Recipezaar: Salmon,Lighter Fare recipes

Easy Spiced Salmon

Mon, 05 May 2008 15:43:20 -0400

Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex plan this is about 5 points/serving. -- posted by ellie_

Benihana Fish Tsutsumi-Yaki

Tue, 06 May 2008 01:14:32 -0400

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. -- posted by Celticevergreen

Hoisin Salmon With Bok Choy

Thu, 08 May 2008 00:43:38 -0400

This recipe looked like the perfect fast and simple solution to those busy summer nights. Another one from Chatelaine I will be trying this summer. We don't usually describe a barbecued dinner as pretty, but this one makes a knockout entrée. The light pink salmon offsets the dark green bok choy that we've lightly grilled as well. -- posted by Chef #573036

Simple Salmon Croquettes

Fri, 16 May 2008 02:42:31 -0400

My mama's recipe--a favourite dish from my childhood. Great with blackeyed peas and a salad! -- posted by Foxgirl

Lemon Ginger Salmon

Fri, 16 May 2008 13:24:33 -0400

Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled ginger instead of the fresh but never omit the lemon juice and zest, or the sesame oil. -- posted by Lille

Tandoori-Style Seafood Kabobs

Thu, 22 May 2008 14:16:13 -0400

Another tasty recipe from Thai Cooking & More for the grill which I only slightly modified NOTE - any firm fish can be used for this, such as tuna steak or swordfish steak. Or use a combination of if you have access to them NOTE 2- prep time does NOT include 1 hour marinating time. -- posted by Beautiful BC

Grilled Salmon

Wed, 28 May 2008 01:59:17 -0400

Recipe source: local newspaper -- posted by ellie_

Lemon-Dill Salmon Patties -- OAMC

Mon, 02 Jun 2008 23:15:08 -0400

These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They make great cold sandwiches on rolls with cocktail sauce or tartar sauce. My big family with teens gets a hot meal and a cold meal from this recipe but a smaller family can freeze them for later enjoyment. Note -- Cooking time depends on how many skillets you are using at once. -- posted by 3KillerBs

Salmon Fillets Baked in Foil

Wed, 18 Jun 2008 23:10:08 -0400

This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't eaten right away gets crumbled up on salads or mixed into pasta later on. Yum! (Measurements are approximate because I generally just eyeball it as described.) NOTE: Prep time includes minimum marinade duration! -- posted by Foxgirl

Gravlax

Wed, 09 Jul 2008 01:31:32 -0400

This is my friend Adam's mother's recipe... and it is terrific. Some notes... please do NOT substitute dried dill for the fresh dill, and be sure you buy your salmon fillets with the skin on (take care to remove any little bones with a tweezer). MANY people like to put the soggy onions that you remove at the end of this recipe on their bagels, so bring it along for an extra treat. Also - at the very end, I like to rinse the fillet before I cut it; my dad prefers not to. -- posted by Miss Suz

Brown Sugar and Mustard Salmon

Fri, 11 Jul 2008 01:57:54 -0400

This is a simple, but unique sauce for salmon. -- posted by Abby Girl

Cedar Planked Salmon With Whiskey Maple Glaze

Thu, 24 Jul 2008 11:23:40 -0400

There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. Our local paper keeps pushing out some incredible recipes, and this one is up in that category -- posted by Abby Girl

Penne With Salmon and Roasted Vegetables

Sat, 26 Jul 2008 03:56:51 -0400

You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking. http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx -- posted by pinkhuntinggirl13

Grilled Chilli & Cilantro Salmon With Ginger Rice

Thu, 31 Jul 2008 00:58:58 -0400

I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation. I found this one in the August 2008 copy of BBC Good Food Magazine. -- posted by Sarah_Jayne

Low Carb Salmon Chowder

Thu, 07 Aug 2008 19:15:04 -0400

For the most part, we live low-carb; I miss chowders and have found that thickening the soup with pureed cauliflower and neufchatel cheese makes a great chowder. This is an easy soup to make; use either fresh cooked salmon, leftovers, canned, or a combination of them. The amount certainly can vary according to what you have. This method includes poaching fresh salmon with the vegetables. If you like, you can substitute carrot for the red pepper. If you want to cut some of the fat, poach the vegetables in stock rather than sauteeing them first. -- posted by One Happy Woman

Tootie's Poached Salmon

Fri, 08 Aug 2008 02:25:24 -0400

This is so good! I eat it cold the next day and it's delicious! -- posted by tootie1

Potato Soup & Smoked Salmon Relish With Crispy Brie Crouton

Mon, 25 Aug 2008 21:42:54 -0400

My morning nurse, Barbara made this for me when I went to her home to have a "LIGHT" dinner - who was she kidding? It was awesome! The soup was absolutely exquisite and it had no cream, which is the way I like it! We were a small crowd and the meal was lovely! We had a salad of mixed greens with all their pretty colors & raspberry vinaigrette and cut-up fresh fruit which was absolutely so sweet and everything she put in there was beautiful - she had cantaloupe, honeydew, pineapple, banana's, kiwi's, raspberries, blueberries, blackberries, strawberries and I don't know what else - it was delicious tasting and looking!! I suspect she got some recipes from the Food Network but she said it was a combination of recipes! -- posted by Manami

Salmon Wontons

Mon, 25 Aug 2008 22:57:09 -0400

Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm -- posted by Sweet Jezebel

Salmon and White Bean Salad With Chorizo

Sat, 06 Sep 2008 10:35:16 -0400

Perfect summer salad, makes a nice change from tuna and white beans. -- posted by English_Rose

Poached Salmon

Wed, 10 Sep 2008 00:00:45 -0400

Fish and especially salmon is one of my husband's favorite meals. This recipe is so quick and easy to prepare. -- posted by SueVM

Wild Alaskan Sweet Bourbon Salmon

Tue, 16 Sep 2008 21:55:23 -0400

Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill. -- posted by Sondra Beth

Smoked Salmon Chowder

Tue, 23 Sep 2008 00:31:04 -0400

From Quick Fixes magazine. Be careful not to overcook the salmon. -- posted by DrGaellon

Spicy Salmon

Tue, 14 Oct 2008 15:28:13 -0400

Simple, Clean Tasting Salmon - Made in a Snap! -- posted by Zip N Steam Queen

Salmon and Dill Chowder

Mon, 20 Oct 2008 19:12:42 -0400

Gourmet. April 2004. -- posted by dicentra

Grilled Salmon and Rice

Sun, 26 Oct 2008 17:09:01 -0400

This is a long time favorite of mine. The recipe lends itself well to personalization. I can't recall the origin of this recipe but I have played with it for years and find it is easily adjusted to your own tastes. -- posted by Sous Chef James

Lomi Lomi

Tue, 28 Oct 2008 01:16:36 -0400

Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both. -- posted by DrGaellon

Midori Salmon

Wed, 29 Oct 2008 23:56:40 -0400

<b>Source:</b> Healthy in a Hurry, pg 158 <b>From the author:</b> Miso sauces have recently moved out of Japan and into the global culinary landscapeand why not? Here, the fermented bean paste, familiar as a soup base, becomes a sweet, delicious glaze, turning a simple roast salmon into an international sensation. -- posted by 1007886

Lemony Smoked Salmon Fettuccine

Sun, 02 Nov 2008 19:29:51 -0500

A recipe that I translated from Coup de Pouce. -- posted by Redsie

Angel Hair Noodles With Smoked Salmon

Thu, 06 Nov 2008 22:03:47 -0500

From 365 Easy Low Calorie Recipes. -- posted by dicentra

Honey Jalapeno Salmon Fillets

Thu, 06 Nov 2008 23:29:52 -0500

I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also. -- posted by MARIA MAC *

Poached Salmon

Sat, 08 Nov 2008 16:22:31 -0500

I have been using this recipe for along time now. One of my favorites. -- posted by MARIA MAC *

Salmon Fettuccine

Tue, 11 Nov 2008 22:44:02 -0500

Adapted from a WW cookbook -- posted by Evie*

Salmon Sushi

Mon, 17 Nov 2008 01:31:35 -0500

From The Best of Taiwanese Cuisine. -- posted by dicentra

Bagels With Smoked Salmon (Ww)

Sun, 23 Nov 2008 20:15:56 -0500

I love bagels with smoked salmon. This sounds like a great version. From Weight Watchers New 365 Day Menu Cookbook. Update: I've checked the original recipe - and it doesn't give the amount of cream cheese to use :roll:. So, I'm guessing that it uses 8-ounces. -- posted by lazyme

Smoked Salmon Potato Salad

Sun, 30 Nov 2008 02:49:18 -0500

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe. -- posted by BakinBaby

Smoked Salmon Rolls

Mon, 08 Dec 2008 18:08:48 -0500

These are a sushi-style combination - pancake with smoked salmon and creme fraiche all rolled into a swiss roll. It sounds complicated, but trust me....it is dead easy - even my hubbie can make it! They can also be made in advance. They make a great starter or canape. The recipe is from the BBC's Good Food Christmas 2004 magazine. My hubbie has demanded these every Christmas and regularly in between ever since I got the magazine in 2004. The pancake recipe is also a great one to keep handy for those pancake moments!! -- posted by keribarr

Easy Risoni Salmon Frittata With Mayonnaise

Tue, 30 Dec 2008 00:31:52 -0500

An easy everyday recipe, ideal for a midweek meal, adapted from a recent issue of the Australian 'New Idea'. Frittata can be made up to two days ahead, and kept covered in the refrigerator. Canned salmon can be used in place of the smoked salmon. Use leftover portions in packed take-to-work or take-to-school lunches. This is also an ideal recipe for taking on picnics and to potlucks. -- posted by bluemoon downunder

Pasta Bites With Salmon and Caramelized Onion

Wed, 07 Jan 2009 01:29:08 -0500

A friend made us Salmon & Leek Pasta (#33405) which was mighty tasty. This recipe started with a similar idea and turned left somewhere along the way. -- posted by HopeJohnJP

Rice, Broccoli, and Salmon Casserole

Wed, 07 Jan 2009 17:00:42 -0500

An easy casserole, which is easily adaptable. Add other veggies, such as sliced carrots or zucchini, or use tuna or chicken instead of salmon. You can also top this with crushed fried onions for more crunch. -- posted by strawberrybird

Maple Garlic Salmon

Thu, 08 Jan 2009 00:51:05 -0500

I love this recipe because it is so easy & yummy for any busy work day. Preparation time includes the minimum marinade time, but the marinade can be done before leaving for work in the morning. This is easily scaled to marinate any amount of salmon. I make this often just for myself with only 1 nice salmon steak. Just use the 2:1 ratio of maple syrup to soy sauce, then add enough garlic and black pepper to suit your personal taste. Goes well with rice, string green beans or peas, too. -- posted by Gaia22

Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas

Sun, 11 Jan 2009 13:42:07 -0500

Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows. -- posted by English_Rose

Dill-Roasted Salmon and New Potatoes

Sun, 11 Jan 2009 19:14:27 -0500

Easy and tasty one pot supper. Serve with stir-fried or steamed greens if desired. -- posted by English_Rose

Mustard and Brown Sugar-Rubbed Salmon

Fri, 16 Jan 2009 17:26:38 -0500

This comes from Prevention Magazine. The magazine suggests that any leftover salmon can be tossed into rice, potato or pasta salads, or simply flaked and tossed with a little oil and citrus juice. -- posted by doobtones #2

Salmon With Asparagus and Cherry Tomatoes

Tue, 20 Jan 2009 23:28:34 -0500

This is an easy recipe I saw demonstrated at Central Market in Austin. I tried it at home and it is very easy, quick and delicious. I like serving this with white rice cooked in chicken broth. -- posted by bons

Salmon Burgers With Lemon-Sour Cream Sauce

Fri, 23 Jan 2009 17:25:51 -0500

This is a fast, delicious, and healthy alternative to a traditional burger. This is a great way to get kids to eat fish (although they might prefer it with ketchup & a bun instead). This recipe is from Linda Stradley, cookbook author of "What's Cooking America". -- posted by blucoat

Alaska Salmon a La Rainier

Fri, 23 Jan 2009 17:29:12 -0500

I found this recipe in a collection of recipes from my grandmother. I thought it sounded a bit weird, but went ahead and tried it. Anyway, it turned out to be a HUGE hit with my kids and hubby. EVERYONE wanted more! -- posted by cookin'mamma

Oven Roasted Salmon With Miso Glaze

Thu, 29 Jan 2009 23:32:11 -0500

Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy! -- posted by Lorrie in Montreal

Grilled Salmon

Fri, 30 Jan 2009 11:32:09 -0500

Bob Greene recipe. -- posted by FrVanilla

Smoky Tomato-Salmon Chowder

Sat, 31 Jan 2009 19:59:19 -0500

I found this recipe in the February 2009 issue of Better Homes and Gardens. It looks really good - maybe an alternative to chili sometime. I haven't made it yet, but am putting it here until I can. You can use salmon fillets with skin, just bake them skin side down, then leave the skin on the baking pan, using only the meat. Be sure to use gloves when working with the jalapeno as the oils may burn skin and eyes. -- posted by Julie F

Salmon Patties

Sat, 07 Feb 2009 01:46:15 -0500

This is the way I've made salmon patties all my cooking life: it's quick, easy and tastes great! Similar to pan-fried croquettes, the cornmeal ensures a crispy crust while the inside stays soft and moist. Whenever I'm feeling low, I like to serve these with a quick-cooking leafy green like chard or spinach, and I feel better right away. Feel free to add some onion or other spices (Old Bay or cayenne, etc.) to suit your tastes. -- posted by ninja

Mustard and Brown Sugar Salmon Rub

Mon, 09 Feb 2009 01:42:48 -0500

This recipe is from Prevention Magazine. I wasn't sure about the mustard but we were all pleased by the results. The original recipe called for 1 1/2 tsp of salt but I used less. -- posted by Chef #756625

Orange-Maple Salmon Teriyaki

Fri, 13 Feb 2009 00:05:09 -0500

I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time. -- posted by MarthaStewartWanabe

Asian Glazed Salmon

Sat, 14 Feb 2009 16:06:25 -0500

Recipe from Walmart. -- posted by Raven51683

Superfoods Salmon Taco With Mango and Avocado

Wed, 25 Feb 2009 10:21:06 -0500

From SuperfoodsRX Diet book -- posted by Debbie R.

Easy Salmon and Greek Rice

Sat, 28 Feb 2009 02:56:16 -0500

This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious! -- posted by Aramaki

Smoked Salmon & Horseradish Pasta

Sun, 01 Mar 2009 18:10:45 -0500

Horseradish gives this pasta dish a nice kick and goes incredibly well with the salmon. -- posted by English_Rose

Maple Glazed Salmon

Sat, 07 Mar 2009 02:25:17 -0500

A recipe for sweet glazed salmon from my mother, via the food network. -- posted by Chef #1194163

Salmon Cakes - Canadian Living

Mon, 09 Mar 2009 11:37:05 -0400

These are by far, the very best salmon cakes I've ever had. The cakes I had as a kid were a mixture of salmon, egg and breadcrumbs. Too bad my mother didn't have this recipe. I may have been more willing to eat them. I prefer to use Sockeye for its wonderful pink colour. Note: When draining the salmon, remove the skin, but not the soft bones. Mash them into the salmon to increase the calcium levels. http://www.canadianliving.com/food/ -- posted by Diana #2

Egg & Salmon Sandwich

Fri, 27 Mar 2009 14:22:41 -0400

I found this recipe on EatingWell web site - what I needed were exact measurements, since I usually cook without any recipes. Let me qualify it, when I cook for myself and/or my friends. Anything that we do for the home is a totally different story. Low in calories, low in fat, easy and very healthy! Will make it even more palatable - have with a piece of fresh tropical fruit! Yum! ;) -- posted by Manami

Salmon Fettuccine

Sat, 28 Mar 2009 02:13:34 -0400

I found this on a weight watchers site. -- posted by Uwe Parris

Lemon Grilled Salmon With Corn Salad

Fri, 03 Apr 2009 14:52:03 -0400

A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! (The idea of blueberries mixed in a corn salad intrigued me, and love all the ingredients so I made this. DS and I liked it a lot, not DH-think the cumin might have been too much for him so if you have a dislike for cumin you should reduce it.) Priscilla was inspired to create this recipe b/c of "her father's post-heart attack switch to a healthier diet. She created this dish with some of her favorite healthful foods. Dad? He just turned 90." Love that story.:) Feel free to sub in green onion tops for the chives. After reading Chef#1227141 review I agree a bit of paprika on the salmon would be even better! I served with brown rice but a noodle thing would be good too. You could make the corn salad a day ahead, I did and it kept very well but I think it tastes better at room temperature. -- posted by WiGal

Poached Eggs With Parmesan and Smoked Salmon Treats

Sun, 19 Apr 2009 23:57:27 -0400

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life's great pleasures. "When I was a kid, I loved it," says Jean-Georges Vongerichten. Evidently, he's still fond of it because he has created an adult version that's elegant enough to serve as a first course at a dinner party: He wraps smoked salmon around half of the toasts and sprinkles the rest with grated Parmigiano-Reggiano, so it melts and forms a salty crust when baked. From:" A Taste For Toasters" Published March 2006 in Food & Wine Magazine.;) -- posted by Manami

Broiled Salmon With Peppercorn Lime Rub

Mon, 11 May 2009 17:36:04 -0400

Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine -- posted by kittycatmom

Salmon Salad

Thu, 04 Jun 2009 13:01:01 -0400

This is a perfect, light and summery salad! It has really bright flavors, and is a new favorite at our house! -- posted by MrsPres

Sam's Smoked Sockeye

Sat, 06 Jun 2009 02:19:24 -0400

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. -- posted by Secret Agent

Sweet & Smoky Salmon Kabobs

Mon, 15 Jun 2009 18:47:48 -0400

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers. -- posted by TheGrumpyChef

Eli's Asian Salmon

Sat, 20 Jun 2009 01:43:01 -0400

This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her cookbook"Bardfoot Contessa at Home", and now I'm sharing it with you! So good hot, and at room temp too. Ina says Keith uses focaccia crumbs, made in a food procssor, but Panko makes a good substitute. Enjoy! I have made a few changes to suit my taste. -- posted by Sharon123

Smoked Salmon Egg Salad

Wed, 24 Jun 2009 10:25:15 -0400

A quick an easy breakfast, or lunch or anytime for that matter! Found this on the back of a package somewhere in time, and changed it a bit to my liking. Enjoy! :) -- posted by ssumthing

Smoked Salmon Cream Cheese Rolls

Fri, 26 Jun 2009 12:26:13 -0400

From 1001 Low-Fat Recipes -- posted by dicentra

Smoked Salmon and Goat Cheese Toasts

Fri, 26 Jun 2009 16:39:16 -0400

From Simply Recipes -- posted by dicentra

Maple Planked Salmon With Grilled Lemon

Fri, 31 Jul 2009 12:34:23 -0400

This recipe comes from Chef Michael Smith from "Chef at Home". So very delicious - we just love it. -- posted by Chef mariajane

Grilled Salmon With Brown Sugar, Garlic and Ginger

Sun, 02 Aug 2009 10:20:07 -0400

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. -- posted by Chef #1303852

Quick Broiled Salmon With Ginger Mint Salsa

Sun, 02 Aug 2009 17:27:26 -0400

Another great fish & mint combo - this one is from www.whfoods.org who note - "For such a little investment of time you receive enormous nutritional benefits from this flavorful combination tangy salsa and salmon. For starters this recipe provides an excellent source of tryptophan, selenium, niacin and protein as well as 193% of the daily value for those hard-to-find omega-3 fatty acids. Enjoy!" I think this will be great with salmon, tuna, mackeral, blue fish - plan to use with any of our "catch-of-the-day" successes! -- posted by Buster's friend

Sexy Salmon and Sassy Slaw

Wed, 05 Aug 2009 02:01:16 -0400

A match made in heaven! See for yourself with this recipe created for RSC#14! -- posted by Elmotoo

Honey Dijon Salmon

Mon, 24 Aug 2009 02:26:11 -0400

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food. -- posted by *Bellinda*

Buttery Wine Risotto With Smoked Salmon

Tue, 25 Aug 2009 02:58:52 -0400

From the Women's Weekly cookbook Great Italian Food -- posted by JustJanS

Grilled Salmon With Ginger-Orange Glaze

Wed, 09 Sep 2009 17:21:05 -0400

Sweet ginger flavor with a little heat...if weather doesn't permit, can cook in pan on the stove. (Cooking time includes marinate time) -- posted by MmLeaf05

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Japanese Salmon and Avocado Rice

Thu, 17 Sep 2009 10:40:25 -0400

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati rice instead. -- posted by English_Rose

Salmon Fillets With Dill Couscous and Spicy Kale

Thu, 24 Sep 2009 14:31:07 -0400

Salmon is one of the few fishies I like, so I need lots of recipes so it isn't the same old thing. -- posted by Ice Cool Kitty

Black Bean and Salsa Salmon

Mon, 28 Sep 2009 02:05:50 -0400

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie Geller's Quick and Kosher cookbook. -- posted by baezus

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Creamy Fusilli With Smoked Salmon

Thu, 29 Oct 2009 12:08:29 -0400

This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor. -- posted by Melanie B.

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Ginger Glazed Salmon

Tue, 29 Dec 2009 00:07:02 -0500

Cooking Light, JANUARY 2003 -- posted by dicentra

Maple Soy Salmon Glaze

Wed, 30 Dec 2009 02:17:58 -0500

A quick to prepare delicious glaze made with ingredients that most people have on hand at all times. -- posted by Chef Sharon 15

Smoked Salmon

Tue, 05 Jan 2010 11:05:52 -0500

This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can use your imagination and try other types of fish as well. Even small whole fish. -- posted by RobinAnn

Broiled Salmon With Chili Glaze

Wed, 06 Jan 2010 10:21:42 -0500

This is delicious served with green beans, rice or salad. -- posted by English_Rose

Mama Kaye's Salmon Breakfast Croquettes

Fri, 08 Jan 2010 15:27:36 -0500

For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend "Mama Kaye" Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :) -- posted by Sharon123

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Maple-Soy Glazed Salmon (America's Test Kitchen)

Mon, 11 Jan 2010 21:08:59 -0500

An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine. -- posted by blucoat

Salmon Salad Sandwiches

Fri, 15 Jan 2010 10:53:06 -0500

Delicious! From Eating Well magazine Jan/Feb 2010 -- posted by TattooedMamaof2

Salmon Croquettes

Sun, 17 Jan 2010 23:14:04 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Salmon With Tomato, Onions, and Capers

Sun, 24 Jan 2010 09:01:37 -0500

from Simply Recipes - http://simplyrecipes.com/recipes/salmon_with_tomato_onions_and_capers/ -- posted by ellie3763

Sweet Soy-Soaked Salmon Fillets over Noodley Veggies

Sun, 31 Jan 2010 08:39:37 -0500

In Rachael Ray's Book of 10 -- posted by ratherbeswimmin'

Irv's Smoked Salmon

Wed, 03 Feb 2010 01:05:21 -0500

From my collection of old recipes. It was submitted by Robert J. Smith. -- posted by CJAY

Smoked Salmon Brine

Wed, 03 Feb 2010 01:15:47 -0500

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington. -- posted by CJAY

Kim's Krazy Kitchen Smoked Salmon

Wed, 03 Feb 2010 01:37:36 -0500

From my collection of old recipes. -- posted by CJAY