Dairy-Free Tuna Pasta Bake

Sun, 02 Aug 2009 10:38:18 -0400

I found this recipe in a Super Food Ideas magazine...it's so colourful, very yum and is a good healthy meal. Hope you enjoy! -- posted by Hayley_11

Classic Tuna Salad

Mon, 03 Aug 2009 11:52:06 -0400

If you want a tuna salad fresh of a fishy or metallic taste - you need to drain the tuna. put it in a fine meshed colander; don't just drain if from the can. Rinse the tuna with cold water and while rinsing, break up the chunks with your fingers so that the flakes of tuna are uniform in size. After rinsing, put colander of tuna in the refrigerator for 30 mins while it drains. -- posted by Ceezie

French Tuna Salad

Mon, 03 Aug 2009 11:52:26 -0400

This recipe makes 4 servings or enough salad to fill 2 large beefsteak tomatoes. Fill the tomatoes shortly before serving so that the excess moisture from the tomatoes doesn't leek into the salad. -- posted by Ceezie

Spaghetti With Tuna

Tue, 04 Aug 2009 01:56:42 -0400

This is a nice light dish for summer and is ready in half an hour. -- posted by Irmgard

Grilled Tuna Rolls

Fri, 07 Aug 2009 10:50:04 -0400

This is an Ina Garten Recipe - it has her stamp all over it! Once the tuna has been cooked there is a 20 minute cooling period. -- posted by Manami

Tuna Patties

Mon, 10 Aug 2009 11:18:03 -0400

Tuna patties with a nice taste that will make your mouth water. -- posted by Nickole

Penne and Tuna Pasta Salad

Wed, 12 Aug 2009 15:05:09 -0400

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. -- posted by Tiny_Toodles

Anna's Tuna Soboro (Quick and Easy!)

Mon, 17 Aug 2009 02:23:28 -0400

Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider it a condiment. This is tuna soboro - there are different soboro recipes for different types of meat. I cannot take credit for this recipe - annathered at wordpress originally posted it on the web. -- posted by freakingdork

Tuna and Coleslaw Wrap

Mon, 17 Aug 2009 02:29:18 -0400

Entered for safe-keeping. Recommended on SparkPeople.com for children's bag lunches, but it looks like a WW-friendly recipe for me. -- posted by KateL

Casanova Tuna Steak

Mon, 17 Aug 2009 02:50:41 -0400

my friend worked at Casanova in Monterrey where she created this recipe. -- posted by krolek

Mom's Tuna Noodle Casserole

Mon, 17 Aug 2009 03:12:29 -0400

Tuna noodle casserole recipes are a dime a dozen here but this is what I grew up on and I don't think it can be beat! I think this came from an old Cambell's soup cookbook. You can tell that can sized have gotten smaller over the yeas.....I had to adjust the tuna can size and the soup size both by an ounce to reflect today's packaging! -- posted by invictus

Rachael Ray's Ligurian Tuna Salad

Wed, 19 Aug 2009 14:18:05 -0400

This is a nice combination of ingredients that makes your tuna salad anything but traditional. I used red leaf lettuce, and I didn't have caper berries. The fresh basil and parsley give this a nice flavor. Recipe from Rachael Ray's Cooking 'Round the Clock--30 Minute Meals. -- posted by AmyZoe

Toasty Tuna Sandwiches

Thu, 20 Aug 2009 16:04:34 -0400

I found this recipe on a Velveeta recipe card. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Whole Wheat Tuna Noodle Casserole

Mon, 24 Aug 2009 02:10:51 -0400

A healthier version of the family favorite. -- posted by MsTeechur

Award Winning Tuna Casserole

Mon, 24 Aug 2009 02:16:28 -0400

A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers! -- posted by Springcup74

Mexican Tuna Dip

Tue, 25 Aug 2009 02:07:43 -0400

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same! -- posted by Grace Lynn

Roasted Pepper Rolls Stuffed With Tuna

Wed, 26 Aug 2009 18:09:25 -0400

Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice presentation. Peppers always taste better when roasted at home but a jar of roasted red peppers can be substituted. The tuna filling is delicious on crostini or crackers: the sandwich, is out of this world!:). -- posted by Manami

thetis Queen Albacore Tuna Tacones With Spicy Spot Prawn Mayo

Thu, 27 Aug 2009 14:07:34 -0400

Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/ -- posted by Barefoot Beachcomber

Tuna and Bocconcini " Bruschetta "

Fri, 28 Aug 2009 09:29:54 -0400

Bocconcini is one of my favourite cheese. Traditionally made in Campania, Italy, it is a form of fresh mozzarella that is like a soft curd. I would not sub mozzarella in this. Bocconcini means "Little Mouthfuls", which they are! This is not your traditional bruschettta and the recipe is from the Dairy Farmers of Canada. Enjoy! -- posted by Nif

Tuna Potato Spicy Scratch

Mon, 31 Aug 2009 02:24:39 -0400

Like many of my meals, this was scrounged up and spiced :) -- posted by living_to_learn

Spaghetti Squash Puttanesca

Tue, 01 Sep 2009 13:11:06 -0400

DH and I love spaghetti squash and usually just serve it with a pat of butter, but we have also tried making spaghetti with it using the squash instead of pasta, and it has turned out really well. This is another recipe I found that substitutes squash for the pasta. -- posted by TasteTester

Tuna Panzanella Salad

Tue, 01 Sep 2009 14:18:50 -0400

This is a light and refreshing tuna salad that I sometimes make instead of a mayonnaise tuna salad. -- posted by TasteTester

Tomatoes Stuffed With Tuna

Wed, 02 Sep 2009 23:56:34 -0400

A money saving low GI meal. Fresh tasting, easily prepared, satisfying and delicious. -- posted by Kiwi Kathy

Tuna Farfalle Alla Puttanesca

Fri, 04 Sep 2009 12:27:51 -0400

Recipe is from Bumblebee tuna. -- posted by Sweet Jezebel

Fill You up Tuna Noodle Casserole

Fri, 04 Sep 2009 14:33:02 -0400

This is a very yummy tuna noodle casserole that I came up with using different recipes I combined and adding a few things of my own. It makes a large amount to feed your family, fills them up, and reheats well for leftovers! -- posted by Kristin's Yummy Things

Not Your Gramma's Tuna Casserole

Sun, 06 Sep 2009 09:01:18 -0400

Tuna casserole has gotten a bad rap lately, but it can taste good.. here's your proof! -- posted by GingerlyJ

Linda's Awesome Grilled Tuna Steak

Tue, 08 Sep 2009 11:25:59 -0400

I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Delicious and very easy to prepare. Try it!!! It will make you a tuna lover too! -- posted by Linda's Busy Kitchen

Seared Ahi Marinade

Mon, 14 Sep 2009 14:21:48 -0400

I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was fresh, wild caught ahi- which can make a difference. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move!) -- posted by kda949

Hot Tuna Sandwich

Mon, 14 Sep 2009 16:09:33 -0400

Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman). -- posted by AmyZoe

Tuna Chowder

Mon, 14 Sep 2009 17:26:06 -0400

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor. -- posted by Lorraine of AZ

Spiced Pan-Seared Tuna Salad

Tue, 15 Sep 2009 11:38:53 -0400

Sizzling pan-seared tuna spices up this super-satisfying main dish summer salad. CuisineAtHome eRECIPES, August 20, 2009 edition.For the Cajun seasoning spices, you can use recipe #114562 by Pets "R" us, or Mrs Dash's Extra Spicy Seasoning Blend (I like this because it has no salt but it tends to be HOT) just don't use as much. ;) -- posted by Manami

Fancy Tuna Melts

Thu, 17 Sep 2009 14:42:32 -0400

Everyday with Rachael Ray -- posted by dicentra

Tuna and Bean Salad

Thu, 17 Sep 2009 15:42:26 -0400

An all-time favorite Italian salad, this won't take long to make and is great for lunch. -- posted by English_Rose

Ed's Tuna Tartare

Mon, 21 Sep 2009 10:51:33 -0400

There's nothing like fresh, sushi-grade tuna mixed with the zingy flavors of ginger, lime, and Tamari. Serve with flatbread and sparkling wine. Enjoy! -- posted by Trinkets

Quick Southwest Chicken Casserole

Mon, 21 Sep 2009 11:44:16 -0400

Another quick convenience type dish consisting of Chicken, chilies and soup mix it up with cheese, onion and instant rice in this microwaved casserole. 142 g chunk tuna, drained can be used in place of chicken. Season with favourite spices to taste. -- posted by Roxxy

Beany Tuna Salad

Mon, 28 Sep 2009 01:44:58 -0400

A rootin-tootin type of salad -- posted by abe ray

Tuna Egg Salad

Tue, 29 Sep 2009 11:25:03 -0400

This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy! -- posted by Happy Hippie

Canned Tuna & Pringle Pattles

Tue, 29 Sep 2009 17:42:03 -0400

My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy! -- posted by Melanie B.

Sashimi Tuna

Fri, 02 Oct 2009 17:14:43 -0400

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this alot when in Hawaii. -- posted by lazyme

Seared Ahi Tuna Salad

Fri, 02 Oct 2009 17:15:03 -0400

From the Avalon Restaurant and Bar, Lahaina, Maui. -- posted by lazyme

Tuna & Cherry Pepper Sandwiches

Sun, 04 Oct 2009 01:43:18 -0400

Found this recipe in Cowgirl Cuisine by Paula Disbrowe. In the book she says "her life sounds like a fantasy." After working as food editor at a magazine in NYC - Paula Disbrowe moved to Rio Frio, Texas, to be the chef at Hart & Hind Fitness Ranch. Not long after in 2005, she and her husband bought a 100 acre working ranch in Texas's Nueces Canyon. She shares recipes that exemplify ranch eating but with a lighter approach, like her chili made with turkey, white beans and sage, and tostadas topped with shredded chicken and crunchy citru slaw. This recipe is considered the best of the best exclusive! Have tweaked it slightly because of personal preference! :) -- posted by Manami

Fast Thai Tuna Wraps

Tue, 06 Oct 2009 11:03:07 -0400

First published in Chatelaine's 09/2003 issue. © Rogers Media Publishing Inc -- posted by Lambkyns

Pepper Crusted Tuna, Mustard Sauce and a Pea Shoot Salad

Tue, 06 Oct 2009 11:30:56 -0400

This was adapted by a friend of mine ... who got it from a caterer ... who got it from a friend ... who got it from a magazine, who got it from WHO KNOWS where. Well you get the idea - then I got it. Regardless, I love it and have been making it for a couple of years and it certainly isn't difficult and I love that pea sprouts have become more widely available this days. The sprouts or also known as shoots and tuna mix nicely with the tangy mustard sauce to make a very easy quick dish to make. It literally takes 15 maybe 20 minutes to make. And agreed you will pay a little premium for the pea sprouts but you could also use other micro greens or spring greens, but you don't know what you are missing until you try them. And the tuna ... buy it when it goes on sale, that is when I do. This is rich in flavor but at the same time very delicate and well worth the extra money for a nice Sunday dinner or for company. Just add a soup to start and maybe some grilled bread to make a perfect dinner. -- posted by SarasotaCook

Bacon-Wrapped Tuna Steaks

Tue, 06 Oct 2009 15:03:17 -0400

This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and adds a nice moistness to the lean albacore meat. You could try it with other types of tuna, but I've only ever used albacore. -- posted by ScrumptiousWY

Tuna Sandwich Spread

Wed, 07 Oct 2009 11:31:10 -0400

I got this recipe back in the 90's when I was a home health care giver to the elderly. This one lady had me make this a lot for her. -- posted by Catnip46

Soy Ginger-Seared Ahi Tuna

Tue, 13 Oct 2009 17:19:57 -0400

We had something similar to this on our honeymoon! I love the pickled cucumbers! Found on tastebook.com posted by Bride&GroomFirst! Prep time does not include marinade time which is either 30 minutes or 2 hours. We usually go with the 30 minute option. -- posted by SarahBeth131

Traveling Tuna Subs

Thu, 15 Oct 2009 14:23:56 -0400

I found this recipe in a book called, "You and Your Baby, Healthy Eating During Pregnancy." This is my favorite way to make tuna fish sandwiches. -- posted by Scrivener1

Tuna Pasta Sauce

Fri, 16 Oct 2009 10:15:18 -0400

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. -- posted by KVasanth

Tuna Tacos

Sun, 18 Oct 2009 09:59:32 -0400

I found this recipe on Epicurious. I made some changes, so this is the modified version. I really liked how these turned out, great for anyone who doesn't like the taste of fish but has to eat it anyway! For the cream cheese dip, I used Philadelphia Onion Flavour dips, but I suppose any flavour or even plain cream cheese would work. The original recipe called for cilantro, but I replaced it with parsley since I find cilantro has a bit too strong a flavour for my family. -- posted by CoCaShe

Citrus Pesto Tuna

Sun, 18 Oct 2009 10:03:46 -0400

I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning once) so I increased it to 4 minutes per side and it was overdone. I'm including the original cooking times in this recipe, but it depends on the size of the steak, so I'll have to keep experimenting! -- posted by CoCaShe

Twisted Tuna Fish Sandwich

Mon, 19 Oct 2009 13:33:12 -0400

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday. -- posted by Madeline's Mommy

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Tuna Macaroni Salad

Fri, 23 Oct 2009 10:53:22 -0400

This recipe was given to me by my Mother-in-law who got it from her Mother. We like to eat it at Barbeque's. -- posted by Jencathen

Sesame Seared Tuna With Dynamite Sauce

Wed, 28 Oct 2009 12:28:59 -0400

It is easy to make and delicious. I like it better than any of the versions I've had in restaurants. It also looks gorgeous on the plate when you cut against the grain and fan it out. -- posted by Jencathen

Simple One Pan Tuna Bake

Wed, 28 Oct 2009 17:26:54 -0400

Really hearty and filling, this is enough for even the hungriest of families and it is a brilliand storecupboard standby. -- posted by English_Rose

Tuna Cheese Ball

Sun, 08 Nov 2009 10:47:31 -0500

Great for parties and easy to make! -- posted by Tytan

Littlemafia's Rice & Tuna

Wed, 11 Nov 2009 15:33:17 -0500

I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed. I'm glad if my DD eats the tuna, so sometimes is less rice,sometimes more. She can't eat this much at once, maybe twice. -- posted by littlemafia

Tuna and Pepper Panini Melt

Wed, 11 Nov 2009 15:50:32 -0500

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! -- posted by Irmgard

Nif's 30 Minute Tuna Casserole

Mon, 16 Nov 2009 21:45:58 -0500

A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy! -- posted by Nif

Tropical Tuna Salad Supper

Tue, 17 Nov 2009 21:29:05 -0500

Recipe from Rachael Ray magazine (from this summer). If you can afford sashimi-grade tuna, you can skip the searing and serve it raw in the salad. -- posted by JanuaryBride

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Fri, 20 Nov 2009 12:48:48 -0500

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at buffets, you'd never imagine a can of tuna could be transformed to such heights! Serve with lots of salad and tomatoes and some cold new potatoes. The fresh herbs in the broth are essential as are the capers and the anchovies in the sauce (which you wont really taste) Great stuff! -- posted by robd16

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Baja Tuna Steaks

Mon, 23 Nov 2009 18:52:54 -0500

Spicy Baja Tuna steaks topped with your favorite guacamole. The recipe #400754 has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly. -- posted by ~Rita~

Linguine W/ Olive, Anchovy and Tuna Sauce

Tue, 24 Nov 2009 02:52:28 -0500

From my collection of handwritten recipes. -- posted by CJAY

Italian Tuna Fish Salad

Mon, 30 Nov 2009 01:46:43 -0500

This comes from an old Saint Rocco church cook book. I am posting this as written, but adjustments in can sizes will have to be made because they just don't make the same size cans anymore. The ingredients may sound strange, but it really does taste good. It would really make a nice lite lunch. -- posted by Naturelover

Thai Tuna Patties

Thu, 17 Dec 2009 21:46:29 -0500

These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to adjust to taste! -- posted by Cinnamon girl

No Can of Cream-Of-Anything Tuna Casserole

Mon, 21 Dec 2009 02:07:11 -0500

A handy alternative for the no-canned-soup crowd. -- posted by Paprika Pink

Quick and Easy Tuna Noodle Casserole

Tue, 22 Dec 2009 17:08:50 -0500

This is a quick recipe that most children love. -- posted by Chef #1266620

Tuna Patties

Mon, 28 Dec 2009 16:54:25 -0500

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried! -- posted by Angel Stowe

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Festive Tuna Salad

Thu, 31 Dec 2009 02:27:13 -0500

You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy -- posted by Deantini

Spaghetti With Tuna and Swiss Chard

Tue, 05 Jan 2010 11:01:56 -0500

This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet. -- posted by Chef Regina V. Smith

Veggie Tuna Salad

Tue, 05 Jan 2010 11:12:41 -0500

Just something random from what I had in my fridge, but it's pretty good, so I thought I'd share. Also, if you have kitties, they love the leftover tuna water! -- posted by vpetite

Pasta With Tuna, Spinach, and Red Pepper Flakes

Tue, 05 Jan 2010 13:03:52 -0500

The original recipe came from the San Francisco Chronicle. The original recipe calls for arugula (which I love) but it's hard to find sometimes, so I switched to fresh spinach. If you can find an Italian tonno in olive oil (Bumble Bee has one in the gold can which I can easily find), then it's worth the extra money to use. However, I have used tuna in water when it was all I had in the pantry. Just drain the water and add a little olive oil to the can, since this tuna is a bit drier than the Italian version. Let it marinate for about an hour, then drain it and use. Canned tuna has never tasted so good!!! I love this recipe for a quick dinner that I can throw together out of the pantry in less than 30 minutes, and DH was surprised how good it was when he first tasted it. This is a good base recipe to add extra goodies (sun dried tomatoes, mushrooms, artichokes, black olives, capers, etc.). I look forward to reading your comments with your add ins :) -- posted by CharlieGal

Creamy Cheesy Easy Tuna Tetrazzini

Mon, 11 Jan 2010 19:05:13 -0500

A hit with the kids and adults in my house - super simple and budget-conscious to boot. I adapted this recipe slightly from Sandi Richard's Family Dinner Fix cookbook. -- posted by Emily

Hot Crossed Tuna Casserole

Fri, 15 Jan 2010 17:12:44 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Tuna Pilaf

Sat, 16 Jan 2010 17:16:26 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Tuna Fish Salad in Gelatin

Mon, 18 Jan 2010 01:30:56 -0500

This is such an old fashioned salad. This is another recipe from Grandma's recipe box. -- posted by mommyoffour

Smoked Tuna Dip

Mon, 18 Jan 2010 20:35:08 -0500

Want to wow your guests during this years round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. Theyll never know that you whipped it up ten minutes before they arrived! -- posted by P ROD

15th Century Dalmatian Braised Tuna (Pasticada Od Tune)

Tue, 19 Jan 2010 17:31:08 -0500

This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from meat but also large fish. Tuna is especially good for this recipe because of its meat structure. I havent tried this recipe yet, and I am posting it here to save it. -- posted by nitko

Pan Bagna Sandwiches

Thu, 21 Jan 2010 10:14:17 -0500

From The Convenience Cook by Judith Finlayson. A grown-up, make-ahead tuna sandwich. Cooking time is refrigeration time. -- posted by Lille

The Ultimate Tuna Mayonnaise

Fri, 22 Jan 2010 13:31:06 -0500

This can be served as a tuna salad or spread on bagels / bread etc for yummy sandwiches! -- posted by English_Rose

Reduced Fat Dijon Tuna Noodle Casserole

Mon, 25 Jan 2010 11:06:01 -0500

This recipe is lower in fat than many, but better than any tuna noodle casserole I've tasted. Even my husband (that hates tuna) loved it! I typically use fresh Parmesean cheese, but for this one, I only had prepackaged grated cheese on hand. It turned out great! -- posted by Izzy The Terrible

Yummy Open-Faced Tuna Sandwiches

Mon, 25 Jan 2010 11:20:10 -0500

These are delicious and help keep the carbs in check since you only use one piece of bread. You can use fat free mayo to make it even more healthy but I don't personally like it. -- posted by Annas_Mom_Erin

Crispy Topped Tuna & Pasta

Wed, 27 Jan 2010 10:07:15 -0500

Crispy topped tuna, pasta bake. -- posted by English_Rose

Greek Tuna Salad Pockets

Wed, 27 Jan 2010 10:14:00 -0500

Greek tuna salad served in pita breads. -- posted by English_Rose

Pasta Bows With Tuna, Olives & Capers

Thu, 28 Jan 2010 11:04:18 -0500

This delicious pasta recipe makes a quick and simple supper. -- posted by English_Rose

Spicy Tuna With Hummus and Red Bell Peppers

Thu, 28 Jan 2010 16:12:48 -0500

I am on a special low carb diet and I needed something quick and easy to make for lunch. I threw a couple of my favorite ingredients together and came up with the following recipe. I love that it is under 250 calories and very filling. -- posted by Misha Bella

Tuna Buns

Tue, 02 Feb 2010 10:24:39 -0500

How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!! -- posted by Chef mariajane

Marmitako - Basque Bonito Stew

Thu, 04 Feb 2010 09:51:23 -0500

Heart warming, basque confort food!! -- posted by Holmes Basque

Tuna Steak With Garlic & Chili

Fri, 05 Feb 2010 07:10:25 -0500

Griddled or broiled tuna steak cooked with a hint of garlic & chili. -- posted by English_Rose

Tuna Casserole

Mon, 08 Feb 2010 12:00:25 -0500

I dont make many dishes that use condensed canned soup as a base. Im not judging, I know that many a good casserole gets thrown together using cream of mushroom, cream of celery, or cream of chicken soup. I just didnt grow up eating many of those casseroles. In fact, tuna noodle is the only casserole I remember eating as a kid, other than mac and cheese. As I learn more about cooking, I find that I generally prefer creating things from scratch, using whole ingredients rather than processed ones. But certainly not always! -- posted by P ROD

Fishy Tuna Salad

Tue, 09 Feb 2010 14:59:40 -0500

lost of fish in this tuna salad! -- posted by abe ray

Incredible Tangy Tuna Steak With Cous Cous and Yellow Pepper

Tue, 09 Feb 2010 15:48:03 -0500

This is a lovely dish, if I do say so myself, it's refreshing for a hot summers day when you just can't stand to eat another salad, but don't have the energy to rustle up a hotpot or casserole. This is my own recipe. It's definately an easy luxury. This serves 2, just double up and if you want to make up more of the sauce, it turns out kind of like Salsa, so could be handy to have in for with other meals. Also great with Chicken & Pork. -- posted by JinxTheCat

Kristen's Kickin' Quinoa Salad

Tue, 09 Feb 2010 16:02:29 -0500

I was recently sold on quinoa and how awesome it is! Gluten free, an almost perfect protein, easy to prepare, the list goes on! This is a combination of two recipes, one of which I altered. The first is from this site, (#16399, Quinoa-Toasted). The second is from Allrecipes.com (Caron's Kickin' Quinoa Salad), to which I made some changes. We thought it tasted a bit like sushi and loved it! Feel free to add more heat, but this had enough for our family as we've got wee ones. A large portion of the cooking time is cooling time. -- posted by SandwichQueen

Recipezaar: Fish,Tuna recipes

Pinch My Salt's Herbed Tuna Salad With Feta and Pine Nuts

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Family Style Tuna Salad

Dairy-Free Tuna Pasta Bake

Classic Tuna Salad

French Tuna Salad

Spaghetti With Tuna

Grilled Tuna Rolls

Tuna Patties

Penne and Tuna Pasta Salad

Anna's Tuna Soboro (Quick and Easy!)

Tuna and Coleslaw Wrap

Casanova Tuna Steak

Mom's Tuna Noodle Casserole

Rachael Ray's Ligurian Tuna Salad

Toasty Tuna Sandwiches

Whole Wheat Tuna Noodle Casserole

Award Winning Tuna Casserole

Mexican Tuna Dip

Roasted Pepper Rolls Stuffed With Tuna

thetis Queen Albacore Tuna Tacones With Spicy Spot Prawn Mayo

Tuna and Bocconcini " Bruschetta "

Tuna Potato Spicy Scratch

Spaghetti Squash Puttanesca

Tuna Panzanella Salad

Tomatoes Stuffed With Tuna

Tuna Farfalle Alla Puttanesca

Fill You up Tuna Noodle Casserole

Not Your Gramma's Tuna Casserole

Linda's Awesome Grilled Tuna Steak

Seared Ahi Marinade

Hot Tuna Sandwich

Tuna Chowder

Spiced Pan-Seared Tuna Salad

Fancy Tuna Melts

Tuna and Bean Salad

Ed's Tuna Tartare

Quick Southwest Chicken Casserole

Beany Tuna Salad

Tuna Egg Salad

Canned Tuna & Pringle Pattles

Sashimi Tuna

Seared Ahi Tuna Salad

Tuna & Cherry Pepper Sandwiches

Fast Thai Tuna Wraps

Pepper Crusted Tuna, Mustard Sauce and a Pea Shoot Salad

Bacon-Wrapped Tuna Steaks

Tuna Sandwich Spread

Soy Ginger-Seared Ahi Tuna

Traveling Tuna Subs

Tuna Pasta Sauce

Tuna Tacos

Citrus Pesto Tuna

Twisted Tuna Fish Sandwich

Curried Tuna Stretcher Salad

Tuna Macaroni Salad

Sesame Seared Tuna With Dynamite Sauce

Simple One Pan Tuna Bake

Tuna Cheese Ball

Littlemafia's Rice & Tuna

Tuna and Pepper Panini Melt

Nif's 30 Minute Tuna Casserole

Tropical Tuna Salad Supper

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Tuna Salad

Tuna Cake With Pimento

Tuna, Green Bean & Rice Casserole (Gf)

Baja Tuna Steaks

Linguine W/ Olive, Anchovy and Tuna Sauce

Italian Tuna Fish Salad

Thai Tuna Patties

No Can of Cream-Of-Anything Tuna Casserole

Quick and Easy Tuna Noodle Casserole

Tuna Patties

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Festive Tuna Salad

Spaghetti With Tuna and Swiss Chard

Veggie Tuna Salad

Pasta With Tuna, Spinach, and Red Pepper Flakes

thetis Queen Albacore Tuna Tacones With Spicy Spot Prawn Mayo