Recipezaar: Cheesecakes,Nuts recipes

Turtle Cheesecake

Thu, 27 Jun 2002 19:02:04 -0400

Taste of Home -- posted by ratherbeswimmin'

Cheesecake Nibblers

Sat, 27 Jul 2002 00:34:24 -0400

When just a bite will do ya'. -- posted by Sue L

Apple-Pecan-Toffee Cheesecake

Mon, 26 Aug 2002 19:22:45 -0400

They say 'A Cheesecake is a Cheesecake', but I revised this to suit us by adding coconut and pecans. We really like. It can be easily frozen without the apples and caramel topping. -- posted by Carol in Oregon 2

Sarah's Choco-Peanut Cheesecake

Sun, 27 Oct 2002 22:08:42 -0500

Posted in response to a request. This is one of my little chocoholic's favorite cheesecakes. -- posted by Tish

Yummy Gummy Cheesecake

Wed, 08 Jan 2003 20:29:46 -0500

Sometimes you find a gem and sometimes it finds you. This was something that I just came upon and had to try. The family loves it. -- posted by The Range Rover

Huckleberry Dessert (low-fat)

Mon, 03 Feb 2003 20:05:02 -0500

Prep time does not include chilling time. -- posted by Gingerbear

Maple Praline Cheesecake

Sun, 09 Feb 2003 20:06:00 -0500

You can thank The Olde Nunnery in Manitoba for this recipe! -- posted by DiB's

Almond Joy Cheesecake

Wed, 12 Feb 2003 20:07:09 -0500

I took this recipe from a Bon Appetit recipe. I like to bake cheesecakes at a lower temperature than most recipes call for--so I lower the baking temperature, use a water bath for moisture and let the cheesecake cool more slowly in the cooling oven. You get less cracks and the texture is creamier and smoother. -- posted by ORBaker

Pecan Pie Cheesecake

Fri, 21 Feb 2003 20:01:19 -0500

This is the recipe that won $100,000 in Southern Living's Annual 2002 recipe contest. Do you think it's worth $100,000???? I changed it a bit by baking it in a water bath and it is VERY smooth and creamy. -- posted by Claire #3

Pecan Cheesecake

Fri, 28 Feb 2003 20:02:50 -0500

My hair stylist gave me this recipe years ago. I have made it every Christmas since. My neices and nephews would disown me if I did not show up with this at Christmas. My oldest nehphew likes it so much that he chose this for his groom's cake when he got married. Serve small portions as it is very rich. -- posted by Luby Luby Luby

Pina Colada Cheesecake

Fri, 04 Apr 2003 20:06:33 -0500

This is one of Southern Living's top-rated recipes from 2001. Prep time does not include chilling for at least 8 hours. -- posted by Sharlene~W

Pumpkin-Pecan Cheesecake

Tue, 22 Apr 2003 20:04:31 -0400

A delicious alternative to the traditional Pumpkin Pie at Thanksgiving or Christmas. -- posted by evelyn/athens

Peanut Butter and Brownie Cheesecake

Tue, 22 Apr 2003 20:04:45 -0400

I've been addicted to Reese's Peanut Butter Cups since I was a kid. Can't get them here in Greece. This cheesecake makes up for their absence. -- posted by evelyn/athens

German Chocolate Cheesecake

Wed, 07 May 2003 20:04:27 -0400

Posted in reply to a message board request. If you like German Chocolate Cake and cheesecake, you might want to give this recipe a try. *Note: the prep/cook times do not include the overnight refrigeration required before the topping can be added. -- posted by Dee514

German Chocolate Cheesecake (2)

Wed, 07 May 2003 20:07:04 -0400

Posted in reply to a message board request. This recipe combines German Chocolate cake and cheesecake for a very rich dessert! It is a bit labor intensive to make, but I think its worth it. Prep time does not include the required overnight chilling time for the cheesecake. -- posted by Dee514

Praline Cheesecake

Tue, 27 May 2003 20:01:01 -0400

From "Carry-Out Cuisine" by Phyllis Meras. This recipe was given to me as part of a Christmas gift from my late Aunt Donna. She used to make this every year for our Christmas Eve open house. Wonderfully rich, not meant for those light dessert seekers. -- posted by Muffin Goddess

Caramel Cheesecake in a Pecan Crust

Mon, 09 Jun 2003 20:08:20 -0400

For the RSC Cooking Contest. When I saw the list of ingredients and focused on dessert it became pretty obvious to me that I'd be making a cheesecake. This one's delicious! I watched the amount of sugar I added and the caramels contributed the rest. I decided to use just pecans in the crust - no cookies, and I'm really pleased with the result. Creamy, not too dense, with a pleasant nutty crunch. I think you're all going to enjoy this. -- posted by evelyn/athens

Italian Butterscotch Cheesecake with a Buttery Pecan Crust

Wed, 11 Jun 2003 20:04:22 -0400

Created for the Ready Steady Cook Spring 2003 contest, this makes a dense and intense cheesecake. -- posted by Mirj

Low Fat Hazelnut Cheesecake

Fri, 13 Jun 2003 20:02:03 -0400

This recipe sounds fantastic. I have not tried it, though. Tell me how does it turn out (Cooling and chilling time not included) -- posted by Grace Fung

Honey Pecan Carrot Cheesecake

Thu, 19 Jun 2003 20:03:27 -0400

This was a last minute recipe. I didn't have any graham crackers, so I used some Rice Chex Cereal, instead. It came out terrific. -- posted by Judy-Jude

Oh Splendida Cheesecake

Thu, 19 Jun 2003 20:04:49 -0400

This is a delicious and easy to make diabetic cheesecake. I have added regular ingredient equivalents so that non-diabetics can enjoy it to. I have made this with Splenda as well as sugar with good results, however it has not been tested with other sugar substitutes such as Equal, so I can't vouch for the results if you try to substitute other sweeteners for Splenda. This is really good and just as good without the caramel toping using any sugarfree fruit toping of your choice. One reviewer had trouble keeping the caramel soft after melting, but I suspect she overheated it. In any case the reason for melting whole caramels was because this was originally an RSC contest entry and they were a requirement. That said, if you can find sugar free caramel ice cream topping feel free to substitute it, and you won't have to worry about the topping getting too hard. -- posted by 1Steve

Cherry-Almond Cheesecake Cookie Cups

Mon, 14 Jul 2003 20:05:52 -0400

Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays. -- posted by DiB's

Hawaiian Cheesecake

Tue, 15 Jul 2003 19:59:53 -0400

This cheesecake takes a bit of time but it's well worth your effort! -- posted by DiB's

Pina Colada Cheesecakes

Wed, 23 Jul 2003 20:59:23 -0400

This recipe was in my inbox one fine morning. Preparation time does not include overnight chilling time. -- posted by Charishma Ramchandani

Low-Sugar Blueberry Cheesecake.

Fri, 26 Sep 2003 19:01:20 -0400

credit goes to http://www.womens-menopause-health.com/perimenopause_symptoms.htm -- posted by ~Rita~

Caramel Praline Cheesecake

Fri, 10 Oct 2003 19:59:45 -0400

A request for Thanksgiving dessert, they say it is to die for, I wish I could have some, oh well, fruit and cheese is good too!! -- posted by Derf

Sweet Potato Cheesecake With Pecan-Crumb Crust

Fri, 24 Oct 2003 19:59:56 -0400

Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! --- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture. -- posted by KITTENCAL

Ultimate Turtle Cheesecake

Tue, 09 Dec 2003 20:00:12 -0500

Everybody loves my cheesecake's -- posted by Mary in LA.

Low Carb Cheesecake Nut Crust

Thu, 15 Jan 2004 20:00:36 -0500

This crust works nicely with "Beachgirl's LowCarb Cheesecake". The nuts can be chopped rather than ground into meal for a crunchier consistency. -- posted by CinLin

Caramel Pecan Cheesecake

Wed, 11 Feb 2004 20:00:24 -0500

This was in my local newspaper, and I tried it for a Super Bowl party. It's really good, VERY rich -- pretty easy too. Makes a lot, so I think it could be easily halved. (Prep/Cook time does NOT include 4 hours of refrigeration needed) -- posted by newspapergal

Chocolate & Pecan Cheesecake

Mon, 01 Mar 2004 19:59:37 -0500

ricotta cheese and nuts, simple and only 45 minutes...nice 8 inch cheesecake. -- posted by andypandy

Strawberry Coconut Cheesecake

Wed, 07 Jul 2004 19:59:53 -0400

Since this cheesecake needs to chill for several hours,it's easiest to bake it a day ahead of time. Prep and cook times don't reflect this. -- posted by Tasty Tidbits

Pecan Pie Cheesecake

Wed, 10 Nov 2004 19:59:51 -0500

This is in answer to a request. I found this recipe at the Robin Hood Flour site and it sounds delicious. Haven't tried it personally. -- posted by evelyn/athens

Eggnog Cheesecake With Pecan Caramel Sauce

Wed, 01 Dec 2004 20:00:09 -0500

A hit at the holidays! -- posted by Lvs2Cook

Cranberry Walnut Cheesecake Pie

Thu, 16 Dec 2004 20:00:36 -0500

I got this off the Keebler site. It is fabulous! I made this at Thanksgiving for some of the family who are not fond of Pumpkin Pie. Everybody loved it! This is a wonderful pie to serve during the Holidays along with your traditional pies! -- posted by Little Bee

White Chocolate-Coconut Cheesecake

Tue, 04 Jan 2005 20:00:16 -0500

This is a recipe that was much lauded in CT. I am posting it here cause I'll lose it otherwise. From Chocolatier, February/March, 1994. -- posted by evelyn/athens

Vegan Cheesecake

Sat, 22 Jan 2005 20:00:56 -0500

Found this on alt.food.vegan where it is an adaptation Peter Berleys' 'Lemon Tart with Toasted Almond Crust' from his book, 'The Modern Vegetarian Kitchen'. I haven't tried it but it has excellent reports from the newsgroup. -- posted by Missy Wombat

Raspberry-Cheesecake Bars

Sat, 26 Feb 2005 20:00:18 -0500

Very light and refreshing dessert bars. Could exchange raspberry preserves for any type--blackberry, strawberry, etc.--and they'd be just as good. -- posted by F-16 momma

Luscious Almond Cheesecake

Mon, 25 Apr 2005 16:30:46 -0400

This is a recipe from a taste of home "cheese baking contest". I made this today for a family renunion and it was very well received and it was quite wonderful, if i do say so myself. enjoy! -- posted by Courtly

Pecan Cream Cheese Pie

Wed, 04 May 2005 15:13:11 -0400

There's little baking or prep time involved here, but allow some extra time for refrigeration. From Taste of Home's Quick Cooking (January/February 1999) -- posted by Vino Girl

Vanilla Bean Cheesecake

Wed, 25 May 2005 20:34:37 -0400

If you are a fan of vanilla (like me) you will swoon for this delectable cheesecake. I have never tried the Cheesecake Factory version, but I'm sure this is even better! Cook time includes chill time! -- posted by BirdyBaker

Coconut Cream Cheesecake

Wed, 01 Jun 2005 11:05:52 -0400

This is awesome! -- posted by grandma2969

Maple-Pecan Cheesecake

Wed, 06 Jul 2005 16:25:02 -0400

This is simply a FABULOUS cheesecake. I know you'll love it. -- posted by Pepina Rae

Pumpkin Cheesecake Bars

Mon, 22 Aug 2005 22:43:17 -0400

Wow!! These sound amazing!! From taste of home. This needs to chill for a few hours, not included in prep or cooking time. -- posted by Courtly

German Chocolate Cheesecake With Coconut Pecan Topping

Wed, 07 Dec 2005 12:52:05 -0500

If youre a fan of German chocolate cake, youll love this cheesecake version. -- posted by Olha

Cheesecake Pecan Pie

Wed, 14 Dec 2005 17:53:06 -0500

You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish. -- posted by George Clement

Caramel Pecan Cheesecake

Sat, 25 Feb 2006 19:38:14 -0500

Caramel, pecan, cheesecake with chocolate! -- posted by Chicagopm

Honey Pecan Cheesecake

Mon, 27 Feb 2006 19:36:39 -0500

From Taste of Home. Allow to chill overnight before serving. -- posted by carolinafan

Pumpkin Pecan Cheesecake

Sat, 25 Mar 2006 08:17:47 -0500

You're sure to draw compliments with this delectable homemade dessert, You can prepare it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin. -- posted by looneytunesfan

Coconut Cheesecake

Mon, 03 Apr 2006 14:32:03 -0400

Got this recipe from a friend who makes this for her annual Christmas party. It is wonderful! -- posted by LonghornMama

Hazelnut Cheesecake Parfaits

Mon, 03 Apr 2006 16:18:49 -0400

Yummmmmm!!!!!! -- posted by looneytunesfan

Passover Cheesecake

Tue, 11 Apr 2006 13:00:46 -0400

Finally found this recipe! Southern Living, 2004. Chill for 8 hours or overnight. -- posted by Manami

Coconut Meringue Cheesecake

Thu, 27 Apr 2006 13:56:34 -0400

From Better Homes and Gardens. -- posted by carolinafan

Angel Cheesecake Pie - A

Mon, 08 May 2006 20:10:17 -0400

This elegant dessert pie is a wonderful combination of flavors and textures. From Linda Larsen,Your Guide to Busy Cooks. -- posted by Nana Lee

Peanut Butter Cheesecake Cups

Mon, 22 May 2006 19:26:40 -0400

This recipe is a keeper. -- posted by looneytunesfan

Big Bowl Cafe Coconut Mango Cheesecake

Sun, 11 Jun 2006 20:15:41 -0400

I haven't gotten around to making this yet, but it sounds so good I thought I'd share it (I love out-of-the-ordinary cheesecakes!). The baking instructions do not mention a waterbath, but I usually bake my cheesecakes with one, so I suppose it can be baked by whatever method the individual chef has best luck with. Not sure where on the web I found this, but I know that it's initially from The Big Bowl Cafe in Chicago. -- posted by Muffin Goddess

Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)

Tue, 27 Jun 2006 19:26:25 -0400

This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket. -- posted by ~Rita~

Caramel Pecan Praline Cheesecake

Wed, 27 Sep 2006 13:05:59 -0400

We try to eat well around our house most of the time. Once in awhile, we cut loose and have a bit of dessert. If your going to have dessert, make it a good one. Southern Living Nov 2003 -- posted by ajena's kitchen

Easy Coconut Cheesecake

Sat, 14 Oct 2006 15:50:39 -0400

got this from a family circle cookbook. its a really easy recipe - the best thing about it is the crust. friends always ask for the recipe. needs to be refrigerated overnight. -- posted by grapefruit

Cappuccino Cheesecake Pie With Pecan Sauce

Fri, 10 Nov 2006 00:29:13 -0500

Cappuccino Cheesecake Pie With Pecan Sauce -- posted by Cookin In Texas

Caramel Pecan Cheesecake

Sat, 18 Nov 2006 20:19:52 -0500

This is a recipe I found on the internet...don't remember where or when, but it is soooooo good!!! (if you are using a dark, non-stick pan, bake at 300 degrees!) (cook time includes refridgeration!) -- posted by Erin101378

Pecan-Cream Cheese Croissants

Mon, 20 Nov 2006 18:09:25 -0500

I got this recipe from my good friend Samantha H...she says she got it from a magazine years ago. I get asked for the recipe every time I take it somewhere. If you like cream cheese desserts, you will love this! -- posted by Sherry C

Pecan Caramel Cheesecake

Tue, 28 Nov 2006 17:04:25 -0500

This is a recipe that comes from (CHOW Vol.1#4, pg.41). This is delicious. -- posted by Boomette

Chestnut Cheesecake

Sun, 03 Dec 2006 13:55:35 -0500

I'm still on a chestnut kick. This recipe is from Nigella Lawson. I love the flavor combinations she comes up with. The cook time includes 1 day refrigeration, because this needs to be made a day in advance. -- posted by JenPo

Maple Pecan Glaze

Sun, 10 Dec 2006 21:12:24 -0500

This is the easiest and best glaze for cheesecakes or even an ice-cream topper. Simple to make and taste devine! -- posted by Vseward (Chef~V)

Cherry Cheesecake Pie

Wed, 10 Jan 2007 15:13:23 -0500

A cherry cheesecake baked inside a traditional crust! From Woman's Day 10/5/04 -- posted by Vino Girl

Pecan Pie Ginger Cheesecake

Sat, 20 Jan 2007 13:10:01 -0500

A Pillsbury Bake-Off winner in some past year - a pecan pie mixture tops a cheesecake layer studded with crystallized ginger and it's all baked in a flaky crust. -- posted by SusieQusie

Apple Pecan Cheesecake

Sun, 11 Feb 2007 23:55:35 -0500

Not too sweet, not too tart--just a perfect dessert to end a perfect meal. -- posted by Chatterfox

Pina Colada Cheesecake Bars

Thu, 01 Mar 2007 16:56:57 -0500

From Cooking Light March 2007. Allow extra time to chill. -- posted by Vino Girl

L-C Chocolate Almond Crust L-C-F

Mon, 12 Mar 2007 15:48:47 -0400

This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake! -- posted by Nana Lee

Mmmm Smooth & Creamy Coconut Cheesecake

Tue, 10 Apr 2007 16:52:30 -0400

Ok, fine, I am a cheesecake snob. The rich, dense, smooth & unctuous cheesecakes (no flour please) with shortbread crusts are my favorites (no greasy graham cracker). This cake developed for Easter dinner - I yearned for coconut but did not want to disrupt the smoooth texture of cheesecake - it's "sine qua non". Family insisted I post ASAP to keep recipe intact (even though cake is gone - before it could fully develop its flavor!). Recipe is truly easy - I believe this is much easier than flour-based cakes. Hardest thing is making the crust (which isn't that tough)! Please plan to make the day before serving to allow the cake to firm up & develop its flavor (best after 2 days but it won't last that long!) -- posted by Buster's friend

Coconut Cream-Cheese Squares

Mon, 28 May 2007 22:31:44 -0400

From Tropical Traditions brand organic coconut flour. -- posted by Chilicat

Caribbean Lime and Coconut Cheesecake

Mon, 25 Jun 2007 22:36:14 -0400

An irresistible cheesecake - a deliciously creamy coconut and lime topping on a crunchy cookie base. -- posted by English_Rose

Lime Coconut Cheesecake

Sun, 15 Jul 2007 22:28:38 -0400

Source: August/September 2002 Taste of Home magazine. Recipe submitted to the magazine by Inge Schermerhorn of East Kingston, New Hampshire. -- posted by Eris

Lime-Almond Cakes in Jars

Sun, 15 Jul 2007 22:59:05 -0400

These cakes are baked in preserving jars and can be stored up to two weeks. The freshness of lime and cream cheese is accompanied by the nutty notes of almonds. But the best is, that you can make the cakes in advance. You can take them with you for a picnic. And if you like you can eat them directly out of the glass. The cakes are moist with almost the consistency of cheese cakes. Use your favorite cream cheese. The recipe is calculated for 4 servings, but you can easily make more. The baking is calculated for preserving jars with a volume of slightly more than one cup. -- posted by Thorsten

Indulgent Raisin and Kahlua Cheesecake

Mon, 30 Jul 2007 06:08:02 -0400

If you are a lover of Kahlua and cheesecakes, then this recipe is the one for you! A very rich and decadent cheesecake that can be easily made gluten free if required. Please note that the cooking time does not include refrigeration time. The cheesecake is easy to make. To make pecan meal-Process pecans in a food processor or coffee grinder. The flavours in this cheesecake develop with refrigeration/rest time. -- posted by **Jubes**

Vanilla Cheesecake With Chocolate Hazelnut Crust and Raspberries

Mon, 07 Jan 2008 23:27:13 -0500

An absolutely gorgeous looking and tasting cheesecake! I put a few twists on another vanilla cheesecake recipe I use and came up with this delicious invention. Truly amazing contrast between the crunchy crust, rich chocolate and smooth filling. The raspberry swirl makes it look really professional too. -- posted by Brittney_xo

Vanilla Baked Cheesecake With Hazelnut and Cinnamon Crust

Mon, 07 Jan 2008 23:53:49 -0500

This delectably delicious cheesecake is a huge crowd pleaser in my family. The brilliant crunchy hazelnut crust is a perfect contrast to the sweet, smooth texture of the vanilla filling. This one is always requested for family dinner parties and looks amazing decorated with chocolate truffles (see my other recipes). -- posted by Brittney_xo

Pineapple Coconut Cheesecake

Thu, 10 Apr 2008 00:09:18 -0400

This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more! -- posted by Sharon123

Chocolate Pistachio Cheesecake

Fri, 30 May 2008 20:44:19 -0400

Chocolate Pistachio Cheesecake Recipe from The Seasons restaurant in Appleton. -- posted by Jess4Freedom

Ultimate Pecan Turtle Cheesecake (By Jacquimp)

Fri, 06 Jun 2008 12:10:04 -0400

Found this recipe in the customer recipes section of the HSN.com site. "Creamy Cheesecake with Caramel, pecans, and chocolate, a decadent treat for special occasions, birthdays, potluck's and holidays." Waggoner Chocolate's Cashew Dainties can be found on HSN.coml or your favorite turtle candies. -- posted by Nana Lee

Lemony Cheesecake With Berry Sauce (Raw Vegan)

Thu, 31 Jul 2008 00:25:17 -0400

Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those wonderful fatty acids they're talking about with coconut oil these days. So, well, hey, have a 2nd slice! :-) We love this cheesecake and we're rarely without one in our freezer "just in case". There are lots of raw cheesecake recipes floating around the 'net, and after trying many of them, this is our version, taking little bits of each and doing what we like with it. I also tend to make more than one at a time, and keep them in the freezer, so I don't have to make them as often. :) -- posted by RawFoodNut

Blue Owl Restaurant and Bakery Turtle Pecan Cheesecake

Mon, 18 Aug 2008 18:10:06 -0400

The Blue Owl is a very cute, tea room type of establishment, in Kimmswick Missouri. Kimmswick is a very small and special little town that has lots of shops filled with antiques and gifts. I am sure you know the type. The also have one of the older St. Louis riverboats there, the Huck Finn, I believe. Not at the restaurant! But down the street at the Mississippi river bank. I often visit Kimmswick when I go back to see my parents, who live not too far from there. The Blue Owl serves foods besides desserts, but it is the desserts they wow everyone with for both size and taste and the reason the Blue Owl is slightly "famous". -- posted by Sue L

Southern Pecan Cheesecake

Sat, 18 Oct 2008 02:43:32 -0400

Another cheesecake recipe found at divinerecipes.com. -- posted by Sweet Jezebel

Plum Parfaits With Mascarpone Whipped Cream

Sun, 09 Nov 2008 02:10:30 -0500

These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests. -- posted by Jess4Freedom

Harvest Apple Streusel Squares

Thu, 13 Nov 2008 18:23:16 -0500

I haven't tried this yet. I'm posting it here for safe keeping. -- posted by Chicagopm

Pecan and Salt Caramel Cheesecake

Wed, 03 Dec 2008 23:50:12 -0500

It's just amazing what a little salt does for the flavor of the caramel. -- posted by Sweet Jezebel

Samoas Cheesecake

Thu, 04 Dec 2008 13:31:58 -0500

A cheesecake based on my favorite Girl Scout cookie. Much gratitude and many thanks to the culinary genius of Culinary Concoctions by Peabody! -- posted by Sweet Jezebel

Olivia's Cheesecake

Thu, 04 Dec 2008 16:42:31 -0500

A rich, nutty cheesecake with pretzel crust. -- posted by Sweet Jezebel

Ultimate Peanut Butter Cheesecake

Tue, 30 Dec 2008 20:48:25 -0500

This is a peanut butter cheesecake with a brownie crust, chocolate chips, and chocolate drizzled on top. -- posted by bekahv

Ricotta Cheesecake

Tue, 20 Jan 2009 17:01:57 -0500

This recipe was featured in an email today from the www.lifescript.com website. The ingredients appear different from the other posted recipes so I thought it was worth a post. -- posted by senseicheryl

Peanut Butter Cheesecake With Caramelized Banana Topping

Sat, 28 Feb 2009 01:52:08 -0500

Oh, my! From Epicurious. -- posted by Sweet Jezebel

Passover Lemon Cheesecake With Almond Crust

Mon, 23 Mar 2009 01:21:32 -0400

This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You can garnish with berries or julienned lemon zest. The cake needs to cool 2-3 hours before serving. If you don't have matzo cake meal, grind regular matzo meal (or even matzos) to a finer consistency in a food processor or blender. -- posted by blucoat

Swedish Cheese Cake

Sun, 17 May 2009 02:44:59 -0400

This interesting cake recipe was found in the 1973 cookbook, Scandinavian Cooking. -- posted by Sydney Mike

Pecan-Maple Cream Cheese Squares

Thu, 21 May 2009 01:53:21 -0400

A recipe from Coup de Pouce. -- posted by Boomette

Mini Sicilian Cheesecakes

Thu, 27 Aug 2009 02:44:33 -0400

From Rachael Ray -- posted by Boomette

Russian Cheesecake

Thu, 03 Sep 2009 14:20:05 -0400

The recipe for this ckeesecake comes from the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, a copy of which I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time does not include the time needed for the cake to cool & chill. -- posted by Sydney Mike

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Sat, 07 Nov 2009 12:41:32 -0500

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! ;) CuisineAtHome - Issue 78, December 2009..Cooling times have not been included, about 3 to 24 hours. -- posted by Manami

Oatmeal Raisin Cheesecake Crumble

Sat, 09 Jan 2010 08:45:32 -0500

Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares. Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by Maurice Chinn - and my favorite! -- posted by Sweet Jezebel

Slovenian Traditional - Prekmurska Gibanica

Mon, 08 Feb 2010 16:20:54 -0500

The best way to translate the name is folded cake. This is one of the most famous and loved Slovenian dishes. It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. The recipe is very old and varies a little from family to family. I got this one from a Slovenian cookbook to be certain that all the measurements are correct. The preparation takes quite some time but it is all worth it. -- posted by Meme*