Recipezaar: Chili,Crock-Pot recipes

Chunky Chili

Thu, 06 Nov 2008 22:27:44 -0500

This is an amazing chili recipe passed down from my family. I would suggest mixing up different chili powders and adding them at different times to the crock pot. Also experiment with making your own chili powder - Recipe #97816 - that's what I always use. I also use good lean quality steak instead of regular stew meat, but please feel free to customize however you want! This makes a HUGE batch, I normally cut it in half and still have plenty. -- posted by pik5el

Easy Cheesy Slow Cooker Game Day Chili Dip

Thu, 06 Nov 2008 23:47:59 -0500

Can't get more simple then this. Perfect for Football Games. -- posted by PeachPie24

Slow-Cooked Chili

Mon, 10 Nov 2008 23:32:00 -0500

This recipe is from the www.recipe4living.com website. "Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!" -- posted by senseicheryl

Dad's Chili

Tue, 11 Nov 2008 12:08:56 -0500

I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out. It's a 'sweet' chili rather than a spicy one but could very easily be spiced up. It always gets rave reviews whenever I make it. I use a packet of McCormick's Original Chili Seasoning for seasoning and it's awesome! -- posted by CoreyAnn

Crock Pot White Chili

Thu, 27 Nov 2008 15:18:11 -0500

Haven't tried this yet. -- posted by Burgundy Damsel

Chili -Caribbean Style

Tue, 09 Dec 2008 22:26:02 -0500

I am posting this so I don't lose it but if you are looking for something that is different for your chili but still very tasty this is the one. I won "Most Unique" in a chili cook off with this one. You can add beans if you like, we don't care for them in our chili. It is even better the second day. -- posted by Sherri at the Beach

Cattle Boyz Round up Chilli

Tue, 09 Dec 2008 23:50:44 -0500

This is a must try for all chilli lovers out there WOW is it fantastick , I found this great receipe a few years back and was speechless it was so good , It has that WOW factor to this chilli intense flavor , -- posted by Kimberley Quinlan

Dragons Breath Chili

Sat, 13 Dec 2008 23:41:27 -0500

This recipe takes a little time but worth it Something i have worked on for a few years starts out sweet but then it bites you. I don't know of anyone that dos't like my chili. Some say it might be alittle to hot. special note I add 4 or 5 whole japones chili pods for dragons teeth -- posted by BOBOPEPPER

Slow Simmered Chili

Sun, 14 Dec 2008 22:33:17 -0500

The first time I made this my husband said it reminded him of Wendy's chili. This is not a spicy version, so I would suggest keeping a bottle of hot sauce around for those of us that like it HOT. Crushed tortilla chips and sharp shredded cheese make great toppings. -- posted by Virginia Cherry Blossom

That Chili

Sun, 21 Dec 2008 00:41:48 -0500

"So when are you going to make that chili again?" I heard it so frequently, it became the name. I came up with this recipe based on what I had on hand at the time. I've attempted to alter it, and got nothing but complaints! Apparently this combination just works. Of course, with all chili, you can substitute ingredients in or out of the recipe, but I recommend trying this one "as is" first. Unfortunately for some, my cooking style is very free, and I don't often measure spices. Everyone is a little different, so this is mostly "to taste." Sorry to those cooks out there that like clean measurements. I sometimes make this is a small 3 qt crock-pot. I just alter the amount of beef broth and water used so it will all fit. Turn it on high, and let it go for 2 to 4 hours; or turn it on low and let it go for 6 to 8 hours. -- posted by Laneydey

Sarah's Best Chili Recipe

Mon, 22 Dec 2008 19:46:45 -0500

This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili. -- posted by sarahcis

Slow Cooker Sweet and Spicy 3 Bean Chili

Tue, 30 Dec 2008 01:42:28 -0500

This is a recipe that I came up with while experimenting. Now it is a favorite and a great meal for a Sunday afternoon of football watching! Leftovers freeze very well. -- posted by severnsuppers

Kevs Chili

Tue, 30 Dec 2008 23:27:30 -0500

My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your own combinations of what you have on hand. A blend of various chili flavors in not overwhelming amounts seems to be the key to a spicy yet palatable chili. -- posted by Heather in Utsunomiya,Japan

Gish's Amazing Chili for the Crock Pot

Sat, 03 Jan 2009 00:23:46 -0500

I wish I could take credit for this one. It's honestly the best chili I've ever tasted. My friend was nice enough to share it with me. Enjoy! -- posted by Blue Toile

Inspiration Chili

Mon, 05 Jan 2009 18:31:16 -0500

Inspired by ingredients I had on hand, I made and totally enjoyed this chili. While I used dried black beans, you can of course use others - a blend of northern, kidney, and black beans for example. I used organic ingredients, better for the environment and for us. I used a crock pot and so did not pre-cook the beans. If you cook this on the stove top, either use canned beans or pre cook the dried beans. -- posted by NancyDances

Crock-Pot Chicken Chili

Wed, 07 Jan 2009 01:37:14 -0500

I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later that night. -- posted by Toddler Chef

Rainbow Veggie Chili

Thu, 08 Jan 2009 18:44:10 -0500

This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: theveggieone "Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great dinner." NOTE: I haven't tried this recipe yet but it sounds like a perfect "crock pot chili!" :-) -- posted by senseicheryl

Crock Pot Turkey Chili

Thu, 08 Jan 2009 19:48:39 -0500

My variation on a simple theme. -- posted by Arsenio

Turkey Chili With Corn and Black Beans

Sun, 11 Jan 2009 12:41:20 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by DMWOOD13 - "A wonderful way to warm up from the warm chili and HOT spices!" NOTE: I guessed on all the can sizes as nothing was listed on the original recipe. Plus, this sounds like a wonderful crock pot recipe! :-) -- posted by senseicheryl

Slow-Cooker Chunky Chicken Chili

Sun, 11 Jan 2009 17:00:51 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Slow Cooker Chicken and Bean Chili

Tue, 13 Jan 2009 01:46:29 -0500

This recipe is from the www.mccormick.com website. "With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to." -- posted by senseicheryl

Chicken and Bean Chili

Wed, 14 Jan 2009 23:37:52 -0500

Who says you have to cook all day in a crockpot. I use mine to simmer dishes such as this one so I don't have to watch the stove. If you like the flavors of green chili chicken enchiladas you'll love this recipe. I use shredded Rotiserre chicken, Northern Beans and green chiles with a few of my favorite spices to make this hearty chicken chili. What's better than smelling sauteed garlic and onion to start, infusing with red pepper and cumin adding all into a crockpot only to simmer while you do other things. In no time you have a family-pleasing main course. Adjust the heat to your tastes! Add a kick with preprared Salsa for a more intense flavor. If you like soups/chilis or stews thicker, add the cornstarch slurry. Serve with cornbread, tortillas or crusty french bread. ;) V's family favorite! I serve this Chili over leftover spanish rice that I freeze just for this dish. Mmm -- posted by Vseward (Chef~V)

Crock Pot Buffalo Chicken Chili

Fri, 16 Jan 2009 00:34:10 -0500

This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne). -- posted by Lainey6605

Hearty Black Bean Chowder - Crock Pot

Sun, 18 Jan 2009 02:52:44 -0500

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done! -- posted by Brooke the Cook in WI

Chilli (Minus the Heartburn)

Mon, 26 Jan 2009 14:59:21 -0500

Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!! -- posted by SoupCookie

Smokey Slow Cooker Chili

Tue, 27 Jan 2009 01:53:35 -0500

This is the cover-page recipe for the Jan/Feb 2009 Cooking Light Magazine. I made it for dinner tonight, letting it simmer all day on low in my slow cooker. It is definately my favorite chili recipe I have tried so far. The flavors are wonderful! I'm definately going to try it out with both beef and chicken too. Just beware, the prep is a little more time-consuming than your average slow cooker recipe. But it's well worth the extra effort when you open the door after a long day at work and have the wonderful smells greeting you! Note, I did make some minor changes, based on what I had at hand (used just cubed pork, omitted tomato paste, added a can of green chilies), but I'm posting the original recipe, as I don't think my changes affected the flavor much. -- posted by pwdcrazy

Crock Pot Chicken Chili

Thu, 29 Jan 2009 23:37:44 -0500

This is just what you need on these cold evenings! Throw a salad together, add some cornbread and your meal is ready! You can add some heat by adding some crushed red pepper flakes (yes, the ones at the pizza parlors in the shakers). I always serve sour cream and some grated cheddar and jack cheese (grated together) with this meal. Try not to open the lid and peek; each time you open a crock pot, add another 20 minutes to the cooking time. -- posted by FLUFFSTER

Val's Favorite Chili

Fri, 30 Jan 2009 00:08:32 -0500

This is my favorite chili recipe, tweaked to my liking. It is a very thick chili, and is GREAT on chili dogs! -- posted by IAteMyGluestick

April Brown's Chili

Fri, 30 Jan 2009 13:50:18 -0500

Very Chunky Chili -- posted by Chef Warm Toffie

Fourth of July Chili

Sun, 01 Feb 2009 13:02:28 -0500

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle psice is easily doused with a beverage of your choice. Enjoy. -- posted by peach1705

Two-Bean Chili

Tue, 03 Feb 2009 00:14:54 -0500

With one vegetarian in the family, we are always trying to find ways to make everyone happy. This recipe is one my mother found - it is a fantastic vegetarian chili that doesn't taste vegetarian! -- posted by Chef #532284

Hg's 10-Alarm Turkey Chili - Ww Points = 3

Tue, 10 Feb 2009 13:46:14 -0500

From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat, 790mg sodium, 22.5g carbs, 5.5g fiber, 6.5g sugars, 13g protein -- POINTS. value 3* -- posted by senseicheryl

Beef 'n' Chili Beans

Tue, 17 Feb 2009 08:03:55 -0500

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes -- posted by kittycatmom

Super Simple Chili

Wed, 18 Feb 2009 10:45:54 -0500

Super easy versatile chili - Freezes well -- posted by Sinclairbrooks

Taco Chicken Chili(4 Ww Points)

Fri, 06 Mar 2009 17:27:33 -0500

from points recipes.com -- posted by punkyluv

Quick Slow Cooker Turkey Chili

Tue, 10 Mar 2009 01:47:29 -0400

This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is. -- posted by Auntie Anne & Uncle Mark

Chili (Colorado Style)

Mon, 16 Mar 2009 15:23:03 -0400

This is a hearty Chili with many layers of flavor. It is great on a cold Colorado day. The family likes it over corn chips and smothered with cheddar cheese. Me I just like crackers. I usually can it. Recipe makes about 4 qts. -- posted by Chef Wayne in Parker, Colorado

Veggie Chili

Mon, 23 Mar 2009 15:04:22 -0400

This is a recipe in development. I've made it for years without a recipe, but now I'd like to start perfecting it. This last time was the first I've used dried beans, but because we know that it takes more energy and fossil fuels to ship canned beans, my husband and I are learning how. In order to capture what we ACTUALLY did in order to perfect the recipe, I'm including the days between initially boiling them and cooking the chili... this was necessity, and I'll edit the recipe when I make it next. This is a spicy, vegetarian chili that freezes VERY well. I like to serve it with cornbread or spoonbread and some cheese. -- posted by Kendra PeloJoaquin

Ground Chicken Chili

Wed, 08 Apr 2009 02:03:51 -0400

This is the best way to have chili, I'll never go back to kidney beans again, the black beans make it so much better! The spice mix I used was Kittencals-Chili-Seasoning-Mix-210744. The only difference was that I used chipotle chili powder in place of the cayenne. -- posted by Marissa Reedhead

Beef and Veggie Chili

Sun, 12 Apr 2009 00:55:05 -0400

My boyfriend absolutely loves chili, and I never knew how to make it, and I tried one day, came up with a simple recipe, and have changed it a few times, and thanks to the help of my dad, I have perfected the chili to the way my family and boyfriend like it, with beef and lots of veggies. And just to warn you, there are a few strange ingredients in this chili. This is for a 6 to 8 quart crock pot. -- posted by Geniface

Mandi's White Chicken Chili

Thu, 23 Apr 2009 01:14:54 -0400

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping. -- posted by stacylu

Beef Chili

Mon, 04 May 2009 14:44:30 -0400

Just another crockpot beef chili, it's the way I like it. -- posted by elyseinontario

Psychokat's Chili

Mon, 04 May 2009 14:55:28 -0400

I am usually not a big fan of Chili but I love this Chili. I'm always being asked to make it for parties & cookouts. I usually make some and freeze it in either individual servings for my husband for lunch or family size dinners. We love to top our bowls of Chili off with some Fritos, shredded cheddar cheese, sour cream and of course some Texas Pete. -- posted by Psychokat

Crock Pot Bean Chili

Mon, 04 May 2009 20:02:52 -0400

No meat in this one, because it can be expensive. -- posted by elyseinontario

My Crock Pot Chili

Tue, 05 May 2009 16:54:42 -0400

This is my remake of a standard chili recipe. -- posted by Jackie #6

Marvelous Meatless Chili

Wed, 06 May 2009 13:43:34 -0400

Woman's Day magazine June 2009 -- posted by Pixie's Kitchen

Vegan Sweet Potato Chili - Slow Cooker Version

Wed, 20 May 2009 14:29:42 -0400

Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy! -- posted by magpie diner

Cajun Chili (Slow Cooker)

Sat, 23 May 2009 17:41:57 -0400

Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. -- posted by Virginia Cherry Blossom

Derek's Slow Cooker Chili

Sun, 24 May 2009 02:22:02 -0400

After trying many chile recipes, this has become our family favorite. -- posted by Chef #1271438

David's Chili Con Carne Y Frijoles Not Hot

Mon, 01 Jun 2009 00:42:06 -0400

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. -- posted by Chef #1283475

Zesty 3-Bean Chili

Mon, 01 Jun 2009 00:44:18 -0400

This vegetarian 3-bean chili gets its well-blended, moderately spicy flavor from Caribbean Jerk seasoning, and because it's cooked in a slow cooker, it's as easy as it is delicious!! -- posted by Chef mariajane

Slow-Cooker Vegan Chili

Mon, 15 Jun 2009 12:28:52 -0400

This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and it freezes really well. I'm the only vegetarian in the family, but everyone else loves it! -- posted by iPlayFlonkerton

Dawn's Cincinnati Chili

Mon, 29 Jun 2009 02:10:03 -0400

My S/O had this recipe from his best friend and we tweaked it a bit to create exactly what we like. I love it as hot dog chili, but we eat it over spagetti, topped with shredded cheese, oyster crackers, chopped onions and sour cream. We've had nachos with this, great for movie watching! I would love to add chili beans, but he doesn't care for them so that hasn't happened yet, but I bet it would be good! We make a batch and freeze 1/2 every time. It's so easy to just pull it out, defrost/heat and you have a meal in minutes. -- posted by For JT's Grandma

'rough Cut' Slow Cooker No-Beef Chili

Mon, 13 Jul 2009 18:01:51 -0400

This is a simple, hearty comfort recipe that was based on whatever I had in the pantry last night. It's called 'rough cut' because it is meant to be just a "rustic", simple, easy, hearty, filling dish. There is to be No tedious MINCING!! :-) Just put the ingredients in the cooker. ;-) It's really easy! Just put the ingredients into the cooker in the order listed, ending with the chicken. You don't want to taste it after adding raw meat to it so adjust your seasoning as nearly as you can before the chicken goes in. You can adjust the flavors further after it's finished. Ours came out with a LOT of juice so, if you don't like it that way, consider draining the tomatoes, cutting the stock and using bouillon cubes instead. Or cook as directed and removing excess juices to reach the consistency you prefer. I ladled off about 4 cups of the liquid after all the seasonings married in the cooking process. I served it over rice. I thought about adding ground cayenne or red pepper flakes after cooking for a little added heat. Or just having them in ramekins on the table for those who'd like it. Consider substituting 2 LBS of ground turkey or chicken for the thighs. I'm going to try duck or venison this winter. Bon, Bon Apetit! -- posted by MW Savant

Super Simple Chili Spice Mix (With Chili Recipe Instructions)

Sun, 19 Jul 2009 20:37:21 -0400

I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer time but I haven't figured out how to get around that yet). It is a very versatile recipe and I have made it with ground beef or ground pork and have interchanged various types of beans and corn. Our favorite version is corn with black beans. -- posted by Tuffykenwell

Thick Crock Pot Burger Chili

Mon, 03 Aug 2009 11:33:15 -0400

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! -- posted by Schmoopies

White Chili (Crock-Pot)

Thu, 06 Aug 2009 11:30:35 -0400

I asked for this recipe after eating way to much of it at one sitting. A delicious chili on a cold day! I hope you enjoy it as much as I do! -- posted by EyesForASkinnyFuture

Chorizo Green Chili Soup

Mon, 17 Aug 2009 02:45:44 -0400

Boulder sausage now makes chorizo. Best mexican chorizo I have ever eaten. I find a lot of chorizo a bit too greasy for my tastes, and Boulder's has a wonderful texture. Titling this recipe was tricky because after calling it "green chili" all day I realized it isn't really a chili, is it? So I am now in a lively debate with several friends about what, exactly, defines a chili. In any case, it's yummy. *nom nom nom* -- posted by Abi Fae

Vegetarian Chilli

Mon, 17 Aug 2009 13:30:37 -0400

My Mum used to make me a really yummy vegetarian chilli, years ago. She no longer has the recipe, so this is my attempt to recreate it! It's in the crockpot at the moment, and I will probably have many versions of it before I'm happy, but here is version 1!! -- posted by Sara 76

Confetti Chili

Wed, 26 Aug 2009 09:56:27 -0400

This does look like confetti--before it cooks forever--but there is still color left at the end! (This also works well using 2 red peppers instead of 1 red and 1 green, depending on what you like!) This is just-right spicy for us with some sour cream and cheese and a little corn bread. Hope you enjoy! -- posted by Dwynnie

Hearty Dakota Chili (Crock Pot)

Mon, 31 Aug 2009 11:31:52 -0400

This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :) -- posted by PickleLover

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Slow-Cooker Steak Chili (Crock Pot)

Wed, 02 Sep 2009 23:57:04 -0400

At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting way to thicken the chili before serving. Check out the garnishes listed after the regular ingredients for some suggestions. Enjoy! -- posted by Nif

No-Brainer Chili Verde

Mon, 14 Sep 2009 16:29:15 -0400

I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect. -- posted by Carol in Cabo

Crock-Pot Vegetarian Chili

Mon, 14 Sep 2009 18:41:23 -0400

This originally called for 2 cans of black beans, but my kids aren't huge fans of black beans so I changed it for them. You can assemble this in advance and put it in the crock stoneware in the fridge overnight. -- posted by wife2abadge

Pork Chili With Greens

Tue, 22 Sep 2009 12:42:28 -0400

From 1001 Best Slow Cooker Recipes. -- posted by dicentra

Chili With Beans and Beer (Crock Pot)

Tue, 22 Sep 2009 13:02:42 -0400

1001 Best Slow Cooker Recipes -- posted by dicentra

Lentil Chili With Bacon and Beer (Crock Pot)

Tue, 22 Sep 2009 13:37:11 -0400

From 1001 Best Slow Cooker Recipes. -- posted by dicentra

Prize Winning 3 Bean Chili

Wed, 23 Sep 2009 15:20:56 -0400

Well, this is the result of being "volunteered" to represent my husband's motorcycle club in an annual chili cookoff. I truely think the quality of your spices will determine the quality of the finished product so buy the best spices you can afford. I've found that the local health food stores often sell really good spices in bulk. This is not a terribly spicy chili but does pack a bit of a kick - adjust the spices to your taste. I did end up winning 1st place - over 42 other teams - not bad for less than a week's notice! I like to preassemble everything I'm going to need the night before - makes it easy to throw together the day of and just let it cook. -- posted by HSingARMYmom

Leftover Pork Tenderloin Crock Pot Chili

Thu, 24 Sep 2009 14:27:47 -0400

This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations -- posted by 2hot2handle

Green Turkey Chili

Sun, 04 Oct 2009 01:51:44 -0400

I got this recipe from a Woman's Day magazine a couple of years ago. It's really easy and quite yummy. A great recipe for a chilly day. I use Trader Joe's jar of Salsa Verde. It's great the next day rolled in a tortilla with a little shredded cheese. -- posted by Alleyjazz

Black Bean Chili & the Other White Meat

Mon, 05 Oct 2009 16:22:56 -0400

Found this recipe on the pork website: www.theotherwhitemeat.com. -- posted by muncheechee

White Chili

Tue, 06 Oct 2009 11:30:15 -0400

a family recipie can be cooked on the stove or in the crock pot -- posted by armywife516

Bean and Meat Chili

Wed, 07 Oct 2009 12:12:19 -0400

This is a super simple recipe that is nearly fool-proof and allows you to customize the taste. -- posted by Llamatron

Chili

Sun, 11 Oct 2009 03:09:42 -0400

As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying! -- posted by Deb's Recipes

Chicken Taco Soup

Mon, 12 Oct 2009 17:56:49 -0400

I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies. -- posted by Chef #396295

Chili Con Carne

Fri, 16 Oct 2009 17:39:40 -0400

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a habenero plus 2 tabasco peppers. Both of these, especially the latter, made it a HOT chili. -- posted by Scrivener1

Mexican Chicken Chili (The Best!!!!)

Thu, 22 Oct 2009 18:01:09 -0400

I got this recipe from the betty crocker slow cooker cook book. It's one of those ones you get at the gerocery isle. We eat this wehenever the weather starts to turn. It can't get any eaiser than this. -- posted by Hotcooking_21

Papa's Cheesy Crock-Pot Chili

Mon, 26 Oct 2009 13:46:19 -0400

This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too. -- posted by Dying2Live

Salsa Chicken Slow Cooker Recipe

Mon, 26 Oct 2009 18:08:14 -0400

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :) -- posted by Rebel0219

Crock Pot Pork Chop Chili

Mon, 02 Nov 2009 16:12:53 -0500

Adapted from a recipe by Jen Santiago (http://www.recipezaar.com/member/137839): I needed a pot of chili to take to a Cook-Off, and had pork chops on hand. I tweaked Jen's recipe for pork chops with chili sauce, then I added tomatoes and kidney beans in the last 2 hours of cooking to make a pot of chili. Got great reviews from my friends! -- posted by Chef LovenStamps

13-Bean Chicken Chili

Tue, 10 Nov 2009 16:45:17 -0500

I made this on the fly and it's soo good that I'm posting it as I'm in the middle of eating the first bowl! FANTASTIC!!! -- posted by Llamatron

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Easy Crock-Pot Chili

Fri, 20 Nov 2009 01:32:09 -0500

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! -- posted by Stefanie828

Crock-Pot Chicken Chili

Wed, 09 Dec 2009 18:35:23 -0500

Made this up for our small group and it worked pretty good. I left out the cayenne and might use a couple more cans of green chilies if I wanted it a bit spicier :) -- posted by Tish

Barb's Anti-Vegetarian Chili

Mon, 14 Dec 2009 01:33:19 -0500

No veggies? No problem! This is my mom's recipe for chili, without all those icky chunks of tomato and onion. Tip: the longer you let this cook, the better it will taste. For great chili, make it in the morning, eat for dinner! -- posted by pyrosilicate

Slow-Cooker Veggie Chili

Thu, 24 Dec 2009 14:04:06 -0500

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish. Recipe is from Southern Living. -- posted by Sweet Jezebel

Mama-Lee's Cold Chaser Chili

Sat, 02 Jan 2010 10:28:11 -0500

This chili is great if you have a cold and need some help clearing up your congestion,( so it's a little on the spicy side, yum!) Or want to relax on a cold day with a hot bowl of delicious chili -- posted by Chef #1500320

Vegetarian (Or Vegan) Black Bean Chili

Mon, 04 Jan 2010 17:23:34 -0500

I cut this recipe out of the Philadelphia Inquirer years ago and have adjusted it to suit my tastes. I've made this often enough that I don't measure the spices but you should adjust them to your desired level of spiciness. My new favorite way to eat this chili is over baked sweet potatoes, topped with sour cream and Frank's Red Hot Sauce. -- posted by Chef #673508

Slow Cooker Turkey-Bean Chili

Fri, 08 Jan 2010 14:47:02 -0500

A hearty, light, chili recipe in the slowcooker. Note, I keep pre-portioned, browned ground turkey in my freezer, so this recipe calls for the meat already browned, and I put it in the slow cooker in it's frozen state. -- posted by TinaMarieWelch

Chili With Squash and Beans

Sun, 10 Jan 2010 11:14:14 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Hall Family Chili

Mon, 11 Jan 2010 11:44:41 -0500

This was made for me after the birth of one of my children... It was the perfect meal! We make this chili often now, and love it with Albers Sweet Corn muffins. -- posted by urbanhippiemama

Crockpot White Chili

Mon, 18 Jan 2010 22:05:43 -0500

This recipe comes from the book: "Make It Fast, Cook It Slow" by Stephanie O'Dea. It is a very tasty, not too hot chili that is just right for these cold winter days. I added little cubes (less than 1/2-inch) of 3 uncooked chicken breasts to this chili about half way through the cooking for a little more protein, as though it needs it. It didn't hurt one bit! The author says this is a soupy chili but I did not find it so. It has great flavor. She cautions that the beans sink while the corn floats. So you need to dig down to the bottom of the bowl to make sure you get beans in every bite. -- posted by Lorraine of AZ

Beef and Beer Chili, Easy Crockpot Recipe

Tue, 19 Jan 2010 11:24:20 -0500

Recipe from the WebMD Weight Loss Clinic. They say "chili is one of America's favorite lunch or dinner entrees -- especially during the winter months. Served with cornbread, it really hits the spot. I happen to be a "hot" spice lightweight, so you'll need to add extra chili powder, cayenne pepper, or jalapeño if you want a hotter chili." I haven't made this but I want it in my cookbook so I'm posting it to share. -- posted by Ann Marie F

Snowy Day Chili

Thu, 28 Jan 2010 15:55:50 -0500

Quick and easy slow cooker chili to warm you up after a day in the snow! -- posted by RunnerMom

Crockpot Beef and Beans

Thu, 28 Jan 2010 16:17:03 -0500

This is one of our "winter" recipes. It's almost a chili, but not quite. Tastes great over white rice, or serve with cornbread or crackers. Very filling. Recipe does not call for water, but I add some just to give it a little more of a "soupy" quality. (the can sizes on the beans are guesses, I didn't look when I picked them up, use standard size cans). -- posted by RHOS

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

Three Meat Chili

Mon, 08 Feb 2010 10:57:04 -0500

A tasty chili with south-of-the-border influences. It contains beef, pork, and lamb. Some ingredients are quite surprising and bring further depths of flavor that widen the palette! -- posted by Chef #1543839

Ground Beef and Bean Chili

Mon, 08 Feb 2010 12:36:45 -0500

My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine. -- posted by Jennifer Cross

Ez Cook Crock-Pot Turkey Chili - No Beans

Mon, 08 Feb 2010 13:57:38 -0500

Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. -- posted by Marine Corp Cook

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