Recipezaar: Herb & Spice Mixes,Diabetic recipes

Moroccan Pepper Sauce

Thu, 06 Dec 2001 08:17:11 -0500

-- posted by Mille®

Fresh Tomato Salsa

Sat, 15 Dec 2001 10:34:07 -0500

Sodium-free, almost fat-free dip -- posted by Mille®

Tex-Mex Hot Sauce

Thu, 20 Dec 2001 18:03:46 -0500

5-alarmer! I got this one from an employee of a local Tex-Mex / Mexican restaurant. -- posted by Mille®

Mild Green Chutney (for Sandwiches)

Thu, 17 Jan 2002 17:13:45 -0500

This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread. -- posted by Anu

Chili-Lemon Butter

Thu, 07 Feb 2002 08:47:24 -0500

This will add some zing to your sandwiches and mashed potatoes! Kick It Up A Notch :-) -- posted by Mille®

Pub Mustard

Thu, 07 Feb 2002 08:47:33 -0500

This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard. -- posted by Mille®

Lawry's Taco Spices & Seasoning Mix (Copycat Recipe)

Sat, 09 Feb 2002 09:20:44 -0500

. -- posted by Wee Tam and The Big Huge

Balsamic Dipping Sauce for Bread

Fri, 01 Mar 2002 09:46:26 -0500

Really good stuff - lasts forever too! -- posted by Mille®

Garlic Herb Butter

Wed, 27 Mar 2002 18:30:24 -0500

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out. -- posted by Kat

Blackening Spice Mix

Sat, 30 Mar 2002 12:32:27 -0500

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift. -- posted by Mille®

Creole Spice Mix

Sat, 30 Mar 2002 12:32:35 -0500

Base creole seasoning mix - good to give away as a gift. -- posted by pollen

Fuego Spice Mix

Wed, 03 Apr 2002 12:09:59 -0500

A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook. -- posted by dale!

Wendy's Chili Seasoning (copycat)

Sat, 27 Apr 2002 17:40:23 -0400

-- posted by Mille®

Cajun Seasoning Mix

Mon, 06 May 2002 16:31:05 -0400

-- posted by Mille®

Smoky Cajun Spice Mix

Thu, 09 May 2002 15:55:56 -0400

I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor. -- posted by Julesong

Salt Free Taco Seasoning

Mon, 13 May 2002 18:27:44 -0400

Salt-Free alternative to the envelope mix. good for seasoning taco meat, burrito meat, meat loaf. Also good sprinkled over cottage cheese, or mixed into sour cream for a dip. Add according to taste preference. -- posted by L DJ

Rib Rub that Rocks

Sat, 18 May 2002 13:42:47 -0400

Rub this savoury mixture on to a slab of ribs for your next barbecue! -- posted by Mille®

All Purpose Beef Seasoning Mix

Mon, 24 Jun 2002 21:11:30 -0400

If you're not watching your salt intake, replace the salt substitute with table salt -- posted by Mille®

Shrimp Boil Spice

Sun, 30 Jun 2002 17:37:51 -0400

-- posted by Mille®

Cajun Fish Fillets

Tue, 02 Jul 2002 20:46:05 -0400

Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel -- posted by Derf

Crab Boil Seasoning Mix

Tue, 23 Jul 2002 19:21:30 -0400

-- posted by Mille®

Herb Garden Blend

Sat, 27 Jul 2002 00:28:17 -0400

I use this on all kinds of food meat, poultry, fish, vegetables, soups or salads, give it a try. -- posted by Dancer^

African Spice Mix

Sat, 27 Jul 2002 00:30:12 -0400

An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed to a paste with olive oil and spread on bread before baking. -- posted by Fido ®

Hot'n Spicy Blend

Sat, 27 Jul 2002 00:30:34 -0400

-- posted by Dancer^

Taco Seasoning Blend

Sat, 27 Jul 2002 00:33:17 -0400

-- posted by Dancer^

Saltless Season All

Sat, 27 Jul 2002 00:34:48 -0400

You can use this on anything. -- posted by Dancer^

Mild Chili Magic Blend

Sat, 27 Jul 2002 00:43:23 -0400

-- posted by Dancer^

Onion-Dill Salt

Tue, 30 Jul 2002 18:23:54 -0400

-- posted by Dancer^

Herbed Salt

Tue, 30 Jul 2002 18:25:27 -0400

-- posted by Dancer^

Sesame Salt

Tue, 30 Jul 2002 18:27:03 -0400

-- posted by Dancer^

Gremolata

Mon, 05 Aug 2002 19:38:17 -0400

This traditional recipe may be used on many different dishes to perk up flavors, or use as a garnish. -- posted by Miss Annie

Cajun Spice Blend

Mon, 05 Aug 2002 19:49:03 -0400

-- posted by Dancer^

Beau Monde Seasoning/Spice Mix

Fri, 16 Aug 2002 18:06:07 -0400

Popular spice mixture. -- posted by princess buttercup

Creole Seasoning Mix

Mon, 26 Aug 2002 19:27:50 -0400

I sprinkle oven fries with this, they come out great, give it a try, you just might like it too. -- posted by Dancer^

Homemade Curry Powder

Wed, 28 Aug 2002 18:22:50 -0400

-- posted by Dancer^

Make Your Own Baking Powder - Clone, Substitute

Wed, 28 Aug 2002 18:23:17 -0400

This is handy when you have forgotten to buy baking powder. -- posted by Dancer^

Chili Seasoning Mix

Wed, 28 Aug 2002 18:23:48 -0400

-- posted by Dancer^

Crisp Coating Mix

Wed, 28 Aug 2002 18:25:42 -0400

This is always in my pantry. It's a great topping for chicken and fish. I also use it on top of casseroles. -- posted by Dancer^

Western Spice Mix

Wed, 28 Aug 2002 18:25:46 -0400

A handy blend to add to salad dressings, grilled vegetables, beans, soups, stews or rice. -- posted by Dancer^

Homemade Taco Seasoning Mix

Wed, 28 Aug 2002 18:26:04 -0400

-- posted by Dancer^

Salt Substitute

Wed, 28 Aug 2002 18:26:09 -0400

This is better then Mrs. Dash. No chemicals. -- posted by Dancer^

Apple Pie Spice

Wed, 28 Aug 2002 18:26:37 -0400

This is nice sprinkled sparingly on butter toast or mixed with bread crumbs for breaded pork-chops. -- posted by Dancer^

Herb Salt

Wed, 28 Aug 2002 18:26:53 -0400

This recipe can be doubled or triple. -- posted by Dancer^

Indian Spice Blend

Wed, 28 Aug 2002 18:27:23 -0400

-- posted by Dancer^

Garlic Pepper Seasoning

Tue, 03 Sep 2002 17:44:23 -0400

. -- posted by Dancer^

Jammin' Jamaican Spice Blend

Tue, 03 Sep 2002 17:46:04 -0400

-- posted by Dancer^

Steak Rub

Tue, 03 Sep 2002 17:47:29 -0400

-- posted by Dancer^

Canada Rub

Tue, 03 Sep 2002 17:47:41 -0400

-- posted by Dancer^

Middle Eastern Spice Mix

Mon, 09 Sep 2002 19:14:21 -0400

-- posted by Dancer^

Jalapeno Seasoning

Tue, 10 Sep 2002 20:15:34 -0400

This is great on any mexican dish, or sprinkle on oven fries. -- posted by Dancer^

Low Sodium Red Chili Sauce

Mon, 16 Sep 2002 17:52:32 -0400

Yummy on enchiladas or poured over burritos. -- posted by Mille®

Chili Powder

Mon, 30 Sep 2002 21:50:32 -0400

-- posted by Dancer^

Greek Seasoning Mix

Mon, 30 Sep 2002 21:50:57 -0400

-- posted by Dancer^

Parmesan Mix

Mon, 30 Sep 2002 21:51:05 -0400

I have this in the refrigerator all the time. It comes in handy for alot of things. -- posted by Dancer^

Herbes De Provence

Sun, 17 Nov 2002 20:15:51 -0500

-- posted by Dancer^

Quick and Easy Jerk Sauce

Sun, 22 Dec 2002 20:08:15 -0500

Want to add a tasty little kick to your meat or burger? :) -- posted by Julesong

Zhoug

Thu, 03 Apr 2003 20:00:57 -0500

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy! -- posted by Miraklegirl

Herbal Vinegar

Thu, 15 May 2003 20:07:17 -0400

This is a fast and easy recipe for making herbal vinegars, using the herbs in your garden. Since the herbs oxidize extremly fast, it looks better if you use it right away. Since it is so simple you can make the vinegar anytime you need it. This recipe is from the recipe book Flavored Vinegars by Michael Chiarelle. -- posted by Miss Annie

All Purpose BBQ Rub

Sat, 26 Jul 2003 20:09:36 -0400

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar. -- posted by Miraklegirl

Dukkah

Sun, 14 Dec 2003 20:00:30 -0500

An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy! -- posted by Miraklegirl

Sesame Salt

Thu, 01 Jul 2004 19:59:54 -0400

Sesame salt is a delicious seasoning for steamed vegetables, cooked grains, and legumes. -- posted by Dancer^

Tuscan Rosemary Dry Rub

Tue, 09 Nov 2004 20:00:09 -0500

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions. -- posted by alijen

All That Jazz Seasoning

Tue, 05 Apr 2005 21:42:30 -0400

This spice blend has all the flavors of traditional Cajun seasoning, but with less salt than commercial brands. -- posted by Dancer^

Garlic Seasoning

Thu, 07 Apr 2005 21:03:58 -0400

This is great on everything. -- posted by Dancer^

Hot Chili Powder

Tue, 12 Apr 2005 10:21:08 -0400

This has just the right amount of heat. -- posted by Dancer^

Greek Seasoning Blend

Tue, 12 Apr 2005 19:27:25 -0400

Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness. -- posted by Dancer^

Gene's Salmon Rub

Sun, 22 May 2005 04:45:31 -0400

My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. ;) All the amounts are approximate... he adds necessary amounts by aroma. -- posted by Julesong

No Sugar Homemade Taco Seasoning

Mon, 13 Jun 2005 18:09:15 -0400

I use this blend when seasoning for chicken or beef is called for in Mexican-style recipes for my South Beach Diet.....no sugar, flour or cornstarch to be found in this recipe. It's not too spicy; if you want a bit more of a "kick", you may want to add some red pepper flakes or cayenne pepper. This recipe makes 2Tbsp plus 1 1/2 tsp of seasoning. -- posted by TheDancingCook

No-Salt Seasoning Shake

Thu, 11 Aug 2005 19:39:28 -0400

From a Diabetic cookbook. Makes about 1/3 cup. -- posted by Bec

Savory Seasoning

Fri, 24 Feb 2006 15:58:57 -0500

This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name. -- posted by Happy Harry #2

Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

Thu, 27 Apr 2006 09:46:06 -0400

Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy! -- posted by mama's kitchen

Spicy Meat Rub

Mon, 19 Jun 2006 18:35:29 -0400

A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good with pork, lamb, or anything else that breathes air. Would also be good sprinkled over pasta or added to steamed vegetables. To add more of a kick replace one part ground black pepper with one part cayenne pepper. -- posted by GenYChef

Drunk Southwest Marinade

Fri, 18 Aug 2006 16:12:10 -0400

The best marinade for your NY Strip steaks before you grill them. Works Great on chicken and pork chops as well. -- posted by TruckCook

Seasoned Un-Salt

Thu, 09 Nov 2006 21:03:48 -0500

This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups! Adapted from Low Sodium Cooking. This would also make a good gift! -- posted by Sharon123

Oriental Blend

Tue, 28 Nov 2006 15:50:28 -0500

This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips. -- posted by Sharon123

Wild Oats Sweet and Spicy Meat Rub

Wed, 06 Dec 2006 18:46:07 -0500

Posted on their web site...for gift giving in a jar...I plan to try this...don't want to lose the recipe..so posted here. -- posted by DogAndCatDoc

Seasoned Breadcrumbs

Wed, 06 Dec 2006 19:48:43 -0500

This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor. -- posted by Saturn

Mixed Spice

Mon, 08 Jan 2007 13:42:52 -0500

This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in a blender. Keep tightly closed away from sun. -- posted by Zurie

Homemade Five-Spice Powder

Sat, 13 Jan 2007 21:48:14 -0500

Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL. -- posted by Happy Hippie

Santa Fe Seasoning Blend (Salt Free!)

Wed, 04 Apr 2007 20:37:50 -0400

Good seasoning on chicken! -- posted by SweetySJD

North African Seasoning Mix

Wed, 06 Jun 2007 22:54:05 -0400

I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III. -- posted by Happy Hippie

Creole Seasoning Blend

Wed, 06 Jun 2007 23:13:16 -0400

Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached." I'll be making up a batch of this soon. It looks like a very good blend of spices. -- posted by Happy Hippie

Salt Free Southwest Seasoning Mix

Sat, 15 Sep 2007 06:57:03 -0400

I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili, tacos, tostadas, refried beans, burritos, enchilada sauce, flour dredges, what have you. Very flexible to use! :) -- posted by Julesong

Taco Seasoning Mix - the Best!

Tue, 15 Jul 2008 02:36:48 -0400

This is the best! I will never buy those salt filled, artificial filler laden mixes again. The other great thing is that you can make this basic recipe and then decide how spicy you want it to be for the next batch. It is very easy to tailor the spice to you and your family's tastes. Enjoy! -- posted by Humble Bee

Dry Adobo Spice Mix

Thu, 24 Jul 2008 02:15:46 -0400

This recipe is used in conjunction with my Recipe #315833 (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a number of different dishes, but pairs particularly well with chicken and pork. -- posted by Humble Bee

Puerto Rican Sofrito

Thu, 24 Jul 2008 16:04:10 -0400

This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well. -- posted by Humble Bee

Homemade Taco Seasoning Mix

Tue, 05 Aug 2008 18:36:20 -0400

I know, there are already 21 taco seasoning mix recipes. And I read ALL of them to make sure mine was different. Got this one from a rice cooker's group on Yahoo. This would be a great gift for a "real" cook. This can also be stored in the fridge or freezer for a VERY long period of time. Though, knowing you Zaarites, I'm sure it won't last very long! ;) -- posted by Nana Lee

Green Chili-Cheese Compound Butter

Thu, 21 Aug 2008 14:26:22 -0400

This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap well in plastic wrap and place in a Ziploc freezer bag. Or place in a container with a tight fitting lid placing plastic wrap on top- in contact with the butter itself. -- posted by Humble Bee

Indonesian Island-Style Curry Powder

Tue, 02 Sep 2008 01:34:41 -0400

This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia. -- posted by Celticevergreen

Madrasi Masala Paste

Sun, 12 Oct 2008 01:12:18 -0400

This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. -- posted by Celticevergreen

Panang Curry Paste

Thu, 22 Jan 2009 15:21:33 -0500

A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even though this one will be fresher. -- posted by Celticevergreen

Enola's Secret Seasoning

Mon, 16 Feb 2009 09:46:12 -0500

From Enola Prudhomme. I guess it's not a secret anymore. -- posted by Sue L

Recado Rojo

Sun, 10 May 2009 19:11:32 -0400

a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make. -- posted by Pneuma

Salt-Free Creole Seasoning

Thu, 28 May 2009 23:31:33 -0400

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. -- posted by Buster's friend

Kashmiri Masala

Thu, 17 Dec 2009 00:52:31 -0500

This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir. -- posted by Celticevergreen

Mauritian Massale

Sat, 19 Dec 2009 03:58:28 -0500

Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best! -- posted by Buster's friend

Thai Yellow Curry Paste

Tue, 05 Jan 2010 02:09:40 -0500

This simple and easy to prepare recipe is from the kitchen of my local Thai restaurant. Thai curries don't actually have to have curry powder in them to be authentic. This is more of a seasoning mixture. -- posted by Celticevergreen